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Brother Industries
Das Hi Speed Kochbuch
Japan: Brother Industries 1986. JPN Edition Not Stated No markings small crease to corner of corver Very Good used copy. Glossy wraps 180pp. Colour photos. Microwave recipes with text in German. 2.0 JM FO 39/8. Paperback. Very Good. 4to - over 9�" - 12" tall. Brother Industries Paperback
Bookseller reference : 56695
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CURRAGH Katherine
LADY INTO COOK
London: The Cresset Press 1957. UK First Edition No markings Near Fine in unclipped Very Good dust jacket with 1/4" tear to head of spine and some rubbing to Dj edges. Dj is in mylar sleeve. Maroon cloth with gold spine titles 314pp index. The author is a "practising cook" and this book is aimed at " medium cooks--for those who can competetently roast a joint bake a cake and keep the lumps out of the white sauce". The style is ever-so-slightly pedantic but the organization of the book into 18 sections based on cooking processes makes sense. There seems to be some excellent advice on sauces on baking with yeast and baking with soda and a 30 page section on pastes pastry. 1.7 JM FO 41/4. 1st. Hardcover. Near Fine/Very Good. 8vo - over 7�" - 9�". The Cresset Press Hardcover
Bookseller reference : 56720
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GRIGSON Jane
Jane Grigson's BOOK OF EUROPEAN COOKERY
NY: Atheneum 1983. USA Stated First Edition Owner's inscription to end paper no other markings Very Good in Very Good dust jacket. Light grey bds 256pp index. Colour photos of locales and foodstuffs. Recipes form Greece Italy Spain France Britain Scandanavia Russia Germany with measurements in metric Imperial and American conventions. Insets give a lot of fascinating information about the regional foods and foodstuffs. A heavy book. 3.0 JM FO 33/3. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Atheneum Hardcover
Bookseller reference : 56734 ISBN : 0689113986 9780689113987
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Smith Jeff
The Frugal Gourmet Cooks Three Ancient Cuisines: China Greece and Rome
NY: William Morrow & Company Inc. 1989. USA No markings Very Good in Very Good dust jacket with some rubbing to edges of Dj. . Bds 525pp index. B&W illus. "Delicious recipes from the sultures that most influenced Western Cooking. A heavy book. 2.7 JM FO 34/4. Book Club BCE/BOMC. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 56528 ISBN : 0688075894 9780688075897
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McKenzie Valerie
The Passing Parade of Picnics & Pleasures: Early Australian Times
Australia: Centennial Publication 1982. AUS First Edition No markings Fine. Oblong softcover wraps 100pp index. B&W illus. This is a look at the social history of picnics and outdoor camp-fire outings in late 19th century and early 20th century Australia. There are a few recipes but this book's focus is mostly on the social history of outdoor pleasure activities not cookery. 1.1 JM FO 48/2. 1st. Paperback. Fine. 8vo - over 7�" - 9�". Centennial Publication Paperback
Bookseller reference : 56308 ISBN : 0959498222 9780959498226
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Read Jan; Manjon Maite; Johnson Hugh
The Wine and Food of Spain
London: Weidenfeld & Nicolson 1987. UK First Edition No markings lower corner bumped thus Near Fine in unclipped Fine dust jacket. Blue boards photo end papers 217pp index. Colour photos. An excellent book not just on the gastronomy of Spain but also on the landscape cities and culture. Includes recipes. A heavy book. 2.7 JM FO 46/0. 1st. Hardcover. Near Fine/Fine. 4to - over 9�" - 12" tall. Weidenfeld & Nicolson Hardcover
Bookseller reference : 56397 ISBN : 0297790447 9780297790440
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Ducks Unlimited; PESKETT Jan Editor
ADVENTURE IN COOKING Poultry Meats Fish and Finishing Touches Ducks Unlimited
