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Roux Michel
Desserts Inscribed copy
London: Quadrille Publishing 2011. UK 1st edition. INSCRIBED BY AUTHOR: "To T-----/ Happy Desserts/ Michel Roux/ 7 Dec 2011" no other marking Fine in Fine dust jacket. Boards 288pp index colour photos throughout. 11 chapters each devoted to a particular type of dessert from Ice creams to mousses from fruit desserts to cakes. 2.0 JM HOJ 301/2. Inscribed By Author. 1st. Hardcover. Fine/Fine. Illus. by BRIGDALE Martin. 8vo - over 7�" - 9�". Quadrille Publishing Hardcover
Bookseller reference : 77373 ISBN : 1849490813 9781849490818
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE
Vancouver: Douglas & McIntyre 1992. CAD First Printing No markings but tiny light spots to the first page thus Very Good used copy. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes.B&W photo of the authors to the back cover. 1.2 JM 37/2. 1st. Paperback. Very Good. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 76943 ISBN : 1550540564 9781550540567
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE inscribed copy
Vancouver: Douglas & McIntyre 1992. CAD First Printing INSCRIBED by Susan Mendelson: "Dear R---/ Indulge with guilt-free recipes ! Susan Mendelson May 96" no other markings about Fine. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes. This is the scarcest of all their cookbooks. B&W photo of the authors to the back cover. 1.2 JM FO 39/5. Inscribed By Author. 1st. Paperback. Near Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 76945 ISBN : 1550540564 9781550540567
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Ed Cooperative Whole Grain Education Association
Uprisings: The Whole Grain Bakers Book
USA: Book Publishing Company TN 1993. USA 3rd printing `993. No markings Near Fine. Wraps 288pp line drawings. 200 recipes for baking and cooking with whole grains: onion rolls Amaranth cookies; Carob chip bars; Peasant bread. 1.8 JM FO 45/0. Paperback. Near Fine. 4to - over 9�" - 12". Book Publishing Company (TN) Paperback
Bookseller reference : 77062 ISBN : 0913990701 9780913990704
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Regan Mardee Haidin Editor
Great Desserts Food & Wine
NY: Amer Express Publishing 1987. USA Presumed 1st edition No markings Very Good in Very Good dust jacket whihc has been laminated in clear film. Boards 248pp index colour photos. These recipes were contributed by food writers chefs and restauranteurs and tested in the test kitchen of Food & Wine magazine: Zauber torte;Ambrosia Mariosa; Pomander Cake. A heavy book. 3.5 JM FO 39/6. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12". Amer Express Publishing Hardcover
Bookseller reference : 78902 ISBN : 0916103048 9780916103040
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Rubin Maury
Book of Tarts: Form Function and Flavor at the City Bakery
NY: William Morrow & Co 1995. USA 1st printing. No markings atouch of shelf soiling to the foot of the spine Near Fine in price-clipped Near Fine dust jacket. Boards 114pp index colour photos. These are pie recipes from the City Bakery in NYC: Plume baked in toasted almond cream; Lime cream in a candied ginger crust; Ricotta cheese tart with summer fruits and flowers. 1.9 JM FO 48/3 . 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�". William Morrow & Co Hardcover
Bookseller reference : 78903 ISBN : 068812254x 9780688122546
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Stewart Martha ; Wendy Kromer
Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker
NY: Clarkson Potter 2007. USA 1st printing. No markings there is a touch of atmospheric moisture intrusion to the page edges making the margins very slightly wavy no musty smell slight bump to top edge of covers thus Good in Very Good dust jacket with small tear to top rear flap fold corner of DJ. White boards 260pp index colour photos. Some fabulous cakes for that special wedding. A heavy oversize book. 4.0 JM FO 33/3. 1st. Hardcover. Good/Very Good. 4to - over 9�" - 12". Clarkson Potter Hardcover
Bookseller reference : 75948 ISBN : 0307394530 9780307394538
