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Wardall Ruth A. Ruth Aimee b. White Edna Noble b. joint author Katherine Golden Bitting Collection on Gastronomy Library
A study of foods 1914 Hardcover
2020. Hardcover. New. Lang: - eng Pages 198. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006406299
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Wardall Ruth A. Ruth Aimee b. White Edna Noble b. joint author Katherine Golden Bitting Collection on Gastronomy Library
A study of foods 1914 Hardcover
2020. Hardcover. New. Lang: - eng Pages 207. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007007678
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Warner Mason b. Sprague Warner & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Lawrence
Sprague Warner & Company incorporated
2018. Softcover. New. Lang: - eng Pages 80. Reprinted in 2018 with the help of original edition published long back. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005309964
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Warner Mason b. Sprague Warner & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Lawrence
Sprague Warner & Company incorporated Hardcover
2018. Hardcover. New. Lang: - eng Pages 80. Reprinted in 2018 with the help of original edition published long back. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005309964
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WATKINS, J.R.
Watkins' Almanac, Home Doctor and Cook Book.
Winona, Watkin's Medical Co., 1909. 64 pp. 8vo (15 x 23 cm.). Original illustrated wrappers (front cover lacks a small piece of the upper corner). With numerous illustrations.
Bookseller reference : 2002
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WEBER, J.M.E
Torten-Kunst. Ein Vorlagen-Album ... in deutscher, englischer, schwedischer, französischer, spanischer und dänischer Sprache.
Radebeul, Weber, (etwa 1930). 4to. 8 Bl., 48 Taf., davon 40 Farbtaf. mit je 1 S. Text, 12 Bl. OLwd (stellenw. etwas braunfl., die Taf. teils m. priv. Sammler-Stempel).
Bookseller reference : 1115474
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Weibstock-Noël G.
La bonne cuisine chez soi.
Paris, Nathan, s.d., in-8, cartone editoriale, titolo oro, pp. 319. Con numerose vignette.
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WEIDLER, F
Zwanzig Jahre Geschichte der deutschen Bäcker-und Konditoren-Bewegung 1909 - 1928. Hrsg. v. Verb. d. Nahrungsmittel- u. Getränkearbeiter, Berlin. 2 Bde.
Berlin, Lankes, (1929 - 1930). Gr.- 8vo. 378 u. 440 S. Mit zahlr. teils farb. Abb. auf Taf. OLwd (berieben).
Bookseller reference : 1027268
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WEIN, E
Tabellen zur quantitativen Bestimmung der Zuckerarten. Nebst erläuterndem Texte.
Stuttgart, Waag, 1888. 12, 55, (1) S. Goldgeprägter Hldrbd d. Zeit (Vorsätze leimschattig).
Bookseller reference : 1204096
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Wells Helen M. comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Everywoman's cook book recipes and food combinations for the household 1922 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1922. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 56. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000239681
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Wells Helen M. comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Everywoman's cook book recipes and food combinations for the household 1922
2020. Paperback. New. Lang: - eng Pages 56. Reprinted in 2020 with the help of original edition published long back 1922. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000239681
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Wells Helen M. comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Everywoman's cook book recipes and food combinations for the household 1922 Hardcover
2020. Hardcover. New. Lang: - eng Pages 56. Reprinted in 2020 with the help of original edition published long back 1922. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000239681
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Wells, Patricia
Les promenades d'une gourmande. Recettes des marchés et restaurants de Paris
Jean-Claude Lattès, 2001. In-4° Carré broché de 310pp. largement illustrées avec des photographies en N&B dans et hors texte.
Bookseller reference : CUI221M
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WEREMEUS BUNING, J.W.F.;
DE VERGULDE DRUIVENTROS,
, Kortenhoef, De Zeven Bokalen, 1944, Gebonden in roomkleurig karton met goudopdruk op rug en front, 165 x 245mm., 130pp., buitenteksttekeningen in kleur.
Bookseller reference : 15348
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WERLE, LOUKIE ; COX, JILL
Ingredienten.
