889 resultados
ref. 63397Clermont-Ferrand, Michelin, 1976, fort in-8 étroit, cartonnage toilé rouge éd., 1190 pp., très nb. cartes en coul. et plans de ville en bicolor, publicité, Le guide gastronomique des restaurants et des hôtels de France pour l'année 1977. Très bon état du papier; couverture légèrement défraîchie.
ref. 66868Clermont-Ferrand, 2000, réédition pour le 100e anniversaire du guide, in-16, pleine percaline rouge avec texte en noir éd., 399 pp., nb. ill. et plans de villes en noir, Très belle réédition de la première édition du guide rouge France de 1900. Parfait état
ref. 70696Paris, éd. Michelin, 1991, fort in-8 étroit, cartonnage percaline rouge éd., 1302 pp., nb. cartes et plans en coul., Un bon exemplaire du guide Michelin France de 1992. Très bon état; petites usures aux coiffes et aux mords
ref. 24042PARIS, Guide Michelin - 1961 - In-8 - Cartonnage toilé rouge - Cartes & illustrations - 953 pages - Bon état
1975Book shows light wear to covers. Binding is solid and square, covers have sharp corners, text/interior is clean and free of marking of any kind except for one ad with a location note in pen. Tourist guide from the Olympic Hotel for sights and establishments in Seattle. Publication date is estimated. Articles and ads throughout for such things as the Space Needle restaurant, Frederick and Nelson, I.Magnin, Baby & co. Pier 70, El Gaucho, Four Seas, China Gate, Gim Wah, the Wharf, Victoria Station, Merchants cafe, the Kingdome, Rosellini's Other Place, McCormicks, Bush garden, etc.
1996ref. 10452Ateca, 1996. 482 Seiten Gebundene Ausgabe
2014ref. 2090202120416091Green Breeze Co. Ltd. 2014. Soft Cover. Fine. Number of books: 1 Green Breeze Co., Ltd. paperback
ref. 51-1073San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 6 x 5.5 inches. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
ref. 51-1979San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 9pp. 7 x 4 inches. Color cover with embossed Stag. Musical programme followed by menu and names of participants mainly Jewish and Irish.From the Press Democrat: 7 August 1908 FORESTERS GREET CHIEF IN LARGE NUMBERSSupreme Chief Ranger John J. O’Grady of the Foresters of America who Is on the Pacific Coast for a tour of inspection of the order was the guest of the Courts of Sonoma and Marin counties Thursday night at Petaluma. Several hundred members of the order were present to greet him and a most enjoyable time was had by all. A special train was run from Ttburon to accommodate the members of the order from the south and another from Healdsburg for those from the north. The Healdsburg band of which the members are Foresters accompanied the special and headed the parade In Petaluma. After the meeting which was held In Woodmen hall the visitors were banqueted In Dream" land rink.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908. unknown
in-8°, 233 pp, broche, couverture illustree. Bel exemplaire. [CA32-6]
ref. 51-1986San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 2 pp. on card stock. 4.75 x 3.5 inches.Embossed cover with 7 course menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
ref. 51-1984San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1915. 2 pp. on card stock.5.25 x 4 inches.Embossed cover with menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1915 unknown
1959ref. 156842Milano : Edito da Giannino, 1959. 96 S., Ill. 4°, Pb.;
ref. 212703Milano Arti Grafiche Amilcare Pizzi. 96 S., mit zahlreichen meist farbigen Abbildungen, Original Karton (siehe Foto) ca. 25 x 33 cm, mit zahlreichen meist farbigen Abbildungen.
ref. 255803Milano Arti Grafiche Amilcare Pizzi. 96 S., mit zahlreichen meist farbigen Abbildungen, Original Karton (siehe Foto) ca. 25 x 33 cm, mit zahlreichen meist farbigen Abbildungen.
2004ref. 1-1580084915Ten Speed Pr 2004. Hardcover. New. illustrated edition. 232 pages. 10.50x10.25x1.00 inches. Ten Speed Pr hardcover
2004ref. 23412Berkeley California U.S.A.: Ten Speed Press. New. Hardcover. FREE UPGRADE to Courier/Priority Shipping Upon Request - IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - FLAWLESS COPY BRAND NEW PRISTINE NEVER OPENED -- clean and crisp tight and bright pages with no writing or markings to the text. . Skoglund Cliff; Distefano Eric; Geronimo Restaurant Geronimo: Fine Dining in Santa Fe COOKERY INDIAN COOKING REGIONAL ETHNIC . 2004. 1580084915 . Ten Speed Press hardcover
1999ref. 20155Frankfurt am Main, Frankfurter Allgemeine Zeitung, 1999. 117 S. 19,5 x 10 cm, gebunden
1981ref. 110588Stuttgart: DVA - Deutsche Verlags-Anstalt, 1981. 30 cm ; Pp.
1874ref. 2210170305xbvkParis, Charpentier Libraire Éditeurs, 1874. 2 blank sheets; 1 page foretitle/justification, titlesheet, III, 396 pages - all on untrimmed 'Papier de Hollande'; 2 blank sheets. - Publisher's 'shiny'(like polished morocco-leather) gently-gilt beige-colour hardcover binding with gilt-titled darkbrown spinelabel; 8vo.(ca. 20 x 13 x 2,5 cm).
ref. 15-8404Berkeley CA: Wesley Tanner 1981. Menu. 26 x 32 cm. Single Sheet Letterpress on Laid Paper Printed In Two Colors Illustrated Very Good with minor crease. For Fifth Annual Garlic Festival. Berkeley, CA: Wesley Tanner, 1981. unknown
1983ref. ABE-6218064957YVES MONTAND MOITIE DROITE DE L'AFFICHE SUR FOND DE SALLE DE RESTAURANT-PLIEE EN 2
2006ref. 500144643Albin Michel 2006 192 pages 15x22x2cm. 2006. Broché. 192 pages.
ref. 0132550741.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. ria9780471794073_inpPaperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics including visual aroma taste acid sweetness oak tannin body etc. paperback