Burnaby BC: Haida Publications 1995. CAD First Edition No markings but the lower edges of the last few leaves have a fiant cooking stain leaving a stain to the base of the spine ant the cover as well there are skinned spots to the lower edge of the back Good only used copy. 25.5 x 23.5 cm illus card covers with wrap-around spine over metal coil binding 1-88pp. The front cover has a die-cut window. Index. Colour photos of prepared dishes and of wildlife habitats. A fund raising project for Ducks Unlimited. Recipes for Game and Wild birds Fish and Accompaniments with ingredients in North American and metric measures No date given; a guess at 1995; date uncertain. 1.33 JM FO 45/0. 1st. Spiral Bound. Good. Illus. by SHERLOCK John. 4to - over 9�" - 12" tall. Haida Publications Paperback
Bookseller reference : 56436 ISBN : 0968345107 9780968345108
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WOOD Ron 1942
THE GAME GOURMET
Calgary AB: Great North Wood Publications 1984. CAD No markings faint stains to front and back cover Good used copy. 23 x 15 cm white card cover with colour photo of ribs plastic spiral binding i-iv 1-188pp where page 188 is an order form. 20 pp of colour plates; illus. The recipes are aranged by type of animal and ingredients given in metric and North American measures. B&W animal sketches by Mike Keller. 1.6 JM FO 39/7. Spiral Bound. Good. 8vo - over 7�" - 9�" tall. Great North Wood Publications Paperback
Bookseller reference : 57772 ISBN : 0969192908 9780969192909
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Kyriakou Theodore;Campion Charles
The Livebait Cookbook: Rambunctious Seafood Cooking
San Francisco: Soma Books 1998. USA First Printing No markings as New in unclipped as New dust jacket. Boards 208pp index. Colour and B&W photos. Kyriakou was born in Athens and opened the Livebait Restaurant in London to great success. This is a book devoted to innovative seafood recipes: Smoked Fish Terrine; Oysters and Caramelized leeks with Champagne and strawberry Hollandaise Sauce; Honey and Ginger Roast Octopus. A heavy book. 2.5 JM FO 47/3. 1st. Hardcover. As New/As New. 4to - over 9�" - 12" tall. Soma Books Hardcover
Bookseller reference : 55788 ISBN : 1579590276 9781579590277
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No Stated Author
Recipe Treasures of China: Taiwan's Gourmet Delights
Taipei: Sinorama Magazine 1984. TAI Edition Not Stated No markings Fine in Near Fine dust jacket. Grey boards 270pp. Colour photos throughout of foods and culinary places. This is a dual language book with Chinese and Englsih text side-by-side on the same page. This is an excellent book on the regional cusine and foodstuffs of Taiwan Chinese food customs and a guide to restaurants in Taipei. There are no recipes per se. 2.1 JM fo 36/2. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Sinorama Magazine Hardcover
Bookseller reference : 55837
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CURRAGH Katherine
LADY INTO COOK
London: The Cresset Press 1957. UK First Edition School stamp to the leading edge of pages a few tiny age spots to the top edge of pages light rubbing to covers tight Good used copy; lacking the Dust jacket. Maroon cloth with gold spine titles 314pp index. The author is a "practising cook" and this book is aimed at " medium cooks--for those who can competetently roast a joint bake a cake and keep the lumps out of the white sauce". The style is ever-so-slightly pedantic but the organization of the book into 18 sections based on cooking processes makes sense. There seems to be some excellent advice on sauces on baking with yeast and baking with soda and a 30 page section on pastes pastry. 1.7 JM FO 34/1. 1st. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�". The Cresset Press Hardcover
Bookseller reference : 55715
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Reichl Ruth
Garlic and Sapphires: The Secret LIfe of a Critic in Disguise
NY: Penguin Group USA 2005. USA First Printing Owner's name in pencil no other markings Fine in unclipped Fine dust jacket. Red boards 333pp. No illus. This is a compulsively readable account of the author's experience as an undercover food critic for the New York Times. 2.1 Jm FO 37/4. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Penguin Group USA Hardcover
Bookseller reference : 55756 ISBN : 1594200319 9781594200311
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BARER STEIN Thelma 1930
YOU EAT WHAT YOU ARE: a Study of Canadian Ethnic Food Traditions.
