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Brown Katie;Whicheloe Paul
Katie Brown's Weekends: Making the Most of Your Two Treasured Days
NY: Bulfinch Press 2005. USA No markings Fine in unclipped Fine dust jacket Green boards 192pp index. Colour photos throught of food and projects. This is a book of more than 130 recipes projects and ideas for family oriented wekend enjoyment. A heavy book. 3.0 JM FO 44/4. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Bulfinch Press Hardcover
Bookseller reference : 65857 ISBN : 0821262092 9780821262092
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ERREY Sally
STAYING ALIVE! Cookbook for Cancer Free Living Inscribed copy
Vancouver: Belissimo Books 2004. CAD Stated first edition. INSCRIBED BY AUTHOR no other markings corner crease to cover Very Good. Glossy wraps 192pp index. Colour plates. Cancer survivor stories with proven nutrition strategies and recipes for managing and preventing cancer. 2.0 JM FO 77/3. Inscribed By Author. 1st. Paperback. Very Good. 4to - over 9�" - 12" tall. Belissimo Books Paperback
Bookseller reference : 66011 ISBN : 0973298707 9780973298703
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Cooking for Profit Magazine
1966: December Issue of Cooking for Profit Magazine
Good Condition. unknown
Bookseller reference : 71632
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Good Housekeeping Institute
Good Housekeeping's Family Favourites
London: National Magazine Company Ltd. 1956. UK No markigns cooking spot to contents page Very Good used copy; no duat jacket. White boards with gold titles colour photo end papers 160pp index. Colour and B&W photos. There are over 300 recipes with ingredients given in British measure. 1.6 Jm FO 41/4. 1st. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�". National Magazine Company Ltd. Hardcover
Bookseller reference : 65623
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Associacao Dos Exportadores De Bacalhau Da Noruega
Bacalhau Da Noruega
Oslo: Pran & Torgersen 1960. NOR Owner's name in 2 places cooking spots here and there the book was originally stapled bound but in this copy the spine of the cover has been reinforced with clear tape and then sewn into the book thus Good used copy. Card cover with colour photos of prepared dishes 36pp line drawings. Recipes using dried cod in Portuguese with contributors' names included. The text is in Portuguese. No date a guess at early 1960s; date uncertain. 1.0 JM FO 44/3. Staple Bound. Good. 12mo - over 6�" - 7�" tall. Pran & Torgersen Paperback
Bookseller reference : 65637
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Brillat Savarin Jean Anthelme
The Philosopher in the Kitchen
NY: Penguin Books 1981. USA 2nd printing. No markings but pages toned spine creases crease to cover of cover Good used copy Wraps 379pp. Brillat-Savarin 1755-1826 escaped the French Revolution first i Switzerland then in America where he gve lessons in French. In 1796 he returned to France. This book appeared a year before his death and is a compendium of his aphorisms observations and recollections on cookery and gasronomy. 1.33 JM FO 41/1. Paperback. Good. 8vo - over 7�" - 9�". Penguin Books Paperback
Bookseller reference : 65698 ISBN : 0140461574 9780140461572
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Howard Josefina;Lomeli Lila
Rosa Mexicano: A Culinary Autobiography With 60 Recipes
NY: Viking Press 1998. USA No markings near Fine in unclipped Very Good dust jacket. Photo boards showing the author 292pp index. Colour photos. This is more than a cookbook--the auhtor fled the Spanish Civel war and before setlling in New York City with her restaurant Roas exicano she travelled widely in Mexico. This is a culinary history and a journey of discovery. Some enlightening commentary on tortillas moles chilis and pozole. Many wonderful recipes. 2.2 JM FO 75/4. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12". Viking Press Hardcover
