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Tilden Joe Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Joe Tilden's recipes for epicures 1907
2020. Paperback. New. Lang: - eng Pages 153. Reprinted in 2020 with the help of original edition published long back 1907. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001714759
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Tilden Joe Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Joe Tilden's recipes for epicures 1907
2020. Paperback. New. Lang: - eng Pages 157. Reprinted in 2020 with the help of original edition published long back 1907. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001714826
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Tilden Joe Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Joe Tilden's recipes for epicures 1907 Hardcover
2020. Hardcover. New. Lang: - eng Pages 153. Reprinted in 2020 with the help of original edition published long back 1907. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001714759
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Tilden Joe Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Joe Tilden's recipes for epicures 1907 Hardcover
2020. Hardcover. New. Lang: - eng Pages 157. Reprinted in 2020 with the help of original edition published long back 1907. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001714826
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Tomé Giuseppe.
I Menù in cinque lingue. Come ordinare nei ristoranti di tutto il mondo. (Les menus en français - The menus in English - Der Menus auf deutsch - Los menus en espanol).
Milano, BUR, 1994, in-16, br., pp. 401, (6). (Testo plurilingue: italiano-francese-inglese-tedesco-spagnolo).
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Tonn, Maryjane Hooper (Editor).
THE IDEALS COMPLETE FAMILY COOKBOOK.
112p. Illustrated with large color photographs, black and white photographs and drawings. Gilt stamped "Kustom Kraft Kitchens, Oregon Rd., Lancaster". 4to. Original stiff paper binding illustrated with a color photograph on front cover. Hardbound. Nice copy. Family recipes from the Ideals Publishing Company. COOK 1
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Toulouse-Lautrec Mapie, de.
365 jours de cuisine. Menus et recettes pour toute l'année. Dessins de J. Chaumont.
Paris, Fayard, 1959, in-8, cartone editoriale, pp. 236.
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Toulouse-Lautrec Mapie, de.
Cuisine de France et du Monde.
Paris, Hachette, 1958, in-16, br., pp. 271. Illustrations de Biry-Autret et Gérard Monnet.
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Toulouse-Lautrec Mapie, de.
Entrées et desserts. Dessins de Kowska.
Paris, Fayard, 1961, in-8, br., pp. 165.
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TOURING CLUB ITALIANO.
Artigianato, sapori e tradizioni d'Italia.
Milano, Touring Club Italiano, 2000, in-8, cartonatura flessibile editoriale, pp. 429, [5]. Con numerose illustrazioni n.t.
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TUGRUL SAVKAY.
Halk mutfagimiz. Geleneksel tatlarimizdan seçmeler. 2 volumes set in special slip-case.
New New English Original binding. Dust wrapper. In special slip-case. 4to. (32 x 24 cm). 2 volumes set: 527 p. In Turkish. Color ills. Anatolian traditional cuisine. Halk mutfagimiz. Geleneksel tatlarimizdan seçmeler. 2 volumes set in special slip-case.
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TUGRUL SAVKAY.
Osmanli mutfagi.
New New English Original bdg. Dust wrapper. 4to. (30 x 21 cm). In Turkish. Color and b/w ills. 292 p. Osmanli mutfagi. Traditional Turkish / Ottoman cuisine and culinary culture.
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TUGRUL SAVKAY.
Osmanli mutfagi.
New Turkish Original bdg. HC. In special publisher's box. 4to. (30 x 25 cm). In Turkish. 423 p., color ills. Osmanli mutfagi. A study on traditional Turkish / Ottoman cuisine, its history and recipes. Richly illustrated.
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TUGRUL SAVKAY.
Tatli kitap. Türk ve Dünya tatlilari.
New New Turkish Original bdg. Dust wrapper. 4to .(30 x 21 cm). Color and b/w ills. 292 p. In Turkish. Tatli kitap. Türk ve Dünya tatlilari.
