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HERITEAU Jacqueline
THE COOK'S ALMANAC
NY: World Almanac Publications. 1983. USA First Edition No markings Very Good used copy. wraps 276pp index. B&W decorative illus. Over 100 useful charts tables and recipes. A compendium of food related knowledge andrecipes: What is the best temperature to store potatoes What should you sesason with cardamom etc. 1.5 JM FO 40/5. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. World Almanac Publications. Paperback
Bookseller reference : 55281 ISBN : 0345310357 9780345310354
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Forbes Emma
Emma Entertains: Parties Feasts & Get-Togethers
London: Pavilion Books Limited. 1994. UK First Printing No markings some rubbing to cover VG; no Dj. Glossy bds 64pp. Colour photos. Easy recipes for party occasions. 1.3 Jm FO 40/6. 1st. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Pavilion Books Limited. Hardcover
Bookseller reference : 01534 ISBN : 1857932277 9781857932270
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Editors of Time Life Books
Best Recipes from Time-Life Books
NY: Wings Books 1991. USA First Printing Remainder dot to bottom edge of pages no other markings Near Fine in Very Good Dj without price to the front flap. Black bds 351pp index. Colour photos. This is a culling of some 450 recipes from the Time-Life Cookbook series. A heavy book. 4.0 JM FO 37/0. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. Remainder. Wings Books Hardcover
Bookseller reference : 55261 ISBN : 0517065029 9780517065020
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Gervase Phinn
Over Hill and Dale
Great Britain: Penguin Books Ltd 2001. Paperback. So begins school-inspector Gervase Phinn's second year among the frankly spoken pupils and teachers of North Yorkshire. The sight of Gervase calmly getting out his notebook and pen provokes unexpected reactions from children and adults alike. 340 pp.We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions and all types of Academic Literature. 1st Penguin Edition. Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Paperback. Penguin Books Ltd Paperback
Bookseller reference : 056561 ISBN : 0140281290 9780140281293
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PRETTY Gurth
THE DEFINITIVE GUIDE TO CANADIAN ARTISANAL AND FINE CHEESE
North Vancouver: Whitecap Books 2006. CAD No markigns as New. Glossy wraps 352pp index. Colour photos throughout. This is a province by province exploration of Canadian cheesemakers these book features the best of 1700 different cheeses along with 30 recipes inspired by Canadian cheese: Fundy Smoked Slamon gateau; Chevre Cheesecake. 2.2 JM FO 37/3. 1st. Paperback. As New. 8vo - over 7�" - 9�" tall. Whitecap Books Paperback
Bookseller reference : 01633 ISBN : 1552857603 9781552857601
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Parloa Maria
MISS PARLOA'S NEW COOK BOOK 1880 Edition
Minneapolis: General Mills Inc. 1976. USA No markings Fine as New. Illus wraps 72pp.; ads. This is a facsimile reprint of the 1880 edition published by Washburn Crosby co. in Minneapolis. Introdcutory messary by Betty Crocker. About 200 original recipes printed on toned paper to evoke the original. 1.0 JM FO 77/1. Paperback. Fine. 4to - over 9�" - 12" tall. General Mills Inc. Paperback
Bookseller reference : 55340
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Desjardins Anne
Anne Desjardins Cooks at L'eau a la Bouche : The Seasonal Cuisine of Quebec
Vancouver BC: Douglas & McIntyre 2003. CAD First Printing No markings very light rubbing to the cover fine stress crease to cover VG. Stiff wraps with colour photo illus endpapers 192pp. Mostly colour photos of prepared dishes with B&W photos. These are the recipes from the author's restaurant L'eau a la Bouche in Quebec Laurentian region. Text is in English. The recipes are organized seasonally: Skate Chaterelles and Scallops; Pork prepared two Ways; Gingered Trout Fillet. A heavy book. 3.1 JM fo 47/0. 1st. Paperback. Very Good. Folio - over 12" - 15" tall. Douglas & McIntyre Paperback
Bookseller reference : 01998 ISBN : 1553650204 9781553650201
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Marguerite DiMino Buonopane
The North End Italian Cookbook. More Thank 225 Authentic Italian Family Recipes
