Chappaz, GeorgesBiblio.com
12 780 résultats
1951réf. 6600Paris: Louis Larmat 1951. Second-hand softcover. Chappaz Georges. Le Vignoble & le Vin de Champagne Vignobles de Vins Fins & Eaux-de-Vie de France Tome II. Louis Larmat: Paris 1951. 4to SC 414pp maps. preface by Baron P Le Roy In French. VG/VG CHAPPAZ Georges. 1874-1953 Vignobles de Vins Fins & Eaux-de-Vie de France: Tome II - Le Vignoble & Le Vin de Champagne¹. Paris : Louis Larmat 1951. First edition; limited #123/350 on Velin Roto-Aussedat. Preface by Baron P.Le Roy. In French Octavo 235x185mm printed cream heavy paper wrappers french fold xvi24131pp : 18 2 - 278. Thirty-two out-of-text héliogravures twenty-nine in-text illustrations folding colour map 'Le Vins de Champagne' from Atlas de Viticole de France. Small neat previous owner stamp to front free endpaper and to a few margins; old offset tape marks to free endpapers; edges untrimmed and faintly toned else fine. The second and last title in the Collection Vignobles de Vins Fins et Eaux-de-vie de France produced by the Institut National des Appellations d'Origine. Chappaz was the French civil servant tasked in 1919 with the recovery of the Champagne industry after WWI. Over the next 30 years he was an ardent promoter and supporter of the Champagne region; assisting the region to recover define its legal boundaries unify its producers and address technical challenges. His expertise in viticulture and agriculture combined with his administrative background made Champagne the region it is today. A landmark monograph work on Champagne. Scarce. An excellent copy. § OCLC records 26 holdings most in the Americas and France; only one holding in Asia or Australiasia SLSA § EUVS; not in Noling; Oberlé Fritsch 351 ¹ Translated "The Vineyard and the Wines of Champagne" Louis Larmat unknown
1948réf. 6995Marseille & Paris: Éditions La Tartane 1948. Second-hand softcover. Bonvin Claude. Un Art de France Le Savoir-Boire. Éditions La Tartane: Marseille & Paris 1948. 8vo 215x155mm printed limp wrappers 22584pp. In French. VG-/- wraps closed tears pps yellowing BONVIN Claude pseud Émile-Jean-Joseph Vuillermoz 1878-1960 Un Art de France Le Savoir-Boire. Marseille and Paris : Éditions La Tartane February 1948. In French. Octavo 215x155mm illustrated cream printed limp wrappers untrimmed edges 22584pp : 1⸠2-16⸠174â´. Small closed tears to wrapper edges; rear wrapper lightly creased and soiled; page edges agetoned. A light and engaging series of essays on French wines region by region written in the form of letters from an American working in France to his wife in America explaining how he was finally learning to eat and more particularly drink properly. The final chapter is all about wine pairings. The author closes with the claim that he will return home to champion drinking in the French style having been suitably educated. Vuillermoz was a French music and literary critic who occasionally wrote under the pseudonyms Gabriel Darcy and Claude Bonvin particularly for film. He was appointed an Officer of the Legion of Honour for his services to music. An excellent copy Éditions La Tartane unknown
2006réf. 9781876832292-1Sth Yarra: Macmillan Art Publishing 2006. Second-hand hardcover. Tate Adams. Adams Tate. The First Vines: with 42 wood-engravings by Tate Adams. FIRST EDITION Macmillan Art Publishing: South Yarra Australia 2006. 4to HC Burgundy Cloth Gilt Embossed 951pp. Limited Ed Signed #865/1000 Fine/Fine ADAMS Tate. AM 1922-2018 The First Vines South Yarra : Macmillan Art Publishing 2006. First edition Limited Edition #865/1000. Preface by Lea Giles-Peters State Librarian Queensland; foreword by Tate Adams; introduction by Len Evans; preface to the engravings by John Olsen. Quarto 280x235mm burgundy cloth boards gilt lettered spine inset colour illustrated plate 951pp. Forty-two engraved wood block prints. Signed by Tate Adams on a 'Tate Adams" designed book plate to the front free end-paper. The forty-two wood engravings featured were created by Tate Adams in the 1980s to record a selection of Australian vineyards which in the Bicentenary year of 1988 would celebrate 100 or more years of continuous wine-making. The unique proof edition of First Vines issued by the Lyre Bird Press in 1988 is held by the State Library of Queensland from which this edition is produced. Adams was an Australian print-maker and engraver. Widely regarded as the 'Godfather' of contemporary Australian printmaking Tate taught printmaking to many of Australia's greatest print-makers including John Olsen established print specialist galleries and founded and supported the Lyre Bird Press to print high calibre printed works including the proof original of this book. A fine copy and a unique record of the first vines in Australia. § OCLC records only 1 copy held outside Australia; University of Auckland Macmillan Art Publishing unknown
