Restaurant Lutece Inc (New York).Biblio.com
800 résultats
réf. 63-7258New York: Restaurant Lutece ca. 1969. 12mo. Folded Promotional Brochure Printed on Light Card Stock 4 pp. Very Good. Illustrated Cover. En Francais & English.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. New York: Restaurant Lutece, [ca. 1969]. unknown
réf. 5564La cuisine française du XIVème au XXème siècle. L’art du bien manger suivi de l’art de choisir les vins et de les servir à table,d’un chapitre spécial orné de figures,explications sur le découpage,et de nombreux menus anciens et modernes illustrés par René BINET et WILLETTE puis des aphorismes de BRILLAT-SAVARIN et 20 compositions hors-texte de Albert ROBIDA.Préface d’André THEURIET édition accompagnée d’un nombre important de reproductions d’estampes d’après les maîtres de la peinture.Bois originaux de Paul Emile Colin et A.ROUQUET explications par Gustave GEFFROY contenant de curieuses préparations culinaires dues à des écrivains et des amateurs, les croquis gastronomiques de Dumonteil.Les formules pratiques permettant de préparez chez soi les plats renommés des grands restaurants, des maîtres cuisiniers des recettes originales de vieilles cuisines françaises formant ensemble plus de 2000 recettes le tout recueilli et annoté par Edmond RICHARDIN.Un volume petit in 8 pleine toile verte de l’éditeur façon chagrin,titre doré au dos,décor avec titre dorés,sur le premier plat.Faux-titre illustré par Albert ROBIDA,titre,ex-libris,1 page fac-similé du manuscrit le viandier de Taillevaent,bibliographie LVI,946 pages illustrations de Albert ROBIDA et reproductions d’estampes éditions A.M.T Edmond Richardin le 23 décembre 1930,une petite restauration mors supérieur droit sinon très bon exemplaire
195956 pages. Features: Cover painting of preparations for the Banff Winter Carnival; Nice colour photo ad for Red Cap Ale inside front cover; Outstanding full-page colour photo ad displays the 1959 Rambler automobile models; Eight ways to cut traffic deaths; The living mystery of the Rockies; The day I saw the Rockies' secret; Famous families at home - The Franklin Arbuckle family - nice article with several family photos; Pauze's - Famous Montreal seafood restaurant - article with photos; How I found the man who killed my son - Laurette Perrault's son Jean-Claude was killed by Hector Poirier; Mike Wardell's tempestuous love affair with the Maritimes; gorgeous full-page colour photo ad for Pontiac; and more. Moderate wear. Unmarked. A sound vintage copy. Book
197784 pages. Features: Interview with U.S. newsman Edwin Newman; Classy two-page ad for Seiko digital watches; Volkswagen Rabbit ad; This Country Showed Such Promise Once...; Nice color photo ad for Sears/De Beers Diamonds features new mother with child; CN Rail ad features image of executive R.R. Latimer; Media coverage of the House of Commons; Willy De Roos sails into Vancouver's False Creek Harbour, setting a world record for fastest Northwest Passage trip in the smallest craft ever to make the route; John McCallum burned by Winnipeg restaurant pyrotechnics; Bloody Italy - terrorist casualties mount; AMC Concord car ad; Ad for Montreal's Quen Elizabeth Hotel - the two storey hotel; Nice Pentax camera ad; Feature article on filmmaker Harry Rasky; Gilles Villeneuve - The Next Canadian Hero - photo-illustrated article; Lufthansa 737 hijacked to Mogadishu, Somalia - Entebbe-like rescue; The Ulster Peace Movement and Ciaran McKeown; Allan Bakke claims reverse discrimination at the University of California's medical school; Celebrity news about Linda Rondstadt, Billy Martin, Reggie Jackson and Billy Graham; People rush to Northern BC for pipeline and other opportunities; Trevor Pilley of the Bank of British Columbia (B.C.); Dodge Magnum XE colour-photo ad; The new 'Ottawa Today' newspaper; Ad for the Audi 5000; Musician Murray McLauchlan; Allan Fotheringham says Toronto may finally have something going for it!; and more. Average wear. A sound vintage copy. Magazine