Toronto: McClelland & Stewart 1979. CAD First Edition No markings about Fine in unclipped Good dust jakcet with a few small chips and smalltears to the top edge of front panel and spine head. 23.5 x 15 cm dark green baords i-vi vii-xii 13-624pp index. No illus. The author was a professional dietician at the time of publication of this book. This book is a study in gastro-ethnology and examines food as it relates the culture within the Canadian mosaic looking at 100 ethnic groups in Canada. No recipes per se. A heavy book. 3.0 JM FO 40/6. 1st. Hardcover. Near Fine/Good. 8vo - over 7�" - 9�" tall. McClelland & Stewart Hardcover
Bookseller reference : 18944 ISBN : 0771082932 9780771082931
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The Countess China De Burnay
Under the Influence of Bright Sunbeams : Centuries of Natural Cusine in Recipes for Today
UK: Thorsons 1987. UK No markings Near Fine in unclipped Very Good dust jacket with very light scuff marks to panels. Cream boards 240pp index. Colour photos; line drawings. The food historian and cook China de Burnay is the only daughter of Count Antonio de Burnay and the painter Gill Lyall. This book is a fascinating collection of recipes from Roman appetizers to grand desserts of Edwardian England tested in the modern kitchen and served with cooking lore. A heavy book. 2.5 JM FO 48/3. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. Thorsons Hardcover
Bookseller reference : 18986 ISBN : 072251462x 9780722514627
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Camp R. Raymond
Game Cookery in America and Europe 25th Anniversary edition
USA: Wild Duck Press 1983. USA 25yh anniversary edition. No markings Very Good in unclipped Good only dustjacket with 2" tear to head of the spine of the dust jacket which is also worn. Dj is in mylar sleeve. Brown cloth 176pp index. B&W illus with colour watercolours by Daly. This is a celebrated cookbook for wild game with detailed methods of preparing and cooking wildfowl rabbit venison quail woodcock moose caribous squirrel. A heavy book. 2.4 JM FO 41/6. Hardcover. Very Good/Good. Illus. by Daly Thomas Aquinas. 8vo - over 7�" - 9�". Wild Duck Press Hardcover
Bookseller reference : 18566 ISBN : 0961254203 9780961254209
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Murray Rose
A TASTE OF CANADA a Culinary Journey
Vancouver: Whitecap Books 2008. CAD First Printing No markings as New. Wraps with flaps 258pp index. Colour photos of food and of locales in Canada. This is a lovely book on Canada's regions and the recipes and foods they have to offer. Read about Canada's cuinary history and try one of the many recipes ithis book has to offer. A heavy book. 3.8 JM FO 34/5. 1st. Paperback. As New. Illus. by Taylor Shawn. 4to - over 9�" - 12" tall. Whitecap Books Paperback
Bookseller reference : 1990 ISBN : 1552859118 9781552859117
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Feldman Sally Editor
The Backyard Barbecue Cookbook
North Vancouver British Columbia Canada: Whitecap Books Ltd 2000. CAD First Canadian Edition No markings Near Fine in Very Good clear plastic dust jacket with tiny tear to head of spine. 30.5 x 23.5cm photo wraps 1-6 7255pp 1p. Index. Colour photos of prepared dishes. Originally published in Australia this book has well-presented recipes with ingredients given in cup measure. A heavy book. 3.2 JM FO 34/5. 1st. Paperback. Near Fine/Very Good. Folio - over 12" - 15" tall. Whitecap Books Ltd Paperback
Bookseller reference : 18631 ISBN : 155285048x 9781552850480
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Rahda Soami Satsang Beas
Creative Vegetarian Cooking
India: The Author 1999. IND Fourth Edition No markings Near Fine. Illus wraps 156pp index. This book offers 250 international vegetarian recipes that exclude lard gelatine and eggs: Navratan Curry Ras Golas Sambar. 1.5 JM FO 36/2. 4th. Paperback. Near Fine. 8vo - over 7�" - 9�". The Author Paperback
Bookseller reference : 18641
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Fuller David
Maori Food and Cookery
Wellington NZ: A.H. & A.W. Reed 1978. NZ First Edition Owner's inscription to endpaper no other markings Fine in Fine dust jacket. Green bds 92p. B&W photos and illus. The Pre-Pakeha maoris had no metal or ceramic vessels for cookery so their diet was light on protein foods and included no grain-food products. This book offers a fascinating look at food traditions of the Maori before the Pakeha arrived with menus and 91 recipes. Horse-Mussel Soup; Manuka Tea; Eel with watercress. 1.5 Jm FO 36/2. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". A.H. & A.W. Reed Hardcover
Bookseller reference : 18666 ISBN : 0589049763 9780589049768
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Christopher Buey and L'Ecole De Cuisine Francaise Sabine De Mirbeck.
