|
Scarbrough Mark; Weinstein Bruce
Ham: An Obsession with the Hindquarter
NY: Stewart Tabori and Chang 2010. USA 1st printing. Remainder mark to top edge of pages no other markings otherwise Fine; no dust jacket as published. Boards 222pp index. Colour and monochrome photos and small drawings. 100 recipes using various kinds of ham from around the world all served up with entertaining asides and good humour. A heavy book. 2.6 JM FO 48/4. 1st. Hardcover. Fine/No Jacket. Illus. by Nilsson Marcus. 4to - over 9�" - 12". Remainder. Stewart, Tabori and Chang Hardcover
Bookseller reference : 69491 ISBN : 1584798327 9781584798323
|
|
|
Hayes Alyson Moreland Editor
SIX O'CLOCK SOLUTIONS Weight Watchers Magazine
Birmingham AL: Healthy Living Inc. 1998. USA Edition Not Stated No markings Very Good. Photo wraps 96pp index. Colour photos. More than 145 recipes that simplify supper; menus for do-ahead dinners; shortcut desserts. 1.33 JM FO 35/1. Paperback. Very Good. 4to - over 9�" - 12" tall. Healthy Living Inc. Paperback
Bookseller reference : 69539 ISBN : 0848723570 9780848723576
|
|
|
Pabst Frank
Blue Water Cafe Seafood Inscribed copy
Vancouver: Douglas & McIntyre 2008. CAD INSCRIBED BY AUTHOR : " To---/ I hope this book brings enjoyment/ and inspiration to your cooking/ Culinary Greetings/ Frank Pabst" and draiwing of 2 fish no other markings about Fine in about Near Fine dust jacket with 1/4" tear to top edge of front panel Boards 202pp index. Colour photos. Located in Vancouver's Yaletown the Blue Water Cafe is one of the best fine-dining restuarants in the Pacific Northwest. Recipes include Ahi Tuna Zuke Gooseneck Narnacles Provencale Jellyfish and Asian Pear Salad. A heavy book. 2.9 JM fo 35/1. Inscribed By Author. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12". Douglas & McIntyre Hardcover
Bookseller reference : 69540 ISBN : 1553653688 9781553653684
|
|
|
Madison Deborah
Vegetarian Cooking for Everyone the 10th Annoversary Edition of the Bestselling Classic
NY: Broadway Books 2007. USA 13th printing. No markings Fine in unclipped near Fine dust jacket with very light rubbing to panels of Dj. Boards 742pp index. This classic vegeatarian cookbook appeared in 1997. This new edition has a new introduction by the author. This is the definitive vegetarian cookbook with some 1400 recipes and winner of the James Beard Goundation Book Award. A heavy oversize book. 5.0 JM FO 47/3. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Broadway Books Hardcover
Bookseller reference : 69565 ISBN : 0767927478 9780767927475
|
|
|
Lamielle Pierre
Kitchen Scraps a Humorous Illustrated Cookbook
North Vancouver: Whitecap Books Ltd. 2009. CAD 1st printing No markings Fine. Wraps 198pp index. Colour illustrations. This is an off-beat cookbook where humorous illustrations intersect with recipes like Carrot and ginger quickie pickle Fully stacked buffalo burger Greecey mussels. Not many dessert recipes. a heavy book. 2.5 JM FO 32/3. 1st. Paperback. Fine. 4to - over 9�" - 12". Whitecap Books Ltd. Paperback
Bookseller reference : 69604 ISBN : 1552859894 9781552859896
|
|
|
Gopnik Adam
The Table Comes First: Family France and the Meaning of Food
Toronto: Knopf Canada 2011. CAD Stated first edition. No markings Fine in unclipped Fine dust jacket Boards 293pp. This is a collection of essays on food and food habits looking at the USA charting the recent and rapid evolution of Americans from aware eaters to manic gastronomes. There is a newspaper clipping of a review of the book laid into the book. 1.8 JM FO 37/4. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Knopf Canada Hardcover
Bookseller reference : 69608 ISBN : 030739901x 9780307399014
|
|
|
Paterson Jennifer;Dickson Wright Clarissa;Wright Clarissa Dickson
Cooking With the Two Fat Ladies
