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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA No markings Fine in unclipped Near Fine dust jacket where the clear protective coating to the paper surface is missing from a spot to the lower corner of the back panel. Not noticeable as the Dj is in a mylar sleeve. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 46/1. 1st. Hardcover. Fine/Near Fine. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Warner Books, Incorporated Hardcover
Bookseller reference : 68668 ISBN : 044651666x 9780446516662
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WILLIAMS Pam and MORIN Rita; Au Chocolate
OH TRUFFLES BY AU CHOCOLATE
Vancouver BC: Wilmor Publishing Corporation 1983. cad 2nd Printing No markings a bit of rubbing to cover edges crease to back cover otherwise Near Fine copy. . 22 x 14 .5 cm photo card cover on brown background plastic spiral binding 1-10 11-135pp 1 notes 16pp order forms 8pp blank for notes. Colour plates. About 100 recipes for chocolate truffles in metric and in North American measure. Au Chocolate was one of the first chocolateries to open in Vancouver in the early 1980s. The second printing has "Canadian Bestseller" to the upper right corner of the cover. 1.4 JM FO 36/6. Spiral Bound. Near Fine. Illus. by SHERLOCK John. 8vo - over 7�" - 9�" tall. Wilmor Publishing Corporation Paperback
Bookseller reference : 68454 ISBN : 096919210x 9780969192107
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Clark Claire
Indulge: 100 Perfect Desserts
North Vancouver: Whitecap Books Ltd 2007. CAD Owner's inscription to end paper no other markings Very Good with unclipped Very Good dust jacket with a 1/2" closed tear and a couple of minor edge faults. DJ is in mylar sleeve. Black boards 239pp index. Full-page colour photos of prepared desserts. Clark is the head pastry chef at the French Laundry. Recipes include Green Tea and jasmine Delice; Chocolate Eclairs; Vacherin Mont Blanc. This is the Canadian edition with the Chocolate Red Wine Cake to the dustjacket. First Canadian Edition A heavy book. 2.9 JM FO 77/1. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Whitecap Books Ltd Hardcover
Bookseller reference : 68556 ISBN : 1552859096 9781552859094
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KOFFLER Bruce
THE MUFFIN BAKER'S GUIDE.
Willowdale: Firefly Books 1993. CAD Third edition. No markings Fine. Wraps135pp. A few B&W drawings. 100 easy-to-follow recipes completely devoted to muffins including English muffins and Sourdough muffins. Baking tips: how to make sour milk how to make sure nuts stay crunchy in wet batter the differences in the many kinds of shortenings. 1.2 JM FO 35/4. 3rd. Paperback. Fine. Illus. by Dobson Clive. 8vo - over 7�" - 9�" tall. Firefly Books Paperback
Bookseller reference : 67848 ISBN : 1895565235 9781895565232
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Good Housekeeping
Good Housekeeping's Cake Decorating
London: The National Magazine Company Ltd 1956. UK No markings a bit of rubbing to spine rubbing to leading edge of pages crease to corner of cover Good- only. paper cover with colour photo of decorated cake side-stapled 29pp where page 29 is the inside back cover. Colour and B&W photos. Instructions for decorating cakes and recipes for glaces and icings. 1.2 JM FO 46/1. Staple Bound. Good. 4to - over 9�" - 12". The National Magazine Company Ltd Paperback
Bookseller reference : 68923
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Good Housekeeping
Good Housekeeping's Cake Recipes
London: The National Magazine Company Ltd 1955. UK No markings a bit of rubbing to edges Very Good used copy. Paper cover with colour photo of Pudding side-stapled 31pp where page 31 is the inside back cover. Colour and B&W photos. Recipes for Madiera cake; Lemon cake; Dundee cake; yeast buns and breads; children's cakes; scones; gingerbread sponge cakes; icings and fillings. 1.2 JM FO 46/1. Staple Bound. Good. 4to - over 9�" - 12". The National Magazine Company Ltd Paperback
Bookseller reference : 68924
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Good Housekeeping
Good Housekeeping's Biscuits & Cookies
