|
Colonel Mark Cook
Promise of Hope
Hamish Hamilton 1994. Hardcover. Used; Good. No dust jacket. Ex Library. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #264246</p> Hamish Hamilton hardcover
Bookseller reference : 264246 ISBN : 0241134676 9780241134672
|
|
|
Colonel Mark Cook Forward By Martin Bell
Promise of Hope
London England: Hamish Hamilton 1994. The first shell that fell on the elegant town of Lipik wrecked the roof of the town's orphanage. Within three months Lipik had been destroyed the people killed or driven from their homes and the orphans evacuated under fire to another part of Croatia. The author sent out to command the British contingent of the UN Protection Force in Croatia had no idea of ther emotional impact the scenes of devastation would have on him. Nor did he anticipate meeting and falling in love with the beautiful troubled young doctor of Lipik Marina Topic. When Marina was rushed into hospital and told she could die within months her one wish was to see the ruined orphanage rebuilt ot its former glory. Colonel Cook made a promise to her and the children to rebuild their home. Sixteen months after making his promise Colonel Cook watched the children return to a building which had become a symbol of hope. He resigned from the army in order to keep his promise and found himself agonizingly torn between his life in Croatia and his understanding and loving wife and their sons in Britain. This book is a story of determination and achievement amidst despair and destruction. Illustrated. 238 pp. Slight crease to bottom edge of front of D/J. First Edition. Cloth. Fine/Very Good/fine. 8vo - over 7�" - 9�" tall. Hardback. Hamish Hamilton Hardcover
Bookseller reference : 028218 ISBN : 0241134676 9780241134672
|
|
|
Colonetti Aldo.
Multipli di cibo. Centro Progetti Foodesign Guzzini. Un nuovo rapporto tra esperti del cibo e designer.
Con numerosissime illustrazioni fotografiche a colori nel testo. (Sc. S)
|
|
|
Colonetti Aldo.
Multipli di cibo. Foodesign Guzzini Made in Japan. A new relationship between food experts and disigners.
Con numerosissime illustrazioni fotografiche a colori nel testo. (Sc. S)
|
|
|
Colonna Romano Franca.
IL SOLE AI FORNELLI.
(Codice GA/1928) In 8° (24 cm) 188 pp. Prima edizione. Consigli gastronomici e circa 100 deliziose ricette, della tipica tradizione siciliana, dall'antipasto al dolce. Con 18 artistici disegni a piena pagina. Brossura editoriale illustrata a colori da Giuseppe Migneco. Ottimo. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
|
|
|
Colorado. Cook Books
Brighton Blade Cook Book
Brighton Co: Brighton Printing Co 1921. About very good. 951pp. plus one leaf of color ads. Original printed wrappers stapled. Lightly soiled spine rubbed manuscript ink doodle on cover. Title page torn slightly at upper staple. Minor soiling internally. Second edition revised. This work first published in 1912 this edition was printed in a run of 2000 copies. Each recipe is attributed to a specific contributor and the contents skew heavily toward desserts with sections on pastry candies breads cakes and cookies. Scarce -- we find copies two in OCLC at History Colorado and the National Agriculture Library. We do not find any copies of the first edition under this title. Brighton Printing Co unknown
Bookseller reference : 1218
|
|
|
Colorado. Laws statutes etc. Colorado. Dept. of public instruction. Cook Katherine M.
School laws of the state of Colorado. U. S. A. 1909 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1909. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 172. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001188631
|
|
|
Colorado. Laws statutes etc. Colorado. Dept. of public instruction. Cook Katherine M.
School laws of the state of Colorado. U. S. A. 1909
2020. Paperback. New. Lang: - eng Pages 172. Reprinted in 2020 with the help of original edition published long back 1909. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001188631
|
|
|
Colorado. Laws statutes etc. Colorado. Dept. of public instruction. Cook Katherine M.
