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No Author
State of Food and Agriculture1979 The
Rome: Food and Agriculture Organization of the United Nations. Good. 1980. First Edition. Paperback. 4to - over 9�" - 12" tall 92-5-100897-3 Each section is individually paginated. In the broadest global terms 1978 was a comparatively good year for food and agriculture. We also have 1976 1977 and 1978 in stock. . Food and Agriculture Organization of the United Nations paperback
Bookseller reference : 23540 ISBN : 9251008973 9789251008973
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Saleh Nada
Seductive Flavours of the Levant : Traditional Home Cooking from Lebanon Syria and Turkey
London: Robson Books. Very Good/Very Good. 2001. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-86105-446-7 306 pages. This book presents a mouthwatering collection of traditional recipes from the shores of Levant. Habra el samak - Chicken Patties with Coriander. Press release inserted to front. Overseas customers please email for shipping quote. . Robson Books hardcover
Bookseller reference : 23564 ISBN : 1861054467 9781861054463
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Notaker Henry
Alle Tiders Kokeb�ker - Cookbooks of all Time
Oslo: H. Aschehoug & Co. Good/Good. 1989. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 82-03-15738-6 330 pages. Med 100 historiske oppskrifter - With 100 historical recipes. Swedish language throughout. . H. Aschehoug & Co. hardcover
Bookseller reference : 23515 ISBN : 8203157386 9788203157387
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Siesby Birgit
Svampe Pa 100 Mader
K�benhaven: G. E. C. Gad. Good. 1975. First Edition. Paperback. 16mo - over 5�" - 6�" tall 63 pages. Danish text throughout. . G. E. C. Gad paperback
Bookseller reference : 23503
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Reitz Carl A.
Guide to the Selection Combination and Cooking of Foods - Volumes 1 and 2
Westport CT: AVI Publishing. Good/No Jacket. Hard Cover. 8vo - over 7�" - 9�" tall 0-87055-032-2 395 442 pages. Blue cloth with gilt titles. Alan Davidson library label to vol. 1. Volume is a second printing dated 1976 volume 2 is a first dated 1965. . AVI Publishing hardcover
Bookseller reference : 23551 ISBN : 0870550322 9780870550324
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Hansen Caia
Nerissagssiornermik Ilitsers�tit Kal�dlit-Nun�nut T�ngatitat - Kogebog for Gr�nland
K�benhaven: Den Kongelige Gr�landske Handel. Good/Slipcase. 1975. Third Edition. Hard Cover. 293 pages. This would appear to be in both Greenland and Danish text - Hvidk�lssuppe - S�lk�dsuppe. Kogebog for Gr�nland Cookbook for Greenland . Den Kongelige Gr�landske Handel hardcover
Bookseller reference : 23516
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Gyllenskold H.
Att Koka Fisk - To Boil Fish
Stockholm: Wahlstr�m & Widstrand. Good/Good. 1963. First Edition. Hardback. 8vo - over 7�" - 9�" tall 92 pages. Swedish text throughout. Would appear to be a technical book about cooking fish certainly no recipes. Original slide ruler in pocket to rear. Original wrap-around band - Specialkonstruerat skjutm�tt med koktider f�r fisk medf�ljer - loosely inserted to front. . Wahlstr�m & Widstrand hardcover
Bookseller reference : 23506
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Bender Arnold E.
Dictionary of Nutrition and Food Technology
London: Butterworth. Good/Good - Priceclipped. 1965. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 221 pages. The bacteriological pharmacological and biochemical aspects of the food industry are fully covered. Alan Davidson library label to front pastedown. . Butterworth hardcover
Bookseller reference : 23547
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Siesby Birgit
Hakket K�d Pa 100 Mader
K�benhaven: G. E. C. Gad. Good. 1976. First Edition. Paperback. 16mo - over 5�" - 6�" tall 87-12-23441-9 62 pages. Danish text throughout. . G. E. C. Gad paperback
Bookseller reference : 23502 ISBN : 8712234419 9788712234418
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Simpson Tony
Innocent Delight An
Auckland: Hodder and Stoughton. Very Good/Very Good. 1986. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-340-35821-1 301 pages. Like all good cookery books An Innocent Delight grew from a personal obsession. Years of cooking and sharing meals with friends and gourmets led historian Tony Simpson to investigate a neglected culinary heritage - the cuisine of eighteenth-century England. . Hodder and Stoughton hardcover
Bookseller reference : 23589 ISBN : 0340358211 9780340358214
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Ferrando R.