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Tzedakis, Yannis & Holley Martlew (Ed. )
MINOANS AND MYCENAEANS Flavours of Their Time
To say this book is innovative, challenging and has far-reaching consequences in the field of archaeology, would be an understatement. Accompanying an exhibition held in the National Archaeological Museum in Athens (July-November 1999) this is a unique study of the eating and drinking habits, health, disease and medicine of the Mycenaean and Minoan civilisations. It is based on the most up-to-date scientific techniques testing residues from ceramic vessels (cups, bowls, storage jars, both decorated and plain) , married with analysis of faunal, plant, and molluscan remains from excavations, iconographic and written sources, and human remains. It is rare in archaeology to be able to answer questions posed with a yes or no answer and provide scientific proof at the same time. Did they drink beer at Myrtos? Yes! Did they eat meat and vegetable stew at Chania? Yes! Was retsina really discovered in the Greek Bronze Age? Yes! The methods, approach and findings from this project, which is still in progress, have far-reaching significance both within and outside an Aegean context. ; 4to 11" - 13" tall; 287 pages
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TÖDT, FR
Betriebskontrolle und Meßwesen in der Rübenzuckerindustrie. unter besonderer Berücksichtigung physikalisch-chemischer Methoden. 2. erweit. Aufl.
Berlin, Naturwiss. Vlg, 1949. 8, 148 S. m. 61 Abb. u. 16 Tabellen, 1 Farbtaf. OPp. (Rückensign., Stempel verso Titel).
Bookseller reference : 1204087
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TÜRABI EFENDI.
Osmanli mutfagi.
New English Paperback. Pbo. Large 8vo. (23 x 16 cm). Turkish Edition. 207 p. Ills. Osmanli mutfagi. Traditional Turkish / Ottoman cuisine, recipes and culinary culture.
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TÜRABI EFENDI.
Ottoman cookery.
New English Paperback. Pbo. 207 p. B/w ills. Ottoman cookery. A Collection of Recipes from the Ottoman Cuisine. Dedicated to those royal and distinguished personages, the guests of his Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board his Highness yacht the Faiz-Jehad, July 16,1862. Turâbi Efendi clearly indicates in his work printed in 1864 that he prepared the recipes through the assistance of Turkish cuisine specialists.
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UFUK TEKIN et alli.
Adana mutfak sanati.
New New Turkish Original bdg. Dust wrapper. Large 8vo. (24 x 24 cm). In Turkish. 217, [3] p., color and b/w ills. Adana mutfak sanati. Culinary art, food culture and recipes of Adana city.
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Ulrich G.A.
111 Viennese dishes. A selection of quick and easy recipes.
London, The New Europe Publishing, 1945, in-16, br., pp. 32.
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URBAIN RATTAZZI Mme (née Marie-Laetitia BONAPARTE-WYSE, Princesse de SOLMS).
Les débuts de la Forgeronne. Deuxième partie du Piége aux Maris.
Paris, Alexandre Cadot, (1866), in-16, br. editoriale con cornice tipografica ed angolari, titolo rubricato, pp. 316. Antiporta illustrata (Lagny, Impr. A. Varigault) con scena di pranzo in locale all'aperto, sotto pergolato, fra 2 coppie di commensali seduti). Blanda brunitura al dorso. Ex libris comitis Revedin.
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URBAN, E
Das Alphabet der Küche. Ein Lexikon für alle Fragen in Küche und Wirtschaft.
Berlin, Ullstein, (1929). Gr.- 8vo. 266 S. OLwd (Einbd angestaubt u. fleckig, Vordergelenk gelockert).
Bookseller reference : 1509757
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VAERST Baron Eugen von.
Gastrosophie oder die Lehren von den Freuden der Tafel. 2 Theile.
Leipzig, Avenarius & Mendelsohn, 1851. 140 X 225 mm. 2 tomes reliés cartonnage vert, couveture originale collée sur les plats (rel. postérieure). XIII-301 et 271 pp. Erstausgabe. "Schraemli nennt Vaerst den "deutschen Brillat-Savarin"..." (Weiss 3924). Reliure moyenne, quelques traces d'usage.
Bookseller reference : 23454
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VAERST, E. v
Gastrosophie oder die Lehre von den Freuden der Tafel. Bd 2 (von 2).
Leipzig, Avenarius & Mendelssohn, 1851. 4 Bl. (erstes weiß), 271, (1) S. Späterer Hlwdbd (teils etwas stärker bestoßen, Vorderdeckel fleckig, Hinterdeckel m. Nagelspur, innen etwas gebräunt u. insgesamt gering, gelegentlich etwas stärker braunfleckig, ca. 70 S. m. kleinem Nässefleck im Oberrand).