Bookseller reference : 65373 ISBN : 0670879479 9780670879472
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Kuh Patric
The Last Days of Haute Cuisine
NY: Viking Press 2001. USA No markings Fine in unclipped Fine dust jacket. 2nd printing. Cream boards xii 241pp index. No illus. This is a history of haute cuisine in America starting from the 1941 opening of Le Pavillon to the late 1990s. 1.8 JM FO 75/4. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Viking Press Hardcover
Bookseller reference : 65385 ISBN : 0670891789 9780670891788
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CURNONSKY
LAROUSSE TRADITIONAL FRENCH COOKING
Toronto: Doubleday Canada Limited 1989. CAD First Canadian Edition Owner's 4-line inscription to tile page Near Fine in unclipped Near Fine Dust jacket. Thick 4to steel grey bds 703pp index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky1872-1956 is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes through which he became the defender of "good cooking characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of regional french cooking led him eventually to collecting them in this book considered to be the "Bible of French regional cooking". 1200 tested and authentic recipes; French wines; glossary of French coking terms. A heavy book. 5.1 JM FO 45/2. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Doubleday Canada Limited Hardcover
Bookseller reference : 65490 ISBN : 0385252218 9780385252218
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Allende Isabel;Peden Margaret Sayers
Aphrodite: A Memoir of the Senses
NY: HarperflamingoCanada 1998. USA Owner's inscription no other markings Very Good in unclipped Very Good dust jacket. Black boards 315pp. Colour art illus. Allende draws about literary sources to explore the relationship between food and love. There is a collection of recipes for sensual foods by Panchita Llona. 2.23 JM FO 75/4. Hardcover. Very Good/Very Good. Illus. by Shekter Robert. 8vo - over 7�" - 9�". HarperflamingoCanada Hardcover
Bookseller reference : 65301 ISBN : 0060175907 9780060175900
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HARBUTT Juliet
CHEESE a Complete Guide to Over 300 Cheeses of Distinction
Toronto: Elan Press 1999. CAD First Canadian Edition No markings Fine in unclipped Fine dust jacket . Glossy photo bds 192pp index. Colour photos; charts. Harbutt founbded and chairs the British Cheese Awards and the New Zealand Cheese Awards. Profiles of more than 300 fine cheeses from all over the world with advice on selecting and serving matching cheese with wine and a guide to the cheesmaking process. 2.4 JM FO 44/4. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Elan Press Hardcover
Bookseller reference : 65240 ISBN : 1551441934 9781551441931
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Oliver Jamie
Jamie's Food Revolution: Rediscover How to Cook Simple Delicious Affordable Meals
NY: Hyperion 2009. USA No markings small crease to lower corner of front cover Near Fine. Wraps 360pp index. Lots of colour photos. This is Oliver's cookbook to encourage us to cook good food from scratch. Clear instructions and step-by-step pictures. A heavy book. 3.0 JM FO 40/7. 1st. Paperback. Near Fine. 8vo - over 7�" - 9�". Hyperion Paperback
Bookseller reference : 65007 ISBN : 1401310478 9781401310479
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Schinarl Cornelia; Dickhaut Sebastian
Vegetarian Basics: All We Need to be Happy--without Meat or Fish
Munich: Grafe Und Unzer Verlag 2004. GER First Printing Onwer's inscription otherwise Fine. Wraps with flaps 159pp index. Colour photos. The e=text of this vegetarian cookbook is in English. 2.0 Jm FO 37/5. 1st. Paperback. Near Fine. 4to - over 9�" - 12". Grafe Und Unzer Verlag Paperback
Bookseller reference : 65062 ISBN : 0760784418 9780760784419
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Sidney Flavel & Co. Ltd.
