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Auxiliary of the St. Louis Children's Hospital
Confessions of 211 St. Louis Housewives and Bob Hope. Or What's Going on in Their Kitchens! St. Louis Children's Hospital Cookbook
St. Louis: St. Louis Children's Hospital 1971. Very good spiral binding plastic with paper covers and section tabs. Spiral Bound. Very Good. St. Louis Children's Hospital
Bookseller reference : 100723-E258
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AUCOIN Ginette
LA CUISINE DE CH�TICAMP Third Edition
Ch�ticamp NS: Imprimerie Richardson 1994. CAD Third Edition No markings back over lightly scuffed Very Good. 23 x 15 cm white card cover with line drawing of table and foodstuffs black plastic comb binding 22 leaves with index printed on rectos only 1-104pp. Illus. This edition has many Acadian recipes with text in French. The divider pages have small B&W drawings. 1.3 JM FO 37/4. 3rd. Plastic Comb. Very Good. Illus. by CORMIER Ginette. 8vo - over 7�" - 9�". Imprimerie Richardson Paperback
Bookseller reference : 18769
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BARBER James
PEASANT'S ALPHABET: More of the Best from THE URBAN PEASANT
Vancouver: Urban Peasant Productions 1997. CAD First Printing No markings about Fine. 24 x 18cm wraps with photo of the author 1-3 4-192pp index. B&W illus. "Recipes from the popular television cooking series". A collection of best recipes from Barber's popular TV cooking show. 1.7 Jm FO 33/1. 1st. Paperback. Near Fine. Illus. by ARNOULD Grahame. 8vo - over 7�" - 9�" tall. Urban Peasant Productions Paperback
Bookseller reference : 18604 ISBN : 0969839847 9780969839842
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Sihota Kikky
Creative Carving of Fruits and Vegetables
India: Lustre Press. New in New dust jacket. 2008. Second Edition. Hardcover. There is no dearth of cookery books but Creative Carving of Fruits and Vegetables is a book with a difference. The author presents simple easy to make and highly attractive ways of carving fruits and vegetables for salads garnishes unusual and exotic dishes light-as-air fruit-based desserts as well as table decorations that will do any hostess proud. The book is a boon for both amateur and accomplished cooks. All that is needed to master the innovative and multihued fruit and vegetable creations is a little time and patience. The gratifying results will add that finishing touch that separates a mundane meal from the spectacular. Try them out and get compliments galore. 96 pages; pictorial glossy binding. 8 1/4" x 8 1/4 . Lustre Press hardcover
Bookseller reference : 003424
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Langseth Christensen Lillian; Smith Carol Sturm
The Complete Kitchen Guide the Cook's Indispensable Book
New York: Grosset & Dunlap. Very Good in Good dust jacket. 1971. Hardcover. Essential for anyone who cooks. " - James Beard. Here is a unique reference guide for the cook - a compendium of cooking and food-preparation techniques utensils and kitchen aids and facts about foodstuffs. Now mysteries such as the difference between sirloin and porterhouse broilers and capons tangelos and ugli fruit Camembert and Gouda are dispelled. This handbook is not a cookbook. Yet anyone regardless of how long they have cooked will find The Complete Kitchen Guide provides all necessary cooking information they may need. For the novice cook it will detail information that will teach them not only how to use a cookbook but how to cook. 292 pages with index and glossary. Over 800 illustrations. Binding has very light wear at bottom corner and spine end. Jacket has some chips and tears at the bottom and spine end. 9 1/2" x 6 3/4" tall . Grosset & Dunlap hardcover
Bookseller reference : 003412
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BROBECK Florence
THE BEST-OF-ALL COOK BOOK
Chicago: Kingston House 1960. USA Owner's name no other markings tiny tear to head of spine Very good; no Dj. Black leather-like spine with gold spine titles cram-coloured boards 512pp index. Line drawings; a few colour photos. This is a huge compilation of some 2000 recipes gleaned from over 100 world famous cookbooks. A heavy book. 2.5 FO 34/0. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Kingston House Hardcover
Bookseller reference : 03582
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Atkinson Dan
Salmon House on the Hill Cookbook
North Vancouver BC: Whitecap Books Ltd. 2001. CAD First Edition No markings there is a tiny chip to the head of sthe spine otherwise Fine. Wraps with flaps 192pp index. A few colour plates of prepared dishes. Chef Dan Atkinson reveals his recipes for Prawn-stuffed Chicken Breasts Plank-Baked Salmon with Pear and Rosemary Vigaigrette. 1.8 JM FO 34/2. 1st. Paperback. Fine. 8vo - over 7�" - 9�" tall. Whitecap Books Ltd. Paperback
Bookseller reference : 04028 ISBN : 1552850048 9781552850046
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Beijbom Karl et al.
