National Restaurant AssociationBiblio.com
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2012ref. DADAX0132724472New unknown
ref. 0471237116.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. DADAX1526646579New unknown
2012ref. 41Pearson Education 2012. Second. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson Education paperback
2000ref. 1-0767902904Broadway Books 2000. Hardcover. New. 368 pages. 10.50x8.50x1.50 inches. Broadway Books hardcover
ref. 1582803307 Very GoodUsed - Very Good. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. unknown
1950ref. 10249Massachusetts: the restaurant 1950. Die-cut menu 16 x 12.5 cm. 2 pages. Illustrated. Hand-colored "cover" illustration printed in red. This special menu for "children of twelve years or under" contains three multi-course selections at three prices fifty seventy-five and ninety-five cents names the Humpty Dumpty Luncheon the Jack and Jill Dinner and the Boy and Girl Scout Dinner. Somewhat ironically the foot of the menu contains the "Mass Old Age Tax 5%" statement. Small closed pull to one edge otherwise fine. the restaurant unknown
1950ref. 10249Massachusetts: the restaurant 1950. Die-cut menu 16 x 12.5 cm. 2 pages. Illustrated. Hand-colored "cover" illustration printed in red. This special menu for "children of twelve years or under" contains three multi-course selections at three prices fifty seventy-five and ninety-five cents names the Humpty Dumpty Luncheon the Jack and Jill Dinner and the Boy and Girl Scout Dinner. Somewhat ironically the foot of the menu contains the "Mass Old Age Tax 5%" statement. Small closed pull to one edge otherwise fine. the restaurant unknown books
ref. 51-1075San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 5 x 3.5 inches. Stained verso.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
ref. 51-1509San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1918. 1p. 9 x 5.5 inches. printed on tan stock.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1918. unknown
ref. 51-1507San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. 4pp. 6 x 5.375 inches. printed on tan stock.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
2012ref. UJune2019-132724472-328Pearson 2012-03-17. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
1895ref. 11126Stuttgart, Kunstanstalt Carl Ebner, 1895. 3 Einzelblätter, kartoniert, 33x46 cm, Lichtdrucke; -Papier gebräunt, etwas stockfleckig und berieben, Kanten minimal angestossen.
ref. 0132331241.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1962ref. 4429CB(Lausanne), Fontainemore, 1962. 4°. 271 S. Mit zahlr. zum Teil ganzs. und farb. Abb. Orig.-Leinenband (berieben).
2012ref. UJUNE2019-132179326-290Pearson 2012-08-16. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
2008ref. DADAX0135064589Pearson 2008-12-11. 1. paperback. New. 8.75x6.00x0.01. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
ref. 0866127410-9-15NATIONAL RESTAURANT ASSOCIATION. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. NATIONAL RESTAURANT ASSOCIATION unknown
2012ref. Jul18-2nd133075834-6552Pearson 2012-05-10. Paperback. Good. US Edition Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking from USA Pearson paperback
2009ref. x-0813033659Univ Pr of Florida 2009. Hardcover. New. 272 pages. 9.25x9.25x1.25 inches. Univ Pr of Florida hardcover
ref. 0471206172.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. 0692549552.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. 6704526Edition: Sixth . Good Condition. No Hassle 30 Day Returns Ships Daily Underlining/Highlighting: NONE Writing: NONE Publisher: National Restaurant Association Pub Date: 1/1/2014 Binding: Paperback Pages: 310 paperback
ref. 0898151139.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. ANAIS-0134764234Pearson College Div 2017-01-01. 7. paperback. Good. 10x10x10. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