Home Cooking the Flavel Way
Leaminton Spa UK: Sidney Flavel & Co. Ltd. 1960. UK No markings faint line of discoloration to the bottom edge of front cover foxing to edges of pages Good; no dust jacket perhaps as published. Red cloth 234pp index. B&W photos. two colour plates. There must be close to 600 recipes in this book all ingredients in british measure. No date to book a guess at 1960s; dat uncdertain. Sidney Flavel & Co. Ltd. was started in 1777. In 1833 Sidney Flavel continued his father's work building the Eagel Foundry acclaimed in an 1861 Great Western illustrated guide as 'the largest manufactory of its kind in the world.' At the end of the nineteenth century Flavel was again at the forefront of the second kitchen revolution with the introduction of a series of gas cookers. In 2002 the Flavel brand was acquired by Beko Plc one of the largest domestic appliance manufacturers to the UK the 3rd largest appliance company in Europe and one of the top ten appliance brands in the world. 1.7 JM FO 37/2. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�". Sidney Flavel & Co. Ltd. Hardcover
Bookseller reference : 65155
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Balfour Jean
Good Cooking a Complete Practical Guide
London / Glasgow: Collins 1961. UK "Tide mark" about 1/2" wide to the bottome edge of front cover no markings pages toned Good in unclipped Good dustjacket. Yeloow boards 316pp index. There must be over 900 recipes in this book whi9ch first appeared in 1958 as "Handy Cookery". The recipes are brief in the older style of recipe presentation and assumes some knowledge of cooking. 1.5 JM FO 37/1. Hardcover. Good/Good. Illus. by MCKENNA Conrad. 12mo - over 6�" - 7�" tall. Collins Hardcover
Bookseller reference : 65152
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Freitus Joe
Wild Preserves: Illustrated Recipes for over 100 Natural Jams and Jellies
Boston: Stone Wall Press 1977. USA No markings Very good. Wraps 192pp. Line drawings. This is a useful and interesting book about using edible wild fruit to make jams jellies and other preserves. 1.2 Jm FO 48/2. 1st. Paperback. Very Good. 8vo - over 7�" - 9�". Stone Wall Press Paperback
Bookseller reference : 65143 ISBN : 0913276227 9780913276228
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Spitz Bob
Dearie the Remarkable Life of Julia Child
NY: Knopf 2012. USA No markigns Fine in uncliped about Fine dust jacket. Boards 557pp index. B&W photos. This is an affectionate biography of the fearless and supremely confident woman who took French cooking to Anerica in the form of her now iconic book Mastering the Art of French Cooking and her subsequent TV cooking shows. A heavy book. 2.6 JM FO 40/6. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Knopf Hardcover
Bookseller reference : 65145 ISBN : 0307272222 9780307272225
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National Council of Jewish Women of Canada Vancouver Section
BUBBE'S KITCHEN Cherished Dishes from the National Council of Jewish Women of Canada Vancouver Section
Vancouver: Raincoast Books 2000. CAD First Printing. No markings clear cooking spill affecting pages 69 to 84 making the pages wavy cooking spot to pages 71 and 73small cooking spots to three pages thus Acceptable used copy. 23 x 17cm photo wraps i-iii iv-x 1 2-374pp where pages 369-374 are lined for notes. Index. A few monchrome decorative drawings. The Vancouver Section of the National Council of Jewish Women began publishing cookbooks in 1929. This is their 7th collection more than 300 recipes in both Ashkenazi and Sephardic syles with a "contemporary twist". Sidebars contain historical notes about Jewish cooking and Jewish cooking tips. 2.2 JM FO 40/3. 1st. Paperback. Acceptable. Illus. by MEYER Henry. 8vo - over 7�" - 9�" tall. Raincoast Books Paperback
Bookseller reference : 65183 ISBN : 155192286x 9781551922867
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Loubet Bruno; MacMillan Norma
Cuisine Courante
London: Pavilion Books Limited 1991. UK This is Inscribed to the half-title page perhaps by Loubet but the signature is a scribble no other markings about Fine in price-clipped Near Fine dust jacket. Green boards 160pp index. Colour photos of prepared dishes. This is Loubet's first cookbook as chef of the Four Seasons restaurant at the Inn on the Park in London where in 1990 he was awarded his first Michelin star. 2.4 JM FO 37/5. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12". Pavilion Books Limited Hardcover
Bookseller reference : 65199 ISBN : 185145652x 9781851456529
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Stone Curtis
Cooking With Curtis: Easy Everyday and Adventurous Recipes for the Home Cook