Traditional and Non-Traditional Foods
Rome: Food and Agriculture Organization of the United Nations. Good. 1981. First Edition. Paperback. 8vo - over 7�" - 9�" tall 92-5-100167-7 156 pages. While it is true that consumers in developed countries are becoming more and more anxious about what they are eating it can also be argued that in matters of eating and food they cannot be fully competent since the information at their disposal is incomplete tendentious and badly organized. . Food and Agriculture Organization of the United Nations paperback
Bookseller reference : 23534 ISBN : 9251001677 9789251001677
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No Author
Rural Home Techniques Volume 1 - Fish Meat Equipment
Rome: Food and Agriculture Organization of the United Nations. Good. 1978. Reprint. Paperback. 4to - over 9�" - 12" tall 92-5-000612-8 A series of sheets inserted into cardboard wallet. We also have Volume 3 - Cookers - Cleaning - Work Surfaces and Storage. English/French/Spanish texts. . Food and Agriculture Organization of the United Nations paperback
Bookseller reference : 23532 ISBN : 9250006128 9789250006123
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Berwick Gillian
Recipes from Irish Country Houses
Berwick Publishers. Very Good/Very Good. 1987. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-9511612-1-0 135 pages. Here is a collection of recipes from some of Ireland's best known cooking personalities. Irish Mist Souffl� for anyone Presumably this was a private publication by the author the 1988 version was published by Colin Smythe. . Berwick Publishers hardcover
Bookseller reference : 23583 ISBN : 0951161210 9780951161210
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Maher Barbara
Classic Cakes
London: Sainsbury. Good/No Jacket - as issued. 1986. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-7445-0655-7 92 pages. Part of the Sainsbury Classic Collection. . Sainsbury hardcover
Bookseller reference : 23591 ISBN : 0744506557 9780744506556
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Davidson Alan Eaton
Seafood of Spain and Portugal The Tio Pepe Guide to the
Jerez: Gonzalez Byass. Very Good/Very Good. 1992. First Edition. Hardback. 8vo - over 7�" - 9�" tall 191 pages. How to identify what is seen in the markets on menus or at the table This book is the answer a practical pocket reference to 270 species of the region. The provision of names in eight languages and of drawings designed for the purpose makes identification sure; and the highly readable descriptions with references to Spanish and Portuguese seafood dishes ensure maximum appreciation and enjoyment. . Gonzalez Byass hardcover
Bookseller reference : 23618
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No Author
Grandgovsier - Revue De Gastronomie M�dicale
Paris. Good. 1938. First Edition. Paperback. 8vo - over 7�" - 9�" tall Pages 197-256. 5e Ann�e - No. 4 - Juin 1938. French text throughout. Alan Davidson library label to verso of front cover. . paperback
Bookseller reference : 23556
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No Author
Ur Kajsa Wargs Kokbok - From Kajsa Wargs Cookbook
Link�ping Sweden: C. Topelius Bokf�rlag. Good. 1973. First Edition. Paperback. 12mo - over 6�" - 7�" tall 133 pages plus index. Swedish text throughout. Originally published in 1755. . C. Topelius Bokf�rlag paperback