London: The National Magazine Company Ltd 1956. UK No markings a bit of rubbing to spine about Very Good. paper cover with colour photos of tray of cookies side-stapled 31pp where page 31 is the inside back cover. Colour and B&W photos. recipes for afternoon tea biscuits palain and spicy cookies nursery favourites petit four biscuits savoury cocktail biscuits. 1.2 JM FO 46/1. Staple Bound. Good. 4to - over 9�" - 12". The National Magazine Company Ltd Paperback
Bookseller reference : 68921
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Good Housekeeping
Good Housekeeping's Sweet Cookery
London: The National Magazine Company Ltd 1955. UK No markings a bit of rubbing to edges Very Good used copy. Paper cover with colour photo of Pudding side-stapled 31pp where page 31 is the inside back cover. Colour and B&W photos. Recipes for preserves home-made sweets hot and cold puddings sauces biscuits. 1.2 JM FO 46/1. Staple Bound. Good. 4to - over 9�" - 12". The National Magazine Company Ltd Paperback
Bookseller reference : 68922
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Good Housekeeping
Good Housekeeping's More Cake Recipes
London: The National Magazine Company Ltd 1956. UK No markings a bit of rubbing to edges Very Good used copy. Paper cover with colour photo of Chcolate layer Cake side-stapled 31pp where page 31 is the inside back cover. Colour and B&W photos. Recipes for Elevenses and cookies Cut and Come again cakes Gateaux Regional Cakes Victorian Tea Table Cheese cakes etc. 1.2 JM FO 46/1. Staple Bound. Very Good. 4to - over 9�" - 12". The National Magazine Company Ltd Paperback
Bookseller reference : 68925
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Scott Anna Lee
Happy "Bakeday" to You! For Pastry and Cales Monarch Flour Makes Baking a Pleasure
Canada: Maple Leaf Milling Company Limited 1935. CAD No markings the pages are toned evenly and the lower corner tips of page have broken off pencil notation to back cover with is soiled about Good used copy. Card cover with bluebirds side-stapled 1- 16pp. These are recipes using Monarch Cake and Patry Flour. No date possibly mid to late 1930s date uncertain Three Fruit Cake Caramel Layer Cake Pound Cake Nut Brownies Date Torte. 1.2 JM FO 75/3. Staple Bound. Good. 8vo - over 7�" - 9�". Maple Leaf Milling Company Limited Paperback
Bookseller reference : 68931
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ASSIRE Jerome
THE BOOK OF BREAD
Paris: Flammarion 1996. FR First Edition No markings Fine in complete Near Fine with light rubbing to panel gloss. Tan boards .192pp. Many colour and B&W photos of the bread making tradition mainly in France with recipes with discussion on the bread of the Poilane brothers and other noted bread bakers. An excellent in depth study with useful reference section on Flour types types of French loaves notable bakeries in France bibliography. Only a few recipes. A heavy book. 3.5 FO 40/8. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Flammarion Hardcover
Bookseller reference : 63300 ISBN : 2080136259 9782080136251
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HENSPERGER Beth
BAKING BREAD Old and New Traditions
San Francisco: Chronicle Books 1992. USA No makrings light rubbing to panel gloss Fine. Oblong 4to photo wraps with flaps 177pp index. Colour photos of baked goods. 100 recipes for whole grains breads sweet breads etc. A heavy book. 2.7 JM FO 35/3. 1st. Paperback. Fine. Illus. by POOL Joyce Oudkerk. 4to - over 9�" - 12" tall. Chronicle Books Paperback
Bookseller reference : 67346 ISBN : 0811800784 9780811800785
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Scott Anna Lee
Happy "Bakeday" to You! For Pastry and Cales Monarch Flour Makes Baking a Pleasure
Canada: Maple Leaf Milling Company Limited 1935. CAD No markings the pages are toned evenly Very Good. card cover with bluebirds side-stapled 1- 16pp. These are recipes using Monarch Cake and Patry Flour. No date possibly mid to late 1930s date uncertain Three Fruit Cake Caramel Layer Cake Pound Cake Nut Brownies Date Torte. 1.2 JM FO 48/4. Staple Bound. Very Good. 8vo - over 7�" - 9�". Maple Leaf Milling Company Limited Paperback
Bookseller reference : 66994
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BENOIT Jehane; Writing Under Her Maiden Name PATENAUDE Jehane; Fry Cadbury Ltd.