Bookseller reference : 1310129
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VAN DER LEE, J. en SCHOEP, C.J.
INLEIDING TOT DE THEORIE VAN HET BAKKERSVAK. DEEL I : BEGINSELEN VAN DE NATUURKENNIS VERMALING VAN DE TARWE EN DE ROGGE
Paperback, titelpagina met vignet, 145 x 210mm., 132pp., uitgebreide z/w illustratie. In goede staat.
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VAN DER LEE, J. en SCHOEP, C.J.;
INLEIDING TOT DE THEORIE VAN HET BAKKERSVAK. DEEL I : BEGINSELEN VAN DE NATUURKENNIS VERMALING VAN DE TARWE EN DE ROGGE,
Deventer, Kluwer, 1943 Paperback, titelpagina met vignet, 145 x 210mm., 132pp., uitgebreide z/w illustratie.
Bookseller reference : 21363
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VAN DRIESSCHE, E. ( inl. )
VAN RANK TOT DRANK
Originele geillustreerde uitgeversomslag in kleur, 21x28cm, 336pp. De oudheid, wijn maken, wijn halen, wijn kopen en verkopen, wijn drinken. Alles over wijngeschiedenis.
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VAN DRIESSCHE, E. ( inl. );
VAN RANK TOT DRANK,
, ASLK-Galerie, 1990, Originele geillustreerde uitgeversomslag in kleur, 21x28cm, 336pp.
Bookseller reference : 1396
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VAN HEMELEDONCK, Jan
CARNET DE CUISINE. STERRENCHEFS VAN BIJ ONS. KOKEN MET CAUDERLIER
Gebonden, zwart halflinnen, gemarmerde buitenplatten, 230 x 305mm., 192pp., kleurenfotografie. Vijftien Belgische topchefs bereiden drie moderne varianten op evenveel klassieke gerechten van Cauderlier. Een uniek beeld van de hedendaagse kookkunst.
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VAN HEMELEDONCK, Jan;
CARNET DE CUISINE. STERRENCHEFS VAN BIJ ONS. KOKEN MET CAUDERLIER,
Tielt, Lannoo, 2006 Gebonden, zwart halflinnen, gemarmerde buitenplatten, 230 x 305mm., 192pp., kleurenfotografie.
Bookseller reference : 36442
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VAN LOO, Bart.
ALS KOK IN FRANKRIJK. LITERAIRE RECEPTEN. CULINAIRE VERHALEN. * *GESIGNEERD
Antwerpen/Amsterdam, Manteau/Meulenhoff, 2008 Paperback, originele uitgeversomslag in kleur, 21.5x14 cm., 270 pp., binnentekst illustraties in z/w. **GESIGNEERD MET OPDRACHT AAN CARINE ISBN 9789085421375.
Bookseller reference : 62449
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VAN LOO, Bart.
ALS KOK IN FRANKRIJK. LITERAIRE RECEPTEN. CULINAIRE VERHALEN.
Paperback, originele uitgeversomslag in kleur, 21.5x14 cm., 270 pp., binnentekst illustraties in z/w. ISBN 9789085421375. Van Loo beschrijft in geuren en kleuren hoe Franse keukenprinsen mythische gerechten als vol-au-vent of peche melba uit hun koksmuts toverden. Hij ontrafelt de mysterieuze oorsprong van Franse klassiekers als tripes a la mode de Caen, bouillabaisse en andere cassoulets. Bovendien toont hij zelf hoe het moet.
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VAN POPERING, Leen
LEKKERNIJEN VAN DE LAGE LANDEN
Paperback, 123pp. ISBN 9789061004677. Meer dan 80 recepten voor authentieke Hollandse en Belgische heerlijkheden. Nieuw.
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VAN POPERING, Leen;
LEKKERNIJEN VAN DE LAGE LANDEN,
Antwerpen , De Vries , Paperback, 123pp. ISBN 9789061004677.
