|
Vasey George Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Illustrations of eating displaying the omnivorous character of man and exhibiting the natives of various countries at feeding time 1847 Hardcover
2020. Hardcover. New. Lang: - eng Pages 103. Reprinted in 2020 with the help of original edition published long back 1847. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001713516
|
|
|
Vaudoyer J.-L.
Eloge de la Gourmandise.
Paris, Hachette, 1926, in-16, br., pp. 58, (4).
|
|
|
VAUDOYER, Jean-Louis
Beautés de la Provence, pages choisies, illustrées de cinquante eaux-fortes originales de Valentine DUPRÉ
Aux dépens de l'artiste Boulogne sur Seine 1933 In-4 (31 cm) illustré d'un frontispice en couleurs, de vignettes et de planches, 182p. Couverture imprimée. :: Tirage à 400 exemplaires. Un des 290 sur vélin de Rives B.F.K. (no 247). :: Rousseurs éparses. En feuilles sous couvrure.
Bookseller reference : 31455
|
|
|
VEERLE DE POOTER AND KITCHEN AID.
Kitchen aid: Yemegin kitabi. [TURKISH EDITION].
New New Turkish Original bdg. Dust wrapper. 4to. (28 x 24 cm). Edition in Turkish. 248 p., color ills. Kitchen aid: Yemegin kitabi. [TURKISH EDITION]. This KitchenAid Recipe Collection binder features more than 400 recipes from one of the most trusted names in cooking. This all-encompassing cookbook opens a world of culinary possibilities. In addition to the hundreds of recipes, it contains an extensive glossary of cooking terms that will help budding chefs master or refine basic cooking skills, such as blanching, deglazing, and scalding. Every tool you'll need to become a master of the kitchen is included in the pages of this cookbook.
|
|
|
Veerle De Pooter, Marc Dubois
Kursaal Oostende, What's going on
Hardcover, Nederlands, Fine copy. Including an index. ISBN 9789058561770. De nieuwe place to be aan de Belgische kust in ongetwijfeld het Kursaal van Oostende. De stad heeft alle ingredienten en prominenten in huis gehaald, en kosten noch moeite gespaard, om dit prachtige gebouw uit de jaren vijftig van architect Leon Stijnen een nieuw elan te geven en de transparantie te herstellen. De renovatie en restyling van dit monument gebeurde met het grootste respect voor de originele ontwerpen en wordt als zeer geslaagd beschouwd. Het Kursaal biedt onderdak aan de drie restaurants en een Lounge bar waarvan het warme en kosmopolitische interieur getekend werd door Antoine Pinto en het culinaire concept professioneel begeleid of geleid wordt door Pierre Wynants. In dit boek maakt de lezer in woord en beeld kennis met de verschillende locaties en de diverse protagonisten. De chef van de fish brasserie Ostend Queen, dat een subliem zeepanorama biedt, bereidt 15 overheerlijke visrecepten terwijl Filippo Baldan in de Lounge bar 10 meesterlijke cocktails shaket. Ook voor de recreatieve functies werd de volledige infrastructuur gerenoveerd: de erehal, de zalen, het auditorium en het meeting center geven aan elk event of iedere business happening een sfeervolle touch. Het nieuwe Kursaal van Oostsende staat synoniem voor een succesformule: the all-in-one venue, waarbij iedereen zijn gading vindt. Auteurs Marc Dubois en Veerle De Pooter scherpen alvast de honger.
|
|
|
Veerle De Pooter, Marc Dubois
Kursaal Oostende, What's going on
, Stichting Kunstboek, Hardcover, Nederlands, Fine copy. Including an index. ISBN 9789058561770.
Bookseller reference : 45690
|
|
|
Vence C. & Courtine R.J. (A cura di).
I Grandi Maestri della Cucina Francese. Dal Medio Evo al XIX secolo, le migliori ricette di cinque secoli di tradizione gastronomica. (Minestre - Antipasti - Uova).
Roma, Peruzzo, 1972, in-4, cartone editoriale, pp. 79. Con illustrazioni a colori.
|
|
|
Verdonck, Erik / Ghequire, Rudi
Rodenbach schenkt geschiedenis, Rodenbach schrijft geschiedenis
, Woudrichem : TDM Publishing , [2021], Gebonden, Hardcover 319 pag. met prachtige illustraties in kleur. ISBN 9789493001558.
Bookseller reference : 63225
|
|
|
Vergilio, Polidoro.