CHOCOLATE AROUND THE CLOCK Chocolate and Cocoa Tested Culinary Treats Prepared By Jehane Patenaude
Montreal: Fry-Cadbury Ltd 1941. CAD No markings but cover edges rubbed and large chip to edge of back cover small chip to lower corner of fornt cover Good used copy. . 23 x 16 cm colorful card cover with design of man with sombrero in blue teal ochre and red side-stapled 1-32pp. Back cover show a coloured ad for "Chocolate--the Food of the Gods". There is a message from Jehane Patenaude of the verso of the front cover. A colour ad showing frey Cadbury products to the recto of the back cover. A nicely produced booklet of recipes printing in brwon ink and with sepia coloured photos of the prepared dishes. This is a significant booklet in that it is one of the earliest works by Jehane Benoit. No date given but National Library of Canada gives 1941. 0.9 FO 35/4. Staple Bound. Good. 8vo - over 7�" - 9�" tall. Fry-Cadbury Ltd Paperback
Bookseller reference : 66935
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Daley Regan
In the Sweet Kitchen : The Definitive Baker's Companion
NY: Artisan 2001. USA 2nd printing. No markings Fine in unclipped about Fine dust jacket with some light rubbing to flap fold corners. Creme coloured bds xii 692pp index. 16pp colour photos of prepared dishes. An excellent book which provides a wealth of information on hundreds of ingredients from vanilla beans to rose water tips and techniques practical advice on equipment 140 dessert recipes. Regan was for several years the pastry chef for some of Toronto's prominent restaurants including Avalon Named by GOURMET as one of the best in North America. The IACP Cookbook Awards book of the year. A heavy oversize book. 3.9 JM FO 45/2. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Artisan Hardcover
Bookseller reference : 63630 ISBN : 1579652085 9781579652081
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Baird Elizabeth
Cookies and Squares Cook's Own
Toronto: Madison Press 2006. CAD No markings Fine in Very Good dust jacket with light rubbing to panels. Glossy boards 96pp index. Colour photos. 100 triple-tested no-fail recipes : Lace cookies Chocolate Chunk Shortbread Maple Walnut bars. 1.9 JM FO 47/0. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12". Madison Press Hardcover
Bookseller reference : 63877 ISBN : 1895892910 9781895892918
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Monaghan Gail; Foreword By George Lang
Lost Desserts: Delicious Indulgences of the Past recipes from Legendary Restaurants and Famous Chefs
NY: Rizzoli 2008. USA 3rd printing of 2008. No markings as Fine in Fine dust jacket. Dove gray boards patterned end papers 200pp index. Full-page colour photos of prepared desserts. Wonderful recipes include Blum's Coffe Cruch cake Creme Fraiche Cheesecake from Zausner's Escoffier's peach Melba Boulestin's Crepes Verliane and many others. A great book for those with a culinary interest for memorable desserts. A heavy book 3.9 JM FO 37/0. Hardcover. Fine/Fine. Illus. by Roman Eric. 4to - over 9�" - 12". Rizzoli Hardcover
Bookseller reference : 65554 ISBN : 0847829839 9780847829835
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Ives Catherine
Homepride Cookery Book
UK: Homepride Flour 1933. UK Faint spots to covers the leading edge of the pastedown to the back of the front ocer has been torn away exposing the cardboard beneath a bit of light spotting to page Good used copy no dust jacket. Blue cloth with gold titles 88pp index.where pages 85 to 88 are blank for recipes. These are recipes using Homepride Flour with good sections on cakes and breads. Doris Ives Smith 1888-1951 was a writer using the name Catherine Ives. She is probably best known for her cookery book. "When The Cook Is Away" published in 1928 and "Good Meals For Hard Times" which was published in 1940 No date a gusess at early 1930s; date uncertain. 1.4 JM FO 34/1. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�". Homepride Flour Hardcover
Bookseller reference : 65625
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DAVID Elizabeth
ENGLISH BREAD AND YEAST COOKERY American Edition with Notes By Karen Hess
Harmondsworth: Penguin Books 1979. UK No markings toning to page edges crease to cover Good used copy. illus wraps xxii 592pp index. 8pp B&W photos augmented with illustrations in text. David took 5 years of research to write this almost scholarly but emmensely readable book on the history and traditions of bread baking and yeast cookery. There are informative essays on flour types the merits of various ovens the miracle of yeast. The 200 or so recipes in this edition do not have American equivalents. The recipes range from a six-page discussion of the basic loaf to the complexities of French puff pastry. 1.5 JM FO 39/2. 1st. Paperback. Good. Illus. by JOnes Wendy. 8vo - over 7�" - 9�". Penguin Books Paperback
