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Bishop John
Cooking at My House Inscribed copy
Vancouver BC: Douglas & McIntyre Limited 1999. CAD First Printing INSCRIBED BY AUTHOR with date of 2000 no other markings Fine in Near Fine dust jacket. White boards 160pp index. Full-page colour photos. These are simple yet sophisticated recipes for the home cook: Braised Veal Shanks with Tomato Lemon and parsely; New Potato Salad with Buttermilk Dressing; Cherry Tomato Tart. A heavy book. 2.6 JM FO 35/1. Inscribed By Author. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Douglas & McIntyre, Limited Hardcover
Bookseller reference : 71432 ISBN : 1550547275 9781550547276
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Oliver Jamie
Jamie's Kitchen: a Cooking Course for Everyone
NY: Hyperion 2003. USA 1st printing. No markings Fine in uclipped Fine dust jacket. Boards 333pp index. Full-page colour photos of prepared dishes. Olivers shows you how to cook with a relaxed approach and easy recipes for delicious dishes. A heavy book 4.4 JM LVR 200/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Hyperion Hardcover
Bookseller reference : 71221 ISBN : 1401300227 9781401300227
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Rossant Colette; Melendez Marianne
Vegetables: Growing Cooking Keeping
NY: Studio 1991. USA 1st printing. Nomarkings Fine in NearFine dust jacket with a bit of rubbing to top edge of rear panel. Boards 277pp index. Colour photos of prepared dishes. A bookon growing buying and cookingvegeatbles with 250 photos. A heavy book. 3.9 JMFO 40/8. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Studio Hardcover
Bookseller reference : 71102 ISBN : 067082710x 9780670827107
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RICHARD Sandi
LIFE'S ON FIRE Cooking for the Rushed Inscribed copy
St. Albert AB: Cooking for the Rushed Incorporated 2000. CAD 2nd printing. INSCRIBED BY AUTHOR to page 3: "-Enjoy/ Sandi Richard" very light rubbing to panel gloss Fine. 28 x 23 cm glossy illustrated wraps showing a caricature of the author with wrap-around spine over metal coil binding 1 2-223pp. Colour photos and B&W humorous drawings. Quick and easy low-fat recipes tested by 120 families. 2.5 JM FO 48/5. Inscribed By Author. Spiral-bound. Fine. Illus. by BENNETT Lorna. 4to - over 9�" - 12" tall. Cooking for the Rushed, Incorporated Paperback
Bookseller reference : 71130 ISBN : 0968522602 9780968522608
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DOMINE Andre; ROMER Joachim; DITTER Michael; WESTPHAL Christine Editors
CULINARIA EUROPEAN SPECIALTIES Two Volume Set in Slipcase
Cologne: Konemann 1995. GER Presumed first edition. No markingsFine inFinedust jacket in Very Good slipcase. Two volumes: about 32 x 27.5 cm blue bds. Volume 1: 360pp deals with England Scitland Ireland Denmark Norway Sweden Finland Russia Poland Czech republic Slovakia Hungary Austria Switzerland Germany the Netherlands. Volume 2: 372pp index deals with Belgium France Spain Portugal Italy Greece and Turkey. Overall about 2500 colour photos present 2700 culinary specialies from all over Europe. Over 600 selected recipes. Visits to chef's kitchen oyster frams producers wineries etc. A very heavy set. 16.0 JM FO 36/0. Hardcover. Fine/Fine. Illus. by BEER Gunter. Folio - over 12" - 15" tall. Konemann Hardcover
Bookseller reference : 71133 ISBN : 3895082341 9783895082344
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Trotter Charlie; Zernich Sari
Workin' More Kitchen Sessions with Charlie Trotter
Berkeley: Ten Speed Press 2004. USA 1st printing. Owner's inscription to half-title no othe rmarkings about Near Fine in unclipped Very Good dust jacket with rubbed spot to top front flap fold corner. Black cloth 224pp index. B&W photos; augmented with colour photos of prepared dishes. This book came from the PBS cooking show and presents cookery techniques and recipes arranged by ingredient themes that are fundamental to his cooking. A heavy book. 3.2 JM JM FO 45/3. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12". Ten Speed Press Hardcover
Bookseller reference : 71051 ISBN : 1580086136 9781580086134
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Lawson Nigella
Nigella Bites : From Family Meals to Elegant Dinners-- Easy Delectable Recipes for Any Occasion
