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Nicola Norene and Johnson Mernie
Cooking in Pakistan - A Guide to Vegetarian Cookery
Good. Spiral Binding. 8vo - over 7�" - 9�" tall B001R5DWZW Over 500 recipes in all. Plus guidelines for good nutrition and many pages of helpful hints. 344 pages. . unknown
Bookseller reference : 17552
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Kreitzman Sue
Sue Kreitzman's Low-Fat Vegetarian Cookbook
London: Piatkus Books. Very Good. 1996. First Thus. Paperback. 8vo - over 7�" - 9�" tall 0-7499-1575-7 Described by The Times as 'the Queen of low-fat cookery writing'. . Piatkus Books paperback
Bookseller reference : 16277 ISBN : 0749915757 9780749915759
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Zanotti Nella
Men� Svelti - per fare bella figura mangiando bene
Verona: Mondadori. Good/No Jacket. 1972. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 6.5 x 9.75"; 198 pages; illustrated laminated boards; no dustwrapper; Italian text; good; . Mondadori hardcover
Bookseller reference : 9747
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Carrier Robert
Million Menus A
London: Marshall Cavendish. Good/No Jacket. 1987. First Edition. Hardback. 4to - over 9�" - 12" tall 0-86307-817-6 Each page is separated into Starters Main Course and Desserts so the cook can display all three menus at the same time. This book has a shipping weight of 2.1kg. . Marshall Cavendish hardcover
Bookseller reference : 16909 ISBN : 0863078176 9780863078170
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Karin Perry
Fish Book The : Buying and Cooking Fish in Britain
London: Chatto & Windus. Very Good/Good. 1989. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7011-3346-5 An essential guide to buying and cooking fish countrywide - both those we know and more exotic kinds from around the world. . Chatto & Windus hardcover
Bookseller reference : 16664 ISBN : 0701133465 9780701133467
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No Author
Easy-To-Make Confectionery and Sweets
London: W. Foulsham. Good/No Jacket. Hardback. 24mo - over 5" - 5�" tall B0027DOYS2 94 pages. Green cloth with black titles. British Library give a date of 1923. . W. Foulsham hardcover
Bookseller reference : 17968
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Paulsen Gary
Tortilla Factory The
Orlando FL: Harcourt Brace & Company. Good/No Jacket. 1995. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-15-292876-6 Story of the making of tortilla beautifully illustrated. . Harcourt Brace & Company hardcover
Bookseller reference : 17370 ISBN : 0152928766 9780152928766
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Holder Katy & Duff Gail
Clove of Garlic A
London: Readers Digest. Very Good/Very Good. 1996. First Edition. Hardback. 4to - over 9�" - 12" tall 0-27642250-3 Garlic for Health and Cookery: Recipes and Traditions. . Readers Digest hardcover
Bookseller reference : 16187 ISBN : 0276422503 9780276422508
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Hill Howard
Secret Ingredient: Story of Fletcher's Seven Bakeries
Wakefield: EP Publishing. Very Good/No Jacket. 1978. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7158-1263-7 Signed by Author Title page has been signed by the author and frontispiece picture of Paul Fletcher has been signed by him. Fully illustrated. . EP Publishing hardcover
Bookseller reference : 14198 ISBN : 0715812637 9780715812631
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Dubarry Armand
Boire et le Manger Le
Paris: Jouvet et Cie. Fair/No Jacket - as issued. 1884. First Edition. Hardback. 256 pages. Red cloth boards with gilt and black titles and decorations. Top 4cms of spine is almost detached. A history of food and drink. Illustrated with 125 wood engravings. French text throughout. All edges gilt. Book is bowed. . Jouvet et Cie. hardcover
Bookseller reference : 18240
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Marshall Agnes Bertha
Mrs. A. B. Marshall's Cookery Book
London: Simpkin Marshall Hamilton Kent & Co. Good/No Jacket - as issued. Twenty-fifth Thousand. Hardback. 12mo - over 6�" - 7�" tall 468 pages plus 24 pages of advertisements. Good clean book but contents are almost detached from boards. British Library give a possible date of 1890. Driver 687.6. . Simpkin, Marshall, Hamilton, Kent & Co. hardcover
Bookseller reference : 18262
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Barry Michael
Food and Drink Cookbook
London: BBC. Very Good. 1985. Paperback. 0-563-20426-5 . BBC paperback
Bookseller reference : 14241 ISBN : 0563204265 9780563204268
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Galford Ellen editor
Cook in Season - A Winter Larder - from The Good Cook
London: Time Life and Geddes & Grosset. Good. 1994. Illustrated Laminated Card. 4to - over 9�" - 12" tall 1-85534-645-1 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series; . Time Life and Geddes & Grosset unknown
Bookseller reference : 10522 ISBN : 1855346451 9781855346451
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Lousada Patricia
Designer Preserves
Cambridge: Martin in association with Tate Lyle Sugars. As New/As New. 1988. Hardback. 4to - over 9�" - 12" tall 0-85941-597-X 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy; . Martin in association with Tate + Lyle Sugars hardcover
Bookseller reference : 14120 ISBN : 085941597X 9780859415972
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Cobb Juliet
