Favorite Recipes PressBiblio.com
Favorite Recipes PressBiblio.com
Candy Cookbook
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1949Best.-Nr. 570623New York: Didier 1949. Hardcover. Fine/Very Good. First edition. Illustrated by Leon Winik. Tall octavo. 208pp. Slight foxing on endpapers else fine in very good dust jacket with light overall wear. Contributors include Fred Allen Mel Allen Clarence Birdseye Al Capp Dale Carnegie Dean Cornwell Morgan Dennis Arthur Godfrey Rube Goldberg J. Edgar Hoover Billy Rose Otto Soglow Gene Tunney Fred Waring and others. Some additional illustrations by some of the contributors including Cornwell Goldberg and Dennis. Scarce. Didier hardcover
1968Best.-Nr. 1iiiCh0044Rockville MD/Garden City NY: Published by American Heritage Publishing Co. Inc./Book Trade Distribution by Doubleday & Company Inc. 1968. Book. Illus. by 'Still Life' Caravaggio Front Cover; Knife & Fork Meissen Porcelain-Handeld Set Pistol Handles c. 1745 Front Flap. Very Good. Hardcover. © 1968 by American Heritage Publishing Co. Inc. 8vo or 8° Royal Octavo: 6½" x 10" tall. 768 pp. A wonderful collectible gem! A great almost spotlessly clean copy! Solidly and tightly bound essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages spotlessly clean text and light shelf wear. Smooth covers. Gold lettering on spine. Dust jacket shows some minor cuts and tears around places. Price on front flap cut out. Over sized and/or overweight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. Published by American Heritage Publishing Co., Inc./Book Trade Distribution by Doubleday & Company, Inc. Hardcover
1958Best.-Nr. 88349New York: Gourmet Distributing Corporation 1958. Presumed First Edition First printing. Hardcover. Good. Samuel Chamberlain. The format is approximately 7.25 inches by 10.25 inches. xiv 593 pages. Illustrated endpapers. Map. Illustrations. General Index. Recipe Index. The cover has some wear and soiling. This is a heavy book that if sent outside of the United States will require additional shipping charges. This is one of a three volume set that includes similar books on Britain and France. The hardcover is faded and stained but the book is in otherwise good shape. Samuel V. Chamberlain 1895-1975 was an author illustrator photographer and artist who occasionally wrote under the pseudonym Phineas Beck. His works include books on historical architecture interiors fashion illustration and cookbooks. Presents cuisine from the regions of Liguria Piedmont Valle D'Aosta Lombady Trentino-Alto Adige Veneto Euganea Fruili-Venezia Giulia Emilia-Romagna Tuscany The Marches Umbria Rome Latium Abruzzi e Molise Apulia Campania Calabria Bailicata and Sicily. Over the years Mr. Chamberlain had pictured the American countryside and the landscapes of France Italy Britain ands Spain with his pencil and his camera. His work was reproduced in more than 40 books among them "Italian Bouquet" "Beyond New England Thresholds" "Fair Is jour Land" and "Behold Williamsburg." He also wrote many articles for Gourmet magazine and several books on the pleasures of the table among them "Clementine in the Kitchen" and with his wife the former Narcissa Gellaly "Bouquet de France an Epicurean tour of the French Provinces." He served as an assistant professor of architecture at the University of Michigan. Italian Bouquet: An Epicurean Tour Of Italy is a book written by Samuel Chamberlain that takes readers on a culinary journey through Italy. The book is a collection of recipes stories and photographs that showcase the diverse and delicious cuisine of Italy. The author Samuel Chamberlain is a renowned food writer and photographer who has spent many years traveling through Italy exploring its regional specialties and meeting the people who make them. In this book he shares his experiences and insights along with recipes for classic Italian dishes like risotto pasta and pizza as well as lesser-known regional specialties like Sicilian caponata and Venetian baccal . The book is organized by region with each chapter highlighting the unique cuisine of a different part of Italy. Along the way Chamberlain shares stories about the history and culture of each region and introduces readers to local chefs farmers and food artisans. In addition to the recipes and stories the book is also filled with stunning photographs that capture the beauty of Italy's landscapes markets and kitchens. Whether you're a seasoned cook or simply a lover of Italian food and culture Italian Bouquet: An Epicurean Tour Of Italy is a must-read for anyone who wants to experience the best of Italian cuisine. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work. Gourmet Distributing Corporation hardcover