Toronto: Elan Press 1998. CAD 2nd printing. No markings there is a bump to spine edge at rear cover Very Good used copy in unclipped Very Good dust jacket with light rubbing to panel gloss and tiny tear to top edge of rear panel. . Glossy boards 192pp index. Colour photos of prepared dishes. The ladies capture the spirit of unrepentant epicures as they cook their way across the British countryside in a motorbike and sidecar. 2.1 JM FO 48/5. Hardcover. Very Good/Very Good. 4to - over 9�" - 12". Elan Press Hardcover
Bookseller reference : 69612 ISBN : 1551441845 9781551441849
|
|
|
Kurlansky Mark
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
NY: Ballantine Books 2002. USA 1st printing. No markings Fine in unclipped Fine dust jacket with very light rubbing to base of spine panel. Boards xx 473pp index. B&W drawings and B&W photos. There are 200 pieces of food writing ranging from Cato to Cab Calloway and includes Pablo Neruda on french fries Alexandre Dumas on coffee W.H. Auden on Icelandic food james Beard on Scrambled eggs Elizabeth david on toast etc. 2.2 JM FO 40/5. 1st. Hardcover. Fine/Fine. Illus. by Kurlansky Mark. 8vo - over 7�" - 9�". Ballantine Books Hardcover
Bookseller reference : 69235 ISBN : 0345457102 9780345457103
|
|
|
Tobias Doris; Merris Mary
The Golden Lemon: a Collection of Special Recipes
NY: Atheneum 1978. USA Stated first edition. No markings a couple of small spots to the end papers solid Good copy in unclipped Good dus tjacet with toning to edges of white Dj. Cloth 210pp index. This is a collection of recipes in which lemons or lemon juice plays a part. Tobias was Food editor of Women's Wear Daily and Merris was News editor for he same periodical. 1.5 JM FO 36/2. 1st. Hardcover. Good/Good. 8vo - over 7�" - 9�". Atheneum Hardcover
Bookseller reference : 69257 ISBN : 0689108605 9780689108600
|
|
|
Snook Kevin J.
A Boy After the Sea an Untold Story
UK: Snook Publishing 2009. UK No markings Fine in Fine dust jacket. Boards 232pp. Full page colour photos of prepared dishes and B&W portraits of the participating chefs. This is a collection of recipes for fishprovided by 26 internationally known chefs from 14 different countries including Anne-Sophie Pic David Hawksworth Charlie Trotter Alain Roux Alice Waters. The recipe for Langoustines by Rene Redzepi looks interesting as does Trotter's Confit of Ketchikan King Salmon. A heavy oversize book. 4.5 JM FO 29/2. Hardcover. Fine/Fine. 4to - over 9�" - 12". Snook Publishing Hardcover
Bookseller reference : 69303 ISBN : 0956310605 9780956310606
|
|
|
Snook Kevin J.
A Boy After the Sea 2 an Untold Story Inscribed copy
UK: Snook Publishing 2010. UK INSCRIBED BY AUTHOR: " Yours to enjoy / Keven J. Snook" no other markings Fine in Fine dust jacket. Boards 256pp. Full page colour photos of prepared dishes and B&W portraits of the participating chefs. This is a collection of recipes for fishprovided by 26 internationally known chefs from 14 different countries including Ignatius Chan Yoshihiro Narisawa Clare Smyth Thomas Keller. The recipe for Shrimp with lemon and cranberry by Grant Achatz is a playful delight and the Triggerfish by Masa Takayama with white truffle looks delicious. A heavy oversize book. 4.5 JM FO 29/2. Inscribed By Author. Hardcover. Fine/Fine. 4to - over 9�" - 12". Snook Publishing Hardcover
Bookseller reference : 69304 ISBN : 0956310613 9780956310613
|
|
|
Paterson Jennifer;Dickson Wright Clarissa;Wright Clarissa Dickson
Cooking With the Two Fat Ladies
Toronto: Elan Press 1998. CAD 2nd printing. No markings about Fine in unclipped Very Good dust jacket with light rubbing to panel gloss. Glossy boards 192pp index. Colour photos of prepared dishes. The ladies capture the spirit of unrepentant epicures as they cook their way across the British countryside in a motorbike and sidecar. 2.1 JM FO 36/5. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12". Elan Press Hardcover
Bookseller reference : 69307 ISBN : 1551441845 9781551441849
|
|
|
Aidells Bruce; Ramo Anne Marie