Chocolate Lovers Cookbook
Montreal: Tormont Publications Inc. Good. 1994. Reprint. Paperback. 4to - over 9�" - 12" tall 2-89429-390-9 This has got to be the chocolate lover's heaven! . Tormont Publications Inc. paperback
Bookseller reference : 16082 ISBN : 2894293909 9782894293904
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Evans Sarah Jane and Hilton Giles
Book of Tea & Coffee The - Whittard of Chelsea
London: Pavilion. Very Good/Very Good. 1998. Illustrated Laminated Boards. 12mo - over 6�" - 7�" tall 1-86205-201-8 7.25 x 7.25"; 88 pages; illustrated laminated boards with matching dustwrapper; vg/vg; . Pavilion hardcover
Bookseller reference : 10926 ISBN : 1862052018 9781862052017
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Guillaume Monique
Grand Cuisine Toute Simple La
Paris: Robert Laffont. Good/No Jacket. 1964. Hardback. 8vo - over 7�" - 9�" tall French text throughout. Page 141 is torn without loss. Spine is lightly sunned. . Robert Laffont hardcover
Bookseller reference : 16041
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Webber Kathie
Kathie Weber's Book of Spring Cooking
London: Elm Tree. Good/Good. 1978. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-241-89818-8 The first of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Summer Autumn and Winter . Elm Tree hardcover
Bookseller reference : 14885 ISBN : 0241898188 9780241898185
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Scaravelli Paola and Cohen Jon
Cooking from an Italian Garden
Wellingborough: Thorsons. Good. 1985. First Edition. Paperback. 0-7225-1188-4 Over 300 classic meatless recipes from antipasti to dessert. Creases to spine. . Thorsons paperback
Bookseller reference : 15571 ISBN : 0722511884 9780722511886
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Byron May Clarissa Gillington
Puddings Pastries & Sweet Dishes
London: Hodder & Stoughton. Good/Poor. 1929. Revised Edition. Hardback. 8vo - over 7�" - 9�" tall Dustjacket is chipped and torn with some loss. Containing several hundred recipes for all manner of puddings pies pancakes pastries custards creams & sweet dishes of every sort. . Hodder & Stoughton hardcover
Bookseller reference : 15895
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Pence Caprial and John
Caprial and John's Kitchen: Recipes for Cooking Together!
Berkeley CA: Ten Speed Press. As New/As New. 2003. Reprint. Hardback. 4to - over 9�" - 12" tall 1-58008-488-5 A wonderful collection of recipes including Smoked Balsamic-Glazed Leg of Lamb - yummie!! . Ten Speed Press hardcover
Bookseller reference : 15522 ISBN : 1580084885 9781580084888
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No Author
5-Star Family Cooking
London: Marshall Cavendish. Good/No Jacket. 1986. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 8.75 x 11.5"; 384pp; illustrated laminated boards; colour illustrations; over 600 mouth watering recipes; . Marshall Cavendish hardcover
Bookseller reference : 2207
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Cottington Taylor D. D.
101 Ways of Using Allinson Wholemeal Flour
London: Natural Food Co. Ltd. Fair. Paperback. 8vo - over 7�" - 9�" tall 43 pages. Cover is detached from contents. Contents clean and complete. . Natural Food Co. Ltd. paperback
Bookseller reference : 18370
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Bracken Peg
I Still Hate to Cook Book
London: Arlington Books. Good/Good. 1967. First Edition. Hardback. 8vo - over 7�" - 9�" tall 085140149X With over 140 recipes and 323 afterthoughts - wildly funny successor to the I Hate to Cook Book. . Arlington Books hardcover
Bookseller reference : 17513 ISBN : 085140149X 9780851401492
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Duff Gail
Cooking on a Shoestring
London: Macmillan. Good/Good. 1979. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-333-23841-9 A collection of delicious nourishing and economical dishes for the discerning cook. Top edge of dustjacket is bumped. . Macmillan hardcover
Bookseller reference : 14024 ISBN : 0333238419 9780333238417
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Ellis Audrey
Winter - Four Seasons Cookery Books
Maidenhead: Sampson Low. Very Good/Good - Priceclipped. 1975. Hardback. 4to - over 9�" - 12" tall 0-562-000-28-3 We also have in stock Spring and Autumn in identical format. . Sampson Low hardcover
Bookseller reference : 14384 ISBN : 0562000283 9780562000281
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Burt Alison
Rondom de Fondue
Antwerpen: Helmond BV. Good/Fair. 1970. Hardback. 8vo - over 7�" - 9�" tall 90-252-6170-1 6 x 9"; 119pp; green cloth with gilt; dustwrapper with small tear to lower rear without loss; fondue recipes in Dutch; . Helmond BV hardcover
Bookseller reference : 763 ISBN : 9025261701 9789025261702
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Shore Debbie and Townsend Catherine
Home Food : 44 Great American Chefs Cook 160 Recipes on Their Night Off
New York: Clarkson Potter. Very Good/Very Good. 1995. Third Impression. Hardback. 8vo - over 7�" - 9�" tall 0-517-59778-0 All famous chefs have restaurant menus and signature dishes for which they are renowned. But what do they cook at home when they take off their toques and take out their skillets . Clarkson Potter hardcover
Bookseller reference : 16608 ISBN : 0517597780 9780517597781
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Watkin Gerald
British Food Fish
