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Ruhlman Michael;Rulman Michael
The Soul of a Chef: The Journey Towards Perfection
NY: Viking Press 2000. USA 3rd Printing No markings Ftine in unclipped Near Fine dust jacket. Boards 370pp. index. No illus. The author's The Making of a Chef book first appeared in 1997 and became an overnight cult-classic. This book takes a deeper look into the world of professional cooking and at the vigorous competition required to become a Certified Master Chef. 2.0 JM FO 21/3. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Viking Press Hardcover
Bookseller reference : 62092 ISBN : 067089155x 9780670891559
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Campagnie Generale Transtlantique French Line
J'ai Du Bon Tabac Parisian Night Dinner Aboard S.S. Matsonia Enroute San Francisco to Honolulu Friday December 15 1961
Paris: Compagnie Generale Transatlantique 1961. FR This items consists of 4 separate illustrated dinner menus aboad the S.S.Matsonia captaib C.G. Wertz commanding en route from San Francisco to Honolulu December 12 13 14 and 15 1961. The Roarin' twenties Dinner Dec 12 has a colour reproduction of a watercolor of San Francisco Home port of the Matson ships by artist C. Macouillard. Dec 13 features a Captain's dinner with a watercolor of New Zealand on the cover. Dec 14 is theMardi Gras Dinner with a painting of Samoa. The Chief Stewart is Karl G. Peterson and the Executive Chef is Otto Gill. These three menus measure 31 x 23 cm and are gsatefold on heavy stock with the entie menue printed on the third page. The front covers have beautifully reproduced watercolours and the back panels are blank. These three menus are laid inside a larger foruth menu which is he Parisian Night Dinner featuring a entree of Noisettes d'Agneau Sauce de Menthe or Tome Dinde Roti or Homard a l'Indianne or Coq au Vin Rouge or Cote de Veau Viennoise. This cover of this larger menu 34 x 24 cm is illustrated by Jean A. Mercier and there is a song with lyrics J'ai du Bon Tabac by Charles Dumont printed to the rear panel. The thre small menus are in Fine condition but the larger menuh as quite a bit of wear to the spine and there is soiling to the white portions of the covers; as well there is a corner crease. Uncommon 1.5 JM FO 1/0. Paperback. Good. 4to - over 9�" - 12". Compagnie Generale Transatlantique Paperback
Bookseller reference : 62120
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BARNABY Karen; CHISHOLM Margaret; CONNORS Deb; MACKAY Mary; McSHERRY VALAGIO Caren; MORGAN Glenys; STOWE Lesley
SECONDS ANYONE THE GIRLS WHO DISH! Signed copy
Vancouver: Whitecap Books Ltd. 1999. CAD First Edition SIGNED BY all authors except for Glenys Morgan no other markings Fine. 24 x 18 cm wraps with photo of four bowls i-iv v-xi xii 1 2-210pp index. Colour plates. Karen Barnaby Margaret Chisholm Deb Connors Mary Mackay Glenys Morgan Lesley Stowe Caren McSherry-Valagao. Foreword by Diane Clement. This is a followup to Girls Who Dish! with new recipes in North American and metric measures. 1.5 JM FO 37/5. Signed by Authors. 1st. Paperback. Fine. Illus. by ATHANS Greg. 8vo - over 7�" - 9�" tall. Whitecap Books Ltd. Paperback
Bookseller reference : 61754 ISBN : 155110945x 9781551109459
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No Stated Author
NEW DELINEATOR RECIPES
Np: The Butterick Publishing Company 1929. USA Presumed First Edition Rear endpaper missing edges rubbed no markings but some faint cooking spots here and there Good- only ; no Dj. Small 8vo patterned grey bds with titles and design in yellow-green 222pp. Frontis and B&W photos. There must be 300 recipes in this small book everything from Graham Muffins to Old Virginia Catchup arragned with some menu suggestions. A representative collection of food ideas and recipes from the 1920s. 1.5 JM FO 37/1. Hardcover. Good -/No Jacket. 8vo - over 7�" - 9�" tall. The Butterick Publishing Company Hardcover