Vancouver BC: Whitecap Books Ltd 2006. CAD 3rd printing. No markings about Fine. Wraps with flaps 160pp index. Colour photos. Stone was the host of The Take Home Chef. He spent four years at Quo Vadis One of Pierre Marco White's restaurants. This is a book of easy everyday recipes: Roast Rump of Lamb with Braised spring peas and morels; Baked Rhubarb with Cointreau Gratin; Risotto of Confit Duck. 2.0 JM FO 40/3. Paperback. Near Fine. Illus. by Kinder Craig. 8vo - over 7�" - 9�". Whitecap Books Ltd Paperback
Bookseller reference : 65195 ISBN : 1552858170 9781552858172
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Oliver Jamie
The Naked Chef
NY: Hyperion Books 2000. USA 5th Printing No markings Fine in unclipped Fine dust jacket. Black boards 250pp. Colour photos. 120 recipes. A heavy book. 2.4 Jm FO 39/7. Hardcover. Fine/Fine. 4to - over 9�" - 12". Hyperion Books Hardcover
Bookseller reference : 64998 ISBN : 0786866179 9780786866175
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FRASER Margaret with BAIRD Elizabeth with the Food Writers of CANADIAN LIVING Magazine
CANADIAN LIVING'S FAMILY COOKBOOK
Toronto: Madison Press Books / Quantum Book 1995. CAD First Edition No markings Fine in complete Very Good Dj. 4to dark green bds with gold titles 191pp index. Colour photos of prepared dishes. There are over 200 recipes for family meals and special get-togethers easy entertaining ideas holiday celebrations and seasonal menus. One chapter is devoted to Christmas. Crunchy Lobster Rolls Mellow Pot Roast Chicken with Onions Quick Hot Cross Buns Holiday Plum Pudding. A heavy book. 3.0 JM FO 35/6. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12" tall. Madison Press Books / Quantum Book Hardcover
Bookseller reference : 64042 ISBN : 189589204x 9781895892048
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Richardson Paul
A Late Dinner : Discovering the Food of Spain
Toronto ON Canada: Key Porter Books 2007. CAD First Canadian Edition No markings Fine in unclipped Fine dust jacket. Boards 308pp index. Small B&W photos. Paul Rochardson is an acclaimed travel writers and this book is a vivid portrait of Spain told through food. No recipes per se. 1.8 JM fo 41/4. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Key Porter Books Hardcover
Bookseller reference : 64130 ISBN : 1552639517 9781552639511
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McNamee Thomas
Alice Waters and Chez Panisse: The Romantic Impractical Often Eccentric Ultimately Brilliant Making of a Food Revolution
NY: Penguin 2007. USA First Printing No markings as new in unclipped as New dust jacket. Boards 380pp index. Small B&W photos. Alice waters has been called "the mother of American cooking". This book looks at the woman and the restaurant that flourished in Berkeley California. 1.8 jm FO 39/6. 1st. Hardcover. As New/As New. 8vo - over 7�" - 9�". Penguin Hardcover
Bookseller reference : 64373 ISBN : 1594201153 9781594201158
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Editors of Time Life Books
SAUCES
Alexandria VA: Time-Life Books 1983. USA First Printing No markings slight scuff mark to front panel otherwise about Fine; no Dj as issued. 4to photo bds 176pp index. Patterned endpapers ribbon marker Well-illustrated step-by-step photos and colour photos of prepared dishes. From the excellent series The Good Cook Techniques and Recipes with consultant advice from Richard Olney Carol Cutler Jeremiah Tower Jane Grigson and others. Stated first printing. 2.5 JM fo 77/1. 1st. Hardcover. Near Fine/No Jacket. 4to - over 9�" - 12" tall. Time-Life Books Hardcover
Bookseller reference : 63807 ISBN : 0809429713 9780809429714
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ROMBAUER Irma S. and BECKER Marion Rombauer
JOY OF COOKING
Toronto: Thomas Allen & Son Limited 1974. CAD 36th Printing No markings but a couple of fine spots to leading edge of pages the top corner of the first few pages have been touched with moisture so that the corenrs are slightly wavy thus Good used copy; lacking the dust jacket. This is the Canadian edition published in Toronto 22.5 x 16.5 cm white cloth with title in dark blue lacking the DJ printed endpapers xii 1- 849pp 1 blank. Small line drawings. This is the revised and enlarged edition with over 4300 recipes 1200 new recipes and new illustrations. This is a Canadian edition of a clasic American cookbook with the imprint of Thomas Allen & Son Limited and of the Bobbs-Merrill Company inc. appear on the title page. A heavy book 3.1 JM FO 39/4. Hardcover. Good/Lacking the Dust Jacket. Illus. by HOFMANN Ginnie; WARNER Beverly. 8vo - over 7�" - 9�" tall. Thomas Allen & Son Limited Hardcover
Bookseller reference : 63818
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Coyle L. Patrick Jr.