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat Inscribed copy
Boston: Houghton Mifflin Harcourt 2012. USA 1st printing. INSCRIBED BY AUTHOR no other markings but a very faint spot to the edge of the front end paper noticeable from the verso side only otherwise about Fine in unclipped Fine dust jacket. Glossy boards 632pp index. Colour photos. The author is the founder of Aidell's Sausage Company. This is a comprehensive book on meat cookery from buying the best meat streaks chops roasts ribs to cooking delicious dishes with hundreds of recipes ranging from great international meat dishes to economical ones that use small amounts of meat. There is a guide to all the major cuts with full-colour photos of each. Recipes for newly popular meats such as bison goat heirloom pork ad grass-fed beef veal and lamb. Recipes for handcrafted sausages pates confits amd ham. A heavy oversize book. 4.9 JM FO 47/3. Inscribed By Author. 1st. Hardcover. Near Fine/Fine. Illus. by Trovato Luca. 4to - over 9�" - 12". Houghton Mifflin Harcourt Hardcover
Bookseller reference : 69333 ISBN : 0547241410 9780547241418
|
|
|
Jean Francois Mallet
Take Away
San Francisco: Chronicle Books 2012. USA 1st printing. No markings hint of spine slant otherwise Near Fine; no dust jacket possibly as published Photo boards 352pp. 375 colour photos by Mallet show the range and variety of street food eateries throughout the world. The text is minimal identifying the location and the type of food offered: Kebabs in Bangkok Catfish cooked in banana leaves Thailand; Moughrabieh from Lebanon; Flying fish from Sao Tome. A heavy book. 4.0 JM FO 26/0. 1st. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12". Chronicle Books Hardcover
Bookseller reference : 69344 ISBN : 145210624X 9781452106243
|
|
|
ROMBAUER Irma S. and BECKER Marion Rombauer
JOY OF COOKING
Toronto: Thomas Allen & Son Limited 1972. CAD Edition Not Stated No markings pages and covers clean a bit of dust soiling to top edge of pages Near Fine; lacking the Dust jacket. 22.5 x 16.5 cm white cloth with title in dark blue printed endpapers xii 1- 849pp 1 blank. Small line drawings. This is the revised and enlarged edition with over 4300 recipes 1200 new recipes and new illustrations. This is a Canadian edition of a classic American cookbook with the imprint of Thomas Allen & Son Limited on the title page and of the Bobbs-Merrill Company inc. on the copyright page. Printed in the USA. The recipe ingredietns are given in North American measure not metric A heavy book. 3.1 JM FO 35/4. Hardcover. Near Fine/Lacking the Jacket. Illus. by HOFMANN Ginnie; WARNER Beverly. 8vo - over 7�" - 9�" tall. Thomas Allen & Son Limited Hardcover
Bookseller reference : 69377
|
|
|
Snow Steven
Byron: Cooking and Eating
Australia: Murdoch Books 2008. AUS No markings tiny bump to one corner otherwise Fine in Fine dust jacket. Boards 256pp index. Colour photos of prepared dishes and locales throughout. Against the backdrop of Ntron Bay and New South Wales Steven Snow chef and owner of the award-winning seafood restaurant Fins shares his recipes. He also wroites about the challenges of running a fine dining regional restaurant in a touritstic area includeing how to deal with guests running around naked in your restaurant and what to do when snakes sandflies rates and mangoes impinge on the dining experience. A heavy oversize book. 4.5 JM FO 40/6. 1st. Hardcover. Fine/Fine. Illus. by Boardman Brett. 4to - over 9�" - 12". Murdoch Books Hardcover
Bookseller reference : 69444 ISBN : 1741962277 9781741962277
|
|
|
Rigg Annie
Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion
Canada: Reader's Digest Association 2010. CAD No markings Fine in Fine dust jacket. Pink boards 176pp index. Colour photos. This book on home-made food gifts was originally published in England by Kyle Cathie limited. Toffee nougat Macaroons Honey Mustard Florentines etc. A heavy book. 2.5 JM FO 40/6. Hardcover. Fine/Fine. 4to - over 9�" - 12". Reader's Digest Association Hardcover
