800 résultats
2012réf. DADAX0132724529Pearson 2012-09-24. 2. paperback. New. 8.40x0.60x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012réf. DADAX0132181630Pearson 2012-09-25. 2. paperback. New. 8.40x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012réf. SONG0132742055Pearson 2012-05-24. 2. paperback. Used: Good. 8.60x0.75x11.05. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012réf. SONG0132725495Pearson 2012-05-14. 2. paperback. Used: Good. 8.40x0.60x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2008réf. DADAX0135064589Pearson 2008-12-11. 1. paperback. New. 8.75x6.00x0.01. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
1994réf. 0027471994. Hardcover. Good. Publisher: Kendal/Hunt Publishing Company 1994 Good HB ISBN: 0-915452-73-1 ink mark fep. corners have light wear. hardcover
réf. 0471413208.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. ria9780471141051_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This book is an introduction with a management perspective to maintenance and engineering for hotel and foodservice managers-in-training. hardcover
1995réf. 2090202118106411Nikkei BP-sha 1995. Soft Cover. Fine. The book is in fine condition. Nikkei BP-sha paperback
réf. 51-1075San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 5 x 3.5 inches. Stained verso.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
Hardcover in-4° 176 pp, nombreuses illustrations en noir et en couleurs, index, pleine toile rouge de l'editeur sous jaquette illustree. Bel exemplaire (jaquette leg. us.). [PLC-11]
réf. 57462Paris, Robert Laffont, 1990, Première Edition, gd. In-4, cartonnage toilé rouge et or éd., jaquette à l'identique, gardes ill. coul. éd., 176 pp., papier glacé, très nb. Photos et documents anciens en coul. et en noir, Maxim' d'hier, d'aujourd'hui et de toujours. Superbe iconographie de ce must de Paris. Petite déchirure, sans manque, à la jaquette. Très bon état
1910réf. 08955Nordhausen, Killinger, ca1910. Ln, 955S, gutes Exemplar
réf. 73-6537Copenhagen: 20th Century Danish Restaurant circa 1970s-1980s. Fo. 4 pp. Black and white plates. Soft cover. Good. Significant staining on interior. Text in Danish. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Copenhagen: [20th Century Danish Restaurant], [circa 1970s-1980s] paperback
1934réf. 47696New York: Hapsburg Restaurant 1934. First Edition. Original wraps. Fine. 15"x7" folded menu dated 28 Nov 1934 capped by a color reproduction of a Bemelmans painting that covered the walls along with others.Bemelman was commissioned to do the paintings and later became a partner. The Restaurant was created by Frank Dougherty Chet Laroche and Ted Patrick as a private lunch club for their friends. The Brochure 14"x 5 3/4" which gives its origins and adorned with 3 tipped in color reproductions of Bemelmans art. Plus a book of matches with the name address and phone numer of the restaurant. All three fine Hapsburg Restaurant paperback
1907réf. 22683nantes Michel TURCAUD 1907 une Menu, tissé mécaniquement en blanc, noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 19 NOVEMBRE 1907 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
1908réf. 28716nantes Michel TURCAUD 1908 une Menu, tissé mécaniquement en blanc, noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
1908réf. 28717nantes Michel TURCAUD 1908 une Menu, tissé mécaniquement en jaune noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
1973réf. 38196ABFfm., Mergenthaler Linotype GmbH, 1973. 8°, eine Titelseite, eine Seite 'Getränke' und eine Seite 'Speisefolge', original Büttenpapier-Kartonage (Fadenbindung), sehr schönes, sauberes Exemplar.
réf. 51-1079San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1909 . 6 pp. 9 x 7 inches; image of a girl with a calf and a toy cow in color; gilt ribbon. Remnants of glue on back unprinted cover. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1909 unknown
réf. 51-1086San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1916. 4pp. 6.5 x 3.375 inches. Handcolored French and American flags and others; Handwritten menu In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1916. unknown
réf. 51-1091San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1913. 4pp. 7 x 5.5 inches. Color embossed cover with turkey eagle and American flags. Ad on back cover for Tipo wine from Italian Swiss Colony. Covers soiled. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1913. unknown
réf. 51-1085San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1919. 4pp. 6.5 x 4 inches. Handcolored embossed image of an Indian shooting an arrow entitled "the Last Arrow." In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1919. unknown
réf. 51-1092San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 2pp. 10.5 x 6.9 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
réf. 51-1090San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 4pp. 6.9 x 5.5 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown