PARMENTIER (Antoine-Augustin).Livre Rare Book
12 343 résultats
réf. 005660Paris, Delalain, De l'Imprimerie de Marchant, 1801. In-8 (203 X 129 mm) demi-cuir de Russie acajou à coins, dos lisse cloisonné de doubles filets dorés, deux volutes dorées en queue, titre doré (Reliure de l'époque) ; (2) ff. de faux-titre et titre, 210 pages, IV pages de table des chapitres, 5 planches dépliantes hors-texte. Une petite épidermure au dos, petits manques de cuir aux coins qui ont été réteintés, plissure à l'angle supérieur droit de 16 feuillets, sans caractère de gravité. Exemplaire relié SANS le tableau dépliant hors-texte qui donne les tarifs de l'eau-de-vie à l'usage du commerce.
1592in- 12°; pp. 320, (8). Piccolo manuale in cui di ogni singolo alimento, del mondo vegetale e animale, si descrivono i seguenti aspetti: delectus, usus, damna, correctio, gradus, tempus aetas temperamentum, e l’Historia naturalis. Legatura in piena pergamena con titolo manoscritto al dorso. Prima edizione latina.
1819réf. 259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown
1819réf. 259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown books
1521[Giunti agricoltura] (cm.21,5) Solida legatura originale in piena pergamena realizzata con un folgio manoscritto del XIV-XV secolo, poco leggibile per sbiaditura e difetti agli angoli. dorso rifatto nel XIX sec. in pergamena antica. -cc.20nn., cc.222, cc.125 + 1c. con al verso la marca tipografica. il colophon è a c. 125 recto. Alcune figure nel testo con terreni agricoli, mietitura, schemi ecc. opera classica, copia dell'edizione del 1515 con l'aggiunta dei commentari di Columella e Palladio con le note del Beroaldo. Raccoglie le massime opere antiche di agricoltura, sui lavori dei campi, sulla caccia, pesca, cibi, vino, villa ecc.nel testo alcuni passaggi in greco. Le prime 5 carte n umerate contengono ai margini molte note coeve manoscritte. una gora al margine bianco delle prime 20 carte, ben restaurata con vecchio rinforzo alle prime dieci. il tutto senza danno al testo. per altro bell'esmplare nitido e genuino compelto dell'ultima carta con la marca che a volte manca come dice Ceresoli:"la marca col gilgio non si trova in fine di tutti gli esemplari di questa non frequente edizione." *Camerini "Giunti" 155; *Bandini II 171; *Ebert 20736; *Renouard XLVI/48 * Sander 6911; *Ceresoli 327; *Simon "Bacchica"395; *Simon "Gastronomica" 312; *Schweiger II, 2: 1306. *Brunet V 246; *Graesse VI 331; *Adams S 807.[f61] Libro
1961réf. 193061magsParis: Établissements Nicolas 1961. 1st editions. wrappers. very good. CASSANDRE A. LATOUR E. LEGRAND DARCY C. VAN DONGEN C. GAILLARD G. ROHNER DIGNIMONT and others. Établissements Nicolas maison fondée en 1822. Liste des grands vins fins 1930-1961 21 volumes complete for this time frame see details below. Paris 1930-1961 design and typography b. A.M. CASSANDRE DRANZY E. LEGRAND DARCY C. VAN DONGEN DIGNIMONT and others. Originals not uniform in wrappers. Fine run with striking design and typography often including the "feuilles volantes" that were issued with the yearly publications by Établissements Nicolas. 1930 col. plates/ ills. by P. IRIBE 1931 col. plates/ ills. by A.M. CASSANDRE 1932 col. plates/ ills. by E. LEGRAND 1933 col. plates/ ills. by J. HUGO 1934 col. ills. by A. LATOUR 1935 col. plates/ ills. by DARCY 1936 bookdesign by A.M. CASSANDRE Catalog 1937 not published. 