1998Best.-Nr. 87262San Francisco: Williams-Sonoma 1998. First Printing Stated. Trade paperback. Very good/Very good. Penina Photography. The format is approximately 6.5 inches by 10 inches. 95 1 pages Illustrations mostly in color. Recipes. Index. Decorative cover. Front and back of stiff paper dust jacket has flaps. Sticker residue on back cover. This is one of the Williams-Sonoma Cookware Series. Penina Goldberg. loves photography. At Photography by Penina they love helping people capture their unique vision. They believe that beautiful photos are a return ticket to a moment otherwise forgotten. Williams-Sonoma Inc. is an American publicly traded consumer retail company that sells kitchenware and home furnishings. It is headquartered in San Francisco California United States. The company has 625 brick and mortar stores and distributes to more than 60 countries with brands including Williams Sonoma Williams Sonoma Home Pottery Barn Pottery Barn Kids PBteen West Elm Mark and Graham and Rejuvenation. Williams-Sonoma Inc. also operates through eight corresponding websites and a gift registry. The company is one of the largest e-commerce retailers in the U.S. and one of the biggest multi-channel specialty retailers in the world. In 2019 Williams-Sonoma Inc. was named as a Fortune 500 company for the first time in its history. Williams-Sonoma Inc. had its initial public offering in July 1983. One million shares were offered on the OTC Market at $23 a share.At the end of 1985 the company was generating over $51 million in sales. In September 1986 Williams-Sonoma Inc. acquired Pottery Barn from Gap. The acquisition included Pottery Barn's 27 housewares stores located in California Connecticut New Jersey and New York for $6 million. The company's expansion led to the opening of its first distribution center in Memphis Tennessee in 1984. Williams-Sonoma Inc. was one of the largest proprietary distributors in the Memphis area with 3.5 million square feet of distribution space. From 1986 to 1989 Williams-Sonoma Inc. grew by an average of 12 stores per year bringing the total locations to over 100 stores in the U.S. It was listed on the New York Stock Exchange starting in 1998 while sales reached $1 billion for the first time. The following year Williams-Sonoma Inc. launched its e-commerce websites. Long before Cuisinart was a household name mandolines were making home cooks look like pros. Bron-Coucke the maker of a crème de la crème French mandoline surmises that mandolines have been around since the 1500s. Their web site explains "The first illustrated culinary book was published in 1570 by Bartolomeo Scappi who was Pope Pius VI's cook. One of his book's illustrations shows a small board with a central cutting blade and other small perpendicular blades to cut vegetables into thin sticks." The body of Scappi's mandoline was most likely made out of wood as some old-style European versions are now made. Today some of the best choices include the inexpensive plastic Japanese mandoline made by Benriner; Matfer's version made of stainless steel with a black fiberglass frame; and Bron's model made completely of stainless steel with attached blades. All mandolines work on the same principle: The user slides the vegetable through different stainless-steel blades to produce a julienne French-fry cut straight slice waffle cut or ripple cut. Knobs or levers also adjust the thickness of each cut down to the most transparent paper-thin slice. Adapted from Williams-Sonoma TASTE Summer 2001 "Using a Mandoline" by Sarah Deseran. Williams-Sonoma paperback
1987Best.-Nr. 70147New York: Weidenfeld & Nicolson 1987. First edition. First Edition stated. First printing stated. Hardcover. Good in very good dust jacket. Signed by author. DJ has slight wear and soiling. Separate inscriptions signed by each. Minor corner ripple. Minor sunning at edges of boards. 144 p. Illustrations color Index. For the entertainer the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide time-honored tradition. Andrea Israel is an Emmy Award-winning television producer and writer. Weidenfeld & Nicolson hardcover
1960Best.-Nr. 575236New York: Simon and Schuster 1960. Hardcover. Fine/Near Fine. First edition. Introduction by Ted Patrick. Folio. Measuring 10½" x 13½". Illustrated. Fine in near fine dust jacket with a lightly tanned spine that has a tiny scratch. Housed in a tanned and lightly worn slipcase. Simon and Schuster hardcover