U.S.A: The Globe Pequot Press. Very Good. 1997. Fourth edition/Thirteenth Printing. Soft Cover. 8vo - over 7�" - 9�" tall 1564409902 Trade Paperback Trade Paperback. Tiny pen mark to edge. For generations the cooks of this Italian-American neighbourhood have transformed these wonderful ingredients into delicious fare. Now the author one of the North End's most celebrated cooks shows you to create culinary magic in your kitchen. With more than seventy-five new recipes a fresh design and engaging anecdotes this all new fourth edition is certain to become a valuable addition to your cookbook collection. Illustrated. 290 pp.We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions and all types of Academic Literature. . The Globe Pequot Press paperback
Bookseller reference : 057629 ISBN : 1564409902 9781564409904
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WRIGHT Clarissa Dickson Editor
FOOD What We Eat and How We Eat
Toronto: Elan Press 2000. CAD First Canadian Edition Tiny remainder dot to top edge of pages no other markings a bit of light rubbing to cover gloss Near Fine. Photo wraps with image of garlic 320pp index. Colour and B&W illus. A personal and engaging selection of favourite food writings chosen by one-half of the "Two Fat Ladies" programs for the BBC. There are about 200 excerpts here all representing the very best of 20th century food writing from Constrance Spry Claudia Roden Elizabeth David and many others. Aheavy book. 3.0 JM FO 41/4. 1st. Paperback. Near Fine. 4to - over 9�" - 12" tall. Remainder. Elan Press Paperback
Bookseller reference : 50100 ISBN : 1551442523 9781551442525
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SIMON Andre L. ; HOWE Robin
DICTIONARY OF GASTRONOMY
NY: McGraw-Hill Book Company 1970. USA No markings Near Fine in unclipped Good only Dj with edge fualts and tears to the edges of the black Dj; Dj is in mylar sleeve. Black cloth photo endpapers 400pp bibliography. 64pp Colour plates; 600 small B&W illus in text. 2000 entries make this a comprehensive reference for the cook and the foodie with clearly defined terms cooking idioms cookery methods culinary terms gastronomic history and a collection of recipes. Thus under "Ketchup" we see that this is a popular suace or condiment. Its earlier name was catchup still used in the USA and Steele wrote of catsup. The word likely comes from the old Chinese word ke-tsiap which means fish suace. .". and under "Fiasco" we are told thst this is a Italian word for flask the plural of which is "fiaschi". A heavy book. 4.0 FO 77/4. Hardcover. Near Fine/Good. 4to - over 9�" - 12" tall. McGraw-Hill Book Company Hardcover
Bookseller reference : 00600
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Rival Company
CROCK-POT SLOW COOKER CUISINE
USA: Rival Company 1995. USA Edition Not Stated No markings a touch of waviness to the top edge of cover from a tiny indentation to the surface there otherwise solid copym Near fine. Wraps 224pp index. This is an extensive collection of recipes for the Rival Crock-Pot slow Cooker from Tostada Pie to Hot fudge Cake. 1.2 WL FO 48/0. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. Rival Company Paperback
Bookseller reference : 21485
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General Electric Co. Ltd. of England
ARTISTRY IN COLD FOOD PREPARATION with Recipes and Notes on the Care of Your Refridgerator
London: General Electric Co. Ltd. of England 1959. UK Later Printing Glossy white bds with blue cloth spine 122pp index. 4 colour plates; 8pp B&W photos. There are several pages on the use of the G.E.C. refridgerator and food storage guidelines but the bulk of the book consists of recipes for jellied soups fish main dishes puddings and sweets ices biscuits soft drinks alcoholic drinks etc. The recipes are clearly laid out with the ingredients in British measure. No markingssticker residue to cover the top of the book is slighty bowed some wear to corner tips Good; no Dj. 1.1 JM FO 36/6. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�" tall. General Electric Co. Ltd. of England Hardcover
Bookseller reference : 00362
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EMMONS Didi
VEGETARIAN PLANET 350 Big-flavor Recipes for Out-of-this-World Food Every Day