Bookseller reference : 61107
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FRREMAN Sarah
ISABELLA AND SAM the Story of Mrs Beeton
NY: Coward Mccann & Geoghegan Inc. 1978. USA First American Edition No markings VG in unclipped VG Dj in mylar sleeve. Boards 336pp index. B&W illus. The biography of Isabella Beeton and the publishing history of BEETON'S BOOK OF HOUSEHOLD MANAGEMENT. 1.9 JM FO 40/3. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�". Coward, Mccann & Geoghegan, Inc. Hardcover
Bookseller reference : 36709 ISBN : 069810711x 9780698107113
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Day Lewis Tamasin
West of Ireland Summers: a Cookbook Signed copy
London: Phoenix / Orion 1997. UK First Edition SIGNED BY AUTHOR no other markings Very Good. Wraps with flaps 160pp index. Large colour photos of food and the Irish landscape. This is an excellent cookbook which combines childhood memoires with lively descriptions of food and life in the est of Ireland. 100 recipes: Roast Lab's Liver with Root Vegetables Mince Pies wth Homemade MincemeatRabbit Stewed in Thyme. The author is the sister of the actor Daniel Day-Lewis. 1.9 JM FO 45/1. Signed by Author. 1st. Paperback. Very Good. Illus. by WHEELER Simon. 4to - over 9�" - 12". Phoenix / Orion Paperback
Bookseller reference : 61533 ISBN : 0753806959 9780753806951
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BARBER James
PEASANT'S CHOICE: More of the Best from THE URBAN PEASANT: Recipes from the Popular Televison Cooking Series
Vancouver: Urban Peasant Productions 1996. CAD First Printing No markings Fine. 23.5 x 18.5 cm wraps with colour photo of the author 1-4 5-192pp index. B&W and colour photos. "Recipes from the popular television cooking series." 200 recipes with ingredients in North American measure with metric equivalents. 1.33 JM FO 45/1. 1st. Paperback. Fine. Illus. by SHERLOCK John. 8vo - over 7�" - 9�" tall. Urban Peasant Productions Paperback
Bookseller reference : 61513 ISBN : 0969839820 9780969839828
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FELLOWS Charles
A SELECTION OF DISHES AND THE CHEF'S REMINDER A High Class Culinary Text Book
Chicago: Hotel Monthly Press / John Willy 1944. USA Owner's initiall no other markings pages quite clean front hinge has a fine 2" split to the paper thus Good used copy; no dust jacket as published. 16.5 x 8.5 cm burgundy leatherette with gold title block patterned endpapers i-iv 1 2-228pp 1-8pp publ ads. This is the revised edition of 1944 "especially adapted for use by the average hotel club and restaurant comprising all the best known ways of cooking and serving the products of our markets." This is an aide-memoire for the chef and waiter being a listing of names of dishes organized by Entr�es Hors d'oeuvres Salads Soups Fish etc. Then there are lists of fruit and when they are in season suitable dishes for breakfast lucheon and supper a ;ist of culianry terms and waiter's instructions. In the last section there are a few recipe suggestions. Sturdy book with sewn signatures. 0.9 JM FO 44/1. Hardcover. Good/No Jacket. 12mo - over 6�" - 7�" tall. Hotel Monthly Press / John Willy Hardcover
Bookseller reference : 60676
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Ukrainian Bilingual Program from FKK Elementary JV Junior High and ABJ High Schools Sherwood Park Alberta
RECIPES BABA WOULB BE PROUD OF!