Keulen, Konemann, 2000 Softcover, 28x21.5cm., 384pp., rijkelijk geillustreerd in kleur. ISBN 9783829034524.
Bookseller reference : 44514
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WERLE, LOUKIE ; COX, JILL
Ingredienten.
Softcover, 28x21.5cm., 384pp., rijkelijk geillustreerd in kleur. ISBN 9783829034524. Het resultaat is een makkelijk leesbaar maar zeer veel omvattend boek voor iedereen die is geinteresseerd in voeding en koken met een overzicht van het zeer uitgebreide aanbod van voedingsmiddelen vandaag de dag.
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Whitehead Jessup Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook baker and confectioner especially adapted for hotel and steamboat use and for cafe�s and fine bakeries 1894 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1894. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 254. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001715901
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Whitehead Jessup Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook baker and confectioner especially adapted for hotel and steamboat use and for cafes and fine bakeries 1894
2020. Paperback. New. Lang: - eng Pages 254. Reprinted in 2020 with the help of original edition published long back 1894. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001715901
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Whitehead Jessup Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook baker and confectioner especially adapted for hotel and steamboat use and for cafes and fine bakeries 1894 Hardcover
2020. Hardcover. New. Lang: - eng Pages 254. Reprinted in 2020 with the help of original edition published long back 1894. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001715901
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Wickson Edward J. Edward James Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries 1917 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1917. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 356. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006229390
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Wickson Edward J. Edward James Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries 1917 Hardcover
2020. Hardcover. New. Lang: - eng Pages 356. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006229390
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Wickson Edward J. Edward James Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries 1917
2020. Paperback. New. Lang: - eng Pages 356. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006229390
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WIEBE, ANDRINGA
CADEAUTJES UIT EIGEN KEUKEN
Paperback, 40pp.17 x 9 x 1 cm ISBN 9789061003205. Dit kleine boekje bevat een aantal aardige culinaire cadeausuggesties om zelf te bereiden. Men heeft hierbij de keuze uit: zoete geschenken zoals roomkaramels, gecandeerde viooltjes of schuimkrakelingen, fruitige verrassingen met een 'tic', zoals dronken aardbeien, alcoholische tutti frutti of wijnappels, kruidig zuur en andere inleggerijen, zoals kruidenazijn, ingelegde appels of diverse chutneys, dan wel hartigheden, zoals ham in aspic, kippelevermousse of preitaart. Bij elk recept vindt men tevens ideeen om de produkten uit de keuken leuk te verpakken en als fraai geschenk cadeau te doen. Een mooi boekje dat op zich zelf reeds een aardige cadeausuggestie is. Inhoudsopgave; geen register of illustraties. (NBD|Biblion recensie, Meta de Wijn-Balster.)
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WIEBE, ANDRINGA
DECEMBERGEBAK
Paperback, 40pp. ISBN 9789061003175. Nieuw.
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WIEBE, ANDRINGA
OUD-HOLLANDSE FEESTGERECHTEN
Paperback, 40pp. ISBN 9789061003199. Nieuw.
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WIEBE, ANDRINGA
WINTERSE DRANKEN
Paperback, 40pp. ISBN 9789061003182. Nieuw.
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WIEBE, ANDRINGA;
CADEAUTJES UIT EIGEN KEUKEN,
Antwerpen , De Vries , Paperback, 40pp.17 x 9 x 1 cm ISBN 9789061003205.
Bookseller reference : 33119
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WIEBE, ANDRINGA;
DECEMBERGEBAK,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003175.
Bookseller reference : 33120
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WIEBE, ANDRINGA;
OUD-HOLLANDSE FEESTGERECHTEN,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003199.
Bookseller reference : 33121
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WIEBE, ANDRINGA;
WINTERSE DRANKEN,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003182.
Bookseller reference : 33122
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WIESE, Heinrich
Oekonomisch-technisches Londoner Familien-Receptbuch, oder gewählte Sammlung nützlicher Rathschläge und Vorschriften für Freunde industriöser Thätigkeit. Neu bearbeitet und vermehrt. 3. Auflage.
