Veysseyre-Redon FabriceLivre Rare Book
3 193 résultats
2004réf. 6273Transbordeurs / Question de goût 2004 140 pages 15cmx22 5cmx1cm. 2004. broché. 140 pages. Ce livre présente l'itinéraire et les secrets de réussite du chef cuisinier François Gagnaire considéré comme un numéro un de la jeune cuisine française. À travers des conversations avec Fabrice Veysseyre-Redon il partage son amour pour son terroir du Velay sa passion pour les produits du pays et révèle les valeurs qui ont guidé sa carrière tout en dévoilant vingt de ses préparations favorites
195256 pages. Index. Illustrated. A marvelous vintage guide to developing a profitable fountain business. Chapters include: How to Attract Customers; Quality Control; Planning for Profit; Recipes and Techniques (sundaes, shakes, sodas, plus 46 useful fountain recipes); Do's and Don'ts; Glossary; Fountain Service Ware; Hungerford Smith products. Our favourite illustrations show how to scoop ice cream for maximum profit. Who knew? Unmarked. Average wear and soiling. A sound copy of this very wonderfully nostalgic and practical work. Book
1772réf. 76076Leuven [Lovanii], Typographia Academica 1772. 2nd Edition 2nd E viii, 472 S., (1); 20cm Halbleder [2 Warenabbildungen] 0
1944177 pages. Index. "Intended for the use of the students of Home Economics in elementary and junior high school classes." - from foreword. Above-average wear and soiling, consistent with a well-used cookbook/textbook of this vintage. Prior owner's details in pencil atop first blank page. Binding shaken but intact. A worthy vintage copy. (Driver B59.11) Book
1993330 pages including index. An easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals. Above average wear. Some high-lighting to contents. Book
1958206 pages. Index. Prior owner's details whited out atop front free endpaper. Few markings to contents. Binding intact. Somewhat above-average wear to red cloth-covered boards. A sound copy of this eminently practical vintage homemaker's guide, intended for school students in British Columbia. Book
2009Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.
2005réf. Q-1740454723Gardners Books 2005-01-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Gardners Books paperback
réf. DADAX1740454715Murdoch Books 0000-00-00. paperback. New. 7.99x10.00x1.85. Buy with confidence. Excellent Customer Service & Return policy. Murdoch Books paperback
2005réf. Q-1740454715Gardners Books 2005-05-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Gardners Books paperback
1999No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 96pp. Based on the Hay System of eating. with reference chart, over 70 recipes, meals for every occasion and step-by-step instructions.
réf. 8041relié - 18,5x25 - 160 pp - 1987 - éditions René MALHERBE, Paris.Nombreuses photographies dans et hors texte.
2006Book
1997No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Cooking, food and travels in Africa by Keith Floyd.
1982Features: Oranges and Lemons; Summer Orange Recipes; July in your garden; Great American Gardens; Reminiscences of a Flower Arranger; Reminiscences of a Flower Arranger; - Joy Fleming; The French Line - Poppies Glow; Annuals for Spring Flowering Under Glass; African Flower Sanctuary; Lovely Leaves; Arranging your garden - foliage foil for roses; Preserving Delphiniums; Essential oils from Flower Petals; Saying it with Flowers; Hardy Cyclamen; The Christening; The simple way to achieve that Oriental look; and more. Clean and unmarked with light wear. Nice copy. Book
1991Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds Book
2003réf. LFA-126710713Un ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2003, bon état
réf. Q-0848728696Publications International Lt. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Publications International, Lt hardcover
1915A well-preserved copy of this most charming vintage Canadian cook book, first published in 1913. 142 pages. Several colour photos. All coupons present. "A manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada. Also contains useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" - from title page. Moderate wear and soiling for a cookbook of this era. Hand-written recipes on last two pages. Last leaf (pages 143-144) missing, presumably to remove additional handwritten recipes. Binding intact. A wonderful piece of Canadiana which will surely serve as a heart-warming gift. (For additional publishing history see page 137 of Driver, Q79.2.) Book
19734to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, clean copy in the dustwrapper. Grigson's classic collection is very scarce in this condition.
1985No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.
1972No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
2007No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 255pp. Learn to cook with Kitchen Criminals.
1991Wide range of selected dishes wrapped in Phyllo dough - some Greek and Turkish recipes included. 140p. illus.index. Book
2005réf. 23177Wickham, Québec Editions La Berceuse 2005
