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Spieler M.
Sun Drenched Cuisine
London: Ebury Press. Very Good/Very Good. 1987. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-85223-613-1 Evocative recipes from warm & sunny lands. . Ebury Press hardcover
Bookseller reference : 14313 ISBN : 0852236131 9780852236130
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Venturoni L.
Cooking Collection
Melbourne VIC Australia: Regency Publications Pty Ltd. Fair/No Jacket - as issued. 1982. First Edition. Spiral Binding. 4to - over 9�" - 12" tall 0-9593747-0-1 From title page through to page 7 there is some light water staining to bottom edge not affecting contents. Nice collection of practical recipes from Australia. . Regency Publications Pty Ltd unknown
Bookseller reference : 17146 ISBN : 0959374701 9780959374704
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Hodgett Gerald Augustus John
Stere Htt Well: Stir it Well
Adelaide: Mary Martin Books. Very Good/Very Good. 1972. Hardcover. 8vo - over 7�" - 9�" tall 0-7191-1487-X Introduction by Delia Smith. Medieval recipes and remedies from Samuel Pepys's library. . Mary Martin Books hardcover
Bookseller reference : 14260 ISBN : 071911487X 9780719114878
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No Author
Let's Cook it Right
Toronto: Ontario Department of Agriculture and Food. Good. Paperback. 8vo - over 7�" - 9�" tall B001R5DXT2 Prepared by Foods and Nutrition Section Home Economics Branch not dated but would appear to be 1950's. 80 pages. . Ontario Department of Agriculture and Food paperback
Bookseller reference : 17553
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Feng Doreen Yen Hung
Joy of Chinese Cooking The
New York: Grosset & Dunlap. Good/No Jacket. Hardback. 12mo - over 6�" - 7�" tall B00072JRCI 226 pages. One of the Experts' Choice Cook Books. You may have to live close to a Chinese community/specialist for some of these recipes. . Grosset & Dunlap hardcover
Bookseller reference : 17587
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Sim Alison
Food and Feast in Tudor England
Stroud: Alan Sutton Publishing. Very Good/Very Good. 1997. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-7509-1476-9 An overview of Tudor food and eating habits. Chapters cover food and society table manners feasting and banquets Tudor ideas about healthy eating and kitchens and cooking. . Alan Sutton Publishing hardcover
Bookseller reference : 16012 ISBN : 0750914769 9780750914765
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Marvel Elinore J.
Cook it Ahead
London: Hurst & Blackett. Good/Good. 1961. First Edition. Hardback. 12mo - over 6�" - 7�" tall B0000CL0AC 215 pages. Mrs Marvel has evolved a system of planning buying and cooking ahead. . Hurst & Blackett hardcover
Bookseller reference : 16594
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Luard Elisabeth Hesketh Christian Blond Laura
Country House Cookery Book The
London: Century Publishing. Good/Good - Priceclipped. 1985. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7126-1079-0 The Country House Cookery Book has been designed as a practical recipe book which will enable today's cook to prepare hundreds of dishes both familiar and unfamiliar but also as a book that offers many glimpses into the everyday life of a rare and exclusive world. . Century Publishing hardcover
Bookseller reference : 15172 ISBN : 0712610790 9780712610797
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Yan kit So
Chinese Cookery
London: Walker Books. Very Good. 1988. First Thus. Paperback. 8vo - over 7�" - 9�" tall 0-7445-0774-X Recipes that are about as close as you can get to the original Chinese in a western kitchen. . Walker Books paperback
Bookseller reference : 16762 ISBN : 074450774X 9780744507744
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Vyas Meena & Bhatt Meeta
Glossary of Indian Food Items
Very Good. Illustrated Laminated Card. 24mo - over 5" - 5�" tall B000RXY1M8 Translation of all the major food items required for Indian cooking - English English-Gujarati and Gujarati-English. . unknown
