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Steinberg R.
La Cuisine Japonaise. Photographies de Eliot Elisofon.
(Amsterdam), Editions Time-Life, 1974, voll. 2 (uno in-8, cartone editoriale, l'altro in-16, br. con dorso a spirale metallica), contenuti in cartella in materiale plastico, pp. 208 & 128. Con numerose illustrazioni a colori.
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STEINWARZ, H
Speiseräume und Küchen in gewerblichen Betrieben. Berlin, Vlg d. Dt. Arbeitsfront,.
Berlin, Vlg d. Dt. Arbeitsfront, 1942. 4to. 7, 82 S. m. 136 Abb. (Fachschriftenreihe d. Reichsamtes "Schönheit der Arbeit" 6). OLwd.
Bookseller reference : 1099911
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Stettler, Ruth
Wiediker Kochnotizen.
(Zürich), o.V., 1985. 8°. 63 S. Orig.-Ringheft. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Bookseller reference : 25243AB
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STIFT, A
Leitfaden für Zuckerfabriks-Chemiker.
Wien, Vlg d. Centralvereines f. Rübenzucker-Industrie in d. Oesterr.-ungar. Monarchie, 1900. Gr.-8vo. 1 Bl., 10, 168 S., 1 Bl. m. 44 Abb. Hldr (Einbd am Kopf m. min. Fehlstelle u. m. Einriß im Außenfalz, erstes u. letztes Bl. leimschattig).
Bookseller reference : 1204114
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Stoffel-Heidegger, Emma:
Handschriftliche Rezeptsammlung.
O.O., (um 1915). 8°. (186) S. (dv. 130 mit handschriftlichen Einträgen). Halbleinenband der Zeit (berieben und bestossen, mont. Titelschild alt überklebt).
Bookseller reference : 29120AB
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STOBART Tom
The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Illustrations by Ian Garrard. [CBC edition]. BRIGHT, CLEAN COPY IN DUSTWRAPPER
4to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.
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Stoffel-Heidegger, Emma
Handschriftliche Rezeptsammlung.
O.O., (um 1915). 8°. (186) S. (dv. 130 mit handschriftlichen Einträgen). Halbleinenband der Zeit + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (berieben und bestossen, mont. Titelschild alt überklebt).
Bookseller reference : 29120AB
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STOHMANN, F
Handbuch d. Zuckerfabrikation. 2. umgearb. Aufl.
Berlin, Parey, 1885. 18, 523 S. m. 132 Textholzschn., 4 gefalt. Taf. Hldr (St. a. T., durchg. etwas gebräunt bzw. braun- u. fingerfl.).
Bookseller reference : 1034287
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STOHMANN, F
Handbuch d. Zuckerfabrikation. 4. Aufl., vollst. neubearb. v. A. Rümpler.
Berlin, Parey, 1899. 16, 645, 1 S. m. 221 Abb., 24 S. Anz., 7 mehrf. gefalt. Taf. (davon 1 zweifarbig). OLwd (berieben, Besitzvermerk).
Bookseller reference : 1204105
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STRAKOSCH, S
Ein Beitrag zur Kenntnis des Kohlenhydratstoffwechsels von Beta Vulgaris (Zuckerrübe).
Wien, Hölder, 1907. Gr.-8vo. 15 S. ((Sitzungsberichte d. kaiserl. Akad. d. Wiss. in WIen, Mathem.-naturw. Klasse 116,1). OBr. (St. a. Umschl., unaufgeschnitten).
Bookseller reference : 1093857
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Stuart, Charles E.
GAME COOKBOOK.
142p. Illustrated with full page color photographs. Square 8vo. Original pictorial printed wraps. Large inked X on front cover. Scarce. COOK 1
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STUCKI, Johann Wilhelm
Operum tomus primus (et secundus), continens antiquitatum convivialium libros tres, sive Hebraeorum, Graecorum, Romanorum etc. mores, consuetudines, ritus etc. 2 in 1 Band.
Leiden, J. Hack und Amsterdam, H. Boom, 1695. Folio. Gestochenes Frontispiz, 11 Bl., 643 S., 10 Bl.; 7 Bl., 252 S., 12 Bl. Pergament d. Zeit mit ornamentaler Blindprägung u. kleinem goldgeprägten Wappen-Subralibros. [3 Warenabbildungen]
Bookseller reference : 620877
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STUYVENBERG, J.H.van
(Ed.) Margarine. An economic, social and scientific history 1869 - 1969.
