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Hay Donna
Life in balance. Un approccio più fresco al cibo
ill., br. L'equilibrio è il mio ingrediente segreto per sentirmi bene e piena di energia, soprattutto quando si tratta di cucina! Questo libro rappresenta il mio approccio quotidiano al cibo: abbracciare il gusto e la ricchezza dei cibi sani, lasciando molto spazio ai piccoli piaceri della vita. Spero vi sia d'ispirazione per trovare il vostro equilibrio perfetto, gustando ogni boccone.
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Hay Donna
Non ho tempo per cucinare! Ricette per il turbinio della vita moderna. Ediz. illustrata
ill., br. A otto anni. Donna Hay ha indossato il grembiule e ha trovato la sua strada. Entrata a far parte del mondo dell'editoria e del giornalismo gastronomico, ha saputo imporre il suo stile inconfondibile: ricette semplici e rapide da eseguire, create con prodotti di stagione e corredate da splendide fotografie. Adatte a tutti, dal cuoco professionista all'amante della buona tavola, sono perfette per qualsiasi occasione.
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HAY DONNA
OFF THE SHELF - COOKING FROME THE PANTRY
ISBN : 0066214483. WILLIAM MORROW. 2001. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 192 pages augmentées de nombreuses photos en couleur dans et hors texte .Plats contrepliés . PHOTOGRAPHY BY CON POULOS
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Hay Donna
Piccola guida per grandi cuochi. Ediz. illustrata
ill., br. In "Piccola guida per grandi cuochi" Donna Hay ha raccolto il meglio del "Donna Hay magazine", una serie di ricette di base indispensabili, spiegate passo a passo per non lasciare niente al caso, con in più alcuni utilissimi trucchi e qualche variante con il suo tocco inconfondibile.
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Hay Donna
Pollo
ill., ril. Ricette insolite, ma anche accostamenti tradizionali e la classica cottura arrosto. Entrate nella cucina di Donna Hay per gustare idee sempre nuove e potrete dire finalmente addio al "solito pollo".
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HAY DONNA
RECETTES VITE PRETES
ISBN : 2501034228. MARABOUT. 2000. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 192 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliés. PHOTOS DE PETRINA TINSLAY
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Hay Donna
Ricevere in un istante
ill., br. Ricevere non dovrebbe essere una fonte di stress, ma un piacere e un divertimento. Donna Hay ha selezionato questi menu, semplici e di sicura riuscita, perché si possa davvero "ricevere in un istante". Non importa quale sia l'occasione, con questo libro invitare qualcuno a cena diventerà un gioco da ragazzi.
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Hay Donna
Simple dinners. Oltre 140 nuove ricette, idee e soluzioni veloci per tutti i giorni
ill., br. Quante volte aprendo il frigorifero o la dispensa vi siete ritrovati a fissarne il contenuto senza la minima ispirazione? Questo è il libro che fa per voi. Vi mostrerà come trasformare gli ingredienti di tutti i giorni in una cena semplice e gustosa, rivoluzionando il vostro modo di pensare alla cucina.
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Hay Donna
Stagioni. 200 ricette facili e veloci. Ediz. illustrata
ill., br. Dover scegliere tra gli scenari, le ricette stagionali e le immagini che abbiamo amato di più è stato un viaggio nel tempo, un vero lusso. Per ogni location c'è un dietro le quinte diverso: divertente, stravagante, commovente. Sono tornati alla mente come un fiume in piena i ricordi degli estenuanti servizi fotografici e dei rientri la sera tardi con i piatti sporchi e una montagna di attrezzature da scaricare.
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Haydock, Yukiko and Bob
Japanese Garnishes: The Ancient Art of Mukimono
A clean, unmarked book with a tight binding. 103 pages. 8 1/8"w x 8 1/4"h. Slight wear to dust jacket. "This unique and imaginative collection of fifty different garnishes demonstrates the delightful technique of Mukimono, the art of slicing fruits and vegetables." Some of the garnishes included are carrot blossoms, cucumber twigs, flying fish (from cucumber), egg rabbit, square egg, radish mushrooms, turnip chicks, and squash feather -- just to name a few!
