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FRASER Margaret with BAIRD Elizabeth with the Food Writers of CANADIAN LIVING Magazine
CANADIAN LIVING'S FAMILY COOKBOOK
Toronto: Madison Press Books / Quantum Book 1995. CAD First Edition dark green bds with gold titles 191pp index. Colour photos of prepared dishes. There are over 200 recipes for family meals and special get-togethers easy entertaining ideas holiday celebrations and seasonal menus. One chapter is devoted to Christmas. Crunchy Lobster Rolls Mellow Pot Roast Chicken with Onions Quick Hot Cross Buns Holiday Plum Pudding. No markings Fine in complete Fine- Dj. A heavy book. 3.0 JM FO 38/2. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Madison Press Books / Quantum Book Hardcover
Bookseller reference : 52112 ISBN : 189589204x 9781895892048
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Van Den Berg Oona
Exotic Fruit And Vegetable Handbook
United Kingdom: Hamlyn 2001. uk First Edition No markings Fine in unclipped Near Fine Dust jacket. 176pp index. Colour photos of exotic fruits and vegetables with prepared dishes. This book is designed to help you identify fruits such as the Feijoas or the Pithaya and vegetables such as the Eddoe or the Ackee and suggests recipes on how to tcook and enjoy them. A heavy book. 2.4 JM FO 47/0. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Hamlyn Hardcover
Bookseller reference : 52377 ISBN : 0600600556 9780600600558
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Schneider Sally
A New Way to Cook
NY: Artisan 2001. usa First Printing No markings Fine in unclipped Near Fine clear acetate dust jacket with slight imperfections to the corners of flap folds and a small split to the acetate at the base of the spine. . 739pp index. Colour photos by Mario Robledo. This is a collection of over 600 delicious recipes featuring a new apprach to healthy eating where no food is taboo. A heavy book. 4.9 JM FO 44/4. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Artisan Hardcover
Bookseller reference : 52380 ISBN : 1579651887 9781579651886
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NICHOLAS Elizabeth
ELIZABETH NICHOLAS COOKS FOR FIFTY Inscribed copy
Mountain View CA: The Author 1989. USA INSCRIBED BY AUTHOR no other markings Fine. Presumed First Edition Card covers green plastic comb binding 77pp index. Recipes for 50 people: Sweet and Pungent Pork; Baked Chicken in Valute Sauce; Cloud Biscuits. Some of the recipes for baked goods and cakes are for 12 biscuits or for single cakes. Printed in JUne 1898 in an edition of 300 copies. 1.2 JM FO 41/3. Inscribed By Author. Plastic Comb. Fine. 8vo - over 7�" - 9�" tall. The Author Paperback
Bookseller reference : 51730
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MENDELSON Susan
THE OFFICIAL COOKBOOK OF EXPO 86 Inscribed copy
Vancouver: Whitecap Books 1986. CAD INSCRIBED BY AUTHOR: "Enjoy ! Susan Mendelson" no other markings small corner crease Very Good. 8vo glossy photo covers plastic cerlox binding 128pp index. 12pp colour photos of food by Derik Murray. Recipes. Susan Mendelson runs a catering business in Vancouver; here she is shown on the cover in a space suit on the Expo 86 site. About 100 recipes including the Triple-Layer Raspberry Truffle Torte Decorated Baked salmon. First Printing 1.4 JM FO 39/3. Inscribed By Author. 1st. Plastic Comb. Very Good. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Whitecap Books Paperback
Bookseller reference : 51939 ISBN : 092062085x 9780920620854
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Oster Maggie
Recipes from an American Herb Garden
NY: MacMillan 1993. USA First Printing No markings Fine in unclipped Very Good dust jacket with 1.2" closed tear to upper flap fold. Grey boards 160pp index. Colour photos throughout. This book shows you how to create a herb garden and then how to use the herbs in recipes. A heavy book. 2.5 JM FO 44/4. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12" tall. MacMillan Hardcover
