[California Wine] Alexis RestaurantBiblio.com
718 Ergebnisse
1960Best.-Nr. 6299San Francisco: Grabhorn Press 1960. 35x26cm 18pp. Wine regions of France map on inner front cover California wine map on inner rear cover. Printed in black and red with gilt title. Loose folded sheets in plain wrappers likely meant to be housed in the restaurant's folder or covers of some sort. Fine condition. A very uncommon and beautiful wine list from the Alexis Restaurant in Nob Hill San Francisco which was around from the 1950s-70s. This list we believe was likely printed by the Grabhorn Press. OCLC locates two copies at the Library of Congress and Book Club of California. [Grabhorn Press?] unknown
1939Best.-Nr. 9203New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown
1939Best.-Nr. 9203New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown books
Best.-Nr. 51-1980San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. Menu. 4pp. 7 x 4 inches. Color cover with embossed lady in a canoe.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911. unknown
Best.-Nr. 51-1984San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1915. 2 pp. on card stock.5.25 x 4 inches.Embossed cover with menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1915 unknown
Best.-Nr. 51-1079San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1909 . 6 pp. 9 x 7 inches; image of a girl with a calf and a toy cow in color; gilt ribbon. Remnants of glue on back unprinted cover. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1909 unknown
Best.-Nr. 51-1086San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1916. 4pp. 6.5 x 3.375 inches. Handcolored French and American flags and others; Handwritten menu In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1916. unknown
Best.-Nr. 51-1085San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1919. 4pp. 6.5 x 4 inches. Handcolored embossed image of an Indian shooting an arrow entitled "the Last Arrow." In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1919. unknown
Best.-Nr. 51-1072San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. Cardboard menu in the form of a casket with a wood-engraving of a horse drawn hearse.Somewhat toned.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
1934Best.-Nr. 47696New York: Hapsburg Restaurant 1934. First Edition. Original wraps. Fine. 15"x7" folded menu dated 28 Nov 1934 capped by a color reproduction of a Bemelmans painting that covered the walls along with others.Bemelman was commissioned to do the paintings and later became a partner. The Restaurant was created by Frank Dougherty Chet Laroche and Ted Patrick as a private lunch club for their friends. The Brochure 14"x 5 3/4" which gives its origins and adorned with 3 tipped in color reproductions of Bemelmans art. Plus a book of matches with the name address and phone numer of the restaurant. All three fine Hapsburg Restaurant paperback
Best.-Nr. 68-5004Brussels Belgium: Restaurant De Londres ca. 1930. 12mo. Inked Leaf with Printed Logo at top left. Very Good. Scarce. En Francais. Brussels, Belgium: Restaurant De Londres, [ca. 1930]. unknown
Best.-Nr. 63-7301Otsu Japan: Restaurant Francais Beaux Sejours ca. 1980. Folio. Gilt Leather Boards With Sash Bound Pages inside Folded Letterpress Embossed Laid Paper 8 pp. Very Good. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Otsu, Japan: Restaurant Francais Beaux Sejours, [ca. 1980?]. hardcover
Best.-Nr. 0471413135.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2017Best.-Nr. SKU06389302017. paperback. New. 10x8x0. New Textbook Ships with Tracking paperback
1903Best.-Nr. 243261903 Une lithographie en bistre, Format : 31,7 centimètres de haut par 21 centimètres de large, sur papier crème, signée dans la litho en bas à droite : "à R. Casparin F. PINEAU-CHAILLOU 1903",
Best.-Nr. 5564La cuisine française du XIVème au XXème siècle. L’art du bien manger suivi de l’art de choisir les vins et de les servir à table,d’un chapitre spécial orné de figures,explications sur le découpage,et de nombreux menus anciens et modernes illustrés par René BINET et WILLETTE puis des aphorismes de BRILLAT-SAVARIN et 20 compositions hors-texte de Albert ROBIDA.Préface d’André THEURIET édition accompagnée d’un nombre important de reproductions d’estampes d’après les maîtres de la peinture.Bois originaux de Paul Emile Colin et A.ROUQUET explications par Gustave GEFFROY contenant de curieuses préparations culinaires dues à des écrivains et des amateurs, les croquis gastronomiques de Dumonteil.Les formules pratiques permettant de préparez chez soi les plats renommés des grands restaurants, des maîtres cuisiniers des recettes originales de vieilles cuisines françaises formant ensemble plus de 2000 recettes le tout recueilli et annoté par Edmond RICHARDIN.Un volume petit in 8 pleine toile verte de l’éditeur façon chagrin,titre doré au dos,décor avec titre dorés,sur le premier plat.Faux-titre illustré par Albert ROBIDA,titre,ex-libris,1 page fac-similé du manuscrit le viandier de Taillevaent,bibliographie LVI,946 pages illustrations de Albert ROBIDA et reproductions d’estampes éditions A.M.T Edmond Richardin le 23 décembre 1930,une petite restauration mors supérieur droit sinon très bon exemplaire
Best.-Nr. 0135107431.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 3147(attribué à BALZAC))in 12 broché titre,214 pages,avec un indicateur commercial des principales villes de France,à l’usage du commis voyageur. Chez l’éditeur 1830.dernière page poussiéreuse. Peu courant.ouvrage anonyme,auquel Balzac collabora,au moins pour la partie nomenclature des villes de France avec informations commerciales,bonnes adresses d’hôtels,de restaurants ….il figure dans le catalogue Champfleury (Jules Husson dit) page 9
1894Best.-Nr. 302271894. 20,7 x 12,7cnm, auf Karton montiert. Mit Bleistfift bezeichnet und datiert, "Im Dezember 1894". Monogramm mit Feder A.F. - Zwei blasse Stockfleckchen im linken Blattdrittel, sonst wohlerhalten.
2010Best.-Nr. SKU0591428NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010Best.-Nr. SKU0638935NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2022Best.-Nr. SKU0591426NATIONAL RESTAURANT ASSOCIATION 2022. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2022Best.-Nr. SKU0638933NATIONAL RESTAURANT ASSOCIATION 2022. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
1994Best.-Nr. 0027471994. Hardcover. Good. Publisher: Kendal/Hunt Publishing Company 1994 Good HB ISBN: 0-915452-73-1 ink mark fep. corners have light wear. hardcover
1960An early men's publication in the model of Playboy. 70 pages with color and black and white photos. Features: Cathie - short story by Alexander Trocchi; First Class Luggage; A Guide to Stewardesses - Things a traveler should know about the skygirls, by Marvin Kitman; Lord Chatterby's Mistress - satire by G.J. Jaffe; Careers Abroad - article by Tom Martin; Photo feature of Laura Thurlow from Britain; San Severino Cartoons; Photo-illustrated article on Gerry Russell - Bartender at The Golden Door restaurant at New York's Idlewild (later JFK) Airport; Return of the Hero - story by Nat Benchley; Men's Fashion; Stan Gets - Expatriate of Jazz; The Golden Monster - story by Charles Shapiro; Photo feature of lovely Annick Rodin of France; How To Fix a Fight - article by L.J. Amster; and more. Unmarked with Average wear. A sound vintage copy. Book