School laws of the state of Colorado. U. S. A. 1909 Hardcover
2020. Hardcover. New. Lang: - eng Pages 172. Reprinted in 2020 with the help of original edition published long back 1909. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001188631
|
|
|
Colorado. Cook Books
Brighton Blade Cook Book
Brighton Co: Brighton Printing Co 1921. About very good. 951pp. plus one leaf of color ads. Original printed wrappers stapled. Lightly soiled spine rubbed manuscript ink doodle on cover. Title page torn slightly at upper staple. Minor soiling internally. Second edition revised. This work first published in 1912 this edition was printed in a run of 2000 copies. Each recipe is attributed to a specific contributor and the contents skew heavily toward desserts with sections on pastry candies breads cakes and cookies. Scarce -- we find copies two in OCLC at History Colorado and the National Agriculture Library. We do not find any copies of the first edition under this title. Brighton Printing Co unknown books
Bookseller reference : 1218
|
|
|
Colorful Food
Recipes from The Studio and Gallery 8 Kitchens Paperback Jan 01 1995 Studio Restaurant
Like New. Book should be without noticeable flaws other than minor indications of having been readLike New unknown
Bookseller reference : 1017S031WI2
|
|
|
COLORNI G. - DALL'ARA R. - PARMIGGIANI C.
Turismo e cucina sul Po.
In 8ø (cm. 22,5 x 14,5); pagg. 264; con alcune tavv. fotograf. e cartine n.t.; similpelle origin. con sovracopertina a coll. VG. ** "Viaggiare lungo il Po e, l… dove sia possibile 'sul' Po, Š un'avventura straordinaria..."
|
|
|
COLORNI GIORGIO.
I segreti dei grandi cuochi.
Cm. 22, pp. 336. Con ill. e tavole f.t. Bross. orig. ill.
|
|
|
COLORNI, G.- DALL'ARA, R. - PARMIGGIANI, C.
Turismo e cucina sul Po
264, [8] pp., 16 fotografie f.t.; 22 cm. Leg. edit. con sovrac. Buono
|
|
|
Colotto, Cristina. Dorelli, Lorenzo.
Formaggi.
Un manuale dei formaggi più noti dalla A alla Z. Tutto ciò che c'è da sapere sull'origine, la produzione, gli ingredienti e la qualità. Consigli sull'acquisto, la conservazione e la presentazione. Come esaltare il sapore di un formaggio: ad ogni formaggio il suo vino. Numerose ricette di piatti prelibati a base di formaggio. <br/> STATO: NUOVO.<br/> TITOLO: Formaggi. <br/> AUTORE: Colotto, Cristina. Dorelli, Lorenzo.<br/> EDITORE: NGV<br/> DATA ED.: 2006,<br/> EAN: 9783625111917
|
|
|
Colson (Mary)
La congélation simple. En 1000 conseils, trucs et recettes.
français Sans date (circa 1979). In-4 de 288 pp.; broché, couverture souple illustrée.
|
|
|
COLSON Mary - DECRU Annemarie -
Recettes de menus pour toutes occasions.
Bruxelles, EDI2, (1980), 8vo brossura editoriale con copertina illustrata a colori, pp. 192 con illustrazioni n.t.
|
|
|
Coltellini, Agostino
Rime piacevoli d'Ostilio Contalgeni accademico apatista. Al Altezza Serenissima di Carlo II Duca di Mantova … ad lectorem.
In-12° (148x84 mm), leg. coeva in piena pergamena, con titolo successivamente manoscritto al dorso, tagli spruzzati; pp. 114, [6]. Il nome dell'A. indicato nel titolo (Ostilio Contalgen) è l'anagramma di Agostino Coltellini, cfr. Melzi, Anonime e pseudonime, II, p. 300. Frontespizio a caratteri neri, preceduto da occhietto con titolo: Rime piacevoli. Iniziali e fregi xil. Rara e curiosa raccolta di rime, per lo più di argomento culinario: lodi delle mele, del salsicciotto, biasimo della sapa ( vino caldo- aceto balsamico), alchimia ecc. Rif.: IT\ICCU\RCAE\013663 (5 copie). OCLC, 40527153 (una copia in USA e una copia in UK). Cond.: Tracce d'uso alla leg. (una macchia scura sul piatto anteriore e altre più piccole al piatto posteriore, angoli superiori ai piatti ant. e post. leggermente smussati). Leggere macchie alle prime 5 e al margine sup. delle ultime 20 carte; per il resto bell'esemplare in carta spessa, in condizioni generali molto buone. -- Rare and curious collection of rhymes, mostly of culinary topic: praise of apples, sausage, blame of sapa (hot wine-balsamic vinegar), alchemy etc. VG copy.
