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Best.-Nr. 0866127410-9-15NATIONAL RESTAURANT ASSOCIATION. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. NATIONAL RESTAURANT ASSOCIATION unknown
2022Best.-Nr. SKU0591426NATIONAL RESTAURANT ASSOCIATION 2022. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010Best.-Nr. SKU0591428NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
Best.-Nr. 6903627Edition: Eighth . Good Condition. No Hassle 30 Day Returns Ships Daily Underlining/Highlighting: NONE Writing: SOME Publisher: NATIONAL RESTAURANT ASSOCIATION Pub Date: 1/1/2022 Binding: paperback Pages: 329 paperback
Best.-Nr. 0866127097-9-1-42NATIONAL RESTAURANT ASSOCIATION. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
1994Best.-Nr. 15510Hamburg, Altonaer Museum, 1994. 201 S. Mit zahlr., tls. farb. Abb. Gr.-8vo. 24,5 cm. OKlappenbrosch.
Best.-Nr. RO80045827IMP. SAMIE. Non daté. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environ 20/30 pages.? Quelques illustrations en bleu et blanc, dans le texte. Légendes en français, anglais, allemand et espagnol.. . . . Classification Dewey : 641.013-Gastronomie
2010Best.-Nr. 170857Bielefeld : Delius Klasing, 2010. 223 S. : zahlr. Ill. OPp., gebundene Ausgabe, SU., Lesebändchen.
Best.-Nr. 0471216836.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 0132181649.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012Best.-Nr. UJune2019-132181649-292Pearson 2012-06-22. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
2008Best.-Nr. Q-1582801177Kendall Hunt Pub Co 2008-08-30. Hardcover. New. In shrink wrap. Looks like an interesting title! Kendall Hunt Pub Co hardcover
Best.-Nr. 73-6664Paris: 20th century French restaurant circa 1970s-1980s. 4to. 2 pp. Single card menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: [20th century French restaurant], [circa 1970s-1980s] paperback
1872Best.-Nr. 12024Bourg, Gromier Ainé (Imprimerie Chambaud et Perdrix), 1872 ; in-32, broché ; 32 pp., couverture vert-tilleul imprimée.
1984Best.-Nr. boz_005740Programme Centième anniversaire Coq Hardy Bougival Yvelines île de France 1984 Retrouvez tout le programme du Coq Hardi, Restaurant réputé qui a vu passer plusieurs célébrités. Une présentation, un menu et des festivités, une histoire de goût et de culture française. Dimensions : 35,7 x 27,2 cm État : Voir photos pour plus de détails. Nombre de pages : 6 pages Contactez-nous Lettres autographes, vieux papiers, livres anciens, photographies, gravures, timbres... Nous expertisons et/ou rachetons dans toute la France vos lettres, collections de lettres et livres anciens. Paiement Sont acceptés les paiements par eBay, par PayPal, par virement ou par chèque. Envoi Envoi soigné dans un emballage rigide et étanche sous trois jours. Prévoir les délais postaux habituels en plus. Retour Satisfait ou remboursé. Si vous n'êtes pas entièrement satisfait, retour à la charge du vendeur pour l'Europe. À la charge de l'acheteur pour le reste du monde.
Best.-Nr. 091452898X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1939Best.-Nr. 9203New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown books
1939Best.-Nr. 9203New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown
Best.-Nr. DADAX0975476505Wimmer Cookbooks 0000-00-00. Stated First Printing October 2004 10000 Copies. spiral_bound. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Wimmer Cookbooks unknown
1962Best.-Nr. 3017Puteaux 1962 aucune reliure Datée du 29 avril 1962. 32,5 x 25 cm. Beau lavis d'aquarelles. D'autres signatures au verso.
1966Best.-Nr. 7771Köln und München: Polygott-Verlag GmbH, 1966. 3. Auflage 31 Seiten , 19 cm, kart.,
1975Best.-Nr. 37208München: Polygott Verlag GmbH, 1975. 6. Auflage 31 Seiten , 19 cm, kart.,
1962Best.-Nr. 37209Köln, Marienburg, Polyglott-Verlag GmbH, 1962. 1. Auflage 31 Seiten , 19 cm, kart.,
1992Best.-Nr. 33297München: Polygott Verlag Dr. Bolte KG, 1992. 6. Auflage 48 Seiten , 19 cm, kart.,
1998Best.-Nr. 51193München: Polygott Verlag, 1998. 10. Auflage 48 Seiten , 19 cm, kart.,
