Bergez-Frank's Old Poodle Dog RestaurantBiblio.com
709 résultats
réf. 51-1085San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1919. 4pp. 6.5 x 4 inches. Handcolored embossed image of an Indian shooting an arrow entitled "the Last Arrow." In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1919. unknown
réf. 51-1092San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 2pp. 10.5 x 6.9 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
réf. 51-1090San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 4pp. 6.9 x 5.5 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
réf. 51-1079San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1909 . 6 pp. 9 x 7 inches; image of a girl with a calf and a toy cow in color; gilt ribbon. Remnants of glue on back unprinted cover. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1909 unknown
1973réf. 38196ABFfm., Mergenthaler Linotype GmbH, 1973. 8°, eine Titelseite, eine Seite 'Getränke' und eine Seite 'Speisefolge', original Büttenpapier-Kartonage (Fadenbindung), sehr schönes, sauberes Exemplar.
1934réf. 47696New York: Hapsburg Restaurant 1934. First Edition. Original wraps. Fine. 15"x7" folded menu dated 28 Nov 1934 capped by a color reproduction of a Bemelmans painting that covered the walls along with others.Bemelman was commissioned to do the paintings and later became a partner. The Restaurant was created by Frank Dougherty Chet Laroche and Ted Patrick as a private lunch club for their friends. The Brochure 14"x 5 3/4" which gives its origins and adorned with 3 tipped in color reproductions of Bemelmans art. Plus a book of matches with the name address and phone numer of the restaurant. All three fine Hapsburg Restaurant paperback
1907réf. 22683nantes Michel TURCAUD 1907 une Menu, tissé mécaniquement en blanc, noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 19 NOVEMBRE 1907 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
1908réf. 28716nantes Michel TURCAUD 1908 une Menu, tissé mécaniquement en blanc, noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
1908réf. 28717nantes Michel TURCAUD 1908 une Menu, tissé mécaniquement en jaune noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
1957réf. dk1491Au Mouton de Panurge Menu 1957 In-8 (16,3 x 25 cm), plaquette dos agrafé, menu du restaurant 'Au Mouton de Panurge' illustré par Dubout, 1957, extrait du livre d'or au quatrième plat ; petite tache au premier plat, par ailleurs bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1957réf. dl2569Au Mouton de Panurge Menu 1957 In-8 (16,3 x 25 cm), plaquette dos agrafé, 8 pages, rare menu du restaurant 'Au Mouton de Panurge' illustré par Dubout, 1950 (restaurant inauguré en 1949), extrait du livre d'or au quatrième plat ; déchirure sur le bord supérieur du premier plat, par ailleurs assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1997réf. RO80058438CABARDES. 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 4 pages de menus, dans une chemise rempliée, illustrée en couleurs.. . . . Classification Dewey : 641.013-Gastronomie
réf. 59402Paris, Imp. Croutzet, 1964, gd. In-folio (315 x 500), 4 pp., imprimé sur "Peau d'éléphant" de Zanders, texte et prix en noir et rouge, sur la première feuille la carte, les deux feuilles centrales le très grand contenu de la cave et en quatrième feuille une carte de la France viticole, expl. n° 4389, Le menu du célèbre restaurant parisien "Taillevent" de la rue Lamennais créé par André Vrinet et ouvert en 1946. Membre du Comité Colbert. 3 étoiles Michelin (1949 - 1954 - 1973). Dirigé actuellement par Jean-Marie Ancher et d' Alain Solivérès comme chef (6e chef depuis sa création). Pas courant. Bon état; manque "la petite carte des suggestion";
1910réf. 08955Nordhausen, Killinger, ca1910. Ln, 955S, gutes Exemplar
Hardcover in-4° 176 pp, nombreuses illustrations en noir et en couleurs, index, pleine toile rouge de l'editeur sous jaquette illustree. Bel exemplaire (jaquette leg. us.). [PLC-11]
réf. 57462Paris, Robert Laffont, 1990, Première Edition, gd. In-4, cartonnage toilé rouge et or éd., jaquette à l'identique, gardes ill. coul. éd., 176 pp., papier glacé, très nb. Photos et documents anciens en coul. et en noir, Maxim' d'hier, d'aujourd'hui et de toujours. Superbe iconographie de ce must de Paris. Petite déchirure, sans manque, à la jaquette. Très bon état
réf. 51-1075San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 5 x 3.5 inches. Stained verso.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
1995réf. 2090202118106411Nikkei BP-sha 1995. Soft Cover. Fine. The book is in fine condition. Nikkei BP-sha paperback
1994réf. 0027471994. Hardcover. Good. Publisher: Kendal/Hunt Publishing Company 1994 Good HB ISBN: 0-915452-73-1 ink mark fep. corners have light wear. hardcover
réf. 0471413208.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. ria9780471141051_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This book is an introduction with a management perspective to maintenance and engineering for hotel and foodservice managers-in-training. hardcover
réf. 17637731like new. unknown
réf. 17637731-nnew. unknown
2012réf. 1-0132724472Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
2012réf. BN247124Pearson Education US 2012. 2012. Softcover. ManageFirst ManageFirst National Restaurant Association Pearson Education (US) paperback