|
|
|
Coltro Dino
La cucina tradizionale veneta
In 8° leg. edit. sov. fig. col. pp. 315, con dis. b/n , ben tenuto
|
|
|
Columbia Sailing Club Cookbook Committee Members
Southern Cooking
Sandlapper Pub Co 1975-06-01. First Edition. Paperback. Very Good. Very good spiral paperback. Pages are clean and unmarked. Covers show minor shelf wear may have minor rubbing and scuffing.; 100% Satisfaction Guaranteed! Ships same or next business day! Sandlapper Pub Co paperback
Bookseller reference : 111805240013 ISBN : 0878440305 9780878440306
|
|
|
Columbia Sailing Club Cookbook Committee Members
Southern Cooking
Sandlapper Pub Co. Used - Good. Shows some signs of wear and may have some markings on the inside. Sandlapper Pub Co unknown
Bookseller reference : GRP102298943 ISBN : 0878440305 9780878440306
|
|
|
COLUMBRO M.
Mangiamoci su. Con la collaborazione scientifica dell'A.D.R.I.A.
Milano, Mondadori, 1991, in-8, cartone edit., pp. 200. Con illustrazioni n.t.
|
|
|
Columbus and Cook
Columbus and Cook : The Story of Their Lives Voyages and Discoveries
London: W & R Chambers Limited 1895. First Edition . Pictorial Cloth. Good. 12mo - over 6�" - 7�" tall. some wear to cover at edges and corners.one loose page but this is with book.foxing to inside front and rear free end papers.browning to page edges.cover is slightly beginning to come away from pages but all but one pages are tight.lovely decorative pictoral cover illustration.a lovely rare book.152pp Ex-Library Usual markings. <br/> <br/> W & R Chambers Limited hardcover
Bookseller reference : 063433
|
|
|
Columella
De re Rustica. Civiltà Agroalimentare Nel Codice Vallicelliano E 39
Mm 220x280 Edizione a cura di Barbara Tellini Santoni, Claudia Cerchiai, Alberto Manodori. Giornata Mondiale Dell'alimentazione 2002. Catalogo della mostra di Roma, Biblioteca Vallicelliana, 23 ottobre - 23 novembre 2002. Brossura editoriale di 106 pagine. alcune illustrazioni a colori. Libro in condizioni di nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
|
|
|
COLUMELLA MODERATO.
De l'agricoltura. Libri XII. Trattato de gli alberi del medesimo, Tradotto nuovamente di Latino in lingua Italiana per Pietro Lauro Modonese.
Cm. 15, cc. (8) 263 + 1 cb. Vignetta al frontespizio, capolettera ed alcune figure perlopiù schematiche incise nel testo. Solida legatura di primo '700 in piena pergamena rigida con titoli in oro su tassello al dorso. Bell'esemplare, genuino e senza difetti. Nitida edizione del volgarizzamento. Non in Adams, cfr. Iccu
|
|
|
COLUTTA FLAVIO
A tavola dalle Alpi agli Appennini. 900 ricette alla riscoperta della cucina regionale italiana.