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HAYES Isaac
Cooking with Heart & Soul
NY: Putnam. Fine in Fine dust jacket. 2000. Hardcover. 0399146563 . Color and black and white photographs throughout. First printing. Fine in a fine dust jacket. . Putnam hardcover books
Riferimento per il libraio : 23994 ISBN : 0399146563 9780399146565
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Hayes, Elizabeth S.
Herbs, Flavours and Spices
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight sunning to rear. 243pp. The origins and background to each spice or herb, its method of cultivation and its use in the kitchen, with many recipes.
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HAYRÜNNISA GÜL.
Tokanadan sofraya Kayseri yemekleri.
New New Turkish Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 207, [1] p., color ills. Tokanadan sofraya Kayseri yemekleri.
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Hayward Tim
Coltelli. La storia, l'utilizzo e il culto dei coltelli da cucina. Ediz. illustrata
ill., ril. "Coltelli" è una dichiarazione d'amore per il più desiderabile degli utensili da cucina. Il coltello da cuoco è un trionfo di forma e funzione, un utensile essenziale e il più mirabile oggetto di design. Tramite interviste con coltellinai, chef e collezionisti e sperimentando con mano il processo di produzione dei coltelli, Tim Hayward indaga su come il rapporto tra il cuoco e la lama abbia plasmato il design e la storia del coltello e influenzato i modi in cui prepariamo e mangiamo il cibo nel mondo. Dalle splendide lame damasco alle mannaie cinesi, dai classici Sabatier ai coltelli da sushi, "Coltelli" è un'affascinante guida a 40 tipi di coltello, ognuno con la sua storia unica, una descrizione dettagliata e una fotografia di grande impatto. Riccamente illustrato, con consigli pratici sulla cura, l'utilizzo, l'affilatura e la conservazione, "Coltelli" è scintillante, esclusivo e seducente come il "deba" dai dettagli più pregiati. Contiene uno shokunin manga di Chie Kutsuwada.
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Hazelton Nika Standen
"La cuisine Allemande (Collection ""La cuisine à travers le monde"")"
Time-Life. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 208 pages augmentées de nombreuses photos et illustrations en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40273218
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Haz: FEYZI HALICI - GÜVEN TANYERI.
Anadolu Mutfagindan Örnekler Sempozyumu, 14 Ekim 1995 / Eskisehir.
Fine English Paperback., Very good., 23 x 16 cm, [iii], 79, [19] p., b/w and color ills., 750 adet basilmis. "Anadolu Mutfagindan Örnekler Sempozyumu 14 Ekim 1995 / Eskisehir, Haz: FEYZI HALICI - GÜVEN TANYERI, Eskisehir Yunus Emre Kültür Sanat ve Turizm Vakfi Yayinlari, Eskisehir, 1995"
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Hazelton Nika Standen
The Art of Danish Cooking
Garden City: Doubleday & Company Inc. 1964. First Edition. Hardcover. Rust and green cloth covered boards. Very good in good dust wrapper. 240 pages. 21 x 14 cm. Recipes along with a comprehensive guide to traditions and customs of Denmark. Interior clean dust wrapper sunned and rubbed. In protective mylar cover. <br/><br/> Doubleday & Company, Inc. hardcover books
Riferimento per il libraio : 2267
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Hazlitt W Carew
Old Cookery Books and Ancient Cuisine
New York: George J. Coombes 1886. Book. Good. Half-Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 271 pages. Blue cloth with red leather spine and gilt title. First American edition. Top edge gilt side and bottom edges uncut. George J. Coombes Hardcover
Riferimento per il libraio : 26230
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Hazlitt W Carew
Old Cookery Books and Ancient Cuisine
London: Elliot Stock 1902. Book. Good. Hardback. Reprint. 12mo - over 6¾" - 7¾" tall. 271 pages. Green cloth with gilt title to spine. Driver 484.3. Elliot Stock Hardcover
Riferimento per il libraio : 24811
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Healy, Bruce; Bugat, Paul
Mastering the Art of French Pastry An Illustrated Course
Quarto in pink DJ; xi, 450 p, [32] p of color plates, b&w illus (some color) ; 26 cm. Pastry; Cooking; French.|| Pastries go back to the ancient Mediterranean with almost paper-thin, multi-layered baklava and filo. Northern Europe took on pastry-making after the Crusaders brought it back from the Mediterranean. French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries, while 17th and 18th century chefs brought new recipes to the table. These new pastries included brioche, Napoleons, cream puffs, andair eclairs. French chef Antonin Careme reportedly was the first to incorporate art in pastry making. / **A large, heavy book. Weighs 2 lbs 11 ox before packing. Extra shipping charges may apply for international & expedited orders. Please inquire.**
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Healy, W.; Stewart, Dr. H.; Cartland, B.; Batten, H.; King, S.; Brown, J.; Albert H.; Mosley, L.; Bayne, E.; Ardwyn, L.; Dutton, G.