réf. AQ27989vs.: vs. 1820-40s An archive comprised of sixty-eight loose articles of late Georgian and early Victorian manuscript and printed ephemera relating to the purchase of alcohol including a number of bill-heads for merchants in inter alia Glasgow and London. The majority of the manuscript material - predominantly receipts and purchase orders - are addressed to Nottingham-based wine merchant Thomas Bailey 1785-1856 father of poet Philip James Bailey 1816-1902 noted author of Festus 1839. The elder Bailet who established his business in 1817 relinquished control in the 1830s in order to devote himself more fully to his roles as newspaper editor and author. The later material in this archive dating to the 1840s is addressed to Bailey's son-in-law and successor John Brown. A remarkable opportunity to acquire an archive of mid-nineteenth century commercial material directly connected to the provincial wine and spirit trade. . [vs.], [1820-40s] unknown
2013réf. 76720Germany: Riedel The Wine Glass Company 2013. Presumed First thus. Other. Very good. Boxed set of two Overture style magnum size wine glasses commemorating the Twenty-fifth anniversary of the U.S.-U.S.S.R. Joint Verification Experiment. The anniversary celebration was held in Nevada and the National Nuclear Security Administration's Nevada Field Office and at the test facilities accessed at Mercury Nevada. Each glass is approximately 8 inched tall and 2.5 inches at the mouth. The bowl portion is bulges to about 3.5 inches. Neither glass has been used. The Riedel box is approximately 8.25 inches high 7.25 inches long and about 3.75 inches wide. Each glass has the outline of the State of Nevada with the date 1988 on the left side the date 2013 on the right side and the initials JVE in the middle. Below this image is stated 25th Anniversary. The box states that the glasses are crystal lead Free and made in Germany. Presumably they could have been used to contain some heavy water but are not suitable for beer or ale. Box has slight wear and soiling. The United States part of the Joint Verification Experiment carried out in 1988 as the Kearsarge event in Operation Touchstone. Twenty-five years later before tensions increased between Russia and the United States a joint commemoration of the event was held at the Nevada Nuclear Security Site formerly the Nevada Test Site. JVE provided the first opportunity for scientists from US and Soviet nuclear weapons laboratories to meet and work cooperatively. At the Nevada Test Site and at the follow-on experiment at the Soviet Semipalatinsk Test Site they developed confidence-building steps that made possible the ratification of the TTBT in 1990. The objective of the JVE was to calibrate the seismic yield estimation capability of underground nuclear explosions conducted in both countries. It involved the unprecedented US yield measurement of a Soviet nuclear explosion at its then nuclear test site in Kazakhstan and the reciprocal Soviet yield measurement of a US nuclear explosion at the Nevada Test Site. Riedel, The Wine Glass Company unknown
2003réf. 9573Nuit-St-Georges France: Editions du Tastevin 2003. Second-hand hardcover. Bazin Jean-François. La Confrérie des Chevaliers du Tastevin:1934- 2004 Chauvin Benoit. Le Clos et le Château de Vougeot. Editions du Tastevin: Nuits-St-Georges France 2003 4to 250x2305mm 2 vols pict dj cloth bds 16532213pp. In French. Fine Editions du Tastevin unknown
