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Rachline Michel
"La révolution du micro-ondes, du pot-au-feu à la grande cuisine instantanée - ""Un écrivain raconte"""
Thomson/Olivier Orban. Non daté. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 89 pages - nombreuses photos et illustrations en noir et blanc et en couleurs dans et hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R240168425
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RACHLINE Michel
La Sardine , Le Poisson Nouvelle Vague . Complet De Sa Carte Postale
Collection " Encyclopédie 3000 " série - Gastronomie - . Une conserverie bretonne , vieille de plus de cent ans qui a su s'adapter aux exigences des temps modernes . Qui n'a pas une boite de sardines dans son placard ? . Illustré de photographies en couleurs . Publicité . - 96 p. , 400 gr.
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RACHLINE Michel
La Sardine , Le Poisson Nouvelle Vague . Complet De Sa Carte Postale
Vilo Eco / Capitaine Cook 2000 Grand In-8 Collection " Encyclopédie 3000 " série - Gastronomie - . Une conserverie bretonne , vieille de plus de cent ans qui a su s'adapter aux exigences des temps modernes . Qui n'a pas une boite de sardines dans son placard ? . Illustré de photographies en couleurs . Publicité . - 96 p. , 400 gr.
Referenz des Buchhändlers : 007046
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RACHLINE, Michel.
La féerie du champagne. Rites et symboles.
Paris, éd. Olivier Orban Canard-Duchêne, 15 septembre 1986, EDITION ORIGINALE, in-8, cartonnage toilé en vert avec texte doré sur la première de couv. éd., jaquette photo coul. éd., 96 pp., papier glacé, nb. photos et reproductions de documents anciens en coul., table des matières, L'histoire de la symbolique du champagne : la fête, les bals, les anniversaires, les baptêmes, les mariages … et le bonheur ! Edité en collaboration du champagne Canard-Duchêne? Très belle iconographie. Très bon état
Referenz des Buchhändlers : 67140
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RACI BOSTANCI.
Sarap hakkinda her sey.
Fine Fine Turkish Original bdg. Dust wrapper. 4to. (30 x 22 cm). In Turkish. 298, [1] p., color and b/w ills. Sarap hakkinda her sey. A study on wine by a wine specialist.
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Racineux, Sebastien; Tran, Chung-leng
COFFEE ISN'T ROCKET SCIENCE a Qucik & Easy Guide to Buying Brewing Serving Roasting & Tasting Coffee
NY: Black Dog & Leventhal 2018. USA 1st printing. No markings Fine; no dust jacket as published. Hardcover 184pp index colour maps illustrations. From how coffee beans are grown harvested and turned into coffee the history and flavor profiles of beans from every country making pour-overs cold brew and latte art and the cultural practices of drinking coffee around the world this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance. There are even recipes for Coffe Shop Cakes & Cookies. 2.2 JM HOJ 304/4. 1st. Hardcover. Fine/No Dust Jacket as Published. Illus. by Varoutsikos Yannis. 8vo - over 7¾" - 9¾". Black Dog & Leventhal Hardcover
Referenz des Buchhändlers : 08520 ISBN : 0316439584 9780316439589
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Raciti Valeria
Amore curiosità istinto. La mia cucina felice
ill. «Amore, Curiosità, Istinto sono le forze che mi guidano in cucina, si fondono fra loro e diventano un faro che segna la strada da seguire. Casualità vuole che l'acronimo di queste tre parole, ACI, sia il prefisso del territorio in cui sono nata e cresciuta e al quale mi sento profondamente legata. La mia Sicilia, un altro cardine. Avvolta dall'abbraccio dell'Etna e del mare, la mia generosa terra diventa una tela bianca, una base su cui dipingere la mia identità culinaria sempre in divenire. Al ritmo lento delle stagioni, procedo a piccoli passi, osservo, cerco, scopro, provo, mi lascio ispirare e così costruisco e potenzio la mia personale memoria del gusto. Tutto questo è il libro che hai in mano: amore, passione e memoria, voglia di iniziare a raccontare una storia che tutt'oggi sto ancora scrivendo. Tutto questo è la mia cucina felice.» (Valeria Raciti, vincitrice dell'ottava edizione di MasterChef Italia)
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Rack, John.