Bookseller reference : 52087 ISBN : 0025940252 9780025940253
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PEPIN Jacques
CUISINE ECONOMIQUE Recipes That Turn Pennypinching Into a Delicious Experience
NY: William Morrow & Company Inc. 1992. USA First Edition No markings Fine in unclipped Fine DJ. 260pp index. 120 easy and delicious recipes that keep an eye on the budget: Grilled Thyme Pork Chops; Lamb and Yam Fricassee; Grits and Cheese Souffle. A heavy book. 2.5 JM FO 32/3. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 51318 ISBN : 0688111459 9780688111458
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STEWART Katie
COOKING AND EATING A Pictorial History with Recipes
London: Hart-Davis MacGibbon. 1975. UK First Edition No markings Very good in unclipped Very Good Dj with wear to one flap fold corner tip. . 8vo red bds 288pp index. Illus endpapers 72pp colour illus with hundreds of B&W photos of culinary artifacts and illus of cooking and eating. The 100 tested recipes are printed on green stock and appear at the back portion of the book. This extremely well-illustrated book is both a culinary history and a cross-cultural survey of food preparation. The recipes faithfully present authentic roman medieval renaissance 17th century and early American recipes but with ingredients that a readily available to the modern cook. 2.3 JM FO 46/1. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Hart-Davis, MacGibbon. Hardcover
Bookseller reference : 51598 ISBN : 0246108290 9780246108296
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PEARLMAN MARGARET S. Editor
MEMORABLE MEALS IN BRITISH COLUMBIA
Vancouver: British Columbia Centennial '71 Committee 1971. CAD No markings but faint grease spot to back cover which is plain white about Very Good. 8vo card covers plastic blue cerlox binding 138pp index. A few B&W drawings. Quite an interesting cookbook published for the British Columbia Centennial. The first part presents 9 banquets of historic interest from the Grand Banquet for Sir James Douglas in 1864 to a State Dinner for The Honourable W.A.C. Bennett in 1965 along with some recipes for each of the dinners presented. The second section presents favourite menus of the women's Committee with recipes while the last section has Native and International recipes from the different ethnic groups that make up the BC population. 1.0 FO 44/3. 1st. Plastic Comb. Good. 8vo - over 7�" - 9�" tall. British Columbia Centennial '71 Committee Paperback
Bookseller reference : 50896
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GAWTHORPE Lilian M.
FAMILY MEALS Their Planning Cooking and Serving
United Kingdom: Hulton Educational Publications 1976. UK First Publication No markings Near Fine. Wraps 130pp index. Line drawings. This is an educational cookbook for meal planning cooking and with a collection of recipes dating from the 1970s. Uncommon. 1.3 JM FO 37/1. 1st. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. Hulton Educational Publications Paperback
Bookseller reference : 50912 ISBN : 0717506649 9780717506644
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QUIN Vera
RECIPES FROM FIVE GENERATIONS
Edinburgh: John Bartholomew 1975. UK First Edition No markings pages clean Fine - in VG Dj with light creasing just to the head of ths spine panel. Blue bds 212pp index. The author's family was from the former Yugoslavia had an Austrian nanny went to french schools an English university and married an Irishman. This collection of recipes reflects that diversity: Djuvech; Skate with Prunes; Chestnut Pie. Courgettes with Tomatoes. 1.8 JM fo 40/7. 1st. Hardcover. Near Fine/Very Good. 8vo - over 7�" - 9�" tall. John Bartholomew Hardcover
Bookseller reference : 51092 ISBN : 0702810320 9780702810329
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KOTSCHEVAR Lendal H.
