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Davidson Diane Mott
THE CEREAL MURDERS
N.Y.: Bantam 1993. 1st ed. with complete number line beginning with 1. Slight spine slant else Fine in dust jacket not price clipped with protective mylar cover. Third in series with Caterer Goldy Bear set in Colorodo. "This delightfully wicked mystery features food expert Goldy Bear seen last in Dying for Chocolate . Goldy 31 and the divorced mother of a 12-year-old son and the owner of Goldilocks Catering "Where Everything Is Just Right!" in Aspen Meadow Colo. caters as many as three events a day even while solving a murder or two. After catering the senior class dinner at the exclusive but undistinguished Elk Park Prepatory School Goldy discovers the body of the class valedictorian Keith Andrews strangled by one of her extension cords. Tom Schulz gourmet cook Goldy's lover and head homicide detective for the Aspen Meadow police quickly discovers that Keith may have been an extortionist and a thief. Probing further he and Goldy find that the senior class oddly restrained in their response to the murder and their rancorous parents are a group for whom obsession with grades nasty competition over college slots and blatant bribery are the norm. The book proves to be a light but delicious combination of unique personalities first-rate recipes and sustained suspense with only a surfeit of red herrings for leftovers. " -- PW. Includes 11 recepies. First Edition. Hard Cover. Near Fine/Fine. Book. Bantam Hardcover
Bookseller reference : 011220 ISBN : 0553095153 9780553095159
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Davidson Diane Mott signed
The Main Corpse A Culinary Mystery
New York: Bantam Books 1996. BRAND NEW condition in a BRAND NEW dust jacket. NOT price clipped. NO chips. NO tears. NO creases. NO fading. SIGNED by the AUTHOR directly on the title page her signature only NOT personalized to anyone. The jacket is protected by a removable Brodart clear-plastic sleeve. Bright shiny square and tight. Sharp corners. NO owner's name or bookplate. NOT a remainder. Pages are fresh crisp and unmarked -- obviously never read. First printing of the First Edition with complete number row 0987654321 on the copyright page. Handsome full color dust jacket art by David O'Connor. Bound in the original red boards with a black spine stamped in shiny gold. Complete with pristine dust jacket. Signed by the Author her signature only. First Printing of the First Edition. Hardcover. New/New. Illus. by O'Connor David jacket art. 8vo. xii 338pp. Great Packaging Fast Shipping. Bantam Books Hardcover
Bookseller reference : 021474 ISBN : 055309999X 9780553099997
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Davidson Alan
The Oxford Companion to Food
Oxford: Oxford University Press 1999. UK 3rd printing of the first edition. No markings but two raindrops have left two faint tracks down the front cover offsetting the cover colour o the backside of the dust jacket solid book Very Good in abou Very Good dust jacket with ridging due to the offsetting of colour to the verso of the front panel Maroon boards xx 892pp index. Small line drawings. This is an award winning reference of food and diet food history culinary expertise with 3000 entries on everything from foodstuffs to national food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan Sri Owen Raymond Sokolov Louis Szathmary and others. A heavy oversize book. 8.0 JM FO 77/3. Hardcover. Very Good/Very Good. Illus. by Vannithone Soun. 4to - over 9�" - 12". Oxford University Press Hardcover
Bookseller reference : 69932 ISBN : 0192115790 9780192115799
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Davidson Alan
THE PENGUIN COMPANION TO FOOD
New York NY: Penguin USA 2002. BRAND NEW & Collectible. Superlative compendium on foods. More than 2600 entries arranged in alphabetical order by food expert Alan Davidson and many other specialists. International in scope text supplemented by pen & ink illustrations. Flawless prose. Fine copy. First Edition First Printing. Paperback. Collectible - New/None as Issued. Illus. by Soun Vannithone Illustrator. First Edition First Printing. Penguin USA Paperback
Bookseller reference : 004084 ISBN : 0142001635 9780142001639
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DAVIDSON Donald
The Tennessee Volume II