[THE FRENCH WINE AND LIQUOR MANUFACTURER. A PRACTICAL GUIDE AND RECEIPT BOOK FOR THE LIQUOR MERCHANT].
pp. 268. BUT - Our copy lacks the first leaf (title page) and maybe some ads in the rear. Original cloth binding; rubbed. Moderate foxing. With the paper label of D.S. Von Nieda, Ephrata, PA. Mr. Von Nieda was the sole owner and operator of the Mountain Springs Hotel during its mid and late 19th century heyday. What remains of the hotel is listed on the National Register of Historic Places. Located in Ephrata, Pennsylvania, at the corner of East Main Street and Spring Garden Street. It was originally built in 1848 as a summer resort, capitalizing on its natural spring water, and hosted a variety of high-profile guests including several Presidents. A comprehensive trade manual for selling French wine and spirits; with an interesting Ephrata, Pennsylvania association. **PRICE JUST REDUCED! BOOZE 2
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Radford, John
The New Spain
London UK: Mitchell Beazley 2004. Second-hand hardcover. <p>Radford John. The New Spain: a complete guide to contemporary Spanish wine. New Edition. Mitchell Beazley: London UK 2004. 4to HC 224pp. foreword by Miguel Torres VG/VG</p> Mitchell Beazley unknown
Referenz des Buchhändlers : 9781857322545-1 ISBN : 1857322541 9781857322545
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Rafael Garcia Santos
El bacalao en la cocina vasca
Relié, 240 pages, paru le 1er décembre 1989 chez R&b Ediciones, S.L., très bon état général.
Referenz des Buchhändlers : REG2622M
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RAFETINCE
Chef the taste: The professional chef.
Very Good English Original bdg. HC. Large 8vo. (27 x 27 cm). In English. 280 p., color ills. Chef the taste: The professional chef.
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RAFFAEL (Michel) & LIZAMBARD (Dominique)
Cuisines de France - Bretagne
Paris Gründ 1990 Un volume in-8 (27x19 cm), cartonnage toile éditeur, jaquette illustrée, nombreuses planches photos hors-texte, 79 pp.
Referenz des Buchhändlers : MRAFCUI1
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RAFFAEL Michel LIZAMBARD Dominique
Cuisine de France: Bretagne.
GRUND. 1990. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 79 pages illustrées de nombreuses photographies en couleur.. Avec Jaquette. . . Classification Dewey : 641.59-Cuisine régionnale
Referenz des Buchhändlers : RO30000185
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Raffaelli Valentina
Scarti d'Italia. Vol. 2
br. Una nuova avventura culinaria da Nord a Sud, filo conduttore ancora una volta gli "scarti d'Italia". Valentina Raffaelli e Luca Boscardin ci accompagnano in un viaggio che esplora il nostro paese a partire dalle sue ricette e prodotti tipici, puntando questa volta su ciò che produce la terra: verdure, erbe, radici... Dopo il primo Scarti d'Italia - dedicato alle frattaglie e a ciò che della carne viene comunemente (ed erroneamente) considerato da buttare - questa esplorazione si addentra nel campo dell'agricoltura, guarda all'attuale sistema di produzione e distribuzione, e ci porta ancora una volta a farci delle domande: le verdure devono anche essere "belle" per essere "buone"? Quanto cibo sprechiamo? E quanti sono i prodotti che nemmeno consideriamo? Scarti d'Italia 2 è un libro di cucina nel segno della sostenibilità, dove ogni ricetta sembra ricordarci che l'Italia è un grande orto, e che basta aguzzare la vista tra mercati rionali e prodotti locali per trovare un'immensa ricchezza.
