National Restaurant AssociationBiblio.com
718 résultats
2012réf. SONG0132725495Pearson 2012-05-14. 2. paperback. Used: Good. 8.40x0.60x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
réf. 0817315985.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 30639844like new. unknown
réf. 30639844-nnew. unknown
réf. 0132724871.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2004réf. 1561066538John Wiley & Sons Inc Hoboken NJ 2004. 3rd Edition. Paperback. New . New. Still in plastic wrapper. ServSafe Coursebook by National Restaurant Association Educational Foundation. New Paperback. Servsafe Coursebook with the Scantron Certification Exam Form. Revised. 496 pages. Multiple copies available this title. Quantity Available: 21. Shipped Weight: Under 1 kilo. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561066538. . 9780471478027 John Wiley & Sons, Inc paperback
réf. ANAIS-0132725495Pearson. paperback. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
réf. 0471413208.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1910réf. 25877nantes 1910 1 carte photo originale albuminée en noir, format : 14 x 9 cm, montrant LES COMPAGNONS MARÉCHAUX-FERRANTS EN BANQUET (FÊTE DE LA SAINT ÉLOI) DEVANT L'HÔTEL RESTAURANT DU CHEVAL NOIR (47 AVENUE DE LA GARE A MORET-SUR-LOING)[1925],
1950réf. 26059BASSE-GOULAINE 1950 4 photographies originales en noir, avec les bord découpé à la ficelle comme cela se faisait à l'époque, format : 8,5 x 6,5 cm, prise par un inconnu, BASSE-GOULAINE, sans date(1950),
1880réf. 28849ROYAN 1880 une photographie Stéréo originale albuminée en noir, format : 17,5 x 8,5 cm avec le carton ou la photo est contrecollée, PONTAILLAC : LE CAFE RESTAURANT "L'OTRADA" VU DE LA PLAGE (1880) , photographe inconnu,
1879réf. 79877Partitions sur Paris Paname,Partitions sur le Train,Partitions sur la Mode et accessoires,Partitions sur les gommeux, Gandin, Dandy Le Bailly 1879 approx.
réf. tu155LEDOYEN, Assouline communication graphique Chemise sous emboitage Chemise cartonnée sous emboitage, dos de la chemise toilée, 22 cm par 28 cm, la chemise contient une autre chemise en papier vélin sous couverture rempliée noire, tirage à 500 exemplaire nominatif, ici l'exemplaire de Pierre Méhaignerie (N° 261), un cahier crème contenant le faux titre et le justificatif du tirage, 11 feuilles imprimées au recto illustrées par Ruben Alterio. Sur ces 11 rectos, 2 sont des pleines pages reproduisant une aquarelle de Ruben Alterio, les 9 autres sont composés d'un texte de présentation d'un des aspects du restaurant illustrées d'aquarelles d'Alterio. Assouline communication graphique a choisi les papiers Arjomari ; très bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1962réf. 28698nantes 1962 une recette, tapée à la machine en bleu sur papier vergé ligné, format : 21 x 17,5 cm, RECETTE AVEC LES PROPORTIONS POUR 6 KG DE PATE ET LES CONSEIL DE PREPARATION, RECETTE ORIGINALE DU "PATÉ MAISON" : LE PAVILLON DU PETIT-PORT (SALONS LOQUET) NANTES, le 18 janvier 1962,
1950réf. 20033Paris Imprimerie Spécialités des Hôtelières 1950 Paris, 1950, Imprimerie des Spécialités Hôtelières, broché in-4, couverture, 24 pages.
1975réf. 64666Berlin, o. J. (um 1975). 7,5 x 10,6 cm.
2012réf. UJune2019-132724499-329Pearson 2012-09-20. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
1910réf. 08955Nordhausen, Killinger, ca1910. Ln, 955S, gutes Exemplar
2012réf. SONG0133075850Brand: Prentice Hall 2012-05-18. 6. paperback. Used: Good. 8.50x0.75x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
réf. 0135064589.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012réf. 14Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments. This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson paperback
réf. 0134812336-8-1-42Pearson College Div. 7. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. Pearson College Div unknown
1983réf. 076871The Encyclopedia Cookbook Committee 1983. 1st Edition 1st Printing. Soft cover. Very Good/Very Good. George Rodrigue . Red plastic spiral binding mostly yellow covers with side tabs softcover in excellent condition: unmarked slight handling evident small creases on the side tabs. 381 pages. The signatures on the title page are pre-printed facsimiles not the "signed" copies claimed by others. 1.7 lbs The Encyclopedia Cookbook Committee paperback
réf. ANAIS-0133075850Pearson. paperback. Good. 8.6x0.6x10.8. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012réf. 45Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments. This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson paperback
