‎Brillat- savarin‎

‎Brillat Savarin‎

‎Physiologie du gout French Edition‎

‎Hermann 1975-01-01. 1. ed. mise en ordre et annotee. Paperback. Good. Hermann paperback‎

書籍販売業者の参照番号 : SONG2705657797 ISBN : 2705657797 9782705657796

‎BRILLAT SAVARIN‎

‎Physiologie du go�t.‎

‎1900. reli�. Bon �tatDeCollection. Librairie des Bibliophiles Paris s.d. vers 1900. 2 volumes in/12 reliure sign�e Flammarion Vaillant en demi-chagrin rouge � coins dos lise � d�cor dor� dor� sur t�te 276 et 327 p. Une coiffe ab�m�e quelques petits frottements sur les mors. unknown‎

書籍販売業者の参照番号 : 9193

‎Brillat Savarin‎

‎Physiologie du Gout ou m�ditations de gastronomie transcendante. Ouvrage theorique historicque et a l'ordre du jour dedi� au gastronomes Parisiens par un professeur.‎

‎Charpentier Paris 1838 1838. marmorierter Pappband 493s. einige Seiten leicht stockfleckig sonst guter Zustand. AZB95 . Charpentier, Paris 1838, unknown‎

書籍販売業者の参照番号 : 5430

‎Brillat Savarin‎

‎Physiologie du gout‎

‎Michel L�vy Fr�res 1873. Book. Good. Half-Leather. 12mo - over 6�" - 7�" tall. In-12 reli� demi cuir � coins Bon Etat. Michel L�vy Fr�res Hardcover‎

書籍販売業者の参照番号 : 73673

‎Brillat Savarin‎

‎Physiologie du gout‎

‎Belley: Librairie Gustave Adam 1948. Nouvelle edition publiee d'apres l'edition originale. Vellum. Very good. No dust jacket as issued. Small tears in front cover former owner's name in front binding tight text clean and unmarked. Text in French ill. 477 p.; 21 cm. Librairie Gustave Adam hardcover‎

書籍販売業者の参照番号 : Alibris.0000663

‎Brillat Savarin‎

‎Psychologie du gout‎

‎Club francais du livre 1959. in8. Reli�. 442 pages. Bon Etat / Usures d'usage lu / Couvertures et dos l�g�rement d�fraichis petites usures sans cons�quence - voir photo / Int�rieur : bien propre ok lecture Club francais du livre unknown‎

書籍販売業者の参照番号 : 56719

‎Brillat Savarin‎

‎The handbook of dining or Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion the avoidance of corpulency and the cure of leanness together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson. 1865‎

‎2020. Paperback. New. Lang: - eng Pages 216. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111009441224

‎Brillat Savarin‎

‎The Handbook of Dining Large Print Edition‎

‎BiblioLife 2008-08-20. Lrg. Paperback. Used:Good. BiblioLife paperback‎

書籍販売業者の参照番号 : DADAX0554557827 ISBN : 0554557827 9780554557823

‎Brillat Savarin‎

‎The Handbook of Dining‎

‎BiblioLife 2008-08-20. Paperback. Used:Good. BiblioLife paperback‎

書籍販売業者の参照番号 : DADAX0554557894 ISBN : 0554557894 9780554557892

‎Brillat Savarin‎

‎The Handbook of Dining or Corpulency and Leanness Scientifically Considered: Comparing the Art of Dining on Correct Principles Consistent with Easy Digestion the Avoidance of Corpulency and the Cure of Leanness; Together with Special Remarks on These Subjects‎

‎London: Longman Green Longman Roberts & Green 1865. Second edition. Hardcover. Very Good. Second edition 1865 hardcover octavo 170pp. not illustrated. Book VG with new spine and endpapers mild edgewear binding tight text clean with previous owner's stamp to front endpapers otherwise unmarked. No DJ though in protective mylar wrap. Longman, Green, Longman, Roberts & Green hardcover‎

