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Sylvie GIRARD-LAGORCE
CUISINE de PLEIN AIR
Un ouvrage de 240 pages, format 235 x 245 mm, illustré, relié cartonnage couleurs, publié en 2006, bon état
Bookseller reference : LFA-126723888
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Sylvie Girard-Lagorce
Curry
Solar 2004 63 pages in8. 2004. broché. 63 pages.
Bookseller reference : 1300
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Sylvie GIRARD-LAGORCE
RECEVOIR AUJOURD'HUI
Un ouvrage de 228 pages, format 255 x 255 mm, illustré, relié cartonnage couleurs, publié en 2006, bon état
Bookseller reference : LFA-126729246
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SYLVIE LAGORCE
LES FRANCAIS A TABLE - LA VIE QUOTIDIENNE DES FRANCAIS DE 1900 A 1968.
COBRA. 2010. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 76 pages - nombreuses illustrations en couleurs et en noir et blanc dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R240054431
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Sylvie Tardrew
Pomme de terre
Marabout Sans date.
Bookseller reference : 500345683
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Sylvie Tardrew
Pomme de terre
MARABOUT Sans date.
Bookseller reference : 500364328
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SYLVIE THIEBAULT
CUISINEZ BASSES CALORIES
SOLAR. 1979. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs, hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20131943
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SYLVIE THIEBAULT
LES GLACES ET LES GATEAUX GLACES
Solarama. 1977. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages illustrées de photographies couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO30003208
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Sylvie Thiebault
Les plats uniques
Solarama 1980 1980.
Bookseller reference : 500391662
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SYLVIE THIEBAULT
SALADES ET ASSIETTES FROIDES
Solarama. 1978. In-12. Broché. Etat passable, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages illustrées de photographies couleur et de dessins noir et blanc.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO30003209
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SYLVIE THIEBAULT
TARTES SUCREES ET TARTES SALLEES
SOLAR. 1977. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur acceptable. 62 pages. Quelques photos en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20131286
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Symons Michael
A History of Cooks and Cooking
8vo, softcover. br. ed. labels on spine, ow. as new. pp.400. This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.
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Sz [Szcepanska], Frau von
Neueste, gute Schnellküche. Ein Anleitung zur schnellen, erleichterten und sparsamen Herstellung nahrhafter und wohlschmeckender Gerichte für jeden Haushalt. Auf Grund eigener, langjähriger und bewährter Erfahrung verfaßt.
Berlin, Verlag von Friedrich Schirmer 1895. Dritte, verbesserte und vermehrte Auflage XXVI, 736 S. (2); 21cm Leinen [2 Warenabbildungen] 0
Bookseller reference : 63083
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Szapiro Nathalie, Manoukian
Manger sans danger
Prat. 2001. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40279446
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Szathmary, Louis
American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
Chicago: Henry Regnery Company. Very Good in Very Good dust jacket; Toning to front free endpapers jacket . edgeworn. 1974. First Edition. Hardcover. 0809283417 . Inscribed by the author on the halt-title along with his attractive doodle of a chef. Brown cloth binding. Illustrations list of recipes sources list list of books by Chef Szathmary. Szathmary was an influential Hungarian-American chef cookbook author celebrity food personality and bibliophile. ; 8vo 8" - 9" tall; 185 pages . Henry Regnery Company hardcover
Bookseller reference : 47882 ISBN : 0809283417 9780809283415
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SZWILLUS MARLISA / MITANI KUNISUKE
SUSHI
ISBN : 1594120293. MUD PUDDLE BOOKS. 2003. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 79 pages augmentées de nombreuses photos en couleur pleine page
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Szwillus Marlisa; Fritzsche Doris
Mangiare sano con il diabete. Ricette gustose per diabetici di tipo 2
ill., br. Vi piacciono i dolci, la pasta e le patate e pensate di dovervi rinunciare perché siete diabetici? In caso di diabete mellito di tipo 2, una modifica delle abitudini alimentari è la terapia migliore, ma questo non significa dover rinunciare ai propri piatti preferiti! L'alimentazione dei diabetici può essere ricca di gusto: bisogna solo imparare a mangiare nel modo corretto. Questa guida vi insegnerà come riuscirci, con tante ricette stuzzicanti e consigli pratici sulle abitudini quotidiane e sulla spesa. Gusto senza limiti nelle ricette di tutti i giorni: 92 ricette all'insegna della varietà, piatti che piaceranno alla vostra famiglia e ai vostri ospiti, oltre che a voi, consigli pratici e risposte alle principali domande sull'alimentazione adatta ai diabetici di tipo 2, contrastare l'ipoglicemia distribuendo il fabbisogno di carboidrati tra i vari pasti della giornata, la piramide alimentare e consigli su come tenere sotto controllo UC, UP, indice glicemico e carico glicemico.