London: Chatto & Windus 2001. UK 10the printing. No markings slight rubbed mark to corner of endpaper to remove price notation otherwise Near Fine in unclipped Very Good dust jacket with wavy patch to lower back panel. Silver boards 244pp index. Colour photos. Bream with anchovies and thyme; Egyptian tomato salad; Slow roasted shoulder of pork. A heavy book. 2.5 JM FO 40/7. Hardcover. Very Good/Very Good. 4to - over 9�" - 12". Chatto & Windus Hardcover
Bookseller reference : 70828 ISBN : 0701172878 9780701172879
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Table Sur La; Simmons Marie
Things Cooks Love: Implements Ingredients Recipes
Kansas City: Andrews McMeel Publishing 2008. USA 1st printing. No markings about Fin ein about Very Good dust jacket with 1/2" closed tear to head of spie and rubbed sport to top corner of rear flap fold of Dj' Dj is in mylar sleeve. Boards 342pp index. Coolur photos. This is a useful cookbook in which the recipes are organized by kitchen implemens! There are over 100 recipes from around the world. So there are Rice Cokery recipes Jasmine tea cooked rice with rice vinegar nd scallions; Recipes for the Cocotte Beef Daube with Zinfandel the Pata Machine roswmry and Cheese Braedsticks. A heavy book. 4.6 JM FO 46/3. 1st. Hardcover. Near Fine/Very Good -. 4to - over 9�" - 12". Andrews McMeel Publishing Hardcover
Bookseller reference : 70856 ISBN : 0740769766 9780740769764
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Ruhlman Michael; Ripert Eric
A Return to Cooking
NY: Artisan 2009. USA 1st printing. No markings fine stress creasing to flexible covers Very Good. Flexible covers 330pp index. Colourphotos; paintings. AnthonyBourdain calls this one of the most truly remarkable cookbooks of the last two decades. Ripert is a French chef author and television personality specializing in modern French cuisine and noted for his work with seafood. His flagship restaurant Le Bernardin located in New York City has been ranked among the best restaurants in the world by culinary magazines. A heavy book. 2.9 JM LVR 201/0. 1st. Paperback. Very Good. Illus. by Cortazar Valentino. 4to - over 9�" - 12". Artisan Paperback
Bookseller reference : 70892 ISBN : 1579653936 9781579653934
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Mogannam Sam; Gough Dabney
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping Cooking & Creating Community Through Food
Berkeley: Ten Speed Press 2011. USA 1st printing. No markings but the cover are very slightly bowed Very Good used copy; no dust jacket as published. Boards 297pp index. Colour photos. Former chef and owner of San Francisco's popular Bi-Rite Market guides you through the grocer store to show you how to choose the best products to decipher labels and terms to provide new insight into familiar ingredients. Why spinach from open bins is better than prepackaged greens; How to tell where an olive oil is really from. There are favourite recipes as well. A heavy book. 3.0 JM FO 77/2. 1st. Hardcover. Very Good/No Jacket. Illus. by Ruffenach France. 4to - over 9�" - 12". Ten Speed Press Hardcover
Bookseller reference : 71003 ISBN : 158008303X 9781580083034
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Pauli Eugen
Classical cooking the modern way Culinary Arts
U.S.A.: CBI Pub. Co 1979. USA Presumed first printing. No markings Near Fine copy in Very Good dust jacket with two 1/4" ears to lower edge of rear panel. Cloth xiii 625pp index. Line drawings showing fish species herbs meat cuts; colour plates of mushrooms fish fruits prepared dishes service styles. This is the first English translation of a classic European food service and cookery book aimed at professionals. Eugen Pauli was a prominent Swiss chef and food service expert and his book was originally published as Lehrbuch de Kuche. and in French as Technologie Culinaire. A heavy book. 4.0 JM FO 48/5. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12". CBI Pub. Co Hardcover
Bookseller reference : 70994 ISBN : 0843620749 9780843620740
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Novelli Jean Christ; Keating Sheila
Your Place or Mine: Cooking at Home With Restaurant Style
