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Artusi Pellegrino
Exciting Food for Southern Types
London: Penguin. As New. 2011. First Thus. Paperback. 12mo - over 6�" - 7�" tall 0-241-95473-8 110 pages. From proud defence of the humble meat loaf to digressions on the unusual history of ice cream the side-effects of cabbage on the Florentines' weak constitutions these writings brim with gossip good cheer and inexhaustible zest for life. . Penguin paperback
Bookseller reference : 23444 ISBN : 0241954738 9780241954737
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No Author
Cork Cook Book
Cork: Cork Simon Community. Very Good. 1999. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 0-9534037-0-X 160 pages. This book is a collection of recipes from 30 of the most innovative and exciting establishments in Cork City and County. . Cork Simon Community unknown
Bookseller reference : 23363 ISBN : 095340370X 9780953403707
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Wright Clarissa Dickson and Scott Johnny
Game Cookbook The
London: Kyle Cathie Ltd. Very Good/As New. 2004. Reissue. Hardcover. 4to - over 9�" - 12" tall 1-85626-529-3 Signed by Author 208 pages. A landmark cookbook combining both classic and contemporary recipes together with detailed information on the history choosing and preparation of game. First edition second impression. . Kyle Cathie Ltd hardcover
Bookseller reference : 23318 ISBN : 1856265293 9781856265294
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Osler Mirabel
Spoon with Every Course A: In Search of the Legendary Food of France
London: Pavilion Books. Very Good/Good. 1996. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 1-85793-766-X Inscribed By the Author In this quest for the traditional restaurant food and culture of a fast-disappearing France Mirabel Osler travels the length and breadth of the country focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers and describes the travelling grocer and butcher the local markets the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered. Various inscriptions to Henrietta Green from the author illustrator and several others. Publisher's press release loosely inserted to front. . Pavilion Books hardcover
Bookseller reference : 23310 ISBN : 185793766X 9781857937664
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Black William
Land That Thyme Forgot The
London: Bantam Press. Very Good/Very Good. 2005. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-59305362-1 364 pages. This is an investigation into the heart and soul of British food. Publisher's press release loosely inserted to front. . Bantam Press hardcover
Bookseller reference : 23311 ISBN : 0593053621 9780593053621
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MacDonald Claire MacDonald of
Scotland - The Best of Scottish Food and Drink
London: Little Brown. Very Good/Very Good. 1990. Reissue. Hard Cover. 4to - over 9�" - 12" tall 0-8212-1809-3 160 pages. Claire Macdonald's recipes range from pheasant casserole and spiced pork with apricots to fudge crumble and hazelnut meringue. . Little Brown hardcover
Bookseller reference : 23317 ISBN : 0821218093 9780821218099
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Lassalle George
Further Adventures of a Fish Cook The
London: Papermac. Good. 1991. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-333-48906-3 227 pages. A mine of culinary ingenuity anecdote and life philosophy this book will not fail to convert the sceptic to the delights of fish cookery. Letter from publisher to Henrietta Green loosely inserted. Henrietta Green is a British food writer and author - this book came from her extensive collection. . Papermac paperback
Bookseller reference : 23381 ISBN : 0333489063 9780333489062
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Patten Marguerite
Marguerite Patten's Complete Book of Teas
London: Piatkus. As New. 1996. First Paperback. Paperback. 8vo - over 7�" - 9�" tall 0-7499-1691-5 144 pages. Scrumptious teatime fare from one of Britain's best loved cookery writers. . Piatkus paperback
Bookseller reference : 23459 ISBN : 0749916915 9780749916916
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Croce Julia Della
Pasta Classica: The Art of Italian Pasta Cooking
London: John Murray. Very Good/Very Good. 1989. First Thus. Hardback. 4to - over 9�" - 12" tall 0-7195-4607-9 160 pages. Not only a cookery book but a complete history of pasta. Press release loosely inserted to front. Overseas customers please email us before ordering this book has shipping weight of 1.5kg . John Murray hardcover
Bookseller reference : 23405 ISBN : 0719546079 9780719546075
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Patten Marguerite
Classic British Dishes
London: Bloomsbury. Very Good/Very Good. 1994. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7475-1778-9 362 pages. Over 500 recipes from England Scotland Ireland and Wales. . Bloomsbury hardcover
Bookseller reference : 23406 ISBN : 0747517789 9780747517788
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Voroblyeva L. I.