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SZWILLUS, Marlisa
Sushis super facile
paris; 2001, ée? Solar, in-8 carré, br., photos coul éd., 35pp, papier glacé, photos coul. Très bon état
Bookseller reference : 62322
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Szymanderska, Hanna
Encyclopaedia of Polish Cuisine: 2400 traditional and modern recipes
<p>Warsaw Poland: Rea 2006. Hardcover. Very Good. 1148pp; Covers clean & bright all edges gilt text unmarked binding is tight VG condition. Compendium of information about Polish cooking with 2400 traditional and modern recipes. Illustrated with color photos.</p> Rea hardcover
Bookseller reference : 018101 ISBN : 8371416377 9788371416378
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Sälzer Sabine, Dickhaut Sebastian
Basic cooking - Cuisinez entre copains (Vendu en l'état)
Solar. Non daté. In-4. Broché. Etat passable, Couv. convenable, Dos satisfaisant, Fortes mouillures. 168 pages augmentées de nombreuses photos en couleurs dans et hors texte. Fortes mouillures et nombreuses pages collées entre elles. Vendu en l'état. Plats contrepliés en un rabat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20232819
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Sébastien GRACIOTTI, Muriel IZAL, Michel KNEUBUHLER et Denis TARDY
Le GOUT du PATRIMOINE
Un ouvrage de 128 pages, format 180 x 120 mm, broché, illustré, publié en 2002
Bookseller reference : LFA00702
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Sébastien MERDRIGNAC
SAVOUREUSES REGIONS : LA PROVENCE (ANG)
OUEST-FRANCE 2015 72 pages 16 4x1x22 2cm. 2015. Relié. 72 pages.
Bookseller reference : 500062499
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Sébastien MERDRIGNAC
SAVOUREUSES REGIONS : LA PROVENCE (ANG)
OUEST-FRANCE 2015 72 pages 16 4x1x22 2cm. 2015. Relié. 72 pages.
Bookseller reference : 500081137
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Sébastien MERDRIGNAC
SAVOUREUSES REGIONS : LA PROVENCE (ANG)
OUEST-FRANCE 2015 72 pages 16 4x1x22 2cm. 2015. Relié. 72 pages.
Bookseller reference : 500081138
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Sébastien MERDRIGNAC
Tasty regions PROVENCE
OUEST-FRANCE 2015 72 pages 16 4x1x22 2cm. 2015. Relié. 72 pages.
Bookseller reference : 500121528
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Ségelle Chassang
Bien connaître les vins de France
Viniphile 1995 in12. 1995. Broché.
Bookseller reference : 288733
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Ségelle Alain Chassang Monique
Bien connaitre les vins de france
Viniphile 1995 125 pages in12. 1995. Broché. 125 pages.
Bookseller reference : 155343
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Sélection du Reader's digest
Les Grandes recettes de la cuisine légère
Sélection du Reader's digest 1978 In-8 reliure éditeur simil-cuir orange.23 cm sur 18. 575 pages. Bon état d’occasion.
Bookseller reference : 119467
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Sérog Patrick Borys Jean-Michel
Les kilos des ados
Editions Nil 1998 216 pages in8. 1998. Broché. 216 pages.