Winnipeg MB: Gateway Publishing Co. Ltd. 1996. CAD No markings Fine. 23 x 15 cm card cover with stock illustration of Bear hanging Bake Sale sign black plastic comb binding i-ii iii-x 1-122pp 2pp blank pages. The last section deals with Ukrainian dishes. Recipes include the contributors' names. 1.1 JM FO 41/5. Plastic Comb. Fine. 8vo - over 7�" - 9�" tall. Gateway Publishing Co. Ltd. Paperback
Bookseller reference : 60826
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Carrier Robert Preface By
Food from Far and Near: a Selection of Recipes from Twenty-one Andre Deutsch Cookery Books
London: The Cookery Book Club 1972. UK First Thus No markings Fine in Near Fine dust jacket. Tan boards 206pp index. Colour plates; line drawings. There must be about 350 recipes in this collection from Marmorkuchen to Chicken Beau-Rivage. 1.6 JM FO 39/6. Hardcover. Fine/Near Fine. Illus. by Seydi Sevin. 8vo - over 7�" - 9�". The Cookery Book Club Hardcover
Bookseller reference : 60937
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Hopkinson Simon; Bareham Lindsey
Roast Chicken and Other Stories a Recipe Book
London: Ebury Publishing 1999. UK 6th Printing No markings Fine. wraps with flaps 230pp index. Small colour illus. This book won the 1994 Andre Simon and the 1995 Glenfiddich awards. Hopkinson is one of Britain's top chefs and in this book he presents a collection of recipes based on his favourite ingredients from Braised Rabbit to Spinach Dumplings. 1.5 JM FO 75/3. Paperback. Fine. Illus. by BAYLEY. Flo. 8vo - over 7�" - 9�". Ebury Publishing Paperback
Bookseller reference : 60935 ISBN : 009187100x 9780091871000
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MENDELSON Susan
THE OFFICIAL COOKBOOK OF EXPO 86
Vancouver: Whitecap Books 1986. CAD First Printing No markings the top tooth of the comb binding has broken off thus Good used copy. 8vo glossy photo covers plastic cerlox binding 128pp index. 12pp colour photos of food by Derik Murray. Recipes. Susan Mendelson runs a catering business in Vancouver; here she is shown on the cover in a space suit on the Expo 86 site. About 100 recipes including the Triple-Layer Raspberry Truffle Torte Decorated Baked salmon. 1.4 JM FO 48/3. 1st. Plastic Comb. Good. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Whitecap Books Paperback
Bookseller reference : 61013 ISBN : 092062085x 9780920620854
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Farmers Weekly
FARMHOUSE FARE New and Enlarged Edition: Recipes Collected by the Farmers Weekly
UK: Countrywise Books 1966. UK Sixth Edition No markings edge curl to cover tonign to page edges pages clean good used copy. Illus wraps 318pp index. This is afascinating collection of some 800 recipes many with the contributors' names. Afternoon Tea cakes; Grassmere Shortcake; Rowan Jelly; Somerset rabbit; Goat's Milk Cheese.I believe this book originally appeared in 1946. 1.2 Jm FO 40/2. Paperback. Good. 16mo - over 5�" - 6�" tall. Countrywise Books Paperback
Bookseller reference : 60327
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Geraghty Warren;Tobler Jim
West: The Cookbook
Vancouver British Columbia Canada: Douglas & McIntyre Ltd 2009. CAD First Printing No markings Fine in Fine dust jacket. Black photo boards 250pp index. Colour photos. 100 recipes from the Vancouver Restaurant West: Salad of Marinated calamari Confit Fillet of Sockeye Salmon Goat Cheese Ravioli. Contriubtions from David Hawksworth Rhonda Viani David Wolowidnyk Owen Knowlton. A heavy book. 3.1 JM FO 46/1. 1st. Hardcover. Fine/Fine. Illus. by SHERLOCK John. 4to - over 9�" - 12". Douglas & McIntyre Ltd Hardcover
Bookseller reference : 60144 ISBN : 1553653572 9781553653578
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RICHARD Sandi; BRETT Kelly; LAMBROS George
The Healthy Family : Cooking for the Rushed
Cochrane AB: Cooking for the Rushed Incorporated 2003. CAD First Printing No markings but touch of moisture instrusion to upper corner of pages making some of the margins very slightly wavy thus Good used copy. Glossy wraps with flaps 184pp index. Colour photos; illustrations. Quick and easy low-fat recipes that require 20 minutes or less to prepare with colour photos of each recipes nutritional information. A heavy book. 2.5 JM FO 44/4. 1st. Paperback. Good. 4to - over 9�" - 12" tall. Cooking for the Rushed, Incorporated Paperback