Bookseller reference : 65326 ISBN : 0140462996 9780140462999
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Athos Christodoulou
Traditional Recipes of Cyprus
<p>In English. Soft cover 24 cm 260 pp. ill.; net weight 1250 gr. Also available in Greek German French Italian Spanish and Russian.</p><p>Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times what has characterised the cuisine of the island has been the rich aromas of nature the quality of the fertile land and the traditional ingredients used to create truly unique and original flavours and tastes. The great range of varieties filled with the prominent elements of the Mediterranean nutrition offer to Cyprus cooking its important contribution to a healthy way of life and to an enjoyable relation with gastronomy as well. After all gastronomy is all about pleasure aromas and flavours. Alongside with the well known Cypriot hospitality the sun-blessed land the royal blue of the sea and the azure of the sky pure and tasty ingredients and unalloyed delicacies are mixed to produce authentic traditional recipes. The outcome satisfies all senses and every taste. This book was engendered out of the fidelity of its creators to the magnitude of Cyprus cuisine and focuses on projecting the value of the traditional cooking as part of daily nutritionally balanced diet. A number of common even if forgotten by some recipes from all over the island and a lot of alternative suggestions and a plethora of ideas to suit every taste constitute the content of this book taking the long passed paths of tradition and cooking. All recipes presented herein are fine examples of the traditional Cypriot cooking and are given in a simple and comprehensive way addressing every reader from the amateur to the most experienced one. The main goal as well as the challenge of this book is to remind and praise the Cypriot cooking and dishes served on every table. Give it a try and bring Cypriot tasty delicacies in your own kitchen.</p><p>.</p><p>.</p><p><b>IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com<br /></b></p> Epifaniou paperback
Bookseller reference : 175291
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BERNACHON Maurice and Jean Jacques BERANBAUM Rose Levy Translator.
A PASSION FOR CHOCOLATE
NY: William Morrow & Company Inc. 1989. USA First Printing No markings Fine in near Fine dust jacket with tiny crease to ower edge. Silver cloth 398pp index. 1page ad. 16pp colour photos of finished desserts. 100 recipes from the world-famous firm of Bernachon of Lyon France. BON APPETIT nominated them as the "grand cru" of Chocolates. Recipes include sensational cakes chocolate truffles ice creams mousses the whole range of chocolate desserts adapted for the home kitchen by Rose Beranbaum author of THE CAKE BIBLE. A heavy book. 2.9 JM FO 44/4. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 62904 ISBN : 0688075541 9780688075545
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MARTIN Rita
ROBIN HOOD FLOUR CALENDAR OF FESTIVE RECIPES
Montreal / Vancouver: Robin Hood Flour Mills 1965. CAD Presumed First Edition No markings creases to corners of cover edges rubbed Good only used copy. 21.5 x 14 cm text is parallel to the spine paper cover with party favor side-stapled 28 pages but numbered to rectos as 1- 18. Colour illus. includes a calendar from Nov 21 1965 to Dec 1966. Recipes for the holidays. 0.9 Jm Fo 48/4. Staple Bound. Good -. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Paperback
Bookseller reference : 62524
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CHILD Julia
THE WAY TO COOK
NY: Knopf 1989. NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1989. FIFTH PRINTING. Bound in decorative white boards and wraps. Square and tight original price intact 511pp. Light toning of page edges and previous owner's name in small script on front free endpaper else FINE. Light wrinkle at top edge of dust jacket else FINE. Color photographs throughout. More than 800 recipes. Fifth Printing. Hard Cover. Near Fine/Near Fine. Knopf Hardcover
Bookseller reference : 000631 ISBN : 0394532643 9780394532646
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SCOTT Anna Lee