In 8ø (cm. 21 x 14); pagg. 814 (ottocentoquattordici!), con numerosissime illustrazioni n.t.; leggera cartonatura originale figurata a colori. VG. ** 900 ricette che sono un "viaggio nella concreta quotidianit… della mitologia contadina, l'Italia del bonincontro, compresa in un arco che va dalla fine del vecchio mondo e gli anni cinquanta".
|
|
|
Colutta, Flavio
Guida alle bottiglie d'Italia
8°, 23 cm, pp. 421, numerose fotografie nel testo, rilegatura editoriale, titolo in oro al dorso, sovracoperta editoriale illustrata con strappetto, esemplare molto buono
|
|
|
Commissariat Général de Tourisme
Guide national et international - Restaurants de Tourisme
Imprimerie d'Astorg. 1966. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 125 p. - Très légères pliures sur la couverture - Quelques rousseurs sur le 2nd plat.. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : ROD0027351
|
|
|
Comité Départemenral du Tourisme - Toulouse
Guide officiel de la gastronomie et de la restauration en Haute-Garonne - 1989
Snes Editions. 1989. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 112 pages augmentées de nombreuses photos en couleurs et noir et blanc dans le texte.. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO40273178
|
|
|
COMBE, Jean - PLAINE, Louis - Préface de Michel Durafour
Guide du Pilat pittoresque
1973 Editions Librairie Plaine - 1973 - In-12 à spirale - 119 p. - Nombreuses illustrations en N&B hors-texte avec carte dépliante du Parc Régional du Pilat (sous pochette)
Bookseller reference : 112315
|
|
|
Comité interprofessionnel des vins de Touraine
Guide touristique du vignoble Touraine-Val de Loire
Nouvelle République 1993 In-8 broché 23 cm. 96 pages. Bon état d’occasion.
Bookseller reference : 86065
|
|
|
COMTE (H.)
L'huître : histoire - ostréiculture - gastronomie
Tournai, Renaissance du livre, 1999. In-4 (260x265mm) relié en toile d'éditeur anthracite sous jaquette illustrée, 112 p. Très nombreuses illustrations en noir et en couleurs : photos d'époque ou actuelles. Excellent état.
Bookseller reference : 17896
|
|
|
comité de propagande pour la consommation de la morue
LA MORUE
cartonnage - 13,5x 21 - 55pp -1953 - éditions comité de propagande pour la consommation de la morue
Bookseller reference : 10587
|
|
|
COMITE BOULONNAIS DE PROPAGANDE POUR LA CONSOMMATION DES PRODUITS DE LA MER
Les meilleures recettes culinaires pour poissons et crustacés. Le riz dans la cuisine du poissons. Sixième édition.
P., Blondel La Rougery, 1933. Fascicule in 8, premier plat illustrée, 114 pp.
Bookseller reference : 2326
|
|
|
Comité National de Propagande pour la Consommation du Poisson
Manuel du Poissonnier
Paris Le Comité 1957 1 volume in-12 (18.7x12.3 cm), cartonnage illustré type bradel, 18 planches hors-texte en noir et blanc et en couleurs, 280 pp.
Bookseller reference : MCOMMAN1
|
|
|
COMPAGNIE GENERALE TRANSATLANTIQUE
Menu du samedi 27 avril 1957
IMP. TRANSATLANTIQUE. 1957. In-12. En feuillets. Bon état, Couv. légèrement passée, Dos satisfaisant, Quelques rousseurs. Plaquette de 2 volets. Texte dactylographié. Photo en noir et blanc sur le 1er plat.. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO80014756
|
|
|
COMPAGNIE GENERALE TRANSATLANTIQUE
Menu du vendredi 26 avril 1957
IMP. TRANSATLANTIQUE. 1957. In-12. En feuillets. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. Plaquette de 2 volets. Texte dactylographié. Photo en noir et blanc sur le 1er plat.. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO80014757
|
|
|
COMPAGNIE DES MESSAGERIES MARITIMES
Menu du 4 mai 1967
Nantes / Paris, Imprimerie Moderne Beuchet & Vanden Brugge, 1967. Couverture illustrée d'une composition originale en couleurs de A. Brenet (Kyoto). Menu, dactylographié à l'intérieur, servi sur le paquebot "Pasteur" le jeudi 4 mai 1967 (commandant Cottet). Très bon état.
Bookseller reference : 4113
|
|
|
COMPAGNIE FRANCAISE DES CHOCOLATS ET DES THES.
Quelques enseignes de chocolatiers de jadis à l'usage des collectionneurs et des gens de goût.
Strasbourg SCHALL 1920 1 in-12 Strasbourg, Schaal de VANBEZ, (1920)., in-12, broché, couverture crème imprimée en rouge.