Bookseller reference : 60210 ISBN : 0968522629 9780968522622
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Eldon Kathy; Mullah Eamon
Tastes of Kenya Epicurean Delights
Kenya: Kenway Publications 1984. KEN 4th Printing No markings Near Fine. Wraps 77pp index. Line drawings. There is a chapter of traditional recipes from Roast Chicken with Peanut Sauce Stuffed Mutura and Mahu to Nyanza Lamb Stew. 1.3 JM fo 36/6. Paperback. Very Good. 8vo - over 7�" - 9�". Kenway Publications Paperback
Bookseller reference : 59954
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Alford Jeffrey; Duguid Naomi
Hot Sour Salty Sweet : A Culinary Journey Through Southeast Asia
Toronto: Random House of Canada Limited 2000. CAD 5th Printing Owner's inscription to end paper no other markings about 6 leaves have corner tips folded otherwise Fine in unclipped Near Fine dust jacket with a bit of light rubbing to head of psine panel. Yellow green boards 346pp index. Colour photos of food and locales. The award-winning authors present the food and recipes of South east Asia with travel anecdotes. A heavy book. 6.0 JM FO 45/2. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Random House of Canada, Limited Hardcover
Bookseller reference : 59999 ISBN : 0679309500 9780679309505
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FULLEYLOVE Doreen
SIMPLE COUNTRY FARE
London: Hamlyn 1974. UK Ownership label to end paper no markings Very Good in unclipped Very Good dust jacket. Second Edition Green bds 80pp. Colour plates; line drawings This book is devoted to counrty recipes of the British Isles with close to 180 recipes in British metric and North American measures: Roast Duckling with orange and apple sauce; Braised beef in cider; Raised Pork and Apple Pie. 1.4 JM FO 34/0. 2nd. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Hamlyn Hardcover
Bookseller reference : 60001 ISBN : 0600381129 9780600381129
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Ducks Unlimited; PESKETT Jan Editor
ADVENTURE IN COOKING Poultry Meats Fish and Finishing Touches Ducks Unlimited
Burnaby BC: Haida Publications 1995. CAD First Edition No markings the dye-cut opening to the cover is in perfect condition Fine. 25.5 x 23.5 cm illus card covers with wrap-around spine over metal coil binding 1-88pp. The front cover has a die-cut window. Index. Colour photos of prepared dishes and of wildlife habitats. A fund raising project for Ducks Unlimited. Recipes for Game and Wild birds Fish and Accompaniments with ingredients in North American and metric measures No date given; a guess at 1995; date uncertain. 1.5 JM FO 40/6. 1st. Spiral Bound. Fine. Illus. by SHERLOCK John. 4to - over 9�" - 12" tall. Haida Publications Paperback
Bookseller reference : 60005 ISBN : 0968345107 9780968345108
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MELINA Vesanto; DAVIS Brenda; HARRISON Victoria
BECOMING VEGETARIAN the Complete Guide to Adopting a Healthy Vegetarian Diet Singed copy
Toronto: MacMillan 1994. CAD 2nd Printing SIGNED by Vesanto Melina no other markings Fine. 10" x 7" wraps x 262pp index. Authorative vegetarian and vegan nutrition with about 30 recipes guidelines tips. 1.8 JM FO 75/5. Signed by Author. Paperback. Fine. 4to - over 9�" - 12" tall. MacMillan Paperback
Bookseller reference : 59708 ISBN : 0771590458 9780771590450
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Styler Trudie;Sponzo Joseph
The Lake House Cookbook
NY: Clarkson Potter 1999. USA First Printing No markings Fine in unclipped Near Fine dust jacket. White boards 224pp index. Colour & B&W photos. 150 seasonal recipes from this English Manor House located in Wiltshire: Trout Duxelles Crabbed stuffed Zuchinni Blossoms Buttermilk Fried Chicken. A heavy book. 2.8 JM FO 39/8. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Clarkson Potter Hardcover
Bookseller reference : 59674 ISBN : 0609604120 9780609604120
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Ray Rachael
30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
NY: Clarkson Potter 2005. USA 14th Printing No markings As New. Wraps with flaps 246pp index. Colour photos. 150 healthy recipes that you can prepare in less than 30 minutes: Cubano Pork Burgers Mexican Fondue Spinach Stuffed Steaks. . 1.89 JM FO 40/7. Paperback. As New. 8vo - over 7�" - 9�". Clarkson Potter Paperback
Bookseller reference : 59692 ISBN : 1400082536 9781400082537