The World Encyclopedia of Food
NY: Facts on File Publications 1982. USA First Printing No markings Very Good in unclipped Good dust jacket with edges rubbed and some small chips and tears. Red boards xv790pp index. Line drawings and B&W photos.; colour plates. 4000 articles on food and beverages of interest to the foodie and to the gastronome alike. Under "Beachleaves" we are find that the English of Buckinghamshire traditionally make a cordial or noyau of beech leaves. But the author says that Cantonese Sausage is usually boiled but more often than not it is steamed. A heavy book. 4.5 JM fo 47/2. 1st. Hardcover. Very Good/Good. Illus. by Mapstome Bobbi. 4to - over 9�" - 12". Facts on File Publications Hardcover
Bookseller reference : 63750 ISBN : 0871964171 9780871964175
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Absalom Jack; Absalom R.
Outback Cooking in the Camp Oven
Australia: The Five Miles Press 1983. AUS 2nd Printing Owner's inscription to end paper the top corner of the end paper has been clipped no other markings Very Good in Very Good dust jacket. Glossy photo bds 110pp. Colour photos. This is a fascinating explanation of outback cooking methods using stell camp stoves. There are recipes for Camel stew Kangaroo Tail Soup and yabbie Cocktails alomg with funny storeis and camp lore. 1.9 JM 47/1. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�". The Five Miles Press Hardcover
Bookseller reference : 63728 ISBN : 0867880066 9780867880069
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McLAREN Mr. HWG Editor; HSU Rebecca Recipes By H. W.
TOWNGAS COOKERY BOOK Twelfth Edition
Hong Kong: Hong Kong & China Gas Co. Ltd. 1973. HK Twelfth Edition No markings about Fine in Very Good Dust jacket with several minor edge tears. Blue bds 395pp index. Folding spice chart is in perfect order except that one edge is creased. B&W photos with a few colour plates. This is a collection of international recipes arranged by country. The text is in double columns per page with the English text on the left and the corressponding Chinese text on the right. This book was originally published in 1962 to mark the centenary of the gas company. A heavy book. 3.4 JM FO 41/4. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. Hong Kong & China Gas Co. Ltd. Hardcover
Bookseller reference : 63579
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PIRAS Claudia and MEDAGLIANI Eugenio
CULINARIA ITALY Pasta Pesto Passion
Cologne: Konemann 2004. GER 2nd Printing No markings As New in As New dust jacket. 31.5 x 27 cm Folio boards 496pp index. lavishly illustrated with 1400 Colour photos thoughout Italian food and foodstuffs of lovingly presented. A wonderful visual and gastronomic tour of Italy. A heavy book. 7.5 JM FO 38/0. Hardcover. Fine/Fine. Folio - over 12" - 15" tall. Konemann Hardcover
Bookseller reference : 63599 ISBN : 383311133x 9783833111334
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Hesketh Christian;Luard Elisabeth;Blond Laura
The Country House Cookery Book
London: Century Publishing. 1985. UK First edition No markings Fine in unclipped Near Fine dust jacket with light rubbing to panel gloss. black boards 264pp index. Colour photos and B&W illus. Luard contributes a historical introduction which gives a context to the changing manners and traditions of the gentlewoman's household. There are hundreds of recipes drawn from the kitchens of many of Britain's great houses from Chatsworth to Glamis Castle. 2.2 JM FO 40/4. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Century Publishing. Hardcover
Bookseller reference : 63559 ISBN : 0712610790 9780712610797
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Child Julia
Julia Child's Menu Cookbook
NY: Wings Books. 1991. USA 2nd Printing No markings Very Good in Very Good - dust jacket with small tear to head of spine panel. Wipeable white boards 489pp index. Colour photos. This is the one-volume hardcover edition of two previously published books: Julia Child & Company and Julia Child & More Company. 26 complete menus; hundreds of great recipes. A heavy book. 4.5 JM FO 40/8. Hardcover. Very Good/Good. 4to - over 9�" - 12" tall. Wings Books. Hardcover