réf. 1410748782.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1805réf. 10430Paris: Chez Delalain 1805. Second-hand hardcover. Parmentier. L'Art de Faire les Eaux-de-Vie d'après la Doctrine de Chaptal. suivi De L'Art de Faire les Vinaigres Simples et Composés. Chez Delalain: Paris 1805. 8vo 210x130mm tree calf bds rebacked gilt dec spine a.e marbled 4214pp 5 plates PARMENTIER A.A Antoine-Augustin 1737-1813 L'Art de Faire les Eaux-de-Vie d'après la Doctrine de Chaptal: ou l'ou trouve les procédés de Rozier pour économiser la dépense de leur distillation et augmenter la spirituosité des Eaux-de-vie de vin de lie de marc de cidre de grains etc; suivi De L'Art de Faire les Vinaigres Simples et Composés avec la méthode en usage à Orléans pour leur fabrication; les recettes des Vinaigres aromatiques et les procédés par lesquels on obtient le Vinaigre de biere de cidre de lait de malt etc. Paris : Chez Delalain fils libraire quai des Augustins n°. 38 1805. Second Edition first published 1801. Octavo 210x130mm professionally and sympathetically rebacked quarter bound calf gilt decorated spine red morocco gilt lettered spine label original tree calf boards all edges marbled marbled end-papers original orange silk marker 4214pp: π²A-Nâ¸Oâ´-O4; 5 plates two folding engraved by Hulk; letterpress folding table of tariffs facing p.145. Owner name to half-title in blue pencil; gutter head and tail A-E lightly wormed not affecting the text; occasional light foxing; pp.196 mistrimmed; edges lightly rubbed and worn. An important work on the processes of distillation and the production of vinegars from many types of fruits and grains and their alcoholic beverages. The five plates show distilling equipment in some detail. The letterpress table shows the tariffs applied to eau-de-vie in Holland. Scarce in any edition. A lovely copy. § OCLC records only 5 holdings in Europe and North America; this edition apparently not in the BnF. § Bitting 357; cf Vicairie 657 Oberlé Fritsch 410 Cagle 371 first edition; cf Simon BV 155 1819 edition. Chez Delalain unknown
1968réf. 10436Zurich: Edition Caspar E Manz 1968. Second-hand hardcover. Eylaud J-M. Mémoires du Vin: ornés de cinquante-cinq dessins de Raymond Gautier-Constant. Edition Caspar E Manz: Zurich 1968. Folio 240x230mm loose folios 684pp. In French Limited Ed #299/400 SIGNED EYLAUD J.-M. Dr Jean-Max 1896-1979 Mémoires du Vin: ornés de cinquante-cinq dessins de Raymond Gautier-Constant. Hotel et Caves St-Gothard Zurich : Edition Caspar E. Manz October 1968. First edition limited #299 of 400. Engravings by Raymond Gautier-Constant; preface by Raymond Oliver. Printed by J H Waser & Fils Zurich. Folio 240x230mm 18 loose folios cream heavy handmade paper untrimmed edges 4684pp in boards and matching slipcase vellum gilt lettered spine; 55 original in-text monochrome lithographs. Signed to the colophon by the author the artist and the editor. In French Slipcase and boards faintly bowed faintly scuffed; faint small blemish to the title page else fine. Eylaud a native of Bordeaux was a doctor of medicine and sociology who devoted his life to the promotion of Bordeaux wine. Poet novelist essayist dramatist speaker journalist vigneron doctor and intensely involved in fields as varied as sociology medicine oenology local history literature and theatre Eylaud founded the Doctors Friends of Wine and the International Medical Committee for the Scientific Study of Grapes and Wine to defend wine in the light of medicine. A prolific writer Eylaud published a large number of works many on the wines of Bordeaux during his lifetime. He was also a champion of Montesquieu and the founder and president of the Académie Montesquieu in Bordeaux. Gautier-Constant 1907-1978 engraver and illustrator was also a native of Bordeaux from the Gironde and Professor at the Ecole des Beaux-Arts de Bordeaux. Oliver 1909-1990 also a native of Bordeaux was the chef-patron of Le Grand Véfour in Paris one of the greatest traditional restaurants of France holding three Michelin stars from 1953 until his retirement. Delightful and poetical musings anecdotes composing a biography of wine from Parnassus until the 1960s by a devoted lover of the wines of Bordeaux elegantly illustrated. An excellent copy. § OCLC records 8 holdings; § cf Oberlé Fritsch 589 for a paperback edition; Edition Caspar E Manz unknown
réf. 8371Paris: J. Barreau Imp. Edit.; Paris Lyons and Mediterranean Railway No Date. Quarto-sized booklet stapled in wrappers 26.5 x 19 cm. 19 1 pages. Illustrated with two maps in black and red and with two color plates and many black and white illustrations in the text. The text is a review of towns and cities in the Jura and Burgundy with small inset photographic images of famous buildings in each. In illustrated beige wrappers decorated and titled in dark green burgundy and gilt. Fine. J. Barreau, Imp. Edit.; Paris, Lyons and Mediterranean Railway unknown