CUISINE FROM SWEDEN'S WEST AT ITS BEST Food of the Farmlands Sea Lakes and Forests
Sweden: Nordbok International AB 1999. SWE No markings a bit of rubbing to panel gloss Near fine; no Dj. Glossy boards map endpapers 200pp. Full-page colour photos of food and locales. Recipes and thoughts on food by Viveca larn Peter Harryson Birgetta Stenberg and others. A handsome but heavy book. 2.8 FO 38/0. Hardcover. Near Fine/No Jacket. 4to - over 9�" - 12" tall. Nordbok International AB Hardcover
Bookseller reference : 0490 ISBN : 9174420461 9789174420463
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Barnaby Karen; MacKay Mary; Chisholm Margaret; Morgan Glenys; Connors Deb
Inspirations: The Girls Who Dish
Vancouver: Whitecap Books Ltd. 2001. CAD No markings soft crease to cover VG. Wraps with photo of soup bowl 240pp index. Colour photos of prepared dishes. Maple Hazelnut Shortbread; Tea scented Fresh Goat Cheese; Barbecue Spaghetti. 1.7 JM FO 38/2. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Whitecap Books Ltd. Paperback
Bookseller reference : 0515 ISBN : 1552852571 9781552852576
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Molle Philippe
Les Passions Gourmandes de Philippe Molle
Montreal: Editions De L'Homme 1995. CAD First Edition No markingstiny nick to upper edge of cover Near Fine; no Dj perhas as issued. 22 x 21.5 cm glossy boards showing colour photo of the author and copper bowl 1-10 11-204pp 3pp index 1 blank. Colour photos of prepared dishes. Philippe Moll� is from France but now resides in Quebec. These are international recipes with text in French and the ingredients given in metric and North American measures. A heavy book. 2.5 JM FO 44/3. 1st. Hardcover. Near Fine/No Jacket. Illus. by ARPIN Pierre. 8vo - over 7�" - 9�" tall. Editions De L'Homme Hardcover
Bookseller reference : 03045 ISBN : 2761912500 9782761912501
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Beeton Mrs Isabella. Compiled By Anne Cope
The Shorter Mrs Beeton New Concise Edition
London: Ward Lock Limited. 1987. UK First Thus An attractive book no markings Near Fine in unclipped VG Dj with light rubbing to gloss on panels. 4to glossy printed bds 240pp index. Many colour photo of prepared dishes augmented with B&W illus and photos. Mrs. Beeton is an institution. More than a hundred years after the appearance of THE BOOK OF HOUSEHOLD MANAGEMENT editions of her great original are still in print and new editions have been appearing ever since. Only the first and second editions of 1861 and 1863 were wholly her work; later editions were added to by other hands. This edition of THE SHORTER MRS BEETON is closely based on the two earliest editions with all of the added material removed. There are 400 original recipes carefully selected to suit the modern household with newly commissioned photographs faithfully following Mrs Beeton's advice on presentation andtable settings. 100 colour illus 150 original engravings with a new introduction and a short biography of Isabella Beeton and her husband. Recipes in Imperial and American measures. A heavy book. 3.0 FO 39/8. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. Ward Lock Limited. Hardcover
Bookseller reference : 03275 ISBN : 0706365631 9780706365634
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BELL Annie
EVERGREEN Classic Vegeatarian Cookery
London: MacMillan 1996. UK First Printing No markings some wear to spine edge solid Good copy. Stiff wraps xiv 303pp index. Decorative illus. This is a collection of vegetarian recipes that are up-to-date reworkings of classics as well as inspried new creations: Aubergine and Goat Cheese Pizza Celery tart with saffron Asparagus Risotto with Pea sauce. This book was shortlisted for the Glenfiddich and Andre Simon Awards. 1.6 JM FO 39/7. 1st. Paperback. Good. 8vo - over 7�" - 9�" tall. MacMillan Paperback
Bookseller reference : 03445 ISBN : 0333660684 9780333660683