Bookseller reference : 63572 ISBN : 0517064855 9780517064856
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Ankenbrand Lisbeth
Gesunde Fleischlose Kuche: 619 Rezepte nach den nuesten Ernahrungslehren
Stuttgart: Suddeutsches Verlaghaus 1929. GER No markings booksellers label solid Very Good in fair dust jacket with Dj edges quite worn. Cloth 152pp index then 8 pp of publisher's ads. B&W photo frontis and 4 B&W plates. The text of this cookbook is entirely in German in the old Gothic script. This is a cookbook for meatless recipes : Healthy vegetarian cuisine: 619 tried and true recipes processed according to the latest dietetics; Appendix: bill of fare for each month lunch and dinner advice for cures of all kinds 1.5 JM FO 44/3. Hardcover. Very Good/Acceptable. 8vo - over 7�" - 9�". Suddeutsches Verlaghaus Hardcover
Bookseller reference : 63331
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Five Earnest Workers Compiler Boston Cooking School Preface R. Bell Contributor
Treasures New and Old Cooking in America
Applewood Books 2007-12-15. Paperback. Used:Good. Applewood Books paperback
Bookseller reference : DADAX1429010053 ISBN : 1429010053 9781429010054
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Johnston James P.
A Hundred Years Eating: Food Drink and the Daily Diet in Britain Since the Late 19th Century
Canada: McGill Queens Univeristy Press 1977. CAD First Canadian Edition No markings Very Good in Very Good dust jacket. Whie boards 148pp index. B&W photos and illus. There are chapters on how processed foods and new marketing processes have changed staple foods like bread alcohol tea with a focus on the revolution in food retailing in Britain. 1.6 JM FO 35/4. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�". McGill Queens Univeristy Press Hardcover
Bookseller reference : 63206 ISBN : 0773503064 9780773503069
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Stella Irwin; Lyn Irwin
Stella's Cook Book
Karachi: Pakistan Herald Press 1955. PAK Edition Not Stated No markings slight soiling to cover the head and foot of the spine strip is worn away the blank bacj cover is soiled faint stain to top corner of first blank page pages clean the lower corner of page 101-102 is torn away but no loss to text Fair used copy. Wraps with design in red white and black i-ii 1-2-183pp. There is a message from Lady Symon who thanks contibutors to this book which was a fund raiser for the British Women's Association in Pakistan. There is preface by Stella Irwin who says that his recipes have been adapted for British expats living in Karachi. The books starts with Christmas recipes and goes on to Soups Fish beef etc. There is a Guest Artsits' Section and these include contributions by Mehrro Soparivala Toni Hacker Sheila watsonBernice Stevenson. There are very few Pakistano recipes most of the book are for dishes favoured by the British Mince Pies roast Turkey etc. 1.4 JM FO 37/1. Paperback. Fair. 8vo - over 7�" - 9�". Pakistan Herald Press Paperback
Bookseller reference : 63140
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Souli Sofia; Xeni Kanellopoulou
The Greek Recipe Book: 222 Recipes: Local Specialties Festival Dishes
Athens: Michalis Toumbis Publications 1989. GRE Edition Not Stated No markings Fine Wraps with flaps 174pp index. Colour photos of prepared dishes. This is a well-prepared cookbook printed on glossy paper wand with useful photos of prepared dishes for sweets appetizers meat seafood etc. The text is in English. 1.7 JM FO 48/4. Paperback. Fine. 8vo - over 7�" - 9�". Michalis Toumbis Publications Paperback
Bookseller reference : 63167 ISBN : 9605400316 9789605400316
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Hamm Birgit; Schmidt Linn
Grandma's German Cookbook
