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Farmer Fannie
Fannie Farmer's Classic American Cookbook
London: Papermac. Good. 1982. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-333-33232-6 811 pages. Fannie Farmer was America's Mrs. Beeton. Pages are browned to edges not affecting text. Overseas customers please contact us for shipping quote this book weighs 1.4kg. . Papermac paperback
Bookseller reference : 23371 ISBN : 0333332326 9780333332320
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Quinion Michael B.
Cidermaking
Princes Risborough: Shire Publications. Good. 1986. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-85263-614-8 32 pages. A fascinating insight into this ancient craft. . Shire Publications paperback
Bookseller reference : 23446 ISBN : 0852636148 9780852636145
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Greenberg Jan
Hudson Valley Bounty : A Guide to Farms Fine Foods and Open-Air Markets
Lee MA: Berkshire House Publishing. Good. 1996. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-936399-75-9 257 pages. A guide to farms fine foods and open-air markets. Not too certain why our cousins call Filo - Phylo but they do promote the use of Brussel Sprouts. . Berkshire House Publishing paperback
Bookseller reference : 23450 ISBN : 0936399759 9780936399751
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Pettigrew Jane
Festive Table The
London: Pavilion Books. Very Good/Very Good. 1990. First Edition. Hardcover. 4to - over 9�" - 12" tall 1-85145-430-6 136 pages. Arranged by season and illustrated with specially commissioned watercolours this book introduces the recipes associated with the religious holidays which punctuate the year - Fig Pie for Palm Sunday roast duck for Whitsun and numerous Easter and Christmas dishes. Many recipes are directly linked to pastoral occasions such as lambing and shearing and the festivals of the agricultural calendar. Every region of Britain contributes to this festival of food with Dorset jugged steak Gloucester rarebit Essex gingerbread Yorkshire cheesecake Westmoreland parkin Forfar bridies from Scotland and cawl from Wales. The author has also written "Tea-Time" "Tuck in Chaps" and "The Table Style Book" . Pavilion Books hardcover
Bookseller reference : 23382 ISBN : 1851454306 9781851454303
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Contaldo Gennaro
Italian Home Cooking : Quick and Easy Meals to Feed Family and Friends
London: Headline. Good/Good. 2008. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7553-1786-6 250 pages. Gennaro shares his favourite family recipes - suitable for any table of hungry guests - and gives you advice on how to prepare in advance and hints of what dishes go best together. Bottom edge of boards has been bumped this does not affect the contents. . Headline hardcover
Bookseller reference : 23399 ISBN : 0755317866 9780755317868
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Orga Irfan
Cooking with Yogurt
London: Andre Deutsch. Good/Good. 1956. First Edition. Hardback. 12mo - over 6�" - 7�" tall 120 pages. The author starts with instructions for your own - much thicker creamier and fresher than the commercial product. A collection of recipes using yogurt - not too certain about the recipe for sheep's feet but we are sure someone will correct us. . Andre Deutsch hardcover
Bookseller reference : 23431
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Thomas Anna
New Vegetarian Epicure
London: Penguin. Good. 1991. Reissue. Paperback. 12mo - over 6�" - 7�" tall 0-14-046377-1 415 pages. From family picnics to formal dinners and simple suppers there is something here to inspire the most jaded cook. . Penguin paperback
Bookseller reference : 23454 ISBN : 0140463771 9780140463774
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Witty Helen
Mrs. Witty's Monster Cookies
New York: Workman Publishing. Good. 1991. Reissue. Paperback. 12mo - over 6�" - 7�" tall 0-89480-609-2 128 pages. 50 recipes for nut fruit and chocolate chip cookies of all shapes and sizes especially round and huge. . Workman Publishing paperback
Bookseller reference : 23314 ISBN : 0894806092 9780894806094
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Loewenfeld Claire Back Philippa Bosanquest Patience
Britain's Wild Larder
Newton Abbot: David & Charles. Good/Good. 1980. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7153-7971-2 192 pages. Many wild plants are good to eat - when you know how and what! . David & Charles hardcover