Bookseller reference : 236568
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SÉVRETTE, Julie
LA CUISINE A BON MARCHÉ, 300 recettes pratiques, par Julie Sévrette
paris Bibliothèque LAROUSSE 1909 in-12 pleine percale un volume, reliure pleine percaline vieux rose in-douze cartonnage editeur (full percale duodecimo editor) (19,2 x 13,3 cm) à plaques spéciales noires pour le dos et les plats (marque de la Bibliothèque LAROUSSE), dos long (spine without raised band), titre imprimé en noir dans le sens de la hauteur, titre et marque de l'Editeur en noir au premier plat, autre marque de l'Editeur en noir au 4ème plat, toutes tranches lisses, orné de 7 gravures in-texte en noir + fronts de chapitres et culs de lampes "art-Nouveau" en noir, 128 pages + 2 pages de catalogue Editeur, sans date (1909) Paris : Bibliothèque LAROUSSE Editeur,
Bookseller reference : 26165
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SÜKRAN KAYMAK.
Sükran Kaymak'la çay saati.
New Turkish Paperback. Large 8vo. (23 x 23 cm). In Turkish. 176 p., color ills. Sükran Kaymak'la çay saati. Signed and inscribed by Kaymak.
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SÜLEYMAN ENGIN et alli.
The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi.
New New English Original bdg. Dust wrapper. 4to. (28 x 27 cm). In English and Turkish. 324 p, color ills. The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi. Contents: Preface.; Erzurum local cuisine (Including 127 recipes in this chapter).; Erzurum local product map preparations for winter (Including 57 recipes and materials).
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SÜLEYMAN KAZMAZ.
Rize yemekleri ve kültürü. (Halk kültürü alaninda bir arastirma).
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 266, [20] p., color ills. Recipes and food culture of Rize City in the Black Sea Region of Turkey. A study on the field of the folk culture. Rize yemekleri ve kültürü. (Halk kültürü alaninda bir arastirma).
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SÜLEYMAN TEVFIK.
Yeni konservecilik: Evlerde ve herkesin sebzeleri senelerce muhafaza için rehberdir. Taze bakla, fasulye, bezelye, börülce, enginar, sakiz ve asma kabaklari, bamya, patlican, domates, ve sair sebzelerin muhtelif suretde senelerce muhafazasi ve her nev'i tursu yapmak usûllerini ihtivâ eder.
Very Good Turkish, Ottoman (1500-1928) Paperback. Cr. 8vo (20 x 14 cm). In Ottoman script. 48 p. One of the early canning books in the Turkish / Ottoman literature. This rare book includes canning methods as well as pickle making methods. Özege 23130. First and Only Edition.
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SÜLEYMAN YAPICI.
Palu. Tarih, kültür, idari ve sosyal yapi.
Fine English Original bdg. Hardcover. 4to. 375 p., 10 folding huge maps. Color and b/w ills. Local history of Palu, Palu culture, Palu folklore and Palu cuisine. Palu. Tarih, kültür, idari ve sosyal yapi.
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SŒUR BERTHE
Les techniques culinaires.
Montréal et Bruxelles, 1978, Les Editions de l'homme, in-8, br., couv. photos coul. éd., 275 - (13) pp., très nb. Photos en noir, Toute la technique culinaire avec des photos en noir pas-à-pas. Un indispensable pour débuter en cuisine. Très bon état
Bookseller reference : 61600
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T R Gourvish and R G Wilson
The British Brewing Industry 1830-1980
Cambridge University Press 1994. First Edition. Hardcover. Very Good Condition/Very Good. Size: 8vo 7 3/4 - 9 3/4". xxvi 690pp. Binding firm. Dust Jacket slightly creased. Edges slightly marked. Ex-library with minimal stamps and markings Woodbrooke Quaker Study Centre. Corners slightly bumped. Illustrated. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking Wine & Dining; Britain/UK; Modern; Engineering Industrial Trade. ISBN: 0521452325. ISBN/EAN: 9780521452328. Pictures of this item not already displayed here available upon request. Inventory No: 51479. . 9780521452328 This book is extra heavy and may involve extra shipping charges to some countries. Cambridge University Press hardcover
Bookseller reference : 51479 ISBN : 0521452325 9780521452328
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Table of Contents/Strange fad Mingusuri in an ampoule Cooking/Stewed Chinese pork, etc
1962 No. 63 Spring
Not Available 1962. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Bookseller reference : 2090502113716724
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Table of contents: Introduction [Dishes before cooking] Boiled eggs/grilled eggs/toast/etc When to use seasonings] Salt/vinegar/
A book about Western food that will silence even a noisy man