New York: Rinehart 1948. "Rivers of America" series; vol. 2 only "The New River: Civil War to TV A"; lightly chipped & creased D.W.; illus. in black & white; illus. end-papers; 377pp. Reprint. Hard Cover. VG/VG Price-Clipped. Illus. by THeresa Sherrer Davidson. Rinehart Hardcover
Bookseller reference : 900581
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Davidson Diane Mott
TOUGH COOKIE
N.Y.: Bantam 2000. 1st ed. with full number line 10 9 8 7 6 5 4 3 2 1. Fine in dust jacket with protective mylar cover. "Chef/amateur sleuth Goldy Schulz returns for a ninth outing in Davidson's popular culinary mystery series. Goldy's home-based catering business in the Colorado high country is temporarily suspended by drain problems so she accepts a stint on a PBS cooking show before the Christmas holidays. After a meeting with Goldy Doug Portman her wealthy ex-boyfriend is found dead on a back country ski run with thousands of dollars flying from his pockets. Goldy discovers that an old acquaintance Nate Bullock had also been discovered there after an avalanche in almost the same spot three years earlier and she herself is a victim of misadventure when her van is nudged over a cliff. Determined to find the killer lurking on the ski slopes Goldy unearths motives aplenty possibly among her culinary friends in a mountain restaurant. Davidson's creative recipes scattered liberally throughout the narrative add flavor to this spirited tale which follows Goldy from one life-threatening escapade to the next. " Publishers Weekly. First Edition. Hard Cover. Fine/Fine. Book. Bantam Hardcover
Bookseller reference : 018860 ISBN : 0553107232 9780553107234
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Davidson William MD. MRCSE. M. D. M. R. C. S.
Treatise on Diet
London: John Churchill. Good/No Jacket - as issued. 1843. First Edition. Hard Cover. 16mo - over 5�" - 6�" tall Inscribed By the Author xii plus 383 pages. Green cloth with gilt title neatly rebound. Comprising the natural history properties composition adulterations and uses of the vegetables animals fishes etc. used as food. Short title page is inscribed John Walsh Esq. With the comp'ts of the Author. Peebles 7 March 1843. . John Churchill hardcover
Bookseller reference : 24309
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DAVIDSON ALAN/ KNOX CHARLOTTE
POISSONS ET CRUSTACES - LA CUISINE DE LA MER
ISBN : 2738204341. DE LA SEINE. 1991. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 208 pages augmentées de nombreuses photos en couleurs dans et hors texte - Jaquette en bon état
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Davidson, Alan
Mediterranean Seafood
Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book
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Davidtsz Professor M. J.
Jess Davidtsz' Cook Book
Cape Town. Good Reading Copy/No Jacket. 1958. Second Edition. Hard Cover. 4to - over 9�" - 12" tall 439 pages. Red cloth with gilt titles - title to front board has been overwritten in black ink Free front endpaper lacks a quarter. Handwritten recipes to front and rear endpapers. Contents are clean with no inscriptions. . hardcover
Bookseller reference : 24102
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Davies
Easy Cooking for One or Two Penguin handbooks
Penguin 1972. Paperback. Used; Good. Tanned at page edges. Covers worn. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #195992</p> Penguin paperback
Bookseller reference : 195992 ISBN : 0140461787 9780140461787
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DAVIES DEREK
JAPAN & KOREA FOODS OF THE ORIENT
ENIGMA PUB 1979. Book. Very Good. Hardcover. SECOND PRINT. 4to - over 9�" - 12" tall. 100 PAGES. BLACK JACKET. FORMER OWNERS INITIALS INSIDE FRONT COVER. JACKET IS NOT AS SHINY AS WHEN ISSUED. BOOK IS CLEAN BRIGHT AND SECURE. ENIGMA PUB. 1979 2ND PRINT. 4to - over 9�" - 12" tall. ENIGMA PUB Hardcover
Bookseller reference : Z392 ISBN : 0856854840 9780856854842
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Davies Ester
Student Healthy Eating Cookbook - The Essential Guide: Healthy Eating - The Essential Guide: 1 Need2know
Need2know 2014. Paperback. Used; Good. Ex Library. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3022819</p> Need2know paperback
Bookseller reference : 3022819 ISBN : 1861440618 9781861440617
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Davies Gilli
Cook Organic
Metro Books London 1998. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3191563</p> Metro Books, London paperback