Bookseller reference : 23420 ISBN : 0715379712 9780715379714
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Brennan Georgeanne
Glass Pantry : Preserving Seasonal Flavors
San Francisco: Chronicle Books. Good. 1994. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 0-8118-0393-7 143 pages. Features over 60 recipes for exquisite jams marmalades jellies conserves brandied fruits confits mustards pickles infused wines as well as flavoured oils and vinegars for year-round enjoyment. . Chronicle Books unknown
Bookseller reference : 23303 ISBN : 0811803937 9780811803939
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Cooper Carina
Notting Hill Cookbook
London: Weidenfeld & Nicolson. Very Good/Very Good. 2003. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-297-84313-3 144 pages. Notting Hill is a unique place - quintessentially London yet cosmopolitan. Its residents come from the Caribbean Morocco Italy Spain and Portugal as well as all over the British Isles and they have brought their own style of cooking and eating to the area. . Weidenfeld & Nicolson hardcover
Bookseller reference : 23337 ISBN : 0297843133 9780297843139
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Wolfert Paula
Paula Wolfert's World of Food : A Collection of Recipes from Her Kitchen Travels and Friends
New York: Harper Row. Good/Good. 1988. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-06-015955-3 361 pages. Here the focus is primarily on the Mediterranean area and specifically on Catalonia Sicily the Ionian islands Morocco and various parts of France. . Harper Row hardcover
Bookseller reference : 23338 ISBN : 0060159553 9780060159559
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Gold Rozanne
Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients
New York: Viking. Good/Good. 1996. Reissue. Hard Cover. 8vo - over 7�" - 9�" tall 0-670-86584-2 306 pages. Award winning author and chef Rozanne Gold has built a unique repertoire of dishes that maximise flavor by eliminating extraneous ingredients. Letter on Grub Street headed paper loosely inserted to front reads - Dear Henrietta Herewith Recipes 123 as mentioned on the phone. Hope you feel inspired to give me a quote. Kind regards Anne some doodling not affecting text. Henrietta Green is a British food writer and author - this book came from her extensive collection. . Viking hardcover
Bookseller reference : 23359 ISBN : 0670865842 9780670865840
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Berry Mary
Mary Berry's New Cake Book
London: Grafton Books. Good. 1991. First Edition. Paperback. 0-586-21044-X 164 pages. Brimming with handy hints easy-to-follow instructions and tried and tested techniques. Review notice loosely inserted to front. . Grafton Books paperback
Bookseller reference : 23462 ISBN : 058621044X 9780586210444
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No Author
Spirit of Christmas Round the World
Good Reading Copy. Paperback. 8vo - over 7�" - 9�" tall 40 pages. If you are looking for something different for Christmas this may well help! Jamaican Christmas Pudding is not for children. Covers are creased but contents are clean and complete. . paperback
Bookseller reference : 23453
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Russo Baldo
Sapore Di Sicilia
Palermo: Il Vespro. Good/No Jacket - as issued. 1977. First Edition. Hard Cover. 4to - over 9�" - 12" tall 239 pages plus index. Recipes in Italian French English and German. Illustrated. . Il Vespro hardcover
Bookseller reference : 23380
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Cotter Denis
Paradiso Seasons
London: Atrium. Very Good/Very Good. 2003. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-9535353-4-7 290 pages. This book represents a journey through the eternally shifting seasons. Overseas customers please contact us for shipping quote. . Atrium hardcover
Bookseller reference : 23319 ISBN : 0953535347 9780953535347
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Lousada Patricia
Food for Presents
London: Sainsbury. Good. 1983. First Edition. Paperback. 12mo - over 6�" - 7�" tall Inscribed By the Author 96 pages. Inscribed - Henritta - lots of love and happines. Pat. Henrietta Green is a British food writer and author - this book came from her extensive collection. . Sainsbury paperback