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Air Canada; TREMELLE Lawson J.; WINDERS Heather; SWIEDNICK Scott
HOTELINE'S EXECUTIVE CHEFS COLLECTION OF FINE CUISINE
Montreal: Air Canada 1989. CAD No markings the cover edgesd are yellowed Very Good. 28 x 21.5 cm white card cover with colour illus of chef'shat and roses white plastic spiral binding i-xx 1-2 3-151pp 1p blank 1p notes. Recipes from restaurants and hotelsassociated with Air Canada. No date; possibly late 1980s; date uncertain. 1.8 JM FO 39/8. Spiral Bound. Very Good. 4to - over 9�" - 12" tall. Air Canada Paperback
Bookseller reference : 02399
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BERTON Pierre and Janet
THE CENTENNIAL FOOD GUIDE a Century of Good Eating Weekend Magazine Edition
Toronto: The Canadian Centennial Publishing Co. Ltd. 1966. CAD No markings VG; no Dj. Photo bds showing a table laid with foodstuffs with a pantry in the background 123pp illus. The Canadian Centennial Library Series. This is an anthology of writings about food and drink in Canada over the past 100 years with recipes curiosa and illustrations culled from old sources. 2.0 Fo 48/5. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12" tall. The Canadian Centennial Publishing Co. Ltd. Hardcover
Bookseller reference : 00658
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Lewin Jim; Huff P. J.
How to Feed an Army : Recipes and Lore from the Front Lines
New York NY: Harper Collins. Near Fine with no dust jacket. 2006. Softcover. Enjoy a fascinating slice of American history in this wonderful examination of military fare from the American Revolution through the war in Iraq. Full of absorbing facts and trivia this book features more than 100 actual military recipes culled from a variety of primary sources and spanning American military history from the early 18th century through today's war in Iraq. Recipes include: Cannonballs from the Spanish-American War there were more casualties in this war from food poisoning than from combat ; Civil War hard tack also called "sheet-iron crackers" or "teeth dullers" ; Iraqi Freedoms' Caribbean Catfish. In addition to the recipes informative commentary illustrated sidebars cartoons and other images help to place the role of food in the soldier's daily life. Includes a bibliography and index. The inside cover has information on the selling campaign on a clear sticker. The title page has Aug. 06 written on in pen and a book store stamp. 8vo - over 7¾" - 9¾" tall. ; 8vo - over 7¾ - 9¾" tall . Harper Collins paperback
Bookseller reference : 002758 ISBN : 0060891114 9780060891114
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Grunes Barbara
Skinny Grilling
Chicago Illinois U. S. A.: Surrey Books. Fine. 1995. First Edition. Softcover. Barbara Grunes maven of grill cookery puts an end to routine fat-laden barbecues once and for all with these 100 exciting new recipes. This collection establishes grill cooking as a versatile culinary technique in its own right. You can grill - easily and without fuss - delicious roasts succulent seafood smoked turkey bubbling pizzas and dozens more main dishes. But that's just the beginning. Over the same coals you can quickly turn out juicy vegetables creative salads unforgettable smoked meats oriental stir-frys in the wok - even fabulous desserts. If you family and friends love the fun of cookouts this inventive recipe collection can vastly extend your grilling repertory. Includes an index and each recipe includes nutrition data and diabetic exchanges. ; 4to - over 9¾ - 12" tall . Surrey Books paperback
Bookseller reference : 002757 ISBN : 0940625679 9780940625679
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ANDERS Nedda Casson
CASSEROLE SPECIALTIES
NY: Gramercy Publishing Company 1955. USA 4th Printing red bds 128pp index. A collection og the world's bvest casserole recipes complete with 100 complete menus for parties and entertaining. Old charleston SDhrimp and Corn casserole Lahmajoon Pennsylvania Dutch Spareribs. No markings Near Fine in VG Dj without price to front flap. 1.2 FO 36/4. Hardcover. Near Fine/Very Good. 8vo - over 7�" - 9�" tall. Gramercy Publishing Company Hardcover