1938 col. plates/ ills. by GALANIS 1939 col. plates/ ills. by C. ERICKSON Catalogs 1940–1948 not published. 1949 col. plates/ ills. by DIGNIMONT 1950 col. plates/ ills. by R. HARADA 1951 tinted plates/ ills. by B. SAINT-ANDRÉ and A. LATOUR Catalog 1952 not published. 1953 col. ills. by L. GISCHIA 1954 col. plates/ ills. by K. VAN DONGEN 1955 col. plates/ ills. by A. MARCHAND 1956 col. plates/ ills. by R. OUDOT 1957 col. plates/ ills. by C. TERECHKOVITCH 1958 col. plates/ ills. by R. LIMOUSE 1959 col. plates/ ills. by C. GAILLARD 1960 col. plates/ ills. by R. HUMBLOT 1961 col. plates/ ills. by G. ROHNER. For the contributions by Cassandre see H. Mouron A.M. Cassandre 1985 p.103 and ills. 222-224 who mentions the price lists for 1930 1936 and 1937. Oberlé Bibliothèque Bachique 597 33. Établissements Nicolas unknown
1750réf. 45405London, John and Paul Knapton, 1750. Small 8vo. Contemp. full calf. Spine worn and frontcover detached. Corners of binding worn. (12),420 pp., textdiagrams and textfigs. (12),420 pp. Browning to titlepage and repairs to verso of. A bit of inner lower corner of titlepage gone, loosing 3 letters in ""Printed for"" Some brownspots to outer margins. Some traces of use. Internally generally clean and printed on good paper.
1750réf. 45405London John and Paul Knapton 1750. Small 8vo. Contemp. full calf. Spine worn and frontcover detached. Corners of binding worn. 12420 pp. textdiagrams and textfigs. 12420 pp. Browning to titlepage and repairs to verso of. A bit of inner lower corner of titlepage gone loosing 3 letters in "Printed for" Some brownspots to outer margins. Some traces of use. Internally generally clean and printed on good paper. The first edition was published 1707 and it was regularly printed throughout the eighteenth century. All issues are scarce. Dougharty 1677-1755 was an Irisman who ran a writing and arithmetic school in Worchester Macclesfield No 657 1707. unknown
1845réf. 30598ABKonstanz, Fr. Bannhard'sche Buchhandlung, 1845. XII, 137 Seiten. Mit 8 Tafeln (davon eine mehrfach gefaltet). Pappband der Zeit mit Kleisterpapierbezug.
1893Ouvrage illustré par Eugène Vergez, 1 vol. in-12 cartonnage percaline éditeur, Féret et Fils, Bordeaux, Masson, Paris, 1893, 216 pp. avec une carte dépliante Edition originale, très rare. Bon état (pliure d'origine à l'impression en p. 7, bon exemplaire par ailleurs) Français
1936réf. 1764A Paris, Editions de l'Union des Entreprises Modernes, 1936. 6 Parties reliées en 3 tomes, COMPLET. In-4 - 31,5x37cm. Reliure de l’époque en plein maroquin cerise signée J. Makowsky, dos à 4 nerfs, encadrement de filets noirs et dorés sur les contre-plats, roulette dorée sur les coiffes et les coupes, couvertures conservées. 265pp, 211pp et 251pp. Edition originale. Signature autographe de l'auteur sur la page de justification du deuxième tome. Tirage de tête, 1 des 15 exemplaires du tirage de tête sur Japon. Exemplaire imprimé spécialement pour Etienne NICOLAS, directeur des célèbres établissements du même nom. Ouvrage orné d'une riche illustration in et hors-texte. Une histoire de la lutte entre les petits commerces et les grands ensembles. Table des matières : Tome I : Les maisons à succursales depuis leur origine jusqu'au 2 août 1914, puis pendant la guerre; Tome II : Les maisons à succursales de 1918 à 1926, et de 1926 à 1935; Tome III : Les maisons à succursales dans l'économie française, notes et documents.