Bookseller reference : 69036
|
|
|
Colquhoun Kate
Taste: The Story of Britain Through Its Food
London: Bloomsbury Publishing 2007. UK First printing. No markings Fine in Fine dust jacket. Boards xvi 460pp index. B&W illus. This book charts the central role of food in understanding the social history of Britain. A heavy book. 2.5 JM FO 44/3. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Bloomsbury Publishing Hardcover
Bookseller reference : 69070 ISBN : 0747585768 9780747585763
|
|
|
Kaminsky Peter
Culinary Intelligence: The Art of Eating Healthy and Really Well
NY: Knopf 2012. USA Stated first edition. No markings Fine in unclipped Near Fine dust jacket. Boards 258pp index. No illus. This book shows us how to think before eating how to choose good ingredients how flavour works and how to maximize flavour per calorie. There are some recipes included. 1.6 JM FO 36/2. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Knopf Hardcover
Bookseller reference : 69128 ISBN : 0307593371 9780307593375
|
|
|
Mangan Luke
Luke Mangan Food Signed copy
Australia: Hardie Grant Books 2002. AUS SIGNED BY AUTHOR in a squiggle to the end paper no othe rmarkings the top corner of the front cover is bumped slightly Very Good in Very Good dust jacket. Boards 180pp index. Colour photos mostly of prepared dishes. Mangan oversees the cooking at the award-winning restaurants Salt and Bistro Lulu in Sydney and is consulting chef to the Auckland Hilton restaurant White. A heavy book. 2.8 JM FO 32/3. Signed by Author. 1st. Hardcover. Very Good/Very Good. Illus. by Smart Anson. 4to - over 9�" - 12". Hardie Grant Books Hardcover
Bookseller reference : 69125 ISBN : 1740660013 9781740660013
|
|
|
Puck Wolfgang
Wolfgang Puck's Pizza Pasta and More! Inscribed copy
NY: Random House 2000. USA Stated first edition. INSCRIBED BY AUTHOR there are a couple of very faint small spots to the front endpaper otherwsie Fine in unclipped Fine dust jacket. Boards 205pp index. Colour photos of prepared dishes. Recipes for basic simple delicious sauces and easy-to-make pizza toppings. 2.0 JM FO 36/2. Inscribed By Author. 1st. Hardcover. Near Fine/Fine. Illus. by Rothfield Steven. 4to - over 9�" - 12". Random House Hardcover
Bookseller reference : 69140 ISBN : 0679438874 9780679438878
|
|
|
Grand Manan Hospital Auxiliary Grand Manan New Brunswick
THE GRAND MANAN COOK BOOK Compiled By the Grand Manan Hospial Auxiliary
Grand Manan NB: The Auxiliary 1975. No markings faint tiny spot to front cover and two faint spots to back cover Very Good used copy. 23 x 15.5cm white card cover with line map of Grand Manan Island side-stapled 1-3 4- 78pp. 2 blank pages. This book of tested recipes starts off with a chapter on Fish; Each recipes includes the conributor's name. The recipes are presened 8 to 10 per page in double columns: Fish Pie Planked Broiled Mackerel Fish Souffle Vinegar Pie Molasses Rolled Out Cookies. . Grand Manan Island is the largest of the Fundy Islands in the Bay of Fundy. This book first appeared in 1952; this is possibly the fourth edition. 1.1 JM FO 75/3. Staple Bound. Very Good. 8vo - over 7�" - 9�" tall. The Auxiliary Paperback
Bookseller reference : 69177
|
|
|
Granger Bill
Bill's Open Kitchen
Australia: Murdoch Books 2003. AUS No markings Fine as New. Wraps 192pp index. Colour photos. These are recipes from Bill Grainger's restaurant in Sydney: Mandarin Chocolate Cake Baked Polenta with tokato sauce Marinated coriander chicken. A heavy book. 2.5 JM FO 48/4. Paperback. Fine. Illus. by TINSLAY Petrina. 4to - over 9�" - 12". Murdoch Books Paperback
Bookseller reference : 69197 ISBN : 1740452267 9781740452267
|
|
|
Cool Jesse Ziff
Simply Organic: A Cookbook for Sustainable Seasonal and Local Ingredients
