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Brillat Savarin
Physiologie du go�t / Brillat Savarin ; pr�c�d�e d'une notice par Alp. Karr ; dessins de Bertall. 1864 Hardcover
2020. Hardcover. New. Lang: - fre Pages 506. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111009226979
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour / par un professeur ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La gastronomie po�me en quatre chants par Berchoux 1844 Hardcover
2020. Hardcover. New. Lang: - fre Pages 490. Reprinted in 2020 with the help of original edition published long back 1844. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111010335615
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.1. Volume v.1. 1835
2020. Paperback. New. Lang: - fre Vol: - Volume v.1. Pages 344. Reprinted in 2020 with the help of original edition published long back 1835. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.1. paperback
書籍販売業者の参照番号
: PB1111009226990
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Brillat Savarin
Physiologie des Geschmacks : oder physiologische Anleitlung zum Studium der Tafelgenusse / von Brillat-Savarin ; ubersetzt und mit Anmerkungen versehen von Carl Vogt. 1866
2020. Paperback. New. Lang: - ger Pages 478. Reprinted in 2020 with the help of original edition published long back 1866. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111010431603
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour : d�di� aux gastronomes parisiens / par Brillat-Savarin ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La Gastronomie po�me en quatre chants par Berchoux. 1841
2020. Paperback. New. Lang: - fre Pages 488. Reprinted in 2020 with the help of original edition published long back 1841. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111011299572
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour : d�di� aux gastronomes parisiens / par Brillat-Savarin ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La Gastronomie po�me en quatre chants par Berchoux. 1841
2020. Paperback. New. Lang: - fre Pages 498. Reprinted in 2020 with the help of original edition published long back 1841. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111011299570
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Brillat Savarin
Physiologie du gout ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens / par un professeur membre de plusieurs soci�t�s savantes. 1834
2020. Paperback. New. Lang: - fre Pages 812. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111011450934
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.2. Volume v.2. 1835
2020. Paperback. New. Lang: - fre Vol: - Volume v.2. Pages 368. Reprinted in 2020 with the help of original edition published long back 1835. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.2. paperback
書籍販売業者の参照番号
: PB1111009226989
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.1. Volume v.1. 1835 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v.1. Pages 344. Reprinted in 2020 with the help of original edition published long back 1835. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.1. hardcover
書籍販売業者の参照番号
: 1111009226990
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.2. Volume v.2. 1835 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v.2. Pages 368. Reprinted in 2020 with the help of original edition published long back 1835. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.2. hardcover
書籍販売業者の参照番号
: 1111009226989
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Brillat Savarin
Physiologie des Geschmacks : oder physiologische Anleitlung zum Studium der Tafelgenusse / von Brillat-Savarin ; ubersetzt und mit Anmerkungen versehen von Carl Vogt. 1866 Hardcover
2020. Hardcover. New. Lang: - ger Pages 478. Reprinted in 2020 with the help of original edition published long back 1866. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111010431603
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Brillat Savarin
Physiologie du gout ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens / par un professeur membre de plusieurs soci�t�s savantes. 1834 Hardcover
2020. Hardcover. New. Lang: - fre Pages 812. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111011450934
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour : d�di� aux gastronomes parisiens / par Brillat-Savarin ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La Gastronomie po�me en quatre chants par Berchoux. 1841 Hardcover
2020. Hardcover. New. Lang: - fre Pages 498. Reprinted in 2020 with the help of original edition published long back 1841. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111011299570
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Brillat Savarin
Physiologie du gout : ou M�ditations de gastronomie transcendante : ouvrage th�orique historique et � l'ordre du jour : d�di� aux gastronomes parisiens / par Brillat-Savarin ; �dition pr�c�d�e d'une notice par M. le baron Richerand ; suivie de La Gastronomie po�me en quatre chants par Berchoux. 1841 Hardcover
2020. Hardcover. New. Lang: - fre Pages 488. Reprinted in 2020 with the help of original edition published long back 1841. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111011299572