Ribniie Blyuda - Fish Dishes
Moscow. Good/Poor. 1971. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 302 pages. Russian text throughout. Alan Davidson book plate to front pastedown. . hardcover
Bookseller reference : 23904
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Paston Williams Sara
National Trust Book of Christmas and Festive Day Recipes
Newton Abbot: David & Charles. Good/No Jacket. 1981. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-7153-8100-8 This book revives many almost forgotten recipes in the hope that it will stimulate new interest in old traditions and enliven those we still celebrate. . David & Charles hardcover
Bookseller reference : 23452 ISBN : 0715381008 9780715381007
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Ortiz Elisabeth Lambert
Bottling Pickling and Preserving
London: Dorling Kindersley. Good. 1998. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-7513-0645-2 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front. . Dorling Kindersley paperback
Bookseller reference : 23336 ISBN : 0751306452 9780751306453
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Macdonald Baroness Claire Macdonald of
More Seasonal Cooking
London: Bantam. Good/Good. 1987. Hard Cover. 4to - over 9�" - 12" tall 0-593-01293-3 224 pages. The author shares with us some of her favourite recipes in a month by month selection which blends classic luxury fare with delicious family meals. Apple cake with cream cheese buttercream - what diet . Bantam hardcover
Bookseller reference : 23350 ISBN : 0593012933 9780593012932
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Rose Peter G.
Foods of the Hudson : A Seasonal Sampling of the Region's Bounty
New York: Overlook Press The. Very Good/Very Good. 1993. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-87951-489-2 270 pages. 172 sensational recipes using the best and freshest foods from the Hudson River region: spring's shad and asparagus; summer's corn and crabs; fall's apples and game; winter's stews and breads and much much more. . Overlook Press, The hardcover
Bookseller reference : 23397 ISBN : 0879514892 9780879514891
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No Author
Specifications for the Purchase of Fish
Hull: Sea Fish Industry Authority. Good. 1984. First Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-903941-22-8 56 pages. Technical but of interest to anyone who loves fish. . Sea Fish Industry Authority unknown
Bookseller reference : 23331 ISBN : 0903941228 9780903941228
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Gordon Peter
Cook at Home with Peter Gordon
London: Hodder & Stoughton. Very Good/Very Good. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-340-71856-0 208 pages. Exotic light and unfussy. Press release loosely inserted to front. . Hodder & Stoughton hardcover
Bookseller reference : 23316 ISBN : 0340718560 9780340718568
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Patten Marguerite
Classic British Dishes
London: Bloomsbury. Very Good/Very Good. 1994. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7475-1778-9 362 pages. Over 500 recipes from England Scotland Ireland and Wales. . Bloomsbury hardcover
Bookseller reference : 23392 ISBN : 0747517789 9780747517788
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Grigson Sophie
Sophie's Table
London: Michael Joseph. Good/Good. 1990. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7181-3346-3 280 pages. An irresistible blend of cosmopolitan recipes from an exciting new cook for the 1990's. Parrot fish with curry butter Publishers press release loosely inserted to front. . Michael Joseph hardcover
Bookseller reference : 23357 ISBN : 0718133463 9780718133467
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Blanc Raymond
Blanc Mange : The Mysteries of the Kitchen Revealed
London: BBC. Good/Good. 1994. Reprint. Hardback. 4to - over 9�" - 12" tall 0-563-37016-5 320 pages. Everything you would expect from this great chef - the mysteries of the kitchen revealed with over 100 recipes. Press release notice loosely inserted to front. . BBC hardcover
Bookseller reference : 23300 ISBN : 0563370165 9780563370161
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Berkley Robert
Apples : A Cookbook
London: Cassell. Very Good/Very Good. 1991. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-304-34036-7 119 pages. More than 50 tempting dishes and beverages show apples in a spectacular range of colours. Overseas customers please contact us for shipping quote. . Cassell hardcover
Bookseller reference : 23315 ISBN : 0304340367 9780304340361
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De'Medici Lorenza
Lorenzas Italian Seasons : 200 Recipes for Family and Friends
London: Pavilion. Good/Good. 2001. First Edition. Hardback. 4to - over 9�" - 12" tall 1-86205-354-5 191 pages. With the expertise that permeates her famous cookery school in Tuscany Lorenza teaches us to savour the best seasonal ingredients. Dustjacket has two small stains to front and is chipped to top edge of rear. . Pavilion hardcover