書籍販売業者の参照番号 : C000012519

‎Brillat Savarin‎

‎The Handbook of Dining‎

‎BiblioLife 2008-08-20. Hardcover. Used:Good. BiblioLife hardcover‎

書籍販売業者の参照番号 : SONG0554557916 ISBN : 0554557916 9780554557915

‎Brillat Savarin‎

‎The Handbook of Dining‎

‎BiblioLife 2008-08-20. Paperback. Good. BiblioLife paperback‎

書籍販売業者の参照番号 : SONG0554557894 ISBN : 0554557894 9780554557892

‎BRILLAT SAVARIN.‎

‎The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson.‎

‎Limited Edition of 750 copies of which this is 705. DW. 4to. xx 326pp. Illustrated. Marbled boards with vellum backstrip sunned to head of spine and rubbed at extremities. Contents clean and sound. Wrapper worn and torn lacking portion from head of spine slightly affecting text o/w VG/VG-. Peter Davies. London. 1925 hardcover‎

書籍販売業者の参照番号 : 58685

‎Brillat Savarin‎

‎The Physiology of Taste‎

‎Kessinger Publishing LLC 2004. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Kessinger Publishing, LLC paperback‎

書籍販売業者の参照番号 : G1419177338I3N00 ISBN : 1419177338 9781419177330

‎Brillat Savarin‎

‎The physiology of Taste‎

‎London: The Folio Society 2008. illustrated cloth in slip-case xii 362 pages : illustrations some color Jean Anthelme Brillat-Savarin ; translated by Anne Drayton ; introduced by Tom Jaine. This translation originally published by Penguin in 1970 as The philosopher in the kitchen. In slipcase. in very good condition. CONTENTS: pt. 1. Gastronomical meditations. On the senses ; On taste ; On gastronomy ; On appetite ; On food in general ; Specialities ; The theory of frying ; On thirst ; On drinks ; On the end of the world ; On gourmandism ; On gourmands ; On gastronomical tests ; On the pleasures of the table ; On shooting-luncheons ; On digestion ; On rest ; On sleep ; On dreams ; On the influence of diet on rest sleep and dreams ; On obesity ; Prevention and cure of obesity ; On thinness ; On fasting ; On exhaustion ; On death ; Philosophical history of cooking ; On restauranteurs ; A model gourmand ; Bouquet -- pt. 2. Transition ; Miscellanea ; Envoy of the gastronomes of the two worlds. box and book in very good condition . Hard Cover. Very Good. 4 to. Cook Book. The Folio Society Hardcover‎

書籍販売業者の参照番号 : 112557935

‎Brillat Savarin‎

‎The Physiology of Taste‎

‎Creative Media Partners LLC 2008. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Creative Media Partners, LLC hardcover‎

書籍販売業者の参照番号 : G0554314541I2N00 ISBN : 0554314541 9780554314549

‎Brillat Savarin‎

‎The Physiology of Taste Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine extra customization on request like complete leather Golden Screen printing in Front Color Leather Colored book etc. Reprinted in 2019 with the help of original edition published long back . This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 25 APART FROM THE LEATHER BOUND BOOKS. hardcover‎

書籍販売業者の参照番号 : LB1111003631764

‎Brillat Savarin.‎

‎The Physiology of Taste Or Meditations on Transcendental Gastronomy.‎

‎New York: Doubleday Page & Co. Unknown Binding. Good. . Shows minor wear. New York: Doubleday Page & Co., unknown‎

書籍販売業者の参照番号 : mon0002014049

‎Brillat Savarin‎

‎The physiology of taste or Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents 1854 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1854. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 360. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

書籍販売業者の参照番号 : LB1111006299740

‎Brillat Savarin‎

‎The Physiology of Taste Hardcover‎

‎2019. Hardcover. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

書籍販売業者の参照番号 : 1111003631764

‎Brillat Savarin‎

‎The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed. by Fayette Robinson. 1854‎

‎2020. Paperback. New. Lang: - eng Pages 362. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111009487152

‎Brillat Savarin‎

‎The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed. by Fayette Robinson. 1854‎

‎2020. Paperback. New. Lang: - eng Pages 362. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111010375661

‎Brillat Savarin‎

‎The Physiology of Taste or Meditations on Transcendental Gastronomy‎

‎North Point Press 1986. First Thus. Paperback. Very Good. 8vo - over 7�" - 9� North Point Press paperback‎

書籍販売業者の参照番号 : 0827347 ISBN : 0865472491 9780865472495

‎Brillat Savarin‎

‎The Physiology of Taste: Or Transcendental Gastronomy 1854‎

‎2020. Paperback. New. Lang: - English Pages 361. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111001716779

‎Brillat Savarin‎

‎The physiology of taste or Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents 1854 Hardcover‎

‎2020. Hardcover. New. Lang: - fre Pages 360. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

書籍販売業者の参照番号 : 1111006299740