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour : dedie aux gastronomes Parisiens / par un professeur ; et precedee d'une notice par Eugene Bareste. 1852
2020. Paperback. New. Lang: - fre Pages 426. Reprinted in 2020 with the help of original edition published long back 1852. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111010860877
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante . dedie aux gastronomes parisiens par un professeur. 1834. Volume 1834. 1834
2020. Paperback. New. Lang: - fre Vol: - Volume 1834. Pages 812. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1834. paperback
書籍販売業者の参照番号
: PB1111011659552
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Brillat Savarin
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenusse. Den Pariser Gastronomen gewidmet von einem Professor von Brillat-Savarin. Uebers. und mit Anmerkungen versehen von Carl Vogt. 1865
2020. Paperback. New. Lang: - ger Pages 466. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111011701668
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Brillat Savarin
Physiologie des Geschmacks; oder Physiologische Anleitung zum Studium der Tagelgenusse. Den Pariser Gastronomen gewidmet von einem Professor Mitglied vieler gelehrten Gesellschaften. Von Brillat-Savarin. Uebers. und mit Anmerkungen versehen von Carl Vogt. 1867
2020. Paperback. New. Lang: - ger Pages 472. Reprinted in 2020 with the help of original edition published long back 1867. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111011705817
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Brillat savarin
Physiologie du gout complet en 2 tomes
in12. Broch�. 253 256 pages. Editions lemerre unknown
書籍販売業者の参照番号
: 159461 ISBN : 1406872636 9781406872637
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Brillat Savarin
Physiologie Du Gout
Paris: Garnier Freres. Soft cover. No Jacket; Good Book Printed wrapper spine creased covers uncreased browning to pages. Text in French." . Good. 1926. Garnier Freres paperback
書籍販売業者の参照番号
: 79855a
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BRILLAT SAVARIN
Physiologie du go�t.
1864. broch�. Bon �tatDeCollection. Furne et Cie libraires �diteurs Paris 1864. Grand In/8 broch� illustrations dont un frontispice de Bertall in texte et hors texte avec serpentes 459 pages. Pr�c�d�e d'une notice par Alp. Karr. Exemplaire non coup� rare rousseurs. Ce texte est le plus c�l�bre �crit fran�ais sur les plaisirs de la table. Brillat-Savarin qui mourut deux mois apr�s sa publication ne sut jamais que son ouvrage allait jou�r d�une telle popularit�. Le pr�sent ouvrage en est peut-�tre la plus belle �dition avec ses gravures de Bertall tir�es sur Chine contrecoll�es et ses charmantes vignettes lettrines histori�es. Pr�c�d� d�une notice par Alph. Karr. Vicaire col. 119 Carteret p. 108. unknown
書籍販売業者の参照番号
: 28612
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Brillat Savarin
Physiologie du gout ou meditations de gastronomie transcendante suivie de la gastronomie.
Paris: Le Grand Livre du Mois 1997. Relié. Bon état. in-8. . Le Grand Livre du Mois unknown
書籍販売業者の参照番号
: 125263
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Brillat Savarin
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgen�sse 1865
2020. Paperback. New. Lang: - ger Pages 467. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111004368977
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Brillat Savarin
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgen�sse 1865 Hardcover
2020. Hardcover. New. Lang: - ger Pages 467. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111004368977
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Brillat Savarin
Physiologie du gout ou Méditations de gastronomie transcendante . 1883 Hardcover
2020. Hardcover. New. Lang: - fre Pages 330. Reprinted in 2020 with the help of original edition published long back 1883. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006295927
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Brillat Savarin
Physiologie du goût : ou Méditations de gastronomie transcendante ; ouvrage théorique historique et à l'ordre du jour dédié aux gastronomes parisiens 1869 Hardcover
2020. Hardcover. New. Lang: - fre Pages 356. Reprinted in 2020 with the help of original edition published long back 1869. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111005827586
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Brillat Savarin
Physiologie du gout ou M�ditations de gastronomie transcendante . 1883
2020. Paperback. New. Lang: - fre Pages 330. Reprinted in 2020 with the help of original edition published long back 1883. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111006295927
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Brillat Savarin
Physiologie du go�t : ou M�ditations de gastronomie transcendante ; ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens 1869
2020. Paperback. New. Lang: - fre Pages 356. Reprinted in 2020 with the help of original edition published long back 1869. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111005827586