Bookseller reference : 1931
|
|
|
Combier (Nathalie)
Les poires.
français Grand in-8 de 95 pp.; album cartonné de l'éditeur. Collection Les fruits passent à table. Photographies : Alain Gelberger, stylisme : Catherine Bouillot.
|
|
|
Combier (Nathalie)
Les pêches et abricots.
français Grand in-8 de 95 pp.; broché à rabats de l'éditeur. Collection Les fruits passent à table. Photographies : Alain Gelberger, stylisme : Catherine Bouillot.
|
|
|
Combination Artists: Kristin Cook Jill Webster Kathy Griffiths and Marie Cole
Deck the Halls with Porcelain Ornaments Provo Craft
Provo Craft. Used - Good. Shows some signs of wear and may have some markings on the inside. Provo Craft unknown
Bookseller reference : GRP91048337 ISBN : 1580500951 9781580500951
|
|
|
Combined Food Board United States United Kingdom and Canada
Report of the Combined food board; progress of the work from June 9 1942 to December 31 1944. 1945 Hardcover
2018. Hardcover. New. Lang: - eng Pages 16. Reprinted in 2018 with the help of original edition published long back 1945. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111010773062
|
|
|
COMBONI ENRICO.
Trattato di enochimica… Volume secondo.
Cm. 22, pp. 439 (1). Con molte incisioni nel testo e 31 belle tavole in litografia in fine. Solida legatura coeva in mezza pelle, dorso a nervi con titoli e fregi in oro. Ben conservato. Disponibile il solo secondo volume (di due!).
|
|
|
Combridge Cook
Bird Watching Guide to the Birds in Morocco
Arlequin Publications. Used - Very Good. Great condition for a used book! Minimal wear. Arlequin Publications unknown
Bookseller reference : GRP117137887 ISBN : 1900159651 9781900159654
|
|
|
Comite Gastronomique Comite Gastronomique
Der gro�e Larousse Gastronomique. Das Standardwerk f�r K�che Kochkunst Esskultur: Mit 4000 Eintr�ge 1700 Fotos 2500 Rezepte Gebundene Ausgabe Comit� Gastronomique Comite Gastronomique Der grosse Larousse Gastronomique Der gro�e Larousse Gastronomique Umfasssendes Lexikon aktuelles Lehrbuch der K�chenpraxis hervorragende Rezeptsammlung und anregendes Lesebuch der Kochkunst in einem: Die weltgr��te Koch-Enzyklop�die mit �ber 4000 Eintr�gen. Kompetenzgarantie durch das renommierte Autorenteam namhafte Fachleute und K�che von Rang unter der Leitung von Joel Robuchon. 2500 Rezepte darunter viele von gro�en K�chenchefs u. a. Paul Bocuse Ferran Adri� Eckart Witzigmann Marc Haeberlin fundiert erkl�rt und auch von Nicht-Profis realisierbar. Internationale Weinkunde mit Karten der Weinanbaugebiete.Das ge-wichtigste Referenz- und Nachschlagewerk f�r K�che Foodexperten und Genie�er. Zusatzinfo
Christian Verlag GmbH Comit� Gastronomique Comite Gastronomique 2008. 2008. Hardcover. 312 x 242 x 62 cm. Umfasssendes Lexikon aktuelles Lehrbuch der K�chenpraxis hervorragende Rezeptsammlung und anregendes Lesebuch der Kochkunst in einem: Die weltgr��te Koch-Enzyklop�die mit �ber 4000 Eintr�gen. Kompetenzgarantie durch das renommierte Autorenteam namhafte Fachleute und K�che von Rang unter der Leitung von Joel Robuchon. 