Bookseller reference : 17131
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Ayrton Elisabeth
Time is of the Essence
London: Macgibbon & Kee. Good/Good. 1961. First Edition. Hardback. 8vo - over 7�" - 9�" tall 168 pages. Lots of quick recipes with precise instructions. . Macgibbon & Kee hardcover
Bookseller reference : 16039
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MacMillan Norma
Women's Institutes' Book of Favourite Recipes The
London: Treasure Press. Very Good/No Jacket - as issued. 1992. Hardback. 8vo - over 7�" - 9�" tall 1850513988 6 x 8.5"; 302 pages; illustrated laminated boards; no dustwrapper as issued; very good; all the basic recipes you will ever need including beefburgers with onion and cheese!; . Treasure Press hardcover
Bookseller reference : 11839 ISBN : 1850513988 9781850513988
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Hurst Bernice
Perfect Bread The
Reading: Elvendon Press. Good. 1981. Reprint. Laminated Card. 16mo - over 5�" - 6�" tall 0-906552-08-7 A selection of recipes. . Elvendon Press unknown
Bookseller reference : 17192 ISBN : 0906552087 9780906552087
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No Author
Good Housekeeping Slimmers' Cook Book
London: Cookery Book Club. Good/Good. 1971. Reprint. Hardback. 4to - over 9�" - 12" tall B000S6AIOY How to enjoy eating and stay slim. . Cookery Book Club hardcover
Bookseller reference : 17341
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Bryan Betty; Morris Helen and Lea Deborah
Home Produce Cookbook
Shipston-on-Stour: P.Drinkwater. Good. 1985. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-946643-11-3 Signed by Author Produced by the Shipston-on-Stour Self-Sufficiency Group. Signed by Deborah Lea. . P.Drinkwater paperback
Bookseller reference : 15945 ISBN : 0946643113 9780946643110
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Campbell Susan
Cook's Companion The
London: Papermac. Good. 1980. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-333-32278-9 The complete manual of kitchen implements and how to use them. . Papermac paperback
Bookseller reference : 15519 ISBN : 0333322789 9780333322789
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Grigson Sophie
Sophie Grigson's Ingredients Book
London: Pyramid. Good/Good. 1991. First Edition. Hardcover. 4to - over 9�" - 12" tall 1-85510-076-2 The author a daily columnist for the "London Evening Standard" demonstrates how best to choose prepare use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts oils and vinegars vegetables and mushrooms milk products and pastries. . Pyramid hardcover
Bookseller reference : 14966 ISBN : 1855100762 9781855100763
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Sykes Hannah
Salmon Cook The : 99 Ways with Salmon
Marlborough: Crowood Press. Very Good/Very Good. 1994. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 1-85223-842-9 A collection of exciting recipes that will enable you always to make the most of this king of culinary fish. . Crowood Press hardcover
Bookseller reference : 14287 ISBN : 1852238429 9781852238421
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Cox Michael & Crockett Desda
Subversive Vegetarian
Wellingborough: Thorsons. Good. 1979. First Edition. Paperback. 0-7225-0559-0 Tactics information and recipes for the conversion of meat-eaters. . Thorsons paperback
Bookseller reference : 12619 ISBN : 0722505590 9780722505595
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No Author
Nelly Entertains
London: DPG for Fight For Sight. Good. 1991. Spiral Binding. 8vo - over 7�" - 9�" tall An interesting collection of recipes in aid of a fund raising for Fight For Sight. Metal ring binding. . DPG for Fight For Sight unknown
Bookseller reference : 12787
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Harris Valentina
Italia! Italia! : A Passion for the Real Food of Italy
London: Cassell. Very Good/Very Good. 1999. First Edition. Hardback. 4to - over 9�" - 12" tall 0-304-35150-4 A pancia piena si ragiona meglio - Things are always better on a full stomach. . Cassell hardcover
Bookseller reference : 18322 ISBN : 0304351504 9780304351503
