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Wright Eleanor Lee Wilson & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Wilson's meat cookery 1919 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1919. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 70. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000631383
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Wright Eleanor Lee Wilson & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Wilson's meat cookery 1919
2020. Paperback. New. Lang: - eng Pages 70. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000631383
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Wright Eleanor Lee Wilson & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Wilson's meat cookery 1919 Hardcover
2020. Hardcover. New. Lang: - eng Pages 70. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000631383
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Wunder, Carl
Die doppelte Hotelbuchführung der Neuzeit. Die Praxis im Hotelbetrieb. Zum Selbsstudium wie zur Stütze. Bearbeitet für Hoteliers, Oberkellner, Hotelbuchhalter und solche, die es werden wollen.
Zürich u. Leipzig, Th. Schröter, 1894. Gr.-8°. VI S., (2) Bl., 317 (1) S. Halbleinenband der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, Abb.
Bookseller reference : 6623CB
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Wunder, Carl:
Die doppelte Hotelbuchführung der Neuzeit. Die Praxis im Hotelbetrieb. Zum Selbsstudium wie zur Stütze. Bearbeitet für Hoteliers, Oberkellner, Hotelbuchhalter und solche, die es werden wollen.
Zürich u. Leipzig, Th. Schröter, 1894. Gr.-8°. VI S., (2) Bl., 317 (1) S. Halbleinenband der Zeit.
Bookseller reference : 6623CB
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WYNANTS, Pierre.
COMME CHEZ SOI - Creative Belgian Cuisine.
Editions de la Truffe Noire 1995 [published date: 1995] Hardcover - fort volume in-8, 532 pages; photos couleurs, cartonnage illustré.
Bookseller reference : 73361
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WYNANTS, Pierre.
COMME CHEZ SOI - Creative Belgian Cuisine.
Hardcover - fort volume in-8, 532 pages; photos couleurs, cartonnage illustré. VG+++ - Tres bel exemplaire. [DV-16]
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Yan, Martin
A Wok For All Seasons
New York: Doubleday & Company, 1988. Lateral softcover octavo of 191pp. widely illustrated with photographies in colour.
Bookseller reference : CUI133M
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Youman A. E. Alexander E. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A dictionary of every-day wants : containing twenty thousand receipts in nearly every department of human effort 1872 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1872. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 557. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000014096
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Youman A. E. Alexander E. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A dictionary of every-day wants : containing twenty thousand receipts in nearly every department of human effort 1872
2020. Paperback. New. Lang: - eng Pages 557. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000014096
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Youman A. E. Alexander E. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A dictionary of every-day wants : containing twenty thousand receipts in nearly every department of human effort 1872 Hardcover
2020. Hardcover. New. Lang: - eng Pages 557. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000014096
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YOUNG, Daniel.
The Paris Cafe Cookbook. Rendezvous and Recipes from 50 Best Cafes.
New York, W. Morrow, 1998. petit in-4 carré, XIV-177 pages, abdt illustr. in-t. bl. + col., index Hard Cover + dj - VG+/VG+
Bookseller reference : 2906
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YOUNG, Daniel.
The Paris Cafe Cookbook. Rendezvous and Recipes from 50 Best Cafes.
petit in-4 carré, XIV-177 pages, abdt illustr. in-t. bl. + col., index Hard Cover + dj - VG+/VG+ Tres bel exemplaire. [PIL-HA2] Photography by S. Elmosnino. Illustrations by C. Joste.
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YÜCEL AKAT, NESE ÖZGÜNEL, AYNUR DURUKAN.
Anatolia: A world heritage. Texts by Robert Bragner, Aynur Durukan, Maggie Quigley-Pinar. [In special slip-case].
New New English Original bdg. Dust wrapper. In publisher's special slip-case. (32 x 25 cm). In English. 285 p. Color and b/w ills. "Anatolia is a place where many civilizations have been born, grown, and flourished. Over the course of time, different societes have caused their lifestyles, traditions, and tastes to be reflected in the development of an extremely rich architectural heritage. This richness has been supported by the geographical position of Anatolia and by its own inherent diversity and exquisite natural assets and has also been the foundation of a historical accumulation stretching from the days when mankind first sought to consciously order its life down to the present day".
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ZANI Vittorio (a cura di)
Cucina toscana. 155 ricette di casa mia.
Firenze, Libreria Editrice Fiorentina, 1996, in-8, br. editoriale, pp. 118, (2). Collezione di tascabili popolari per le famiglie "Gli Scudi". Ottime condizioni.