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Lawson Nigella
Nigella Bites : From Family Meals to Elegant Dinners-- Easy Delectable Recipes for Any Occasion
London: Chatto & Windus 2001. UK 10th printing. No markings Fine in unclipped Near Fine dust jacket with 1/4"closed tear to top edge of back panel. DJ is in mylar sleeve. 10th Printing Silver boards 244pp index. Colour photos. Swwtcorn pudding; Chocolate lime cheesecake; my grandmother's ginger jam bread and butter pudding. A heavy book. 2.5 JM FO 48/3. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Chatto & Windus Hardcover
Bookseller reference : 59663 ISBN : 0701172878 9780701172879
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Miller Jack
Menu Pricing and Stretegy
Boston MA: CBI Publishing Company 1980. USA 2nd Printing No markings Very Good. Black wraps 167pp. Menu marking strategies pricing methods sample menus evaluation and improvement. 1.9 JM FO 47/3. Paperback. Very Good. 4to - over 9�" - 12". CBI Publishing Company Paperback
Bookseller reference : 59581 ISBN : 0843621443 9780843621440
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Callec Christian
The Complete Encyclopedia of Cheese: a Unique Reference to the Many Well-Known and Lesser-Known Cheeses of the World
Netherlands: Rebo Productions 2002. NETH Presumed First Edition No markings Fine in Fine dust jacket. Glossy boards 256pp index. Colour photos throughout. Extensive overview of cheese and cheesemaking with tips on buying and tasting with suggested wine pairings. Callec is a wine expect that got interested in cheese. A heavy book. 2.4 Jm FO 47/0. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Rebo Productions Hardcover
Bookseller reference : 59588 ISBN : 1840531681 9781840531688
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Stone Curtis
Cooking With Curtis: Easy Everyday and Adventurous Recipes for the Home Cook Inscribed copy
Vancouver BC: Whitecap Books Ltd 2006. CAD INSCRIBED BY AUTHOR: "To ----/ All the best/&/ Bon Appetit/ Curtis Stone" no oterh markings Fine. Wraps with flaps 160pp index. Colour photos. Stone was the host of The Take Home Chef. He spent four years at Quo Vadis One of Pierre Marco White's restaurants. This is a book of easy everyday recipes: Roast Rump of Lamb with Braised spring peas and morels; Baked Rhubarb with Cointreau Gratin; Risotto of Confit Duck. First Canadian Edition 2.0 JM FO 44/3. Inscribed By Author. 1st. Paperback. Fine. Illus. by Kinder Craig. 8vo - over 7�" - 9�". Whitecap Books Ltd Paperback
Bookseller reference : 59380 ISBN : 1552858170 9781552858172
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Mure Jill; Eastwood Richard
Mures Fish Tales : A Seafood Cookbook
Australia: Platypus Publishing 2001. AUS No markings near Fine. Wraps 152pp index. Colour photos. recipes from the famed Mures Fish Centre Restaurant in Hobart Tasmania. 1.7 JM FO 33/1. Paperback. Near Fine. 8vo - over 7�" - 9�". Platypus Publishing Paperback
Bookseller reference : 59383 ISBN : 0957959400 9780957959408
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Oliver Charles; Edited By Richard Warwick
Dinner at Buckingham Palace
Englewood Cliffs: Prentice-Hall 1972. USA Presumed First Edition No markings Very Good in price-clipped Very Good dust jacket with one tiny chip to upper edge. Red cloth plan to end paper 256pp. Line drawings. This is an intimate description of the home life and eating habits of Britain's Royal Family featuring recipes of dishes and menus of State dinners. Foreword by Nika Hazelton. 1.5 JM FO 48/3. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�". Prentice-Hall Hardcover
Bookseller reference : 59204 ISBN : 013214445x 9780132144452
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WRIGHT Clarissa Dickson Editor
FOOD What We Eat and How We Eat
Toronto: Elan Press 2000. CAD First Canadian Edition No markings a bit of light rubbing to cover gloss Near Fine. Photo wraps with image of garlic 320pp index. Colour and B&W illus. A personal and engaging selection of favourite food writings chosen by one-half of the "Two Fat Ladies" programs for the BBC. There are about 200 excerpts here all representing the very best of 20th century food writing from Constrance Spry Claudia Roden Elizabeth David and many others. A heavy book. 3.0 JM FO 40/7. 1st. Paperback. Near Fine. 4to - over 9�" - 12" tall. Elan Press Paperback
Bookseller reference : 59184 ISBN : 1551442523 9781551442525