Cuisine Sante. The New Cookery For Healthy Gourmet Eating
London England: Guild Publis 1987. Hrdback. Slight foxing to end inside covers and edge. Very slight shelf wear to top edge of D/J. Cuisine Santa combines all the style and flavour of haute cuisine with the healthiness of nouvelle cuisine - while avoiding the excessive calories of the former and the insubstantiality of the latter. It emphasizes the use of fresh fruits and vegetables white meat fish and whole foods rather than red meat processed foods and fats and employs healthful cooking methods like steaming. Unlike other cuisines that use these ingredients and methods Cusine Santa is neither puritan nor unsophisticated; the 120 recipes in this book have all the panache and subtlety of classic French foods without being overloaded with fats and calories. The book is based on the work of a French cooking school the Ecole de Cuisine Francaise Sabine de Mirbeck and was written by its head teachers. The 160 colour photographs which illustrate both the techniques and the finished dishes have all been taken in the glorious surroundings of the school's eighteenth-century manor house in Sussex. Illustrated. 192 pp. We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. 1st Guild Publishing. Cloth. Very Good/Very Good. 4to - over 9�" - 12" tall. Hadrback. Guild Publis Hardcover
Bookseller reference : 073928
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BOXER Arabella and BACK Philippa
THE HERB BOOK
London: St. Michael the Anchanagel 1983. UK Later Printing No markings a bit of rubbing to corner tips of cover Very Good. Photo wraps 224pp index. Quite a variety of illus and photographs with the herbs identified with botanical illustrations coloured drawings for layout of herb gardens colour photos for prepared food fishes and drinks. There are short chapters on the medicinal use of herbs and another for their use in beauty products but about half of the book is devoted to 275 recipes using herbs created by Arabella Boxer. A heavy book. 2.5 JM FO 47/4. Paperback. Very Good. 4to - over 9�" - 12" tall. St. Michael the Anchanagel Paperback
Bookseller reference : 18362 ISBN : 0906320860 9780906320860
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UTZIG H. Richard Translator
GERMAN STAPLES Everyday Cooking I Modern Day Germany
Calgary: WesCal Publishing 1990. CAD Presumed First Edition There are a couple of small faint spots to the margins of the first page pages clean slight rubbing to cornr tips Very Good used copy. 22.5 x 15 cm card cover with colour photo of three women on blue bordered background metal coil binding unpaginated. The recipes are numbered from 001 to 150. Most of the recipes have a colour photo showing each one. The three women who worked on the book were Eva Maria Gertzen Elisabeth Bursian and Gundi Oppitz. The text of these German recipes are in English: Goulash Soup; Potato Casserole; Strammer Max; Black Forest Cherry tart. . No date give a guess at 1990s. 1.8 JM FO 35/4. Spiral Bound. Very Good. 8vo - over 7�" - 9�". WesCal Publishing Paperback
Bookseller reference : 18485 ISBN : 0969355009 9780969355007
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Swadling Mark
Australia's and New Zealand's Seafood Downunder : A Fishing Cooking and Pictorial Book to Everyone's Taste
Australia: Harper-MacRae Publishing 1991. AUS Presumed First Edition Owner's long inscription to title page no other markings solid Very Good in unclipped Very Good dust jacket. Glossy boards 335pp index. Colour photos. This is a big book on fishing and seafood with illustrations to identify the fish species and lovely colour photos of locales. It is sepcial in that thre are relatively few books on seafood and fish food species of the Southern hemisphere. There are lots of unusual recipes from Parrot Fish in Aprocot Rum Nectar to Crab with Water Chesnuts. A heavy and oversize book. 4.3 JM FO 46/3. Hardcover. Very Good/Very Good. Folio - over 12" - 15" tall. Harper-MacRae Publishing Hardcover
Bookseller reference : 18256 ISBN : 0958812233 9780958812238
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Brennan J.;Curries;Bugles
Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands
Boston: Periplus Editions 2000. USA First Printing No markings touch of rubbing to lower edge of front cover Fine in unclipped as New dust jackect. Green cloth map end papers 304pp index. Brennan takes us on a culinary tour of the cuisines of Micronesia Melanesia Hawaii and Polynesia complete with recipes. This book is especially strong on seafood recipes but there are chapters on appetizers tropical salads unsual relishes and island sweets and treats. A heavy book. 2.5 JM FO 47/3. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Periplus Editions Hardcover
Bookseller reference : 54370 ISBN : 9625938192 9789625938196
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Boxer Lady Arabella;Grahame Kenneth
The Wind in the Willows Country Cookbook
London: Methuen 1983. UK First Edition No markings Fine in unclipped Fine dust jacket with a bit of rubbing to the head of spine panel. Black boards 124pp index. Line drawings by Shepard. These are English country recipes inspired by the children's book The Wind in the Willows. 1.7 JM FO 39/7. 1st. Hardcover. Fine/Fine. Illus. by SHEPARD Ernest H. 8vo - over 7�" - 9�" tall. Methuen Hardcover
Bookseller reference : 54622 ISBN : 041625800x 9780416258004
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Smith Delia
Delia Smith's Winter Collection : 140 Recipes for Winter
London: BBC Books 2001. UK Later Printing No markings tiny faint spot to top edge of pages Near Fine in unclipped Near Fine dust ajcket with tiny tear to top edge of front panel. Red boards 256pp index. Colour photos and illus. This is a comapnaion to the author's Summer Collection and is devoted to autumn and winter seasonal fare. A heavy book. 2.8 JM FO 77/1. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. BBC Books Hardcover
Bookseller reference : 54632 ISBN : 0563364777 9780563364771
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Read Mark
Lemongrass and Lime : New Vietnamese Cooking from Bam-Bou
NY: Simon & Schuster 2000. USA First Printing No markings as New in unclipped as New dust jacket. Taupe boards 192pp index. Colour photos throughout. This book features the modern Vietnamese cookery as pioneering by chef Mark Read at BAM-BOU: Sour Green mango Salad Fillet of Lemon Sole in Banana Leaf; Pho-Bo Noodle Soup. Over 70 recipes. A heavy book. 3.0 JM FO 47/2. 1st. Hardcover. As New/As New. Illus. by Cazals Jean. 4to - over 9�" - 12" tall. Simon & Schuster Hardcover
Bookseller reference : 53864 ISBN : 0684866625 9780684866628
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Whittington Richard; Webb Martin
Quaglino's the Cookbook
London: Conran Octopus. 1995. UK 2nd Printing No markings Fine in unclipped Fine dust jacket. Black boards 160pp index. 150 archive and especially commissioned colour photos. Quaglino's in London is one of the world's most successful and talked about restuarants. This book resents over 100 recipes of Chef Martin Webb all adapted from the menu for use in a domestic kitchen. A heavy book. 2.5 JM fo 39/6. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Conran Octopus. Hardcover
Bookseller reference : 53966 ISBN : 1850297916 9781850297918
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Schluter Zeitz Christa; Kolep Rosemarie; Editors
Party-Rezepte Fur Kleisne Und Grosse Feste
Bielefeld: Ceres Verlag Rudolf 1984. GER Edition Not Stated No markings Very Good ; no Dj perhaps as published. Glossy boards 212pp index. Colour photos. 212 recipes for party fare with the text in German. A heavy book. 2.4 JM FO 46/0. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Ceres Verlag Rudolf Hardcover
Bookseller reference : 53943 ISBN : 3767001934 9783767001930
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Bishop John
Cooking at My House
Vancouver BC: Douglas & McIntyre Limited 1999. CAD First Printing No markings Near Fine in Very Good dust jacket with panel gloss rubbed to panels. White boards 160pp index. Full-page colour photos. These are simple yet sophisticated recipes for the home cook: Braised Veal Shanks with Tomato Lemon and parsely; New Potato Salad with Buttermilk Dressing; Cherry Tomato Tart. A heavy book. 2.6 JM FO 35/6. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. Douglas & McIntyre, Limited Hardcover
Bookseller reference : 54070 ISBN : 1550547275 9781550547276
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Editors of Time Life Books
EGGS & CHEESE The Good Cook