Boston: Harvard Common Press 1997. USA 4th Printing No markings Fine in unclipped Fine- Dj. Illus glossy bds 364pp index. Monochrome illus. The author is chef at Pho Republique a celebrated bistro in Cambridge MA. 3.2 FO 45/0. Hardcover. Fine/Fine -. 8vo - over 7�" - 9�" tall. Harvard Common Press Hardcover
Bookseller reference : 00476 ISBN : 1558321144 9781558321144
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SCOTT Maria Luisa and SCOTT Jack Denton
COOK LIKE A PEASANT EAT LIKE A KING
Chicago: Follett Publishing 1976. USA First Edition Red cloth 192pp index. 150 recipes adapted from peasant cookery economically sound and delicious. No markings VG in clipped about VG Dj with crease to front flap and small tear to head of spine. 1.6 JM FO 47/1. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Follett Publishing Hardcover
Bookseller reference : 55027 ISBN : 0695805924 9780695805920
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WASON Betty
THE ART OF SPANISH COOKING
NY: Galahad Books. 1982. USA First Printing No markings Fine in unclipped Near Fine Dj with a bit of fading to the spine. Blue bds 208pp index. There are about 250 authentic Spanish recipes adapted for the North American kitchen. The chapters on eggs and on rice seem especially good. 1.6 JM FO 36/5. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Galahad Books. Hardcover
Bookseller reference : 55053 ISBN : 0883655985 9780883655986
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WELLS Patricia
VEGETABLE HARVEST Vegetables at the Center of the Plate
NY: William Morrow & Company Inc. 2007. USA First Printing There is a pen line diagonally across page 140 over the recipe for Pea and Mint Risotto there is a notation in pen to the recipes on page 194 no other markings thus Very Good in unclipped Near Fine Dj. Red wipeable bds 324pp index. Colour photos of veggies and fruits in the markets of France. Any book by Wells is a treat; there are some nice ideas here: Figs on Rosemary Skewers;Winter Root vegetable Pistou; Tomato Sorbet. This is not a vegetarian cookbook per se. A heavy book. 3.5 FO 32/3. 1st. Hardcover. Very Good/Near Fine. 8vo - over 7�" - 9�" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 00670 ISBN : 0060752440 9780060752446
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FELLER Jennifer Editor
GREAT DISHES OF THE WORLD IN COLOR
NY: Galahad Books. 1976. USA First Edition No markings Near fine in Near Fine Dj. Green bds illus endpapers 320pp index. Colour phtotos of prepared dishes and foodstuffs. Close to 1000 recipes with ingredients in North American measure. Contributors include Nina Froud Kenneth Lo Marguerite Patten Ann Seranne Luigi Veronelli and others. Some of the material had been previously published in THE FOOD OF THE WORLD series. a heavy book. 4.0 Fo 40/8. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Galahad Books. Hardcover
Bookseller reference : 55082 ISBN : 0883653699 9780883653692
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Martinez Elviro; Fidalgo Jose A.
Mexican Cooking
Madrid: Editorial Everest 1985. SPN Edition Not Stated No markings slight toning to page edges Near Fine; no Dj. Glossy bds 239pp index. Colour plates; photo endpapers. This is a collection of about 400 Mexican recipes with text in English. The recipes are printed in red and black inks: Enchiladas Pachuca style; Old-fashioned giblet sauce; Partridges with Brussels spouts. 1.8 Jm fo 75/3. Hardcover. Near Fine/No Jacket. 8vo - over 7�" - 9�" tall. Editorial Everest Hardcover
Bookseller reference : 55133 ISBN : 8424122542 9788424122546
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Franey Pierre; Miller Bryan
CUISINE RAPIDE Based on the PBS Television Series
NY: Times Books 1989. USA No markings Near Fine in VG Dj without price to front flap and with a tiny chip to head of spine. Blue bds 372pp index. No illus. 250 recipes including Sauteed Trout with Lime; Chili a la Franey; Veal Chops with fresh Corn. A heavy book. 2.7 Jm fo 41/6. Book Club BCE/BOMC. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Times Books Hardcover
Bookseller reference : 55132 ISBN : 0812917464 9780812917468
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No stated Author
THE COMPLETE COOKERY ENCYCLOPEDIA
