Bergez-Frank's Old Poodle Dog RestaurantBiblio.com
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Best.-Nr. 51-1981San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. Fold-out Musical program and menu. 4pp. 7 x 11 inches. Color lithographs attached to fabric ties. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913. unknown
Best.-Nr. 51-1986San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 2 pp. on card stock. 4.75 x 3.5 inches.Embossed cover with 7 course menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
Best.-Nr. 51-1979San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 9pp. 7 x 4 inches. Color cover with embossed Stag. Musical programme followed by menu and names of participants mainly Jewish and Irish.From the Press Democrat: 7 August 1908 FORESTERS GREET CHIEF IN LARGE NUMBERSSupreme Chief Ranger John J. O’Grady of the Foresters of America who Is on the Pacific Coast for a tour of inspection of the order was the guest of the Courts of Sonoma and Marin counties Thursday night at Petaluma. Several hundred members of the order were present to greet him and a most enjoyable time was had by all. A special train was run from Ttburon to accommodate the members of the order from the south and another from Healdsburg for those from the north. The Healdsburg band of which the members are Foresters accompanied the special and headed the parade In Petaluma. After the meeting which was held In Woodmen hall the visitors were banqueted In Dream" land rink.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908. unknown
Best.-Nr. 51-1092San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 2pp. 10.5 x 6.9 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
Best.-Nr. 51-1090San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 4pp. 6.9 x 5.5 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
Best.-Nr. 51-1069San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 4pp. 7 x 5 inches. printed in red black and gold with Indian Chief wood engraving. Fold marksGrand Sachem: Julius Stephen Godeau1864- 1934Leading mortician of the early 20th century. Had operations in San Francisco Los Angeles Godeau & Martinoni and Oakland California. Eventually operated just the San Francisco location which when the firm closed in the late 1970's was located at 41 Van Ness Avenue.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
Best.-Nr. 51-1083San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1918. 4pp. American flag on the cover with a list of members present. Dishes include Jazz Cocktail Bull Tail Soup and Coffee Nigger. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1918. unknown
Best.-Nr. 51-1076San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 4pp. 6.75 x 4.5 inches. Chromolithograph logo.Isidor Simon Junior Past Arch Alfred ArgoudNoble Arch John Quirk Toastmaster.Poem: I love you California. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914 unknown
Best.-Nr. 51-1093San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 9 x 5.75 inches. 6 page fold-out .In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912 unknown
Best.-Nr. 51-1094San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 5.875 x 9.25 inch envelope used for mailing menus and wine lists Champagne Piper-Heidsieck printed on rear flap.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912. unknown
Best.-Nr. 51-1082San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1911. 6 pp.foldout. 9 x 5.75 inches. Handcolored photograph of a mother and daughters with a newborn in a crib In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1911. unknown
Best.-Nr. 15-6267New York: Brussels Restaurant 1949. Folio. 4 pp. Menu for Brussels Restaurant at 111 East 56th Street New York with lithograph of L'Hotel de Ville Bruxelles on cover by J. Stassinet. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Good creased along middle from folding closed tears repaired with clear tape on both front and rear cover. Liquid staining and some soiling along the edges inside and on the rear cover. Few small ink markings inside. New York: Brussels Restaurant, [1949?]. unknown
1889Best.-Nr. CAT000928Mexico 1889. Disbound. Very Good Condition. Billhead from Gran Café Restaurant de la Concordia for a meal in July 1889. Two stamps and an engraving of the storefront. A famous restaurant and coffee shop it was located in the most expensive section of Mexico City near the Iturbide Hotel and the Jockey Club. It opened in 1868. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Business Finance & Marketing. Inventory No: CAT000928. unknown
Best.-Nr. 63-7300Paris: Georges Girard 1980. Folio. Folded Letterpress on Laid Paper Inside Folded Light Card Stock Cover 8 pp. Very Good. Illustrated. En Francais.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Paris: Georges Girard, 1980. unknown
1998Best.-Nr. Q-0937552941Quail Ridge Pr 1998-08-01. Paperback. New. In shrink wrap. Looks like an interesting title! Quail Ridge Pr paperback
2012Best.-Nr. SONG0133102157Prentice Hall 2012-10-21. 2. paperback. Used: Good. 8.40x0.60x10.70. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
2012Best.-Nr. 2-0132724499Prentice Hall 2012. Paperback. New. 2nd edition. 320 pages. 10.70x0.60x8.40 inches. Prentice Hall paperback
1975Book shows light wear to covers. Binding is solid and square, covers have sharp corners, text/interior is clean and free of marking of any kind except for one ad with a location note in pen. Tourist guide from the Olympic Hotel for sights and establishments in Seattle. Publication date is estimated. Articles and ads throughout for such things as the Space Needle restaurant, Frederick and Nelson, I.Magnin, Baby & co. Pier 70, El Gaucho, Four Seas, China Gate, Gim Wah, the Wharf, Victoria Station, Merchants cafe, the Kingdome, Rosellini's Other Place, McCormicks, Bush garden, etc.
Best.-Nr. ria9781439812457_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offering a dictionary of cooking this title focuses on the nature of ingredients their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavor hardcover
2000Best.-Nr. Q-184091131XConran Octopus 2000-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Conran Octopus hardcover
2013Best.-Nr. Adhya-9780132724876Pearson 2013. Paperback. New. Pearson paperback
2013Best.-Nr. Adhya-9780132724876Pearson 2013. Paperback. New. Pearson paperback
2013Best.-Nr. Adhya-9780132724494Pearson 2013. Paperback. New. Pearson paperback
2013Best.-Nr. Adhya-9780132724494Pearson 2013. Paperback. New. Pearson paperback
Best.-Nr. 007903Paris Tolmer 0 In-4 à l'italienne Broché, couverture illustrée