Bookseller reference : 23472
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No Author
Fish Fact File
Edinburgh: Sea Fish Industry Authority. Good. Paperback. 26 single sided pages. Ring binding with plastic cover. A great guide to buying and cooking fish. . Sea Fish Industry Authority paperback
Bookseller reference : 23469
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No Author
Olive Oil - Fact File
London: Olive Oil Information Bureau. Good. 2000. Paperback. 12mo - over 6�" - 7�" tall Not paginated. A ring bound folder with clear plastic cover. Everything you ever wanted to know about Olive Oil - did you know that Ireland is the lowest consumer of olive oil in Europe Press release loosely inserted. . Olive Oil Information Bureau paperback
Bookseller reference : 23464
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Capalbo Carla
Book of Gingerbread The
London: Ebury Press. Good/Good. 1984. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-85223-363-9 47 pages. Gingerbread is deliciously easy to make and can be cut into shapes galore! Erratum slip enclosed. . Ebury Press hardcover
Bookseller reference : 23466 ISBN : 0852233639 9780852233634
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Reichl Ruth
Comfort Me with Apples : Love Adventure and a Passion for Cooking
London: Century. Very Good/Very Good. 2002. First Edition. Hard Cover. 12mo - over 6�" - 7�" tall 0-7126-1795-7 302 pages. A personal memoir. Press release notice together with biographical note loosely inserted to front. . Century hardcover
Bookseller reference : 23480 ISBN : 0712617957 9780712617956
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Leung Mai Thayer
New Classic Chinese Cookbook The
Tulsa OK: Council Oak Publishing. Very Good/Very Good. 1998. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-571-78052-1 348 pages. Dong Po Pork sounds interesting followed by Glazed Apples . Council Oak Publishing hardcover
Bookseller reference : 23470 ISBN : 1571780521 9781571780522
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Loewenfeld Claire
Fungi - Britain's Wild Larder
London: Faber and Faber. Good/No Jacket. 1956. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 224 pages. Twelve colour plates. Mashed fungus farce on toast - for anyone . Faber and Faber hardcover
Bookseller reference : 23485
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Koffler Bruce
Muffin Baker's Guide The
Ontario Canada: Firefly Books Limited. Good. 1983. Second Edition Revised. Spiral Binding. 8vo - over 7�" - 9�" tall 0-920668-24-0 135 pages. A must for any muffin baker. . Firefly Books, Limited unknown
Bookseller reference : 23467 ISBN : 0920668240 9780920668245
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Bon Viveur Cradock Johnnie and Fanny
Cooking with Bon Viveur
London: Museum Press. Good/Poor. 1955. Second Impression. Hardback. 12mo - over 6�" - 7�" tall 127 pages. The first Bon Viveur Cookery Book. Jersey Baked Beans is a classic. . Museum Press hardcover
Bookseller reference : 23478
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Conte Anna Del
Cooking with Coco : Family Recipes to Cook Together
London: Chatto & Windus. Very Good/No Jacket - as issued. 2011. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7011-8488-4 244 pages. This is a must for any family wanting to involve their children in cooking. . Chatto & Windus hardcover
Bookseller reference : 23484 ISBN : 0701184884 9780701184889
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Junior League of Denver
Colorado Cache Cookbook
Denver Colorado: Junior League of Denver 1983. Second Edition. Soft Cover. Fine. Plastic comb binding. 430pp. Index. Green text and brown illustrations. . Selling online since 1999. Quick shipping; Secure packing; Free tracking! Junior League of Denver paperback
Bookseller reference : 039746 ISBN : 0960394613 9780960394616
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No Author
Le Cordon Bleu - R�gions De France
Cologne: Konemann. Very Good. 1998. Reissue. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 3-8290-0611-X 64 pages. Illustrated. French text throughout. . Konemann unknown
Bookseller reference : 23278 ISBN : 382900611X 9783829006118
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Dunmore John
Mrs Cook's Book of Recipes : For Mariners in Distant Seas