Toronto: Thomas Allen 1973. CAD First Canadian Edition Owner's name no other markings solid Very Good in about Very Good Dj with chip to head of spine and small tear to base of spine; Dj is in mylar sleeve. Bronze coloured boards with illus of foodstuffsphoto endpapers 480pp. 48 colour plates; over 600 B&W photos. 3000 entries A-Z of cookery terms techniques equipement with 1200 recipes with ingredients given in metric and in British measure. Under "N" we find that "Negus" is a type of mulled wine; also "Nesselrode Pudding; "Young Nettle Soup"; "Normandy sauce". There is no index so finding that recipe may present a challenge. A heavy book. 3.9 JM FO 75/5. 1st. Hardcover. Very Good/Very Good -. 8vo - over 7�" - 9�" tall. Thomas Allen Hardcover
Bookseller reference : 47829 ISBN : 0706402545 9780706402544
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POWTER Susan
FOOD Signed copy
NY: Simon & Schuster 1995. USA First Printing SIGNED BY AUTHOR on the endpaper in exuberant S with florish. No onter markings Near Fine in unclipped Near Fine Dj in mylar sleeve. Blue bds 495pp. This book shows you how to get your family to eat right to shop easier to prepare low-fat meals and to make the right food choices. There are dozens of recipes lots of suggestions and tips. 2.5 JM FO 41/5. Signed by Author. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�" tall. Simon & Schuster Hardcover
Bookseller reference : 49950 ISBN : 0671892258 9780671892258
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HARRIS Valentina
RECIPES FROM AN ITALIAN FARMHOUSE
Toronto: Stoddart Publishing 1989. CAD First Canadian Edition Owner's inscription BG in price-clipped VG- Dj with rubbing to edges and to head of spine. . 26 x 20.5 cm maroon boards patterned endpapers 1-6 7-160pp. Index. Colour photos. Foreword by Giuliano Bugialli. This book was first published by Conran Octopus in the UK. A collection of traditional recipes which evoke Italian provincial cookery. recipe ingredients are given in North American measure. 2.2 FO 39/6. 1st. Hardcover. Very Good/Very Good -. 4to - over 9�" - 12" tall. Stoddart Publishing Hardcover
Bookseller reference : 50038 ISBN : 0773723730 9780773723733
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SEE Anik
A FORK IN THE ROAD Tales of Food and Travel Inscribed copy
Toronto: MacMillan 2000. CAD First Printing INSCRIBED BY AUTHOR no other markings VG. Wraps 232pp. Colour plates; B&W photos. This is a collection of stories where the author has travelled and recipes brought back from those places. This is the author's first book. 1.5 JM FO 34/2. Inscribed By Author. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. MacMillan Paperback
Bookseller reference : 47344 ISBN : 0771576889 9780771576881
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HEWITT Claire Revised By
WARNE'S EVERYDAY COOKERY Revised and Reset edition
London: Frederick Warne & Co. Ltd. 1976. UK Edition Not Stated No markings light rubbing to cover edges the book seems to have been made without front and rear free endpapers so that the book starts with the half-title page and ends with the last index page solid VG; no Dj perhaps as issued. Boards with colour photo of meal arranged on wooden table 352pp index. A few decorative B&W drawings. According to the poreface this book was first published in 1929 but its pedegree goes back to the 1900s to recipes compiled by Mary Jewry. The 1929 edition was edited by Mabel Wijey. This present edition has close to 1000 recipes with ingredients given in metric and British measures. Recipes include Madeira Cake Brown Betty Pudding Collared Eels. This new edition has a two column per page lay out. 2.3 JM FO 38/2. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Frederick Warne & Co. Ltd. Hardcover
Bookseller reference : 47627 ISBN : 0723218277 9780723218272
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LO Kenneth
A GUIDE TO CHINESE EATING Inscribed copy
London: Phaidon Press 1976. UK First Edition INSCRIBED BY AUTHOR: "Best Wishes from Kenneth Lo also Chinese name" no other markings Near Fine no Dj. Glossy red boards 160pp index. Line illus. This is a guide for the Westerner who wants to learn about and try dishes in Chinese restaurants. There is a good overview of cooking methods Chinese eating customs regional chinese cooking materials and ingredients and a listing of Chinese dishes where the preparation and materials are explained some to the detail that one can use it as a recipe although their are no recipes per se. The names of the dishes have been transliterated from the Mandarin and the Cantonese but it would have been better just to have the naes in Chinese characters. 1.5 JM FO 35/4. Inscribed By Author. 1st. Hardcover. Near Fine/No Jacket. 8vo - over 7�" - 9�" tall. Phaidon Press Hardcover