National Home Monthly Magazine, July 1939 - Davis Cup Review / Great Britain's Naval Air Arm
44 pages. Features: Colour cover illustration of clown by Russell Sambrook; News briefs include - the Roosevelt telegram and its sequel, the 'Halt-Hitler' bloc, Enigmatic Russia, the Perplexities of Poland, French 'Rightists', and British Conscription; Davis Cup Review - Tennis article with photos of Adrian Quist, Jack Bromwich, Gene Mako, and Bobby Riggs; I Visit Those Other Canada's - photo-illustrated article of a trip to Scandinavia; Did I Remember to Tell You I Adore You? (short story); Vrechan, a Man's Dog (short story); Girl Alone (short story); The Eyes of the Navy - photo-illustrated article on Britain's Naval Air Arm; If I Die Before I Wake (short story); Palmolive Soap ad includes illustration of the Dionne Quints; Hollywood news and photo of Richard Carlson; Lux soap ad includes photos of Barbara Stanwyck; Five photos from film "The Wizard of Oz"; Get Ready for the Tennis Season; Your Place in the Sun - the sun and your skin; The Bride, The Food and the Man - cooking advice; Photo of Fanny Brice in Maxwell House coffee ad; Pond's Cold Cream ad features two photos of the Lady Ursula Stewart and the Lady Betty Bourke; and more. Unmarked with average wear. Binding intact. A sound copy of this great vintage issue. Book
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Hearn, Lafcadio
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives Who Have Made New Orleans Famous for its Cuisine
New York: Will H. Coleman 1885. Book. Good-VG. Hardcover. Olive cloth lettered/illus. in gilt and black. Mildly rubbed corners joints and spine extremities with a few mild surface blemishes to cloth. Text block edges typically tanned with area of staining along lower fore-edge minor staining to front endpapers. Leaves adjacent to flyleaves including main title are foxed otherwise generally clean interior intact hinges with pencil notations to rear flyleaf. iv268 pp. Wear commensurate with age no major faults strong Good to VG. A respectably preserved copy of the first book published on Creole cuisine a landmark publication in culinary history. . Will H. Coleman Hardcover
Riferimento per il libraio : 058632
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Heath, Ambrose
Casserole and Chafing Dish
<p>London: Neville Spearman. Very Good in Very Good dust jacket; Jacket toned and soiled with small . chip missing from top edge of rear jacket panel. 1958. First Edition. Hardcover. The British food writer and broadcaster provides recipes for long slow cooking of fish meat poultry game vegetables and sweets in casseroles and chafing-dishes. Includes such favorites as Tripe Dauphinoise Haddock a la Creme Braised Lettuce Duck and Green Peas Apricots Flambees au Kirsch and Banana Canapes. Index. ; 12mo 7" - 7½" tall; 100 pages .</p> Neville Spearman hardcover
Riferimento per il libraio : 60209
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Heath, Ambrose
Open Sesame: Two Hundred Recipes for Canned Goods
London: Nicholson & Watson 1939. Hard cover in very good condition for its age with unclipped dust jacket in acceptable condition. DJ is shelfworn; heavily tanned inside and out chipping and small closed tears present all repaired with tape watermarks present. Boards slightly bowed minor wear to edges and bumped corners tanning and occasional blemishes to pageblock pastedowns and endpapers Board colours are strong. Within pages are tightly bound and content is clear and unmarked. CN. Hardcover. Very Good/Acceptable. Used. Nicholson & Watson Hardcover
Riferimento per il libraio : 545220
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Heath, Ambrose
The Book of the Onion: 150 Ways of Cooking it
