12 557 résultats
1549In-8° cc. 102, (2), marca tipografica incisa su legno al frontespizio e all’ultima carta. dedica a Francesco Primo legatura in piena pergamena molle.con titolo manoscritto al dorso. Poema in sei libri, che vuole imitare le georgiche di Virgilio, Alamanni scrisse quest’opera in Francia, alla corte di Francesco I, dove si era rifugiato dopo essere stato scoperto come attivo nella congiura anti medicea.Leggerissima improinta di timbro al frontespizio. Gamba 17
1858réf. 81231858 demi-basane claire. in-8, (4ff.), 630pp., 90 fig. in-texte, P. Victor Masson 1858,
1946réf. 17847Paris Arnaud 1946 in-4° (8) + 96 pp + 4 ff + une suite en couleur Un des 75 exemplaires, un petit défaut à l'étui
1802réf. 17863Paris Moutardier 1802 in-4° 1 frontispice + 463 pp, 29 planches et une débliante, collaboration avec Chaptal, Cadet de Vaux. Tome presque exclusivement consacré à la vigne et au vin et qui manque à de nombreuses collections, Broché, à toutes marges
Cucina - Il Cuoco Piemontese ridotto all'ultimo gusto che insegna facilmente a cucinare qualunque sorta di vivande in grasso e in magro.... - Pasticciere e Confetturiere - ed. 1850 RARO Testo in lingua italiana, Pag. 456 + 4 tavole allegate e ripiegate Copertina morbida Condizioni buone come da foto
1901réf. R300088159REVUE VINICOLE INTERNATIONALE. 1901. In-4. Relié. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. VIII + 602 pages - contre plats jaspés - nombreuses lettrines, bandeaux et culs de lampe en noir et blanc - nombreuses illustrations en noir et blanc hors texte dont nombreuses sont sous serpente - coins frottés - 5 photos disponibles .. . . . Classification Dewey : 634.8-Viticulture, vin
1962réf. 4330New York 1962. Large folio unpaginated 22 leaves printed rectos only. Printed text from a hand-lettered original; columns for handwritten prices not entered. An early wine list from the legendary Manhattan restaurant Lutèce 1961-2004. The list opens with an introductory statement to diners from the restaurant's founder André Surmain who thanks the restaurant's seven suppliers a rare credit on modern wine lists and Alexis Lichine the author of The Wines of France. Displaying a fine selection of Bordeaux Rouges & Blancs; Bougognes Rouges; Roses Loire; Alsace Rhône; and Champagnes including Lafite Rothschild dating to the 1890s Haut Brion from the 1930s and pre-depression era Mouton. Throughout each selection lists producer as well location of the vineyard. The three Alsatian wines on the list have been credited as the primary genesis of the Alsatian wine market in the United States. Julia Child Playboy Magazine and Zagat each proclaimed Lutèce the best restaurant in the United States; the New York Times gave the restaurant four stars. Spiral bound in gilt-stamped blue wrappers. Wine sections are thumb-indexed. The list was never used and thus the wines remain unpriced. Very near fine. Signed by head chef André Soltner "En Souvenir". unknown
1962réf. 4330New York 1962. Large folio unpaginated 22 leaves printed rectos only. Printed text from a hand-lettered original; columns for handwritten prices not entered. An early wine list from the legendary Manhattan restaurant Lutèce 1961-2004. The list opens with an introductory statement to diners from the restaurant's founder André Surmain who thanks the restaurant's seven suppliers a rare credit on modern wine lists and Alexis Lichine the author of The Wines of France. Displaying a fine selection of Bordeaux Rouges & Blancs; Bougognes Rouges; Roses Loire; Alsace Rhône; and Champagnes including Lafite Rothschild dating to the 1890s Haut Brion from the 1930s and pre-depression era Mouton. Throughout each selection lists producer as well location of the vineyard. The three Alsatian wines on the list have been credited as the primary genesis of the Alsatian wine market in the United States. Julia Child Playboy Magazine and Zagat each proclaimed Lutèce the best restaurant in the United States; the New York Times gave the restaurant four stars. Spiral bound in gilt-stamped blue wrappers. Wine sections are thumb-indexed. The list was never used and thus the wines remain unpriced. Very near fine. Signed by head chef André Soltner "En Souvenir". unknown books