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Hitz Ciril
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home includes the DVD
USA: Quarry Books 2008. USA 2nd printing. No markings includes the DVD Fine. Wraps 176pp colour photos. 10 basic bread formulas share professional-grade tips for home bakers of all experience levels. 2.1 JM FO 45/1. Paperback. Fine. 4to - over 9�" - 12". Quarry Books Paperback
Bookseller reference : 75701 ISBN : 1592534538 9781592534531
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DAVID Elizabeth
ENGLISH BREAD AND YEAST COOKERY American Edition with Notes By Karen Hess
Harmondsworth: Penguin Books 1979. UK 1st of this edition. No markings toning to page edges curl to cover leading edges Good used copy. illus wraps xxii 592pp index. 8pp B&W photos augmented with illustrations in text. David took 5 years of research to write this almost scholarly but emmensely readable book on the history and traditions of bread baking and yeast cookery. There are informative essays on flour types the merits of various ovens the miracle of yeast. The 200 or so recipes in this edition do not have American equivalents. The recipes range from a six-page discussion of the basic loaf to the complexities of French puff pastry. 1.5 JM FO 48/0. 1st. Paperback. Good. Illus. by JOnes Wendy. 8vo - over 7�" - 9�". Penguin Books Paperback
Bookseller reference : 75624 ISBN : 0140462996 9780140462999
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MARTIN Rita
BREAD BAKING MADE EASY
Montreal: Robin Hood Flour Mills Limited 1952. CAD No markings some rubbing to cover edgesVery Good used copy. . 23 x 15 cm colour card covers with title block with sliced white bread and butter as background side-stapled 1 2-24pp. Small B&W instructional photos with illus. "This simple new rolled dough method makes 4 large delicious loaves in 6 hours. No fuss with overnight rising." A very clearly presented method for making white bread with Robin Hood Vitamin Enriched Flour. No date given possibly early 1950s; date uncertain. Published in French under the title: UNE CROUTE DOREE DANS SIX HEAURES. 0.9 JM FO 36/2. Staple Bound. Very Good. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Limited Paperback
Bookseller reference : 75658
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Lepard Dan; Whittington Richard; Baker & Spice
Baking with Passion
London: Quadrille Publishing Ltd 2003. UK 2nd printing. No markings tiny crease to corner near Fine. Wraps 160pp index. Colour photos throughout. Baker & Spice is a small artisanal bakery which makes the "best most exotic and sophisticaed breads in London". Fig and brioche tart; Pain au levain; Chestnut Mille Feuilles. 1.8 JM FO 35/6. Paperback. Very Good. 4to - over 9�" - 12". Quadrille Publishing Ltd Paperback
Bookseller reference : 75602 ISBN : 1844000346 9781844000340
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Brown Warren
CakeLove in the Morning: Recipes for Muffins Scones Pancakes Waffles Biscuits Frittatas and Other Breakfast Treats
NY: Stewart Tabori & Chang 2012. USA 1st printing. No markings Fine in Fine dust jacket. Boards 206pp index colour photos of baked goods. This cookbook is devoted to breakfast foods especially baked goods and egg dishes. A heavy book. 2.7 JM FO 75/5. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Stewart Tabori & Chang Hardcover
Bookseller reference : 75204 ISBN : 1584798947 9781584798941
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Robin Hood Multifoods
Robin Hood Baking Festival Cookbook
Toronto: Robert Rose Incorporated 2001. CAD 1st printing. No markings remnant of price sticker to cover small crease to upper corner of back cover otherwise Very Good. Wraps 192pp index colour photos. More than 100 triple-tested recipes eachwith a photo of the finish item. This book is a compilation of 100 favourite recipes from Robin Hood publications. 1.5 JM FO 45/1. 1st. Paperback. Very Good. 4to - over 9�" - 12". Robert Rose Incorporated Paperback
Bookseller reference : 75243 ISBN : 0778800407 9780778800408
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BENOIT Jehane here Mme. Jehane Patenaude Benoit