Bookseller reference : 23384 ISBN : 1862053545 9781862053540
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Marlow Anne
Wall's Ice Cream Ideas at Home
London: T. Wall & Sons. Good. First Edition. Paperback. 16mo - over 5�" - 6�" tall 8 Leaflets enclosed in card wallet. The index only lists 4 titles but allows for 12 with a note from the publisher - Make Your Own Index Write in the titles of the other leaflets in the space provided on the opposite page. Titles are - Hot Sauces and Toppings Ice Cream Drinks Easy Way to Serve Ice Cream Family Puddings with Ice Cream Cold Sauces and Toppings Ice Cream Flans and Pies Splits and Parfaits Dishes for Special Occasions. Wallet is dusty but complete. . T. Wall & Sons paperback
Bookseller reference : 23460
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Spencer Colin and Clifton Claire
Faber Book of Food The
London: Faber & Faber. Good/Good. 1993. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-571-16467-6 548 pages. An anthology about all kinds of food - from the most pleasurable to the least appetizing taking a helping of cannibalism along the way. . Faber & Faber hardcover
Bookseller reference : 23373 ISBN : 0571164676 9780571164677
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Freeman Sarah
Real Cheese Companion The
London: Little Brown & Company UK. Very Good. 1998. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-316-88322-0 255 pages. A guide to the best handmade cheeses of Britain and Ireland. Press release loosely inserted to front. . Little, Brown & Company (UK) paperback
Bookseller reference : 23377 ISBN : 0316883220 9780316883221
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Hobhouse Caroline
Great European Chefs
London: Pyramid. Good/Good. 1990. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-871307-79-1 224 pages. The inventiveness of European chef's are legendary and the quality of the ingredients unmatched. Overseas customers please contact us for shipping quote this book has a shipping weight of 1.7kg. . Pyramid hardcover
Bookseller reference : 23320 ISBN : 1871307791 9781871307795
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Muller H. G.
Baking and Bakeries
Princes Risborough: Shire Publications. Good. 1986. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-85263-801-9 32 pages. Number 156 in the Shire Album series. Interesting look at baking from earliest times. . Shire Publications paperback
Bookseller reference : 23442 ISBN : 0852638019 9780852638019
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Patten Marguerite
Marguerite Patten's Century of British Cooking
London: Grub Street Publishing. Very Good/Good. 1999. First Edition. Hardcover. 4to - over 9�" - 12" tall 1-902304-14-4 Who in 1899 could have predicted Gary Rhodes or the Two Fat Ladies As the century draws to a close the doyenne of British cookery writing returns with a fascinating survey of the enormous changes that have taken place in British cooking and eating habits during its course. Marguerite Patten has spent more than 50 years observing the British at table and teaching us how to cook. Starting with the conservative and on occasion frankly dispiriting cuisine of the turn of the century Marguerite Patten's Century of British Cooking charts decade by decade the wholly unpredictable course subsequently taken by the national taste buds. Bottom rear edge of dustwrapper is lightly bumped. . Grub Street Publishing hardcover
Bookseller reference : 23408 ISBN : 1902304144 9781902304144
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Thomas Anna
From Annas Kitchen : Plain and Fancy Vegetarian Menus
London: Penguin. Good. 1996. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-14-046961-3 483 pages. Over sixty mouth-watering menus from one of the most innovative and original vegetarian cooks. . Penguin paperback
Bookseller reference : 23451 ISBN : 0140469613 9780140469615
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Buishand Tjerk Houwing Harm P. And Jansen Kees
Complete Book of Vegetables The
Leicester: Admiral Books. Good. 1986. First Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall 1-85171-050-7 180 pages. An illustrated guide to over 400 species and varieties of vegetables from all over the world. . Admiral Books unknown
Bookseller reference : 23414 ISBN : 1851710507 9781851710508
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Rosso Julee and Lukins Sheila
New Basics Cookbook The
New York: Workman Publishing. Good. 1989. Reissue. Paperback. 8vo - over 7�" - 9�" tall 0-89480-341-7 849 pages. American cuisine in all its abundant pleasure and variety. Overseas customers please contact us for shipping quote this book weighs 1.8kg. . Workman Publishing paperback
Bookseller reference : 23372 ISBN : 0894803417 9780894803413