DI POLIDORO VIRGILIO DA URBINO DE GLI INVENTORI DELLE COSE, LIBRI OTTO
Period limp vellum, 4to, (215 x 145 mm) ; [24], 426, [46] pages. In Italian. With nice initial letters. Title translates as "On the Lives of Inventors of Things, Book Eight. " Typographic label on the frontpage (sporadic bruniture, some flowers) . Second Italian edition of Francesco Baldelli's translation of encyclopaedic characters covering many gastronomic topics, among other things, "Vino è incendio del piacere" ("Wine is a fire of pleasure") , Vino immoderato di che sia cagione" ("Unmerited wine of what is the cause") , Vino da chi fu trovato" ("Wine from whom it was found") , and Vino pure induce pazzia" ("Wine as well Causes madness ") . Bing 2020. Tear to vellum at spine, 1683 notation on title page (scribbled out) , some foxing and light wear, overall a very nice copy. About Very Good Condition. (KH-8-7)
|
|
|
Verhoeven, Gerrit Bombeke, Hans
Bier, gebrouwen in Stabroek : geschiedenis van de verdwenen Stabroekse brouwerijen Vandermolen en Veraart
, Stabroek : Heemkring Molengalm , 2022, Oorspronkelijk uitgevers omslag,156 p. : ill. .
Bookseller reference : 62777
|
|
|
Vermeylen, Joseph.
Guide de l'amateur de vin. Comment se constituer une cave. Constitution d'une cave.
Nieuwe simililederen band, orig. omslag ingebonden, 163 pp., 16x24 cm., 17 ills en kaarten in z/w., goede staat. Gesigneerd.
|
|
|
Vermeylen, Joseph.
Guide de l'amateur de vin. Comment se constituer une cave. Constitution d'une cave.
S.l., , S.d. (ca. 1965) Nieuwe simililederen band, orig. omslag ingebonden, 163 pp., 16x24 cm., 17 ills en kaarten in z/w., goede staat.
Bookseller reference : 28613
|
|
|
VERNER O.
Cloches and Casseroles. Illustrations by Tom Smith. BRIGHT, CLEAN, FRESH COPY
Sm. 4to., First Edition, with illustrations in the text; pictorial boards, green cloth back, a very good, bright, crisp, clean copy.
|
|
|
VICAIRE (G.)
Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by Andr? L. Simon.
xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.
|
|
|
VICAIRE (Georges)
Bibliographie Gastronomique.
xviii,972pp., orig. cloth, d.w. a little torn. This classic bibliography of works on food, drink, cooking, kitchens, gourmets, gastronomes and everything that centres on the pleasures of eating and drinking, is a unique compilation, and the most important book of its kind.
|
|
|
VICAIRE (Georges)
Bibliographie Gastronomique.
xviii,972pp., orig. cloth, d.w. a little torn. This classic bibliography of works on food, drink, cooking, kitchens, gourmets, gastronomes and everything that centres on the pleasures of eating and drinking, is a unique compilation, and the most important book of its kind.
|
|
|
VICAIRE, GEORGE
Bibliographie Gastronomique. (Une bibliographie de la gastronomie et des sujets rélatifs depuis le commencement de l'imprimerie à 1890. Reprint der Ausgabe Paris 1890).
London, The Holland Press, (1978). 18 S., 1 Bl., 966 Sp. bei zweispaltigem Druck. OLwdbd m. goldgeprägtem Rückentitel u. OUmschlag (leicht bestoßen).
Bookseller reference : 1320360
|
|
|
vicenzone a. (A cura di).
La vera cucina di Milano e della Lombardia.
Genova, Mondani Editore, 1977, in-4, br., pp. 127. Con vignette nel t.
