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Plume C.
Le livre du fromage. Avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin - Girard.
Paris, Editions des Deux Coqs d'Or, 1968, in-8, cartone editoriale con sovraccoperta, pp. 316. Con illustrazioni a colori e in b.n.
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POLAK en POLAK;
RECEPTEN UIT DE JOODSE KEUKEN,
Antwerpen , De Vries , Paperback, 206pp. 20 x 12,5 x 1,9 cm ISBN 9789061005995.
Bookseller reference : 31644
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POLAK en POLAK
RECEPTEN UIT DE JOODSE KEUKEN
Paperback, 206pp. 20 x 12,5 x 1,9 cm ISBN 9789061005995. Na de Tweede Wereldoorlog was er van het joodse cultuurgoed in Nederland niet veel meer over. 'Niemand van mijn vriendinnen, en ikzelf ook niet, wist meer hoe bepaalde joodse gerechten gemaakt moesten worden. Moeders om dat aan te vragen hadden we niet meer,' herinnert B.E. (Bea) Polak zich. Ze heeft daarom na de oorlog de traditionele recepten achterhaald en gebundeld in een boekje Recepten uit de joodse keuken dat begin jaren vijftig bij De Arbeiderspers is verschenen. Het boekje werd in culinaire en joodse kringen een begrip, en hoewel het reeds enige tijd is uitverkocht wordt er in de boekwinkel en bij de uitgeverij nog steeds naar dit standaardwerk gevraagd. Deze nieuwe, volledig herziene editie van Recepten uit de joodse keuken bevat de bekendste gerechten uit de Nederlands-joodse keuken. Bovendien bevat het een aantal unieke Nederlands-Portugees joodse recepten waarvan bijna niemand het bestaan meer kent, zoals prioletes (matzemeelkoekjes) en patinhos (eend), en zijn er recepten uit de moderne Israelische keuken aan toegevoegd. Het boekje is gekruid met toepasselijke citaten van grote joodse auteurs en bevat aanwijzingen voor het traditionele gebruik van diverse lekkernijen op de joodse feestdagen. Recepten uit de joodse keuken is daarmee een aantrekkelijk kookboek voor mensen die zich met heimwee de gerechten uit hun jeugd herinneren, en voor mensen die willen kennismaken met een zeer gevarieerde en veelzijdige kookcultuur. Bea Polak, voormalig boekhandelaar in Amsterdam en culinair deskundige, werd bij de samenstelling van dit boek terzijde gestaan door haar twee dochters. Nieuw.
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poli c. (in collaborazione con) PUGLIESE Y.
A tavola in 20 minuti. Trucchi e astuzie per tutti i piatti.
Torino, P.E.A., 1990, in-16, br., pp. 96. Con illustrazioni e glossario.
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POMIANE Edouard (de) ?
Vingt plats qui donnent la goutte ?
, Piperazine Midy , 1935 ?rel, cart. in 8 carr broch ,couverture illustr e de Andr GIROUX, 96 pages; 1 feuillet de table illustrations en t te,lettrines, culs de lampe.
Bookseller reference : 60575
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POMIANE Edouard (de) ?
Vingt plats qui donnent la goutte ?
?rel, cart. in 8 carré broché,couverture illustrée de André GIROUX, 96 pages; 1 feuillet de table illustrations en tête,lettrines, culs de lampe.
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Powell Ola b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Successful canning and preserving; 1917 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1917. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 408. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007000943
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Powell Ola b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Successful canning and preserving; 1917 Hardcover
2020. Hardcover. New. Lang: - eng Pages 408. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007000943
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PRADA Paolo.
Peccati di gola. Merende e stuzzichini per ogni occasione.
Firenze, Editoriale Olimpia, 1982, in-8, br. editoriale, sovraccoperta illustrata, pp. 142, [2]. Con illustrazioni n.t. Prima edizione.
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Pratt J. T. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food adulteration: or What we eat and we should eat! 1880 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1880. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 152. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000253573
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Pratt J. T. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food adulteration: or What we eat and we should eat! 1880
2020. Paperback. New. Lang: - eng Pages 152. Reprinted in 2020 with the help of original edition published long back 1880. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000253573
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Pratt J. T. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food adulteration: or What we eat and we should eat! 1880 Hardcover
2020. Hardcover. New. Lang: - eng Pages 152. Reprinted in 2020 with the help of original edition published long back 1880. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000253573
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Prep. by ALI TATLIDIL, ÜNAL DÖLEK.
Lezzet haritasi.
New New English Original bdg. Dust wrapper. In publisher's slip-case. 4to. (30 x 30 cm). In Turkish. 169 p., color ills. Rooted restaurants of Istanbul with their small histories and foods: A flavor map of Istanbul city.