1995réf. 11129London: Clive Coates 1995. Second-hand hardcover. Feret Edouard. Bordeaux & Its Wines: classified by order of merit - 2nd English Edition improved. facsimile of 1883 edition Clive Coates: London 1995. 8vo 195x120mm dec grey cloth bds 616pp. No 84/500. Fine/- Clive Coates unknown
1995réf. 8939London: Clive Coates 1995. Second-hand hardcover. Feret Edouard. Bordeaux & Its Wines: classified by order of merit - 2nd English Edition improved. facsimile of 1883 edition Clive Coates: London 1995. 8vo 195x120mm dec grey cloth bds 616pp. No 165/500. Fine/- FÉRET Édouard 1844-1910 Bordeaux and its Wines: classed by order of merit 2nd English Edition improved. London: Clive Coates MW 1995. Facsimile edition of the 1883 edition published by G Masson Paris and Feret & Fils Bordeaux. Printed by Smith Settle Otley. Octavo 195x120mm grey cloth black ruled and decorated gilt lettered boards12 half-title title list of subscribers5-xi16164pp : π¹⸠1-17¹⸠18². Eight colour maps three folding only seven are listed in the table of contents; numerous monochrome woodblock engraved illustrations of the various château and chai by Eugène Vergez. Limited Edition hand numbered No 165 of 500. ¶ In 1846 Michel-Édouard Féret a publisher and Charles Cocks an English schoolmaster and wine enthusiast living in Bordeaux decided to publish a directory of wine for the English. Bordeaux its Wines and the Claret Country was published in London later that year. Féret then convinced Cocks of the value of a French translation Bordeaux et ses Vins which was published in 1850. Cocks died in 1854. Subsequent editions in French overseen by Féret ensued and in 1883 a second English edition was published being a revised and updated translation of the 4th French Edition October 1881. New editions often colloquially described as Cocks & Féret are still published roughly every 10 years or so in French and English. The wines of Bordeaux were Clive Coates' first love and what he first wrote on although he later fell harder in love with Burgundy. A keen collector of wine books he had copies of most editions of Cocks & Féret and it is likely this facsimile is of a copy from his personal collection. Jean Baptiste Eugène Vergez 1846-1925 was a native of Bordeaux and part of the Bordeaux Landscape School. He illustrated several early editions of Cocks & Féret providing several hundred engravings of the châteaux of Bordeaux. An excellent fine facsimile of a scarce reference. § OCLC records 1 holding of the original British Library; § Gabler G16392; Bitting p.93 French edition see note; Simon BV p.95. Clive Coates unknown
réf. 15447Porto Portugal. 1844. 3pp. folio. Bifolium. In fair condition on aged and worn wove paper watermarked 'RUSE & TURNERS 1834' with a few short closed tears to crease lines. The first page is headed 'Porto em 31st. December 1844' and the other two 'Porto the 31st. December 1844'. The account shows substantial sums paid in by various English wine merchants and a final balance of 428504 Reis 355 Dinheiro. Begins with 'Profit & Loss Dn. to Sundries' of 3887R 467D. Entries include: Brandy Account; Wines on Consignment; Casks Account; Bills Payable; Warehouse Utensils. Names include: Bell Rannie & Co; Bartlett & Mogg; L. Hart & Son; Hope Gibb & Bruce; Charles Reid & Son; Frederick Hunt & Co; Davis & Stainton; Downs & Rhodes; Sainsbury Brothers & Co; Patrick Black; Dingwall Portal; Thomas Morgan & Co; John Allen; Morgan Saunders & Co; Hope Bruce & Co.; John Ormerod & Son; John Smith; William Watson & Co; Scott & Allen; George Carroio & Co; John Wintle & Son; Martin & Washbourne; George Sanderson; W. & H. G. MacFarland; Duncan MacGoun; Alfred Phillips; Jose d'Almeida Dias; Thoma Elder; Thomas Neighbour & Son; Francis Woodley. The third page carries a 33 cm table written lengthwise headed 'Wines Shipt in 1844'. Porto [Portugal]. 1844. unknown
réf. 12938'Merton' i.e. Merton Hall near Thetford Norfolk. 15 December no year. 2pp. 4to. Bifolium. Fair on aged paper. De Grey begins: 'You have very much obliged me by accepting a small Present of Game and many of my neighbours as well as myself will rejoyce in your Correspondent supplying me with a pipe of Port and a Hogshead of Calcavalla sic if a Hogshead of Sherry could be procured without any additional trouble it would add to the Obligation'. If the wines 'cannot be assign'd to Mr <Cliden> Merchant at Lynn they must be sent from the Port of London by Archers Newmarket Waggon and left at Hilborough: Mr Chamberlayne of Downing Street will immediately discharge your Correspondents Demands.' The letter concludes with the usual formal flourish. 'Merton' [i.e. Merton Hall, near Thetford, Norfolk]. 15 December [no year]. unknown