réf. 74350E-264: Indianapolis Athletic Club Wine Shop. Paperback. Very Good. Trade PB. 8vo. Indianapolis Athletic Club Wine Shop Indianapolis IN. No Date. Unpaginated. Wrappers worn with some light shelf-wear to the extremities present. Book is free of ownership marks. Text is clean and free of marks. Binding tight and solid. The Indianapolis Athletic Club was a private social "city club" founded in 1920. The Indianapolis Athletic Club building which housed the Club was located at 350 North Meridian Street in Downtown Indianapolis Indiana. The historic clubhouse was designed by Robert Frost Daggett and built between 1922 and 1924. It is an Italian Renaissance style brick building. The club closed in 2004 and the building was converted to luxury condominiums.; 8vo 8" - 9" tall . Indianapolis Athletic Club Wine Shop paperback
1936réf. 13668AB1936. Paris Draeger 1936. 32 : 265 cm. With many coloured illustrations by Roul Dufy. Coloured illustrated original wrappers. With 19 almost full page coloured illustration after water-colours by Roul Dufy. Illustrated original boards. Most likely upon an order of the wine merchant Nicolas arised publication an encomium of the wine. In 19 chapters are the virtues and medical benefits of the wine descriped fortified by staements of famous doctors. About the "Les calories de vin" "Vitamines et radioactivite du vin" the effects by depression diabetis the necessity of wine for artists in the field of sport the effects on character and moral. hardcover
réf. 9775Dijon: L. Damidot 1920. Second-hand softcover. Rodier Camille. Le Vin de Bourgogne La Cote d'Or. FIRST EDITION L. Damidot: Dijon France 1920. 4to 245x190mm SC pict wraps 2964pp; numerous illust & maps. In French VG-/- shaken sm closed tear to wraps; rear hinge weak RODIER Camille 1890 - 1963 Le Vin de Bourgogne La Côte d'Or. Dijon : Louis Damidot Libraire-Éditeur 1920. First edition. Printed by Imprimerie Bernigaud & Privat Dijon. Octavo 245x190mm original illustrated colour wrappers and spine sewn xiv22964pp : Ï€â¸1-2â¸3-13â¸14â¶15-19â¸20â¶; ten folding three-colour maps twenty-nine out-of-text full page colour plates; numerous in-text monochrome vignettes head and tail pieces and illustration. In French. Owner name "Geo Ribot 1936" in ink to front free end-paper; 2cm closed tear to tail of front joint verso wrappers faintly soiled scuffed; rear hinges weak shaken but holding cracked at p.168 a little fragile; internally near fine; discrete pencilled underlining in several places; faint foxing to map 9. An excellent richly illustrated comprehensive history of wine in Burgundy. Part 1 explores wine in antiquity. Part 2 the recent history of the grand wines of Burgundy. The ten maps cover the Côte d'Or and are centered on the villages of Chenou Gevry to Fixin Vougeot Nuits-St-Georges Corgoloin Savigny les Beaune Beaune Auxey le Grand Puligny-Montrachet and Santenay. Rodier's first work on the wines of Burgundy. When writing it Rodier drew on the works of Morelot 1831 Lavalle 1855 and Danguy and Aubertin 1892 incorporating their material into a much more comprehensive survey and history; notably including a number of cru which had been previously overlooked. Rodier went on to co-found the Confrerie du Chevaliers du Tastevin in 1937 later becoming its Grand-Chancellor write the authoritative history of Clos du Vougeot and pen a number of other celebrated works on the wines of Burgundy. A scarce and collectable first edition. A lovely bright copy. § OCLC records twenty holdings all in Europe or North America. § Oberlé Fritsch 294; not cited in the usual bibliographies. L. Damidot unknown
1986réf. 3989Perroy, Ed. Hifach S.A., 1986. 1 volume en feuilles in-4 de 196-[10] pages. Couverture blanche à rabats, sous emboîtage pleine toile bordeaux, 1er plat orné d’une lithographie de Rémon dans une fenêtre plastifiée. Belle condition.