Bookseller reference : 49615 ISBN : 0714817201 9780714817200
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Montreal General Hospital Auxilliary Montreal Quebec
SOMETHING EXTRA SPECIAL
Montreal: The Auxilliary 1971. CAD Rubbing to cover edges stess creases to cover faint cooking spots here and there Good. 22 x 14 .5 cm red card covers white plastic comb bindingi-iv 1- 152pp index. B&W drawings to divider pages. The introduction indicates that these were extra recipes which counldn't be fitted into the first Auxilliary cookbook Something Special: :The two books complement each other like salt & pepper". No date given a guess at 1970s. 1.2 JM FO 32/b1. Plastic Comb. Good. 8vo - over 7�" - 9�" tall. The Auxilliary Paperback
Bookseller reference : 49636
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VONDRA Josef
A GUIDE TO AUSTRALIAN CHEESE
Melbourne: Lansdowne Press. 1971. AUS First Edition No markings the fore-edge of the endpaper has a very slight wave to it otherwsie Near Fine in Near Fine Dj in mylar sleeve. Blk bds 152pp. Maps colour plates; B&W photos. This is a guide and a glossary to Australian cheese types and their manufacture with a small selection of recipes. A heavy book 3.0 JM fo 39/8. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Lansdowne Press. Hardcover
Bookseller reference : 49664 ISBN : 0701803142 9780701803148
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TORRES Marimar
TRADITIONAL DISHES FROM SPAIN
Sausalito CA: Bodegas Torres / Torres Wines 1981. USA Edition Not Stated 22 x 15.5 cm card cover side-stapled 32pp. Line drawings. About 40 traditional recipes from Spain. No markings preliminary pages yellowed interior pages are fine faint spot to cover Good. 0.7 FO 37/3. Staple Bound. Good. 8vo - over 7�" - 9�" tall. Bodegas Torres / Torres Wines Paperback
Bookseller reference : 49725
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STEWART Katie
KATIE STEWART COOKS Based on the I.t.v. Series
London: Hamlyn 1971. UK 2nd Printing No markings corner tips rubbed Good. Wraps with colour photo of Stewart 96pp index. Line drawings. There are over 100 recipes with ingredients given in British measure: Feather ice cakes; Chocolate layer Cake; Meat balls in Tomato Sauce. 1.1 JM FO 39/3. Paperback. Good. 8vo - over 7�" - 9�" tall. Hamlyn Paperback
Bookseller reference : 49752 ISBN : 0600353184 9780600353188
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CHRISTIAN Glynn
Glynn Christian's DELICATESSEN Food Handbook
London / Sydney: Macdonald & Co. 1982. UK First Edition No markings Vg in unclipped about Vg Dj with creasing to front flap and a bit of ridging to the clear film of the dustjacket on the back panel. Dj is in mylar sleeve. Wipeable blue bds 384pp index. A few small decorative illus. The author is the great-great grandson of Fletcher Christian leader of the 1789 mutiny on the Bounty. This is a culinary reference for those people who want to have a fuller knowledge of foodstuffs. The book is arranged in sections pertaining to types of foodstuffs. There are entries on Caviare and Mock caviare: "These .are made from the roe of something called lumpfish and have brought a new meaning to the phrase 'like it or lump it'". Under Egg Storage we find: The shells are porous and thus collect flavours smells and germs. If the shells are dirty and wet eat these egss quickly; always eat right away any eggs you have had to wash". 2.0 JM FO 37/3. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Macdonald & Co. Hardcover
Bookseller reference : 47988 ISBN : 0356078760 9780356078762
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HARBUTT Juliet
A COMPLETE ILLUSTRATED CUIDE TO THE CHEESES OF THE WORLD