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CRAIG Elizabeth
Elizabeth Craig's Economical Cookery
London / Glasgow: Collins 1948. UK Edition Not Stated No markings toning to endpapers spots to covers some rubbing to cover edges Good - only used copy; no dust jacket. Blue boards 248pp x index. This is the "New" edition of 1948 containing over 650 economical recipes " chosen for the housewife whose budget is strictly limited". 1.2 JM FO 44/5. Hardcover. Acceptable/No Jacket. 12mo - over 6�" - 7�" tall. Collins Hardcover
Bookseller reference : 59251
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Dammert Gerhard
H�TTEN SIE'S GEWUSST Grundbegriffe Der Kochkunst
Hanover Germany: The Author 1988. GER No markings Near Fine; no dust jacket as published. Yellow boards 56pp index. "2. neu bearbeitete und erweiterte Auflage". This ia book of culinary terms explained in German. 1.2 JM FO 36/6. Hardcover. Near Fine/No Jacket. 8vo - over 7�" - 9�". The Author Hardcover
Bookseller reference : 59252
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Yeo Patricia;Moskin Julia
Patricia Yeo: Cooking from A to Z
NY: St Martins Press 2002. USA First Printing No markings Near Fine in unclipped Near Fine dust jacket. Blue boards 238pp index. Colour photos of prepared dishes. The chef of AZ Restaurant in New York City weaves Asian flavors into American cuisine. A heavy book. 2.6 JM FO 37/4. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�". St Martins Press Hardcover
Bookseller reference : 59114 ISBN : 0312290233 9780312290238
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Gordon Peter
VEGETABLES: The New Food Heroes
London: Alhambra Editions 2006. UK Presumed First Edition No markings slight rubbing to bottom edge of cover tiny cooking spots to page 58 some page corners folded Very Good in Very Good dust jacket. Dark blue boards 160pp index. Full-page colour photos. Gordon trained as a chef in Australia and wnet to the Uk in 1989 to set up the Sugar Club there in 1996. New approaches for cooking vegetables: Smoked Tofu and wood fungus spring rolls Okra carrot and sweet potato stew; Artichoke watercress olive and halloumi pasta with preserved lemon. A heavy book. 2.5 Jm FO 45/2. 1st. Hardcover. Very Good/Very Good. Illus. by Cazals Jean. 4to - over 9�" - 12". Alhambra Editions Hardcover
Bookseller reference : 59075 ISBN : 1844004058 9781844004058
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EDWARDS John
ROMAN COOKERY Revised. Elegant & East Recipes from History's First Gourmet
Point Roberts WA: Hartley & Marks Publishers. 1986. USA No markings a bit of rubbing to panel gloss Near Fine. Photo wraps xviii 228pp index. A few B&W drawings of a decorative nature. 360 Recipes taken and adapted from DE RE COQUINARIA by the ancient Roman writer Apicius and Vinidarius. Blurb of praise on cover from M.F.K. Fisher. Some interesting recipes for poultry seafoods snails in fennel sauce sea urchins in thick sauce Commodus' beans with aniseed and eggs. 1.6 JM FO 35/4. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. Hartley & Marks, Publishers. Paperback
Bookseller reference : 58956 ISBN : 0881790117 9780881790115
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Hopkins Jerry
Extreme Cuisine: The Weird & Wonderful Foods That People Eat
Singapore: Periplus Editions 2004. SING Presumed First Edition No markings Very Good. Yellow wraps 320pp index. Colour plates. This is a wild overview of strange things people eat: bats guts brains genitalia urine reptiles insects poisonous plants road kill etc. 1.9 JM FO 37/3. Paperback. Very Good. Illus. by FREEMAN Michael. 8vo - over 7�" - 9�". Periplus Editions Paperback
Bookseller reference : 58945 ISBN : 079460255x 9780794602550
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Kirsch Abigail; Greenberg Susan M.
The Bride and Groom's First Cookbook: Recipes and Menus for Cooking Together
NY: Broadway Books 1996. USA 14th Printing No markings Fine in Fine dust jacket. Glossy boards 310pp index. No illus. This is a cookbook for the young couple with more taste than time: menues and recipes for cooking for two. A heavy book. 2.7 JM FO 41/5. Hardcover. Fine/Fine. 4to - over 9�" - 12". Broadway Books Hardcover
Bookseller reference : 58815 ISBN : 0385476353 9780385476355
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Sonnenschmidt Frederic H.;Nicolas John F.