1869réf. 19850Paris, Librairie internationale, A. Lacroix, Verboeckhoven & Cie, 1869. In-4 de [4]-VIII-480 pages, plein maroquin cognac, dos (passé) à nerfs, tête dorée, couvertures illustrées conservées, étui. Reliure moderne.
1860Bordeaux, P. Chaumas, libraire-éditeur, 1860. In-8 relié demi basane vert, dos long souligé de chainettes, p. de f.-t.-page de titre gravée-IV-352 pp.-27 h.-t. dont 26 vues de chateaux-2 cartes couleur-1 grande carte dépliante et plusieurs tableaux dont 6 dépliants.
réf. Z1-M-001-02213Running Press. Used - Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Ships from UK in 48 hours or less usually same day. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Running Press unknown
réf. 35601338, Paris, Société fermière du Grand Hôtel, 1884; in-12, demi-chagrin brun, tête dor., couv. parchemin conservée. (Relié vers 1900). "3 ff. n.ch., V pp., 188pp., 6 pp., 4 ff. n.ch. – EDITION ORIGINALE. Ce volume peu commun fut publié par la Société fermière du Grand Hôtel ( Boulevard des Capucines près de l’Opéra à Paris), qui se livrait à un important négoce de vins ; Elle publia ce Vade-Mecum pour fidéliser sa clientèle. L’ouvrage donne des renseignements fort intéressants sur la vigne, les vendanges et le vin, avant d’étudier les vins de France, région par région ( Bordelais, Bourgogne, Côtes du Rhône, Champagne, Centre, Anjou, Dordogne, Auvergne, Provence, Midi, Béarn, Corse, Algérie).- Vins étrangers d’Allemagne, Espagne, Portugal, Italie, Autriche-Hongrie, Suisse, Grèce, Turquie, Russie, Amérique. Un chapitre concerne les spiritueux.- In fine catalogue des vins vendus par les Caves du Grand Hôtel.- Vicaire 857."
1861réf. 9644Paris: Librairie Agricole de la Maison Rustique 1861. Second-hand hardcover. Guyot Jules. Culture de la Vigne et Vinification. 2nd Ed Librairie Agricole de la Maison Rustique: Paris 1864. 8vo 175x110mm 3/4 bnd navy blue calf over pebbled blue calf gilt lettered 4viii4182pp. In French ex-libris GUYOT Jules. 1807-1872 Culture de la Vigne et Vinification. Paris : Librairie Agricole de la Maison Rustique 1861. Second Edition first published 1860. Printed by Typografie Firmin-Didot Mesnil. In French. Duodecimo 175x110mm half bound black calf over black pebbled morocco boards gilt lettered and ruled smooth spine all edges speckled red 4viii4182pp : iⶠ1¹² 2ⶠ-etc. Forty six in-text wood block engravings many of vine pruning and caning techniques sixteen repeated in both parts one and two. Board corners lightly worn joints and front hinge cracked but firm; a little tight-backed; book binders ticket "D Hicks & Co Binders S.F." to front paste-down; ex-libris stamps "California Academy of Sciences Library" "Withdrawn" "Dec 2 1931 G P Rixford Bequest 27336" to title page and page i; endpapers lightly age-toned; occasional faint foxing; ¶ Culture de la Vigne et Vinification is one of the foundational text books of wine production. Guyot was a French physician and agronomist dedicated to making improvements in the cultivation and preparation of grapevines for the production of quality wines. He popularised and codified traditional vine cane pruning techniques developing the "Guyot system" of cane-pruning of vines for trellises single or double a system extensively and enthusiastically used around the world today. Culture de la Vigne also gives instruction on improving yields soil management improving vine health and improving wine production and storage. Guyot's work led to significant improvement in wine quality and production in France in the mid-nineteenth century. The California Academy of Sciences founded in 1853 is a significant research institute and museum of natural history in San Francisco. Guilian Pickering Rixford 1838-1930 was a pioneering figure in early Californian agriculture introducing the pistachio and the Smyrna fig. He served the Academy for many years including as Director of the Museum and was librarian for the Academy when he died in 1930 at the age of 92. An excellent copy of one of the landmark works on viticulture vine trellising and pruning. § OCLC records only two holdings in Australasia SLV and SLSA. § Simon BV 21; Oberlé Fritsch 166; Noling p184 later editions; not in Vicaire Librairie Agricole de la Maison Rustique unknown