London: Quercus. As New/As New. 2007. First Edition. Hard Cover. 12mo - over 6�" - 7�" tall 1-84724-168-9 96 pages. Rat stew . Quercus hardcover
Bookseller reference : 23287 ISBN : 1847241689 9781847241689
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Meurville Elisabeth de and Creignou Michel
France Gourmande La 1997/1998
Paris: Hachette. Good/No Jacket - as issued. 1996. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 2-01-236156-0 368 pages. French text throughout. Sur place ou � domicille les meilleurs produits du terroir. . Hachette hardcover
Bookseller reference : 23284 ISBN : 2012361560 9782012361560
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Gordon Enid and Shirley Midge
Taste of the Belgian Provinces A
Brussels: Tuesday Group. Very Good/Very Good. 1982. First Edition. Hardback. 4to - over 9�" - 12" tall 223 pages. Wonderful collection of Belgian recipes including the great classic Carbonnades Flamandes. Black and white photographs of bygone Belgium throughout. . Tuesday Group hardcover
Bookseller reference : 23288
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Olney Richard Chief Consultant
Good Cook The - Patisserie
Amsterdam: Time Life. Good/No Jacket - as issued. 1985. Fourth Impression. Hardback. 4to - over 9�" - 12" tall 0-7054-0612-1 176 pages. This has to be the cake lovers' heaven. Moroccan Tea Cakes and Pear Turnovers! Top edge of rear board is dented. . Time Life hardcover
Bookseller reference : 23293 ISBN : 0705406121 9780705406123
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Delpal Jacques Louis
Accords Gourmands
Paris: Readers Digest. Very Good/No Jacket - as issued. 1998. Reissue. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 2-70981-001-8 159 pages. French text throughout. Savoir marier mets et vins. . Readers Digest hardcover
Bookseller reference : 23281 ISBN : 2709810018 9782709810012
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Boumphrey Geoffrey M.
Cunning Cookery
London: Thomas Nelson & Sons. Good. 1938. First Edition. Illustrated Card. 12mo - over 6�" - 7�" tall 181 pages. Wonderful colour illustration to front cover. Rear end paper and rear free end paper giving abbreviations and measures our bound up-side down. . Thomas Nelson & Sons unknown
Bookseller reference : 23289
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Lassalle George
East of Orphanides : My Middle Eastern Food
London: Kyle Cathie. Very Good/Very Good. 1991. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-85626-033-X 198 pages. In this new - and quite different - book the author is an erudite and entertaining 'cook's courier' to the cuisine that lies to the east of Orphanides. Bayd Hamine eggs cooked for six hours or how about Miala me lemoni - lamb brains with lemon . Kyle Cathie hardcover
Bookseller reference : 23291 ISBN : 185626033X 9781856260336
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Vavasseur Guy Le
Guide Gourmande
Paris: Flammarion. Good. 1999. Paperback. 8vo - over 7�" - 9�" tall 2-706-60001-2 335 pages. Des fermes-auberges auberges rurales co�ters � la ferme. French text throughout. . Flammarion paperback
Bookseller reference : 23286 ISBN : 2706600012 9782706600012
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Cook Mary Alexander
Cape Kitchen The
Stellenbosch South Africa: Stellenbosch Museum. Good/Good. 1973. First Edition. Hardback. 4to - over 9�" - 12" tall 0-620-00225-5 112 pages. A description of the Cape Kitchen its position lay-out fittings and utensils. Fully illustrated. Gift inscription to verso of free front endpaper. . Stellenbosch Museum hardcover
Bookseller reference : 23276 ISBN : 0620002255 9780620002257
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Straten Michael Van
Super Duper Soups
London: Bounty Books. As New/As New. 2010. Reissue. Hardback. 0-7537-1893-6 128 pages. Wonderful collection of healing soups for the mind and body - Five-a-Day Soup yes in one bowl of soup you can achieve your five a day. . Bounty Books hardcover
Bookseller reference : 23180 ISBN : 0753718936 9780753718933
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No Author
Recipe Book - Avon Wiltshire and Somerset
London: Leukaemia Research Fund. Good. Spiral Binding. 8vo - over 7�" - 9�" tall 133 pages. Interesting collection of recipes. . Leukaemia Research Fund unknown
Bookseller reference : 23173
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No Author
Tasty Recipes - Avon Wiltshire and Somerset