The Professional Chef's Art of Garde Manger Fifth edition
NY: Van Nostrand Reinhold Ltd. 1993. USA 5th Printing of the 5th edition. Owner's name no other markings Near Fine in Near fine dust jacket. Red boards 285pp index. Colour plates. Professional cookery buffets cold dishes garnishes quantity cookery. 200 recipes. 2.2 Jm FO 41/5. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�". Van Nostrand Reinhold Ltd. Hardcover
Bookseller reference : 58875 ISBN : 0442011539 9780442011536
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Leslie M. DeDominic
Rocky Mountain Gourmet Cookbook
Three Forks 1997. Hardcover. Like New. LIKE NEW Hardback with Dust Jacket. Light shelfwear. First Edition. Remainder mark on page edges. Three Forks hardcover
Bookseller reference : 246413 ISBN : 1560445599 9781560445593
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FLOYD Keith
FLOYD ON SPAIN Keith Floyd's Guide to Spanish Cooking
London: Michael Joseph 1992. UK First Edition No markings Fine in unclipped Very Good Dust jacket. The dustjacket has the Canadian price as well as the British price printed on it which indicates that this copy was for the Canadian market. Red bds 208pp index. Colour photos. Recipe ingredients in British and metric measures. 1.9 JM FO 38/2. 1st. Hardcover. Fine/Very Good. 8vo - over 7�" - 9�" tall. Michael Joseph Hardcover
Bookseller reference : 58585 ISBN : 0718134907 9780718134907
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Elffers Joost; Freymann Saxton
Play with Your Food
NY: Stewart Tabori & Chang. 1997. USA First Printing No markings Very Good in about Very Good Dust jacket with 1/4" tear to lower front flap fold very light rubbing to Dj edges. Orange boards patterned endpapers 110pp. Colour photos throughout. Elffers is a producer of illustrated books who works in New York. This is an unexpectedly charming book of animals and insect food garnishes made with fruits and vegetables. The expressions that can be squeezed out of a pumpkin or a pepper are amazing. Great Hallowe'en gift. A heavy book. 2.5 JM FO 77/2. 1st. Hardcover. Very Good/Good. 4to - over 9�" - 12" tall. Stewart, Tabori & Chang. Hardcover
Bookseller reference : 58620 ISBN : 1556706308 9781556706301
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Grigson Sophie
Sophie Grigson's Ingredients Book
London: Pyramid Books 1991. UK First Edition No markings Fine in Near Fine dust jacket with very light rubbing to panel gloss. Boards 192pp index. Lovely colour photos throughout identify food ingredients and show prepared dishes. There is information on some 250 fruits nuts vegetables and other ingredients with 100 recipes on how to best use them. A heavy oversize book. 3.1 JM FO 45/2. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Pyramid Books Hardcover
Bookseller reference : 58615 ISBN : 1855100762 9781855100763
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Oneto Fausto
Fantasia D'erbe in Cucina Fantasy in Green .in the Kitchen Inscribed Copy
Italy: Le Mani-Comics 1999. ITAPresumed First Edition INSCRIBED BY AUTHOR no other markings as New. Glossy wraps with flaps 100pp. Recipe index. B&W cartoons from famous cartoonists with two colour reproductions to the cover flaps one from Ivo Milazzo and the other from Moebius. There are about 50 recipes with the text in Italian and English; Fried Tortelli with Pesto Nonna Tina's Ring Cake Lemon Liqueur. This is one of three books by the author in this series . 1.5 JM FO 37/2. Inscribed By Author. Paperback. As New. 8vo - over 7�" - 9�". Le Mani-Comics Paperback
Bookseller reference : 58678 ISBN : 8880120670 9788880120674
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Oneto Fausto
Ogni volta che Cucino Whenever I Cook. Inscribed Copy
Italy: Le Mani-Comics 1999. ITA Presumed First Edition INSCRIBED BY AUTHOR no other markings as New. Glossy wraps with flaps 104pp. Recipe index. B&W cartoons from famous cartoonists with two colour reproductions to the cover flaps one from Carl Barks and the other from Dik Browne. There are about 50 recipes with the text in Italian French and English; Pumpkin Ravioli Mussel Sauce Asparagus Risotto. 1.5 JM FO 37/2. Inscribed By Author. Paperback. As New. 8vo - over 7�" - 9�". Le Mani-Comics Paperback
Bookseller reference : 58677 ISBN : 8880120662 9788880120667
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Hope Simon
New Food for a Vegetarian Family
London: Mitchell Beazley Publishers 1995. UK First Edition No markings Fine in Fine dust jacket. Blue boards 159pp index. Colour photos. Easy imaginative and nutrious recipes for a vegetarian household. A heavy book. 2.5 Jm FO 37/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Mitchell Beazley Publishers Hardcover
Bookseller reference : 58483 ISBN : 185732501x 9781857325010
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Petrini Carlo; Padovani Gigi
Slow Food Revolution : A New Culture for Eating and Living