2023réf. 9789529482467Helsinki: Edward Kaukoranta 2023. New Hardcover. Kaukoranta Edward. Drinking Dom Pérignon 1921 to 2013. Limited to 1985 copies Edward Kaukoranta: Helsinki 2023. Folio 345x255mm pict dj white cloth bds 144pp. SIGNED Edward Kaukoranta hardcover
1961réf. 536693Greenwich Connecticut: Gold Medal Books / Fawcett Publications 1961. Softcover. Near Fine. First edition paperback original. Perfectbound in wrappers. Near fine with light edgewear. Advanced Review Copy with the publisher's slip laid in and Signed as Vin Packer by the author Marijane Meeker. Inscribed on the title page by the author - "And this I believe is the only book with the name Meaker for a character. Vin Packer" as well as Signed by both cover artists the husband and wife team of Diane and Leo Dillon. Gold Medal Book S1446. Gold Medal Books / Fawcett Publications unknown
1961réf. 536693Greenwich Connecticut: Gold Medal Books / Fawcett Publications 1961. Softcover. Near Fine. First edition paperback original. Perfectbound in wrappers. Near fine with light edgewear. Advanced Review Copy with the publisher's slip laid in and Signed as Vin Packer by the author Marijane Meeker. Inscribed on the title page by the author - "And this I believe is the only book with the name Meaker for a character. Vin Packer" as well as Signed by both cover artists the husband and wife team of Diane and Leo Dillon. Gold Medal Book S1446. Gold Medal Books / Fawcett Publications unknown books
réf. 200413635Paris, FURME ET CIE, libraire éditeurs, 45, rue Saint André des Arts., 1864 ; in-8, 458 pp., demi-marocain. ROUSSEURS - DESSINS DE BERTALL, belle reliure tete doré.
1848réf. GITd676Montpellier Typographie de Pierre Grollier 1848-1857. Ensemble de 13 textes in-8. Demi chagrin anthracite à coins, dos à nerfs rehaussés d'une frise dorée, filets dorés, reliure de l'époque. Bel exemplaire frais et bien relié de ces mémoires d'abord parus dans les Bulletins de la Société d'Agriculture de l'Hérault. L'auteur était Président de cette société et membre correspondant de nombreuses autres à Paris, dans les départements français et en Italie. Ensemble rare.
1953réf. 116748klein 1953 Bernard Klein, Paris, 1953, 1 volume in-folio de 250x325 mm environ, 200 pages, (2) ff., colophon. Un des 500 exemplaires numérotés sur Arches. En feuillets sous couverture rempliée illustrée et sous emboîtage crème et lie de vin. Coffret insolé avec de légères déchirures, très rares rousseurs sinon bon état.
1867Bordeaux, P Chaumas, Libraire-Editeur, 1867. In-8 demi-basane vert (reliure d'époque), dos long soulignés de filets dorés, XV-616 pp. 4 planches hors-texte. TB état.
réf. 35601266, Paris, Dentu, 1884; in-8 broché. XVI pp., 458 pp., 1f. blanc. Frontispice dessiné par L.E.Fournier et 84 dessins gravés sur bois, plan de Paris au XV e siècle. EDITION ORIGINALE de cette étude magnifique, remarquablement documentée. D’importants chapitres sont consacrés aux enseignes des corporations, des confréries et des métiers, cabarets, marchands de vin, du Moyen-Âge au XIX e siècle : anecdotes, enseignes en rébus « Puissant vin= puits sans vin », enseignes singulières, grotesques, etc. Vicaire XIX e siècle, III, 788- Oberlé-Fritsch 439.- Ex. un peu débroché.
