821 résultats
réf. 68-3539Dijon France: Restaurant Des Ducs De Bourgogne 1958. . Typed Menu. 21 x 27 cm. Sheet. VG. Text En Francais. Color illustration & stamps. Dijon, France: Restaurant Des Ducs De Bourgogne, 1958. unknown
réf. 68-3545Lyon France: Restaurant Orsi 1995. Printed Menu. 21 x 15 cm. Folded light card stock. Very Good. Text En Francais. Lyon, France: Restaurant Orsi, 1995. unknown
1997réf. RO80058438CABARDES. 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 4 pages de menus, dans une chemise rempliée, illustrée en couleurs.. . . . Classification Dewey : 641.013-Gastronomie
réf. 51-1072San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. Cardboard menu in the form of a casket with a wood-engraving of a horse drawn hearse.Somewhat toned.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
réf. 68-3580Espalion France: L'Eau Vive Restaurant ca. 1990. . Printed Menu mounted on backing paper with brochure loosely laid in. 27.5 x 37.5 cm.Very Good. Text En Francais. Espalion, France: L'Eau Vive Restaurant, [ca. 1990]. unknown
réf. 51-1071San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Elaborate cardboard design 12 x 8 inches with velvet verso and an envelope with a wood-engraving pasted on the face containing an opening night reservation for June 10 1908 for a party of 20.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
réf. 73-6526Aalborg: Hotel Hvide Hus & Restaurant Kilden circa 1980s-1990s. Fo. 8 pp. Quad fold menu. Color plates. Soft cover. Very good.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Aalborg: Hotel Hvide Hus & Restaurant Kilden, [circa 1980s-1990s] paperback
2006réf. Q-0132222019Prentice Hall 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall paperback
réf. 68-3562Blesle France: La Bougnate ca. 1990. . Printed Menu. 15 x 10.5 cm. Single folded leaf inside folded color illustrated card. VG. Text En Francais. Blesle, France: La Bougnate, [ca. 1990]. unknown
réf. 51-1507San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. 4pp. 6 x 5.375 inches. printed on tan stock.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
réf. 51-1508San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. 4pp. 6.5 x 4.375 inches. Color embossed. G.B. Demartoini chairman.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
réf. 51-1070San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1922. 4pp. cover on rag paper with 4 page menu insert for Sat. April 15 1922. 10.25 x 6.5 inches. printed in black and blue with Indian.According to Jim Smith: 'Surviving the great earthquake the Old Poodle Dog unfortunately failed to hold up under prohibition. The restaurant closed it doors the night of April 15 1922. Lalanne stated that "great cuisine cannot be served without wine.'In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1922 unknown
réf. 51-1069San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 4pp. 7 x 5 inches. printed in red black and gold with Indian Chief wood engraving. Fold marksGrand Sachem: Julius Stephen Godeau1864- 1934Leading mortician of the early 20th century. Had operations in San Francisco Los Angeles Godeau & Martinoni and Oakland California. Eventually operated just the San Francisco location which when the firm closed in the late 1970's was located at 41 Van Ness Avenue.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
réf. 51-1083San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1918. 4pp. American flag on the cover with a list of members present. Dishes include Jazz Cocktail Bull Tail Soup and Coffee Nigger. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1918. unknown
réf. 51-1076San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 4pp. 6.75 x 4.5 inches. Chromolithograph logo.Isidor Simon Junior Past Arch Alfred ArgoudNoble Arch John Quirk Toastmaster.Poem: I love you California. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914 unknown
réf. 75-1810Louhans FR: Restaurant de la Madeleine 1954. 16mo. Card stock. Very Good. 1pp.Color plate.Printed in Louhans by J. Renaud.En Francais. Louhans, FR: Restaurant de la Madeleine, 1954 unknown
réf. 75-1667Paris FR: Restaurant Lapre 1904. 18mo. Cardstock. Very good. 4pp.Engraving of diners on recto.En Francais. Paris, FR: Restaurant Lapre, 1904 unknown
réf. 51-1514San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1917. 1p. 10.5 x 4.5 inches.with 2 fold out panels one a little detached.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1917. unknown
réf. 68-7497Paris France: Restaurant Laurent ca. 1990. Folio. Folded menu. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Laurent, [ca. 1990]. unknown
réf. 68-7453Paris France: Restaurant Du Palais De La Defense 1973. Folio. Menu. Folded covers with menu items printed within some menu items inked in. Very Good with minor creasing. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Du Palais De La Defense, 1973. unknown
réf. 68-7532Paris France: Restaurant Drouant ca. 1990. Folio. String-bound covers with printed menu within 4 pp. Good with tiny tear at bottom of cover & some creasing else Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Drouant, [ca. 1990]. unknown
réf. 68-7474Paris France: Restaurant Laurent ca. 1980. Folio. Folded menu. Good with minor tears staining and creasing; scotch tape repairs. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Laurent, [ca. 1980]. unknown
réf. 15-6206Nice: Restaurant I'Academia. 8vo. 8 pp. Very Good. Menu for Restaurant I'Academia and Restaurant le Mesclun. Minor creasing light foxing inside. Nice: Restaurant I'Academia. unknown
réf. 16-5325Hollywood Papagayos Restaurant: 1981. Laminated color menu. 4pp. 41 x 18cm.Dated but no address. A section refers to "Hollywood" hamburgers. .Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Hollywood[?], Papagayos Restaurant: 1981 unknown
réf. 68-7535Paris France: Pierre Restaurant ca. 1990. Folio. Laminated boards with printed menu within 4 pp. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Pierre Restaurant, [ca. 1990]. hardcover