70 TESTED COCOA AND CHOCOLATE RECIPES FROM FRY-CADBURY LTD.
Montreal: Fry-Cadbury Ltd 194-. CAD Presumed first edition; no date a guess at late 1940s; dte uncertain. No markings ribbing to foot of spine Very Good. About 23 x 15 cm card cover with mixing bowl and spoons with tin of Fry's Cocoa on brown background side-stapledi-iv 1- 39pp 5 pages blank for Notes Mnochrome photos of prepared dishes. Five variations on Chocolate Fudge; Chocolate Oatmeal cookies; Chocolate Cake.This is an early work by Jehane Benoit. 1.0 JM FO 48/4. Staple Bound. Very Good. 8vo - over 7�" - 9�" tall. Fry-Cadbury Ltd Paperback
Bookseller reference : 74803
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Duby Dominique; Duby Cindy' Foreword By Charlie Trotter
Wild Sweets: Exotic Desserts and Wine Pairings Inscribed copy
Vancouver: Douglas & McIntyre 2004. CAD 1st printing. INSCRIBED BY BOTH AUTHORS to the half-title no other markings Fine in unclipped Fine dust jacket with very light rubing to edges of Dj. DJ is in mylar sleeve. Boards 162pp index Colour photos of prepared desserts. The authors are known for their innovative approach to desserts using wild and exotic ingredients and accompanied with provocative wine pairings. This is their first book. A heavy book. 3.0 JM FO 77/2. Inscribed By Authors. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Douglas & McIntyre Hardcover
Bookseller reference : 74891 ISBN : 1550549871 9781550549874
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Valastro Buddy
Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
NY: Free Press 2011. USA 7th printing. No markings Fine in Fine dust jacket. Boards 337pp index 650 step-by-step colour photos. Tried and ture recipes for cakes from the star of the hit TLC TV series. A heavy book 2.8 JM FO 48/5. Hardcover. Fine/Fine. 4to - over 9�" - 12". Free Press Hardcover
Bookseller reference : 74685 ISBN : 143918352X 9781439183526
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Harcourt Cooze Willie
Willie's Chocolate Bible: Chocolate Heaven in Recipes & Stories Inscribed copy
London: Hodder & Stoughton 2010. UK 1st printing. INSCRIBED BY AUTHOR to the back of the end paper: :Viva Cacao! Saludos Willie" no othe rmarkings Fine; no dust jacket as published. Boards 320pp index colour photos. The auhtor is from Venezula where he has a hacienda and 10000 cacoa trees. From his factory in Devon he makes chocolate from bean to bar. A heavy book. 3.1 JM FO 45/1. Inscribed By Author. 1st. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Hodder & Stoughton Hardcover
Bookseller reference : 74585 ISBN : 0340993561 9780340993569
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Purdy Susan G
Have Your Cake and Eat it Too
NY: William Morrow 1993. USA 2nd printing. There is a tiny "G" written to the bottom edge of pages no other markings Very Good in unclipped Very Good dust jacket. Boards 474pp index colour plates. 200 recipes fr low-fat cakes ies cookies puddings and ther desserts. THius book won the Julia Child award. A heavy book. 3.4 JM FO 48/5. Hardcover. Very Good/Very Good. 4to - over 9�" - 12". William Morrow Hardcover
Bookseller reference : 74619 ISBN : 0688111106 9780688111106
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CLAYTON Bernard Jr.
THE COMPLETE BOOK OF PASTRY SWEET & SAVORY
NY: Simon & Schuster 1984. USA 1st printing. No markings spine creases faint small spit to leading edge of pages otherwise Very Good used copy. Wraps 411pp index. 50 B&W illustrations. Includes a list of standard weights and measures. This book won the Tastemaker Award. 200 recipes for pies strudel quiches cream puffs croissants pizza Danish pastry dessert dumplings. 1.8 JM FO 48/5. 1st. Paperback. Very Good. Illus. by STOERRLE Tom. 8vo - over 7�" - 9�" tall. Simon & Schuster Paperback
Bookseller reference : 74463 ISBN : 0671530747 9780671530747
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Collister Linda; Blake Anthony
The Bread Book
Toronto: General Publishing 1993. CAD 1st Canadian edition. No markings Fine in Very Good dust jacket. Boards 192pp index colour photos. This book has over 130 international and regional recipes for breads and baked goods: Kugelhopf; Fougasses; German Friedship Cake. A heavy book 2.8 JM FO 47/3. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12". General Publishing Hardcover
Bookseller reference : 74455 ISBN : 1551440040 9781551440040
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Bowring Jean
Cake Icing and Decorating