NY: Lorenz Books 1999. USA No markings Fine -. Glossy wraps with photo of cheeses 160pp index. Colour photos throughout. An illustrrated guide to cheeses of the word with colour photos and descriptions of the texture and taste of each cheese with notes on culonary uses but no recipes. Tips on serving and storing cheese. This is the first printing of the American edition. A heavy book. 2.6 JM FO 48/6. 1st. Paperback. Fine -. 4to - over 9�" - 12" tall. Lorenz Books Paperback
Bookseller reference : 47975 ISBN : 1859678947 9781859678947
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REICHL Ruth
COMFORT ME WITH APPLES More Adventures at the Table
NY: Random House 2001. USA Stated First Edition Remainder mark to top and bottom edge of pages no other markings solid Near Fine in unclipped Near Fine Dj in mylar sleeve. Bds 302pp. No illus. This is a sequel to Reichl's Tender at the Bone where the author continues her autobiography of her life in food. Contains recipes here are there. 2.0 JM FO 15/1. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�" tall. Remainder. Random House Hardcover
Bookseller reference : 47119 ISBN : 0375501959 9780375501951
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LONDON Sheryl and Mel
SHERYL & MEL LONDON'S CREATIVE COOKING WITH GRAINS & PASTA
Emmaus PA: Rodale Press 1982. USA First Printing No markings VG in clipped VG- Dj with some minor edge faults; DiJ is in mylar sleeve. Bds 308pp index. Colour plates with some B&W photos. This is an excellent cookbook for those interested in cooking with cereals such as amaranth buckwheat sorghum triticale with about 500 recipes including sections on cooking without salt and extensive pasta recipes. A heavy book 2.5 JM FO 48/5. 1st. Hardcover. Very Good/Very Good -. 8vo - over 7�" - 9�" tall. Rodale Press Hardcover
Bookseller reference : 47141 ISBN : 0878574131 9780878574131
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KENT Elizabeth
PICNIC BASKET
United Kingdom: Fontana Books 1978. UK First Edition No markings Fine. Photo wraps 288pp index. Over 200 recipes for the best in outdoor eating with ingredients given in British and metric measures. A Fontana original: Osbourne Soup; Lemon Meringue Pie; Veal and ham Pie. 1.1 JM FO 48/2. 1st. Paperback. Fine. 8vo - over 7�" - 9�" tall. Fontana Books Paperback
Bookseller reference : 49148 ISBN : 0006352367 9780006352365
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HEARD Vida; FAULL Lesley
OUR BEST TRADITIONAL RECIPES
South Africa: Timmins Publishers 1984. RSA 6th Printing No markings VG; no Dj perhaps as issued. Glossy boards with map illus endpapers 118pp index. Line drawings. This is a book on traditional recipes from South Africa and is associated with the Silkwood Kitchen located in the Cape. Recipes inluded Potage Germiny Curried Perlemoen Traditional Cape Chicken. 1.2 JM FO 44/5. Hardcover. Very Good/No Jacket. Illus. by LIGHTON Brenda. 8vo - over 7�" - 9�" tall. Timmins Publishers Hardcover
Bookseller reference : 49262 ISBN : 0869781057 9780869781050
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The Cooking Canon & Rabbi Blue
Simply Divine. Recipes From The Cooking Canon & Rabbi Blue. From Pebble Mill at One
London England: British Broadcating Corporation 1986. The book covers a whole range of themes - from religious and ritual dishes to picnic food and nursery favourites. Each section opens with a lively and amusing introduction and the authors never miss an opportunity to comment and approve each other's recipes. Contents: Conversion Tables. An Exchange of Letters. Fancy Religiouns. What the Actress Fed the Bishop. A Little of What you Fancy. Take the Weight off your Mind. Unexpected Guests. Exodus Eating. Teddy Bear's Picnic. Comfort Food. Loaves and Fishes. Putting on the Style. This book is exactly what it claims - an entertaining way to enjoy cooking and produce some truly heavenly fare. Crease to corner back cover.We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. 1st Paperback Edition. Softcover. Very Good. 12mo - over 6�" - 7�" tall. Paperback. British Broadcating Corporation Paperback
Bookseller reference : 050713 ISBN : 0563204591 9780563204596
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Concepcion Jose Luis
COCINA CANARIA TIPICA Practitca Postres y Licores
Spain: Asociacion Cultural De Las Islas Canarias 1988. SPN Eleventh Edition No markings VG. Wraps 106pp. No illus. Text is in Spanish: Los mejores platos de nuestra cocina y un complemneto sobre alimentacion y salaud. 1.1 JM FO 33/2. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Asociacion Cultural De Las Islas Canarias Paperback