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RAFFALD ELIZABETH:
THE EXPERIENCED HOUSEKEEPER
LONDON MILLAR 1789. NEW EDITION FINELY REBOUND BY IN FULL LEATHER NEW ENDPAPERS RAISED BANDS RED/GILT LABEL. THREE FOLDING PLATES FRONTIS.OF RAFFALD. 384 pp INDEX. TIGHTLY BOUND. VERY GOOD HANDSOME COPY. SCARCE. LONDON, MILLAR, 1789 hardcover
Referenz des Buchhändlers : 44034
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RAFFALD ELIZABETH:
THE EXPERIENCED HOUSEKEEPER
LONDON BALDWIN 1886. TENTH EDITION FINELY REBOUND BY BELL GOLDING OF CAMBRIDGE AND LONDON IN HALF LEATHER OVER MARBLED BOARDS NEW ENDPAPERS. THREE FOLDING PLATES FRONTIS. OF RAFFALD WITH HER SIGNATURE TO THE HEADING OF CHAPTER 1. 384 pp LACKS PART OF THE REAR INDEX AND THE 2 PAGES OF ADVERTS. TIGHTLY BOUND. VERY GOOD. SCARCE. LONDON, BALDWIN, 1886 hardcover
Referenz des Buchhändlers : 39866
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Raffald, Elizabeth
Experienced English Housekeeper The
London: R. Baldwin 1776. Book. Good. Full-Leather. Second Edition. 8vo - over 7¾" - 9¾" tall. 382 pages plus index. For the use and ease of Ladies Housekeepers Cooks &c. Wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton whom the author lately served as House-keeper: Consisting of near eight hundred original receipts most of which never appeared in print. Brown leather with raised bands to spine gilt title Front and rear boards detached. This edition is not mentioned in either Oxford or Cagle has fold-out. Boards are detached and pages are marked. It has clearly been well used and much loved. R. Baldwin Hardcover
Referenz des Buchhändlers : 028110
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Raffald, Elizabeth
Experienced English Housekeeper The
London: R. Baldwin 1771. Book. Good. Full-Leather. Second Edition. 8vo - over 7¾" - 9¾" tall. 384 pages plus index. For the use and ease of Ladies Housekeepers Cooks &c. Wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton whom the author lately served as House-keeper: Consisting of near eight hundred original receipts most of which never appeared in print. Professionally rebound in brown leather with raised bands to spine gilt title on red leather. This edition is not mentioned in either Oxford or Cagle but in fact has three fold-out prints. R. Baldwin Hardcover
Referenz des Buchhändlers : 18871
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RAFFI PORTAKAL.
P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat.
New English Paperback. Pbo. 4to. (34 x 22 cm). In Turkish. 143 p., color ills. P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat. Special issue; Cook / cookery and art.
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RAFFI PORTAKAL.
P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat.
Fine English Paperback. Pbo. 4to. (34 x 22 cm). In Turkish. 143 p., color ills. P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat. Special issue; Cook / cookery and art.
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RAFFO ROSSELLA
INFORMATAVOLA - ITINERARIO GASTRONOMICO RICETTARIO LIGURIA '97 - GLI ANTIPASTI
Edizione: Prima edizione . Pagine: 144 . Illustrazioni: Foto, cartine e pubblicità . Formato: 8° . Rilegatura: Brossura editoriale . Stato: Buono . Caratteristiche: Patrocinata da Il Giornale, questa guida va alla ricerca della vera gastronomia locale .
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Raggi A. Marina
L'arte della cucina salutare. Guida pratica e completa alla cucina naturale secondo la medicina tradizionale occidentale
br.
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Raichlen Steven
Guide de suivie en cuisine : Tout ce qu'un homme doit savoir pour apprivoiser les fourneaux
Editions de l'Homme. 2015. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 373 pages. Nombreuses photos en couleurs dans et hors texte. Ouvrage gondolé.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO20241806
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Raichlen, Steven
How to Grill: The Complete Illustrated Book of Barbecue Techniques A Barbecue Bible! Cookbook
Workman Publishing Company 2001-05-01. Paperback. Very Good. excellent condition Workman Publishing Company paperback
Referenz des Buchhändlers : 181115006 ISBN : 0761120149 9780761120148
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Raichlen, Steven
The Barbecue! Bible: Over 500 Recipes
Workman Publishing Company 1998-01-06. Paperback. Very Good. excellent condition Workman Publishing Company paperback
Referenz des Buchhändlers : 181115005 ISBN : 1563058669 9781563058660
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RAICHLEN, Steven.
Côtes, côtelettes, côtes levées. 99 recettes savoureuses et irrésistables.
Québec, Les Editions de l'Homme, 2007, in-8 étroit, br. couv. photo coul. éd., 300 pp., Index, Table des matières, Un Grand livre pour tous les amateurs de barbecues. Des techniques de préparation et de cuisson pour permettre de faire cuire le porc, le bœuf, l'agneau, les légumes et … les desserts. Pas courant. Très bon état
Referenz des Buchhändlers : 64271
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Raiffort Lionel, Tatté François
Dessert au creux de l'assiette
Chez les auteurs. 1992. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 211 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette avec pliures et déchirures.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40279001
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RAIMAIN PAUL DOCTEUR
LES BONNES EPOUSAILLES
RECETTES ET PAYSAGES. 1952. In-16. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 10 pages.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO30019631
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RAIMBAUT (Homme de Bouche):
La nouvelle cuisinière française. Appropriée aux progrès de l’art culinaire. Sixième édition.
Paris, Libigre Frères, 1833, pt. in-8vo, frontispice + VI + 1 ff. (table de multiplication & nombres et lettres, Chiffres arabes et romains) + 352 p., cartonnage d’époque, pièce de titre au dos.