Not Available 1985. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Bookseller reference : 2090502113717157
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Table of contents: Knitted handicrafts class Collection of hobby handicrafts Handicrafts introductory series Dolls Cooking Japan
Catalog of books
Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Bookseller reference : 2090502113706422
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Table of Contents: Prologue That Day, Those Days, Family Friends, Stage Animation, and.. Cooking Class, Private View, Any Questi
My coffee time Keiko Suda
Not Available 1982. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Bookseller reference : 2090502113717530
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Table of Contents/Features: Instant Soup Cooking: Shochiku Sato Yoshikatsu Saeki Steamed shrimp rice Italian-style vegetable sou
Okusaka Techo November 1970 No.185
Not Available 1970. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Bookseller reference : 2090502113718173
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Table of Contents/Features: Chinese Cuisine: Ayako Namba Photo: Yoshikatsu Saeki Photo: Hiroki Hayashi Chinese-style Uncle Steam
Okusaka Techo September 1970 No.182
Not Available 1970. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Bookseller reference : 2090502113717489
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Table of Contents/Signature Artifacts: Kibira Moen Banquet: Cuisine Kiyomi Mikuni Isao Endo Biki Kyushin's European Craft Journe
The world of beautiful Western tableware All of the authentic dinnerware sent to Utsuwa Gourmet
Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Bookseller reference : 2090502113717201
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TABUR SYLVIA
CONGELATION ET BONNE CUISINE
STOCK. 1979. In-12. Broché. Etat d'usage, Couv. convenable, Dos frotté, Intérieur frais. 359 pages. Couverture illustrée en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R160089383
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TABUR Sylvia
Congélation et bonne cuisine.
STOCK. 19 janv. 1979. In-8. Broché. Bon état, Couv. convenable, Dos plié, Intérieur frais. 358 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO80159412
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Tachon Caroline
Cuisine à la ferme aujourd'hui dans le Lot-et-Garonne
Sud Ouest. 2011. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 94 pages augmentées de nombreuses photos en couleurs dans et hors texte. Plats contrepliés en un rabat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236709
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Tachon Caroline
Cuisine à la ferme aujourd'hui dans les Landes
Sud Ouest. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 90 pages. Nombreuses photos en couleurs dans et hors texte. Plats contrepliés en un rabat.. . . . Classification Dewey : 641.59-Cuisine régionnale
Bookseller reference : RO20236661
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TACHON Pierre
Ma cuisine LE CHOCOLAT.
Madame Figaro Paris 2006 Grand in-8 ( 270 X 170 mm ), broché sous couverture illustrée en couleurs. Photographies en couleurs hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 595289
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TAHIR TEKIN ÖZTAN.
A taste of heaven in Turkey gourmet: Cuisine of Gaziantep. 2 volumes set.
New English Original bdg. HC. In special slip-case. Large 8vo. In English. 2 volumes set: (392 p.), color ills. "A written source, this comprehensive about Gaziantep, the gourmet capital of Turkish cuisine has not been available until the publication of this book. Tahir Tekin Öztan and crew, whose mission has been to introduce Turkish cuisine, Especially cuisine of Gaziantep to the entire world, collected hundreds of recipes directly from primary sources channeling the region's deep cooking history. They travelled 5 thousand kilometers, taking 5 thousand photographs and talking to individuals in whose memory the history of this Gaziantep cuisine is truly engrained. Through the wisdom and knowledge of the elderly women of Gaziantep, the original recipes of ancestors came within reach. Actually, this book has been 150 years in the making! If these unique, easy to make at home recipes had not been compiled here, they would have been lost to time. Gaziantep's millennia old rich food heritage, worthy of competing with the best cuisines of the world, can endure by finding a place in our home kitchens. Through this book, Gaziantep's original local tastes are archived and preserved by committing them to paper, so they can take their place amongst other monuments of world food culture.".
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