Bookseller reference : 3191563 ISBN : 190051236x 9781900512367
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Davies Gilli
Tastes of Wales
BBC Books 1990. Paperback. Collectible; Good. Signed. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3198864</p> BBC Books paperback
Bookseller reference : 3198864 ISBN : 0563360437 9780563360438
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Davies Jamie;Davies Jack
Sparkling Harvest: The Seasons of the Vine
New York: Harry N Abrams Inc 1997 Book. Near Fine. Hardcover. First American Edition. 12h x 9 1/2w. This is a very big 144 page plus first edition hardcover cookbook. An introduction by famed wine expert Hugh Johnson sets the scene for this tale of American ingenuity. Jamie and Jack Davies owners of Schramsberg Vineyards recount how they rescued the abandoned historic site in 1965 and turned it into a thriving modern vineyard which now specializes in producing a variety of prize-winning sparkling wines served all over the world. Sparkling Harvest is illustrated throughout with splendid color and duotone photographs made specially for this book by James Alinder. A section on dining features recipes and menus for festive dinners - by such world famous chefs as Julia Child Larry Forgione and Jeremiah Tower - that are particularly suited to sparkling wines. And for both the connoisseur and the neophyte Sparkling Harvest concludes with an illustrated chronology of sparkling wines. Has remainder mark. Harry N Abrams Inc hardcover
Bookseller reference : 015723 ISBN : 0810912473 9780810912472
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Davies Jennifer
The Victorian Kitchen
BBC Books 1989. First Edition. Hardcover. Used; Good. Edition: First Edition. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2936330</p> BBC Books hardcover
Bookseller reference : 2936330 ISBN : 0563206853 9780563206859
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Davies Jennifer
The Victorian Kitchen
BBC Books 1991. New edition. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #1898406</p> BBC Books paperback
Bookseller reference : 1898406 ISBN : 0563362812 9780563362814
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Davies Jennifer
The Victorian Kitchen
London: Guild/BCA 1989. Book club edition. Hb 191pp colour illustrations. VG copy with clean contents in VG dj which has the slightest of edgewear at the base of the spine. Anecdotes and background on life in a typical Victorian kitchen plus recipes adapted from Victorian cookery books. Contents: the Lay-out; the Mistress of the House; the Servants of the House; Kitchen fittings; Victorian values; the Kitchen and Garden; Preserving; Shopping; Breakfast; Luncheon; Tea; Dinner; Supper; Beverages; Charity; Alexis Soyer; Victorian recipes. Hard Cover. Very Good/Very Good. Guild/BCA Hardcover
Bookseller reference : 034676
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Davies Jennifer
The Wartime Kitchen and Garden
BBC Books 1993. Reprint. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3370259</p> BBC Books hardcover
Bookseller reference : 3370259 ISBN : 0563364378 9780563364375
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Davies Jill & Dickerson John
Food Facts and Figures
Faber & Faber 1989. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3021147</p> Faber & Faber paperback
Bookseller reference : 3021147 ISBN : 0571152732 9780571152735
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Davies Joy
Noodles and Pasta
Ryland Peters & Small Ltd 1999. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #1998524</p> Ryland, Peters & Small Ltd hardcover
Bookseller reference : 1998524 ISBN : 1900518821 9781900518826
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Davies Katie Quinn
What Katie Ate on the Weekend
NY: Viking Studio 2015. USA 1st printing. No markings Fone; no dust jacket as published. Photo boards 312pp index; colour photos by the author a grpahic designer. Every month Katie Quinn Davies�s award-winning blog What Katie Ate receives hundreds of thousands of visitors from around the globe and her world-class photographs are adored by many of the most prominent names in food. This award-winning cookbookss gves here recipes for easy entertaining. A heavy book. 3.9 JM LVR 200/3 . 1st. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Viking Studio Hardcover
Bookseller reference : 73644 ISBN : 052542895X 9780525428954
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Davies Russell M.