201082 pages. Features: In Defense of (the possibly drunk) Fergie - Prince Andrew's ex-wife; Andrew Coyne on Rand Paul; Samantha Bee in conversation; Why is Stephen Harper in no rush to call an election?; Guy Giorno - national man of mystery; Senator Nancy Ruth; Fly-by-night immigration consultants; Grassroots revolt against the HST in British Columbia; Is that an IED in your backpack?; Mahmoud Yadegari - accused of supplying Iran with equipment to aid their nuclear program; Conflict in Thailand; Containing coastal oil damage in Louisiana; Say goodbye to the recovery - fear returns as a growing debt crisis threatens to tip the world back into recession; Why Apple's iPad spells trouble for Nintendo and the video game industry; The Can-Am Spyder; Dr. Anthony Galea - embattled A-list doctor; Breakthrough MS surgery not available in Canada; Docile dogs live longer; The death of John Connelly; How Air Conditioning changes the world; William still hesitating on Kate Middleton; Calgary's Rush - the ultimate restaurant kitchen; Mark Steyn argues that Europe's hedonistic benefits and low birth rates mean it needs protection from itself; In Memoriam - Kenneth Roy McAllister. Moderate wear. A sound copy. Magazine
195260 pages. Features: Nice colour-photo ad for International Trucks inside front cover features a Model L-195 Roadliner; Full-page Parker Pen ad; Editorial - The CNE (Canadian National Exhibition) is not Canadian and not National; London Letter - Belgrade laughs at the Kremlin; How Social Credit Took B.C. - The astonishing story of how a group of rank amateurs suddenly found themselves forming a government - article with photos; Warrior - Sgt. George Thomas (Tommy) Prince, grandson of an Indian chief, won ten ribbons fighting Germans, Italians and Chinese, but now he must fight to prove a man's colour doesn't count on the warpath - article with great photos; Got two hours for dinner? - Le Bastogne restaurant in Quebec City - article with colour photos; Rhymes in a Ten-cent Scribbler - Edna Jaques is Canada's best-sellling poet - article with photos; Glen Dobbs - The Roughriding Mayor of Dobberville - a lanky and amiable American quarterback has set Saskatchewan on its ear; Guns are for Men - story by L. Johanne Stemo - illustrated by Oscar Cahen; Eva von Gencsy - the ballet star with the dishpan hands - article with photos; Put it Back, Lady! - how store detectives in the bustling supermarkets catch hundreds of food pilferers each year; Full-page Canadian Army recruiting ad; Nice colour ad for Aylmer canned peaches; Great Prest-o-lite battery ad features black and white photo of Detroit Red Wing star Red Kelly; Nice vintage colour La-Z-boy ad; Chevrolet ad; Colour Ford ad inside back cover; Massey-Harris colour ad on back cover shows their test track for power farming. Moderate wear. Clean and unmarked. A sound copy. Book
194960 pages. Features: Cover art by W.A. Winter shows husband returning to home filled with card-playing ladies; No Excuse Now for Atomic Hush-Hush (Editorial); The Man Who Clipped the King - Paul Emile ("Red") Tasse was barber at the Chateau Laurier Hotel for Thirty years; Jim Crow Lives in Dresden, Ontario - 300 of the 1,700 citizens have Negro blood but can't get a store haircut, a permanent wave, or a restaurant meal; - article with photos; Lucy Makes My Living (fiction); The Fabulous Fraud From Eastwood - Was Ontario's audacious Cassie Chadwick the world's greatest woman swindler? - she hoaxed her way into $1.5 million; Don't Be Scared of Your Heart - the truth about tickers by an M.D.; The Loneliest Man in Canada - Frank McLaren killed his wife in 1927 and spent twelve years in jail, but now he's out; Can You Tell Which Gems are Real? - the synthetic jewelry trade is booming; The Dauntless Deacon of Caulflower Row - the checkered career of John Finlay Allen; Jeanne D'Arc and the Siren Sea (fiction); The Battle of the St. Lawrence (conclusion) - Nazi U-boats in the St. Lawrence; Frank Gladstone Waddington is the dean of Canadian Auctioneers; Nice colour-illustrated Massey-Harris tractor ad shows farmer on tractor plowing his lane with cream cans at gate; and more. Back cover missing. Front cover secured with archival tape. A worthy vintage copy. Book
1999réf. 84980Wervershoof : Fotostudio Bartelsman c1999. 120 S. : überw. Ill. + 63 S. : zahlr. Ill. 34*24 cm. OPappband (Hauptband) und OBroschur (Rezepte deutscher Spitzenköche) in OPappschuber (dieser mit montiertem Deckelbild).