Liverpool, Liverpool University Press, 1969. Gr.-8vo. 24, 342 S., 1 Bl. m. einigen schemat. Darst., 48 Abb. auf Taf. OLwd.
Bookseller reference : 1241547
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Stéphane Reynaud ; Marie-Pierre Morel ; José Reis de Matos
propos bistro : de traditionele Franse keuken thuis
Hardcover, 482 pagina's, NL, 280 x 210 x 45 mm, in Nieuwstaat, met talloze gerechten, scherpe foto's / afb. in kleur. ISBN 9789072975034. Het beste uit de Franse keuken, klaargemaakt en bewerkt door chef Stéphane Reynaud We (her)ontdekken terrines, worsten, patés, kazen, crustacés... in meer dan 300 recepten. Om het geheel compleet te maken vind je ook alles over de regels van petanque, hoe je croissants en brood bakt, terrines van foie gras, de regels van rugby, de wijnen van Beaujolais... Een lijvig boek met sfeervolle foto's, handige recepten en schema's en grappige tekeningen, nu in paperbackformaat
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SULA BOZIS.
Kapadokya lezzeti: Kapadokyali Rumlarin yemek kültürü.
New English Paperback. Pbo. Demy 8vo. Ills. 72 p. Food culture of Cappadocian Rums. (Cappadocian Greeks). Kapadokya lezzeti: Kapadokyali Rumlarin yemek kültürü.
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SURAIYA FAROQHI, CHRISTOPH K. NEUMANN.
Soframiz nur hanemiz mamur: Osmanli maddi kültüründe yemek ve barinak. Translated by Zeynep Yelçe.
New English Paperback. Pbo. Demy 8vo. (22 x 15 cm). In Turkish. 363, [1] p. Soframiz nur hanemiz mamur: Osmanli maddi kültüründe yemek ve barinak. Translated by Zeynep Yelçe. Siradan bir gözlemci bile Osmanli topraklarinda Saraybosna¿dan Sam¿a kadar herkesin kahveyi ayni tür fincanlarla içtigini, konuklarini halilarla ve minderlerle kapli sedirlerde agirladigini fark edebilir. Osmanli toplumu birçok unsuruyla bir uyum yakalamistir, maddi kültür de buna dahildir. Bu ortak maddi kültür imparatorlugun hayret verici derecedeki tutarli toplumsal yapisini ortaya çikaran etmenlerden biri sayilabilir. Üstelik maddi kültürde meydana gelen agir ve bu yüzden de çok görünmeyen degisimin Osmanli tebaasi üzerindeki etkisi, kisa vadeli ve "patirtili" siyasi çatismalardan daha derin olmustur. Osmanlilarin modernlige geçis süreçleri pek çok kisinin gündelik yasaminda meydana gelen çok sayida degisimden destek almistir. Ayrica, 16. yüzyildan itibaren kentli nüfusun yasam tarzlarinda farklilasma ve gelisme daha da görünür olmustur. Insanlar yemekten keyif almak ve evlerini düzenlemek için yeni yollar bulmuslardir. Osmanli maddi kültürü son yirmi otuz yildir kamuoyunun gitgide daha fazla ilgisini çekmeye basladi. Sadece uzmanlar degil, devraldiklari kültür mirasindan artik daha fazla gurur duymaya baslayan kent sakinleri de Osmanli mutfagi ve sivil mimarisine deger veriyorlar. Hal böyleyken bile, bu konularda ciddi arastirmalar yavas ilerliyor. Bu kitabin amaci, bugüne kadar yapilan arastirmalarin hangi yollari izledigini göstermek, kullanilmamis ya da yeterince degerlendirilmemis birincil kaynaklara isaret etmek ve böylelikle Osmanli tarihinin bu önemli unsurunu daha iyi anlamamizi saglamaktir. Soframiz Nur, Hanemiz Mamur Türkiye¿den ve Fransa, Almanya ve Polonya gibi Avrupa ülkelerinden arastirmacilarin yazdigi on dört makaleyi bir araya getiriyor. Bu makaleler maddi kültürün iki temel konusunu, bir yandan yiyecek ve içecegi, diger yandan da barinaklari irdeliyor.