San Francisco: Chronicle Books 2008. USA 3rd printing. No markings Fine. wraps 248pp index. Full-page colour photos. 150 simple. healthy and delicious recipes using fresh ingredients at the peak of ripeness: Moel stuffed Pattipan squash; Ricotta green onion gnocchi Pear Chocolate Cake. A heavy book. 3.2 JM FO 40/8. Paperback. Fine. 4to - over 9�" - 12". Chronicle Books Paperback
Bookseller reference : 69194 ISBN : 0811860442 9780811860444
|
|
|
Oliver Jamie
The Naked Chef Takes Off
NY: Hyperion 2001. USA No markings Fine in unclipped Fine dust jacket. Boards 288pp index. Colour photos. Great relexed unpretentious recipes for maximum flavour with minimum effort . A heavy book. 2.5 JM FO 44/4. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Hyperion Hardcover
Bookseller reference : 69219 ISBN : 0786867558 9780786867554
|
|
|
Lawson Nigella
Feast: Food To Celebrate Life
Canada: Knopf Canada 2004. CAD First printing. No markings there is a line of slight ridging to the front cover a manufacturing fault thus Near Fine in unclipped Very Good dust jacket with 1" tear to lower front flap fold; Dj is in mylar sleeve. Boards 472p index. Colour photos. 300 recipes for food with family and friends. There are 9 recipes for chocolate cake alone. A heavy book. 4.3 JM FO 40/3. 1st. Hardcover. Near Fine/Very Good. Illus. by MERRELL James. 8vo - over 7�" - 9�". Knopf Canada Hardcover
Bookseller reference : 68826 ISBN : 0676974120 9780676974126
|
|
|
Weinzweig Ari
Zingerman's Guide to Good Eating: How to Choose the Best Bread Cheeses Olive Oil Pasta Chocolate and Much More
Boston: Houghton Mifflin 2003. USA 3rd printing. No markings Very good. Wraps 483pp index. Line drawings. The author runs one of the best delis in the country a trusted source of superior ingredients. This book supplies indispensable informtion about food; how to choose and buy the best cheese olive oil rice chocolate and much more. A mine of information 2.5 JM FO 40/7. Paperback. Very Good. 4to - over 9�" - 12". Houghton Mifflin Paperback
Bookseller reference : 68827 ISBN : 0395926165 9780395926161
|
|
|
Skinner Gwen
The Cuisine of the South Pacific
Auckland: Hodder & Stoughton 1983. NZ First edition. No markings Fine in Fine dust jacket with light rubbing to rear panel. . Boards 272pp index. Maps; colour photos of food. 400 recipes explore the cookery of Polynesian melanesia the Cook Islands Samoa Marquesas islands Tahiti the Chinese in the South pacific Solomon Islands Papau New Guinea Fiji and others. Photos of locales andlocal feats and cultural aspects. Fish Soup Veihalo Faikakai Green Banana patties Taro cakes. A heavy book. 3.5 JM FO 46/0. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Hodder & Stoughton Hardcover
Bookseller reference : 68977 ISBN : 034033875x 9780340338759
|
|
|
Canter David Canter Kay Swann Daphne Illustrated by John Lawrence
The Cranks Recipe Book
London: J.M.Dent & Sons Ltd 1982. UK There are faint cooking spots to pages 60 to 63 no markings otherwise about Very Good in abou Very Good dust jacket in mylar sleeve. Cloth 204pp index. Colour photos of preparedd ishes; line drawings. Cranks is a British wholefoods company that runa a number of vegetarian restaurants as well. This book has an introductory section on ingredients and techniques follwed by a collection of 300 vegetarian recipes from Home-made yogurt to Christmas pudding. A heavy book. 2.7 JM FO 45/2. Hardcover. Good/Good. Illus. by LAWRENCE John. 8vo - over 7�" - 9�". J.M.Dent & Sons Ltd Hardcover
Bookseller reference : 69006 ISBN : 0460044168 9780460044165
|
|
|
Clarke Austin
Love and Sweet Food: A Culinary Memoir
Toronto: Thomas Allen & Son Limited 2004. CAD First printing. No markings Fine in Fine dust jacket. Black boards 333pp. The Giller-Prize winning author takes us back to his childhood in Barbados where his memories of food and cookery come alive. A fine culinary memoir spinkled with recipes. 1.4 JM FO 44/1. 1st. Hardcover. Fine/Fine. 12mo - over 6�" - 7�" tall. Thomas Allen & Son Limited Hardcover