Bookseller reference : 31664
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VAN VELUWEN, ERIC
MODERN KOKEN IN NEDERLAND
Paperback, 146pp. ISBN 9789075979039. In Modern Koken in Nederland vind je moderne recepten met ouderwetse namen zoals jus van ossenstaart, geweckte kweeperen, soepje van rabarber, raapkoekjes met kardemom, zoete kruudmoes, hete bliksem of pannegies. De recepten worden naar de seizoenen ingedeeld en van iedere maand is er seizoenskalender. Maar je leest ook verhalen van leveranciers; over de biologische geitenkaas van de Stroese Dame, over de Remekerkaas, over het biologisch vlees van Ko-Kalf, over de producten van Hof van Twello, over Derrick Neleman die biologische wijnen importeert etc. Dit boek is meer dan een verzameling recepten. Het gaat over eten uit mijn streek, over goede producten en leveranciers die ik persoonlijk ken. Ik wil in dit boek de verbondenheid en betrokkenheid uitdrukken die ik voel voor mijn omgeving en de natuurproducten die er worden voortgebracht. Het wild van de Veluwezoom en de groenten, het fruit en de paddenstoelen uit de IJsselstreek. En niet te vergeten de streekgerechten, zoals pareltjesbrij, kruudmoes en hangop." Nieuw.
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VAN VELUWEN, ERIC;
MODERN KOKEN IN NEDERLAND,
Antwerpen , De Vries , Paperback, 146pp. ISBN 9789075979039.
Bookseller reference : 32816
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Vandommele, Herman
Van grauwe pastinaak tot rode peen.
, s-Gravenwezel : Academie voor de Streekgebonden Gastronomie , 2001, softcover, 152 p. : ill. ; 19 cm.
Bookseller reference : 58213
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Vandommele, Herman
Van grauwe pastinaak tot rode peen.
softcover, 152 p. : ill. ; 19 cm. Terroir - Mededelingsblad en Verzamelde Opstellen : periodiek voor voedingsgeschiedenis en -cultuur, gastrogeografie, streekgastronomie en toerisme. - 's Gravenwezel, [1982-]; vol. 76 ( 2001)
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VANIERII Jacobi.
Praedium Rusticum.
Parisis, Barbou, 1786. 90 X 165 mm. relié pleine basane racinée, dos lisse orné à chaud, avec pièce de titre, tranches dorées, plats encadrés et coupes ornées à chaud (rel. de l'ép.) XXXVI-373-3 pp. Avec 1 frontispice de Gravelot gravé par de Longueil. "...Poème latin dans lequel l'auteur chante les agréments de la campagne, la vigne, le vin, les légumes, etc." (Vicaire, 856; Bitting, 475; Simon BG, 142). Reliure lég. frottée, coin sup. des 10 premiers ff. taché.
Bookseller reference : 8486
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Vasey George Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Illustrations of eating displaying the omnivorous character of man and exhibiting the natives of various countries at feeding time 1847 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1847. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 103. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001713516
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Vasey George Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Illustrations of eating displaying the omnivorous character of man and exhibiting the natives of various countries at feeding time 1847
2020. Paperback. New. Lang: - eng Pages 103. Reprinted in 2020 with the help of original edition published long back 1847. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001713516
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Vasey George Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Illustrations of eating displaying the omnivorous character of man and exhibiting the natives of various countries at feeding time 1847 Hardcover
2020. Hardcover. New. Lang: - eng Pages 103. Reprinted in 2020 with the help of original edition published long back 1847. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001713516
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Vaudoyer J.-L.
Eloge de la Gourmandise.
Paris, Hachette, 1926, in-16, br., pp. 58, (4).
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VAUDOYER, Jean-Louis
Beautés de la Provence, pages choisies, illustrées de cinquante eaux-fortes originales de Valentine DUPRÉ
Aux dépens de l'artiste Boulogne sur Seine 1933 In-4 (31 cm) illustré d'un frontispice en couleurs, de vignettes et de planches, 182p. Couverture imprimée. :: Tirage à 400 exemplaires. Un des 290 sur vélin de Rives B.F.K. (no 247). :: Rousseurs éparses. En feuilles sous couvrure.
Bookseller reference : 31455
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VEERLE DE POOTER AND KITCHEN AID.
Kitchen aid: Yemegin kitabi. [TURKISH EDITION].
