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Best.-Nr. 0108K436819Hardcover. Very Good. FIRST EDITION. Washington DC: The Ice Cream Merchandising Institute Inc. 1947. Hardcover no dust jacket as issued 306 pages including ice cream recipes mid-century industry designs soda fountains! and an interesting history of the subject. Tan decorated cloth with yellow lettering on a brown background. Light edge wear spotting to boards former owner stamping else very good overall condition. No underlining etc. NOT EX-LIBRARY. shelf2 hardcover
2007Best.-Nr. 100529Palazzo Versace Australia 2007. First Edition. Hardcover. Fine Condition/Fine. Inscribed by Author. inc. photos index minimal to none shelf wear dust jacket with illustrations on both sides not price clipped in protective cover a very nice as new copy. Appetizing graphic work fine photography. Size: Large Folio. 195 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Fine Dinning Australia; Hotels Australia. Inscribed by Author. ISBN/EAN: 9780980429305. Pictures of this item not already displayed here available upon request. Inventory No: 100529. . 9780980429305 Palazzo Versace hardcover
19281 cahier in-8 reliure demi-percaline à coins bleue, s.d. [ vers 1928 ], 118 pp. Intéressant recueil de recettes et conseils ménagers, de provenance non identifié, probablement du Sud-Ouest (probablement du Périgord, provenance de l'ensemble, ou de Prayssas, dans le Lot-et-Garonne, citée dans le manuscrit). Parmi les nombreuses recettes et conseils : liqueur de Fenouil ; Gras double à la Lyonnaise ; Colin et Lotte ; Moules ; Rillettes ; Lait de Poule ; Pudding de Cabinet ; Potage julienne d'hiver ; Madeleines au miel ; Dinde rôtie et truffée ; Soufflé au jambon, etc... Une table des matières très complète conclut l'ouvrage. Etat très satisfaisant (cartonnage un peu frotté, bon état par ailleurs) Français
19118vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
19128vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
185216mo., with 16 engravings on 4 plates, and 20 engraved illustrations in the text, text lightly age-soiled throughout; newly bound in brown cloth to style, original cloth label lettered in gilt laid down, a very good, firm copy. From the 1820s until the sixty-sixth edition of 1842 the illustrations generally comprise a frontispiece (usually incorporating the title) and nine engraved plates illustrating cuts, carving and trussing. In the 'new' booksellers' edition of 1846 the frontispiece becomes a kitchen scene. This edition, produced in handy 'pocket' format, appears to be the first with the illustrations rearranged to show carving in the text, and the engravings of cuts and trussing presented in plate form, perhaps for greater clarity. Scarce. This edition not recorded by Cagle, Oxford or Wheaton & Kelly.
198312mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).
185716mo., with an engraved frontispiece (original tissue guard present), engraved and printed titles, and 34 wood-engraved illustrations in the text, wanting Q8, some mild and occasional age-staining, neat contemporary signature on front free endpaper; original dark green cloth, boards elaborately blocked in blind, gilt back, neatly recased, a very good, tight copy. This attractive and compact edition of a culinary staple is enhanced by an unusual hunting scene as frontispiece; the title-vignette depicts a table of wildfowl and short quotation from Suckling. This must have been one of last the issues of Rundell before the onset of Beeton. This edition not in Cagle. Scarce.
20038vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.
19818vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
19008vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.
184612mo., First Edition thus, with several woodcut illustrations in the text, neat nineteenth century signature on front free endpaper, title and first page of text; original publisher's brown grained cloth, boards with double frame border enclosing an elaborate an elaborate lozenge all in blind, very neatly recased with new cloth backstrip to style, original gilt lettering laid down, fore-edges lightly dust-soiled else a very good, crisp copy in sympathetically restored publisher's binding. According to the English editor's Preface this scarce work is 'an adapted translation of one of the most popular treatises on French Cookery, entitled La Cuisiniere de la Campagne et de la Ville ou Nouvelle Cuisine Economique, Paris, Audot, 1846'. The success and stature of the French original is compared to that of Mrs. Rundell. It has been suggested that this is in fact a second edition of a work with a similar title published by Thomas Boys in 1825 [Bitting, p. 554; Oxford, p. 157; Wellcome III, 67]; however this would contradict the Preface, and there is no mention of such a kinship in Oxford who lists both volumes. A very nice copy of an extremely scarce work. Oxford, p.177 (recording the publisher as 'David Boyne'). Not in Cagle.
19818vo., Second Impression thus, with title-vignette and very numerous illustrations (a number full-page) in the text, fore-edges very lightly browned; original pictorial wrappers, a very good, bright, clean copy. Grigson's classic work was first published in 1975. It was first issued in the Penguin Handbook series in 1978.
19348vo., First Edition, with trade advertisements in the text; original photographic wrappers, upper wrappers lightly creased with two small losses at edge else a very good, bright, clean copy. A fascinating social document, covering virtually every aspect of domestic management from Alabaster to Windows. The author, whose vampish portrait adorns the front wrapper, was a regular columnist for the Sunday Pictorial newspaper. IN THIS CONDITION, A RARE SURVIVAL.
19258vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
18608vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
18518vo., Twenty-Second Thousand, with a portrait frontispiece and plates; original pictorial cloth gilt, gilt back, covers lightly age-soiled else a very good, clean copy. With numerous trade advertisements (many illustrated). Contains almost one thousand recipes. Soyer's classic compilation was first published in 1849. Early issues are uncommon in this condition. Bitting p.443; Cagle 1004; Oxford, p.180; Vicaire 798 (all recor+ding the first edition)
19348vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.
19768vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
19528vo., Second Edition, with a frontispiece and 16 plates on 6;original brown cloth, backstrip lettered in black, a very good, bright, clean copy in unclipped dustwrapper, the latter with loss at head of backstrip (affecting lettering) and front panel, and minor loss at front fold-in. Complete with front and rear trade advertisement endpapers. First published in 1924. This post-war edition lays the emphasis on economy - 'no lavish use of eggs, butter or other materials'. SCARCE IN THIS CONDITION
19568vo., First Edition, with 12 plates on 8 and a full-page illustration in the text, some mild offsetting from fold-ins to free endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Uncommon in this condition.
19528vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
2004Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
1985Sm. 8vo., First Edition thus, on laid paper; original orange cloth, gilt back, a near fine copy in unclipped dustwrapper. Mary Eales's classic collection was first published in 1718. This is a high-quality and much-needed facsimile ( as opposed to a reprint) of the second edition. Includes a useful biographical and contextual introduction. Very scarce in its own right. Cagle 660 (1733 edition). Cagle 659; Maclean p.40; Oxford p.55 (all recording the first edition).
19758vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.