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Zermatten, Maurice et Baudelaire Charles
Un soir l'ame du vin... Maurice Zermatten présente le vin dans l'oeuvre de Baudelaire. - Le vin cinq poèmes des «Fleurs du Mal», le vin et le hachisch extrait des «Paradis Artificiels».
Lausanne., Roth & Sauter S.A., 1976. 4°. 74 S., 2 Blatt, mit 4 Illustrationen von Jean Lecoultre Leinenband mit Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
Bookseller reference : 4427DB
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Zermatten, Maurice et Baudelaire Charles.
Un soir l'ame du vin... Maurice Zermatten présente le vin dans l'oeuvre de Baudelaire. - Le vin cinq poèmes des «Fleurs du Mal», le vin et le hachisch extrait des «Paradis Artificiels».
Lausanne. Roth & Sauter S.A. 1976. 4°. 74 S., 2 Blatt, mit 4 Illustrationen von Jean Lecoultre Leinenband mit Schutzumschlag.
Bookseller reference : 4427DB
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ZEYNEP YEGENAGA.
Sana yemek kitabi: Özel tarifler. Photos by Hasan Deniz.
Very Good Turkish Original bdg. HC. Small 4to. (26 x 19 cm). In Turkish. 122 p., color ills. Sana yemek kitabi: Özel tarifler. Photos by Hasan Deniz.
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ZEYNEP ÇAGLAYAN GAMBETTI, MELIS SUNAY.
Dining & wining in Istanbul.= Istanbul'da yeme içme sanati.
Fine English Paperback. Pbo. Large 8vo. (21,5 x 11,5 cm). In English and Turkish. 242, [1] p., color ills. Dining & wining in Istanbul.= Istanbul'da yeme içme sanati. "This book providing drawn out maps indicating the location, along with the address and the phone numbers from the run-down to the casual, to the extremely elegant, of more than 800 restaurants, scrupmptious kebab and fish locales, authentic tribe houses, modern bars, discos, cafes, pudding / pstry shops, traditional tea gardens, as well as fast food locales for those on the run, befitting all budgets.".
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ZIEGELMAYER, W
Die Ernährung des deutschen Volkes. Ein Beitrag zur Erhöhung der deutschen Nahrungsmittelproduktion. Zugleich 5. völlig umgearb. Aufl. v. 'Rohstoff - Fragen der deutschen Volksernährung'. Dresden.
1947. Gr.- 8vo. 16, 732 S. m. 40 Textabb. OHlwd (Bibl.-Expl. m. Rückensign., Innengelenk etwas gelockert).
Bookseller reference : 1018737
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Ziegfeld L.
The successful hostess' guide to casserole magic.
New York, Grosse & Dunlap, 1966, in-16, br., pp. 134. Con illustrazioni.
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Zumsteg, Hulda
Aus meinem Leben.
Zürich, 1970. 4°. 45 S. Mit zahlr. Abb. Orig.-Broschur. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Bookseller reference : 4453BB
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Zumsteg, Hulda:
Aus meinem Leben.
Zürich, 1970. 4°. 45 S. Mit zahlr. Abb. Orig.-Broschur.
Bookseller reference : 4453BB
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{wijn} VAN DRIESSCHE
VAN RANK TOT DRANK
Hardcover , 21x28cm, 336pp, geillustreerd in kleur en z/w, stempel. De oudheid, wijn maken, wijn halen, wijn kopen en verkopen, wijn drinken. Alles over de wijn geschiedenis een goed boek !
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{wijn} VAN DRIESSCHE,
VAN RANK TOT DRANK
, ASLK-Galerie, 1990, Hardcover , 21x28cm, 336pp, geillustreerd in kleur en z/w, stempel.
Bookseller reference : 12784
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ÖZDEN MERMER SABUNCUOGLU.
Gaziantep cuisine in four seasons. From the UNESCO creative cities network within gastronomy.
New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
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ÖZGÜN KALKISIM, MEHMET ÖZDEMIR.
Pestil ve köme teknolojisi.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In Turkish. 95 p. Color ills. Pestil ve köme teknolojisi.
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ÖZNUR OGUS.
'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
As New English Original bdg. HC. Mint. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
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ÖZNUR OGUS.
'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
Good English Original bdg. HC. Spine is repaired expertly. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
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“francine”.
Plat simples et habillés.
Paris, Editions du jardin des modes, 1953, in-8, br., pp. 60. Con ill. in b.n. e a col. nel t. (N° 78 de “Les Cahiers d jardin des modes”).
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