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Brillat Savarin . n Richerand A. Anthelme . n Berchoux J. de Joseph . n
Physiologie du gout ou meditations de gastronomie transcendante . 1845 Hardcover
2020. Hardcover. New. Lang: - fre Pages 492. Reprinted in 2020 with the help of original edition published long back 1845. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111008470715
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Brillat Savarin
Physiologie du gout ou MeIditations de gastronomie transcendante . 1826 Hardcover
2020. Hardcover. New. Lang: - fre Pages 480. Reprinted in 2020 with the help of original edition published long back 1826. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006975169
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Brillat Savarin. n n
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens Volume T. 1 1826 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume T. 1 Pages 416. Reprinted in 2020 with the help of original edition published long back 1826. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume T. 1 hardcover
書籍販売業者の参照番号
: 1111007299769
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Brillat Savarin. n n
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens Volume T. 2 1826 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume T. 2 Pages 456. Reprinted in 2020 with the help of original edition published long back 1826. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume T. 2 hardcover
書籍販売業者の参照番号
: 1111007299770
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Brillat Savarin
Physiologie du gout ou MeIditations de gastronomie transcendante . 1826
2020. Paperback. New. Lang: - fre Pages 621. Reprinted in 2020 with the help of original edition published long back 1826. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111006354972
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Brillat Savarin
Physiologie des Geschmacks: Oder physiologische Anleitung zum Studium der . 1867
2020. Paperback. New. Lang: - German Pages 472. Reprinted in 2020 with the help of original edition published long back 1867. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111002341565
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Brillat Savarin
Physiologie du gout ou MeI�ditations de gastronomie transcendante . 1826 Hardcover
2020. Hardcover. New. Lang: - fre Pages 621. Reprinted in 2020 with the help of original edition published long back 1826. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006354972
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Brillat Savarin
Physiologie des Geschmacks: Oder physiologische Anleitung zum Studium der . 1867 Hardcover
2020. Hardcover. New. Lang: - German Pages 472. Reprinted in 2020 with the help of original edition published long back 1867. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111002341565
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Brillat savarin
Physiologie du go�t
Pierre Waleffe 1967. Hardcover. Used; Acceptable. French language. No dust jacket. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2400565</p> Pierre Waleffe hardcover
書籍販売業者の参照番号
: 2400565 ISBN : 2374310078 9782374310077
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BRILLAT SAVARIN
PHYSIOLOGIE DU GOUT.
Paris Carteret 1923. in-8 gr. 2 voll. mz. pelle con ang. coeva dorso a cordoni con decoraz. e tit. oro taglio super. dorato conservate le copp. orig. figurate pp. 4259; 42582; con un ritratto dell'A. inciso all�antiporta del I vol. e 64 affascinanti composizioni grandi testate e finali delle quali 31 disegnate da Henri Pille e inc. all'acquaforte da L. Monzi�s e 34 disegnate da Maurice Leloir e inc. all'acquaforte da L�on Boisson. Nella "Physiologie" pubblicata nel 1826 senza il nome dell�A. dissertazioni filosofiche e umoristiche si alternano a precetti culinari. Cfr. CarteretIV p. 82 �Belle publication cot�e. C�est l�illustration d�Henri Pille non utilis�e provenant du fonds "Lemerre" compl�t�e par Maurice Leloir� - Bitting pp. 60/61: �The author 1755-1826 philosopher who made dining a social refinement as well as an occasion of great pleasure� - Vicaire pp. 116-121 cita le innumerevoli ediz. dell�Ottocento di quest�opera �qui valut � son auteur la gloire de passer � la post�rit�. Bella edizione di 375 copie numerate di cui 300 �sur v�lin de Hollande avec 75 suites � part�. Il ns. esempl. 41 in ottimo stato non ha le �suites�. Carteret, unknown
書籍販売業者の参照番号
: 93111
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Brillat Savarin; Betall illus.
Physiologie Du Gout
Paris: Gabriel de Gonet. Leather Bound. Near Fine. No date. ca.1840s. Hardcover. Leather spine gilt spine titles gilt edges pebbled cloth decorative endpapers. 8vo. 416pp. Text in French. 8 engraved plates. Near Fine. Light rubbing at spine-ends and corners previous owner's bookplate on front pastedown mild soiling. Gabriel de Gonet unknown
書籍販売業者の参照番号
: C000025506
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BRILLAT SAVARIN. UN PROFESSEUR.
Physiologie du Gout ou Meditations de Gastronomie Transcendant; ouvrage theorique histoirque et a l’order du jour.