NY: Clarkson Potter 1999. USA 1st printing. No markings Near Fine in unclipped Good dust jacket with 1" tear to top corner of rear flap fold. Black boards 160pp index. Colour photos of prepared dishes. Novelli a London-based Michelin starred chef shares 100 of his recipes: Mussel Papillote with Coconut Milk Ginger and Lemon Balm; Glazed cured slamon and Beaufort cheese terrine; Pea soup with cured foie grasand cappucino topping. A heavy book. 3.0 JM FO 47/4. 1st. Hardcover. Near Fine/Good. Illus. by Cazals Jean. 4to - over 9�" - 12". Clarkson Potter Hardcover
Bookseller reference : 70591 ISBN : 0609604368 9780609604366
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Waverman Lucy; CHATTO James
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match
Toronto: HarperCollins Publishers Ltd 2004. CAD No markings Fine in unclipped Very Good dust jacket with a closed tear and a tiny nick to edge of Dj. Dj is in mylar sleeve. Glossy boards 368pp index. Colour and B&W photos. Two of the country's culinary experts collaborate in this great cookbook which provides recipes menus and wine and food matching. Winner of the James Beard Foundation / Kitchenaid Book Award and the Cuisine Canada Culinary Book Award. A heavy book. 4.9 JM FO 47/0. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12". HarperCollins Publishers Ltd Hardcover
Bookseller reference : 70625 ISBN : 0002006723 9780002006729
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Stevenson Sonia
Roasting: Meat Fish Vegetables Sauces and More
NY: Ryland Peters & Small 2007. USA 1st printing. No markings Fin.e Wraps 144pp index. Full=page colour photos. This cookbook is devoted to roasting all kinds of meat with tips on carving roasts and raosting a turkey. "Fool proof" recipes indlude roasted venison and Chicken in salt crust. 1.9 JM FO 45/1. 1st. Paperback. Fine. 4to - over 9�" - 12". Ryland Peters & Small Paperback
Bookseller reference : 70641 ISBN : 1845975456 9781845975456
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ALLEMANG John
THE IMPORTANCE OF LUNCH and Other Real-Life Adventures in Good Eating Signed copy
Toronto: Random House Canada 1999. CAD First Printing SIGNED BY AUTHOR to the title page no other markings Fine in unclipped Fine - Dj. 22 x 14.5 cm dark blue boards with illustrated dustjacket i-vii viii-xv xvi-xviii 1 2-375pp. Allemang wrote the "On the Table" column for the Globe and Mail for several years. The food essays here are paried with easy and sometimes eccentric recipes from his own kitchen. 1.7 JM FO 36/1. Signed by Author. 1st. Hardcover. Fine/Near Fine. Illus. by DENTI Susanna. 8vo - over 7�" - 9�" tall. Random House Canada Hardcover
Bookseller reference : 70654 ISBN : 0679309861 9780679309864
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Huber Mr Bruno
Folly Bistro: Chefs Cons & Patrons Signed copy
USA: CreateSpace Independent Publishing Platform 2014. USA SIGED BY AUTHOR no othermarkings crease to corner of cover Very Good. Wraps 301pp. No illus. This is a humorous account of the turmoils and hallenges of working for 2 years in a French restaurant. 1.8 JM FO 40/4. Signed by Author. Paperback. Very Good. 8vo - over 7�" - 9�". CreateSpace Independent Publishing Platform Paperback
Bookseller reference : 70672 ISBN : 1497581907 9781497581906
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Brotman Juliano; Lenkert Erika
Raw: The Uncook Book: New Vegetarian Food for Life
NY: Regan Books 1999. USA 12th printing. No markings Fine in Fine dust jacket. Boards 288pp index. Colour photos. This book presents an "ultra-gourmet " raw cuisine based on vegeatarian food. Mango essene Bread; Raw Borscht; Flax seed cookies. A heavy book. 2.5 JM FO 41/4. Hardcover. Fine/Fine. 4to - over 9�" - 12". Regan Books Hardcover
Bookseller reference : 70714 ISBN : 0060392622 9780060392628
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Polisi Wendy
The Quintessential Quinoa Cookbook: Eat Great Lose Weight Feel Healthy
NY: Skyhorse Publishing 2012. USA 1st printing. No markings Fine in Near Fine dust jacket/ Boards 221pp. Colour photos. Discover new ays of using this South American staple with Quinoa recipes for every occasion. 2.0 JM FO 40/3. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Skyhorse Publishing Hardcover
Bookseller reference : 70736 ISBN : 1616085355 9781616085353
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Lawson Nigella