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Prep. by AYSE KARATAY.
Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser.
Very Good English Original bdg. HC. Small 4to. (26 x 24 cm). In Turkish. 153, [9] p., color ills. Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser. COOK BOOKS.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. [HARDBACK EDITION].
New English Original bdg. HC. Roy. 8vo. (24 x 17 cm). In Turkish and English. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. First Edition.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.
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Prep. by ERDIR ZAT.
Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
New English Paperback. Pbo. Mint. Large Roy. 8vo. (25 x 19 cm). In Turkish. Color and b/w ills. 256 p. A historical guide to Turkish taverns. Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
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Prep. by ERSU PEKIN, AYSE SÜMER.
Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
New New German Original bdg. Dust wrapper. Oblong 4to. (27 x 27,5 cm). In German. 299 p., color ills. Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
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Prep. by FEYZI HALICI.
Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.
New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). [xii], 80, [1] p. In Turkish. Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.
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Prep. by KÂMIL TOYGAR.
Türk mutfak kültürü üzerine arastirmalar, 2001.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 208 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar. Studies on Turkish / Ottoman food culture.
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Prep. by ROSALBA DE MAGISTRIS.
Cuisine d'Azerbaidjan.
Fine English Paperback. Pbo. 4to. (27 x 20 cm). In French. 142, [23] p., color ills. Cuisine d'Azerbaidjan. COOK BOOKS Azerbaijani cuisine Food culture Caucasus Recipes.
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Prep. by SAMI TÜRKAY.
Göreme Kapadokya. Geleneksel Yemek Festivali yemek kitabi.
New English Paperback. Pbo. Oblong small 4to. (22 x 25 cm). In Turkish. 73, [23] p., color ills. Göreme Kapadokya. Geleneksel Yemek Festivali yemek kitabi.
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Prep. by SCOPE TANITIM VE DANISMANLIK.
Dünya findik lezzetleri.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In Turkish. 240 p. Dünya findik lezzetleri.
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Prep. by SERVET GÜNGÖR, ABDULLAH ÖZKAN.
Ordu mutfagi. Yöresel ev yemekleri.
New English Paperback. Pbo. Large 8vo. (21 x 21 cm). In Turkish. 133, [4] p., color ills. Ordu mutfagi. Yöresel ev yemekleri. Recipes and food culture from Ordu city.
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PRINGSHEIM, H
Zuckerchemie. Unter Mitwirkung v. J. Leibowitz.
Leipzig, Akadem. Vlgsges., 1925. Gr.-8vo. 12, 322 S. Hlwd (Unterkante beschabt, Sign. a. Vortitel, mehrf. gestemp., einige An- u. Unterstreich. m. Kopierstift).
Bookseller reference : 1204112
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PRISCILLA MARY ISIN.
Osmanli mutfak sözlügü.
New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.
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Project Director: FERIT ÖZKASIKÇI.
Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
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QUAYLE Eric
Old Cook Books. An Illustrated History. Photographs by Gabe Monro. [First US Edition.] FIRST US EDITION IN UNCLIPPED DUSTWRAPPER
Roy. 8vo., First Edition thus, with numerous photographs, illustrations and facsimiles throughout; blue cloth, upper board and backstrip lettered in gilt, a near fine copy in unclipped dustwrapper.
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RAFETINCE
Chef the taste: The professional chef.
Very Good English Original bdg. HC. Large 8vo. (27 x 27 cm). In English. 280 p., color ills. Chef the taste: The professional chef.
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RAFFI PORTAKAL.
P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat.
New English Paperback. Pbo. 4to. (34 x 22 cm). In Turkish. 143 p., color ills. P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat. Special issue; Cook / cookery and art.
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RAFFI PORTAKAL.
P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat.
Fine English Paperback. Pbo. 4to. (34 x 22 cm). In Turkish. 143 p., color ills. P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat. Special issue; Cook / cookery and art.
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Rahm, Emil sen.:
Ueber Ernährung, Gesundheits- und Krankenpflege.
2. Aufl. Basel, Benno Schwabe, 1896. 8°. (4), 157 Seiten, 1 Bl. Halbleinenband d.Zt.
Bookseller reference : 1812CB
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Rahm, Emil sen
Ueber Ernährung, Gesundheits- und Krankenpflege.
Basel, Benno Schwabe, 1896. 8°. (4), 157 Seiten, 1 Bl. Halbleinenband d.Zt. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 2. Aufl.