Australia: Colorgravure Publications 1955. AUS 5th printing. No markings a bit of fading just to the extreme edges of the spine heand and foot otherwsie Very Good in Good only dust jacket with edge faults and small chips. Red boards 160pp index colour plates; B&W photos of prepared cakes. No date given a guess at mid 1950s. Recipes for cakes and icings alongs with tips and techniques for cake decorating. 1.7 JM FO 48/4. Hardcover. Good/Good. 8vo - over 7�" - 9�". Colorgravure Publications Hardcover
Bookseller reference : 74470
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Robin Hood Multifoods Limited
PIES AND PIE FILLINGS the Canadian Flour Cook Book
Canada: Robin Hood Multifoods Limited 1985. CAD No markings Very Good. 21.5 x 14 cm paper cover with colour photo of blueberry and strawberry pies side-stapled i 1-28pp where page 28 is the recto of the back cover. Decorative colour illus. A booklet devoted to yeast breads and rolls with ingredients in North American measure. There is a recipes for Hungarian Bubble Ring. No date a guess at 1980s. 1.0 JM FO 37/2. Staple Bound. Very Good. 8vo - over 7�" - 9�" tall. Robin Hood Multifoods Limited Paperback
Bookseller reference : 74498
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Robin Hood Multifoods Limited
CAKES FROSTINGS AND FILLINGS the Canadian Flour Cook Book
Canada: Robin Hood Multifoods Limited 1985. CAD Notation in pen to recipe on page 17 cooking spot to page 18 Good used copy. 21.5 x 14 cm paper cover with colour photo of two cakes side-stapled i 1-28pp where page 28 is the recto of the back cover. Decorative colour illus. A booklet devoted to cakes and jelly rolls with ingredients in North American measure. There is a recipes for Dark Fruit Cake. No date a guess at 1980s. 1.0 JM FO 36/2. Paperback. Good. 8vo - over 7�" - 9�" tall. Robin Hood Multifoods Limited Paperback
Bookseller reference : 74506
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Good Housekeeping
Good Housekeeping's Cake Decorating
London: The National Magazine Company Ltd 1963. UK No markings a bit of rubbing to spine page edges toned crease to corner of cover Good- only. paper cover with colour photo of decorated cake side-stapled 30pp . Colour and B&W photos. Instructions for decorating cakes and recipes for glaces and icings. 1.2 JM FO 36/2. Staple Bound. Good. 4to - over 9�" - 12". The National Magazine Company Ltd Paperback
Bookseller reference : 74496
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ANSON Anne
DECORATING CAKES AND SAVOURIES WITH TALA
Stourbridge: National Magazine Company Limited 1966. UK Edition Not Stated Photo card covers side-stapled 33pp. Colour and B&W photos. Cake decoration techniques with recipes for cakes and icings sandwiches and canapes. No markings slight toning of page edges otherwsie Near Fine. . 0.8 JM FO 36/2. Staple Bound. Near Fine. 8vo - over 7�" - 9�" tall. National Magazine Company Limited Paperback
Bookseller reference : 74497
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Price Jane
Kitchen Classics: Pastries and Breads: The Baking Recipes You Must Have Kitchen Classics
Australia: Murdoch Books 2007. AUS 2nd printing. No markigns Fine. Wraps 256pp index full-page colour photos of baked goods. Custard pie; Ham and olibve empanadillas; Tunisian brik; Apple turnovers. A heavy book. 2.9 JM FO 46/3. Paperback. Fine. 4to - over 9�" - 12". Murdoch Books Paperback
Bookseller reference : 73907 ISBN : 1921259086 9781921259081
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE
Vancouver: Douglas & McIntyre 1992. CAD First Printing No markings Fine. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes. This is the scarcest of all their cookbooks. B&W photo of the authors to the back cover. 1.2 FO 37/4. 1st. Paperback. Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 73845 ISBN : 1550540564 9781550540567
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BAIRD Elizabeth; Candian Living Test Kitchen
THE COMPLETE CANADIAN LIVING BAKING BOOK HARDCOVER
Canada: Transcontinental Books 2008. CAD 2nd printing Aug 2009. No markings Fine as New in Fine Dust jacket. Red boards 352pp index. Full-page and smaller colour photos. There is an introductory section on the essentials of home baking then 7 chapters on specific baking categories from cookies to yeast breads cakes to spoon desserts. A heavy book 3.8 JM HOJ 300/2. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Transcontinental Books Hardcover
Bookseller reference : 73112 ISBN : 0980992427 9780980992427
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Gordon Valerie