2500 Rezepte darunter viele von gro�en K�chenchefs u. a. Paul Bocuse Ferran Adri� Eckart Witzigmann Marc Haeberlin fundiert erkl�rt und auch von Nicht-Profis realisierbar. Internationale Weinkunde mit Karten der Weinanbaugebiete.Das ge-wichtigste Referenz- und Nachschlagewerk f�r K�che Foodexperten und Genie�er. Zusatzinfo 5 Ill. 24 Ktn Sprache deutsch Original-Titel Le Grand Larousse Gastronomique Ma�e 230 x 304 mm Gewicht 4675 g Einbandart gebunden im Schuber Sachbuch Ratgeber Essen Trinken Lexika Tabellen GAD Goldmedaille Gourmand World Cookbook Award Kochen Kochbuch Grundkochbuch Nachschlagewerke Koch Kochbuch Lexikon ISBN-10 3-88472-900-4 / 3884729004 ISBN-13 978-3-88472-900-7 / 9783884729007 Der gro�e Larousse Gastronomique. Das Standardwerk f�r K�che Kochkunst Esskultur: Mit 4000 Eintr�ge 1700 Fotos 2500 Rezepte Gebundene Ausgabe von Comit� Gastronomique Der grosse Larousse Gastronomique Der gro�e Larousse Gastronomique <br/><br/>Essen Trinken Lexika Tabellen GAD Goldmedaille Gourmand World Cookbook Award Kochen Kochbuch Grundkochbuch Nachschlagewerke Koch Kochbuch Lexikon ISBN-10 3-88472-900-4 / 3884729004 ISBN-13 978-3-88472-900-7 / 9783884729007 Der gro�e Larousse Gastronomique. Das Standardwerk f�r K�che Kochkunst Esskultur: Mit 4000 Eintr�ge 1700 Fotos 2500 Rezepte Gebundene Ausgabe von Comit� Gastronomique Der grosse Larousse Gastronomique Der gro�e Larousse Gastronomique Umfasssendes Lexikon aktuelles Lehrbuch der K�chenpraxis hervorragende Rezeptsammlung und anregendes Lesebuch der Kochkunst in einem: Die weltgr��te Koch-Enzyklop�die mit �ber 4000 Eintr�gen. Kompetenzgarantie durch das renommierte Autorenteam namhafte Fachleute und K�che von Rang unter der Leitung von Joel Robuchon. 2500 Rezepte darunter viele von gro�en K�chenchefs u. a. Paul Bocuse Ferran Adri� Eckart Witzigmann Marc Haeberlin fundiert erkl�rt und auch von Nicht-Profis realisierbar. Internationale Weinkunde mit Karten der Weinanbaugebiete.Das ge-wichtigste Referenz- und Nachschlagewerk f�r K�che Foodexperten und Genie�er. Zusatzinfo 5 Ill. 24 Ktn Sprache deutsch Original-Titel Le Grand Larousse Gastronomique Ma�e 230 x 304 mm Gewicht 4675 g Einbandart gebunden im Schuber Sachbuch Ratgeber Christian Verlag GmbH Comit� Gastronomique Comite Gastronomique hardcover
Bookseller reference : BN1645 ISBN : 3884729004 9783884729007
|
|
|
Commemorative Cook Book
Cookbook United States Commemorative 1776-1976
Commemorative Cook Book 1972. Spiral-bound. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Commemorative Cook Book unknown
Bookseller reference : GB000HULM96I3N00
|
|
|
Commemorative Cook Book
Cookbook United States Commemorative 1776-1976
Kansas City Missouri: Commemorative Cook Book 1972. Book. Very Good-. Spiral. Very good - sprial bound softcover. May be some rubbing and minor shelfwear to book. Overall a nice clean tight copy. Commemorative Cook Book Paperback
Bookseller reference : EJ1827
|
|
|
Commemorative Cook Book
Cookbook United States
Commemorative Cookbook 1972 1972. VG. Commemorative bookbook 1776-1976. 245 pp. plus index and historical write ups of 10 significant eras in American history as well as an educational chart of the flag of the United States the Presidents and Admission dates of states into the Union. Loose leaved with laminated pictorial cover and spiral binding. Soft Cover. VG. Commemorative Cookbook, 1972 Paperback
Bookseller reference : 6928
|
|
|
Commerce and industry association of New York. Food problem committee
Report of the Food problem committee. March 1918 1918 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1918. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 58. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000871666
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
