National Restaurant AssociationBiblio.com
718 résultats
2012réf. DADAX013217524XPearson 2012-07-10. 2. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2014réf. G0133908372I3N00Prentice Hall 2014. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Prentice Hall paperback
2012réf. UJUNE2019-132179326-290Pearson 2012-08-16. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
réf. 431823Orange House. Paperback. Good. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
réf. 432049Orange House. Paperback. Good. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
2000réf. mon0000022683Pearson 4/9/2012 12:00:01 AM. paperback. New. 0.6000 10.7000 8.4000. Pearson paperback
réf. B9780692549551Paperback / softback. New. paperback
1988réf. 28718ABStuttgart, Raabe, ca. 1988-1998. gr.8°, Loseblatt-Ausgabe mit Griffregister in getrennter Paginierung (tausende Seiten!), in den illustrieren original Ordnern, tadelloses, sauberes Exemplar ohne Mängel (G-K - A)
réf. SKU0229127Pearson 2014-06-15. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
réf. 0133883507.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2021réf. SONG1912165236Black Dog Press 2021-01-12. hardcover. Used: Good. 9.25x1.50x13.00. Buy with confidence. Excellent Customer Service & Return policy. Black Dog Press hardcover
réf. 68-7449Paris France: A. Beauvilliers 2002. 8vo. Menu. Decorative wraps with color plate folded folded page within ribbon bound. Very Good En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: A. Beauvilliers, 2002. paperback
réf. 51-1514San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1917. 1p. 10.5 x 4.5 inches.with 2 fold out panels one a little detached.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1917. unknown
réf. 51-1508San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. 4pp. 6.5 x 4.375 inches. Color embossed. G.B. Demartoini chairman.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
réf. 51-1978San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1910. 4pp. 9.25 x 5 inches. Color cover with poodle dog on back cover. Music Programme followed by a $1.50 7 course dinner. Quote from Dickens.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1910. unknown
réf. 15-6219Berlin: Maitre Restaurant 1960s. Folio. 4 pp. Menu for Maitre Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good. Berlin: Maitre Restaurant, [1960s?]. unknown
réf. 15-6218Switzerland: F. Girardet 1971. Folio. 4 pp. Menu for Restaurant Girardet Crissier. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good creased along middle from folding. Switzerland: F. Girardet, [1971?]. unknown
réf. 63-7258New York: Restaurant Lutece ca. 1969. 12mo. Folded Promotional Brochure Printed on Light Card Stock 4 pp. Very Good. Illustrated Cover. En Francais & English.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. New York: Restaurant Lutece, [ca. 1969]. unknown
réf. 68-7453Paris France: Restaurant Du Palais De La Defense 1973. Folio. Menu. Folded covers with menu items printed within some menu items inked in. Very Good with minor creasing. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Du Palais De La Defense, 1973. unknown
réf. 68-7839Villemomble France: Restaurant Du Parc 1990. Folio. Menu. Folded Card. Very Good with minor stains. En Francais. Villemomble, France: Restaurant Du Parc, [1990.] unknown
réf. 63-7302Hiroshima Japan: Restaurant Chambord ca. 1980. Folio. Laminated Covers With Sash Bound Pages inside 8 pp. Very Good with some wear along top edge. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Hiroshima, Japan: Restaurant Chambord, [ca. 1980?]. unknown
réf. 15-6220Zurich: Restaurant Zunfthaus zur Saffran circa early 1960s. Menu and 11 pp. wine list for Restaurant Zunfthaus zur Saffran. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good menu has small closed tears and creasing along the edges. Zurich: Restaurant Zunfthaus zur Saffran, circa early 1960s. unknown
réf. 17637731like new. unknown
réf. 28890751-nnew. unknown
2012réf. 1-0132724472Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