STANDARDS PRINCIPLES AND TECHNIQUES IN QUANTITY FOOD PRODUCTION
Berkeley CA: McCutchan Publishing Corporation 1966. USA Second Edition No markings solid Very Good in Good Dj with some small edge faults and rubbing to panels. Brown cloth 708pp index. Many B&W photos. The author was a professor of the school of Hotel Restaurant and Instititional management at the Michigan State University. Kitchen production Bakeshop production management of quantity food production. A heavy book. 3.0 JM FO 36/1. 2nd. Hardcover. Very Good/Good. 8vo - over 7�" - 9�" tall. McCutchan Publishing Corporation Hardcover
Bookseller reference : 51178
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COSTA Margaret
MARGARET COSTA'S FOUR SEASONS COOKERY BOOK
London: Cookery Book Club 1970. UK First Thus No markings slight shelf soiling to lower page edges otherwise solid Near Fine in Very good Dj with a tear to the upper edge of the back panel; Dj is in mylar sleeve. Green boards 360pp index. Line drawings. Costa was Wine and food editor of The Sunday Times Magazine. This is a collection of some 1000 recipes arranged seasonally for people who appreciate good food: Salmi of Partridge Truites Pere Louis; Toast rack tomatoes The Dessert of the Old Inn. A heavy book. 3.1 JM FO 45/1. Hardcover. Near Fine/Very Good. Illus. by TRIBE John. 4to - over 9�" - 12" tall. Cookery Book Club Hardcover
Bookseller reference : 50533
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DAY LEWIS Tamasin Editor
THE ENGLISHWOMAN'S KITCHEN
London: Chatto & Windus. 1983. UK First Edition No markings Near Fine in unclipped Very Good Dj with rubbing to top edge of Dj and a tiny chip to back panel top edge. 4to red bds 152pp index. Photo endpapers 50 colour photos of the 30 contributors in their kitchens: Jane grigson Pamela Harlech Marika Hanbury Tenison et al. Decorative drawings by Tessa Henderson. I wish that more photos of the kitchens were included. Each contributor has written about her favourite recipe for a particular occasion and discuss the planning ideas and hard work that go into that event. Given the "pot-luck" nature of the theme of the book the recipes are uneven ranging from Jane Grigson's elegant Clear Soup Royale recommended by her for a summer lunch to some best un-named contributor's dubious a t least in reading the recipe offerings. A heavy book. 2.4 JM FO 38/4. 1st. Hardcover. Near Fine/Very Good. Illus. by HEATHCOTE Tom. 4to - over 9�" - 12" tall. Chatto & Windus. Hardcover
Bookseller reference : 50660 ISBN : 0701126523 9780701126520
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Daurel Julie
GRILLS with Friends
London: Hachette Illustrated 2004. UK No markings Fine in unclipped Fine - Dj with some rubbing to back panel. Glossy bds 64pp. Colour photos. Try the marinated chicken and langoustine brochettes. 1.33 JM FO 48/2. 1st. Hardcover. Fine/Fine -. Illus. by JAPY David. 8vo - over 7�" - 9�" tall. Hachette Illustrated Hardcover
Bookseller reference : 50253 ISBN : 184430082X 9781844300822
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BATEMAN John R. And BROWN Arthur L. BC. Vocational School burnaby B. C.
THEORY MANUAL OF CULINARY TRAINING
Victoria: Department of Education British Columbia 1980. CAD Second Edition There are two school stamps to the back of the fornt cover no other markings otherwsie Near Fine. 4to printed yellow wraps sectionally paginated c 250pp. A text book for food handling storage management sauces cooking techniques spices etc on the secondary education level. A heavy book. 4.6 JM FO 35/1. 2nd. Paperback. Near Fine. 4to - over 9�" - 12" tall. Department of Education British Columbia Paperback
Bookseller reference : 50389
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McNIELL E. Marian
RECIPES FROM SCOTLAND
Edinburgh: Albyn Press 1976. UK Fourteenth Edition No markings Near Fine; no Dj. Hardcover 94pp. Recipes: Kail Brose; Arbroath Fish Soup; White Collops. 0.99 FO 40/2. 14th. Hardcover. Near Fine/No Jacket. 12mo - over 6�" - 7�" tall. Albyn Press Hardcover
Bookseller reference : 03592
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Paston Williams Sara
Beatrix Potter's Country Cooking
NY: Frederick Warne & Co 1991. USA First Printing No markings one upper corner slightly eased Near Fine in unclipped Near Fine Dj. Glossy photo boards 176pp index. Colour photos. This cookery book is inspired by the books of Beatrix Potter and her love of traditional British cookery: Witherslack Damson Cobbler; Sawrey Rhubarb and Apricot Pie; Roast Duck with Apricot Sauce. 2.1 JM FO 44/4. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Frederick Warne & Co Hardcover
Bookseller reference : 03807 ISBN : 0723236437 9780723236436
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No Stated Author
IL RISO NELLA RISTORAZIONE
Italy: Ente Nazionale Risi 1994. ITL Edition Not Stated No markings but remnants of a label to the front cover Near Fine; no Dj. Glossy photo boards 192pp. Colour photos of different types of rice colour graphs; colour photos; line drawings. The text is in Italian. This is a history of rice in Italy the types of rice techniques of cooking rice and recipes using rice with notes on wines that go well with rice dishes. No date; a guess at 1990s. Date uncertain. 2.2 JM FO 40/6. Hardcover. Near Fine/No Jacket. 8vo - over 7�" - 9�" tall. Ente Nazionale Risi Hardcover
Bookseller reference : 03844
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COE Sophie D. & COE Michael D.