1999réf. 29032Wervershoof : Fotostudio Bartelsman 1999. 35 cm, 120 / 64 Seiten Band 1 gebundene Ausgabe Band 2: Softcover, im Schuber, Exemplar in gutem Erhaltungszustand
réf. 15-6219Berlin: Maitre Restaurant 1960s. Folio. 4 pp. Menu for Maitre Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good. Berlin: Maitre Restaurant, [1960s?]. unknown
réf. 17637731like new. unknown
réf. 17637731-nnew. unknown
2012réf. 1-0132724472Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
2012réf. BN247124Pearson Education US 2012. 2012. Softcover. ManageFirst ManageFirst National Restaurant Association Pearson Education (US) paperback
2012réf. 14Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments. This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson paperback
2006réf. 35Pearson/Prentice Hall 2006. First. Paperback. New. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program is based on a set of competencies defined by the restaurant foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential ManageFirst Professional MFP which is part of our industry career ladder. This competency-based program includes 12 topics each with a competency guide exam instructor resources and certificate. Students earn a certificate for each exam passed. The topics and exams are aligned to typical on-campus courses. For example the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks:Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area. Each guide contains the essential content for that topic learning activities assessments case studies suggested field trips & research projects professional profiles and testimonials. Instructor resources are available electronically and include competency guide content notes indicating points to be emphasized recommended activities and discussion questions and answers to all activities and case studies. Exams:Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty.Certificates:The NRAEF provides a certificate to students upon successfully passing each exam. The certificates are endorsed by the NRAEF and feature the student's name and the exam passed. The certificates are a lasting recognition of a student's accomplishment and a signal to the industry that the student has mastered the competencies covered within a particular topic.Credential:Upon successful completion of five NRAEF ManageFirst Program exams including three predefined core topics one foundation topic and ServSafe Food Safety a student is awarded the NRAEF ManageFirst Professional MFP credential. There is no additional charge for the credential. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant foodservice and hospitality programs proprietary schools and technical/vocational career education schools. Pearson/Prentice Hall paperback
2012réf. 45Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments. This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson paperback
2000réf. mon0000022683Pearson 4/9/2012 12:00:01 AM. paperback. New. 0.6000 10.7000 8.4000. Pearson paperback
réf. ANAIS-0132725495Pearson. paperback. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012réf. DADAX0132725738Pearson 2012-04-09. 2. paperback. New. 8.40x0.30x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012réf. 1-0132181649Pearson College Div 2012. Paperback. New. 2nd edition. 237 pages. 10.50x8.25x0.25 inches. Pearson College Div paperback
2006réf. mon0000081148Pearson 2006-04-12. Paperback. New. 0.7868 in x 27.1827 in x 20.9898 in. Pearson paperback
2012réf. DADAX0132179326Pearson 2012-08-06. 2nd. paperback. New. 8.60x0.85x11.00. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
réf. 28890751like new. unknown
réf. 28890751-nnew. unknown
