800 résultats
réf. 51-1083San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1918. 4pp. American flag on the cover with a list of members present. Dishes include Jazz Cocktail Bull Tail Soup and Coffee Nigger. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1918. unknown
réf. 51-1076San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 4pp. 6.75 x 4.5 inches. Chromolithograph logo.Isidor Simon Junior Past Arch Alfred ArgoudNoble Arch John Quirk Toastmaster.Poem: I love you California. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914 unknown
réf. 75-1810Louhans FR: Restaurant de la Madeleine 1954. 16mo. Card stock. Very Good. 1pp.Color plate.Printed in Louhans by J. Renaud.En Francais. Louhans, FR: Restaurant de la Madeleine, 1954 unknown
réf. 68-3562Blesle France: La Bougnate ca. 1990. . Printed Menu. 15 x 10.5 cm. Single folded leaf inside folded color illustrated card. VG. Text En Francais. Blesle, France: La Bougnate, [ca. 1990]. unknown
2006réf. Q-0132222019Prentice Hall 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall paperback
réf. 73-6526Aalborg: Hotel Hvide Hus & Restaurant Kilden circa 1980s-1990s. Fo. 8 pp. Quad fold menu. Color plates. Soft cover. Very good.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Aalborg: Hotel Hvide Hus & Restaurant Kilden, [circa 1980s-1990s] paperback
réf. 51-1071San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Elaborate cardboard design 12 x 8 inches with velvet verso and an envelope with a wood-engraving pasted on the face containing an opening night reservation for June 10 1908 for a party of 20.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
réf. 68-3580Espalion France: L'Eau Vive Restaurant ca. 1990. . Printed Menu mounted on backing paper with brochure loosely laid in. 27.5 x 37.5 cm.Very Good. Text En Francais. Espalion, France: L'Eau Vive Restaurant, [ca. 1990]. unknown
réf. 51-1072San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. Cardboard menu in the form of a casket with a wood-engraving of a horse drawn hearse.Somewhat toned.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
1997réf. RO80058438CABARDES. 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 4 pages de menus, dans une chemise rempliée, illustrée en couleurs.. . . . Classification Dewey : 641.013-Gastronomie
réf. 68-3545Lyon France: Restaurant Orsi 1995. Printed Menu. 21 x 15 cm. Folded light card stock. Very Good. Text En Francais. Lyon, France: Restaurant Orsi, 1995. unknown
réf. 68-3539Dijon France: Restaurant Des Ducs De Bourgogne 1958. . Typed Menu. 21 x 27 cm. Sheet. VG. Text En Francais. Color illustration & stamps. Dijon, France: Restaurant Des Ducs De Bourgogne, 1958. unknown
réf. 68-3554Saint-Julien-Chapteuil France: Restaurant Vidal 1991. . Printed Menu. 21 x 14 cm. Card. VG. Text En Francais. Color illustration on cover. Saint-Julien-Chapteuil, France: Restaurant Vidal, 1991. unknown
réf. 68-3553Ville de Thoissey France: Restaurant Raphanel 1913. . Printed Menu. 8.7 x 14 cm. Card. VG. Text En Francais. Ville de Thoissey, France: Restaurant Raphanel, 1913. unknown
réf. 70995Ephemera. Very Good. Menu printed on a sheet of paper 8 1/2 by 11 inches folded through the center. Fold line slightly off-center. Contemporary notation dated "1934" at foot of cover image. A bit of staining to fore-edge corners. Front of the menu illustrated by Giacomo Patri. Italian-born American artist Giacomo Patri 1898-1978 was an illustrator for San Francisco newspapers beginning in 1925 while teaching at the Presidio Hill School and California Labor School. From 1948 until retiring in 1966 he headed his own art school in San Francisco. He is well-known for his wordless novel White Collar a chronicle of the aftermath of the 1929 stock market crash. unknown
réf. 70995Ephemera. Very Good. Menu printed on a sheet of paper 8 1/2 by 11 inches folded through the center. Fold line slightly off-center. Contemporary notation dated "1934" at foot of cover image. A bit of staining to fore-edge corners. Front of the menu illustrated by Giacomo Patri. Italian-born American artist Giacomo Patri 1898-1978 was an illustrator for San Francisco newspapers beginning in 1925 while teaching at the Presidio Hill School and California Labor School. From 1948 until retiring in 1966 he headed his own art school in San Francisco. He is well-known for his wordless novel White Collar a chronicle of the aftermath of the 1929 stock market crash. unknown books
réf. 68-3550Romaneche-Thorins France: Gougenheim A Lyon 1964. . Printed Menu. 18 x 12 cm. Stapled Wraps. 8 pp. VG . Text En Francais. Romaneche-Thorins, France: Gougenheim A Lyon, 1964. paperback
réf. 68-3472Bamont-Saulxures-Sur-Moselotte France Hotel Restaurant De La Charme 1967. . Printed Menu. 18 x 9.5 cm. Card. VG. Text En Francais. Signed in ink on cover Capitaine Duval. Bamont-Saulxures-Sur-Moselotte, France, Hotel Restaurant De La Charme, 1967. unknown
réf. 68-3585Carantec France: L'Hotel De Carantec 2008. . Printed Menu tri-fold card stock shaped like a chef's coat. 23 x 34 cm. 6 pp. Very Good. Text En Francais. Illustrations. Carantec, France: L'Hotel De Carantec, 2008. unknown
réf. 68-3586Plerin France: La Vieille Tour Restaurant ca. 2010. . Printed Menu tri-fold laminated card stock. 23 x 32 cm. 6 pp. Very Good. Text En Francais. Color Illustration on cover. Plerin, France: La Vieille Tour Restaurant, [ca. 2010?]. unknown
réf. 68-3507Chaumont France: 1956. Printed Menu. 18 x 10.5 cm. Folded Card. VG. Text En Francais. [Chaumont, France:] 1956. unknown
réf. 68-3581Plerin France: La Vieille Tour Restaurant ca. 1985. . Printed Menu inside glossy card stock covers. 24.5 x 34.5 cm.Very Good. Text En Francais. Color illustration to cover. Plerin, France: La Vieille Tour Restaurant, [ca. 1985]. unknown
réf. 68-3587Nyon Switzerland: Restaurant La Veranda ca. 1985. . Printed Menu on card stock with printed folded leaves inside. 31 x 46 cm. 12 pp. Very Good. Text En Francais. Nyon, Switzerland: Restaurant La Veranda, [ca. 1985]. unknown
réf. 68-3531Paris France: Restaurant Bugnet 1965. . Hand-written Inked Menu. 13.3 x 21 cm. Leaf. VG. Text En Francais. Illustrated Color Advert for Chantegorge on cover. [Paris?], France: Restaurant Bugnet, 1965. unknown
réf. 68-3538Rouen France: Restaurant de la Foire Internationale 1971. . Printed Menu. 15 x 16.5 cm. Folded Card. VG . Text En Francais. B&W Photo on cover. [Rouen?], France: Restaurant de la Foire Internationale, 1971. unknown