Hardcover, first edition in plastic protected unclipped dust jacket. Jacket has light wear to edges and page block lightly foxed. Some minor shelf-marks to jacket rear. Minor foxing on a few pages internally, otherwise pages remain sound and contents are clear. AD Used
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Heath, Ambrose
The Country Life Cookery Book with a Few Hints and Reminders About the Kitchen Garden
Hardcover without dust jacket. First edition. Octavo. 253 pages. Arranged in calendar form with each month illustrated with a wood engraving by Ravilious, as is the title-page. Spine is tanned and chipped, boards are faintly marked and edgeworn. Foxing to endpapers and tanning to page block. Internally, pages are all clean and unmarked. AD Used
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Heather Rocklin & Sarah Bailey (editors)
Good Housekeeping Complete Book of Home Baking
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Expert advice for all your baking needs.
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Heaton, Nell
Bakes and Cakes
Neat name/date and reference to Nell Heaton's death on front end paper. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and minor bump to lower rear corner. Dust jacket clipped but not price clipped or marked with very small tear/crease to upper front edge. 168pp. How to make tea and other breads, buns, scones and every type of cake.
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Heaton, Nell
Hospitality
Previous owner's neat name to front end paper. No other marks or inscriptions. A lovely clean very tight copy with bright unmarked turquoise boards and no bumping to corners. Dust jacket not price clipped with slight marking, nicks and tears to edges and small piece missing from top of spine. 270pp. A comprehensive and essentially practical manual for all faced with the problems of entertaining at home.
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Heaton, Nell
The Salad Bowl
Neat name/date to front end paper. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked very glossy boards and no bumping to corners. 103pp. A wide variety of main dish salads and side salads for you to create.
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Heaton, Nell & Stockman, Mollie
Quantity Catering (Signed By Author)
Inscribed by author on front end paper. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with single ink mark to front, small tears and chips to upper edge and small enclosed tears adjacent to spine. 196pp. Cooking for large numbers of people.
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Heatter, Maida
Maida Heatter's Book of Great American Desserts
New York: Alfred A. Knopf 1985. First Edition. Hardcover. Near Fine/Fine. Hardcover in dust jacket. Review copy with publisher's information sheets laid in; one calls Heatter "The First Lady of Desserts." First printing of first edition. Near fine condition in fine unclipped dust jacket. No mars marks dings tears or writing. Edges have a touch of spotting and light rubbing. 4to. 383 pp. including index. In protective Mylar. <br/><br/> Alfred A. Knopf hardcover
Riferimento per il libraio : 96932 ISBN : 0394538099 9780394538099
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HECKMANN, A.:
Süsse Kunst. Neuzeitliches Schaffen in der Konditorei von A. Heckmann, Fachschriftsteller und Leiter der privaten Konditoreifachschule in Köln a. Rh. 104 Tafeln davon 80 in Dreifarbendruck und 24 in Doppelton, rund 480 Vorlagen, enthaltend ca. 400 verschiedene Rezepte.
Nordhausen am Harz, Heinrich Killinger / Verlagsgesellschaft M. G. H., 1930, in-folio, XV + 104 Tafeln in Farbe und Schwarzweiss + 104 begleitende Textseiten, ill. Original-Leinenband.