|
|
|
Villa Maior Julio Maximo de Oliveira Pimentel visconde de Katherine Golden Bitting Collection on Gastronomy Library of Cong
The viniculture of claret : a treatise on the making maturing and keeping of claret wines 1884 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1884. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 149. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006412778
|
|
|
Villa Maior Julio Maximo de Oliveira Pimentel visconde de Katherine Golden Bitting Collection on Gastronomy Library of Cong
The viniculture of claret : a treatise on the making maturing and keeping of claret wines 1884
2020. Paperback. New. Lang: - eng Pages 149. Reprinted in 2020 with the help of original edition published long back 1884. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006412778
|
|
|
Villa Maior Julio Maximo de Oliveira Pimentel visconde de Katherine Golden Bitting Collection on Gastronomy Library of Cong
The viniculture of claret : a treatise on the making maturing and keeping of claret wines 1884 Hardcover
2020. Hardcover. New. Lang: - eng Pages 149. Reprinted in 2020 with the help of original edition published long back 1884. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006412778
|
|
|
Vilmorin Andrieux et cie Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les Plantes potage€res : description et culture des principaux leÂgumes des climats tempeÂreÂs 1883 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1883. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 683. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001718553
|
|
|
Vilmorin Andrieux et cie Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les Plantes potage€res : description et culture des principaux legumes des climats temperes 1883
2020. Paperback. New. Lang: - fre Pages 683. Reprinted in 2020 with the help of original edition published long back 1883. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001718553
|
|
|
Vilmorin Andrieux et cie Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les Plantes potage€res : description et culture des principaux legumes des climats temperes 1883 Hardcover
2020. Hardcover. New. Lang: - fre Pages 683. Reprinted in 2020 with the help of original edition published long back 1883. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001718553
|
|
|
VITZDAMM, H
Das deutsche Gasthausgewerbe. Eine statistisch-ökonomische Studie. Diss.
Leipzig, 1915. 9, 114, (3) S. Rückenbroschur (angestaubt).
Bookseller reference : 1165996
|
|
|
Wachtmeister Constance ed Davis Kate Buffington joint ed Katherine Golden Bitting Collection on Gastronomy Library of Congre
Practical vegetarian cookery 1897 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1897. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 210. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001159694
|
|
|
Wachtmeister Constance ed Davis Kate Buffington joint ed Katherine Golden Bitting Collection on Gastronomy Library of Congre
Practical vegetarian cookery 1897
2020. Paperback. New. Lang: - eng Pages 210. Reprinted in 2020 with the help of original edition published long back 1897. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001159694
|
|
|
Wachtmeister Constance ed Davis Kate Buffington joint ed Katherine Golden Bitting Collection on Gastronomy Library of Congre
Practical vegetarian cookery 1897 Hardcover
2020. Hardcover. New. Lang: - eng Pages 210. Reprinted in 2020 with the help of original edition published long back 1897. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001159694
|
|
|
Wagner E. Eduard b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Recipes for the preserving of fruit vegetables and meat 1908 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1908. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 163. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006981190
|
|
|
Wagner E. Eduard b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Recipes for the preserving of fruit vegetables and meat 1908 Hardcover
2020. Hardcover. New. Lang: - eng Pages 163. Reprinted in 2020 with the help of original edition published long back 1908. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006981190
|
|
|
Walker A. Horace Albert Horace Katherine Golden Bitting Collection on Gastronomy Library of Congress London School of Hygien
The food inspector's encyclopaedia 1912 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 326. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007000842
|
|
|
Walker A. Horace Albert Horace Katherine Golden Bitting Collection on Gastronomy Library of Congress London School of Hygien
The food inspector's encyclopaedia 1912 Hardcover
2020. Hardcover. New. Lang: - eng Pages 326. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007000842
|
|
|
WALKHOFF, L
Der praktische Rübenzuckerfabrikant und Raffinadeur. Ein Lehr- und Hülfsbuch für Rübenzuckerfabrikanten, Betriebsdirigenten, Siedemeister, Maschinenbauer, Ingenieure, Landwirthe und Studirende an landwirthschaftlichen Lehranstalten. Nach eigenen langjährigen Erfahrungen bearb. 4. neu bearb. u. vermehrte Aufl. 2 Tle in 2 Bdn.
Braunschweig, Vieweg, 1872. Gr.-8vo. 8, 498 S. m. 127 Abb. u. 10, 452 S., 1 Bl. m. 124 Abb. im Text u. auf 5 mehrf. gefalt. Taf. Neue Lwdbde m. Kopfgoldschnitt.
Bookseller reference : 1204151
|
|
|
Wallberg, Johann
Sammlung Natürlicher Zauberkünste oder aufrichtige Entdeckung verschiedener bewährter, lustiger und nützlicher Geheimnisse nebst vielen raren Kustsücken, so zur Haushaltung, Gärtnerey, Wein- und Feld-Bau gehören; wie auch allerley Professionen und Künstlern, insbesondere aber denen Wein-Negotianten dienlich sind bey dieser neuen Auflage in bessere Ordnung gebracht und mit vielen ganz neuen Zusätzen und vollständigen Register vermehrt.