Sweet: Inspired Ingredients Unforgettable Desserts
NY: Artisan 2013. USA 1st printing. Remainder mark to bottom edge of pages no other markigns Fine ; no dust jacket as published. Boards 344pp index full-page colour photos. The owner of Valerie Confections here presents wonderful dessert recipes: Fleur de Sel Truffles; Fraises des Bois Mousse;Blushing Berry Jam; Rose Petal Cake. A heavy book. 3.3 JM FO 41/4. 1st. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Remainder. Artisan Hardcover
Bookseller reference : 72955 ISBN : 1579654681 9781579654689
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Ying Mildred Editor
Good Housekeeping Illustrated Book of Desserts
NY: Hearst Books 1999. USA 3rd printing. No markings Fine in Near Fine dust jacket with 1/4" tear to thehead of spine. Glossy boards 320pp index. 200 dessert recipes are presented with full-colour and instructional step-by-step photos. Ying was the food director at Good Housekeeping since 1977. A heavy book. 3.5 JM FO 40/8. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Hearst Books Hardcover
Bookseller reference : 71743 ISBN : 0688103561 9780688103569
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Engoron Ed; Goodbody mary
Choclatique: 150 Simply Elegant Desserts
Philadelphia: Running Press 2011. USA 1st printing. Nomarkings Fine in Fine dust jacket. Boards 272pp index colour photos. The author is the founder of Chocolatique. Aheavy boook.3.0 JM FO 38/5. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Running Press Hardcover
Bookseller reference : 72607 ISBN : 0762439645 9780762439645
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA No markings Very Good in unclipped Very Good dust jacket with slight rubing to head of spine panel. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 41/7. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Warner Books, Incorporated Hardcover
Bookseller reference : 72045 ISBN : 044651666x 9780446516662
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Jones Judith and Evan
The book of bread
NY: Harper & Row 1982. USA No markings a bit of light rubbingto ocver corner tips Very Good in Good dust jacket with two faint spots to thefrot panel. Wipeable boards 384pp index. Line drawings. 240 recipes for traditional and unique breads. A heavy book. 2.3 JM FO 41/3. Book Club BCE/BOMC. Hardcover. Very Good/Good. 8vo - over 7�" - 9�". Harper & Row Hardcover
Bookseller reference : 71948 ISBN : 0061814342 9780061814341
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Stewart Martha
Martha Stewart's Pies and Tarts
NY: Clarkson Potter 1985. USA 1st printing. No markings veryvery lsight waviness to top edge of pages Very Good in price clipped Near Fine dust jacket. Boards 216pp index. Colour photos. 100 recipes. A heavy book. 2.9 JM FO 77/5. 1st. Hardcover. Very Good/Near Fine. 4to - over 9�" - 12". Clarkson Potter Hardcover
Bookseller reference : 71952 ISBN : 0517557517 9780517557518
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Heckmann Adolf
Neues Grosses Konditoreibuch: 1210 Rezepte mit 877 Abbildungen und 6 mehrfarbigen Tafeln
Germany: C. Berterlsmann Verlag 1950. GER 2nd printing 1950. No markings faint tape residue to backs of coverw where there was a homemade book dust jacket taped to the covers pages generally clean hinges good Very Good used copy; no dust jacket. Buckram cloth with titles in brown ribbon marker xii 534pp index. 877 B&W photos; 6 colour plates. Over 1200 recipes for cookies cakes pastries yeast breads stollen puddings and other baked goods with the text in GERMAN. First published in 1939 this is one of the bibles of German pastry chefs. A heavy book. 5.2 JM FO 47/0. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12". C. Berterlsmann Verlag Hardcover
Bookseller reference : 72000
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Russell Liza; Giannakos Kristine
CREMA Coffee Bar & Bakery
Vancouver: David Vandas 2015. CAD No markings Fine as New. Wraps with flaps 100pp. Colour photos. The Giannakos family own ad operate both crema Coffee Bar & Bakery West Vancouver and Revolver Coffee Gastown. This book has 48 favourite recipes from Cheddar Bacon Scones to Tiramisu from Lemon Raspberry Cake to Mango Mousse. 1.9 JM FO 47/4. Paperback. Fine. Illus. by Clark Kevin. 4to - over 9�" - 12". David Vandas Paperback
Bookseller reference : 70854 ISBN : 0991764013 9780991764013
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Kimmerle Beth
Candy: The Sweet History