Bookseller reference : 19421
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ELKON Juliette and ROSS Elaine; Edited By Narcisse CHAMBERLAIN
MENUS FOR ENTERTAINING
NY: Hastings House. 1960. USA blue bds xvi 288pp index. Decorative line drawings. Elkon and Ross are Food consultants working for the food industry and for the media. 72 party menus with 400 recipes for entertaining from 2 to 100 or more. Preparation and time tips suggestions for wine. The recipes are clearly presented and are interesting ones for entertaining: Langues de Chat; Domestelli Pilaf; Lime Chiffon Pie. One check mark to one recipe VG in complete about VG- with a faint stain verso at spine head some closed tears. Dj is bright and in mylar sleeve. 1.9 FO 40/7. Book Club BCE/BOMC. Hardcover. Very Good/Good. Illus. by ALCORN John. 8vo - over 7�" - 9�" tall. Hastings House. Hardcover
Bookseller reference : 19836
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AYLETT Mary and ORDISH Olive
FIRST CATCH YOUR HARE a History of the Recipe-Makers
London: Macdonald & Co. 1965. UK First Edition blk bds x 242pp. 16 B&W plates of cooks title pages of their books. A history of English cooks and their books: Andrew Boorde Robert May Kenelm Digby Patrick lambe Hannah Glasse Elizabeth Raffald Maria Rindell William Kitchiner Eliza Acton Alexis Soyer Isabella Beeton. Nothing is indicated about the two authors which is unfortunate as they have left a distinctive and rather acerbic taste to the writing. Here is a typical example which explains the title of the book: "FIRST CATCH YOUR HARE" : this instructive remark is often attributed to Mrs. Glasse though it has been foisted upon others. The origin is obscure; perhaps a misprint set by a compositor and passed by readers unfamiliar with the terms of cookery. It was seized upon avidly by the Victorians when many books were being published on the subject by women who were condemned as unwomanly by the sterner sex.When a hare is stripped of its pelt a hirsute integument which must be scaped away remains beneath and this process was known to our ancestors as "cacheing" which was later corrupted to "casing". It is ironical that the words used to denigrate women cooks clearly demonstrate the ignorance of the denigrators". Light foxing to top edge of pages otherwise tight copy withour markings Very Good in unclipped VG- Dj with spine panel darkened yellowing of edges of white portion of Dj crease to corner. DJ is in mylar sleeve. 2.0 JM HOQ 100/3. 1st. Hardcover. Very Good/Very Good -. 8vo - over 7�" - 9�" tall. Macdonald & Co. Hardcover
Bookseller reference : 16001
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ARIS Pepita Ditor
MASTER CHEFS OF EUROPE Recipes and Menus from Over 50 of Europe's Greatest Chefs
NY: Van Nostrand Company Inc. 1988. USA First American Edition No markings Fine in complete Near Fine Dj. 4to blue bds 256pp index. Colour photos of prepared dishes and locales. Intro by raymond Blanc; published under the sponsorship of L'Academie Internationale de la Gastronomie. A terrific book containing a collection of recipes from the best kitchens of Europe addresses and phone numbers of the restaurants. Chefs include Georges Blanc Marc Haeberlin Michel Guerard Michel Roux Cas Spijkers Freddy Girardet Joel Robuchon et al. A heavy book. 3.5 JM FO 40/8. 1st. Hardcover. Fine/Near Fine. Illus. by BOYS Michael. 4to - over 9�" - 12" tall. Van Nostrand Company, Inc. Hardcover
Bookseller reference : 19657 ISBN : 0442302797 9780442302795
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BATES Margaret
TALKING ABOUT PUDDINGS