Bookseller reference : 49454 ISBN : 8440409257 9788440409256
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CLAIBORNE Craig
Craig Claiborne's Memorable Meals: Menus Memories and Recipes from over Twenty Years of Entertaining
NY: E P Dutton 1985. usa First Printing No markings two page corners folded Near Fine in unclipped Near Fine Dj. Red cloth 238pp index. Colour illustrations. This book includes menus and recipes from now-famous New Year's Eve parties a Mother's day feast a Mongolian Hot-pot complete with artwork and autographs from guests and other chefs. A heavy book. 2.7 FO 35/2. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�" tall. E P Dutton Hardcover
Bookseller reference : 48307 ISBN : 0525243526 9780525243526
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WOOD Janet editor
THE NEW IDEA COOKBOOK a Cook's Tour of Provactive Recipes from 25 Outstanding and Succesful Cookbooks
NY: Random House 1965. USA First Printing No markings very slight darkening of the spine two leaves creased VG in unclipped Good Dj with chip to head of spine and some scuffing th panels. Dj is in mylar sleeve. Chartreuse cloth 212pp index. This is a compilation of over 300 recipes from 25 outstanding cookbooks with all the sources indicated. This is a good book to try out recipes from different cookbooks. 1.6 JM FO 37/2. 1st. Hardcover. Very Good/Good . 8vo - over 7�" - 9�" tall. Random House Hardcover
Bookseller reference : 48406
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CARRIER Robert
COOKING WITH CARRIER a Collection of Step-By-step Recipes for Elegant Dining
NY: A&W Publishers Inc. 1981. CAD First American Edition No markings some rubbing to bottom edge of covers VG in clipped Good Dj with chip to uppere edge; Dj is in mylar sleeve. Bds 184pp index. Colour photos. This is a very good cookbook for snyone who wants to try their hand at providing more interest in their meals as it provides 240 delicious step-by-step recipes: Sea Bass Steamed in watercress; Pan-Broiled Chicken; Almond and Hazelnut Cake. 2.5 Jm FO 35/1. 1st. Hardcover. Very Good/Good. 4to - over 9�" - 12" tall. A&W Publishers, Inc. Hardcover
Bookseller reference : 48443 ISBN : 0894790595 9780894790591
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GUERARD Michel; Trans By Narcisse Chamberlain with Fanny Brennan
MICHEL GUERARD'S CUISINE MINCEUR the Cuisine of Slimness
NY: William Morrow and Company Inc. 1976. USA First Printing No markings slight fading just to extreme edges of the covers solid VG in unclipped Vg Dj with old gold foil medallion to front panel : "Don't be fooled by imitations! Only if you are cooking with Michel Gu�rard are you cooking with authentic minceur." Blue cloth 320pp index. Lovely colour plates of beautifully presented dishes. Gu�rard is the French chef who started the Cuisine Minceur movement attmpting to adapt the modern demands for lighter cookery to the classic French cuisine. This book gives selected recipes adapted to the home kitchen with North American measures. Dj is in mylar sleeve. 2.5 JM FO 36/5. 1st. Hardcover. Very Good/Very Good. Illus. by BLANCHAT Didier. 8vo - over 7�" - 9�" tall. William Morrow and Company Inc. Hardcover
Bookseller reference : 48515 ISBN : 0688031420 9780688031428
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GUNN Jeremy Compiled by' Foreword By Robert CARRIER
LAST SUPPERS Great Cooks Perfect Meals
United Kingdom: Nadder Books 1984. UK First Edition INSCRIBED by Ren� Rochon one of the chefs featured in this book no other markings Fine in unclipped Near Fine Dj. Green bds 243pp index. Decorative B&W illus. 25 interantional chefs gastronomes and food writers give their personal menu choices with recipes as to waht they would choose to eat and drink for their last meal. Amonst the contributors are Elizabeth lambert Ortiz Pierre Troisgros Jean Carrat Francis Coulson Meera Taneja and others. 1.7 Jm FO 36/5. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Nadder Books Hardcover
Bookseller reference : 48510 ISBN : 090654050X 9780906540503
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IDONE Christopher
GLORIOUS FOOD