Alexandria VA: Time-Life Books 1980. USA First Printing There is a booksale stasmp to the bottom edge of pages no other markings Very Good; no Dj as published. Photo bds 176pp index. Patterned endpapers ribbon marker Well-illustrated step-by-step photos and colour photos of prepared dishes. From the excellent series The Good Cook Techniques and Recipes with consultant advice from Richard Olney Carol Cutler Jeremiah Tower Jane Grigson and others. A heavy book 2.5 JM FO 39/7. 1st. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Time-Life Books Hardcover
Bookseller reference : 54116 ISBN : 0809428873 9780809428878
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MALLET Gina
LAST CHANCE TO EAT the Fate of Taste in a Fast Food World
NY: W.W. Norton & Company 2004. CAD First Printing No markings Near Fine in unclipped Near Fine dust jacket. 384pp index. No illus. The author " lingers over the tantalizing memories of forgotten taste as she traces the history ad predicament of five popular foods". 1.8 JM FO 36/3. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�" tall. W.W. Norton & Company Hardcover
Bookseller reference : 54169 ISBN : 0393058417 9780393058413
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GRIGSON Jane
FOOD WITH THE FAMOUS
London: Grub Street 1991. UK No markings Fine in unclipped Fone dust jacket. Large 8vo red bds 220pp index recipe index. This book was first published in 1979 this is the reprinting by Grub Street in 1991 a year after the death of Jane Grigson. In this book she takes 11 famous women and men and explores their culinary lives: John Evelyn Parson Woodford Jane Austin Sydney Smith Thomas Jefferson Lord and Lady Shaftesbury Alexander Dumas Zola proust and Monet. A fascinating culinary "biography" complete with recipes.and enhanced with full-page colour plates of food-related paintings. There is a new foreword by Claudia Roden who says of this book that it "reads like a thriller". 2.4 FO 45/0. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Grub Street Hardcover
Bookseller reference : 54138 ISBN : 0948817453 9780948817458
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Williams Sonoma; Reed Adam
New Flavors for Soups: Classic Recipes Redefined
USA: Oxmoor House Inc 2009. USA First Printing No markings as New in unclipped as New dust jacket. Yellow boards 159pp index. Colour photos. A handsomely produced book with some unusual flavour combinations: Charred enggplant soup with Cumin and Greek yogurt; Chestnut and Celery Root soup with sage croutons. A heavy book. 2.5 JM 36/5. 1st. Hardcover. As New/As New. 8vo - over 7�" - 9�" tall. Oxmoor House, Inc Hardcover
Bookseller reference : 54218
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Good Housekeeping
VEGETARIAN MEALS Good Housekeeping Favorite Recipes Vegetarian Meals
NY: Hearst Books 2006. USA First Printing No markings a couple of fitn scuff marks to cover where a price tage was removed near Fine; no dust ajcket as published Glossy hardcover over white metal coil binding 240pp. index. Colou rphotos. About 150 recipes form Stovetop Chili to Sesame Noodles. Most of the recipes only take 20 minutes to prepare. A heavy book. 2.4 JM FO 39/6. 1st. Hardcover. Near Fine/No Jacket. 8vo - over 7�" - 9�" tall. Hearst Books Hardcover
Bookseller reference : 53784 ISBN : 1588165167 9781588165169
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MANDERS Olga Sarah; Edited By Rumer GODDEN
Mrs. Manders' Cook Book
NY: Viking Press 1968. USA First American Edition No markings Very Good in unclipped Good only dust jacket with a few mior edge faults and rubbing to edges of Dj. Orange cloth with white spine 178pp index. This is an interesting book in that Manders here described as one of England's master chefs describes her training first as a housemaid then a kitchenmaid. She later studied at the marshall's School of Cookery and later apprenticed at the Dorchester and Park Lane Hotels. Eventually she became cook for a number of English houses includin Anthony Eden Sheila Kaye-Smith. part Ii of the book consists of 150 recipes with ingredients convered to North American measures: Mimosa soup; Homard a la Place St. James. 1.6 FO 33/2. 1st. Hardcover. Very Good/Good. 8vo - over 7�" - 9�" tall. Viking Press Hardcover
Bookseller reference : 53763 ISBN : 067049481x 9780670494811
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Miller Mildred; Snyder Bascha
THE KOSHER GOURMET COOKBOOK