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Guermont Claude with Frumkin Paul
Norman Table The - Traditional Cooking of Normandy
New York: Charles Scribner's Sons. Very Good/Good - Priceclipped. 1985. Reissue. Hardback. 8vo - over 7�" - 9�" tall 0-684-18319-6 297 pages. In the best tradition of regional French cookbooks The Norman Table offers authentic easy-to-follow recipes inspired by warm personal recollections and an enthusiasm for good food. Letter to Henrietta Green from Macmillan together with press release loosely inserted to front. Henrietta Green is a British food writer and author - this book came from her extensive collection. . Charles Scribner's Sons hardcover
Bookseller reference : 23346 ISBN : 0684183196 9780684183190
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Taruschio Ann and Franco
Bruschetta Crostoni and Crostini - Over 1000 Country Recipes from Italy
London: Pavilion. Very Good/Good. 1995. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-85793-474-1 159 pages. The possibilities for experimentation and almost infinite and in this first devoted to bruschetta the acclaimed restauranteurs Ann and Franco Taruschio present over 100 recipes ranging from the simple and traditional to the highly creative. Dustjacket has light scratch to front. . Pavilion hardcover
Bookseller reference : 23391 ISBN : 1857934741 9781857934748
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Patten Marguerite
Marguerite Patten's 100 Top Teatime Treats
London: Grub Street. Very Good/Very Good. 2005. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-904943-29-2 Inscribed By the Author 148 pages. This is the book for all tea time lovers with over 100 recipes chosen by the uncrowned queen of British cookery. Inscription to title page reads:- To Henrietta. With much love - Marguerite Patten. Henrietta Green is a British food writer and author - this book came from her extensive collection. . Grub Street hardcover
Bookseller reference : 23349 ISBN : 1904943292 9781904943297
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Carluccio Antonio
Vegetables
London: Headline. Very Good/Fair. 2000. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7472-7592-0 320 pages. The definitive book on Italian vegetable cookery. Dustjacket is torn to front bottom edge. Original press release notice is loosely inserted. . Headline hardcover
Bookseller reference : 23299 ISBN : 0747275920 9780747275923
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Levy Paul
Feast of Christmas The: Origins Traditions and Recipes
London: Kyle Cathie Ltd. Good. 1992. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85626-071-2 Inscribed By the Author Why do we eat turkey for Christmas The French eat white sausage too and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today And how are we to prepare for this most celebrated of all Christian festivals Published as a companion to a Channel 4 television series this book offers a combination of anecdote history and more than 60 of Paul Levy's favourite Christmas recipes with contributions from friends such as Claudia Roden Ken Hom and Frances Bissell. Inscription reads - For Henrietta with love Paul Oxford Sept 99 - this book was one of a collection from Henrietta Green British food writer and author. . Kyle Cathie Ltd paperback
Bookseller reference : 23329 ISBN : 1856260712 9781856260718
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Bissell Frances
Sainsbury's Book of Food
London: J. Sainsbury. Good/No Jacket - as issued. 1989. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 1-870604-03-2 276 pages. Yet another great book from this cookery and food writer. Boards are bumped and chipped to edges contents are clean and bright. . J. Sainsbury hardcover
Bookseller reference : 23298 ISBN : 1870604032 9781870604031
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Vickery Phil
Just Food
London: Headline. Very Good/Very Good. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7472-7406-1 Inscribed By the Author 160 pages. No frills no fuss - just great fresh ingredients simply cooked to perfection. Isn't that what good food's all about Inscription to front free endpaper - To Henrietta Hugs & Kisses Love & Thanks. Phil XXX Henrietta Green is a British food writer and author - this book came from her extensive collection. . Headline hardcover
Bookseller reference : 23341 ISBN : 0747274061 9780747274063
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Beckett Fiona
Sausage and Mash
Bath: Absolute Press. Very Good. 2004. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 1-904573-18-5 Inscribed By the Author 158 pages. 125 fantastic sausage-centred recipes. Inscription to title page reads - Many thanks for the recipe! Very best wishes Fiona. This book came from the Henrietta Green collection. . Absolute Press unknown
Bookseller reference : 23375 ISBN : 1904573185 9781904573180