Forever Summer
London: Chatto & Windus 2002. UK 1st printing/ No markingstiny crease to corner of cover Very Good. Wraps with photo of author holding tomatoes viii 279pp index. Full-page colour photos. Nigella hits all the key point of summer in this cookbook with recipes for drinks ice creams puddings and easy simple main dishes. A heavy book. 2.5 JM FO 45/1. 1st. Paperback. Very Good. 4to - over 9�" - 12". Chatto & Windus Paperback
Bookseller reference : 70749 ISBN : 0701176156 9780701176150
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Marlene Koch
375 Sensational Splenda Recipes
North Vancouver: Whitecap Books 2006. CAD 5th printing of revised edition with 125 brand new recipes. No markings Fine. Wraps 487pp index. Small line drwings. Recipes for sucralose that are low in sugar fat and calories. A heavy book. 2.4 JM FO 75/3. 2nd. Paperback. Fine. Illus. by Dollbaum Christopher. 8vo - over 7�" - 9�". Whitecap Books Paperback
Bookseller reference : 70336 ISBN : 1552857522 9781552857526
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Gates Stefan
The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget
UK: Kyle Books 2011. UK 1st American edition. No markings Fine in Fine dust jacket. Boards 224pp index. Colour photos. This book with 120 exhilarating recipes leads you to re-think the way food is cooked and served: Apple caviar; Braised lambs' hearts with gremolate; Fluorescent jello. A heavy book. 3.0 JM FO 48/4. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Kyle Books Hardcover
Bookseller reference : 70364 ISBN : 1906868409 9781906868406
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Magwood Trish
In My Mother's Kitchen: Three Generations of Simple Delicious Family Food
Toronto: HarperCollins 2011. CAD 1st printing. No markings Fine in Fine dust jacket. Boards 254pp index. Colour photos of prepared dishes. The award-winning author of Dish Entertains gives recipes for simple and delicious family meals: Thanksgiving turkey Grill-pan rib eye with mushrooms Mom's saucy apple cake. A heavy book. 3.2 JM FO 77/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". HarperCollins Hardcover
Bookseller reference : 70381 ISBN : 1443404845 9781443404846
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Anderson Pam
Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians
NY: Rodale Books. 2011. USA 1st printing. Remainder line across the bar code to the back panel of Dust jacket no other markings Fine in Near Fine dust jacket with rubbing to top edge of rear pane. Boards 276pp index. Colour photos. This book presents more than 250 basic meal templates combos and stand-alone recipes for everything from panckaes to snadwiches stir-fries and more. A heavy book. 2.5 JM FO 48/4. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Rodale Books. Hardcover
Bookseller reference : 69956 ISBN : 1605291765 9781605291765
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Wells Patricia
Vegetable Harvest: Vegetables at the Center of the Plate Inscribed copy
NY: William Morrow 2007. USA 1st printing. INSCRIBED BY AUTHOR to half-title: "For Jonathan / Patricia Wells" no other markigns Fine in Fine dust jacket. Dj. Red wipeable boards 324pp index. Colour photos of veggies and fruits in the markets of France. Any book by Wells is a treat; there are some nice ideas here: Figs on Rosemary Skewers; Winter Root vegetable Pistou; Tomato Sorbet. This is not a vegetarian cookbook per se. A heavy book. 3.5 JM HOJ 301/1. Inscribed By Author. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". William Morrow Hardcover
Bookseller reference : 70050 ISBN : 0060752440 9780060752446
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EHLERT Frederich W.; LONGUE Edouard; RAFFAEL Michael; WESEL Frank
PAT�S AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
NY: Hearst Books 1984. USA 0688038964 First US printing. Stated first US edition. Owner's name and date no other markings Near Fine in unclipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9" grey bds 1-5 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition 1984. Contents: aspics jellies and sauces liver pat�s galantines vol-au-vents pies Pirozhki etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. A heavy book. 3.2 JM lvr 200/6. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Hearst Books Hardcover