NY: Galahad Books. 1974. USA First Printing No markings Very good in clipped Good - only dust jacket with 3/4" tear and minor edge faults to edges with Dj flaps adhered to backs of cover with small pices of clear tape. Black boards 313pp index.There must be close to 600 kosher recipes with advice on menus and party planning. foreword by Rabbi Israel Kazis. 1.8 JM FO 39/6. 1st. Hardcover. Very Good/Good -. 8vo - over 7�" - 9�" tall. Galahad Books. Hardcover
Bookseller reference : 53764 ISBN : 0883656159 9780883656150
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Muller Veronika;Piepenbrock Mechthild
Kostlich Backen Fur Alle Gelegenheiten: Das Neue Bild-Backbuch Mit uber 300 Rezepten Und Mehr Als 250 Farbfotos
Germany: Burda 1986. GER Presumed First Edition No markings Very Good; no dust jacket perhaps as published. Illus boards 391pp index. Colour photos of prepared dishes. There are 300 recipes with 3250 colour photos with the text entirely in GERMAN. 2.2 JM FO 34/1. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Burda Hardcover
Bookseller reference : 53857 ISBN : 3889780172 9783889780171
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LO Kenneth
FOOD THE CHINESE WAY
UK: Omega Books / Royce Publications 1983. UK Edition Not Stated Owner's name no other markings Very Good in unclipped Very Good dust jacket with rubbing to head of spine panel. Brown bds 160pp index. Line drawings. 160 recipes and a page in chinese to show to the waiter. . 1.3 JM FO 40/5. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Omega Books / Royce Publications Hardcover
Bookseller reference : 53616 ISBN : 0907853765 9780907853763
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SIKLOS Olga; MAGYAR Pal
UNGARISCHE KUCHE FUR JEDERMANN
Germany: Corvina Verlag 1969. GER Presumed First Edition Owner's inscription to end paper pages clean Very Good in Fair dust jacket with clossed ragged tear and crease to the front panel near the base of spine; Dj is in mylar sleeve. Light brown leather or leatherette over boards 452ppindex. Colour plates. This is a large collection of Hungarian recipes with the text entirely in German. A heavy book. 2.9 JM FO 40/6. Hardcover. Very Good/Fair. 8vo - over 7�" - 9�" tall. Corvina Verlag Hardcover
Bookseller reference : 53655
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Siebeck Wolfram
MEINE SOMMERMENUS Leichte Kostlichteiten Fur Sonnige Tage
Germany: Eichborn Verlag 1995. GER Presumed First Edition No markings Fine in Fine dust jacket. Boards 159pp index. Full-page colour photos of plated prepared dishes. The text is entirely in German. A heavy book. 2.5 JM FO 38/0. 1st. Hardcover. Fine/Fine. Illus. by CARROUX Alexander. 4to - over 9�" - 12" tall. Eichborn Verlag Hardcover
Bookseller reference : 53650 ISBN : 3821813784 9783821813783
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Bailey Lee;Eckerle Tom
Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus
NY: Clarkson Potter 1989. USA 3rd Printing No markings Fine in unclipped Very Good dust jacket with 1/2" tear to top edge of back panel. Black cloth 164pp index. Colour photos throughout. There are warm-weahter and cold-weather soups: Lamb and Beet soup luch Cress soup dinner Sausage and white bean soup dinner Gumbo Diner; Green Pea and Ham soup; Curried shrimp and potato soup dinner. A heavy book. 2.8 JM Fo 35/1. Hardcover. Fine/Very Good. Illus. by ECKERLE Tom. 4to - over 9�" - 12" tall. Clarkson Potter Hardcover
Bookseller reference : 53075 ISBN : 0517569019 9780517569016
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BARBOLET Herb; MURRILLS Angela; PRITCHARD Heather
FARM FOLK CITY FOLK Stories Tips and Recipes Celebrating Local Food for Food Lovers of All Stripes
Vancouver: Douglas & McIntyre 1998. CAD First Printing No markings Fine. 21.5 x 21.5 cm warm yellow wraps showing six panel colour photos i-viii 1-152pp. Index. B&W and colour photos. Barbolet is the founder of Farm Folk/ City Folk Society; Pritchard is a partner of Glorious Garnish and Seasonal Salad Company. Recipe ingredients in North American and in metric measures. 1.33 JM FO 34/1. 1st. Paperback. Fine. Illus. by MARASPESE Michael. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 53161 ISBN : 1550546511 9781550546514
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Bilton Jan Editor
A Taste of Kiwi