1946réf. 10435Lyon Paris: B. Arnaud Éditeur 1946. Second-hand hardcover. Pavil Julien. Les Dicts de la Vigne. FIRST EDITION B Arnaud: Lyon 1946. Folio 330x250mm 2 vols in qtr bnd cloth loose folios: vol 1 44964pp; vol 2 49 lithographs; all on Vélin D'Arches an original watercolour. Lacks slipcase Near Fine PAVIL Julien. 1897-1952 Les Dicts de la Vigne. Lyon & Paris : B. Arnaud Éditeur 1946. First and only edition limited to 1025 copies this #IV of the first XXV. Preface by Georges Rozet Folio 330x250mm two volumes of loose folios in fours in publisher's original quarter bound folders brown cloth gilt lettered spine sepia printed boards illustrated with vine leaves internal cream covers cream Vélin D'Arches paper edges untrimmed. Volume 1 14 gatherings 44964pp 49 original chromolithograpic illustrations 36 black drawings; volume 2 suite of the 49 chromolithographic plates. Laid in as called for an original water colour by Pavil of a Burgundian village. Bookseller ticket of "Librairie Laurencier Bordeaux France" to front pastedown of volume 1; lacks its slipcase; edges faintly worn; faint foxing in several spots some faint offset toning in volume 1. Pavil was an illustrator draftsman humorist and poster artist active in the mid-twentieth century in France based mostly in Lyon. Rozet 1871-1962 was a native of Burgundy the author of a number of books on Burgundian wine and the historiographer of the Confrérie des Chevaliers du Tastevin based at Clos de Vougeot. An anthology of 150 popular Burgundian sayings about vines and wines collated and grouped according to the twelve months of the year and humorously illustrated in Burgundian and monastic settings by Pavil. A very good copy. § OCLC records only 5 holdings all in France. § Oberlé Fritsch 568; B. Arnaud Éditeur unknown
1860réf. 9034New York: Lith. of W. Faust 105 Nassau St 1860. Broadside wine list 25.5 x 15.5 cm. 1 page. Porcelain card decorated in chromolithograph with text in blue and red. A very early wine list from an important New York hotel and dining establishment. The hotel was at the corner of Broadway and Eleventh Street across from Grace Church and Rectory. Both the hotel and the church were designed by the architect James Renwick Jr. Named for its original owner Denis Julien the St. Denis Hotel opened in 1853 just in time for the Crystal Palace Exhibition. The building was leased to William Taylor in 1875 who incorporated the Taylor Saloon into the facility. The list features Clarets from Finke Merman of Bordeaux mostly from 1847 and 1848. And French whites including 1847 Latour Blanche and 1847 d'Yquem. Champagne Sherries and Madeiras are also included. A solid piece of printing from a firm more known for fruit labels. Verso contains an unattributed primitive pencil drawing of a horse. Some darkening to the top edge of the recto. Lith. of W. Faust, 105 Nassau St unknown books
réf. 200413630A Paris, Chez Charles de Sercy, au Palais…, 1698 ; in-12, 505+table, br. Ouvrage très-utile dans les familles & Singulierement neeffaire à tous Maîtres d'Hôtel, & Ecuïers de Cuisine.Troisième Edition, revüe & augementée, avec des Figures.(une figure incomplette)Petit manque (découpe sur la page de titre, exemplaire aujourd'hui difficile à trouver, malgrès sont état (ouvrage ayant beaucoup servi) plein veau (coiffes abimé petite restauration, usures des coins,débroché).
réf. 200712877Paris, E. DENTU ÉDITEUR, PALAIS ROYAL et chez tous les principaux libraires, 1872 ; in-4, 272-318 pp., demi-cuir à caissons en très bon état. Les 2 volumes. Rousseurs - 5e édition - complet - ouvrage illustré de 65 planches gravées hors texte embrassant dans son cadre touttes les prescriptions culinaires, d'après l'ordre et les principes de la grande cuisine.