Bookseller reference : 1812CB
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Raisson Horace
Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre
Paris, J.-P. Roret, libraire-éditeur. 1829. In-12 (9,5 x 14,3 cm), reliure demi-peau, dos lisse. 342 pages, 4e édition bien complète du frontispice et de la carte dépliante
Bookseller reference : CUI513M
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RAMSAY Gordon
Three Star Chef. Photographs by Quentin Bacon. FINE COPY IN PUBLISHER'S SLIP-CASE
Roy. 4to., First Edition, with very numerous fine coloured photographs (many double- or full-page) throughout; white boards, backstrip lettered in silver, grey endpapers, a fine copy in publisher's board slip-case.
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RANCE Patrick
The French Cheese Book. Foreword by Jane Grigson. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with full-page maps in the text; original black cloth, gilt back, a near fine copy in unclipped dustwrapper. Nice copy of elusive standard reference. VERY SCARCE IN THIS CONDITION.
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RANGONI Laura.
1000 ricette di mare. Pesci, molluschi, crostacei. Per preparare in modo semplice, orginale, gustoso antipasti, primi e secondi piatti.
Milano, Newton & Compton editori, 2004, in-8, cartonatura editoriale con sovraccoperta illustrata, pp. 448. Con illustrazioni comprese nella paginazione. Volume che veniva venduto a corredo dei giornali "Il Giorno", "Il Resto del Carlino" e "La Nazione".
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RASIT CAVUS.
Dünden bugüne kuruyemis ansiklopedisi.
New New Turkish Original bdg. Dust wrapper. Large roy. 8vo. (25 x 19 cm). In Turkish. 366 p., color ills. Dünden bugüne kuruyemis ansiklopedisi.
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RATTAZZI Ilaria, A cura di.
Il momento della frutta. (Conoscere la frutta - Preparazione e cottura - Frutta in tavola - Macedonie e frutta mista - Da tutto il mondo).
Milano, Fabbri, 1978, in-8, brossura editoriale iullustrata, pp. 192. Con illustrazioni a colori. (Collana “Cucina creativa”).
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RAUERS, F
Kulturgeschichte der Gaststätte. Teil 1. (v. 2) in 1 Bd.
Berlin, A. Metzner, 1941. 4to. 16, 687, (1) S. m. 398 Textabbildungen. (Schriftenreihe der Hermann Esser Forschungsgemeinschaft für Fremdenverkehr 2). OLwd (Einbd gering fleckig).
Bookseller reference : 1249190
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Raymond, Emmeline
La Bonne ménagère. Ouvrage illustré de 8 figures sur l'art de découper. Huitième édition.
1887 Paris, Firmin-Didot et Cie, 1887. 18 x 11,5 cm, in-12, 377 pp., 13 figures en noir dans le texte, la plupart à pleine page, cartonnage de l'éditeur en toile bleue richement décorée, tranches rouges.
Bookseller reference : 1264
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Ray Piper M. & Di Vecchio J.A. (A cura di).
Mexican Cook Book. By the Editors of Sunset Books and Sunset Magazine.
Menlo Park, Lane Books, 1969, in-8, br., pp. 96. Con illustrazioni in b.n. nel t.
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REBOUL JEAN BAPTISTE
CUISINIERE DU MIDI - NOUVELLE EDITION DE LA CUISINIERE PROVENCALE
Marseille. Librairie Paul Ruat. Non Daté, avant 1900. Sous reliure solide artisanale, en plein cuir marron. Absence de la page de couverture, couverture brochée collée à la reliure. Relié jusqu'à la page 198, malgré d'être complet en 212pp. In-8°.
Bookseller reference : CUI289M
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Reboux P.
Nouveaux régimes ou l'art accomoder selon la gastronomie les ordonnances des médicins.
Paris, Flammarion, 1931, in-16, br., pp. 285. Privo del dorso e della copertina anteriore.
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Reboux P.
Plats nouveaux! 300 recettes inédites ou singulières. Essai de gastronomie moderne.
Paris, Flammarion, 1927, in-16, br., pp. 333. Privo del dorso e della copertina posteriore).
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REDDING (Cyrus)
French Wines and Vineyards; and the Way to Find Them.
First edition, xv, [1], 240pp., with half-title, orig. brown patterned cloth, lightly stained, spine repaired with minor tears and rubbing to extremities. Provenance: Ownership signature to front-free endpaper "Wm. Theakston, 1860." Gabler, G33930; Bitting, p. 391.
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RENAN YAMAN.
Ispanak yemekleri.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 34, [4] p. Ispanak yemekleri. Recipes with spinach.
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REYNIERS, Kathy;
CHAMPAGNE, EEN BRUISENDE PASSIE,
Antwerpen , De Vries , Gebonden, 120pp. ISBN 9789070959708.
Bookseller reference : 31720
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