NY: Stewart Tabori & Chang 1982. USA First Edition No markings Fine- in Near Fine Dj without price to flap. Gray cloth 256pp index. 150 colour photos. 43 menus more than 150 recipes from this leading New York caterer. A heavy book 4.6 JM FO 47/4. 1st. Hardcover. Near Fine/Near Fine. Folio - over 12" - 15" tall. Stewart Tabori & Chang Hardcover
Bookseller reference : 48540 ISBN : 0941434222 9780941434225
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Baboin Jaubert Alix
Cheese: Selecting Tasting and Serving the World's Finest
San Diego CA: Laurel Glen 2002. USA First Printing No markings Fine. Wraps 213pp index. Colour photos of cheeses for identification; colour location maps. 365 varieties of cheese are litsted with ratings and recommendations for food and wine accompaniments buying and storage tips; cheese glossary. 1.9 JM FO 36/1. 1st. Paperback. Fine. 8vo - over 7�" - 9�" tall. Laurel Glen Paperback
Bookseller reference : 48796 ISBN : 1571458905 9781571458902
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General Currie PAC Parent Association Committee {Richmond British Columbia
GENERAL CURRIE KIDS COOKBOOK Vegetables & Main Dishes; Soups Salads & Appetizers; Mufins Cakes & Pies; Cookies Squares & Desserts
Fort Langley BC: Jelly Bean Press 1995. CAD Four book set each 11 x 9 cm card cover with B&W photo of the old school house top bound with green plastic spiral binding 1-111pp 8pp of kids drawings 1 printer's page. Foreword by Man Man Yeon. Some of the recipes have contributors' names. 1.4 JM FO 75/1. Spiral Bound. Fine. 32mo - over 4" - 5" tall. Jelly Bean Press Paperback
Bookseller reference : 48843
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No Stated Author
LO MEJOR DE LA COCIA ESPANOLA Y MEDITERRANEA Las Recetas Tradicionales y El Aceite De Oliva
Spain: Edara Ediciones 1996. no markings tiny corner crease to back cover Fine -. Glossy wraps 160pp index. Colour photos of each recipe. Text is entirely in SPANISH. Date uncertain. 1.9 JM FO 45/1. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. Edara Ediciones Paperback
Bookseller reference : 46486 ISBN : 849239160x 9788492391608
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SMITh Michael
MICHAEL SMITH'S COMPLETE RECIPE COLLECTION FROM PEBBLE MILL AT ONE
London: Ariel Books / BBC 1982. UK No markings page edges slightly yellowed corner crease Good. Wraps 208pp index. This book won the Glenfiddich Book Author of the Year Food. This collection is gleaned from the many bestselling booklets which were written to accompany his Pebble Mills at One TV shows. 1.1 Jm FO 44/1. 1st. Paperback. Good. 12mo - over 6�" - 7�" tall. Ariel Books / BBC Paperback
Bookseller reference : 46589 ISBN : 0563200936 9780563200932
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CRAIG Elizabeth
COOK CONTINENTALE
Edinburgh / London: Oliver & Boyd 1965. UK No markings clean VG; lacking Dj. Green cloth 152pp. This is a collection of recipes from 15 European countries with ingredients in British measure: Polish Cheese cake; Circassian Corbasi from Turkey. 1.33 JM 48/4. 1st. Hardcover. Very Good /No Jacket. 8vo - over 7�" - 9�" tall. Oliver & Boyd Hardcover
Bookseller reference : 46649
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CARRIER Robert
ENTERTAINING
London: Book Club Associates. 1977. UK Bookplate to half-title page no other markigns VG in VG Dj. Black bds photo endpapers 256pp index. B&W and colour photos. 300 recipes with 80 menus for entertaining. A heavy book. 3.0 JM FO 41/6. Book Club BCE/BOMC. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Book Club Associates. Hardcover
Bookseller reference : 46692 ISBN : 0283983485 9780283983481
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STEWART Katie
COOKING WITH KATIE STEWART
London: Hamlyn Gondola Book 1983. UK Photo wraps 224pp index. Colour photos of prepared dishes with some instructional photos; line drawings. This book was first published in 1974 and is an excellent compilation of some 300 recipes from Almond Petit Fours to Braised Lamb's Tongues. Recipe ingredietns are given in metric and in British measures. No markings a bit of light rubbing to corner tips of covers solid VG. 2.3 JM FO 37/0. 1st. Paperback. Very Good. Illus. by BLAKE Anthony. 4to - over 9�" - 12" tall. Hamlyn Gondola Book Paperback
Bookseller reference : 46899 ISBN : 0600323544 9780600323549
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