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Bateman Michael & Maisner Heather
Sunday Times Book of Real Bread
Aylesbury: Rodale Press. Good/Fair. 1982. First Edition. Hardback. 4to - over 9�" - 12" tall 0-87857-368-2 Dustjacket is scuffed to top edge. A comprehensive guide to all aspects of bread making. . Rodale Press hardcover
Bookseller reference : 17081 ISBN : 0878573682 9780878573684
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Grossman Loyd
125 Best Recipes Ever The
London: Penguin. Very Good. 1999. First Edition. Paperback. 4to - over 9�" - 12" tall 0-14-026811-1 Originally published by Michael Joseph in 1998 Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection telling why they are special to him along with notes on the creators of these unforgettable dishes. . Penguin paperback
Bookseller reference : 15418 ISBN : 0140268111 9780140268119
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DeWitt Dave and Gerlach Nancy
Fiery Cuisines : Hot and Spicy Dishes from Around the World
London: Macdonald. Very Good/Good. 1985. First Edition. Hardback. 4to - over 9�" - 12" tall 0-356-10966-6 This is the book for hot-food lovers everywhere! Why not start the day with Scrambled Eggs with Ginger - are you brave enough . Macdonald hardcover
Bookseller reference : 18019 ISBN : 0356109666 9780356109664
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Brown Cora Rose Bob
Four-in-One Continental Cookery Book - French Italian Spanish Portuguese Cookery
London: Arco Publishers. Good/Fair. 1956. First Edition. Hardback. 8vo - over 7�" - 9�" tall Different delicious and so easy to prepare. Dustjacket if browned and chipped to edges. . Arco Publishers hardcover
Bookseller reference : 18204
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Lousada Patricia
Culpeper Guides - Cooking with Herbs
London: Bloomsbury. Very Good/Very Good. 1994. Illustrated Laminated Boards. 12mo - over 6�" - 7�" tall 1-85471-057-5 5.75 x 7.75"; 96 pages; illustrated laminated boards; dustwrapper; vg/vg; . Bloomsbury hardcover
Bookseller reference : 10480 ISBN : 1854710575 9781854710574
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Diamond Philip
Philip Diamond's Covent Garden Fish Book
London: Kyle Cathie. Good. 1992. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85626-063-1 A fishmonger and ardent promoter of fish both exotic and common conveys his ideas and knowledge supported by recipes from writers such as Antonio Carluccio Sue Hicks and Sophie Grigson. Drawing on his experiences as a practising fishmonger Phil Diamond deals with over 100 species how to handle them and how to cook them. With the move towards more healthy foods and as new fish-farming makes species once beyond the means of many people more accessible and affordable fish is enjoying greater popularity. From smoked fish bloaters to sturgeon to rich soups and stews bouillabaisse and swordfish stir-fry the book aims to tempt even the most jaded palate. . Kyle Cathie paperback
Bookseller reference : 15953 ISBN : 1856260631 9781856260633
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No Author
Pan-Cooked Chicken Dishes - Recipes from Around the World
London: IMP. Very Good/No Jacket - as issued. 1998. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 6.75 x 8"; 64 pages; illustrated laminated boards; no dustwrapper as issued; very good; . IMP hardcover
Bookseller reference : 10708
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Prince Thane
Summer Cook
London: Chatto and Windus. Very Good. 1994. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-7011-4893-4 Offers the reader ideas for summer recipes and shows that summer food need not be just salads but can encompass many different dishes and be just as nutritional. The book gives tips for successful barbecues the use of summer herbs and cooking on holiday - for self-caterers at home or abroad. . Chatto and Windus paperback
Bookseller reference : 15966 ISBN : 0701148934 9780701148935
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Patten Marguerite
Family Cook Book