Riferimento per il libraio : 84200aaf
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Hecker, Elizabeth
Ethos Priorat
Sonoma: Terroir Talking 2022. New Hardcover. <p>Hecker Elizabeth. Ethos Priorat. Terroir Talking: Sonoma 2022. 4to 210x260mm pict dj pict bds 63371pp. foreword by Andrew Jefford</p> Terroir Talking hardcover
Riferimento per il libraio : 9780578920719 ISBN : 0578920719 9780578920719
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HECKMANN A:
DIE NEUZEITLICHE KONDITOREI IN 750 REZEPTEN PASTRY
NORDHAUSEN AM HARZ HEINRICH KILLINGER VERLAGSGESELLSCHAFT M.B.H. 1954. QUARTO. A VERY GOOD COPY IN A GLASSINE PROTECTED DUSTWRAP. GERMAN TEXT AND WELL ILLUSTRATED. 600 KONDITOREIERZEUGNISSE UND WERDEGANGE AUF 20 MEHRFARBIGEN TAFELN UND IM TEXT ABGEBILET. A PASTRY MANUAL. NORDHAUSEN AM HARZ, HEINRICH KILLINGER, VERLAGSGESELLSCHAFT M.B.H., (1954) unknown
Riferimento per il libraio : 42945
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HEDIARD, Ets
Catalogue . Edition 2000
Paris, 2000, éd. HEDIARD, IN-4 octogonal , cartonnage argenté avec reflets de couleur autour d'un H Majuscule, relié par un anneau métallique, 58pp sur papier argenté glacé, photos coul. Éd. Superbes catalogue édité pour les Fêtes de Fin d'année 2000 d'une prestigieuse maison fondée en 1854 à Paris. Tous les produits "Haut de gamme" proposés sous forme de colis cadeau. Un raffinement gourmand Très bon état
Riferimento per il libraio : 61640
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HEDIARD - VOGEL, Alice
Les recettes des confitures Hédiard. Confitures, gelées, purées de fruits.
Monaco, Du Rocher, 1983, Première Edition, in-4, cartonnage couv. photos coul. éd., 110 pp., belles photos coul., un calendrier des fruits en fin de volume, Hédiard est symbole de la qualité et du raffinement. Ses confitures font partie de la tradition gastronomique française. Très bon état
Riferimento per il libraio : 57405
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HEINTGES ELLEN
BRUNCH ET LUNCH
HEINTGES COMMUNICATIE. 2005. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO20195574
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HEISING, H. & REINKE, E.:
Das Konditorbuch.
Gütersloh, C. Bertelsmann, 1955, in-4to, 528 S., reich ill., Original-Leinenband.
Riferimento per il libraio : 64711aaf
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HEIN Jean-Claude
Deux Siècles De Cuisine - Ile Maurice
Port-Louis Chez l'Auteur 2001 GRAND In-8 introduction de Paul Bocuse qui pour le profane, apporte de la légitiùité à ce livre 419 pp, illustrations en noir et en couleurs , carte de l'île maurice in fine
Riferimento per il libraio : 31803
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HEISS, Philipp
Die Bierbrauerei mit besonderer Berücksichtigung der Dickmaischbrauerei
Couverture rigide Stuttgart, Max Waag, 1893. 1893
Riferimento per il libraio : 5
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HEISE, Ulla.
Histoire du café et des cafés les plus célèbres.
Paris, éd. Belfond, 1988, EDITION ORIGINALE en français, gd. in-4, cartonnage toilé brun éd., jaquette ill. coul. éd., 244 pp., très nb. photos, dessins et reproductions de documents anciens en coul. et en noir, table des matières, bibliographie, index, Remarquable ouvrage sur le café. Les trois premiers chapitres de ce livre, très illustré, traitent de l'histoire, de la propagation et de la consommation privée de cette boisson du 16e au 20e siècle. Le quatrième partie circonvient l'endroit homonyme où on se mit à le boire et son importance dans la vie socio-littéraire. Très belle iconographie ancienne et une très bonne bibliographie. Pas courant. Très bon état
Riferimento per il libraio : 68897
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Heintges Elle,; Heintges Annemieke
Ikea : cuisiner, manger, savourer - 70 délicieuses recettes
Ikea. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 111 pages augmentées de nombreuses photos en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40279430
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HEITZ, J.-M.