Bookseller reference : 70099 ISBN : 0688038964 9780688038960
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Andrews Colman
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
NY: Gotham Books 2010. USA 2nd printing. No markings Fine in Fine dust jacket. Boards 301pp index. NO illus. Adria is arguably the greatest culinary innovator of our time. 1.9 JM fo 9/2. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Gotham Books Hardcover
Bookseller reference : 70106 ISBN : 159240572X 9781592405725
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CRAIG Elizabeth
Elizabeth Craig's Family Cookery
London / Glasgow: Collins UK Edition Not Stated; this boook first appeared in 1935 but this copy has no date possibly late 1930s. No markings Very Good used copy; no dust jacket. Black and white tweedy cloth with titles in black viii 760pp index. Colour frontis B&W photo plates. This is a "new standard comprehensive cookery .containing 2000 recipes and hints illustrated with 16 pp of photographs and 4 pages printed in full colour." Craig was a Scottish journalist home economist and one of the most notable British writers on cookery of the twentieth century whose career lasted some sixty years. 1.9 JM FO 39/3. Hardcover. Very Good/No Jacket. 12mo - over 6�" - 7�" tall. Collins Hardcover
Bookseller reference : 70095
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Field Rick; Courchesne Rebecca; Atwood Lisa
The Art of Preserving Williams-Sonoma
U.S.A.: Weldon Owen 2010. USA 3rd printing. No markings Fine in Fine dust jacket. Boards 240pp index. Full-page colour photos. How to make james curds pickles chutneys salsas nad more with recipes to use your homemade creations. A heavy book. 3.0 JM FO 45/3. Hardcover. Fine/Fine. 4to - over 9�" - 12". Weldon Owen Hardcover
Bookseller reference : 70101 ISBN : 1740899784 9781740899789
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BERTOLLI Paul with Alice WATERS
CHEZ PANISSE COOKING
NY: Random House 1994. USA 11th printing. No markings Fine. Wraps xxiv 423pp index. B&W photos of foodstuffs. Chez Panisse is Alice Waters' Berkeley California restaurant which opened in 1971 and its cooking revolutionized American cookery. Famous for its brillant culinary innovations and its philosophy inspired by the Natural the restaurant has produced three cookbooks. This book is the first general cookbook since the 1982 CHEZ PANISSE MENU COOKBOOK and is a tribute of the work of Paul Bertolli's collaboration with Alice Waters to create what Richard Olney has described as "a celebration of purity". 2.9 JM FO 40/7. Paperback. Fine. Illus. by Skoff Gail. 8vo - over 7�" - 9�". Random House Paperback
Bookseller reference : 70087 ISBN : 0679755357 9780679755357
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Vitamix
Vitamix Personal Blending: Recipes for the Vitamix S30 / Owner's Manual
Cleveland OH: Vitamix Corporation USA New in shrinkwrap. One paperback book of recipes with one Vitamix S-series Owner's Manual unopened. 1.9 JM FO 36/2. Paperback. New. 8vo - over 7�" - 9�". Vitamix Corporation Paperback
Bookseller reference : 70157
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Paltrow Gwyneth ; Turshen Julia
IT'S ALL GOOD: Delicious Easy Recipes That Will Make You Look Good and Feel Great
NY: Grand Central Life & Style 2013. USA 6th printing. No markings Fine as new in Fine dust jacket. Boards 303pp index. Full-page colour photos of prepared dishes . These are super-healthy recipes that are low-fat low-sugar and no gluten. Try the Power Brownies or the banana "ice cream" with sweet-and-salty almonds. A heavy book. 3.0 JM FO 40/8. Hardcover. Fine/Fine. 4to - over 9�" - 12". Grand Central Life & Style Hardcover
Bookseller reference : 70200 ISBN : 1455522716 9781455522712
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Mowbray Scott; Pittman Ann Taylor
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
USA: Oxmoor House Inc 2012. USA 1st printing. No markings Fine; no dust jacket as published. Boards 512pp index. Colour photos of prepared dishes. 400 delicious recipes to help you cook lighter and to enjoy fruits and vegetables whole grains and healthy fats. These recipes are based on techniques perfected by Cooking Light's Test Kitchen for the past 25 years. A heavy book. 3.5 JM FO 40/8. 1st. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Oxmoor House, Inc Hardcover