Germany: Dorling Kindersley 2012. GER Presumed First Edition No markings Fine; no dustjacket perhaps as published. Photo boards 195pp index. Full-page colour photos. This book focuses on favourite recipes from family and friends: Pichelsteiner Stew Lentils with Spatzle; Hamburg Shrimp Soup; Zwetschgendatschi Rosehip and Orange jam. The text is in English. 2.5 JM FO 44/4. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Dorling Kindersley, Hardcover
Bookseller reference : 63160 ISBN : 3831021651 9783831021659
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McKenny Margaret
The Savory Wild Mushroom Revised and Enlarged
Seattle: University of Washington Press 1976. USA 5th Printing No markings a bit of rubbing to cover edges Good . Wraps 242pp index. 32 pages coloured plates losts of B&W photos for mushroom identification. Includes a chapter on Mushroom cookery. 1.1 JM FO 37/1. Paperback. Good. 12mo - over 6�" - 7�" tall. University of Washington Press Paperback
Bookseller reference : 63116 ISBN : 0295951567 9780295951560
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RICHARD Sandi; BRETT Kelly; LAMBROS George
The Healthy Family : Cooking for the Rushed
Cochrane AB: Cooking for the Rushed Incorporated 2003. CAD First Printing No markings very light rubbing to covers Near Fine copy. Glossy wraps with flaps 184pp index. Colour photos; illustrations. Quick and easy low-fat recipes that require 20 minutes or less to prepare with colour photos of each recipes nutritional information. A heavy book. 2.5 JM FO 77/1. 1st. Paperback. Near Fine. 4to - over 9�" - 12" tall. Cooking for the Rushed, Incorporated Paperback
Bookseller reference : 62776 ISBN : 0968522629 9780968522622
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RAY Elizabeth Edited By
THE BEST OF ELIZA ACTON
Harmondsworth: Penguin Books 1986. UK Later Printing. Remainder mark to bottom edge of pages no other markings Very good. illus wraps xxxiv 365pp index. A few B&W illus. Introduced by Elizabeth David who calls Acton's MODERN COOKERY FOR PRIVATE FAMILIES the greatest cookery book in our language: "The young women of today who love good cooking.will bless Miss Acton for her clarity for her positive attitude and for the memorable comments and instructions which bejewel her pages". Acton's cookbook was first published in 1845 and has been heavily plagarized by later cookbook authors. 1.8 JM FO 39/3. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Remainder. Penguin Books Paperback
Bookseller reference : 2215 ISBN : 0140467858 9780140467857
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Chioffi Nancy;Mead Gretchen
Keeping the Harvest: Home Storage of Vegetables & Fruits
Charlotte VT: Garden Way Publishing 1979. USA 4th Printing No markings Very Good. Wraps 202pp index.Photo; B&W illus. This is an excellent guidebook for the home preservation of vegetables and fruit whether by canning curing drying freezing or by making jams and pickles. Notes on harvesting and storage of grains. Some recipes for jams and jellies. 1.8 JM FO 37/0. Paperback. Very Good. 4to - over 9�" - 12". Garden Way Publishing Paperback
Bookseller reference : 62829 ISBN : 0882660683 9780882660684
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Bondanini F.; Trans. By Christiane Baker
Cuisine Francaise: 200 Dishes Form France Italy Germany and Switzerland
Lausanne: Melior Edition 1959. SWIT No markingsslight toning to page edges about Very Good. Photo card cover with clear acetate over plastic spiral binding 176pp index. Colour and B&W photos; line drawings. The first edition appeared in 1952. The text is in English with ingredients in British measure. 1.3 JM FO 40/2. Spiral Bound. Good. 16mo - over 5�" - 6�" tall. Melior Edition Paperback
Bookseller reference : 62819
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Kiselbach Sheryl; Koinoff Jody; Nelson Treso; Brogan Chantal
A Taste of this Life Cookbook
Vancouver: Prostitution Alternatives Counseling and Education Society 2005. CAD No markings but cooking spot to first page Very Good used copy. Card cover clear plastic spiral binding 46pp index.Colour photo of each recipe. These are recipes and reflections from people living with hepatitis C. No date a guess at 2005; date uncertain. No ISBN. 1.2 JM FO 39/6. Spiral Bound. Very Good. Illus. by Dixon Christina. 4to - over 9�" - 12". Prostitution Alternatives Counseling and Education Society Paperback