Stuttgart, Johann Benedict Metzler, 1754. 8°. (7) Bl., 474 S., 19 Bl. Mit gest. Frontisp. Pappband der Zeit mit handschr. Rückentitel und verblasstem Buntpapierbezug. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, bild
Bookseller reference : 1215BB
|
|
|
Wallberg, Johann:
Sammlung Natürlicher Zauberkünste oder aufrichtige Entdeckung verschiedener bewährter, lustiger und nützlicher Geheimnisse nebst vielen raren Kustsücken, so zur Haushaltung, Gärtnerey, Wein- und Feld-Bau gehören; wie auch allerley Professionen und Künstlern, insbesondere aber denen Wein-Negotianten dienlich sind bey dieser neuen Auflage in bessere Ordnung gebracht und mit vielen ganz neuen Zusätzen und vollständigen Register vermehrt.
Stuttgart, Johann Benedict Metzler, 1754. 8°. (7) Bl., 474 S., 19 Bl. Mit gest. Frontisp. Pappband der Zeit mit handschr. Rückentitel und verblasstem Buntpapierbezug.
Bookseller reference : 1215BB
|
|
|
WALSH J.H.
The English Housekeeper's Book: being practical Advice for purchasing the Supplies of the House, and for Brewing, Baking, Preserving and Pickling at Home. WANTING ONE LEAF BUT EXCESSIVELY SCARCE
8vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
|
|
|
WALSH John Henry
The English Cookery Book, uniting a good Style with Economy. [?Third Edition.] BRIGHT, CRISP COPY IN PUBLISHER'S CLOTH
12mo., with engraved frontispiece original tissue guard present), and 7 engraved plates, some light age-soiling (mainly marginal) throughout; publisher's dark green pebble-grain cloth, upper board blocked and lettered in gilt, expertly rebacked in red roan lettered in gilt to style, hand-made endpapers, a remarkably well-preserved copy of a scarce work. This popular and influential work purports to contain 'many unpublished receipts in daily use by private families, collected by a Committee of Ladies'. It was first published in 1858 [Cagle 1045] with a second edition in 1859 [Simon 1595]. The plates depict kitchen implements, trussing and carving. From the Preface we learn that Walsh intended this work as a complement to his 'The English Housekeeper's Book' published in the same year as this edition. EXTREMELY SCARCE, ESPECIALLY IN THIS CONDITION.
|
|
|
Walter E.
American Cooking: Southern Style. Studio photographs by Mark Kauffman.
New York, Time-Life Books, 1975, voll. 2 (uno in-8, cartone editoriale, l'altro in-16, br. con dorso a spirale metallica), in cofanetto, pp. 208 & 143. Con numerose illustrazioni a colori e in b.n.
|
|
|
Walter Lanckmans
beste uit de zee, Culinaire Verfijning met Hotelschool Spermalie
Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562746. Het beste uit de zee is het eerste deel uit de reeks Culinaire Verfijning met Hotelschool Spermalie. Het is een vervolg op de reeks Eenvoudige gastronomie waarin Basistechnieken en Koude Kunstjes verschenen en legt de culinaire lat alweer een trapje hoger. 24 technieken worden haarfijn uit de doeken gedaan en in evenveel heerlijke gerechten gegoten. Het reinigen en fileren van verschillende soorten vis, openen van oesters, garen in papillot, bereiden in zeekorst? alle knepen van het vak komen uitgebreid aan bod. Dit boekdeel wordt doorspekt met productinformatie over vis, schaal- en schelpdieren, maar ook andere ingredienten die de gerechten kruiden of textuur geven worden toegelicht. Voor elke foodie en gastronoom een schat aan interessante informatie, opnieuw schitterend in beeld gebracht door fotograaf Bart Van Leuven.
|
|
|
Walter Lanckmans
beste uit de zee, Culinaire Verfijning met Hotelschool Spermalie
, Stichting Kunstboek, Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562746.
Bookseller reference : 45668
|
|
|
Walter Lanckmans
kers op de taart, Culinaire Verfijning met Hotelschool Spermalie
Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563477. De kers op de taart is het vijfde boekdeel in de gastronomische reeks met Hotelschool Spermalie. Deze uitgave is the real temptation voor dessertfanaten en zoetekauwen. Zesentwintig overheerlijke desserts worden stap voor stap bereid: van een eenvoudige creme anglaise, sorbet, mojito fruitsalade, panna cotta, granite of chocolademousse tot een gesofisticeerde bavarois, chocoladeschuimtaart, ijsvacherin, millefeuille, miserable of biscuit. Voor elk wat wils. En voor de gevorderde hobbykoks komen er nog een aantal extra garnituren, zoals een suikerbel of een chocoladedruppel, als toetje bovenop. De basisrecepten worden minutieus uitgelegd en groeien uit tot culinaire pareltjes. Alle bereidingswijzen worden in beeld en tekst duidelijk toegelicht en bieden zodoende garantie op succes! Met dit boek als leidraad zet u voortaan zonder problemen een heerlijk assortiment desserts op tafel.
|
|
|
Walter Lanckmans
kers op de taart, Culinaire Verfijning met Hotelschool Spermalie
, Stichting Kunstboek, Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563477.