Bookseller reference : 69005 ISBN : 0887621538 9780887621536
|
|
|
Susie Middleton
Fast Fresh & Green: More Than 90 Recipes for Veggie Lovers
San Francisco: Chronicle Books 2010. USA First printing. No markings Fine. Wraps with flaps 224pp index. Full-page colour photos. Fine Cookings vegetable guru offer up veggie recipes: Creole Vegetable ragout with corn and cherry tomatoes; Cider-braised bak choy with golden apples; Mushroom and potato gratin. A heavy book. 2.7 JM FO 34/3. 1st. Paperback. Fine. 4to - over 9�" - 12". Chronicle Books Paperback
Bookseller reference : 69024 ISBN : 0811865665 9780811865661
|
|
|
Shikatani Gerry
A Passion for Food: Conversations With Canadian Chefs
Toronto: Mercury Press 1999. CAD No markings a bit of rubbing to cover corner tips Very Good used copy. Wraps 298pp. B&W photos of the chefs. 12 Canadian chefs talk about food and cookery: Norman laprise Franca Mazza Jamie Kennedy Patrick Alleguede Carol Chow Michael Noble. 1.5 JM FO 75/3. 1st. Paperback. Very Good. 8vo - over 7�" - 9�". Mercury Press Paperback
Bookseller reference : 69021 ISBN : 1551280701 9781551280707
|
|
|
Hahn Mary
Pracktisches Kochbuch: Uber 1600 Originalrezepte 32 Farbtafeln
Zurich: Neue Schweizer Bibliothek 1970. GER No markings Fine; no dust jacket. Pictorial cloth 494pp. Colour plates. This German cookbooks dates from the 1970s and has over 1600 recipes. A heavy book. 2.9 JM FO 46/1. Hardcover. Fine/No Jacket. 8vo - over 7�" - 9�". Neue Schweizer Bibliothek Hardcover
Bookseller reference : 68771
|
|
|
Eckert Anneliese Und Gerhard
Zu Gast bei Witwe Bolte German Edition
Germany: Holker 1977. GER No markings there is a pictorial missing from the oval to the front cover otherwise Very Good; no dust jacket perhaps as published. Brown cloth 176pp index. B&W decorative drawings. This cookbook is in German. 1.8 JM FO 46/1. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�". Holker Hardcover
Bookseller reference : 68769 ISBN : 3881170391 9783881170390
|
|
|
Horn Erna
Wild in Der Kuche: Ein Kochbuch nicht nur fur den Jagerhaushalt
Munchen: F.C. Mayer Verlag 1964. GER No markings "verbesserte und erweiterte Auflage" about Fine in worn dust jacket torn at rear flap fold. Green flexible vinyl cover 223pp index. Line drawings; B&W photos of prepared dishes. This is a German cookbook devoted to recipes using game game birds trout etc. The text is in German. 500 recipes. 1.9 Jm FO 46/1. Flexibound. Near Fine/Acceptable. 8vo - over 7�" - 9�". F.C. Mayer Verlag Paperback
Bookseller reference : 68780
|
|
|
Luard Elisabeth
The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
San Diego CA: Laurel Glen Publishing 2003. USA No markings Fine in unclipped Near Fine dust jacket. Glossy boards 240pp index. Colour photos. Luard has assembled 200 authentic recipes arranged according to the essential ingredient and giving detailed instructions. A heavy book. 3.0 JM FO 77/1. 1st. Hardcover. Fine/Near Fine. Illus. by Lawrence Francine. 4to - over 9�" - 12". Laurel Glen Publishing Hardcover
Bookseller reference : 68614 ISBN : 1571459537 9781571459534
|
|
|
Parsons Russ
How to Pick a Peach: The Search for Flavor from Farm to Table
Boston: Houghton Mifflin 2007. USA No markings Fine in unclipped Near Fine dust jacket with 1/8" closed tear to botom edge of rear panel. Boards 412pp index. The Food and Wine colunist of the LA Times guides you through all the common fruits and vegetables tells you how to pick them and to prepare them for the table with 100 recipes. 1.9 JM FO 40/3. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Houghton Mifflin Hardcover
Bookseller reference : 68620 ISBN : 0618463488 9780618463480
|
|
|
Pabst Frank
Blue Water Cafe Seafood Inscribed copy