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Suzanne A.
Le Cuisinier végétarien. 300 manières d'accomoder les légumes. Comprenant 100 manières d'accomoder les pommes de terre. Préface par Fulbert-Dumonteil. Illustrations de Gerard Tantet. 5ème édition.
Paris, Librairie des publications populaires, s.d., in-16, privo di legatura. S'interrompe alla p. 218 dell'indice. Sciolto e con mancanze marginali all'occhietto.
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SUZANNE SWAN.
The treasury of Turkish cheeses.
New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 144 p. The treasury of Turkish cheeses.
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SÜKRAN KAYMAK.
Sükran Kaymak'la çay saati.
New Turkish Paperback. Large 8vo. (23 x 23 cm). In Turkish. 176 p., color ills. Sükran Kaymak'la çay saati. Signed and inscribed by Kaymak.
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SÜLEYMAN KAZMAZ.
Rize yemekleri ve kültürü. (Halk kültürü alaninda bir arastirma).
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 266, [20] p., color ills. Recipes and food culture of Rize City in the Black Sea Region of Turkey. A study on the field of the folk culture. Rize yemekleri ve kültürü. (Halk kültürü alaninda bir arastirma).
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SÜLEYMAN TEVFIK.
Yeni konservecilik: Evlerde ve herkesin sebzeleri senelerce muhafaza için rehberdir. Taze bakla, fasulye, bezelye, börülce, enginar, sakiz ve asma kabaklari, bamya, patlican, domates, ve sair sebzelerin muhtelif suretde senelerce muhafazasi ve her nev'i tursu yapmak usûllerini ihtivâ eder.
Very Good Turkish, Ottoman (1500-1928) Paperback. Cr. 8vo (20 x 14 cm). In Ottoman script. 48 p. One of the early canning books in the Turkish / Ottoman literature. This rare book includes canning methods as well as pickle making methods. Özege 23130. First and Only Edition.
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T. J. Tomasik, J. M. Vitullo (eds.);
At the Table. Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe,
Turnhout, Brepols, 2007 Hardback, XX+228 p., 1 b/w ill., 150 x 230 mm. ISBN 9782503523989.
Bookseller reference : 33665
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T. J. Tomasik, J. M. Vitullo (eds.)
At the Table. Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Hardback, XX+228 p., 1 b/w ill., 150 x 230 mm. ISBN 9782503523989. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. New.
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TAHIR TEKIN ÖZTAN.
A taste of heaven in Turkey gourmet: Cuisine of Gaziantep. 2 volumes set.
New English Original bdg. HC. In special slip-case. Large 8vo. In English. 2 volumes set: (392 p.), color ills. "A written source, this comprehensive about Gaziantep, the gourmet capital of Turkish cuisine has not been available until the publication of this book. Tahir Tekin Öztan and crew, whose mission has been to introduce Turkish cuisine, Especially cuisine of Gaziantep to the entire world, collected hundreds of recipes directly from primary sources channeling the region's deep cooking history. They travelled 5 thousand kilometers, taking 5 thousand photographs and talking to individuals in whose memory the history of this Gaziantep cuisine is truly engrained. Through the wisdom and knowledge of the elderly women of Gaziantep, the original recipes of ancestors came within reach. Actually, this book has been 150 years in the making! If these unique, easy to make at home recipes had not been compiled here, they would have been lost to time. Gaziantep's millennia old rich food heritage, worthy of competing with the best cuisines of the world, can endure by finding a place in our home kitchens. Through this book, Gaziantep's original local tastes are archived and preserved by committing them to paper, so they can take their place amongst other monuments of world food culture.".
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TAKEUCHI HISAYUKI
NOUVELLE CUISINE JAPONAISE - RECETTES POUR LE CORPS ET L'ESPRIT
VIENOT AGNES. 2003. In-8. Relié. 283 pages - nombreuses photos en noir et blanc et en couleurs dans et hors texte. Avec Jaquette.
Bookseller reference : CUI232M
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Tannahill, Reay.
FOOD IN HISTORY.