réf. 11673'Russell Square / Monday Mng'. 4pp. 12mo. Bifolium. Fair on aged paper with thin strip from stub adhering to reverse of second leaf. Lawrence informs Allnutt that he has been to the British Institution 'yet tho' at an early undisturb'd hour' he was 'unable to fix on any one Picture amongst many of nearly the same merit'. His advice is: 'You must yourself choose.' He finds 'some small Works by Mr. Childe' good but 'can't determine to add to my own Collection if I may use so fine a word or I agree with you that I ought to purchase Mr. Hartstones which is an admirable head!' He is enclosing a paper not present with unimportant matter and he asks Allnutt and his wife to 'keep it as a record of my opinions on two or three subjects in art and as conveying my own genuine thoughts & Feelings on Characters that preceded me in the Chair! / The Picture that gain'd the Prize was by Mr: Hartstone who has now still more justified the Academys decision'. He invites Allnutt to call on him in Russell Square and asks him to bring 'if Mrs Allnutt can oblige me with the loan of it a light the lightest blonde Ruff for the Neck. I want it for the Portrait of a Lady of her Acquaintance. her daughter Jane' 'Russell Square / Monday Mng'. unknown
réf. 122621 October 1810. Possibly submitted by the 'Mr William Crosbie wine and spirit merchant' whose death at Castle Douglas on 15 March 1821 is recorded in Blackwood's Magazine April 1821. 1p. 8vo. Neatly written out on watermarked laid paper. Headed 'Fanny Wilson for fathers funeral To William Crosbie 1810'. Eleven entries for the funeral on 1 October 1812 including two plum cakes '11 Cakes Short Bread'; '2 Gallons <> Rum' and '2 1/4 ditto Whisky'; '6 Bottles Old Port' and '6 ditto Sherry'. Receipt of payment on 5 November at foot signed by Crosbie. 1 October 1810. unknown
réf. 9652Undated 1870; apparently printed in France for the London market. 4to 1 p. Text clear and complete in two column within a double-ruled border. On aged and worn paper. Under the heading: 'Prices per Dozen free from Charges and Duties in London.' Prices in shillings for 52 wines dated in manuscript to 1870. Under the heading: Red Burgundy Wines; Frozen Wines; Red Bordeaux Wines; White Burgundy Wines; Different White Wines; Old Brandies. The three Cognacs in the last section are dated to 1844 1858 and 1862. A column of alternative prices for the wines has been deleted and 'alone grower' corrected to 'sole grower' three times. Duvault-Blochet one of the great figures in the development of one of the finest vineyards had only acquired the property in 1869. Undated [1870; apparently printed in France for the London market]. unknown
1922réf. 10667London: The Author 1922. Second-hand hardcover. Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned HASKELL G. Gabriel 1885- 1953 Wines Liqueurs & Brandies 250 recipes: in vino veritas. London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London. Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned. ¶ A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc. In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients. Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown. Scarce. A very good copy. § OCLC records only eight holdings; not in BL § Noling p.193; Gabler 23450 The Author unknown
1852réf. 9510New York: Orange Judd & Co 1852. Second-hand hardcover. Chorlton William. The American Grape Grower's Guide. 2nd Ed Orange Judd & Co: New York 1852. 8vo 195x130mm HC black pebbled cloth gilt lettered spine 2xii11-2044pp. CHORLTON William. circa 1812 - 1889 The American Grape Grower's Guide intended especially for the American climate: being a practical treatise on the cultivation of the grapevine in each department of hot house cold grapery retarding house & out door culture with plans for the construction of the requisite buildings and giving the best methods of heating the same. New-York : Orange Judd & Company circa 1852. Second Edition. Copyright and first published 1852 by C M Saxon New York. Duodecimo 195x130mm original publisher's black pebbled cloth gilt lettered spine plain blind ruled and stamped decoration