Best.-Nr. 9276Circa 1849. 4to 36 pp and a manuscript title-page. All texts clear and complete. Disbound from a commonplace book and apparently complete. Fair on aged brittle gilt-edged paper with a few closed tears in particular to the last couple of leaves. The book is presumably in Mrs Macdonald's hand and the only indication to her identity is the final note see below signed 'F. M. M.' which shows her to have been an educated member of the middle classes. Divided into three parts. The first part is 'Useful Remarks for the Mistress of a House' 25 pp paginated from 1 to 23. The first page carrying remarks on Tea Loaf Sugar Moist Sugar Eggs and Spices with the last two annotated 'Experientia docet!' The first entry reads: 'Tea should be kept in a dry place and any store should be in Tin Canisters wrapt in flannel. Two spoonful is the quantity given to work-women for breakfast or Tea.' Extensive sections on Pickles and Preserves. Also Raspberry Vinegar Candles Soap 'Lay in also an annual stock' and Coals the latter annotated 'Since the above was written Coals are sold by the Ton'. Long sections on 'Poultry yard' 'Pidgeons' 'Rabbits' 'If the Doe is weak during her accouchement give her beer caudle or warm fresh grains' 'Ornamental Supper dishes' 'Flummery' including 'Green Melon in Flummery' The second part comprising 6 pp of French recipes: 'Soupe a la Bonne-Femme' 'Roux Blanc white Thickening' 'Roux brun brown thickening' 'Sauce Tournee' Sauce a l'Allemande German sauce' 'Sauce au Maitre d'Hotel' 'Sauce du Maitre d'Hotel au maigre' 'To boil Artichokes the French way' 'French melted butter only good with Artichokes in my opinion'. The third part 6 pp containing miscellaneous recipes beginning with a long 'Anti-Cholera diet' and ending with 'Lord Ponsonby's Cure for Cholera. 1849.' 'It is asserted by Lord Ponsonby's Agent that the patient is immediately cured before a Medical Man arrives.' This is dated 'June 24: 1849' and is followed by a note signed 'F. M. M.' reading 'The above receipt was given to me by a Man of the name of Poole a Poulterer at Alston near Cheltenham who saw it tried in his House by his Brother in Law who was seized with all the symptoms of Cholera and had the Medicine made up to be ready at a moment and was quite well and able to return to his home some miles distant perfectly recovered the next Morning.' [Circa 1849.] unknown
Best.-Nr. 172540. Contiene recetas que harán que sus sabrosas producciones como pasteles de aniversario tortas de Reyes dulces de Pascua entre muchos otros bocados exquisitos le salgan perfectos y apetitosos al primer intento. El texto de cada uno de los libros esta estructurado como un diccionario que incluye: recetas definición de terminos culinarios consejos e informaciones y mucho mas! Contiene Utensilios y Aparatos Masas Rellenos y Acabados Pasteles y Tartas Dulces de Cuchara Frutas de Sartén Pastas Secas Pastelillos y Dulces Bombones Helados Bebidas Frutas Conservas Decoración de unknown
1994Best.-Nr. 32347Berkeley: Ten Speed Press 1994. Hardcover. First Edition First Printing. 9 x 11.5in. 215pp. Publisher's cloth boards. FINE/AS NEW in Near Fine dust jacket. The book itself is flawless. The dust jacket shows slight shelf rubbing otherwise remains Fine/As New. As pictured. Ten Speed Press hardcover
2012Best.-Nr. 94953New York NY: New York Marriott Marquis 2012. Hardcover. Very Fine/No Jacket as issued. 4to 9.75 - 12'' tall. Hardcover. Book Condition: Very Fine. Jacket Condition: No Jacket as issued. New York Marriott Marquis New York NY 2012. Signed by both Authors on blank page. 46 pages. Nice Firm Clean copy ! Two additional New York Marriott Marquis 'Chef's Tip' photo-recipe cards Red Onion Marmalade Rhubarb and Blueberry Preserve inserted. Thoughtful creations by Executive Chef Armando Monterroso and Executive Pastry Chef Steve Evetts of The New York Marriott Marquis. 'Food is an emotional thing; aroma evokes memory feelings of amusement and comfort too. A dish may have a curious mix of ingredients make you feel guilty or even puzzle you.' 'We're thrilled to share our first collection of recipes with you from amusing pastrami-salmon lollipops to the guilty pleasures of a good sticky toffee pudding. Its been said that people don't go to restaurants because they are hungry. They go for the shared pleasure of being around a table together. Like we said it's emotional.' Luscious 2-page photos of dishes categorized by their emotional effect. Accompanying recipes for the photos are on the included essential DVD. Size: 4to 9.75 - 12'' tall. Signed Cookbooks::Restaurants 7164L 7164L New York Marriott Marquis hardcover
Best.-Nr. 48272Garden City NY: Doubleday & Co. Inc. 1966. Stated First edition; cloth backed boards hardcover; 213 pages; black and white illustrations; boards and page edges are foxed else very good in an edgeworn and foxed dust jacket. Garden City, NY: Doubleday & Co., Inc., 1966 hardcover
1929Best.-Nr. 012618Dayton OH: Frigidaire Corporation 1929. 2nd Edition. Hardcover. As New/Near Fine. Almost as new trade catalog uncommonly well preserved by dint of brown printed dustjacket rarely seen. 91 pages unused copy. Frigidaire Corporation hardcover
1970Best.-Nr. 1008070051Favorite Recipes of University Women 1970. Spiral-bound. Very Good. Nice looking book has minor edge wear. Favorite Recipes of University Women unknown