THE TRUE HISTORY OF CHOCOLATE
London: Thames & Hudson 2006. UK 2nd Printing No markings Fine. Illus wraps 280pp index. Colour plates; B&W illus. This book traces the history of chocolate from its beginnings in the New World to a world-wide popular food item of today. 1.6 JM fo 40/4. Paperback. Fine. 8vo - over 7�" - 9�" tall. Thames & Hudson Paperback
Bookseller reference : 03925 ISBN : 0500282293 9780500282298
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Martin Guy
VEGETABLES
USA: Ici La Press 2002. USA First Printing No markings there are faint very minor indentations to the front panel of the Dj where someone has used the book as a base for writing otherwise Fine in unclipped Near Fine Dj. Green bds 183pp index. Lovely full-page colour photos. Martin a self-taught chef he started in a pizzeria became the chef of the Grand Vefour in Paris in 1991. In 2000 he was awarded his 3rd Michelin star. This book was unusual at the time of pubiction in that it was rare that a three-star chef would present these recipes for vegetables traditionally an area that was more typically placed in a support role. In response to concern about diet and in healthy balanced cooking he gives us 200 of his original recipes where vegeables play the predominant role but the techniques are almost completely within the French culinary tradition : Brussell Sprouts with Quince in Cream Oven-Baked Lettuce and Stuffed cabbage White cabbage Salad with Bananas. A heavy book. 3.6 JM FO 39/8. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Ici La Press Hardcover
Bookseller reference : 03977 ISBN : 193160505X 9781931605052
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No stated Author
ART CULINAIRE 28 the International Magazine in Good Taste: Spring 1993
Morristown NJ: Culinaire Inc. 1993. USA No markings some rubbing to panel gloss Very Good; no Dj as issued. glossy boards 80pp. Colour photos throughout. This issue features Sooke Harbour House Dynasty restaurant Vancouver Eneril lagasse Salmon Barbecue Nut Oils Stepehn Levine Crister Larsson. Some lovely recipes. 2.5 JM FO 77/2. Hardcover. Very Good/No Jacket. Folio - over 12" - 15" tall. Periodical. Culinaire Inc. Hardcover
Bookseller reference : 0425
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CLEMENT Diane
ZEST FOR LIFE Classic Dishes for Family and Friends from the '50s to the '90s
Vancouver: Raincoast Books 2000. CAD First Printing No markings Fine as new in Fine as new Dj. 24 x 18.5 cm glossy boards showing a photo montage with matching dustjacket i-vi 1-256pp. Index. 32pp colour plates. Foreword by Umberto Menghi. 150 recipes with ingredients in North American measure. A heavy book. 2.3 JM FO 35/3. 1st. Hardcover. Fine/Fine. Illus. by SHERLOCK John. 4to - over 9�" - 12" tall. Raincoast Books Hardcover
Bookseller reference : 04096 ISBN : 1551922924 9781551922928
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Caggiano Biba; Buscaglia Leo
Leo Buscaglia's Love Cookbook
NY: Henry Holt & Co 1994. usa 2nd Printing No markings Very Good in unclipped Very Good Dj with tiny tear to head of spine. Red cloth 224pp index. Colour photos. This is a collection of easy make ahead recipes with menu suggestions: Stufffed turkey breasts braised in milk; Homey Bread Pudding. A heavy book. 2.7 JM FO 46/0. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Henry Holt & Co Hardcover
Bookseller reference : 0533 ISBN : 080503725X 9780805037258
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English Tourist Board; Rundle Chris
THE TASTE OF EXMOOR COOKERY BOOK
United Kingdom: English Tourist Board 1987. UK Tick mark to corner of first page no other markigns some rubbing to cover edges Very Good. Card cover with wrap-around spine over white metal coil binding 116pp. 100 recipes printed on green ink with ingredients in metric and British measure: Exmoor lamb Cobbler Exmoor Hotpot Curdon Fish Pie Bishnym Farmhouse Pudding. 1.2 FO 33/2. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. English Tourist Board Paperback
