Recettes

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DAVID ElizabethMareMagnum

French Provincial Cooking. Illustrated by Juliet Renny. [First CBC Edition]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

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DAVID ElizabethMareMagnum

French Provincial Cooking. Illustrated by Juliet Renny. [First CBC Edition]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

19678vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Royaume-Uni102,36 €

DAVID, Elizabeth - Illustrated by Juliet RennyLivre Rare Book

French Provincial Cooking

1960réf. 1235721960 Michael Joseph Ltd, London - 1960 - In-8, cartonnage toilé vert, décors en rouge sur le premier plat, titre et autrice au dos, tranche de tête rouge - 493 pages - Illustrations en N&B dans le texte

Librairie Le Père Pénard · Lyon, France25,00 €

ANON.MareMagnum

French Domestic Cookery. Combining Elegance with Economy; describing new cilunary Implements and Processes; the Management of the Table; Instructions for Carving; French, German, Polish, Spanish and Italian Cookery IN THE ORIGINAL CLOTH. IN THE ORIGINAL CLOTH

184612mo., First Edition thus, with several woodcut illustrations in the text, neat nineteenth century signature on front free endpaper, title and first page of text; original publisher's brown grained cloth, boards with double frame border enclosing an elaborate an elaborate lozenge all in blind, very neatly recased with new cloth backstrip to style, original gilt lettering laid down, fore-edges lightly dust-soiled else a very good, crisp copy in sympathetically restored publisher's binding. According to the English editor's Preface this scarce work is 'an adapted translation of one of the most popular treatises on French Cookery, entitled La Cuisiniere de la Campagne et de la Ville ou Nouvelle Cuisine Economique, Paris, Audot, 1846'. The success and stature of the French original is compared to that of Mrs. Rundell. It has been suggested that this is in fact a second edition of a work with a similar title published by Thomas Boys in 1825 [Bitting, p. 554; Oxford, p. 157; Wellcome III, 67]; however this would contradict the Preface, and there is no mention of such a kinship in Oxford who lists both volumes. A very nice copy of an extremely scarce work. Oxford, p.177 (recording the publisher as 'David Boyne'). Not in Cagle.

Antiquarian Bookshop Island Books · Royaume-Uni1 091,84 €

DAVID ElizabethMareMagnum

French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY

19874to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.

Antiquarian Bookshop Island Books · Royaume-Uni34,12 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER

19528vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.

Antiquarian Bookshop Island Books · Royaume-Uni323,00 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER

19528vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition

Antiquarian Bookshop Island Books · Royaume-Uni436,74 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR

19588vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.

Antiquarian Bookshop Island Books · Royaume-Uni1 910,72 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY IN DUSTWRAPPER

19518vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Royaume-Uni562,98 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK

19518vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Royaume-Uni142,17 €

Greenberg, Ron; Nori, AngelaMareMagnum

Freedom from Allergy Cookbook - Second Edition

1990118 pages including index. 207 wheat, yeast and milk free recipes. Usual library markings. Above-average wear. Decent reference copy. Book

RareNonFiction.com · Canada49,95 €

Ed Baines et alMareMagnum

Freedom Food Celebrity Recipe Collection

2006Booklet in virtually mint condition. 41pp. Recipes from fifteen celebrity chefs which fit into the RSPCA's food welfare standards.

Godley Books · Royaume-Uni4,26 €

Veysseyre-Redon FabriceLivre Rare Book

François Gagnaire - Petites histoires de gout ( préface alain ducasse )

2004réf. 6273Transbordeurs / Question de goût 2004 140 pages 15cmx22 5cmx1cm. 2004. broché. 140 pages. Ce livre présente l'itinéraire et les secrets de réussite du chef cuisinier François Gagnaire considéré comme un numéro un de la jeune cuisine française. À travers des conversations avec Fabrice Veysseyre-Redon il partage son amour pour son terroir du Velay sa passion pour les produits du pays et révèle les valeurs qui ont guidé sa carrière tout en dévoilant vingt de ses préparations favorites

Maison Vallon Librairie · Le Thor, France13,00 €

BERTINIER - MAILHES - POSTEL - LASSAUSAIE, Guy (Préface)Livre Rare Book

Francs-Mâchons - Les apôtres de la cuisine matinale - Histoires et recettes

2011réf. 1263752011 Editions Les Deux Collines - 2011 - In-4 relié, cartonnage illustré - 151 pages - Nombreuses illustrations en couleurs, in et hors texte, dans l'ouvrage

Librairie Le Père Pénard · Lyon, France35,00 €

Taruschio, Ann & FrancoMareMagnum

Franco and Friends: food from the Walnut Tree

1997No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 160pp. A collection of recipes to savour from the well-established Italian restaurant on the England-Wales border.