Referenz des Buchhändlers : 83882aaf
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Raimond Anne-Marie Frigiotti Laure
Les Recettes d'Anne-Marie
FLAMMARION 2005 480 pages 17 8x24 7x2 9cm. 2005. Relié. 480 pages.
Referenz des Buchhändlers : 500036912
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Raine, N.R.; Lynch, J.C.; Hardy, W.G.; Worden, W.L.; Alexander, J.; Neuberger, R.L.; Jarman, R.; Gustafson, C and A; Wittels, D.G.; Morton, Big Jim; Peyton Jr., B.; Dobie, M.; O'Rourke, F.; Ford, L.
The Saturday Evening Post, August 12, 1950 - Edmonton, Alberta / Judge Harold Medina
120 pages. Features: Cover illustration of International Farmall tractor harvesting grain; Lovely colour ad for Nash cars inside front cover; Color photo of golfer Sam Snead in one-page B.F. Goodrich tire ad; Half-page color ad for Titleist "Acushnet" golf balls; Nice two-page color ad for Mobilgas features large winged horse; Lovely half-page color ad for Hydrox cookies; Great two-page color ad for Chevrolet cars, featuring their PowerGlide transmissions; The Ordeal of Judge Harold Raymond Medina - he is hard on Reds; The Wrath of Tugboat Annie (story); Edmonton, Alberta - feature article with many photos, including youthful premier Ernest Manning; Ditchdigger's Daughter (story); Getting ripped off by phoney weigh scales; Photo-illustrated article on simultaneous translators at the U.N.; James (Big Jim) Morton - "I Was the King of the Thieves" - part 2; Appointment with Treachery (story); Super color-photo illustrated article on circus highwire performer the Great Alanza; The Magnificent Faker (story); Funny Way to Got To School - Calvert School in Baltimore; Bonus Rookie (story); Nice one-page color-photo ad for Campbell's Chicken Gumbo soup includes an Aunt Jemima-like lady cooking at fire; Lovely one-page color ad for the (yellow) Oldsmobile "88" Holiday Coupe; Murder is the Pay-Off (story); Nice one-page color-photo ad for G.E. fridges with the new Alnico Magnetic Door; Nice one-page color ad for De Soto cars; One-page color cartoon-style ad for Post cereals features baseball scene; Pall Mall cigarette ad; Nice one-page color ad for Ford cars; Sultry one-page ad for movie "Born to Be Bad" starring Joan Fontaine; Nostalgic two-page color ad for Kraft mayo and salad dressings; Nice one-page color ad for Frigidaire electric ranges; One-page color ad for the Studebaker Champion; One-page color ad for Hudson cars; One-page ad for RCA Victor televisions; One-page photo ad for Prest-O-Lite batteries features lady golfer Babe Didrikson Zaharias; Wonderful color ad for Chesterfield cigarettes inside back cover features Gene Tierney and tobacco farmer Charlie P. Murphy of Mebane, N.C.; Attractive back cover Coke ad features large pop machine surrounded by a crowd of happy Coke drinkers. Somewhat above-average but not excessive wear. Light pink discoloration to part of top and bottom edge of most pages - text unaffected. Small piece missing from front cover at top of coverfold. Binding intact. Unmarked. A sound vintage copy. Magazine
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Rainer Schillings et Ansgar Pudenz
Fleur de sel - L'or blanc de la mer -
Le télégramme. Non daté. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 107 pages. Nombreuses photographeis en couleurs et en noir et blanc dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80209666 ISBN : 284833276
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RAISON Nadia - DESCHAMPS Philippe - COFFE Jean-Pierre
La Maraîchine.
Editions Castor Et Pollux Chaumont 2003 In-12 carré ( 180 X 135 mm ), broché sous couverture illustrée en couleurs. Nombreuses illustrations en couleurs hors-texte. Edition originale. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Referenz des Buchhändlers : 506443
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Raisson Horace
Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre
Paris, J.-P. Roret, libraire-éditeur. 1829. In-12 (9,5 x 14,3 cm), reliure demi-peau, dos lisse. 342 pages, 4e édition bien complète du frontispice et de la carte dépliante
Referenz des Buchhändlers : CUI513M
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RAISSON Horace.
Code gourmand.
Paris, Eugène Figuière, 1923. In-16, broché.