Pest, Hartleben, 1838. 1 Bl., XVIII, 340 S. Halbleinen d. Zeit (berieben, Innengelenke angeplatzt). [2 Warenabbildungen]
Bookseller reference : 622954
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Wiggin Kate Douglas Smith ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton; 1911 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1911. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 140. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005386870
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Wiggin Kate Douglas Smith ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton; 1911 Hardcover
2020. Hardcover. New. Lang: - eng Pages 140. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005386870
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Wiggin Kate Douglas Smith ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton; 1911
2020. Paperback. New. Lang: - eng Pages 140. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005386870
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WILHELMY, L
Ueber das Gesetz, nach welchem die Einwirkung der Säuren auf den Rohrzucker stattfindet (1850). Hrsg. v. W. Ostwald.
Leipzig, Engelmann, 1891. 47, (1) S. m. 13 Tabellen (Ostwald's Klassiker der exakten Wiss. 29). Flex. OLwd (Stempel a. Titel).
Bookseller reference : 1204085
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Will Jansen
Hollandse Nieuwe, aanstormend culinair talent
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563033.
Bookseller reference : 45666
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Will Jansen
Hollandse Nieuwe, aanstormend culinair talent
Hardcover, 24 x 17 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563033. Na het succes van Jonge Wortels, een selectie uit Nederlands aanstormend culinair talent, trakteren acht gedreven ?Nieuwe Hollandse? chefs u opnieuw op een heerlijk diner in dit oogstrelende receptenboek. We schuiven aan bij Rik Jansma (Basiliek, Harderwijk), Mart Scherp (Scherp, Middelburg), Marc Smeets en Jonathan Daane Bolier (Lepels, Schiedam), Francois Geurds (Ivy, Rotterdam), Pieter Bosters (Mijn Keuken, Wouw), Jeroen Raes en Dennis van der Meer (O, Maastricht), Edwin Soumang (One, Roermond) en Michel Meijer (Meijer?s, Andijk). Topideeen van jong culinair Nederlands talent haalbaar verpakt: achtenveertig hippe en inspirerende gerechten, die telkens freewheelen op drie ingredienten, waarmee u kunt scoren bij uw gasten!
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Willard Harriet J. from old catalog Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC from old catalog
Familiar lessons for little girls: a first book of the art of cookery. For industrial schools and for homes 1886 Hardcover
2020. Hardcover. New. Lang: - eng Pages 78. Reprinted in 2020 with the help of original edition published long back 1886. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111015868890
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Willem Asaert
passie van vijf hobbykoks, Bulthaup
, Stichting Kunstboek, Hardcover, 29 x 24 cm, 128 p., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562609.
Bookseller reference : 45676
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Willem Asaert
passie van vijf hobbykoks, Bulthaup
Hardcover, 29 x 24 cm, 128 p., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562609. Vijf hobbykoks laten hun culinaire passie de vrije loop en spitten hun favoriete food thema uit met zeven heerlijke gerechten: Francine Loozen kookt subliem met bloemen en bloesems, Philippe Mottrie tovert pareltjes met Zuiderse olie- en azijnsoorten, Hilde Van Ruymbeke brengt verrukking met hot
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William H. Ukers
Tea And Coffee Trade Journal Company, New York, 1935. first edition. 2 volume set.
, The Tea And Coffee Trade Journal Company, New York, 1935, Bound in publisher's green cloth, with gold lettering. Maps on lining papers. 27 cm. xvi, 559 pages . vii, 568 . pages. Color frontispiece in Vol. I and B&W photo illustrations, tables and maps throughout. 2 volume set, first edition.