COOKING MADE EASY a Domestic Science Course for Users of Monarch Pastry Flour
Toronto: Maple Leaf Milling Co. Ltd. / Copp Clark Co. Ltd 1947. CAD Edition Not Stated Clean book without markings solid sewn signaturesthere is a chip to the cover paper at the lower front corner of cover exposing the cove board beneath and a tiny chip to the base of spine otherwsie Very Good; no dust jacket as published. About 9 x 6" paper over boards with title block in blue on red on white check background front and back with illus of bag of Monarch cake and pastry flour to the back cover 1-132 where page 132 is the recto of the back cover. No illus. This book has a copyright of 1947 recto of back cover. An excellent cookbook giving the details of basic cooking techniques how to make a sauce with fat cookery terms and a good collection of recipes arranged in lessons. Lesson five deals with Drop Battersso muffins Johnny cakeMarmalade Tea loaves are found here. Lesson 8 deals with Sponge cakes. A venerable Canadian cookbook. 1.2 Fo 40/4. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Maple Leaf Milling Co. Ltd. / Copp Clark Co. Ltd Hardcover
Bookseller reference : 60718
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Bosi Leone
Desserts and Pastries
Secaucus NJ: Derbibooks 1974. USA No markings Near Fine in Very Good dust jacket with some wear to head of spine of Dj. First American Edition Boards 214pp index. Colour photos; B&W illus. This book was original published in Italy in 1972 so the 250 recipes have an Italian sensibility in its appraoch to desserts: Torta paridiso Ricotta Cheese Tarte Puff Pastry Fans Ricotta Cassata. This is not a personable book as the author's personality is almost absent from the text but the recipes are interesting and the book is well laid-out. A heavy book. 2.6 JM FO 44/4. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Derbibooks Hardcover
Bookseller reference : 56455 ISBN : 0890090122 9780890090121
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LUCHETTI Emily
STARS DESSERTS
NY: HarperCollins 1991. USA 3rd Printing There is a 7word inscription to the corner of the first page the price to the back cover has been neatly covered over in pen no other markings Near Fine. . 23 x 18 cm glossy wraps 267pp5 blanks. Index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. About 150 recipes for fabulous desserts by one of the best pastry chefs in America: Plum Pie; Maple Banana Compote; Hazelnut Ice Cream. 2.2 FO 45/0. Paperback. Near Fine. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Paperback
Bookseller reference : 55800 ISBN : 0060922184 9780060922184
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WILLIAMS Pam and MORIN Rita; Au Chocolate
OH TRUFFLES BY AU CHOCOLATE
Vancouver BC: Wilmor Publishing Corporation 1983. CAD No markings a bit of rubbing to the lower edge of covers creases to corners of back cover small cooking spots to lower corners of pages 84 - 89 thus GOOD only used copy. 22 x 14 .5 cm photo card cover on brown background plastic spiral binding 1-10 11-135pp 1 notes 16pp order forms 8pp blank for notes. Colour plates. About 100 recipes for chocolate truffles in metric and in North American measure. Au Chocolate was one of the first chocolateries to open in Vancouver in the early 1980s. 1.4 JM fo 36/1. 1st. Spiral Bound. Good -. Illus. by SHERLOCK John. 8vo - over 7�" - 9�" tall. Wilmor Publishing Corporation Paperback
Bookseller reference : 54310 ISBN : 096919210x 9780969192107
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Desauliniers Marcel
I'M DREAMING OF A CHOCOLATE CHRISTMAS
USA: John Wiley & Sons 2007. USA First Printing No markings Fine in uclipped Fine- dust jacket with slight crimp to top edgeof rear panel. Black bds 208pp index. Colour photos of prepared desserts This is great book on chocolate desserts for the Christmas holidays with 72 delicious recipes: Choclate gingerbread snowflackes Cranberry Choclate Chip Oatmeal Cookies Chocolate Hazelnut Elagantes. 2.3 JM FO 37/5. 1st. Hardcover. Fine/Near Fine. Illus. by Manville Ron. 8vo - over 7�" - 9�" tall. John Wiley & Sons Hardcover
Bookseller reference : 53080 ISBN : 0764599003 9780764599002
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NILSON Bee
CAKES AND PUDDINGS
St Albans: Mayflower Books 1973. UK First Paperback Edition. No markings spine crease Near Fine. 16mo illus wraps 237pp index. This compilation of recipes for cakes puddings mousses custards ice creams scones biscuits was first published by Pelham books in 1971. The ingredients are listed in Imperial American and Metric measure. 0.9 JM FO 41/1. 1st. Paperback. Near Fine. 16mo - over 5�" - 6�" tall. Mayflower Books Paperback