Egg Bacon Chips and Beans - 50 Great Cafes and the stuff that makes them Great
London: HarperCollins Entertainment. Very Good/No Jacket - as issued. 2005. First Edition. Hard Cover. 16mo - over 5�" - 6�" tall 0-00-721378-6 176 pages. This is not a cookery book but a guide to the best breakfast you can find in the UK. Why not try the Seaview Cafe Whitstable with such views any food has got to be good - all the other EBCP restaurants are as good so why not keep this as a handy guide when travelling. . HarperCollins Entertainment hardcover
Bookseller reference : 26163 ISBN : 0007213786 9780007213788
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Davies Soa
Tomatoes
New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 47 pages. 19 x 11 cm. Filled with recipes including: Tomato and Green Olive Tartare Curried Lamb Stew and Wasabi Bloody Marys. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br /><br /> All Day Press paperback
Bookseller reference : 1864
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Davies Soa
Tomatoes
New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 47 pages. 19 x 11 cm. Filled with recipes including: Tomato and Green Olive Tartare Curried Lamb Stew and Wasabi Bloody Marys. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
Bookseller reference : 1864
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DAVIN JACKY
111 RECETTES - LE POULET
TREVISE. 1978. In-8 Carré. Broché. Etat d'usage. Couv. légèrement pliée. Dos satisfaisant. Intérieur frais. 134 pages
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Davis Adelle
Let's Cook It Right
New York: Harcourt Brace 1947. Book. Very Good. Hardcover. Original d/w with several chips 584pps VG/G probable later printing. Harcourt, Brace Hardcover
Bookseller reference : 88616
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Davis Adelle
Let's Cook It Right: Good Health Comes From Good Cooking
New York: Harcourt Brace 1947. Hardcover. Good. x 626 p.: 4 unpaginated pages of illustrations of meat cuts; 21 cm. Green cloth with yellow titles. No dust jacket. "Equivalents" on endpapers. Includes index. The author Adelle Davis was an American nutritionist who was one of the earliest advocates of the benefits of exercise and vitamins and of the dangers of hydrogenated fat and sugar. This is the first edition of her first cookbook. In Good Condition: cover is lightly soiled; hinges are weak; occasional soiling throughout. <br/><br/> Harcourt Brace hardcover
Bookseller reference : 002865
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Davis Adelle
LET'S COOK IT RIGHT
London: Unwin Paperbacks. Good; Yellowed paper rubbing to spine which is faded notes inside back . cover. 1974. First Edition. Paperback. 0046410333 . New format 1979 400 basic recipes from world renowned nutritionist. 250gms weight ; 12mo 7" - 7�" tall; 576 pages . Unwin Paperbacks paperback
Bookseller reference : 18366 ISBN : 0046410333 9780046410339
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Davis Adelle
LET'S COOK IT RIGHT
London: George Allen & Unwin Ltd. Very Good in Good dust jacket; Dustjacket has chipping and wear to corners . and spine edges. 1963. First Edition. Hardcover. Third impression 1969 400 basic recipes from world renowned nutritionist. Clean contents possibly never used for cooking purposes. 950gms weight; 8vo 8" - 9" tall; 598 pages . George Allen & Unwin, Ltd. hardcover
Bookseller reference : 17720
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Davis Adele
The Fun Food Cookbook
1980. This is a very scarce cookbook by Adele Davis with fun filled recipes and illustrations by Noreen Quirk. Book is in very good condition with light soil to bottom of the cover boards jacket is in very good condition with light edgewear and small tear. 245 indexed pages 8.5 x 5.5. First Edition. Hard Cover. Very Good/Very Good. Illus. by Quirk Noreen. Hardcover
Bookseller reference : 401378
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Davis Bernard
Food Commodities
Butterworth-Heinemann Ltd 1978. Paperback. Used; Acceptable. Ex Library. Spine creased. Tanned pages. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2517051</p> Butterworth-Heinemann Ltd paperback
Bookseller reference : 2517051 ISBN : 0434902977 9780434902972
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Davis Damien
Are You Poisoning Your Family The Facts about the Foods We Eat