London: Hamlyn. Good/Good. 1975. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-600-33555-0 A good general everyday cookery book from the great lady. . Hamlyn hardcover
Bookseller reference : 14360 ISBN : 0600335550 9780600335559
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Toussaint Samat Maguelonne
History of Food A
Oxford: Blackwell. Good/Good. 1993. Reprint. Hardcover. 4to - over 9�" - 12" tall 0-631-17741-8 The story of cuisine and the social history of eating is a fascinating one and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet as well as at the relationship between people and what they eat between particular foods and social behaviour and between dietary habits and methods of cooking. Some light kitchen staining to page edges not affecting contents. . Blackwell hardcover
Bookseller reference : 16021 ISBN : 0631177418 9780631177418
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Heritage Lizzie
Cassell's Household Cookery
London: Cassell and Company. Very Good/No Jacket - as issued. 1909. Reprint. Hardback. 8vo - over 7�" - 9�" tall Nice clean tight copy spine slightly faded but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings. . Cassell and Company hardcover
Bookseller reference : 15718
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Galford Ellen editor
Cook in Season - Spring Days - from The Good Cook
London: Time Life and Geddes & Grosset. Good. 1994. Illustrated Laminated Card. 4to - over 9�" - 12" tall 1-85534-675-3 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series; . Time Life and Geddes & Grosset unknown
Bookseller reference : 10520 ISBN : 1855346753 9781855346758
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Beeton Isabella Mary
Cookery Book
London: Ward Lock. Good/No Jacket. New and Revised Edition. Hardback. 12mo - over 6�" - 7�" tall B001WV0D3K 384 pages. Red cloth with black titles and decorations. . Ward, Lock hardcover
Bookseller reference : 17833
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Smith Henry
Fish The Master Book of
London: Spring Books. Good/Fair. First Edition. Hardback. 12mo - over 6�" - 7�" tall B001WUQ9MK 247 pages featuring 1001 tested recipes. Dustjacket is faded and chipped. A very comprehensive collection of fish recipes. . Spring Books hardcover
Bookseller reference : 17828
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Craig Elizabeth
Bubble and Squeak
London: Chapman & Hall. Fair/No Jacket. 1936. First Edition. Hardback. 12mo - over 6�" - 7�" tall B000WUYBVM 165 pages. Elizabeth Craig whose cookery books and journalism are too well known to comment upon further has now produced something entirely novel: a recipe book in the form of a story. Spine browned. . Chapman & Hall hardcover
Bookseller reference : 18414
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Ortiz Joe
Village Baker The: Classic Regional Breads from Europe and America
Berkeley CA: Ten Speed Press. As New/As New. 1993. Reprint. Hardcover. 8vo - over 7�" - 9�" tall 0-89815-489-8 The product of the serious study of French German and Italian bakers and his own experimentation back at home the book brings together methods and recipes including such mouth-watering selections as country-style French bread raisin nut rye rolls onion wheat bread and polenta bread. What makes the volume special in addition to Ortiz's admirable dedication to thoroughness and accuracy are the homemade starters that are used instead of commercially produced yeasts to give breads character. While recipes for professional bakers are included the home baker even the novice should be able to follow the Ortiz method and come up with some great breads. . Ten Speed Press hardcover
Bookseller reference : 16230 ISBN : 0898154898 9780898154894
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Hunt Janet
Wholefood Lunch Box The
Wellingborough: Thorsons. Good. 1985. Paperback. 0-7225-0810-7 The best of vegetarian cooking - nutritious packed lunches and hot snacks. . Thorsons paperback
Bookseller reference : 14304 ISBN : 0722508107 9780722508107
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Breeden Carolyn S.