U.S.A.: Collectors Press 2003. USA 1st printing. No markings tiny nick to bottom edge of front cover otherwise Fine in Near Fine dust jacket with a bit of rubbing to flap fold corner tip. Boards 176pp index. Colour photos and illus. This is a great history of American candies and choclate bars with lots of illustrations of old memorabilia and wrapper designs. A heavy book. 2.8 JM FO 45/3. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Collectors Press Hardcover
Bookseller reference : 70693 ISBN : 1888054832 9781888054835
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McKeon Maureen
CRAVE: a Passion for Chocolate
Australia: Murdoch Books 2007. AUS No markings Fine in Fine dust jacket. Boards 240pp index. Colour photos of perpared desserts. 150 recipes for using chocolate: Chocolate glazed Lemon curd cake; Flourless Hazelnut Mousse Torte; Pear and Fig Strudel. A heavy book. 3.5 JM FO 32/3. Hardcover. Fine/Fine. 4to - over 9�" - 12". Murdoch Books Hardcover
Bookseller reference : 70361 ISBN : 1741961858 9781741961850
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Peters Colette
Cakes to Dream On: A Master Class in Decorating
Hoboken NJ: John Wiley & Sons 2004. USA 5th printing. No markings Fine in Fine dust jacket. Boards 260pp index. Colour and B&W photos and illus. This book shows you the secrets to fashioning gorgeous and distinctive cakes for all occassons. The author is one of the world's premier cake decorators. A heavy book. 2.5 JM FO 45/3. Hardcover. Fine/Fine. 4to - over 9�" - 12". John Wiley & Sons Hardcover
Bookseller reference : 70097 ISBN : 0471214620 9780471214625
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Barnard Melanie
Short & Sweet Sophisticated Desserts in No Time at All
Boston: Houghton Mifflin 1999. USA 1st printing. No markings NearFine inprice-clipped Very Good dust jacket with 1/4" tear to top edge of rear panel. Boards 238pp index. Colour photos. Barnard is aJamesBeard Award winner. This book provides over 100 recipes for desserts that can be prepared in 30 minutes or less: Double Chocolate pudding Warm Mocha Truffle cakes; Strawberry Almond Butter tart. 2.5 JM FO 48/4. 1st. Hardcover. Near Fine/Very Good. Illus. by Stratton Ann. 8vo - over 7�" - 9�". Houghton Mifflin Hardcover
Bookseller reference : 70262 ISBN : 0395901456 9780395901458
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Lebovitz David
Ready for Dessert: My Best Recipes
U.S.A.: Ten Speed Press 2012. USA 1st printing of the softcover edition. . No markings Fine. Wraps with flaps 298pp ibdex. Colour photos. The author is a pastry chef is is now probably best known for his informative blogs on Paris where he lives now. Lemon Semifreddo; Frech Gnger Cake; No Machine Chocolate Banana Ice Crean; Robert's Absolute Best Brownies. A heavy book. 2.7 JM FO 45/1. 1st. Paperback. Fine. 4to - over 9�" - 12". Ten Speed Press Paperback
Bookseller reference : 69433 ISBN : 1607743655 9781607743651
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Oppenneer Betsy
The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads Sweet and Savory Muffins Rolls Buns Biscuits and Piz
NY: HarperCollins 1994. USA 2nd Printing No markings two tiny cooking spots to leading edge of pages a couple of very faint spots to the back cover Near Fine in unclipped Very Good dust jacket with tiny chips and edge faults; DJ is in mylar sleeve. Green boards x 422pp index. More than 200 recipes and tcehniques for baking perfect breads muffins rolls buns bischuits and pizza. A heavy book. 2.9 JM FO 40/4. Hardcover. Near Fine/Very Good. 8vo - over 7�" - 9�". HarperCollins Hardcover
Bookseller reference : 69525 ISBN : 0060167165 9780060167165
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Leith Prue; Waldegrave Caroline
Leith's Book of Baking
London: Bloomsbury Publishing 1993. UK 1st printing. No markings Fine in Fine dust jacket. boards 160pp index. Colour plaes. Baking recipes for breads cakes flaky pastry puddings iwth recipes in metric and British measures. 1.8 JM FO 34/3. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Bloomsbury Publishing Hardcover
Bookseller reference : 69537 ISBN : 0747513163 9780747513162
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Deseine Trish
Chocolate
Vancouver: Whitecap Books Ltd. 2006. CAD No markings Fine. Wraps with flaps 160pp index. Full-page colour photos. This book of chocolate recipes won the world Gourmand Cookbook Award 2002. Deseine is one of the most popular cookery writers in france. She is Irish but has lived in France for years. 2.0 JM fo 35/1. Paperback. Fine. Illus. by Morel Marie-Pierre. 8vo - over 7�" - 9�". Whitecap Books Ltd. Paperback