Bookseller reference : 70202 ISBN : 0848734688 9780848734688
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Julie Sahni
Classic Indian Vegetarian and Grain Cooking
NY: William Morrow and Company Inc. 1985. USA Later printng. nNo markings Fine n Fine dust jacket. Boards 511pp index. Small linedrawings. This was oneof thefirst books to reveal India's authentic vegetarian cuisine from delicate curries to fiery dals. 2.2 JM LVR 202/1. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". William Morrow and Company Inc. Hardcover
Bookseller reference : 70212 ISBN : 0688049958 9780688049959
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Harlow Jay
West Coast Seafood: The Complete Cookbook
Seattle: Sasquatch Books 1999. USA 1st printing. No markings Near Fine. Wraps 366pp index. Colour photos. 25o recipes plus tips on buying seafood understanding the selection at the fish market substituting fish in recipes filleting and boning techniques. 2.5 JM FO 39/4. 1st. Paperback. Near Fine. 8vo - over 7�" - 9�". Sasquatch Books Paperback
Bookseller reference : 70227 ISBN : 157061170x 9781570611704
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Melngailis Sarma
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
NY: William Morrow 2009. USA 1st printing. No markings Fine in unclipped Near Fine dust jacket. Boards 376ppindex. Colour photos. Recipes form New York's premier rawrestaurant Pure Food and Wine: Jerusalem artichokes and cucumber dolmas; Baby fennel and truffle-cream tarts;Chamomilr ice cream. A heavy book.3.5 JM FO 41/7. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". William Morrow Hardcover
Bookseller reference : 70254 ISBN : 0061458473 9780061458477
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Erina Gavotti
Millericette: Il Classico Della Tradizione Gastronomica Italiana Nuova edizone
Italy: Garzanti Editore 1993. ITL No markings light rubbing to cover panels Very Good; no dust jacket perhaps as published. Boards 436pp index. Colour plates of prepared dishes; B&W illus. This book appeared in 1965 and has become a classic of Italian cookery. Over 1000 recipes from sauces to desserts. The text is entirely in Italian. 1.8 JM FO 39/2. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�". Garzanti Editore Hardcover
Bookseller reference : 70329 ISBN : 8811955017 9788811955016
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MONTAGNE Prosper with DR. GOTTSCHALK
LAROUSSE GASTRONOMIQUE The Encyclopedia of Food Wine and Cooking
London: Hamlyn 1974. UK 15th Printing No markings some fading of the colour to the covers at the extreme edges where unprotected by the dust jacket hinges solid Good used copy in Good price-clipped dust jacket in a mylar sleeve. Thick green boards with gold spine titles 1098pp index. Colour frontis and over 1000 B&W illus. More than 8500 entries arranged alphabetically fully cross referenced. Prefaces by Auguste Escoffier and Phil�as Gilbert; translated by Nina Froud Patience Gray Maud Murdoch Barbara Macrae Taylor. Edited by Nina Froud and Charlotte Turgeon. All measurements are given in British weight and in metric units although some ingredients are also given in cup measures. Includes the bibliography and the additional reading list by Elizabeth David. The dustjacket indicates that this is the first English langauge edtion which was first published by Hamlyn in 1961. A heavy book. 5.5 JM FO 40/8. Hardcover. Good/Good. 4to - over 9�" - 12" tall. Hamlyn Hardcover
Bookseller reference : 69697 ISBN : 0600023524 9780600023524
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Alliata Enrico
The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Brooklyn / London: Melville House 2013. USA 1st printing. No markings fine; no dust jacket perhpas as publshed. Boards 333pp index. No photos. The author was the Duke of salaparuta 1879-1946 and he advocated a vegetarian diet as a healthy lifestyle but believe that food should be a genuine pleasure There are over 1000 recipes from Mushroom soup to Vegetarian meat loaf from Milk spools with mock eggs to Pazarotte with jam. 2.6 JM FO 77/4. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Melville House Hardcover