Bookseller reference : 63117
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Williams Mary E. Mary Emma Fisher Katharine Rolston Katherine Golden Bitting Collection on Gastronomy Library of Congress D
Elements of the theory and practice of cookery : a text-book of household science for use in schools 1901 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1901. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 422. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006939990
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Williams Mary E. Mary Emma Fisher Katharine Rolston Katherine Golden Bitting Collection on Gastronomy Library of Congress D
Elements of the theory and practice of cookery : a text-book of household science for use in schools 1901 Hardcover
2020. Hardcover. New. Lang: - eng Pages 422. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006939990
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WILLIAMS F.
Dainties for home parties. A cook-book for dance-suppers, bridge parties, receptions, luncheons and other entertainements.
New York-London, Harper & Brothers, 1915, in-16, tela editoriale, titolo oro, pp. 89. Bella sovraccopertina.
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Willich A. F. M. Anthony Florian Madinger Cooper Thomas Katherine Golden Bitting Collection on Gastronomy Library of Congress
The domestic encyclopedia or A dictionary of facts and useful knowledge chiefly applicable to rural & domestic economy : with an appendix containing additions in domestic medicine and the veterinary and culinary arts 1821 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1821. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 1066. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005669235
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Willich A. F. M. Anthony Florian Madinger Cooper Thomas Katherine Golden Bitting Collection on Gastronomy Library of Congress
The domestic encyclopedia or A dictionary of facts and useful knowledge chiefly applicable to rural & domestic economy : with an appendix containing additions in domestic medicine and the veterinary and culinary arts 1821 Hardcover
2020. Hardcover. New. Lang: - eng Pages 1066. Reprinted in 2020 with the help of original edition published long back 1821. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005669235
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Willich A. F. M. Anthony Florian Madinger Cooper Thomas Katherine Golden Bitting Collection on Gastronomy Library of Congress
The domestic encyclopedia or A dictionary of facts and useful knowledge chiefly applicable to rural & domestic economy : with an appendix containing additions in domestic medicine and the veterinary and culinary arts 1821
2020. Paperback. New. Lang: - eng Pages 1066. Reprinted in 2020 with the help of original edition published long back 1821. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005669235
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Willy Pasini
NOURRITURE & AMOUR. Deux passions dévorantes. (avec un envoi personnel amusant).
Traduction de Anne Deren. 1995 / 296 pages. Broché. Editions Payot.
Bookseller reference : GAS061M
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Wim de Jong Frank van Dijl
Heerlijk Rotterdam : de favoriete culinaire adressen van de oprichters van De Buik van Rotterdam
, Good Cook B.V. 2015, 2015 Paperback, 240 pagina's, Nederlands, 240 x 155 mm, van dit boek krijg je honger !, in prima staat, met mooie illustraties in kleur, . ISBN 9789461431264.
Bookseller reference : 57360
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Wim de Jong Frank van Dijl
Heerlijk Rotterdam : de favoriete culinaire adressen van de oprichters van De Buik van Rotterdam
Paperback, 240 pagina's, Nederlands, 240 x 155 mm, van dit boek krijg je honger !, in prima staat, met mooie illustraties in kleur, . ISBN 9789461431264. 'Heerlijk Rotterdam' geeft de favoriete culinaire adressen van de makers van De Buik van Rotterdam, dé site voor lekkerbekken in en (ver) buiten Rotterdam en winnaar van de Persprijs Rotterdam 2014. De auteurs nemen je mee naar de beste culinaire hotspots in en buiten het centrum, van oud en vertrouwd tot verrassend en nieuw. Wie is de beste pizzabakker in Kralingen, wat zijn de beste kookwinkels van Rotterdam en waar haal je de lekkerste ambachtelijke worsten. Wat is Zeemansboter en waar in Rotterdam is dat verkrijgbaar? Heerlijk Rotterdam geeft je dé beste adressen van restaurants, bakkers, wijnbars en alle andere speciaalzaken die onze Havenstad te bieden heeft. Per wijk, van het centrum tot Oude Westen, Provenierswijk tot Hillegersberg en Kop van Zuid: 'Heerlijk Rotterdam' loodst je dwars door de stad en net daarbuiten.
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