Godley Books · Royaume-Uni5,63 €

Bissell, FrancesMareMagnum

Frances Bissell's West Country Kitchen

1996No marks or inscriptions. No creasing to covers, crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Inspiring recipes from one of our most highly regarded food and cookery writers.

Godley Books · Royaume-Uni5,63 €

Pudlowski, Gilles (text); The Scotto Sisters (recipes)Biblio.com

France: The Beautiful Cookbook : Authentic Recipes From The Regions of France

2008réf. 002319San Fransisco CA: HarperCollins Publishers Inc. 2008. First Edition Thus 1st Printing. Hardcover. Fine/Fine. Folio - over 12 - 15" tall. Pierre Hussenot Peter Johnson Leo Meier photography. Number line: 08 09 10 TOP 5 4 3 2 1. Introduction: A particular approach to eating and drinking. Book " . . . takes the reader from the countryside to the table. It explains the vital link between each region's history geography and culinary traditions and the people who make the food so unique." front flap Book shows slight wear at top corners bit of white and at spine ends slight wear ow it is as new. Unclipped unpriced DJ has light wear at spine ends. A spectacular Book! Over sized and weight may occasion extra shipping costs. Bookseller's Inventory # 242319 HarperCollins Publishers Inc. hardcover

Lower Beverley Better Books · Canada135,00 $US≈ 120,61 €

Smith, Hungerford Co., Ltd.MareMagnum

Fountain of Profits: A Manual of Information Designed to Help You Increase Profits

195256 pages. Index. Illustrated. A marvelous vintage guide to developing a profitable fountain business. Chapters include: How to Attract Customers; Quality Control; Planning for Profit; Recipes and Techniques (sundaes, shakes, sodas, plus 46 useful fountain recipes); Do's and Don'ts; Glossary; Fountain Service Ware; Hungerford Smith products. Our favourite illustrations show how to scoop ice cream for maximum profit. Who knew? Unmarked. Average wear and soiling. A sound copy of this very wonderfully nostalgic and practical work. Book

RareNonFiction.com · Canada299,95 €

Hartmann, Franz XaverAntiquariat.de

Formulae remediorum in materiam medicam et chirurgicam clarissimi ac celeberrimi viri Crantz. Editio a plurimis mendis expurgata. Formulae remediorum in materiam medicam et chirurgicam clarissimi ac celeberrimi viri Crantz. Editio a plurimis mendis expurgata.

1772réf. 76076Leuven [Lovanii], Typographia Academica 1772. 2nd Edition 2nd E viii, 472 S., (1); 20cm Halbleder [2 Warenabbildungen] 0

Antiquariat Biebusch · Allemagne180,00 €

Province of British ColumbiaMareMagnum

Foods, Nutrition and Home Management Manual, Home Economics Circular No. (Number ) 1 (One)

1944177 pages. Index. "Intended for the use of the students of Home Economics in elementary and junior high school classes." - from foreword. Above-average wear and soiling, consistent with a well-used cookbook/textbook of this vintage. Prior owner's details in pencil atop first blank page. Binding shaken but intact. A worthy vintage copy. (Driver B59.11) Book

RareNonFiction.com · Canada69,95 €

Jensen, BernardMareMagnum

Foods That Heal : A Guide to Understanding and Using the Healing Powers of Natural Foods

1993330 pages including index. An easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals. Above average wear. Some high-lighting to contents. Book

RareNonFiction.com · Canada49,95 €

McLenaghen, Jessie L.; et alMareMagnum

Foods and Home Management

1958206 pages. Index. Prior owner's details whited out atop front free endpaper. Few markings to contents. Binding intact. Somewhat above-average wear to red cloth-covered boards. A sound copy of this eminently practical vintage homemaker's guide, intended for school students in British Columbia. Book

RareNonFiction.com · Canada69,95 €

Introduction by BARIS KÖSE.MareMagnum

Food of Samsun.

2009Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.

Bookshop Khalkedon Books, IOBA, ESA · Turquie37,09 €

Lowe, Jason, Location photography by Recipe photography by Alan Benson RecipesBiblio.com

Food of India: A Journey for Food Lovers Food of the World

2005réf. Q-1740454723Gardners Books 2005-01-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Gardners Books paperback

GridFreed LLC · États-Unis84,47 $US≈ 75,47 €

Chris L Photography by Recipes by Maria Villegas and Sarah Randall JonesBiblio.com

Food of France

réf. DADAX1740454715Murdoch Books 0000-00-00. paperback. New. 7.99x10.00x1.85. Buy with confidence. Excellent Customer Service & Return policy. Murdoch Books paperback