Bookseller reference : 45588
|
|
|
Walter Lanckmans
Koude Kunstjes, Eenvoudige Gastronomie met Hotelschool Spermalie
Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562494. Begin 2007 verscheen het eerste deel in de reeks ?Eenvoudige gastronomie met Hotelschool Spermalie?: Basistechnieken. Dit tweede deel gaat door op de ingeslagen weg en werkt de aangeleerde bereidingen en technieken verder uit in 24 nieuwe, heerlijke gerechten, ditmaal uit de ?Koude keuken?. Met dit tweede deel voor de leergierige foodie en hobbykok wordt het een Koud Kunstje om in een mum van tijd de heerlijkste oefeningen en variaties op dit thema uit de mouw te schudden: koude soepjes; slaatjes met vis, schaaldieren en gevogelte; mousses, pasteien, terrines en galantines; aspics en gelei; aangepaste mayonaises, dressings en zuiderse toma-, tape- of andere -nades. Stap voor stap worden de 24 gerechten opgebouwd, toegelicht en gefotografeerd en net zoals in eerste boekdeel staan opnieuw alle gebruikte materialen duidelijk afgebeeld. Ten slotte gaat in Koude Kunstjes ook veel aandacht naar productinformatie over bv. olien en azijnen, cressen en scheuten, viseitjes, tomatenvarieteiten, slasoorten en nog zoveel meer. Het ervaren team van Hotelschool Spermalie neemt je in dit tweede deel graag een stapje verder op je ontdekkingsreis langs de basics van een perfect onderbouwde keuken.
|
|
|
Walter Lanckmans
Koude Kunstjes, Eenvoudige Gastronomie met Hotelschool Spermalie
, Stichting Kunstboek, Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562494.
Bookseller reference : 45677
|
|
|
Walter Lanckmans
pluim voor de chef - Wild, vlees en gevogelte, Culinaire verfijning met Hotelschool Spermalie
Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563200. Een pluim voor de chef. Wild, vlees en gevogelte vormt de vierde etappe in de gastronomische ontdekkingstocht met Hotelschool Spermalie, waarbij het thema van de culinaire verfijning verder wordt uitgewerkt. Vijfentwintig overheerlijke bereidingen deels met de nieuwste technieken, deels op klassieke wijze, worden stap voor stap haarfijn uit de doeken gedaan. Van het vacuum garen van een hoeveduif tot het traditionele konfijten van een eendenbil. Dit doeboek bevat een schat aan vakkennis en tips en is een waar festijn voor carnivoren en wildfanaten. Staan op het menu: hazenrug, hazenpeper, hertenkalf, everzwijn, Bressekip, eend, parelhoen, duif, fazant, patrijs, kwartel, maar evenzeer melklam, speenvarken, lamszadel, Iberico, ossenhaas, zwezeriken en nog zoveel meer... Een niet te missen receptenboek voor het wildseizoen, het eindejaar en andere feestelijke gelegenheden!
|
|
|
Walter Lanckmans
pluim voor de chef - Wild, vlees en gevogelte, Culinaire verfijning met Hotelschool Spermalie
, Stichting Kunstboek, Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563200.
Bookseller reference : 45664
|
|
|
Wardall Ruth A. Ruth Aimee b. White Edna Noble b. joint author Katherine Golden Bitting Collection on Gastronomy Library
A study of foods 1914 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1914. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 198. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006406299
|
|
|
Wardall Ruth A. Ruth Aimee b. White Edna Noble b. joint author Katherine Golden Bitting Collection on Gastronomy Library
A study of foods 1914 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1914. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 207. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007007678
|
|
|
Wardall Ruth A. Ruth Aimee b. White Edna Noble b. joint author Katherine Golden Bitting Collection on Gastronomy Library
A study of foods 1914
2020. Paperback. New. Lang: - eng Pages 198. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006406299
|
|
|
Wardall Ruth A. Ruth Aimee b. White Edna Noble b. joint author Katherine Golden Bitting Collection on Gastronomy Library
A study of foods 1914
2020. Paperback. New. Lang: - eng Pages 207. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111007007678
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
