718 risultati
rif. DADAX0939944251Brand: Marmac Pub. Co 0000-00-00. hardcover. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Marmac Pub. Co hardcover
2016rif. 84952Albin Michel 2016 Ouvrage dirigé par Pierre Cheucle. In-4 relié 27,8 cm sur 20,5. 160 pages. Très bon état d’occasion. Poids sans emballage : 960 grammes.
1992rif. 66926Lasserre, Paris 1992 Livre en français, anglais. In-4 cartonnage éditeur 30 cm sur 21,5. Dos de la couverture décoloré par le soleil. sinon Très bon état d’occasion.
rif. 3147(attribué à BALZAC))in 12 broché titre,214 pages,avec un indicateur commercial des principales villes de France,à l’usage du commis voyageur. Chez l’éditeur 1830.dernière page poussiéreuse. Peu courant.ouvrage anonyme,auquel Balzac collabora,au moins pour la partie nomenclature des villes de France avec informations commerciales,bonnes adresses d’hôtels,de restaurants ….il figure dans le catalogue Champfleury (Jules Husson dit) page 9
2000rif. 1-0767902904Broadway Books 2000. Hardcover. New. 368 pages. 10.50x8.50x1.50 inches. Broadway Books hardcover
rif. 51-1077San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 32pp. 5.5 x 9.25 inches; illustrated throughout. Some losses to colored covers due to having stuck to other copies. Interiors very good. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
2012rif. 41Pearson Education 2012. Second. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson Education paperback
2012rif. SKU0591399Pearson 2012-08-06. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012rif. SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
rif. 0132175274.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 19059096-6Pearson Education Limited. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education, Limited unknown
2012rif. SONG0133102157Prentice Hall 2012-10-21. 2. paperback. Used: Good. 8.40x0.60x10.70. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
2000rif. Q-184091131XConran Octopus 2000-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Conran Octopus hardcover
rif. 15-6226Paris: Restaurant Jamin 1991. 8vo. Photocopied Page Very Good with minor rubbing. This receipt lists items from a meal served at famed French chef Joel Robuchon's restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Paris: Restaurant Jamin, 1991. unknown
2017rif. 1-0134812379Pearson College Div 2017. Paperback. New. 7th edition. Spanish language. 10.50x8.25x0.50 inches. Pearson College Div paperback
1991rif. 1247721991 Flammarion - 1991 - In-4, cartonnage illustré, sous jaquette illustrée de l'éditeur - 255 pages - Nombreuses illustrations en couleurs in-texte - Contient un bel envoi de Paul Bocuse à Madame Renée Richard (La Mère Richard) en deuxième page de garde
1988rif. 236171988, ed Alain Quillien. Gd in-12 br. beige de 66 pages, ill en couleurs sur couv, dos vert. Avec une carte en couleurs. Illustré de photographies en couleurs. Ouvrage réalisé avec la participation de Vichaidist Suchart du Chokdy Restaurant à Paris. | Etat : Bon état. Occasion. (Ref.: ref11876)
1998rif. 14312FLAMMARION 1998 192 pages 20 8x1 2x26 8cm. 1998. Broché. 192 pages.
rif. 13539Ouest France, 1984 - In-4°, reliure de l'éditeur, 234 pages, ill in et ht en noi ( au trait) et en couleurs ( photographies). Bel ensemble.
rif. 62226Paris, éd. Buchet-Chastel et Corrêa, 1957, EDITION ORIGINALE, fort in-8, cartonnage éd., couv. ill. coul. éd., 520 pp., les restaurants par départements, index alphabétique, table des matières, bel ENVOI de l'auteur, Ce romancier gastronome nous donne ici de bonnes recettes régionales ainsi qu'un guide de restaurant où les déguster. Bel et RARE ENVOI de l'auteur. Papier en très bon état même si uniformément jauni par le temps, cartonnage défraîchi
1999rif. 7335(Hamburg), Carlsen Verlag / Die Hanse, (1999). 56 nn. S. Mit zahlr., tls. farb. Abb. nach Fotos u. nach Zeichnungen v. Eduardo Arroyo u. Bruno Bruni. Gr.-4to. 32,5 cm. Farb. illustr. OPp.
2008rif. 500144641Flammarion 2008 174 pages 13 6x1 8x22cm. 2008. Broché. 174 pages.
rif. 15-6281Paris: Dagorno 1960s. Folded Folio. Menu for Dagorno Restaurant. One Michelin Star 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing creased along middle from folding 2.5 inch closed tear along middle. Paris: Dagorno, [1960s?]. unknown
1971rif. 129108Nienstedten: Weinhaus Jacob, 1971. 36 S. ; 18,5 x 17,5 cm ; Pp. ;
1966Pages 133-198. Text in Danish and English. Index laid in. Contents: Saxbo; A new carpet for Denmark's Parliament; Yrjo Kukkapuro; Gunnar Cyren; The Carpet Biennale in Lausanne 1967; The Metropol Restaurant in Copenhagen; Glazed Tiles in Lions Park; A Few Appendices to Copenhagen's 800-year jubilee; Kristi Skintveit; Erik Magnussen; Den Permanente; and more. Average wear. Binding intact. Trifle of writing atop front cover. A sound copy. Magazine