Bookseller reference : 52606 ISBN : 0583197418 9780583197410
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WILLIAMS Pam and MORIN Rita; Au Chocolate
OH TRUFFLES BY AU CHOCOLATE
Vancouver BC: Wilmor Publishing Corporation 1983. CAD First Printing No markings a bit of rubbing to the lower edge of covers and to back covers VERY GOOD. 22 x 14 .5 cm photo card cover on brown background plastic spiral binding 1-10 11-135pp 1 notes 16pp order forms 4pp blank for notes. Colour plates. About 100 recipes for chocolate truffles in metric and in North American measure. Au Chocolate was one of the first chocolateries to open in Vancouver in the early 1980s. 1.4 JM fo 48/3. 1st. Spiral Bound. Very Good. Illus. by SHERLOCK John. 8vo - over 7�" - 9�" tall. Wilmor Publishing Corporation Paperback
Bookseller reference : 51936 ISBN : 096919210x 9780969192107
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Farrell Kingsley Kathy
Woman's Day Desserts: More Than 300 Recipes from Brownie Shortbread to Apple Sorbet to Lemon Meringue Pie
NY: Viking Press 1997. USA 2nd Printing No markings Fine in unclipped Near Fine Dj with edge curl to lower front panel of dust jacket. Glossy bds 350pp index. Colour plates. A great collection of over 300 recipes from Brownie Shortbread to Banana Cream Pie. A heavy book. 2.7 JM FO 38/2. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Viking Press Hardcover
Bookseller reference : 55524 ISBN : 0670874442 9780670874446
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WILLIAMS Pam and MORIN Rita; Au Chocolate
OH TRUFFLES BY AU CHOCOLATE
NY: Stein and Day Publishers 1984. USA First American Edition No markings a bit of rubbing to panel glass Very Good. 21.5 x 14 cm card cover on brown background with colour photo of chocolate truffle with woman's lips in the background plastic comb binding with titles printed on 1-10 11-135pp 1 notes. Colour plates. About 100 recipes for chocolate truffles in metric and in North American measure. Au Chocolate was one of the first chocolateries to open in Vancouver in the early 1980s. 1.1 JM FO 36/2. 1st. Plastic Comb. Very Good. Illus. by SHERLOCK John. 8vo - over 7�" - 9�" tall. Stein and Day Publishers Paperback
Bookseller reference : 50311 ISBN : 0812862252 9780812862256
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Patten Marguerite
Marguerite Patten's Successful Baking
United Kingdom: Collins 1984. UK First Edition No markings onelower corner is bmped Near Fine in Near Fine Dj with panel gloss lightly rubbed. Boards 224pp index. Colour photos; line drawings. This is an excellent collection of 500 tried and tested recipes for delicious sweet and savoury home bsaking with master recipes for certain success. A heavy book. 2.6 FO 48/6. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Collins Hardcover
Bookseller reference : 0733 ISBN : 0004112709 9780004112701
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MADSEN Chr.
FLODEKAGER OG DESSERTER
Kobenhavn: Teknologisk Instituts Forlag 1953. DEN No markings spine edges rubbed some delamination of clear coating to covers faint stain to first page Good only; no Dj as issued. 21 x 15 cm photo boards showing a plate of pastry blue cloth spine. The book consists of two parts: Opskrifter 66pp of text and recipes in Danish with 11pp advertisements; and Illustrationer unpaginated plates showing 90 B&W photos of prepared desserts and pastries. 1.4 JM FO 36/4. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�" tall. Teknologisk Instituts Forlag Hardcover
Bookseller reference : 55066
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OLNEY Judith
JUDITH OLNEY ON BREAD
NY: Crown Publishers 1985. USA First Printing Owner's inscription no other markings pages clean VG in unclipped VG Dj with tiny tear to reap flap fold corner. Bds 163pp index. Colour phots. This book begins with the basics of bread baking: flours tools techniques and then presents 136 recipes for sweet and savory breads rolls muffins crackers decorative breads bagels and biscuits. 2.0 JM FO 75/5. 1st. Hardcover. Very Good/Very Good. Illus. by LEE Vincent. 4to - over 9�" - 12" tall. Crown Publishers Hardcover
Bookseller reference : 47858 ISBN : 0517558998 9780517558997
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KOFFLER Bruce
THE MUFFIN BAKER'S GUIDE.