Bookseller reference : 1135
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Schinharl Cornelia;Dickhaut Sebastian;Lane Kelsey
Party Basics: Everything You Need for the World's Best Party
USA: Silverback Books 2002. USA Presumed First Edition No markings Fine. Wraps 168pp index. Colour photos. Party ideas and recipes for party food. 2.2 JM FO 40/6. 1st. Paperback. Fine. 4to - over 9�" - 12". Silverback Books Paperback
Bookseller reference : 62609 ISBN : 1930603916 9781930603912
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Toimetaja Ssvea Talving
Eesti Kokkade Kokaraamat: 26 Eesti Peakoka Retseptid Ja Motted Elust Ning Soogitegemisest
Tallinn: Suur Eesti Raamatuklubi 2006. FIN Presumed First Edition Owner's inscription no other markings slight rubbing to cover panels some wer to bottom edge of rear cover Good used copy; no dust jacket. Boards with photo of eggs 350pp. Colour photos. The text is in Finnish This cookbook presents some 350 recipes from working chefs in Finland. Chefs include Oleg Alasi Dmitri Demjanov Rainer Harm Eero Kippa Martti Koppel Maia Smoslova and others. Uncommon. 3.1 JM FO 41/6. Hardcover. Good/No Jacket. Illus. by Jaan Heinmaa. 4to - over 9�" - 12". Suur Eesti Raamatuklubi Hardcover
Bookseller reference : 62666 ISBN : 9949135087 9789949135080
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Hom Ken; Steiman Harvey
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
NY: Simon & Schuster 1981. USA First Printing No markings very Good in price-clipped about Very Good dust jacket with toning to the white portion of the top edge of panels. Boards with red cloth spine 345pp index. 1000 B&W photos including 44 in colour show the reader how to cook Chinese recipes in a step-by-step method. the book is modelled after the hugely sucessful La Technique by jacques pepin. Over 100 techniques from using a cleaver to preparing Peking Duck are fully explained and illustrated. Recipes are included that exemplifies the technique. A great book for anyone who enjoys Chinese cookery. A heavy book. 3.2 JM FO 35/1. 1st. Hardcover. Very Good/Very Good. Illus. by KEE Willie. 4to - over 9�" - 12". Simon & Schuster Hardcover
Bookseller reference : 62671 ISBN : 0671253476 9780671253479
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Waridel Laure
L'envers de L'assiette : Quelques Idees Pour la Remettre a L'endroit
Montreal PQ Canada: Editions Ecosociete 2003. CAD No markings Fine. Wraps 173pp. This book on food and the environment is entirely in French. 1.3 JM FO 48/3. Paperback. Fine. 8vo - over 7�" - 9�". Editions Ecosociete Paperback
Bookseller reference : 62676 ISBN : 2921561905 9782921561907
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Allen Stewart Lee
In the Devil's Garden : A History of Forbidden Food
Edinburgh: Canongate 2002. UK First Printing No markings Fine in Fine dust jacket. Black boards 315pp biblio. No illus. An entertaining look at food stuffs and eating customs which is an entertaining blend of travelogue and social history. 1.8 JM FO 34/2. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Canongate Hardcover
Bookseller reference : 62693 ISBN : 1841952222 9781841952222
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Ginor Michael A.
Foie Gras: A Passion
NY: John Wiley & Sons Inc 1999. USA 3rd Printing No markings Fine in Fine dust jacket with small crease to corner of rear flap; Dj is in mylar sleeve. White boards 338pp index. Full-page colour photos. 80 recipes for Foie GrasGinor is supported by contributions of Mitchell Davis Jane Ziegelman and Andrew Coe. A heavy book. 4.0 JM FO 37/0. Hardcover. Fine/Fine. Illus. by Lewin Gideon. 4to - over 9�" - 12". John Wiley & Sons Inc Hardcover
Bookseller reference : 00950 ISBN : 0471293180 9780471293187
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