Oxford/NY: Pergamon Press. 1968. UK First Edition red wipeable bds with white titles xii 222pp index. 4 lovely colour plates; 13 B&W intructional photos. An excellent and uncommon book on traditional Christmas and festive desserts including authentic plum pudding mince pies jam roly-poly puddings compotes pies fruit salads tarts and flans meringue delicacies Cold desserts and ice creams. The bookmark on a string with the settings for gas and electric ovens is intact. VG with a small skinned spot with a small piece of tape residue to the rear pastedown; lacking the Dj. 2.5 FO 41/5. 1st. Hardcover. Very Good/Lacking the Jacket. Illus. by ANDERSON Robert J. 4to - over 9�" - 12" tall. Pergamon Press. Hardcover
Bookseller reference : 17314 ISBN : 0080036007 9780080036007
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Meatmen Cooking Channel Corporate Author
Zi Char at Home: Hearty Home-style Singaporean Cooking
Marshall Cavendish Intl 2017. Hardcover. New. 88 pages. 9.50x7.50x0.50 inches. Marshall Cavendish Intl hardcover
Bookseller reference : __9814751642 ISBN : 9814751642 9789814751643
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Editors of Fine Cooking
How to Break an Egg: 1453 Kitchen Tips Food Fixes Emergency Substit
Taunton Press. Hardcover. 1561587982 Very good copy with clean pages. books carefully packed and shipped promptly . Very Good. 2005. Taunton Press hardcover
Bookseller reference : BING97JD030 ISBN : 1561587982 9781561587988
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America Cooking Club of
Celebrate! The Holiday Cookbook
Cooking Club of America. Hardcover. 1581591071 Very good copy with clean pages. books carefully packed and shipped promptly . Very Good. Cooking Club of America hardcover
Bookseller reference : BOILER23JD053 ISBN : 1581591071 9781581591071
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Pasta Everyday Cookery
Parragon Book Service Ltd 2009. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3228309</p> Parragon Book Service Ltd hardcover
Bookseller reference : 3228309 ISBN : 140757843x 9781407578439
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Everyday Fish and Seafood Everyday Cookery
Parragon Book Service Ltd 2009. Paperback. Used; Good. Dust jacket worn. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3100810</p> Parragon Book Service Ltd paperback
Bookseller reference : 3100810 ISBN : 1407578383 9781407578385
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Murdoch Books
Vegie Food Cookery
Murdoch Books 2009. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3003013</p> Murdoch Books paperback
Bookseller reference : 3003013 ISBN : 1741964113 9781741964110
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Sicard Matthieu; Lamoureux Yves
Connaitre cueiillir et cuisiner les champignons sauvages du Qu�bec
Fides 2001 S'il est vrai que la consommation de champignons comporte des risques ils ont toutefois beaucoup � offrir � qui consent faire plus ample connaissance avec ces mal-aim�s. En y regardant de plus pr�s on d�couvre rapidement que les champignons ont tout pour plaire aux amants de la nature et de la bonne ch�re. Pour vous faire d�couvrir et aimer le monde fascinant des champignons les auteurs pr�sentent le fruit d'une vingtaine d'ann�es d'observations et d'�tudes passionn�es ann�es au cours desquelles ils ont arpent� la for�t qu�b�coise � la recherche des plus beaux sp�cimens. Ce guide vise � faciliter l'apprentissage des rudiments de la mycologie. Il est structur� selon trois grands th�mes : conna�tre cueillir et cuisiner les champignons. Fides paperback
Bookseller reference : 001494 ISBN : 2762123232 9782762123234
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Publications International Ltd
Hersheys Kisses Recipes: a Kiss for You
Publications International Ltd. New. 2016. Spiral-bound. Large 8vo 9" - 10" tall; 128 pages . Publications International, Ltd. unknown
Bookseller reference : 63780
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Company The Hershey
Hershey's Cocoa Classic Recipes All-Time Favorites Ser.