Scarborough: Firefly Books 1984. CAD Second edition. No markings solid VG. 8vo glossy photo card covers wire binding 135pp. A few B&W drawings. 100 easy-to-follow recipes completely devoted to muffins including English muffins and Sourdough muffins. Baking tips: how to make sour milk how to make sure nuts stay crunchy in wet batter the differences in the many kinds of shortenings. 1.2 JM FO 36/1. 2nd. Spiral Bound. Very Good. 8vo - over 7�" - 9�" tall. Firefly Books Paperback
Bookseller reference : 49239 ISBN : 0920668240 9780920668245
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LUCHETTI Emily
FOUR-STAR DESSERTS
NY: HarperCollins 1996. USA Stated First Edition No markings Fine in unclipped Fine - Dj. 8vo glossy yellow bds 252pp index. Beautiful full-page colour photos of prepared dishes. The author was former pastry chef at Stars the legendary San Francisco restaurant and is currently the chairperson of the International Association of Women Chefs and Restauranteurs. She is considered one of the top ten pastry chefs in the United States. A superb book of dessert recipes: Raspberry lemon buttermilk Pie Pear pecan napoleons . 2.5 JM FO 44/5. 1st. Hardcover. Fine/Fine-. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Hardcover
Bookseller reference : 47095 ISBN : 0060173157 9780060173159
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REY Rene
THE ART OF BAKING
West Vancouver BC: Watts R. J. & Associates Ltd. 1978. CAD First Edition Owner's inscription to endpaper some rubbing to cover edges and corner tips Good; no Dj perhaps as issued. 22.5 x 28 cm boards with colour photos on black background 1-6 7-152pp. Index. Colour and B&W photos of prepared dishes; line drawings. The recipe ingredients are given in cups metric volume and metric weight measurements. Rey is here introduced as an outstanding baker and a sucessful Swiss chocolate manufacturer. 2.5 JM FO 39/7. 1st. Hardcover. Good/No Jacket. Illus. by WATTS Reg; HIRNSCHALL Helmut. 8vo - over 7�" - 9�" tall. Watts, R. J. & Associates Ltd. Hardcover
Bookseller reference : 45955 ISBN : 0920072054 9780920072059
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JACKSON H.
AN ESSAY ON BREAD
Np: Mallinckrodt Chemical Works 1966. USA No markings Fine in NFine original black slipcase lightly rubbed to corners with a tiny chip to foe-edge of the slipcase. In addition there ilaid in a Change of Address Notice Card blank and a letter facsimile signed by Harold E. Thayer president of Mallinckrodt Chemical Works introducing this volume. 8vo off-white printed wraps 56pp. Volume IV in the Mallinckrodt Collection of Food classics a facsimile edition of the book published in 1758 complete with toned pages to resemble old book pages. Jackson was a chemist who in this book defends bakers and millers from charges of adulterating bread and flour with alum chalk lime etc. From the edition of 1758 not 1820 as stated at the back of the book obviously a misprint. 1.1 JM FO 45/0. Paperback. Fine. 8vo - over 7�" - 9�" tall. Mallinckrodt Chemical Works Paperback
Bookseller reference : 46257
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ESCRIBA Antoni
LES POSTRES DE L'AVIA
Barcelona: Edicions De La Magrana 1981. SPN Second Edition No markings VG. Wraps with flaps 203pp index. B&W illus. This is a collection of recipes for pastries entremets gelats including recipes from the Basque country and from Catalonia. Text is entirely in SPANISH. 1.33 JM FO 37/4. 2nd. Paperback. Very Good. Illus. by UCLES Josep. 8vo - over 7�" - 9�" tall. Edicions De La Magrana Paperback
Bookseller reference : 44230 ISBN : 8474100658 9788474100655
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NOWAK Mary
CAKES AND COOKIES
NY: Exeter Books 1986. USA No markings slight rubbing of spine extremities VG in VG Dj. Orange boards 80pp index. Colour photos. There is a selection on icings and fillings in this book as well as the more traditional cake and cookie recipes. 1.33 JM FO 39/6. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Exeter Books Hardcover
Bookseller reference : 44263 ISBN : 067107752X 9780671077525
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Lo Kenneth H. C.