Light Cuisine
Pasadena CA: California Management Services. Good. 1979. Spiral Binding. 8vo - over 7�" - 9�" tall B001R5ASLS Cook light - Eat right. 100 pages. . California Management Services unknown
Bookseller reference : 17537
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Rosensweig Linda
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
Emmaus PA: Rodale Books. Very Good. 1996. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-87596-314-5 A comprehensive cookbook featuring the latest in vegetarian cuisine includes thirty-day menu plans and 250 easy-to-prepare recipes such as minestrone with cheese dumplings. . Rodale Books paperback
Bookseller reference : 15340 ISBN : 0875963145 9780875963143
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Lange Elisabeth
Wijn In De Keuken
Brussels: Rossel Uitgeverij. Good. 1975. First Edition. Paperback. 8vo - over 7�" - 9�" tall 90-6206801-4 176 pages. Would appear to be Dutch language. . Rossel Uitgeverij paperback
Bookseller reference : 18067 ISBN : 9062068014 9789062068012
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Ross Walter
Diet to Suit Yourself
London: Secker & Warburg. Good/Good. 1955. First Edition. Hardback. 12mo - over 6�" - 7�" tall B00131ZKI2 A diet that helps you to look good and feel your best. . Secker & Warburg hardcover
Bookseller reference : 16124
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Isles Joanna
Proper Tea A
London: Piatkus. Very Good/Good. 1987. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-86188-668-2 This book depicts in exquisite watercolours English afternoon tea in its many guises. . Piatkus hardcover
Bookseller reference : 14305 ISBN : 0861886682 9780861886685
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Kerr Graham
Smart Cooking
London: Doubleday. Good/Fair. 1991. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-385-40249-X This is a collection of recipes from around the world based on Kerr's new-found passion for healthy eating. Dustjacket is chipped and bumped to edges. . Doubleday hardcover
Bookseller reference : 15131 ISBN : 038540249X 9780385402491
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Cartland Barbara
Health Food Cookery Book
London: Hodder & Stoughton. Very Good. 1971. Paperback. 8vo - over 7�" - 9�" tall 0-340-15663-5 5.5 x 8.5"; 224 pages; paperback in excellent condition; Barbara Cartland know all over the world for her books on romance was President of the National Association for Health and was famous for her views on how to keep young and vital; . Hodder & Stoughton paperback
Bookseller reference : 11234 ISBN : 0340156635 9780340156636
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Olney Richard Chief Consultant
Good Cook The - Salads & Cold Hors-d'Oeuvre
Amsterdam: Time Life. Good/No Jacket - as issued. 1984. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7054-0598-2 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses and standard preparations; with metric and imperial measurements; . Time Life hardcover
Bookseller reference : 17437 ISBN : 0705405982 9780705405980
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Laurence Janet
Little French Cookbook A
Belfast: Appletree. Very Good/Good. 1989. Hardback. 16mo - over 5�" - 6�" tall 0-86281-218-6 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper with small closed tear to edge; vg/g; another small book in the 'Little' series . Appletree hardcover
Bookseller reference : 11096 ISBN : 0862812186 9780862812188
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Curragh Katherine
Lady Into Cook
London: Cresset Press. Good/Poor. 1957. First Edition. Hardback. 8vo - over 7�" - 9�" tall B000O5HMAM 314 pages. A cooking guide as well as a recipe book. Dustjacket has been repaired with sellotape and has some loss to back cover. . Cresset Press hardcover
Bookseller reference : 18061
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Lo Kenneth
Gastronomic Tour of China A
London: Pickwick Group. Good/No Jacket - as issued. 1987. Spiral Binding. 12mo - over 6�" - 7�" tall 4.5 x 7.5" tall; 48pp; ring binding; colour picture to each recipe; designed to be a standalone flip-chart; originally came with cassette tape now missing; good copy; . Pickwick Group unknown
Bookseller reference : 7979
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No Author
Good Housekeeping Spring Cookery Book
London: Good Housekeeping Magazine. Fair. Paperback. 12mo - over 6�" - 7�" tall B001SQABEU 64 pages. Presented free with March Good Housekeeping. Not dated but would appear to be c1950. Recipes include Banana and Brazil nut salad Saithe pie Liver and Kidney hot pot. . Good Housekeeping Magazine paperback
Bookseller reference : 17579
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