Bookseller reference : 23496
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Bruun Alice
18 Gange - Frisk Fisk Med sm� Tips Der Letter Tilberedningen - Fresh Fish with.
K�benhaven: K�benhavens Fiskepropaganda. Good. Paperback. 8vo - over 7�" - 9�" tall 16 pages. Danish language throughout. . K�benhavens Fiskepropaganda paperback
Bookseller reference : 23507
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Benayoun Aline
Casablanca Cuisine : French North African Cooking
London: Serif. Good. 1998. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-897959-33-8 155 pages. This book recreates the lost world of the 'pieds noirs' French settlers in North Africa and is a perfect example of food as the meeting points of culture. . Serif paperback
Bookseller reference : 23610 ISBN : 1897959338 9781897959336
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Russell Tammy Compiled By
Ingredients for a Jewish Life : Festivals Family and Food
London: Robson Books. Very Good/Very Good. 2003. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-86105-572-2 224 pages. This book is a contemporary guide to creating a Jewish home and lifestyle. It draws on traditions that have been passed down the generations as well as the advice of modern homemakers and their ideas and recipes. Press release loosely inserted to front. . Robson Books hardcover
Bookseller reference : 23573 ISBN : 1861055722 9781861055729
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Kare Morley R. and Maller Owen
Chemical Senses and Nutrition The
New York: Academic Press. Good/Good. 1977. First Edition - Paperback. Hard Cover. 8vo - over 7�" - 9�" tall 0-12-397850-5 488 pages. One of the book's basic concerns is the amelioration of worldwide food shortages through the most effective use of all potential food sources - a task requiring that many unpalatable but nutritious materials be made available for consumption. . Academic Press hardcover
Bookseller reference : 23548 ISBN : 0123978505 9780123978509
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Duff Julie
Cakes from Around the World
London: Grub Street. Very Good. 2009. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-906502-44-7 256 pages. There are large cakes small cakes plain cakes fancy cakes. . Grub Street paperback
Bookseller reference : 23582 ISBN : 1906502447 9781906502447
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Hands Penelope
Beekeeping for Beginners
The Kitchen Garden. Good. Paperback. 8vo - over 7�" - 9�" tall 0-9532857-2-3 32 pages. Great book for anyone thinking of keeping bees - wonderful recipes. . The Kitchen Garden paperback
Bookseller reference : 23605 ISBN : 0953285723 9780953285723
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No Author
Recetas Para Concinar El Bacalao
Valencia: Paris-Valencia. Good. 1995. First Edition. Paperback. 8vo - over 7�" - 9�" tall Not paginated. Bacalao Overland - Es De Noruega y Es El Mejor. Produced for Th. �verland. Kristiansund to promote the sale of salt cod in Spain. Spanish text throughout. Loosely inserted to front is a photocopy of a newspaper cutting from El Mundo dated 15 de julio de 1995 inscribed Alan Davidson depicting a very erotic picture of a lady and octopus! . Paris-Valencia paperback
Bookseller reference : 23498
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Aris Pepita
Spanishwoman's Kitchen The
London: Seven Dials. Very Good. 1999. First Edition - Paperback. Paperback. 4to - over 9�" - 12" tall 1-84188-016-7 176 pages. Here is a unique insider's view of the hidden riches of traditional Spanish food - a wonderful collection of over 125 authentic family recipes rarely encountered by the casual tourist. . Seven Dials paperback
Bookseller reference : 23585 ISBN : 1841880167 9781841880167
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No Author
Plants and Plant Products - Terminology Bulletin 25/1
Rome: Food and Agriculture Organization of the United Nations. Good. 1983. Second Printing. Paperback. 4to - over 9�" - 12" tall 92-5-002024-4 328 pages. Latin plant names followed by English/French/Spanish/German. Alan Davidson library label to verso of front cover. . Food and Agriculture Organization of the United Nations paperback
Bookseller reference : 23522 ISBN : 9250020244 9789250020242
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No Author
State of Food and Agriculture1977 The
Rome: Food and Agriculture Organization of the United Nations. Good. 1978. First Edition. Paperback. 4to - over 9�" - 12" tall 92-5-100607-5 Each section is individually paginated. The year 1977 witnessed a slowing down in the rate of growth of world food and agricultural production as compared with two previous years. We also have in stock 1976 1978 and 1979. . Food and Agriculture Organization of the United Nations paperback
Bookseller reference : 23538 ISBN : 9251006075 9789251006078
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Rifkin Jeremy
Beyond Beef : The Rise and Fall of the Cattle Culture