Bookseller reference : 69731 ISBN : 1612191398 9781612191393
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Mosimann Anton; Daneff Tiffany
The Essential Mosimann
London United Kingdom: Ebury Press 1993. UK 1st printing. No markings a bit of rubbing to lower edges of covers Very Good in price-clipped Very Good dust ajcket with a bit of rubbing to panel gloss. Black boards with dustjacket 160pp index. Full-page colour photos of prepared dishes with monochrom supporting photos. Mosimann is recongized as one of the foremost chefs of his time. He is a fourth generation chef and was only 28 when he was made the Chef des Cuisines at the Dorchester Hotel in London. His skill gained the hotel two Michelin stars before he leaft in 1988 to establish his own restaurant in Belgravia. 3.5 JM FO 46/3. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Ebury Press Hardcover
Bookseller reference : 69753 ISBN : 0091753791 9780091753795
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Foo Susanna; Kranzdorf Hermie
Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
NY: Rux Martin/Houghton Mifflin Harcourt 2005. USA 1st printing No markings Fine in price-clipped Fine dust jacket. Glossy boards 336pp index. Colour photos. Foo has won two James Beard Awards for her cookbooks and has received the Robert Mondavid Culinary Award of excellence. This is a lovely cookbook taking a new approach to Chinese cookery with food buying tips notes on ingredients and attractively laid-out recipes. These include Seared scallops with Mushrooms and Creamy Mushroom sauce; Smoked Duck Breasts; Pork Lo Mein with Tomatoes and fresh herbs; Asian Pear tatin. A heavy book. 4.2 JM FO 47/1. 1st. Hardcover. Fine/Fine. Illus. by Rupp Tina. 4to - over 9�" - 12". Rux Martin/Houghton Mifflin Harcourt Hardcover
Bookseller reference : 69791 ISBN : 0618393307 9780618393305
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Famie Keith
You Really Haven't Been There Until You've Eaten the Food
NY: Clarkson Potter 2003. USA 1st printing. No markings Fine in un-clipped Near Fine dust jacket. Boards 256pp index. Colour plates B&W photos. This is a food trek around the world with over 130 recipes for native dishes from Fried pawpaw to Everglades Alligator uses 1.5 pounds of alligator meat trimmed form Jamaican Conch Chowder to Pig Tails and Peas. 2.1 JM FO 48/4. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Clarkson Potter Hardcover
Bookseller reference : 69849 ISBN : 0609610929 9780609610923
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Gayeton Douglas
Slow: Life in a Tuscan Town
U.S.A.: Welcome Books 2009. USA 2nd printing. . No markings Fine in Near Fine acetate dustjacket with sicker to the corner of the back panel to cover the price. Boards 176pp. Monochrome still photographs where the artist Gayeton has overlaid with handlettered text to give the reader a sense of the village life and associations incorporated in each photograph. Intro by Alice Waters; Preface by Carlo Perini. A large heavy book. 5.5 JM FO 53/3. Hardcover. Fine/Near Fine. Folio - over 12" - 15" tall. Welcome Books Hardcover
Bookseller reference : 69866 ISBN : 1599620723 9781599620725
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Puck Wolfgang
Modern French Cooking For The American Kitchen
Boston: Houghton Mifflin 1981. USA 1st printing. No markings very Good in price-clipped Good only dust jacket with edge chips and tiny spot to back panel. Cloth 286pp index. Colour photos of prepared dishes. This was Puck's first cookbook when he was part owner of Ma Maison restaurant in LA. Recipes include Chicken Pie with Morels Duck with Pears and Pink Peppercorns Hazelnit Parfait. There are a good few pages on how to make Puff Pastry. A heavy book. 2.5 JM FO 33/1. 1st. Hardcover. Very Good/Good. 4to - over 9�" - 12". Houghton Mifflin Hardcover
Bookseller reference : 69879 ISBN : 0395313287 9780395313282
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Artusi Pellegrino; Sangiorgi Giuseppe; Toti Annamaria
Artusi 2000 Con I Consigli Del Dietologo
Italy: Giunti 1991. ITL Owner's inscription to copyright page no other markings a bit of rubing to lower corner tips of cover small bump to foot of spine about Very Good used copy; no dust jacket probably as published. Boards 640pp index. Line drawings. 775 original recipes of Peelegrino Artusi are presented along with nutritional analysis and dietary information. The text is in ITALIAN. A heavy book. 3.5 JM FO 46/0. Hardcover. Good/No Jacket. 4to - over 9�" - 12". Giunti Hardcover
