Sargent & Company; et alMareMagnum
3 193 résultats
190266 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. Book
1979réf. 100832Tchou, Princesse 1979 In-8 reliure similicuir, décorée d’une illustrations contrecollées sur le premier plat. 24 cm sur 19,5. 445 pages. Bon état d’occasion.
réf. 38253Paris, Stock, 1976. 13 x 22, 279 pp., broché, bon état.
1931réf. SCA-46Paris, Flammarion, 1931, fort volume in-4, 1281 pp., relié demi-veau brun, dos à nerfs.
réf. 106486Paris, Ernest Flammarion 1931, 280x230mm, 1281pages, reliure chagrin rouge avec titre et auteur dorés au dos. Manque le coin supérieur de la page de titre, autrement très bel exemplaire.
réf. 120791Paris, Ernest Flammarion 1931, 280x230mm, 1281pages, reliure demi-chagrin. reliure demi-chagrin azur à coins avec titre, auteur et filets dorés au dos. Plats de papier marbré à imitation de peau de serpent. Tranches et Gardes papier marbré. Petites éraflures au mors supérieur. Intérieur propre.
1950réf. 132591Paris, Ernest Flammarion 1950 Fort in-4 27,5 x 21 cm. Reliure de l’éditeur pleine toile jaune, dos lisse, dos et premier plat ornés, 1281 pp., table des matières, table alphabétique. Exemplaire en bon état, hormis traces de ruban adhésif sur les pages de garde.
1971réf. 27281971 broché (paperback) in-octavo, dos avec une illustration en couleurs se prolongeant sur le recto et le verso de la couverture (spine with a illustration in colour goes on the front and back cover) - légère marque de pliure sur la première de couverture (light mark of folding on the front cover), tranches lisses (smooth edges), illustrations : orné de bandeaux et de gravures in texte (illuminated of headpieces and pictures in text), 287 pages, 1971 à Paris Editions Solar,
1998réf. lu2281Institut Jules Destrée Broché 1998 In-8 carré (21 x 20,8 cm), broché, 207 pages, envoi de l'auteur ; frottements sur les bords des plats, rousseurs aux tranches, par ailleurs assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
réf. 25943Editions Christophe Colomb, 1985. 21 x 26, 184 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, bon état.
1982142p. Illustrated with full page color photographs. Square 8vo. Original pictorial printed wraps. Large inked X on front cover. Scarce. COOK 1
1988196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
196039p. Illustrated. 12mo. Original full printed wraps, sun faded. Nice copy.Scarce. COOK 2
196764 pages plus index. Recipes from Gabriola Island B.C. Although date is not stated, this book was probably published in 1967. Well used with some soiling to glossy front cover. Also contains nostalgic advertisements from contemporary local businesses, most notably a full-colour advertisement upon back cover by the G.W. Dorman Pulp Chip Co. Ltd. featuring a photo of "Chipper" Dorman's delightful daughter and wife. Book
2023réf. 130194Michel Lafon 2023 In-4 relié 26,9 cm sur 20. 192 pages. Très bon état d’occasion.
1998réf. 142144Imprimerie Nationale 1998 In-4 reliure éditeur pleine étoile sous jaquette, 27,7 cm sur 25.5 . 244 pages. Jaquette en bon état. Bon état d’occasion.
1997réf. CUI5496MBroché, 252 pages, paru le 6 juin 1997 chez P. Lebaud, très bon état général.
1966réf. 19225J. E. Laurent 1966 Rabat (Maroc), éditions J. E. Laurent, 1966. Grand in-8 broché de 209 pp., lexique des termes arabes in fine. Illustrations de J. E. Laurent. Premier plat et page de garde un peu usagés, sans manque. Intérieur en très bon état. Sans annotations ni soulignements. Un des meilleurs livres sur la cuisine marocaine.
19931st edition. Fine pbk. ISBN 0859418545. 14443. eng
2007Book and jacket in as new condition. 319pp. The renowned chef takes a fascinating, original and inspiring look at eight dishes from our culinary heritage - hamburger, fish pie, chicken tikka masala, risotto, Peking duck, chilli con carne, baked Alaska and trifle.
195548 pages. Nice colour illustrations. Average wear. Unmarked. Binding intact. A sound copy of this charming vintage cookbook by the Carnation company which highlights the use of its milk products in recipes for younger readers. Book
1999réf. 100615La Maison Rustique, Flammarion 1999 In-8 cartonné 21 cm sur 12. 175 pages. Bon état d’occasion.
2007Very Good English Original bdg. 4to. (30 x 22 cm). Very good. A minor split at bottom of spine. 142, [2] p. In English. Color ills. From the Taurus Mountains to the Mediterranean tastes of Antalya.
2014réf. 018350Alma 2014. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Cloth spine with paper covered boards. Written in copyright page: The Book Trade Edition is available with the ISBN 9783706625692. But it is unclear if it was published. Appears only to be kindle versions. Alma hardcover
1994144 pages. Index. Includes highlights of local architectural features. Page 123 rumpled, otherwise moderate wear. Clean and unmarked. A sound copy of this friendly work. Book