London: Thorsons. Good. 1994. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-7225-2979-1 353 pages. The Western world has a love affair with beef. But how many people are aware that the real costs of the cattle culture are animal suffering global hunger and poverty and environmental devastation. Foreword by Linda McCartney. Press release loosely inserted to front. . Thorsons paperback
Bookseller reference : 23545 ISBN : 0722529791 9780722529799
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Suhr Ingeborg Siesby Birgit Kirkegaard Elin
Mad
K�benhaven: Gjellerup & Gad. Good/No Jacket. 1985. Third Edition. Hard Cover. 8vo - over 7�" - 9�" tall 87-13-03032-9 427 pages. Danish language throughout. Suhr's college of home economics school. . Gjellerup & Gad hardcover
Bookseller reference : 23513 ISBN : 8713030329 9788713030323
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Bridge Tom
Ultimate Game Cookbook The
London: Judy Piatkus. Very Good/Very Good. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7499-1988-4 160 pages. This book provides a modern fresh approach to cooking game. Venison Steaks with Garlic and Five-spice is wonderful. . Judy Piatkus hardcover
Bookseller reference : 23599 ISBN : 0749919884 9780749919887
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Ramskou Thorkild
Stegt Og Kogt I Danmarks Oldtid - Fried and Boiled in Denmarks Antiquities
K�benhaven: Nationalmuseet. Very Good. 1974. First Edition. Paperback. 8vo - over 7�" - 9�" tall 87-480-7731-3 63 pages. Danish text throughout. . Nationalmuseet paperback
Bookseller reference : 23497 ISBN : 8748077313 9788748077317
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No Author
Food Composition Tables for the Near East
Rome: Food and Agriculture Organization of the United Nations. Good. 1982. First Edition. Paperback. 4to - over 9�" - 12" tall 92-5-101277-6 265 pages. FAO Food and Nutrition Paper 26. . Food and Agriculture Organization of the United Nations paperback
Bookseller reference : 23529 ISBN : 9251012776 9789251012772
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Oliver Michel
La Cusine Est Un Jeu d'Enfants
Paris: Plon. Good/No Jacket - as issued. 1963. First Edition. Hard Cover. Folio - over 12" - 15" tall Not paginated. French text throughout but this would be a wonderful way to introduce young children to the French language and have fun cooking at the same time - Nid d'oeuf for anyone Boards are stained but this does not affect the contents. . Plon hardcover
Bookseller reference : 23558
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Largerstedt Lotten
Kokbok F�r Skolk�k och enkla hem j�mte korta anvisningar i huslig Ekonomi
Stockholm. Poor/No Jacket. Hardback. 12mo - over 6�" - 7�" tall 269 pages. Cookbook for school and simple home. Swedish text throughout. Front board detached front endpaper and title page missing This is a good reading copy only. Pages i-xxiv plus 1-264 complete including the fold-out page entitled F�do�mnena. Inscription to front paste down is dated 18. . hardcover
Bookseller reference : 23505
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Gordon Victor
Prawnography
London: Bloomsbury. Very Good/Very Good. 1989. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7475-0503-9 192 pages. A candid guide to the greater enjoyment of prawns and shrimps with 150 recipes. Hot Malayee Fried Prawns should have everyone rushing for the yogurt! . Bloomsbury hardcover
Bookseller reference : 23616 ISBN : 0747505039 9780747505037
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Ceres
Free for All - Weeds and Wild Plants as a Source of Food
Wellingborough: Thorsons. Good. 1978. Reissue. Paperback. 12mo - over 6�" - 7�" tall 0-7225-0445-4 128 pages. Listed alphabetically from Acorns to Yarrow. . Thorsons paperback
Bookseller reference : 23615 ISBN : 0722504454 9780722504451
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Palmer Adam
Champney's Cookbook
London: Seven Dials. Good. 2000. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 1-84188-065-5 160 pages. 100 innovative recipes for healthy eating. . Seven Dials unknown
Bookseller reference : 23304 ISBN : 1841880655 9781841880655
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Nickoll Laura
Great British Menu Cookbook
London: Dorling Kindersley. Very Good/No Jacket - as issued. 2007. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-4053-2210-1 223 pages. This celebration of delicious regional food provides a selection of superb recipes from 14 of the nation's finest chefs. . Dorling Kindersley hardcover
Bookseller reference : 23301 ISBN : 1405322101 9781405322102
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No Author
Atora Book of Olde Time Christmas Customs Games and Recipes
Manchester: Hugon & Co. Good/No Jacket. Reprint. Illustrated Card. 12mo - over 6�" - 7�" tall B0029ZBT2M 24 page pamphlet. Facsimile of the 1933 edition not dated but inside front cover refers to Christmas in the '80s. . Hugon & Co. unknown
Bookseller reference : 23428
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Rodnitzky Donna Densen Ellie and Wenzel Jogail
Prune Gourmet The