448p. Profusely illustrated. 8vo. Original buckram spine over cloth boards.Original dust jacket, slightly worn with one small tear. Hardbound. Nice copy. COOK 2
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TARKAN KAYNAR.
Zeytin kokulu Kuzey Ege lokantalari.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 112 p., ills. Zeytin kokulu Kuzey Ege lokantalari. North Aegean restaurants.
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Taylor Adam th cent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A treatise on the Ananas or pine-apple : containing plain and easy directions for raising this most excellent fruit without fire and in much higher perfection than from the stove : illustrated with an elegant copper plate in which is exhibited the new in 1769 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1769. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 85. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006421942
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Taylor Adam th cent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A treatise on the Ananas or pine-apple : containing plain and easy directions for raising this most excellent fruit without fire and in much higher perfection than from the stove : illustrated with an elegant copper plate in which is exhibited the new in 1769
2020. Paperback. New. Lang: - eng Pages 85. Reprinted in 2020 with the help of original edition published long back 1769. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006421942
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Taylor Adam th cent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A treatise on the Ananas or pine-apple : containing plain and easy directions for raising this most excellent fruit without fire and in much higher perfection than from the stove : illustrated with an elegant copper plate in which is exhibited the new in 1769 Hardcover
2020. Hardcover. New. Lang: - eng Pages 85. Reprinted in 2020 with the help of original edition published long back 1769. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006421942
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TERY SONMAN - METIN FADILLIOGLU.
Yirmidokuz. (29), Ulus.
New English Original cloth bdg. 4to. (31 x 28 cm). In Turkish. 233, [1] p., b/w and color photos. Yirmidokuz. (29), Ulus. Signed by Fadillioglu. A history of 29 Club in Ulus, Istanbul. CORPORATE HISTORY Istanbul Entertainment Cookery Food culture High society.
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Text by EVREN GÖZÜYASLI.
Lezzet gezileri.
Very Good English Paperback. Very good. 4to. (22.5 x 22.5 cm). 177 p. Color ills. 1000 copies were printed. Lezzet gezileri.
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Text by MURAT KARASALIHOGLU.
Agiz tadiyla Kastamonu mutfagi.
New English Paperback. Pbo. 4to. (30 x 21 cm). In Turkish. 243, [6] p. Agiz tadiyla Kastamonu mutfagi. Recipes and food culture of Kastamonu city.
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Text by Roger Roumagnac; Gastronomy by Pierre Andrieu Trans. by Marguerite Bigot & Madeline Blaess Ill. by G. Beuville L. Fir
France: Paris and the Provinces
McGraw-Hill NY 1948. HC spine slightly worn and faded. McGraw-Hill, NY, 1948 unknown
Bookseller reference : 1138
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The Junior League of Norfolk - Virginia Beach, Inc. (Pres. by).
Tidewater on the Half Shell. Fine Virginia Recipes.
Norfolk, Virginia : Junior League of Norfolk-Virginia Beach, Inc., 1986. Hard Cover. No DJ. Cookbook. 8 1/4" x 9". Book is very good in black glossy boards with silver shell design and orange border at top of board and orange and silver lettering.. Text is secure to black plastic ring binding throughout and clean..352 + pages.
Bookseller reference : 10588
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The Journal of Gastronomy the American Institute of Wine & Food
Journal of Gastronomy: Spring 1985
Simon & Schuster. Used - Very Good. Very Good condition. Simon & Schuster unknown
Bookseller reference : K02D-00681 ISBN : 0671603795 9780671603793
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The Junior League of Norfolk - Virginia Beach, Inc. (Pres. by).
Tidewater on the Half Shell. Fine Virginia Recipes.