Vancouver: Douglas & McIntyre 2008. CAD INSCRIBED BY AUTHOR : " To---/ enjoy the ocean/ one fish at a time/ Culinary Greetings/ Frank Pabst" and draiwing of 4 fish no other markings As New in As New dust jacket. Boards 202pp index. Colour photos. Located in Vancouver's Yaletown the Blue Water Cafe is one of the best fine-dining restuarants in the Pacific Northwest. Recipes include Ahi Tuna Zuke Gooseneck Narnacles Provencale Jellyfish and Asian Pear Salad. A heavy book. 2.9 JM FO 45/2. Inscribed By Author. 1st. Hardcover. As New/As New. 4to - over 9�" - 12". Douglas & McIntyre Hardcover
Bookseller reference : 68633 ISBN : 1553653688 9781553653684
|
|
|
Wayte Annie
Keep It Seasonal: Soups Salads and Sandwiches
NY: William Morrow 2006. USA No markings but there is wrinkle to the leading edge of four leaves from pages 120-to 126ths Very Good in about Very Good wrap around band. lighty soiled to light coloured surfaces Photo boards 239pp index. Colour photos. Wayte began her cooking career at London's Mirabelle and opned Nicole's in London in 1994 and later replicating the resturant in New York in 1999. The trendy Notting Hill Cafe 202 was launched in London and then later in New York. This is not your ordinary cookbooks for soup and sandwiches: Gorgonzola Pear and Honey Open-faced sandwich; Crispy Prociutto and Leak Salad wth Mustard Dressing; Tahi Spinach Soup with Lemongrass Coconut and Ginger; Persimmon Date and percforinao Salad. A heavy book. 3.5 JM FO 46/3. 1st. Hardcover. Very Good/Very Good -. 4to - over 9�" - 12". William Morrow Hardcover
Bookseller reference : 68705 ISBN : 0060583924 9780060583927
|
|
|
Baines Ed
Entertain
London: Kyle Cathie Limited 2001. UK No markings Fine in Near Fine dust jacket. Boards 256pp index. Colour photos. This is an attractive cookbook with many appealing recipes for easy entertaining. A heavy book. 2.8 JM FO 41/4. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Kyle Cathie Limited Hardcover
Bookseller reference : 68436 ISBN : 1856263959 9781856263955
|
|
|
Steinberger Michael
Au Revoir to All That: Food Wine and the End of France
NY: Bloomsbury USA 2009. USA No markings Fine in Fine dust ajcket with a bit of rubbing to top edge of rear panel. Boards 243pp index. N illus. A readable and revaling look at the changing food habits of modern France in relations to its chefs its wine production cheese prodcution attitudes to fast food outlets. 1.8 JM FO 40/3. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Bloomsbury USA Hardcover
Bookseller reference : 68435 ISBN : 1596913533 9781596913530
|
|
|
Quebec Amerique International Staff
The Visual Food Encyclopedia
Montreal PQ Canada: Quebec Amerique 1996. CAD First printing. No markings as New no dust jacket as published. Pictorial boards 685pp index. This is great food visucal reference with over 1000 food entries 1200 illus and photos all in colour 90 recipes cooking methods preservation methods nutirional values. A heavy book. 5.0 JM FO 35/6. 1st. Hardcover. As New/No Jacket. 4to - over 9�" - 12". Quebec Amerique Hardcover
Bookseller reference : 68459 ISBN : 2890378934 9782890378933
|
|
|
HARBUTT Juliet; DENNY Roz
THE WORLD ENCYCLOPEDIA OF CHEESE
Burnaby BC: Select Editions 2001. CAD First Printing No markings s;ight rubbing to heel of spine otherwise about Fine; no Dj as issued. Glossy boards with photo of cheese 256pp index 6pp notes. Colour photos throughout. An illustrrated guide to cheeses of the workd with over 100 recipes using cheese as the main ingredient. This is the first printing of the Canadian edition of 2001. Ingredients are given in metric British and North American measure. 2.1 JM FO 36/5. 1st. Hardcover. Near Fine/No Jacket. 8vo - over 7�" - 9�" tall. Select Editions Hardcover
Bookseller reference : 68512 ISBN : 1894722280 9781894722285
|
|
|
Haber Barbara
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