New New Turkish Original bdg. Dust wrapper. 4to. (28 x 24 cm). Edition in Turkish. 248 p., color ills. Kitchen aid: Yemegin kitabi. [TURKISH EDITION]. This KitchenAid Recipe Collection binder features more than 400 recipes from one of the most trusted names in cooking. This all-encompassing cookbook opens a world of culinary possibilities. In addition to the hundreds of recipes, it contains an extensive glossary of cooking terms that will help budding chefs master or refine basic cooking skills, such as blanching, deglazing, and scalding. Every tool you'll need to become a master of the kitchen is included in the pages of this cookbook.
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Veerle De Pooter, Marc Dubois
Kursaal Oostende, What's going on
, Stichting Kunstboek, Hardcover, Nederlands, Fine copy. Including an index. ISBN 9789058561770.
Bookseller reference : 45690
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Veerle De Pooter, Marc Dubois
Kursaal Oostende, What's going on
Hardcover, Nederlands, Fine copy. Including an index. ISBN 9789058561770. De nieuwe place to be aan de Belgische kust in ongetwijfeld het Kursaal van Oostende. De stad heeft alle ingredienten en prominenten in huis gehaald, en kosten noch moeite gespaard, om dit prachtige gebouw uit de jaren vijftig van architect Leon Stijnen een nieuw elan te geven en de transparantie te herstellen. De renovatie en restyling van dit monument gebeurde met het grootste respect voor de originele ontwerpen en wordt als zeer geslaagd beschouwd. Het Kursaal biedt onderdak aan de drie restaurants en een Lounge bar waarvan het warme en kosmopolitische interieur getekend werd door Antoine Pinto en het culinaire concept professioneel begeleid of geleid wordt door Pierre Wynants. In dit boek maakt de lezer in woord en beeld kennis met de verschillende locaties en de diverse protagonisten. De chef van de fish brasserie Ostend Queen, dat een subliem zeepanorama biedt, bereidt 15 overheerlijke visrecepten terwijl Filippo Baldan in de Lounge bar 10 meesterlijke cocktails shaket. Ook voor de recreatieve functies werd de volledige infrastructuur gerenoveerd: de erehal, de zalen, het auditorium en het meeting center geven aan elk event of iedere business happening een sfeervolle touch. Het nieuwe Kursaal van Oostsende staat synoniem voor een succesformule: the all-in-one venue, waarbij iedereen zijn gading vindt. Auteurs Marc Dubois en Veerle De Pooter scherpen alvast de honger.
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Vence C. & Courtine R.J. (A cura di).
I Grandi Maestri della Cucina Francese. Dal Medio Evo al XIX secolo, le migliori ricette di cinque secoli di tradizione gastronomica. (Minestre - Antipasti - Uova).
Roma, Peruzzo, 1972, in-4, cartone editoriale, pp. 79. Con illustrazioni a colori.
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Verdonck, Erik / Ghequire, Rudi
Rodenbach schenkt geschiedenis, Rodenbach schrijft geschiedenis
, Woudrichem : TDM Publishing , [2021], Gebonden, Hardcover 319 pag. met prachtige illustraties in kleur. ISBN 9789493001558.
Bookseller reference : 63225
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Vergilio, Polidoro.
DI POLIDORO VIRGILIO DA URBINO DE GLI INVENTORI DELLE COSE, LIBRI OTTO
Period limp vellum, 4to, (215 x 145 mm) ; [24], 426, [46] pages. In Italian. With nice initial letters. Title translates as "On the Lives of Inventors of Things, Book Eight. " Typographic label on the frontpage (sporadic bruniture, some flowers) . Second Italian edition of Francesco Baldelli's translation of encyclopaedic characters covering many gastronomic topics, among other things, "Vino è incendio del piacere" ("Wine is a fire of pleasure") , Vino immoderato di che sia cagione" ("Unmerited wine of what is the cause") , Vino da chi fu trovato" ("Wine from whom it was found") , and Vino pure induce pazzia" ("Wine as well Causes madness ") . Bing 2020. Tear to vellum at spine, 1683 notation on title page (scribbled out) , some foxing and light wear, overall a very nice copy. About Very Good Condition. (KH-8-7)
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