Bookseller reference : 69312 ISBN : 1552858332 9781552858332
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Stewart Martha
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
NY: Clarkson N Potter Inc. 2009. USA First edition. No markings Fine. Wraps 352pp index. Colour photos. Cupcake recipes for every occasion plus suggestions for tools and ingredients step-by-step techniques clip-art flags and toppers. 2.2 JM FO 35/4. 1st. Paperback. Fine. Illus. by Poulos Con. 8vo - over 7�" - 9�". Clarkson N Potter Inc. Paperback
Bookseller reference : 69370 ISBN : 0307460444 9780307460448
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Karen Tack; Alan Richardson
Hello Cupcake!: Irresistibly Playful Creations Anyone Can Make
Boston: Houghton Mifflin 2008. USA No markings a soft crease to cover corner Near Fine. Wraps 232pp index. Colour photos. Playful cupcake decorated penguins sharks billard balls--you name it. A heavy book. 2.6 JM FO 48/5. Paperback. Near Fine. 4to - over 9�" - 12". Houghton Mifflin Paperback
Bookseller reference : 68983 ISBN : 0618829253 9780618829255
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Lanlard Eric
Cake Boy: Home Baking from Master Patissier Eric Lanlard
London: Mitchell Beazley 2011. UK No markings Fine in Fine dust jacket. Glossy boards 224pp index. Colour photos. Lanlard is twice winner of the prestigious Continental Patissier of the Year at the british Baking Awards. He was train in france and ran the pattisserie business for the Roux Brothers in London before launching his own ship Cake Boy. Recipes include classics such as Genoise Sponge Cake alongside surprises such as Apple Crumble Sponge Chai-tea cupcake The decious dessertsd are made easy for the home cook: Belgian Choclate Cheesecake Hot Gingerbread Souffle. A heavy book. 2.5 JM FO 34/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Mitchell Beazley Hardcover
Bookseller reference : 68993 ISBN : 1845336054 9781845336059
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Daley Regan
In the Sweet Kitchen : The Definitive Baker's Companion
NY: Artisan 2001. USA First printing. No markings Fine in unclipped Fine dust jacket. Creme coloured bds xii 692pp index. 16pp colour photos of prepared dishes. An excellent book which provides a wealth of information on hundreds of ingredients from vanilla beans to rose water tips and techniques practical advice on equipment 140 dessert recipes. Regan was for several years the pastry chef for some of Toronto's prominent restaurants including Avalon Named by GOURMET as one of the best in North America. The IACP Cookbook Awards book of the year. A heavy oversize book. 3.9 JM FO 46/1. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Artisan Hardcover
Bookseller reference : 68750 ISBN : 1579652085 9781579652081
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BAIRD Elizabeth; Candian Living Test Kitchen
THE COMPLETE CANADIAN LIVING BAKING BOOK : Special Edition Featuring the TABI Classic Recipes Contest Winners
Canada: Transcontinental Books 2008. CAD No markings Fine as New in Fine Dust jacket. Red boards 32pp of TABI Claasic recipes then 352pp index. Full-page and smaller colour photos. There is an introductory section on the s=esentials of home baking then 7 chapters on specific baking categories from cookies to yeast breads cakes to spoon desserts. Tabi International is a Canadian women's clothing retailer who sponsored a Classci Recipe Contest. The winning recipes are in this book a special edition. 3.8 JM FO 36/0. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Transcontinental Books Hardcover
Bookseller reference : 68650
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Monaghan Gail; Foreword By George Lang
Lost Desserts: Delicious Indulgences of the Past recipes from Legendary Restaurants and Famous Chefs
NY: Rizzoli 2007. USA First printing. No markings as Fine in Fine dust jacket. Dove gray boards patterned end papers 200pp index. Full-page colour photos of prepared desserts. Wonderful recipes include Blum's Coffe Cruch cake Creme Fraiche Cheesecake from Zausner's Escoffier's peach Melba Boulestin's Crepes Verliane and many others. A great book for those with a culinary interest for memorable desserts. A heavy book 3.9 JM FO 35/0. 1st. Hardcover. Fine/Fine. Illus. by Roman Eric. 4to - over 9�" - 12". Rizzoli Hardcover
Bookseller reference : 68669 ISBN : 0847829839 9780847829835
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