NY: Free Press 2002. USA 2nd printing. remainder mark to bottom edge of pages Near Fine in unclipped Near Fine dust jacket. Boards 244pp. index. A few B&W photos. This is a look into American history thorugh the treasures of the Schlesinger Library's culinary collection. Haber is the library's culinary curator. 1.8 JM FO 37/2. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�". Remainder. Free Press Hardcover
Bookseller reference : 68545 ISBN : 0684842173 9780684842172
|
|
|
GOODE John and WILLSON Carol
The Original AUSTRALIAN & NEW ZEALAND FISH COOKBOOK
Victoria Australia: Penguin Books 1981. AUST First Soft Cover Edition Illus wraps 160pp index. Line drawings of fish species. 280 recipes for fish commonly caught in Australian and new Zealand waters. Owner's name no other markings crease to corner of cover Very Good used copy . 0.9 JM FO 44/5. 1st. Paperback. Very Good. 12mo - over 6�" - 7�" tall. Penguin Books Paperback
Bookseller reference : 40795 ISBN : 0140465197 9780140465198
|
|
|
Reisman Rose
The Complete Light Kitchen
Vancouver: Whitecap Books Ltd. 2007. CAD No markings Fine Wraps 391p index. Colour photos of prepared dishes. 265 recipes with nutritional values given for low-fat diets. A heavy book. 2.6 JM FO 40/3. 1st. Paperback. Fine. 8vo - over 7�" - 9�". Whitecap Books Ltd. Paperback
Bookseller reference : 68323 ISBN : 1552859029 9781552859025
|
|
|
KENDALL Sadie
The Creme Fraiche Cookbook: a Collection of Recipes
Atascadero CA U.S.A.: Ridgeview Publishing Company 1989. USA No markings as New. Illus wraps 262pp index. In 1981 the author started Kendall Farms which produces cr�me fra�che and goat cheese for restaurants. There is a short section on making cr�me fra�che and about 200 recipes for everything from breakfast dishes to desserts. No markings a bit of rubbing to cover edges NFine. 1.6 JM FO 40/3. 1st. Paperback. As New. 8vo - over 7�" - 9�" tall. Ridgeview Publishing Company Paperback
Bookseller reference : 68331 ISBN : 0917930207 9780917930201
|
|
|
Gold Rozanne
Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes 1-2-3 Cookbook
NY: Stewart Tabori and Chang 2003. USA No markings about Fine in unclipped Very Good - dust jacket with creasing to back panel and flap. Glossy boards 336pp index. A few colour photos. This volume contains all the best recipes from Gold's award winning 1-2-3 cookbooks in which simplicity of ingredients and methods plays a great part. A heavy book. 4.7 JM FO 44/0. Hardcover. Near Fine/Good. 4to - over 9�" - 12". Stewart, Tabori and Chang Hardcover
Bookseller reference : 68371 ISBN : 1584792868 9781584792864
|
|
|
Anne L. Desjardins
QUEBEC: A Gastronomic Capital - From Portneuf to Charlevoix 30 Chefs 60 Producers and 90 Receipes
Montreal: Les Editions La Presse 2008. CAD No markings As New; no dust jacket as published. Glossy photo boards 296pp. Colour photos throughout. This book looks at the immense collaboration between chefs and producers which has allowed Quebec to create a gastronomy that is close to the source and distinct. There are 30 chefs presented with 90 recipes featuring regional products. This book provides a great snapshot of the culinary state of one of Canada's richest gastronomic regions.The text is in English. A heavy book. 4.0 JM FO 38/0. 1st. Hardcover. As New/No Jacket. Folio - over 12" - 15" tall. Les Editions La Presse Hardcover
Bookseller reference : 68148 ISBN : 2923194802 9782923194806
|
|
|
Lawson Nigella
Forever Summer
NY: Hyperion 2003. USA 2nd printing of the American edition. No markings Fine in unclipped Near Fine dust jacket. with a bit of rubbing to the foot of spine. Boards with sand on beach photo viii 279pp index. Full-page colour photos. Nigella hits all the key point of summer in this cookbook with recipes for drinks ice creams puddings and easy simple main dishes. A heavy book. 2.9 JM FO 48/4. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Hyperion Hardcover
Bookseller reference : 68157 ISBN : 1401300162 9781401300166
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