Chinese Food
Harmondsworth: Penguin 1986. illustrated card light rubbing Size: 110 X 180MM - 4.5 x 7 Inches. Soft Cover. Good/No Dustjacket. Penguin Paperback
Bookseller reference : 0028538 ISBN : 014046171X 9780140461718
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ROSENBLUM Mort
CHOCOLATE a Bittersweet Saga of dark and Light
NY: North Point Press 2005. USA First Printing No markings as new in unclipped Fine Dj in mylar sleeve. Brown bds 292pp. No illus. The author of Olives now turns his attention on chocolate and the cocoa trade. 1.9 JM FO 39/3. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. North Point Press Hardcover
Bookseller reference : 44766 ISBN : 0865476357 9780865476356
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MURPHY Esther
THE ART OF CREATIVE CAKE DECORATING with Illustrations
NY: American Trade Publishing Company 1953. USA First Edition Ligh blue grey cloth with gold titles 224pp. B&W illus showing basic lines and curves borders and scrolls with B&W photos of finished cakes. Frontis portrait of the author who was a master cake decorator and contribuotr to BAKER'S WEEKLY. Owner's name and adress no other markings worn spot to base of spine VG- ; no Dj. 2.2 FO 33/2. 1st. Hardcover. Good/No Jacket. 4to - over 9�" - 12" tall. American Trade Publishing Company Hardcover
Bookseller reference : 37511
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NORWALK Mary
THE COMPLETE BOOK OF HOME BAKING
London: Treasure Press 1979. UK First Thus photo tan cloth 207pp index. 16pp colour photos. A recipe book for bread cakes pastries with a section on gluten-free baking. Fine in clipped Fine Dj. 2.4 FO 40/6. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Treasure Press Hardcover
Bookseller reference : 13105 ISBN : 090740779x 9780907407799
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WALKER Lorna and HUGHES Joyce
THE COMPLETE BREAD BOOK
NY: Crescent Books. 1978. USA 2nd Printing Blk bds photo endpapers 185pp index. Colour photos and line drawings. 200 traditional recipes from around the world: Yorkshire Teacakes Iidan Seolina Pooris Cracklin' Bread. Spots and faint stains to some of the pages skinned area to page142 affecting some of the text two nicks to the top edge of front cover showing the boards Good only in Good - Dj in mylar sleeve. 3.0 JM FO 38/0. Hardcover. Good/Good. 4to - over 9�" - 12" tall. Crescent Books. Hardcover
Bookseller reference : 37454 ISBN : 0517226456 9780517226452
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Rosen Michael J.; Rosen
Baking from the Heart: Our Nation's Best Bakers Share Cherished Recipes for the Great American Bake Sale
NY: Broadway Books 2004. USA Edition Not Stated No markings lower cover of first two leaves are creased Fine ; no Dj perhaps as issued. Glossy boards 296pp index. Colour plates. This is a Share Our Strength Book to fight hunger and is a compilation of baking recipes from contributors like Joanne Chang Marcel Desaulniers Dorie Greenspan Sheila Lukins Nick Malgieri Alice Medrich Nancy Silverton. et al. 2.2 Jm FO 48/3. Hardcover. Fine/No Jacket. 8vo - over 7�" - 9�" tall. Broadway Books Hardcover
Bookseller reference : 42491 ISBN : 0767916395 9780767916394
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HAYLOCK Julie
CHOCOLATES FROM STEEPLE BUMPSTEAD
London: Sidgwick & Jackson. 1989. UK First Edition No markings Near Fine in unclipped VG Dj. Boards 96pp index. This is the author's first book about the luxury of hand-made chocolates with recipes and techniques explained for chocolate truffles and dipped chocolates. 1.8 JM fo 48/4. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. Sidgwick & Jackson. Hardcover
Bookseller reference : 42293 ISBN : 0283998776 9780283998775
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BUSKENS Heinrich
DIE BACKSCHULE Fachlehre Fur Backer Two Volume Set
Essen: Verlag W. Girardet 1979. GER Two volumes 8vo printd wraps. I: 289pp index. II: 306pp index. B&W photos of breads pastries bread problems maps diagrams. A textbook of flour baking techniques etc. Text In German. VG. 2.5 FO 40/2. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Verlag W. Girardet Paperback
Bookseller reference : 15601 ISBN : 3773622376 9783773622372
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BONOMO Giuliana; ADREANI Marina; PAGANO Anna Giulia Editor
CREME BUDINI E BAVARESI La Buona Cucina
Rome: Ciocio Periodici 1976. Glossy card cover with colour photo of Chestnut Cream cake metal coil binding 96pp index. Full-page colour photos of prepared desserts. This is one of a series of cookery books under the title La Buona Cucina. Text is entirely in ITALIAN. No markings soft creae to back cover GOOD . 1.3 JM FO 39/3. Spiral Bound. Good. 8vo - over 7�" - 9�" tall. Ciocio Periodici Paperback
Bookseller reference : 43269
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