Bookseller reference : 02940 ISBN : 0861431308 9780861431304
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Carol Tenant
Outdoor Grub : Hot N'Spicy Barbeque
London England: MQP 2003. Trade Paperback. Crease to corner back cover. Take a trip back to the 50s the glory days of outdoor eating. Work up an appetite for hearty home-cooked fare that packs a spicy punch and enjoy the best barbeques fun-filled cookouts and leisurely picnics. When outdoor grub taste this good it's a sin to stay in. Go on get out more!. Illustrated.144 pp.We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. 1st Trade Paperback. Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Trade Paperback. MQP Paperback
Bookseller reference : 058978 ISBN : 1840724595 9781840724592
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BEHREND Maria
THE PLEASURES OF THE VEGETARIAN TABLE
Burnaby BC: Privately Printed 1984. CADFirst Edition Owner's name no other markings some rubbing to cover edges and fading to cover colour near spinecover corner crease Good only used copy. Oblong 8vo illus card covers with plastic cerlox binding 165pp index. B&W decorstive drawings. The author is an artist and a student of yoga. This is a collection of over 150 recipes for vegetarian dishes with dishes incorporating yogurt and cottage cheese. 1.8 JM FO 37/4. 1st. Plastic Comb. Good. Illus. by WOOD Barbara. 8vo - over 7�" - 9�" tall. Privately Printed Paperback
Bookseller reference : 03144 ISBN : 0969187505 9780969187509
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THIS Herve
KITCHEN MYSTERIES Revealing the Science of Cooking
NY: Columbia University Press. 2007. USA First Printing No markings as New in unclipped as New Dj. Hardcover220pp index. This book first appeared in France in 1993 and is translated into English by Jody Gladding. The author is the founder of "molecular gastronomy" and here offers insight into the science of cooking so that you can undstading what is happening when a souffl� cooks and how butter chemincally changes the molecules of mushrooms when they are saut�ed. 1.5 JM FO 44/5. 1st. Hardcover. As New/As New. 8vo - over 7�" - 9�" tall. Columbia University Press. Hardcover
Bookseller reference : 03168 ISBN : 023114170x 9780231141703
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Working Women Community Centre
Tasting Diversity: A Celebration of Immigrant Women and Their Cooking
North Vancouver: Whitecap Books Ltd 2002. CAD First Edition No markings Fine. Wraps 174pp index. B&W photos of the contributors of the recipes: Lebanese Tabbouleh Ackee and Saltfish Balgrade Thick Fish Soup Ciambotta. 1.3 JM FO 37/2. 1st. Paperback. Fine. 8vo - over 7�" - 9�" tall. Whitecap Books Ltd Paperback
Bookseller reference : 03267 ISBN : 1552854043 9781552854044
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CARRIER Robert
Robert Carrier's Million Menus
United Kingdom: Books UK Ltd. 1996. UK First Thus No markings Near Fine. Hardcover with wrap-around spine over white metal coil binding 232pp index. The book sonsits of recipes cards arranged in three tiers: the top gives recipes for Starters the middle gives Main Courses and the bottome gives Desserts so that in theory one has access to 1000000 recipes combinations of meal palns just by fl;ipping the cards. A heavy book. 3.0 FO 37/0. Hardcover. Near Fine/No Jacket. 4to - over 9�" - 12" tall. Books UK Ltd. Hardcover
Bookseller reference : 03270 ISBN : 1871612470 9781871612479
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Gold Rozanne
Christmas 1-2-3: Three Ingredient Holiday Recipes
NY: Stewart Tabori & Chang 2002. USA 2nd Printing No markings Fine in unclipped Fine Dj. Glossy boards 96pp index. No photos. Easy Christmas recipes for food and drink: Crispy Cheese Truffles; Spiced Shrimp in Sweet Rice wine; Tangerine Pomegranite juice. 1.33 JM FO 48/0. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Stewart Tabori & Chang Hardcover
Bookseller reference : 03287 ISBN : 1584792426 9781584792420
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ROUTHIER Nicole.