to boards 2xii11-2044 blankpp : 1¹² 2-8¹² 9â¸. Thirty-two wood block engraved monochrome illustrations. Corners lightly rubbed; slight fraying to tail of spine; light stains to the frontispiece and title page not affecting the text or illustration; crease to rear paste-down. ¶ There are fifteen chapters: introductory remarks; glass houses and conveniences; artificial heat and apparatus; borders or prepared beds; planting and management the first year; management for the second year and permanent treatment for the cold grapery; the early grapery or forcing house; pot culture; retarding house; list of varieties; pruning and training; propagation and the raising of new kinds; diseases; insects and how to destroy them; the vineyards and out-door culture. The American Grape Grower's Guide was a very popular treatise on the cultivation of grapes for table consumption both under glass and outdoors. It was based on Chorlton's experience as gardener and horticulturist to J C Green Esq of Staten Island. In that role Chorlton was also a several time prize winner at the New York Horticultural Exhibition for hothouse grapes. An early edition of a popular and practical work. § OCLC records numerous holdings this edition in the USA but none elsewhere. § Gabler 15820; Noling 105 later edition; not in Cagle or Bitting. Orange Judd & Co unknown
2004réf. HVD-51977-OS-0France: Editions HYX. Good. 2004. Paperback. 149 pages; Color photographs and illustrations. Signed dedication from author on title page. Light foxing to the exterior edges of textblock. Minor rubbing to the covers. Very Good condition otherwise. No other noteworthy defects. No markings other than signature. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. . Editions HYX paperback
2017réf. 9781119223436Hoboken NJ USA: John Wiley & Sons 2017. New Hardcover. Shackelford James F & Shackelford Penelope L. The Glass of Wine: the science technology & art of glassware for transporting & enjoying wine. John Wiley & Sons: Hoboken NJ USA 2017. 8vo 235x160mm pict bds xiv194pp. John Wiley & Sons hardcover
2015réf. 9788678063060Mascom 2015. paperback. NEW. Kuvanje mi je strast i zivot ali spremanje poslastica mi uvek pricinjava posebno zadovoljstvo. Pravljenje torti i kolaca asocira me najpre na cascavanje. Kao nekada u osnovnoj skoli kada smo castili za rodjendan. Za mene je zadovoljstvo spremanja poslastica prevashodno povezano sa kreativnim posluzivanjem i davanjem ili deljenjem. To je osmeh koji poklanjamo i dobijamo zauzvrat. Bas iz tog razloga spremanje poslastica podrazumeva i odredjenu gozbenu atmosferu. Gotovo sva deca rado prave kapkejkove u sarenim papirinim korpicama i cesto vec odmah znaju koji bi kapkejk za koga da ukrase. Svi roditelji a i deke i bake znaju kakav je osecaj kada se probaju najukusnije torte ili kolaci na svetu zato sto su ih spremili njihova deca ili unuci. Dobra poslastica je zaista slatka kao ljubav upravo zato sto je i ljubav jedan od sastojaka. Mislim da su kapkejkovi najlepsi primer demokratske poslastice. Oni su za svakoga i nemaju imidz otmenog slatkisa. Osim toga toliko se jednostavno spremaju da gotovo i nije potrebna neka posebna oprema. Kapkejkovi su u trendu takoreci kul. Cesto su prisutni u pop i rok kulturi kako na stolu kao posluzenje tako i kao motiv na logotipima u umetnickim delima i na tetovazama. Rec je o jednostavnoj ideji: da se napravi socan kolac u papirnoj korpici preliven ukusnim topingom ukrasen u sopstvenom stilu. Lako se priprema lako se deli i lako se jede. Mascom paperback
2007réf. 9782080304940-1Paris: Flammarion 2007. Second-hand hardcover. Stella Alain. Distinctive Vintages: fine French wines & spirits. FIRST EDITION Flammarion: Paris 2007. Folio 380x260mm slipcase gold dj black blindstamped cloth bds 2413pp. preface by Paul Betts; foreword by Christophe Navarre Fine/Fine Flammarion unknown
1954réf. 15411-1Canada: Gold Medal Book 1954. Book. Illus. by Painted Cover. VERY GOOD Minus. Soft cover. PBO - Paperback Original True 1st. 144 pages. Very SCARCE.>>.Original cover price is 35 cents; Backcover crease. Size: 12mo - over 6¾" - 7¾" Tall. Gold Medal Book Paperback
1954réf. 15411-3Canada: Gold Medal Book 1954. Book. Illus. by Painted Cover. GOOD. Soft cover. PBO - Paperback Original True 1st. 144 pages. Very SCARCE.>>.Original cover price is 35 cents;>> Minor cover rubbing. cover creasing Size: 12mo - over 6¾" - 7¾" Tall. Gold Medal Book Paperback