Lincolnwood IL: Publications International. New. 2014. Spiral bound. 8vo 8" - 9" tall; 46 pages . Publications International unknown
Bookseller reference : 63781
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International Staff Of Publications
Hershey's Holiday Favorites 2014
Lincolnwood IL: Publications International. New. 2014. Spiral bound. 8vo 8" - 9" tall; 80 pages . Publications International unknown
Bookseller reference : 63782
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Good Katherine; Good Flannery
Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist
<p>BRAND NEW. Excellent condition. Never read or opened. 5-1H9780762451128</p> Running Press hardcover
Bookseller reference : 5-1H9780762451128 ISBN : 0762451122 9780762451128
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Institute Microwave Cooking
More Joy of Microwaving
US: Prentice Hall Direct. Hardcover. 0135115361 Good. No dust jacket. Tips bumped. First edition books carefully packed and shipped promptly . Good. 1988. Prentice Hall Direct hardcover
Bookseller reference : LOWER13KR617 ISBN : 0135115361 9780135115367
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Joel Robuchon; Guy Job; ABC de la cuisine Emission de television
Cuisinez comme un grand chef
TF1 Editions 1999-10-08. Paperback. Good. TF1 Editions paperback
Bookseller reference : SONG2877611728 ISBN : 2877611728 9782877611725
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Editors of Fine Cooking
Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up
Taunton Press. Used - Like New. Book in almost Brand New condition. Taunton Press unknown
Bookseller reference : GRP98853225 ISBN : 1600851541 9781600851544
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Anne Sheasby
Greatest-Ever Soup Recipes
Hermes House 2008. Hardcover. New. NEW Oversized Hardback with Dust Jacket. Perfect the art of making soups with this collection of delectable recipes for broths chowders bisques consommes and gumbos. Features a range of classic recipes to Grandma's old-fashioned Chicken Noodle Soup. Each beautifully photographed with an easy to follow recipe which features a complete nutritional analysis. Includes a fully illustrated reference section which describes the equipment techniques ingredient selections and garnishments. Hermes House hardcover
Bookseller reference : 245534 ISBN : 0681950056 9780681950054
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Root Waverley
Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
New York: Simon & Schuster. Near Fine in Near Fine dust jacket. 1980. First Edition; First Printing. Hardcover. 0671225898 . Tight bright square unmarked book in bright DJ with a nick; remainder line to bottom edge. ; 1.6 x 11 x 8.6 Inches; 602 pages . Simon & Schuster hardcover
Bookseller reference : 24803 ISBN : 0671225898 9780671225896
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O'Connor Jill
Sweet Nothings : The Art of Light & Luscious Desserts
San Francisco CA U.S.A.: Chronicle Books LLC 1993. Wraps have only light wear spine is unbent. Pages are clean with no markings in text. . Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Chronicle Books LLC Paperback
Bookseller reference : 127062 ISBN : 0811802892 9780811802895
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Editors of Fine Cooking
Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Taunton Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name short gifter’s inscription or light stamp. Taunton Press unknown
Bookseller reference : N18A-02067 ISBN : 1600854303 9781600854309
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Roberts Ada Lou
BREADS AND COFFEE CAKES with Homemade Starters
NY: Hearthside Press 1967. USA No markings Very Good; lacking the dust jacket. Tan boards 192pp index. Line drawings. This book uses sourdough and other home-made starters potato staeters buttermilk yeast to make breads main dishes savouries and desserts. 1.33 JM FO 44/3. Book Club BCE/BOMC. Hardcover. Very Good/Lacking the Jacket. Illus. by WEBB Francoise. 8vo - over 7�" - 9�". Hearthside Press Hardcover
Bookseller reference : 38995
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Tse M. Olsen & Ching Yick E. & West J.
Strategic Management in the Hospitality Industry
Van Nostrand Reinhold International 1992. Hardcover. Used; Good. Ex Library. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3308060</p> Van Nostrand Reinhold International hardcover
Bookseller reference : 3308060 ISBN : 0442002467 9780442002466
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Cordon Bleu Cookery School
Dinner Parties Cordon Bleu Cookbooks
TBS The Book Service Ltd 1973. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3227231</p> TBS The Book Service Ltd hardcover
Bookseller reference : 3227231 ISBN : 0356043681 9780356043685
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Vale Jason
The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice
Thorsons 2003. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #89332</p> Thorsons paperback
Bookseller reference : 89332 ISBN : 0007156790 9780007156795
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S. Kourakou Dragona
Santorini An Historical Wineland
<p>Athens: Pheonix 2015. In English. Cloth 28 cm 192 pp. ill.; net weight 1010 gr.</p><p><b>CONTENTS:</b></p><p>Santorini of Water and Fire </p><p>The Island of Many Names. Κalliste – Thera – Santorini </p><p>The Wine of Santorini. Testimonies of Foreign Travellers </p><p>A Momentous Visit for Archaeological Investigations on the Island </p><p>The Ampeliés. Testimony of Vegetal Colonization </p><p>The Asýrtiko of Santorini and Other Cultivars of the Island </p><p>From the Wines of the Preindustrial Kánava to the Wines of Modern Technology </p><p>The Wine Potentiality of the Santorini Vineyard. From the Preindustrial Kánaves to the Modern Wineries </p><p>Vinsanto the Traditional Sweet Wine of Santorini </p><p>Types of Santorinian Wines – Labelling</p><p><br /></p><p><b>IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com<br /></b></p> Pheonix hardcover
Bookseller reference : 203937 ISBN : 9606849465 9789606849466
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Stevenson Tom.
Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World
Dorling Kindersley Publishers Ltd 1994. New Revised Edition. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2108752</p> Dorling Kindersley Publishers Ltd paperback
Bookseller reference : 2108752 ISBN : 0751301558 9780751301557
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French Food International Cooking Series
R & R Publications & Marketing 2003. Paperback. Used; Good. Photographs. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #1846223</p> R & R Publications & Marketing paperback
Bookseller reference : 1846223 ISBN : 1740221559 9781740221559
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William Davis
Wheat Belly Cookbook
Toronto: Collins Canada 2012. Paperback. Very Good/No Dj. 8vo. pp. xiii 2 322 Collins Canada paperback
Bookseller reference : 165234 ISBN : 1443416339 9781443416337
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Chiffriller Jr. T. F
The Butternut Tree
Self published Woodstock VT n.d. Edition Unstated. Softcover Comb Binding. Very Good Condition/None as issued. Book VG Comb-bound book. Collection of recipes by the cook at The Butternut Tree restaurant in Vermont. 65 p.: illus.; 22cm. Illustrated cover woodcut of tree with title on front wrapper. Handwritten text printed in brown ink on brown paper. Presumed First Edition. Size: Octavo 8vo; up to 9 3/4" / 20-25 cm tall. Item Type: Book. Unmarked other than a few spots on p. 1 of the recipes. Quantity Available: 1. Shipped Weight: 0 lbs 3 oz. Category: COOKING; Regional & Ethnic / American / New England; United States; Pictures of this item not already displayed here available upon request. Inventory No: 938. . Self published paperback
Bookseller reference : 938
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Ross Wilson
Scotch: Its History and Romance
A.S. Barnes and Company South Brunswick 1974. Hardcover. Very Good Condition/Very Good. Book . Near Fine HB in VG- DJ. 184 p.: illus.; 23 cm. Stated First American Edition; printed in the U.K. Brown cloth over boards with bright gold title on spine. Corners sharp; edges a bit mottled from contact with edges of DJ. Text block is tight bright and unmarked. Unclipped DJ is sunned at top of cover and spine. Darkened around edges on the inside but with no tears. "In this concise account Ross Wilson . tells us . a most romantic and often amusing story" of the history of Scotch whisky. Size: Octavo 8vo; up to 9 3/4" / 20-25 cm tall. 184 pages. Item Type: Book. Quantity Available: 1. Shipped Weight: 0 lbs 15 oz. Category: COOKING; Beverages / Wine & Spirits; United States; 1970s; Cooking Wine & Dining. . ISBN: 0498014320. ISBN/EAN: 9780498014321. Pictures of this item not already displayed here available upon request. Inventory No: 683. . 9780498014321 A.S. Barnes and Company hardcover
Bookseller reference : 683 ISBN : 0498014320 9780498014321
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John E. Ed. LaRowe
Somethin's Cookin' in the Mountains: A Cookbook Guidebook to Northeast Georgia
Soque Publishers Clarkesville GA 1982. Hardcover. Very Good Condition/No Dust Jacket. Book Inscribed by Author. VG HB with no DJ. Inscribed and signed by editor "Enjoy cookin'sig" on FEP. 295 p.: ill.; 23 cm. Illustrated cover and spine with title on front cover and spine. Edges show slight shelf wear. Contents are tight bright and clean. "Over 85 local businesses and points of interest have been chosen for this publication. We have covered the area from Dahlonega through Helen and from Cornelia through Dillard with sketches by John Kollock and interesting facts about each one of them." Size: Octavo 8vo; up to 9 3/4" / 20-25 cm tall. 295 pages. Item Type: Book. Quantity Available: 1. Shipped Weight: 1 lb 6 oz. Category: COOKING; Regional & Ethnic / American / Southern States; United States; 1980s; Cooking Wine & Dining. Inscribed by Author. ISBN: 0960877002. ISBN/EAN: 9780960877003. Pictures of this item not already displayed here available upon request. Inventory No: 510. . 9780960877003 Soque Publishers hardcover
Bookseller reference : 510 ISBN : 0960877002 9780960877003
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