Cooking Under Wraps/Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres Main Courese and Desserts
NY: William Morrow & Company Inc. 1993. USA A couple of tiny cooking spot to the endpaper no markings first printing to the copyright page but not price to the front falp Very Good in Very Good Dj. Hardcover 282pp index. 12 pp full colour photos of prepar3ed dishes; line drawings show up to 100 wrapping techniques. 200 recipes. A heavy books. 3.0 FO 46/0. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 03406 ISBN : 0688108679 9780688108670
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RICHMAN Alan
FORK IT OVER The Intrepid Adventures of a Professional Eater
NY: HarperCollins 2004. USA First Printing No markings as New in as new Dj. Hardcover 324pp. No illus. Rcihamnd is the food weriter for GQ magaaine and 11 time winner of the James Beard Foundation Award. In this series of writing he seeks the best barbecue in America the costliest sushi in Los Angeles he studies with paul Bocuse in his cooking school in Lyon moonlights as a sommelier in New York etc. 1.9 JM FO 35/4. 1st. Hardcover. As New/As New. 8vo - over 7�" - 9�" tall. HarperCollins Hardcover
Bookseller reference : 03435 ISBN : 006058629x 9780060586294
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Lambert Paula
The Cheese Lover's Cookbook and Guide: Over 150 Recipes With Instruction on How to Buy Store and Serve All Your Favorite Cheeses
NY: Simon & Schuster 2000. USA First Printing No markings as New in unclipped as New Dj. Hardcover 388pp index. Colour plates of prepared dishes. Lambert is the owner of the Mozzarella Company. This book has 0ver 150 recipes with instructions on homw to buy store and serve your favourite cheeses. The Potobello=Goat Cheese Napoleons look delicious. A heavy book. 2.5 FO 45/0. 1st. Hardcover. As New/As New. 8vo - over 7�" - 9�" tall. Simon & Schuster Hardcover
Bookseller reference : 03470 ISBN : 0684863189 9780684863184
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Cowie Colin
Dinner After Dark: Sexy Sumptous Suppers Soirees
NY: Clarkson Potter 2002. USA First Printing Tiny remainder mark to top edge of pages no other markings Fine in unclipped about Fine Dj with a small faint scratch to the back panel. Wipeable brown boards 224pp index. Lovely colour photos. The recipes are all drawn from Cowie's sophisticated international palate. A heavy book. 3.0 FO 33/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Remainder. Clarkson Potter Hardcover
Bookseller reference : 03477 ISBN : 0609609750 9780609609750
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FULTON Margaret; Intro By Prue Leith
ENCYCLOPEDIA OF FOOD & COOKERY the Complete Kitchen Companion from A-Z
United Kingdom: B. Mitchell 1985. UK First Edition No markings Very Good in unclipped Fair only Dj with edge chips and tears in mylar sleeve. Yellow cloth 496pp index. Colour plates; small line illus. An encyclopedia of foor and culinary items with over 1000 entires from Abalone to Zwieback with over 1500 recipes form the basic pecan sandwich spread to the unusual Escabeche.A heavy book. 4.5 JM FO 40/8. 1st. Hardcover. Very Good/Fair. 4to - over 9�" - 12" tall. B. Mitchell Hardcover
Bookseller reference : 02173 ISBN : 0706420675 9780706420678
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Eaton's of Sarnia Sarnia Ontario
EATON'S OF SARNIA SURPRISE BOOK
Sarnia On: Eaton's Employees 1986. CAD No markings rubbing and small tears to tip edge of back cover Near Fine. 28 x 21.5 cm glossy white card with humorous B&W drawing of man in kitcehm black plastic comb binding unpagainted. 0ver 100 pages typewritten text photocopied. Humourous drawings to divider pages. Recipes include the employees' names. The committee consisted of Jo Cable Carolyn Therriault Gayle Ritchie Marion Pineo Anne Doan Red Davis Del plata Mike Thorner. Date uncertain. 1.7 JM FO 33/1. Plastic Comb. Near Fine. 4to - over 9�" - 12" tall. Eaton's Employees Paperback