Paris: A. Sautelet et Cie 1826. First edition the rare first issue with the E in Bourse on the title page at 90 degree angle. 2 volumes. Pp. 2 i-vii viii-xiv 5 6-390; 1-5 442. 8vo. handsomely bound in black mroocoo backed marbled boards spine ruled in gilt with dots and lines with elaborate border at base marbled endpapers rubbed at extremities occasional very light spotting otherwise a very good copy.A handsome copy of the first edition of a French classic. Its combination of wit philosophy science anecdotes culinary chemistry aphorism physiology &c was a winning formula and led to demands for its continual reprinting and eventual translation.<br>The first edition was printed in only 500 copies “edition originale rare et très recherchée†Oberlé and this first issue is extremely scarce.<br>Oberle 1544 Vicaire 116-7 Cagle 98. The rare first edition first issue of Physiologie du Gout A. Sautelet et Cie hardcover
書籍販売業者の参照番号
: 4892
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Brillat Savarin
PHYSIOLOGIE DU GOUT OU MEDITATIONS DE GASTRONOMIE TRANSCENDANTE SUIVI DE LA GASTRONOMIE
Le grand livre du mois 1997. in8. Cartonnage editeur. 391 pages. Le grand livre du mois unknown
書籍販売業者の参照番号
: 38557
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Brillat Savarin;Barthes Roland;Guibert Michel
Physiologie Du Gout avec une lecture de Roland Barthes
Paris: Hermann. 185 pages some general wear to covers a sound a clean copy good condition paperbound. . Good. Soft cover. 1975. Hermann paperback
書籍販売業者の参照番号
: 031769 ISBN : 2705657797 9782705657796
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Brillat Savarin
Physiologie Du Gout Tome Second
Paris: Librairie Alphonse Lemerre. 253 pages paper a little darkened but a good copy. . Good. Paper. Librairie Alphonse Lemerre unknown
書籍販売業者の参照番号
: 025068
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Brillat Savarin
PHYSIOLOGIE DU GOUT
Paris: Charpentier 1844. .ou m�ditations de gastronomie transcendante ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens pr�c�d� d'une notice par le baron Richerand suivie de : la gastronomie po�me en quatre chants par Berchoux. Un volume in 8vo di 474 pagine. Bruniture diffuse lungo tutto il volume. Bella legatura coeva in mezza pelle rossa dorso a nervi con decorazioni dorate tagli dorati. Bella edizione in notevole legatura d'epoca di un gran classico della gastronomia moderna. Charpentier unknown
書籍販売業者の参照番号
: 003093
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Brillat Savarin
PHYSIOLOGIE DU GOUT ou m�ditations de gastronomie transcendante ouvarge th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens. Suivi de: La gastronomie par Berchoux ; L'art de d�ner en ville par Colnet.
Paris: Garnier Sd1905. Un volume 19 cm di VIII-492 pagine. Brossura editoriale con titolo alla copertina; mancanze ai margini dorso spaccato. Senza difetti l'interno. Garnier unknown
書籍販売業者の参照番号
: 010062
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Brillat Savarin
PHYSIOLOGIE DU GOUT ou m�ditations de gastronomie transcendante ouvarge th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens. Suivi de: La gastronomie par Berchoux ; L'art de d�ner en ville par Colnet.
Paris: Garnier 1928. Nuovelle edition revie avec soin. Un volume 19 cm di VIII-492 pagine. Brossura editoriale dorso brunito con piccole mancanze. Qualche brunitura alle pagine. Garnier unknown
書籍販売業者の参照番号
: 010063
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Brillat Savarin
Physiologie du gout French Edition
Hermann 1975-01-01. 1. ed. mise en ordre et annotee. Paperback. Good. Hermann paperback
書籍販売業者の参照番号
: SONG2705657797 ISBN : 2705657797 9782705657796
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BRILLAT SAVARIN
Physiologie du go�t
1900. broch�. Bon �tat. Librairie des Bibliophiles Paris s.d. vers 1900. 2 volumes in/12 broch�s 276 et 327 p. Exemplaire en bon �tat. unknown
書籍販売業者の参照番号
: 17549
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BRILLAT SAVARIN
Physiologie du go�t.
1900. reli�. Bon �tatDeCollection. Librairie des Bibliophiles Paris s.d. vers 1900. 2 volumes in/12 reliure sign�e Flammarion Vaillant en demi-chagrin rouge � coins dos lise � d�cor dor� dor� sur t�te 276 et 327 p. Une coiffe ab�m�e quelques petits frottements sur les mors. unknown
書籍販売業者の参照番号
: 9193
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Brillat Savarin
Physiologie Des Geschmacks Oder Physiologische Anleitung Zum Studium Der Tafelgenüsse German Edition
Nabu Press 2010-01-12. Paperback. Good. Nabu Press paperback
書籍販売業者の参照番号
: SONG1142392856 ISBN : 1142392856 9781142392857
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