Bookseller reference : 69875
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Barry Alisa
La Bella Vita: Inspiration & Recipes from the Creator of Bella Cucina Arful Food
USA: Bella Cucina Artful Food 2003. USA 1st printing. No markings Fine. Wraps 124pp index. B&W and colour photos. Recipes from Beela Cucina Artful Food an Italian-inspired award-winning food product line based in Atlanta GA. 1.9 JM FO 35/6. 1st. Paperback. Fine. 4to - over 9�" - 12". Bella Cucina Artful Food Paperback
Bookseller reference : 69914 ISBN : 0972312005 9780972312004
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Krondl Michael
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
NY: Ballantine Books 2007. USA No makrings Near Fine in very Good dust jacket iwth 1/2" tear to head of spine reparied verso with clear tape. Boards x 304pp index. Map; B&W illus. The author a chef and food writer traces the spice trade of the 16th and 17th centuries through the major ports of entry into Europe--Venice Lisbon and Amserdam. 1.8 JM FO 48/4. Book Club BCE/BOMC. Hardcover. Near Fine/Very Good. 8vo - over 7�" - 9�". Ballantine Books Hardcover
Bookseller reference : 69923 ISBN : 034548083x 9780345480835
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Beer Maggie
Maggie's Table
Australia: Viking 2001. AUS 2nd printing. No markings Near Fine in Very Good dust jacket with faint scuff mark to back panel. Boards 344ppindex. Colour photos. This is a collection of recipes and stories that capture the essenceof Maggie's famous Pheasnt Farm restaurant in Australia's Barossa Valley: Rabbit andPrune terrine with mustard fruits; Lemon PoppyseedCake; CuttlefishRisotto. A heavy book. 4.6JM FO 77/2. Hardcover. Near Fine/Very Good. Illus. by Griffith Simon. 4to - over 9�" - 12". Viking Hardcover
Bookseller reference : 69933 ISBN : 0670889792 9780670889792
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Davidson Alan
The Oxford Companion to Food
Oxford: Oxford University Press 1999. UK 3rd printing of the first edition. No markings but two raindrops have left two faint tracks down the front cover offsetting the cover colour o the backside of the dust jacket solid book Very Good in abou Very Good dust jacket with ridging due to the offsetting of colour to the verso of the front panel Maroon boards xx 892pp index. Small line drawings. This is an award winning reference of food and diet food history culinary expertise with 3000 entries on everything from foodstuffs to national food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan Sri Owen Raymond Sokolov Louis Szathmary and others. A heavy oversize book. 8.0 JM FO 77/3. Hardcover. Very Good/Very Good. Illus. by Vannithone Soun. 4to - over 9�" - 12". Oxford University Press Hardcover
Bookseller reference : 69932 ISBN : 0192115790 9780192115799
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WELLS Patricia
VEGETABLE HARVEST Vegetables at the Center of the Plate
NY: William Morrow & Company Inc. 2007. USA First Printing No markings Fine in unclipped Near Fine Dj. Red wipeable bds 324pp index. Colour photos of veggies and fruits in the markets of France. Any book by Wells is a treat; there are some nice ideas here: Figs on Rosemary Skewers;Winter Root vegetable Pistou; Tomato Sorbet. This is not a vegetarian cookbook per se but presents recipes to put vegetables at the center of your plate. . A heavy book. 3.5 FO 40/5. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 69435 ISBN : 0060752440 9780060752446
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Beeton Mrs.
Beeton's Book of Household Management
U.S.A.: Chancellor Press. 1995. UK 2nd printing of this 1994 edition. No markings crease to corner of front cover two tiny spots to inside front cover.Very Good used copy. Illus wraps xxxviii1112pp. 1350 original recipes illustrated with almost 600 original drawings. A heavy book. 2.9 JM FO 59/2. Paperback. Very Good. 8vo - over 7�" - 9�". Chancellor Press. Paperback
Bookseller reference : 69458 ISBN : 185152813X 9781851528134
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