Bookseller reference : 02398
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Harlech Pamela
Pamela Harlech's Practical Guide to Cooking Entertaining and Household Management
NY: Atheneum 1984. USA Stated First Edition No markings Near Fine in unclipped VG Dj with one or tow minor edge faults. Green cloth 436pp index. A few line drawings. The author is a regular contributor to British VOGUE and is the American-born wife of the former British ambassador to the United States. A heavy book. 2.5 FO 38/1. 1st. Hardcover. Near Fine/Very Good. 8vo - over 7�" - 9�" tall. Atheneum Hardcover
Bookseller reference : 02363 ISBN : 0689111088 9780689111082
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Lund Joanna M.; Alpert Barbara; Healthy Exchanges Inc
H.E.L.P.: The Healthy Exchanges Lifetime Plan It's Not a Diet It's a Way of Life
NY: Putnam Pub Group 1996. USA 4th Printing No markings Fine in unclipped Near fine Dj. Bds 300pp index. Includes 100 recipes and menu tips and advice for starting and maintaining a healthy lifestyle. 1.9 JM FO 38/3. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Putnam Pub Group Hardcover
Bookseller reference : 02478 ISBN : 0399141642 9780399141645
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FAULL Lesley
MEAT ON THE MENU IN SOUTHERN AFRICA
Cape Town: Books of Africa 1968. SA No markings some rubbing to cover edges about Very Good; perhaps as issued. 8vo illus bds 181pp index. 4 colour photos of prepared dishes B&W humorous drawings. The author is a Commandeur Associe de la Commanderie des Cordon Bleus de France. This is basically a book of meat based recipes using regualr cuts of beef pork lamb venison rabbit. There are some recipes specific to South Africa such as one calling for Boer Pumpkins and for Sousboontjies but there are no recipes for using the meats of African animals as I had expected. As a bonus there are 13 postcard size cards with colour photos of prepared dishes with the recipe on the back; there is also an application card for membership in Faull's Kitchen Cookery Book Club. These cards are stored in a pocket to the back of the back cover. First Edition 1.6 JM FO 36/6. 1st. Hardcover. Very Good/No Jacket. Illus. by MiLLER Penny. 8vo - over 7�" - 9�" tall. Books of Africa Hardcover
Bookseller reference : 02608
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Snow Kimberly
In Buddha's Kitchen: Cooking Being Cooked and Other Adventures in a Meditation Center
Boston: Shambhala Publications 2003. USA First Printing NO markings Fine in unclipped Near Fine Dj. Bds 182pp. Snow sets out on the transformative adventure of being the cook in a Tibetan Buddhist Meditation center. No recipes as such. 1.33 JM FO 36/4. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Shambhala Publications Hardcover
Bookseller reference : 02680 ISBN : 1590300475 9781590300473
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WILLAN Anne
IN & OUT OF THE KITCHEN : In Fifteen Minutes or Less
Vancouver BC: Raincoast Book Distribution Ltd 1995. CAD First Canadian Edition. No markings Fine in Near fine Dj. 8vo blue bds 128pp index. Lovely colour photos by Taylor. Over a hundred "real food" recipes that can be easily and quickly prepared with comphrehensive discuusion of ingredients and suggestions for equipment. Breton Chaudree Pork Chops with Confit of Onions. 2.3 JM FO 46/0. Hardcover. Fine/Near Fine. Illus. by TAYLOR Sara. 8vo - over 7�" - 9�" tall. Raincoast Book Distribution Ltd Hardcover
Bookseller reference : 02729 ISBN : 189571494x 9781895714944
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Logue AW. A. W.