Hard Cover. No DJ. Cookbook. 8 1/4" x 9". Book is very good in black glossy boards with silver shell design and orange border at top of board and orange and silver lettering.. Text is secure to black plastic ring binding throughout and clean..352 + pages. Very nice condition. [PL-EN]
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Thebussem doctor Castro y Serrano Jose de Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizabet
La mesa moderna; cartas sobre el comedor y la cocina cambiadas entre el doctor Thebussem y un cocinero de S.M 1888 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1888. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - spa Pages 342. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111002210888
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Thebussem doctor Castro y Serrano Jose de Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizabet
La mesa moderna; cartas sobre el comedor y la cocina cambiadas entre el doctor Thebussem y un cocinero de S.M 1888
2020. Paperback. New. Lang: - spa Pages 342. Reprinted in 2020 with the help of original edition published long back 1888. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111002210888
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Thebussem doctor Castro y Serrano Jose de Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizabet
La mesa moderna; cartas sobre el comedor y la cocina cambiadas entre el doctor Thebussem y un cocinero de S.M 1888 Hardcover
2020. Hardcover. New. Lang: - spa Pages 342. Reprinted in 2020 with the help of original edition published long back 1888. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111002210888
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Theodore Eugene Oertel Katherine Golden Bitting Collection on Gastronomy Library of Congress
Medical microscopy: Designed for Students in Laboratory Work and for Practitioners 1902 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1902. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 370. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111002545839
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Theodore Eugene Oertel Katherine Golden Bitting Collection on Gastronomy Library of Congress
Medical microscopy: Designed for Students in Laboratory Work and for Practitioners 1902
2020. Paperback. New. Lang: - English Pages 370. Reprinted in 2020 with the help of original edition published long back 1902. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111002545839
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Theodore Eugene Oertel Katherine Golden Bitting Collection on Gastronomy Library of Congress
Medical microscopy: Designed for Students in Laboratory Work and for Practitioners 1902 Hardcover
2020. Hardcover. New. Lang: - English Pages 370. Reprinted in 2020 with the help of original edition published long back 1902. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111002545839
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THICH NHAT HANH, LILIAN CHEUNG.
Tadini çikar. Farkindalikla yemek farkindalikla yasamak. Translated by Cenk Volkan.
Fine Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 320 p. Tadini çikar. Farkindalikla yemek farkindalikla yasamak. Translated by Cenk Volkan.
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Thomson-Shore.
THOMSON-SHORE'S COOKIN'! Favorite recipes from our employees.
174p. Printed with soy based ink on recycled paper. 8vo. Original printed covers. Nice copy. Scarce cookbook from this creative printing firm. Probably issued in a very limited edition. COOK1
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THON, TH
Allgemeines ökonomisch-technologisches Kunst- und Gewerbe-Lexikon ... Zur Aushülfe in allen Fällen, wo Rath und Hülfe wünschenswerth ist. Für Haus- und Landwirthe, Künstler und Gewerbetreibende aller Art ... Bd 2 (von 2).
Leipzig, Baumgärtner, 1839. 1 Bl., 345, (1) S., zweispaltig gedruckt mit "Real-Register". Ppbd d. Zeit m. handschriftlichem Rückentitel (oberes Kapital leicht bestoßen).
Bookseller reference : 1316309
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Thuriès Yves
Le livre de recettes d'un compagnon du Tour de France. IV TOMES.
Société Editar, Gaillac, 1977-83. In-4 carrés, reliés par l'éditeur en cuir marron avec le titre orné. 420-407-422-430 pp. - tome 1 - patiserie française, tome 2 - glace et confiserie, tome 3 - la nouvelle confiserie, tome 4 - fuffets, cocktails et réception
Bookseller reference : CUI130M
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TIJEN INALTONG.
Tak koluna sepeti: Bodrum pazarindan tatlar, renkler, portreler.
Fine English Paperback. Pbo. 12mo. (18 x 15 cm), In Turkish. 238, [2] p. Tak koluna sepeti: Bodrum pazarindan tatlar, renkler, portreler. "Bodrum'da geçirilen bir dönem. Bu dönem içinde hayata ve yerel pazarlara merakla bakan bir yazarin insanlarla, bitkilerle ve yaptigi yemekleriyle kurdugu dostulklar. Oglak Yayinlari'nda daha önce Mevsimlerle Gelen Lezzetler kitabi yayimlanan Tijen Ianltong'un bu kitabi hem bir günce. Hem de nefis yemek tarifleri içeren lezzetli bir liste.". BODRUM Aegean Food culture Travel Turkish cuisine.
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Tilden Joe Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Joe Tilden's recipes for epicures 1907 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1907. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 157. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001714826
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Tilden Joe Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Joe Tilden's recipes for epicures 1907 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1907. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 153. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001714759
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