1845réf. 30598ABKonstanz, Fr. Bannhard'sche Buchhandlung, 1845. XII, 137 Seiten. Mit 8 Tafeln (davon eine mehrfach gefaltet). Pappband der Zeit mit Kleisterpapierbezug. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
1823In 8° (mm 210 x 133); (4), 260 pagine. Antiporta con il ritratto dell'autore inciso in rame, alla fine del tomo elenco delle opere dei Verri. Brossura parlante editoriale. Sguardie con carta di riutilizzo editoriale originale. Prima edizione. Ottimo esemplare in barbe, dorso rinforzato, qualche piccola fioritura internamente, timbri di appartenenza alle prime ed ultime carte.
réf. 201404126Paris, Rédaction et administrations , 1893 ; in-4, cartonnage de l'éditeur. Onzieme année demi cuir noir.
1936réf. 11788Lausanne, F. Roth & Cie, 1936. In-folio en feuilles de [12] pages suivies des planches et d'un feuillet en fin, sous chemise grise, grande vignette de titre au premier plat.
In Vinetia, appresso Gabriel Giolito di Ferrarii, 1549, in-8, legatura coeva in piena pergamena floscia, carte 183 (non è stata legata l'ultima, che era bianca, cfr. collazione in ICCU). Con marche del Giolito in xilografia sul frontespizio e sull'ultima pagina (ultima pagina che reca anche - ripetuti - i dati editoriali del front.). Volgarizzamento dei venti libri delle "Geoponiche" (raccolta di scritti antichi dei Greci sull'agricoltura, raccolti e rielaborati intorno al 950 d.C. per volere dell'imperatore Costantino Porfirogenito). Numerosi sono i riferimenti alla gastronomia e alcuni libri sono dedicati al vino. Il volume si presenta con la legatura originale cinquecentesca, scurita e sgualcita, le carte presentano aloni e bruniture marginali; su 23 carte è presente un camminamento di tarlo nell'angolo superiore esterno (margine bianco); la carta P6 presenta uno strappo riparato, con minima perdita al titolo corrente e alla prima linea di testo. Condizioni non irreprensibili ma volume affascinante. poiché - come raramente accade, soprattutto per questi manuali d'agricoltura che venivano usati come strumenti da lavoro - si presenta nello stato cinquecentesco in ogni sua componente. Notazione manoscritta coeva sul frontespizio: Ad usum Curtij et amicorum.
réf. 50842Coffret d'origine avec jaquette. 6 ouvrages brochés in-8 illustrés.Couvertures rempliées.Accompagnées de lettres.1/Le vin à travers l'histoire.Texte de Montorgueil.Dessis de Marcel Jeanjean.1924.45 p.Planche dépliante des récoltes.2/Le vin de Bordeaux.Texte de Montorgueil.Dessins de Pierre Lissac.1925.Non coupé.Planche dépliante des Récoltes.Carte dépliante en couleurs.3/Le vin de Bourgogne.Texte de Montorgueil.Dessins de Armand Vallée.1926.Pages non coupées.4/Anjou.Touraine.Alsace.Champagne et autres vins de France.Textes de Montorgueil.Dessins de Carlègle.Pages non coupées.1927.Carte dépliante en couleurs et plan dépliant du mouvement des vins.5/en 2 exemplaires en très bel état: L'Art de boire.Texte de Louis Forest.Dessins de Charles Martin.Pages non coupées.1927.Modèles de verres contre-collés.Bel ensemble avec un supplément.Coffret et jaquette usagés.
1900réf. 23854Paris Publicité ch. Wall Imprimeur 1900 une Affiche Originale ancienne lithographiée en couleurs entoilée, format : 160 x 120 cm (63 x 47 inch), sans date (1900 environ) Paris Publicité Wall Imprimeur Editeur,
1795réf. 39871S.l. [Bourg-en-Bresse] s.d. [1795] in-4 oblong (env. 26,5 x 40 cm) en feuille, timbre fiscal
First edition, xv, [1], 240pp., with half-title, orig. brown patterned cloth, lightly stained, spine repaired with minor tears and rubbing to extremities. Provenance: Ownership signature to front-free endpaper "Wm. Theakston, 1860." Gabler, G33930; Bitting, p. 391.
1893réf. 50616Ouvrage illustré par Eugène Vergez, 1 vol. in-12 cartonnage percaline éditeur, Féret et Fils, Bordeaux, Masson, Paris, 1893, 216 pp. avec une carte dépliante