NY: Rizzoli 2006. USA 2nd Printing No markings Fine in Near Fine dust jacket witha rice-grain size abrasion to the front panel of the dust jakcet. Orange boards 312pp. No illus. This is the sotry of the Slow Food Movement led by Petrini which started as a protest to the proposed opening of a McDonald's franchise in Rome's historic Oiazza di Spagna. Now this movement is a powerful international coalition. Featured here is a complete catalogue of the special foods that the Movement protects through its Presidia projects from heirloom varities to heritage seeds from the Cape May Salt Oyster to Moroccan Argan Oil. 1.9 JM FO 36/3. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Rizzoli Hardcover
Bookseller reference : 58092 ISBN : 0847828735 9780847828739
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PESANT Denyse; Moffats Limited
MOFFAT COOK BOOK
Weston ON: Moffats Limited 1952. CAD Edition Not Stated No marking there is a 3/4" tear to the leading edge of the front cover stress creases to covers Good only used copy. 23 x 15cm brown on yellow card covers plastic comb binding 1 2-115pp with 1 blank pages for notes. Diagrams of meat cuts. A collection of recipes from the makers of the Moffat range: Boiled Raisin Bread Beefsteak and Kidney Pie. Foreword is by Denyse Pesant director Home Service Department Moffats Limited. No date given possibly early 1950s; date uncertain. 1.2 JM FO 48/3. Plastic Comb. Good. 8vo - over 7�" - 9�" tall. Moffats Limited Paperback
Bookseller reference : 58081
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Editors of Time Life Books
PASTA The Good Cook
Alexandria VA: Time-Life Books 1980. USA First Printing No markings a bit of rubbing to lower edges of cover soild Very Good ; no Dust jacket as issued. Photo bds 176pp index. Patterned endpapers ribbon marker Well-illustrated step-by-step photos and colour photos of prepared dishes. From the excellent series The Good Cook Techniques and Recipes with consultant advice from Richard Olney Carol Cutler Jeremiah Tower Jane Grigson and others. This is the stated first printing. 2.5 FO 39/8. 1st. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Time-Life Books Hardcover
Bookseller reference : 58121 ISBN : 0809428911 9780809428915
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No Stated Author
SIMMENTHAL the Largest and Most Advanced Food Manufacturer in Italy
Italy: Simmenthal 1981. ITL Edition Not Stated No markings three tiny nicjs to the bottom edge of covers otherwise Fine. Dark blue leather with gold Simmenthal title i-iv 1-3 4-76 77-82pp. Colour photos of Simmenthal canned goods illus of their factories colour photos of production lines colour photos of prepared dishes full page colour illustrations of Italian scenes. Text is in Italian English French and German. Simmenthal makes canned food like Ravioli and Goulash. This is a brief history of the company with a survey of their canned goods. No recipes. No date a guess at early 1980s. Printed on coated paper. A heavy book. 3.0 JM FO 53/6. Leather. Fine/No Jacket. 4to - over 9�" - 12". Simmenthal
Bookseller reference : 58180
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Meijer Berthe
De Avontuurlijke Keuken: 600 Recepten Met Menusuggesties Grangschikt Per Maand
Amsterdam: Uitgeverij Bert Bakker 1990. NETH 2nd Printing Owner's name to back of front cover no other markings a couple of small stress creases to lower edge of front cover Very Good used copy. This book is bound not in card but in a glossy flexible plasticized cover with yapped edges 576pp index. No illustrations. The recipes are presented by months of the year. The text is entirely in DUTCH. A heavy book. 2.6 JM FO 37/3. Flexibound. Very Good. 8vo - over 7�" - 9�". Uitgeverij Bert Bakker Paperback
Bookseller reference : 58225 ISBN : 9035105656 9789035105652
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Faull Lesley; Edited By Vida Heard
Rice Recipes and Curries
Cape Town: Books of Africa 1969. SA Presumed First Edition No markings but there are faint cooking spots to the margins of pages 54 and 57 some rubbing to cover corner tips hinges solid Good used copy; no dust jacket perhaps as published. Colour illus. cover by Miller illus end papers 165pp index. Colour full-page photos by Louw Pretorius. Foreword by Andre L. Simon patron of Silwood Kitchen Rondebosch South Africa where this book was written. Faull is a Commandeur Associ� de la Condons Bleus de France. This is actually two cookbooks in one. The first part deals with rice in all its sweet and savoury forms The second part is devoted to curries as well as the traditional accompaniments: the sambals side dishes and various Indian breads. Uncommon. 1.6 JM FO 34/2. Hardcover. Good/No Jacket. Illus. by MiLLER Penny. 8vo - over 7�" - 9�". Books of Africa Hardcover
Bookseller reference : 56700
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