Melbourne: Lamont Publishing. Very Good. 1991. First Edition. Soft Cover. 1875630023 . 96p index of food additives and calorie values illustrated with familiar brands and products.5"wide narrow book. Looks unread. 250gms weight; Color Photographs; 8vo . Lamont Publishing paperback
Bookseller reference : 29638 ISBN : 1875630023 9781875630028
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Davis Deirdre
Side Dishes Creative and Simple: Vegetable & Fruit Accompaniments for All Occasions
Chapters Pub Ltd 1997-04-01. Paperback. Very Good. 176pp. 0.55 x 8.21 x 8.26. paperback. minor shelfwear. a very nice copy. Chapters Pub Ltd paperback
Bookseller reference : 15337 ISBN : 1576300277 9781576300275
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Davis Earl & Diane
Supercharging Turbocharging & Nitrous Oxide Performance Handbook
St Paul: MBI Publishing 2001. 160 pp. . First Edition. Paperback. Very Good. 4to - over 9�" - 12" tall. MBI Publishing Paperback
Bookseller reference : 10536 ISBN : 0760308373 9780760308370
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Davis Esther Gonzales; illustrated by Esther Gonzales Davis and Diane Polster
A Taste of Mexico. A Primer of Mexican Cooking
San Diego California: Tofua Press 1976 c1974. Second edition. Softcover. Very Good/no jacket. Esther Gonzales Davis and Diane Polster illus. pp 94 illustrations 22cm tall octavo. Errata slip laid-in was affixed to verso of dedication page. Plastic comb binding shows portion of one tooth missing. A clean very good copy. Tofua Press paperback
Bookseller reference : 00004679 ISBN : 0914488112 9780914488118
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Davis Frank signed
Frank Davis Cooks Naturally N'Awlins New Orleans
Gretna Louisiana: Pelican Publishing Company 1995. INSCRIBED / SIGNED by the AUTHOR directly on the half title page. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. NOT a remainder. Sharp corners. Fresh crisp clean and unmarked. Laid-in are a "Seasoned Greetings" holiday card from the author and his business card. Bound in the original gilt-stamped blue boards. Complete with pristine dust jacket. . INSCRIBED / SIGNED by the AUTHOR. Second printing of the 1990 original. Hardcover. New/New. Illus. by Wilson Shelby. 8vo. ii 154pp. Great Packaging Fast Shipping. Pelican Publishing Company Hardcover
Bookseller reference : 022207 ISBN : 0882897721 9780882897721
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Davis Frank
Frank Davis Cooks Naturally N'Awlins
Pelican 1990. First Printing. Hard Cover. Near Fine/Near Fine. Wilson Shelby. SIGNED BY AUTHOR on front free endpaper inscribed to "D--" and dated "Merry Christmas '90" with an original drawing of a fish and holly leaves with berries. 271pp. Index. Glossary. B/w illustrations. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! Pelican hardcover
Bookseller reference : 050895 ISBN : 0882897721 9780882897721
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Davis Francyne
Low Blood Sugar Cookbook The
New York: Grosset & Dunlap 1973. red cloth with white ltrs on spine corners are bumped brown spotting on edges. DJ is chipped and torn with creases and is pictorial with white and black ltrs . 1st. Printing. Hard Cover. G/Good. Grosset & Dunlap Hardcover
Bookseller reference : 001266 ISBN : 0448015765 9780448015767
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Davis Francyne
The Low Blood Sugar Cookbook
NY: Bantam 1973. 7th Printing. Mass Market Paperback. Very Good . Over 200 recipes 7 Sample menus General Dietary Program. 199 pp with index Bantam paperback
Bookseller reference : 2869 ISBN : 0553106287 9780553106282
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Davis Helen Ayers
The No Willpower Diet
NY: David McKay Co. 1969 340 pp. Slightly bumped 2 rips in dj. Hundreds of recipes for low-calorie dishes in all categories; tips on getting started in dieting. Includes calorie chart. Size: 8vo - over 7�" - 9�" tall David McKay Co. hardcover
Bookseller reference : 001846
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Davis Hillary
French Comfort Food
USA: Gibbs Smith Publishers 2014. USA 2nd printing. No markings Fine; no dust jacket as published. Boards 224pp index colour photos of France and prepared food dishes. Alsatian two-crusted meat pie; Roast chicken with oranges and black olives;Rum Almond cake from Nantes. A heavy book. 3.2 JM FO 45/3. Hardcover. Fine/No Jacket. Illus. by Rothfield Steven . 4to - over 9�" - 12". Gibbs Smith Publishers Hardcover