Wiener Bürger-Küche. Illustriertes Kochbuch
Couverture rigide A. & R. Heitz 1911 Wien 23x16 cm
Riferimento per il libraio : 3286
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Heimann, W
Fundamentals of Food Chemistry
Chichester Sussex: Ellis Horwood Ltd 1980. Label removal mark to front end paper. No other marks or inscriptions. Creasing to covers and spine. A very clean very tight copy with bright unmarked boards slightly dusty page edges and no bumping to corners. 344pp. This advanced survey of the main principles of modern food chemistry as a branch of biochemistry takes the physiological view that man's nutrition is a vital aspect of his metabolism. First Edition. Soft Cover. Very Good. 9 x 6 inches. Ellis Horwood Ltd Paperback
Riferimento per il libraio : 029804 ISBN : 085312115X 9780853121152
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HELENE VINCENT
A LA DECOUVERTE DE LA CUISINE LEGERE
SODIPA. 1965. In-12. Cartonnage d'éditeurs. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 71 pages. Premier plat illustré en couleurs. Toile imprimée.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R260107040
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HELENE VINCENT
CUISINE FACILE, CUISINE GOURMANDE. 120 NOUVELLES RECETTES A CUISINER SANS SOUCIS
KNORR. 1992. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages. Nombreuses illustrations en couleurs, dans le texte et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO20137046
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HEL, Jacques.
Cuisine, vins et fromages du Val de Loire.
Romorantin, éd. C.P.E., mars 2008, EDITION ORIGINALE, in-4, cartonnage, couv. photos coul. éd., 128 pp., papier glacé, très nb. photos en coul., table des recettes, L'?art du bien-manger, une « gaye » science que l?on connaissait bien à la fin des XVe et XVIe siècles. Le meilleur ambassadeur de son époque fut sans conteste François Rabelais, l?auteur de Gargantua et de Pantagruel. Né près de Chinon vers 1494, François Rabelais fut successivement cordelier pendant une quinzaine d?années, prêtre bénédictin, médecin, professeur d?anatomie, chanoine de Saint-Maur des Faussés, puis curé de Meudon. Son ?uvre est monumentale, non seulement parce qu?elle est puissamment pittoresque et originale dans son vocabulaire et son style, mais aussi parce que, sous les crudités de langage, on sent une critique supérieure et un vif amour de l?humanité. A travers toutes ses activités, c?est l?auteur qui est resté dans les mémoires. La Bruyère disait de lui sur sa façon d?écrire : « Où il est mauvais, il passe bien au-delà du pire, c?est le charme de la canaille. Où il est bon, il va jusqu?à l?exquis ». Chaque région de notre pays possède la spécialité et le secret de quelque friande gueulardise. Préparée dévotement, délicatement, avec amour, on ne peut les trouver que là et il est même préférable de venir les déguster sur place. Pas courant ! Très bon état
Riferimento per il libraio : 68800
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HELLENS, Franz - WALTER, Suzanne.
Célébration du pissenlit - Variétés géographiques, usages et vertus du pissenlit.
Coll. "Célébration" n° 18, Le Jas du Revest-Saint-Martin, éd. Robert Morel, 1963, EDITION ORIGINALE Hors Commerce, in-12 carré, cartonnage toilé jauneavec titre en noir éd., 48 pp., signet toile "célébration" éd., Une "célébration" de l'éditeur Robert Morel. A consommer sans modération ! L'origine, la plante, les vertus… tout ce que vous avez toujours voulu savoir sur cette plante. Pas courant. Très bon état, une petite salissure sur le bas du dos
Riferimento per il libraio : 68386
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HELLENS, Franz - SURVAGE
Célébration de la pomme.
Coll. "Célébration" n° 45, Le Jas du Revest-Saint-Martin, éd. Robert Morel, 15 mars 1967, EDITION ORIGINALE, in-12 carré, cartonnage toilé vert "pomme" avec titre en noir éd., 56 pp., nb. dessins en noir de Survage, Encore une petit pépite de la collection "Célébration" avec de très beaux dessins en noir de Survage. Très bon état
Riferimento per il libraio : 72442
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