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Escoffier Auguste
Complete Guide to the Art of Modern Cookery
London: Heinemann. Good/Good. 1986. Reprint. Hard Cover. 8vo - over 7�" - 9�" tall 0-434-23901-1 646 pages. Here for the first time is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903. . Heinemann hardcover
Bookseller reference : 23364 ISBN : 0434239011 9780434239016
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Lloyd Davies Victoria
Tomato Cookbook The
London: Salamander. Good. 1998. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 1-84065-0419 96 pages. Features over 80 recipes using various types of tomatoes. Press release dated 7th August 1998 loosely inserted to front. Published in association with British Tomato Growers. . Salamander hardcover
Bookseller reference : 23328 ISBN : 1840650419 9781840650419
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Davenport Philippa
Country Living Country Cook
London: Ebury Press. Very Good/Good. 1987. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-85223-665-4 142 pages. Over 100 seasonal recipes using the very best fresh foods. . Ebury Press hardcover
Bookseller reference : 23413 ISBN : 0852236654 9780852236659
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Fairfax Kay
Homemade Christmas : Lovely Things to Eat and Make at Home
Wellingborough: Equation. Good. 1987. Revised. Paperback. 64mo - up to 3" tall 1-85336-010-4 112 pages. Puddings crackers decorations - everything you would want for Christmas day. . Equation paperback
Bookseller reference : 23447 ISBN : 1853360104 9781853360107
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Loftus Simon
Pike in the Basement - Tales of a Hungry Traveller
London: Century. Very Good/Very Good. 1987. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7126-1797-3 142 pages. A Pike in the Basement should be savoured over of bottle of wine. Vivid original and entertaining it is like sitting in the caf� with a born raconteur. Press release and review loosely inserted to front. . Century hardcover
Bookseller reference : 23355 ISBN : 0712617973 9780712617970
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Berkley Robert
Berries - A Cookbook
London: Cassell. Very Good/Very Good. 1990. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-304-31934-1 119 pages. A sparkling and mouthwatering collection of more than 50 recipes celebrating the versatile and delicious berry in all courses and for all seasons. . Cassell hardcover
Bookseller reference : 23340 ISBN : 0304319341 9780304319343
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Owen Sri
Indonesian and Thai Cookery
London: Judy Piatkus. Good/Good. 1988. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-86188-780-8 129 pages. From subtle curries and fragrant rice dishes to spicy vegetable and exotic sat�s the author introduces the foods flavours and techniques that make Indonesian and Thai cookery so special. Dustjacket is lightly sunned. . Judy Piatkus hardcover
Bookseller reference : 23400 ISBN : 0861887808 9780861887804
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Man Rosamond & Weir Robin
Compleat Mustard The
London: Constable. Very Good/Good. 1988. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-09-466990-2 275 pages. Yes every recipe includes mustard including the pudding recipes. Publishers compliment slip and various articles from Wiltshire Tracklements loosely inserted to front . Constable hardcover
Bookseller reference : 23334 ISBN : 0094669902 9780094669901
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Foulkes Christopher
Taylor's Port - A Celebration of
London: Mitchell Beazley. Very Good/No Jacket. 1992. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-85533-970-5 64 pages. Published to mark the 300th anniversary of the foundation of The House of Taylor Fladgate & Yeatman. Colour illustrations throughout. Small recipe booklet loosely inserted to front. . Mitchell Beazley hardcover
Bookseller reference : 23342 ISBN : 0855339705 9780855339708
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King Alice
Atlas of Wine
London: Viscount Books. Good/Fine. 1990. Reprint. Hard Cover. 4to - over 9�" - 12" tall 0-600-57108-4 192 pages. This is a layman's guide to buying and drinking wine easy and fun to read. Hamlyn press release loosely inserted to front. . Viscount Books hardcover
Bookseller reference : 23306 ISBN : 0600571084 9780600571087
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Bissell Frances
Frances Bissell's Modern Classics
London: Macmillan. Very Good/Very Good. 2000. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-333-74127-7 297 pages. From aioli to Yorkshire pudding everything you would expect from one of Britain's finest cook's. Overseas customers please contact us for shipping quote this book weighs 1.3kg. . Macmillan hardcover
Bookseller reference : 23322 ISBN : 0333741277 9780333741276
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