Bookseller reference : 74931 ISBN : 1423636988 9781423636984
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Davis J. G
Cheese. Volume I Basic Technology
London: J. & A. Churchill 1965. HEAVY. viii 463pp index bw ills. Or blue cloth lacking jacket. Ex-university library with usual impedimentia of stamps barcode etc including cancel stamps very little underlining on a few pages. The basic technology of cheesemaking. Volume I only of a 4 volume set. First Edition. Hard Cover. Good. 4to. Ex-Library. J. & A. Churchill Hardcover
Bookseller reference : 021587
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Davis J. G. With Knight Doris
Cheese. Volume II. Annotated Bibliography with Subject Index
London: J. & A. Churchill 1965. vii 275pp index. Or blue cloth lacking jacket. Ex-university library with usual impedimentia of stamps barcode etc including cancel stamps. An extensive bibliography of books relating to all aspects of cheesemaking. Volume II only of a 4 volume set but a useful stand-alone volume. First Edition. Hard Cover. Good. 4to. Ex-Library. J. & A. Churchill Hardcover
Bookseller reference : 021588
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Davis James; Wingate Molly
The Blue Star Cookbook: Try This at Home
Colorado Springs CO: Joseph Coleman Jr. 2006. Book. Very Good . Soft cover. INSCRIBED BY AUTHOR. 8vo - over 7� - 9�" tall. 107pp. White pictorial covers closed tear at spine very minor scratches. Inscribed by Davis on title page. B&W photos throughout 10 pages of color photos. Joseph Coleman, Jr. Paperback
Bookseller reference : 004586 ISBN : 1887128018 9781887128018
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Davis Jenni
The Cooks Compendium of 250 Tips Techniques Trade Secrets & Tasty Recipes: 250 Essential Tips Techniques Trade Secrets & Tasty Recipes
Apple Press 2014. Paperback. Used; Good. English language. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3036456</p> Apple Press paperback
Bookseller reference : 3036456 ISBN : 1845435427 9781845435424
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Davis Joan F.
A Culinary Tour of the Gingerbread Cottages of the Martha's Vineyard Camp Meeting Association Recipes from Campground Kitchens Rare Photographs and Historical Notes
Calico Kitchen Press. 1993. First Printing. Near Fine; Plastic comb binding; 8vo 8" - 9" tall; Includes Bonus Book.126 pages pink pictorial cover; plastic comb binding. Illustrated with black & white photos. Subtitle: Recipes from Campground Kitchens Rare Photographs and Historical Notes. Minor fading on edge of cover. Bright clean unmarked. A selection of recipes from campground kitchens; includes rare photographs and historical notes about the Martha's Vineyard Camp Meeting Association. Highlights include Steamboat Gothic Punch Caviar Stuffed Eggs Poor Man's Crab Casserole Virginia's Daiquiri Pie Blueberry Slump and Rose Hip Jam. Bonus Book: Martha's Vineyard Camp Meeting Association 1835-1985 compiled by Sally W Dagnall paperback 127 pages in Very Good condition. . Calico Kitchen Press paperback
Bookseller reference : 27693
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Davis John Irving
A Beginner's Guide to Wines and Spirits
Stanley Nott London 1934. Hardcover. Very Good. 12mo hardcover. No dj green cloth. Vg condition. NOT exlibrary. Light scattered foxing on several pages covers and contents otherwise clean no marking or writing. 93 pp. Stanley Nott, London hardcover
Bookseller reference : 1160608.16
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DAVIS Karen
INSTEAD OF CHICKEN INSTEAD OF TURKEY: a Poultryless "Poultry" Potpourri
Potomac MD: The Author 1991. USA Wraps with photo in green ink 144pp. Portrait of the author B&W photos and illus of chicken and poultry. This book is a collection of some 120 recipes that feature homestyle ethnic and exotic alternatives to traditional poultry and egg recipes. For example one recipes uses firm tofu for a Chickenless Chicken Stew; there are eggless recipes for Coconut Coffee Cake and lemon-Walnut Bread. Tiny skinned spot to the cover no markings Very Good. 1.1 JM FO 33/2. Paperback. Very Good. 8vo - over 7�" - 9�". The Author Paperback
Bookseller reference : 43267
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