New Zealand: Hospitality Press 1987. NZ No markings ther eis a small label with a saying printed on it on the endpaper tiny nick to lower cover edges lower corner is slightly bumped Very Good; no dust jacket perhaps as published. Glossy boards 176pp index. Colour photos of locales and prepared dishes. This is a book of regional recipes form New Zealand: Smoked Eel Pate Passionfruit and Kiwano Soup Paua Steaks with Kumara Chips. Presumed First Edition A heavy and oversize book. 2.5 JM FO 39/8. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Hospitality Press Hardcover
Bookseller reference : 53121 ISBN : 0473003708 9780473003708
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Fraser Linda Editor
BEST-EVER CHICKEN Exciting Recipes for Every Occasion
London: Hermes House 2001. UK First Printing No markings Fine in Near Fine dust jacket with a bit of rubbing to edges of Dj. Glossy boards 256pp index. Lots of colour photos throughout some showing step-by-step techniques. There are close to 225 easy to make recipesfrom Chciken Pie to Chciken Satay. A heavy book. 3.6 JM FO 37/0. 1st. Hardcover. Fine/Near Fine. Folio - over 12" - 15" tall. Hermes House Hardcover
Bookseller reference : 53123 ISBN : 1843092573 9781843092575
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Spencer Andrea
Napkins: The Art of Folding Adorning and Embellishing
NY: Aquamarine 2001. USA First Printing No markings Fine in unclipped Fine - dust jacket with light rubbing to edges of Dj. Boards 144pp index. Lovely colour photos show creative ideas for table decorations napkin folding and accessories for the elegant table. A heavy book. 2.8 JM FO 54/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Aquamarine Hardcover
Bookseller reference : 53131 ISBN : 1903141079 9781903141076
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RICHARDSON Noel
SUMMER DELIGHTS Cooking with Fresh Herbs Inscribed copy
North Vancouver.: David Robinson/ Whitecap Books 1988. CAD 2nd Printing INSCRIBED BY AUTHOR: "To ----/ Bon Appetit/ Noel Robinson". no other markings Fine . 8vo illus card cover wire-spiral bound 128pp index. B&W drawings by Ward-Harris the noted for her nature paintings and botanical illustrations. 173 recipes provide an excellent introduction to cooking with 19 herbs. The author runs Raven Hill herb Farm with Andrew Yeoman on Vancouver Island. 1.3 JM FO 44/3. Inscribed By Author. Spiral Bound. Fine. Illus. by WARD-HARRIS J. 8vo - over 7�" - 9�" tall. David Robinson/ Whitecap Books Paperback
Bookseller reference : 53192 ISBN : 0920620876 9780920620878
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GRIGSON Jane
Jane Grigson's BOOK OF EUROPEAN COOKERY
NY: Atheneum 1983. USA First American Edition. No markings Fine in Very Good dust jacket with abit of rubbing to edges of the Dj. Light grey bds 256pp index. Colour photos of locales and foodstuffs. Recipes form Greece Italy Spain France Britain Scandanavia Russia Germany with measurements in metric Imperial and American conventions. Insets give a lot of fascinating information about the regional foods and foodstuffs. A stimulating book. 3.0 JM FO 47/3. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12" tall. Atheneum Hardcover
Bookseller reference : 52650 ISBN : 0689113986 9780689113987
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HENDERSON Jeff
COOKED from the Streets to the Stove from Cocaine to Foie Grs Signed copy
NY: William Morrow 2007. USA First Printing SIGNED BY AUTHOR as "Chef Jeff" on a label that is adhered to the end paper no other markings as New in unclipped as New Dust jacket. 271pp. B&W photos. The author writes an amazing story of his time as a convicted drug addict and the changes in his ife when he straightened himself out to become an executive chef at Cfe Bellagio in Las Vegas. 1.8 JM FO 47/1. Signed by Author. 1st. Hardcover. As New/As New. 8vo - over 7�" - 9�" tall. William Morrow Hardcover
Bookseller reference : 52760 ISBN : 0061153907 9780061153907
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Minyatur Yayinlari
THE FAMOUS TURKISH COOKBOOK in English
Istanbul: Galeri Minyatur 1992. TUR Edition Not Stated No markings Near Fine. Stiff Wraps 159pp index. Colour photos of prepared dishes. This is a well-produced cookbook of Turkish dishes such as kebabs Eggplant Kofte Ashure Pistachio Cream. Date uncertain. 1.33 WL FO 47/1. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. Galeri Minyatur Paperback
Bookseller reference : 25773
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