Referenz des Buchhändlers : 10710
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RAISSON, Horace
Code gourmand. Manuel complet de gastronomie
Couverture rigide Ambroise Dupont 1827 Paris 14x9 cm
Referenz des Buchhändlers : 1105
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RAMA RAU SANTHA + COLLECTIF
LA CUISINE DE L INDE
TIME INC. 1970. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 208 pages augmentées de nombreuses photos en couleurs dans et hors texte COLLECTIONS TIME-LIFE - LA CUISINE A TRAVERS LE MONDE - PHOTOGRAPHIES DE ELIOT ELISOFON
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RAMA RAU, Santha
LA CUISINE DE L'INDE
S.l Time-Life 1973 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
Referenz des Buchhändlers : 16896
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RAMADE, Frédéric
L'univers du caviar.
Paris, Solar, 1999, Première Edition, gd. In-4, cartonnage couv. photos coul. éd., 144 pp., papier glacé, très nb. Photos en coul. et en noir, Des origines à votre assiette. La pêche, la récolte des œufs, les variétés, la préparation, la dégustations et les recettes. Tout savoir sur produit de rêve. Très riche iconographie ancienne. Très bon état
Referenz des Buchhändlers : 57398
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Ramain, Paul
Les Grands Vins de France
Marseille: Laffitte Reprints 1980. Second-hand hardcover. <p>Ramain Paul. Les Grands Vins de France. facsimile of 1931 Ed Biliotheque de l'Oenophile Laffitte Reprints: Marseille 1980. 4to 305x225mm burgundy leatherette bds 62291pp. In French. Limited to 500 copies. Fine</p> Laffitte Reprints unknown
Referenz des Buchhändlers : 11251
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Ramazani Nesta
Persian Cooking
Charlottesville Virginia: University Press of Virginia 1986. 3rd Printing. Hardcover. Color illustrated boards. Good. 296 pages. A complete guide to Persian culinary arts filled with recipes history and a glossary of Persian-English Foods. Interior clean covers lightly rubbed. University Press of Virginia hardcover books
Referenz des Buchhändlers : 2540
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Rameau
FRENCH TRADE CATALOG Album des Fusils de Bouchers et de Table
Paris: Mongin 1902. 16 pages. 31 x 23 cm. Illustrated lithographed trade catalogue of “butchers’ guns” with elaborate handles. Also a selection of “fusils de table” excellent for carving table-side in the home. <br /> <br/><br/> Mongin unknown books
Referenz des Buchhändlers : 1371
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RAMILLON Jeanne
Les blancs d'oeufs. Quelques bonnes recettes de Jeanne Ramillon.
GAZ DE PARIS. Non daté. In-12. Broché. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 47 pages. Couverture illustrée par Meunier.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80098216
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RAMILLON Jeanne
Sur la route. Menus et recettes de plats froids pour l'auto et le camping.
Couverture souple. Broché. 36 pages. Papier légèrement bruni.
Referenz des Buchhändlers : 116000
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RAMOLINO Laetitia et Dagobert
Précis de cuisine et d'Art de vivre à l'usage des Nomades, Paresseux et Gourmets
Editions du Rouergue, 1993. In-8 relié cartonnage souple éditeur, 190 pages. Très bon état
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RAMON FERNANDEZ ANDES
EL NUEVO LIBRO DE COCINA DEL ABUELO
Con la excusa de iniciar a su nieta en el mundo de los fógones el autor da un repaso por algunos de los platos que forman parte de la memoria gastronómica de España. Una obra que entre plato y plato nos habla también de la vejez y la juventud del amor y cómo no de la vida.
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RAMON FERNANDEZ ANDES
LA COCINA FACIL DEL ABUELO
Antes de convertirse en Arte Moderno la cocina era un conjunto de sabores claramente identificables destinados a alegrar el paladar. Y por otro lado a satisfacer las humildes necesidades alimenticias del comensal.
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RAMON MARIN TORRENT ANGEL SAN JOSE MARIN
COCKTAILS
FOTOGRAFIAS A COLOR.
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RAMOS ANUNCIATO OFELIA
COULEURS ET SAVEURS - LES SECRETS D UNE CUISINIERE BRESILIENNE
ISBN : 3829040652. KONEMANN. 1996. In-4 Carré. Relié. Etat d'usage. Coins frottés. Mors fendus. Intérieur frais. 134 pages augmentées de nombreuses photos en couleur pleine page . PHOTGRAPHIES DE SERGIO PAGANO
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RAMOS ANUNCIATO OFELIA
COULEURS ET SAVEURS - LES SECRETS D UNE CUISINIERE BRESILIENNE
KONEMANN. 1996. In-4. Relié. Etat d'usage, Coins frottés, Mors fendus, Intérieur frais. 134 pages augmentées de nombreuses photos en couleur pleine page .. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40273307
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