The Psychology of Eating and Drinking
NY: W.H. Freeman and Company. 1986. USA 4th Printing No markings Near fine. Wraps 298pp index. Logue is an associate professor of Psychology in the State University of New York Stony Brook. This is an overview of pyychological literature on food preference drinking behaviour and the psychological aspects of eating and diet. 1.8 FO 51/4. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. W.H. Freeman and Company. Paperback
Bookseller reference : 02775 ISBN : 0716717387 9780716717386
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Betty Crocker
More Slow Cooker Recipes : All-New Receips Easier Than Ever
New York USA: Wiley 2004. Hardback. Ringbinder. Here's a collection of All-New Recipes created to help you get the most out of your slow cooker - for everyday cooking and weekend meals for casual get-togethers and holiday special occasions. If you're new to slow cooking you'll find all you need to get started. And if you already love your slow cooker there are more than 130 tempting new recipes to enjoy and more than 50 full-page colour photos to inspire you to try something new. Illustrated. Illustrated laminated boards. 221 pp. First Edition. Decorative Illustrated Boards. Fine. 4to - over 9�" - 12" tall. Hardback. Wiley Hardcover
Bookseller reference : 058563 ISBN : 0764539396 9780764539398
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BATEMAN John R. And BROWN Arthur L. BC. Vocational School burnaby B. C.
THEORY MANUAL OF CULINARY TRAINING
Victoria: Department of Education British Columbia 1980. CAD No markings covers lightly soiled Very Good . 4to printed yellow wraps sectionally paginated c 250pp. A text book for food handling storage management sauces cooking techniques spices etc on the secondary education level. A heavy book. 4.6 JM FO 53/6. 2nd. Paperback. Very Good. 4to - over 9�" - 12" tall. Department of Education British Columbia Paperback
Bookseller reference : 55160
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Franey Pierre; Miller Bryan; Flaste Richard
A Chef's Tale: A Memoir of Food France and America
NY: Alfred a Knopf Inc 1994. USA No markings as New in as New DJ. Stated first edition but without price to the front flap. Red bds illus endpapers 269pp index. B&W photos. Franey writes about his childhood in Burgundy his apprenticeship in a Parisien restaurant at the age of 14 his experiences in pre-war Paris the 1939 New York World Fair etc. 1.7 JM FO 47/1. Book Club BCE/BOMC. Hardcover. As New/As New. 8vo - over 7�" - 9�" tall. Alfred a Knopf Inc Hardcover
Bookseller reference : 55247 ISBN : 039458600x 9780394586007
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KAFKA Barbara; Editor; the James Beard Foundation
THE JAMES BEARD CELEBRATION COOKBOOK
NY: William Morrow 1990. USA No markings as new in as new Dj. Bds 415pp index. A few B&W photos. Memories of James Beard from his friends along with recipes. A heavy book. 3.0 JM FO 45/3. Book Club BCE/BOMC. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. William Morrow Hardcover
Bookseller reference : 55285 ISBN : 0688076378 9780688076375
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DOHERTY Robert H Editor
ROYAL COOKBOOK Favorite Recdipes from the World's Royal Families
NY: Parent's Magazine Press 1971. USA First Edition No markings Near Fine; no Dj. Folio illus bds 224pp index. Dustjacket has portraits of kings and queens. Colour photo endpapers over 150 colour photos of prepared dishes and colour illus of royalty. A book on culinary history as well as royalty divided into 14 sections by time or geography each section written by a contributor: Nada Saporiti Antiquity James Delihas Greece Elisabeth Lambert Ortiz Middle East and Asia Lucille Davis China et al. Each group of national recipes is preceded by a historical account of the kings and queens and culinary masters. An interesting mixture. A heavy book. 3.0 JM FO 37/0. 1st. Hardcover. Near Fine/No Jacket. Folio - over 12" - 15" tall. Parent's Magazine Press Hardcover
Bookseller reference : 55258 ISBN : 0819304360 9780819304360
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HERITEAU Jacqueline
THE COOK'S ALMANAC
NY: World Almanac Publications. 1983. USA First Edition No markings Very Good used copy. wraps 276pp index. B&W decorative illus. Over 100 useful charts tables and recipes. A compendium of food related knowledge andrecipes: What is the best temperature to store potatoes What should you sesason with cardamom etc. 1.5 JM FO 40/5. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. World Almanac Publications. Paperback
Bookseller reference : 55281 ISBN : 0345310357 9780345310354
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Forbes Emma
Emma Entertains: Parties Feasts & Get-Togethers
London: Pavilion Books Limited. 1994. UK First Printing No markings some rubbing to cover VG; no Dj. Glossy bds 64pp. Colour photos. Easy recipes for party occasions. 1.3 Jm FO 40/6. 1st. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Pavilion Books Limited. Hardcover
Bookseller reference : 01534 ISBN : 1857932277 9781857932270
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