London: Leukaemia Research Fund. Good. Spiral Binding. 8vo - over 7�" - 9�" tall 133 pages. Interesting collection of recipes. . Leukaemia Research Fund unknown
Bookseller reference : 23172
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Boggiano Angela
Pie
London: Bounty Books. As New/As New. 2010. Reissue. Hardback. 4to - over 9�" - 12" tall 0-7537-2093-0 191 pages. Everyone has a weakness for a pie - but have you tried Curried Football Pie . Bounty Books hardcover
Bookseller reference : 23178 ISBN : 0753720930 9780753720936
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No Author
Making Light of Pastry
London: Spry Cookery Centre. Good. Paperback. 24mo - over 5" - 5�" tall 24 pages. How many ways can you make pastry . Spry Cookery Centre paperback
Bookseller reference : 23050
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No Author
Magazine of Domestic Economy The - Vol. I
London: Orr and Smith. Good. 1836. Full-Leather. 8vo - over 7�" - 9�" tall 387 pages. A fascinating insight into life in the 19th century. From 'Things in Season for the Month' to 'Useful Tables'. Bottom edged of rear board is damaged rear end papers have some loss but the text is complete. . Orr and Smith hardcover
Bookseller reference : 23243
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Purvis Ester
Ghost in the Kitchen The - Electric Automatic "Coldstart" Cookery
London: Jackson. Good. 1954. First Edition. Paperback. 8vo - over 7�" - 9�" tall 36 pages. Some interesting recipes based on the principal of 'switch it on and leave it!' . Jackson paperback
Bookseller reference : 23203
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Fong Lan Kwai
Behind the Apron
Hong Kong: Lan Kwai Fong Entertainments. As New/As New. 2006. First Edition. Hardback. 4to - over 9�" - 12" tall 988-99383-0-8 216 pages. Behind the Apron showcases dishes with European Asian-Pacific and North American themes. Overseas customers please contact us before ordering this book has a shipping weight of 2.2kg. . Lan Kwai Fong Entertainments hardcover
Bookseller reference : 23221 ISBN : 9889938308 9789889938307
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Callahan Genevieve
California Cook Book The
New York: M. Barrows. Good/Fair. 1949. Third Printing. Hardcover. 8vo - over 7�" - 9�" tall 381 pages. Miss Callahan was interested in presenting not only the recipes of the region but also the way of living and entertaining that is typical of California. OK why not go for the 'Dude Ranch Pork Chops' . M. Barrows hardcover
Bookseller reference : 23196
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Heard Vida and Faull Lesley
Cookery in Southern Africa - Traditional and Today
Cape Town: Books of Africa. Good/No Jacket. 1970. First Edition. Illustrated Boards. 8vo - over 7�" - 9�" tall 547 pages. Not too certain if Smoorvis or When Snoek were a Penny Each are still available but the majority of recipes are perfectly acceptable by modern standards. . Books of Africa hardcover
Bookseller reference : 23187
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No Author
Famous Brands Cookery Collection The
Godalming: Colour Library Books. Very Good/Slipcase. 1989. First Edition. Hard Cover. 4to - over 9�" - 12" tall Five titles in slipcase. Cooking with Colman's 0-86283-765-0 / Cooking with Quality British Chicken 0-86283-762-6 / The Heinz Book of Baked Bean Recipes 0-86283-761-8 / Danish Dairy Cookbook 0-86283-765-0 / Uncle Ben's Book of Rice Recipes 0-86283-764-2 Slipcase is lightly sunned and scuffed to edges. Overseas customers please contact us for shipping quote before ordering these books have a shipping weight of 2.4kg. . Colour Library Books hardcover
Bookseller reference : 23231 ISBN : 0862837650 9780862837655
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Broadbent Albert
Book About Salads A
Manchester: Albert Broadbent. Good. 1905. Paperback. 12mo - over 6�" - 7�" tall 38 pages plus advertisements. Driver 124.1 title page states 1905 but preface states 'The author much regrets that this publication should have been so long delayed. It has been advertised for sale at One Shilling and Sixpence but it is now offered at the modest price of THREEPENCE so that it may be placed within the reach of everyone'. If anyone has any clues as to the original publication please contact us. . Albert Broadbent paperback
Bookseller reference : 23214
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