3 193 résultats
réf. VA06A-02352Great American Recipes. Used - Very Good. Very Good condition. Cases Good. Kit complete. Recipe cards divided into 18 sections in two clear plastic cases. American Cooking Cookbook Recipes NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Great American Recipes unknown
1965127p. Hardcover Very good condition good
réf. 64320S.l., les Editions du Pacifique, 2003, in-4, cartonnage toilé noir éd., jaquette couv. photos coul. éd., 160 pp., papier glacé, très nb. photos coul., Sommaire, Recettes de base, Glossaire, "Fiche technique" de chaque restaurant, Index, Un florilège de recettes "haut de gamme" à travers la France, l'Europe, l'Asie, l'Australie et l'Amérique du Nord et du Sud. Pour chaque chef un présentation de son parcours et quelques recettes. Alain Passard, Guy Martin, Alain Solivérès, les frères Adria, Claude Troisgros, Frédéric Anton, Guy Savoy, les frères Pourcel, Marc Veyrat, Yoshihiro Murata ey bien d'autres. Pas courant. Très bon état
réf. 25169Paris, Bordas, 1970. 25 x 18, 158 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, bon état (sauf jaquette légèrement défraîchie).
2010réf. LFA-126744625Un ouvrage de 400 pages, format 220 x 295 mm, illustré, relié cartonnage sous jaquette couleurs, publié en 2010, Editions de la Martinière, bon état
réf. 116480Fayard Paris, Arthème Fayard, sans date, 2 tomes reliés en 6 volumes, 30 H.T. en couleurs et de nombreuses illustrations en noir et blanc dans le texte, demi-reliures, environ 245x165 mm. Reliures frottées, des défauts sur quelques pages (défauts d'impression, déchirures dans les marges dont quelques-unes avec manque de papier, marge inférieure de quelques pages du T. 3 découpée sans atteinte au texte dans le T.3, des rousseurs et des pages roussies, 2 pages restaurées par une bande adhésive).
réf. 38856Mortsel, (Anvers), Editions Le Sillon d'Or, 1956. 13 x 21, 240 pp., quelques illustrations, reliure carton, bon état.
réf. 44427Mortsel, (Anvers), Editions Le Sillon d'Or, 1956. 13 x 21, 240 pp., quelques illustrations, broché + jaquette, bon état.
1994No marks or inscriptions. A lovely clean crisp tight copy with bright boards and no bumping to corners. Dust jacket not price clipped with quater inch tear to bottom of spine and minor creasing to top edge. 192pp. Based on the TV series, the authors are Northern Ireland's best-known chefs whose Belfast restaurant Roscoff in 1991 won the first ever Michelin star in the province.
1970142 pages. Index. Includes Many dozens of recipes plus a brief company history. Undated but appears to be circa 1970. Unmarked with average wear. A sound vintage copy. Book
2008réf. 129781Couverture rigide. Cartonnage de l'éditeur. 250 pages.
1981204 pages including index. Over 165 well-known outdoor folk from several continents share their favorite recipes and relate memorable cooking and eating experiences, from trips that include desert sieges, watery voyages and peak experiences all over the world. Unmarked. Average wear. Minor peeling at top corner of front cover. Binding sound. Book
réf. 0871971526New. New. Satisfaction Guaranteed or your money back. unknown
19718vo., First Edition, with numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Grigson's second book. VERY SCARCE IN THIS CONDITION.
19718vo., First Edition thus, with numerous illustrations in the text, some faint offsetting from fold-ins to free endpapers; maroon cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Published simultaneously with the first edition. Grigson's second book. VERY SCARCE IN THIS CONDITION.
1954Label removal mark to front end paper. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. A little sunning to upper front edge and upper part of spine where jacket is missing. Dust jacket not price clipped but incomplete and well-torn. 248pp. A complete Good Housekeeping guide to home cooking presented as very well described pictures. Tucked in is a contemporary 24 page leaflet on round the year cooking with Danish foods.
1959No marks or inscriptions. Light creasing to covers. A very clean very tight booklet with bright unmarked boards, slight tearing to spine ends and no bumping to corners. 31pp. Recipes from around the world. Scarce.
1948No marks or inscriptions and tiny crease to lower front corner. A very clean very tight booklet with bright slightly marked boards, rubbing to spine and no bumping to corners. 28pp. Full instructions for sandwiches, savouries, biscuits, cakes, cake decorating, jellies, ices and punches.
1993No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Expert advice for all your baking needs.
réf. 0871974401New. New. Satisfaction Guaranteed or your money back. unknown
2011réf. Q-1450823068Publications International Ltd 2011-06-26. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
réf. 92316Turin, Edigraphic, 1985. 10 x 15, 59 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
2012New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
2001190 pages. Discover and celebrate the freshest foods in the west! Provides the information on where to buy healthy edibles produced close to home. Offers dozens of delectable recipes from innovative growers, bakers and cheesemakers, celebrated caterers and renowned restaurants including the Cafe Brio, the Empress Room and the Aerie Resort. Book
1981144 pages. Index. "Introduces you, by way of some of Germany's greatest chefs, to some of Germany's greatest food." - from dust jacket. Lovely colour photography throughout. Light wear. Unmrked. Some soiling to front endpaper. Nice copy. Book