San Francisco CA: Chronicle Books. Very Good. 1990. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-87701-708-5 Signed 232 pages. Prunes have a naturally rich flavor adaptable to any meal. Free front endpaper is inscribed Henneita By conincidence Alan X- apologies for the spelling we have simply copied the inscription. This book came from the collection of Henrietta Green who is a British food writer and author. . Chronicle Books paperback
Bookseller reference : 23432 ISBN : 0877017085 9780877017080
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Keane Molly
Molly Keane's Nursery Cooking
London: Macdonald. Good/Good. 1985. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-356-10619-5 192 pages. Mrs Keane believes that 'to be acceptable children's food should be varied a little startling and pretty enough to please the eye.' and indeed the recipes of some memorable cooks she has known throughout her life certainly uphold this wisdom. Not too certain how many children would go for Kidneys or Cauliflower Eggs these days! . Macdonald hardcover
Bookseller reference : 23411 ISBN : 0356106195 9780356106199
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Arnold Hugo
Buying the Best : How to Shop and Cook with the World's Best Ingredients
London: Kyle Cathie. Good/Fair. 2000. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-85626-333-9 248 pages. This book equips you with the know-how to food-shop with authority solving such fundamental problems as how to select the freshest eggs where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge. . Kyle Cathie hardcover
Bookseller reference : 23389 ISBN : 1856263339 9781856263337
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Hix Mark
British Regional Food
London: Quadrille Publishing. Very Good/No Jacket. 2006. First Edition. Hardback. 4to - over 9�" - 12" tall 1-84400-234-9 240 pages. A cook's tour of the best produce in Britain and Ireland with traditional and original recipes. . Quadrille Publishing hardcover
Bookseller reference : 23309 ISBN : 1844002349 9781844002344
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De'Medici Lorenza
Lorenzas Italian Seasons : 200 Recipes for Family and Friends
London: Pavilion. Good/Good. 2001. First Edition. Hardback. 4to - over 9�" - 12" tall 1-86205-354-5 191 pages. With the expertise that permeates her famous cookery school in Tuscany Lorenza teaches us to savour the best seasonal ingredients. Dustjacket has two small stains to front and is chipped to top edge of rear. . Pavilion hardcover
Bookseller reference : 23307 ISBN : 1862053545 9781862053540
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Bugialli Giuliano
Bugialli on Pasta
New York: Simon and Schuster. Very Good/Good. 1988. First Edition. Hardback. 4to - over 9�" - 12" tall 0-671-62024-X 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg overseas customers please email us before ordering. . Simon and Schuster hardcover
Bookseller reference : 23379 ISBN : 067162024X 9780671620240
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Barty King Hugh
Tradition of English Wine A : The Story of Two Thousand Years of English Wine Made from English Grapes
Oxford: Oxford Illustrated Press. Good/Good. 1977. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-902280-47-3 250 pages. This book sets out to provide the answers and trace the history of English viticulture up to and including the twentieth century. . Oxford Illustrated Press hardcover
Bookseller reference : 23308 ISBN : 0902280473 9780902280472
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Harbutt Juliet
Cheese - A Complete Guide to Over 300 Cheeses of Distinction
London: Mitchell Beazley. Very Good/Very Good. 1999. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-84000-080-5 192 pages. This is an invaluable reference guide to the cheeses of the world arranged by style to enable you to select easily the chesses that you enjoy. . Mitchell Beazley hardcover
Bookseller reference : 23437 ISBN : 1840000805 9781840000801
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Salaman Rena
Mediterranean Vegetable Cookery
London: William Collins Sons. Good/Good. 1987. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-00-411291-1 158 pages. A varied and original collection of recipes from sixteen different Meditarranean countries - Habas Verdes a la Granadina is delightful. . William Collins Sons hardcover
Bookseller reference : 23348 ISBN : 0004112911 9780004112916
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Loubet Bruno
Cuisine Courante
London: Pavilion. Very Good/Very Good. 1991. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85145-652-X 160 pages. Cuisine Courant is the first cookbook from Bruno Loubet a leading light in contemporary cooking. Press release loosely inserted to front. . Pavilion hardcover
Bookseller reference : 23402 ISBN : 185145652X 9781851456529
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Pearl Anita May Deskins Barbara B Cuttle Constance
Completely Cheese: The Cheeselover's Companion
New York: Warner Books. Good. 1979. Fifth Edition. Paperback. 8vo - over 7�" - 9�" tall 0-446-97141-3 511 pages. All about the 500 most popular cheeses. How to taste serve cook - and make your own. . Warner Books paperback
Bookseller reference : 23353 ISBN : 0446971413 9780446971416
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