London: Worshipful Company of Fishmongers. Good/No Jacket. 1976. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-950468-0-1 16 colour plates. Descriptions of fish and shellfish landed in Britain. Blue cloth with gilt titles and gilt coat of arms to front cover. . Worshipful Company of Fishmongers hardcover
Bookseller reference : 17891
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Ray Elizabeth
Resourceful Cook
London: Macmillan. Very Good/Very Good. 1978. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-333-17752-5 Have you ever envied those people who seem miraculously to conjure up delicious and substantial meals from thin air at short notice This book will let you into their secret. . Macmillan hardcover
Bookseller reference : 14205 ISBN : 0333177525 9780333177525
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Tudge Colin
Future Cook - A Taste of Things to Come
London: Mitchell Beazley. Good/Good. 1980. First Edition. Hardback. 4to - over 9�" - 12" tall 0-85533-194-1 By growing or buying good things and cooking them well you and your neighbour can affect the small but collectively crucial changes that could take the human race and its fellow creatures safely through the twenty-first century. . Mitchell Beazley hardcover
Bookseller reference : 17387 ISBN : 0855331941 9780855331948
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David Elizabeth
Summer Cooking
London: Cookery Book Club. Good/Fair. 1968. Reprint. Hardback. 8vo - over 7�" - 9�" tall 256 pages. Dustjacket is foxed with loss to rear bottom edge. Top edge is foxed not affecting contents. Wonderful recipes all you would expect from David. . Cookery Book Club hardcover
Bookseller reference : 18156
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Ray Elizabeth
Resourceful Cook
London: Macmillan. Very Good/Very Good. 1978. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-333-17752-5 Have you ever envied those people who seem miraculously to conjure up delicious and substantial meals from thin air at short notice This book will let you into their secret. Dustjacket is in protective sleeve. . Macmillan hardcover
Bookseller reference : 17829 ISBN : 0333177525 9780333177525
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Balfour Jean
Handy Cookery The
Glasgow: Literary Press. Good/Good. 1958. First Edition. Hardback. 12mo - over 6�" - 7�" tall B001324S1Q The Handy Cookery is essentially practical and economical and contains many full-page illustrations with step-by-step instructions for the preparation of attractive dishes. . Literary Press hardcover
Bookseller reference : 16114
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Erlandson Keith
Home Smoking and Curing
London: Hutchinson. Good. 1982. First Paperback. Paperback. 8vo - over 7�" - 9�" tall 0-09-141551-9 How you can smoke-cure salt and preserve fish meat and game. . Hutchinson paperback
Bookseller reference : 18373 ISBN : 0091415519 9780091415518
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Wadey Rosemary
Baking Country Breads and Pastries
Newton Abbot: David & Charles. Good/Good. 1980. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7153-7860-0 Recipes for the traditional and regional favourites. . David & Charles hardcover
Bookseller reference : 13299 ISBN : 0715378600 9780715378601
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Axler Bruce H.
Cheese Handbook The
London: Cassell. Good/Good. 1970. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0000EG5U5 In this convenient and well-organised compendium Bruce Axler professional chef and well know food writer discusses cheese in all its aspects. . Cassell hardcover
Bookseller reference : 16125
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Lake Nancy
Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names
London: Frederick Warne & Co. Good/No Jacket - as issued. 1896. Ninth Edition. Hardback. 12mo - over 6�" - 7�" tall B0014JUAR4 Nice bright clean book. Driver 595.9 . Frederick Warne & Co. hardcover
Bookseller reference : 17406
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Wagner Candy and Marquez Sandra
Cooking Texas Style - A Heritage of Traditional Recipes
Austin: University of Texas Press. Good/Good. 1983. Second Printing. Hardcover. 8vo - over 7�" - 9�" tall 0-292-71082-8 Here are all the foods Texans love best - guacamole chilli chicken-fried steak barbecue cornbread hot with jalapenos even frozen margaritas perfect for cooling off on a sizzling summer day. . University of Texas Press hardcover
Bookseller reference : 15160 ISBN : 0292710828 9780292710825
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Jewry Mary
Warne's Every-day Cookery
London: Frederick Warne. Good Reading Copy/No Jacket - as issued. Hardback. 12mo - over 6�" - 7�" tall Containing one thousand nine hundred receipts and other valuable instructions. Not dated. Contains four full colour plates and numerous black and white illustrations. Pig's liver takes 2 hours to cook . Frederick Warne hardcover
Bookseller reference : 15928
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Richardson Rosamond
Food from Green Places : Vegetarian Recipes from Garden and Hedgerow
London: Weidenfeld & Nicolson. Very Good/Very Good. 1997. First Edition. Hardback. 4to - over 9�" - 12" tall 0-297-83258-1 This book celebrates the pleasures of living in the country and joy of cooking with simple natural vegetarian ingredients. . Weidenfeld & Nicolson hardcover
Bookseller reference : 16801 ISBN : 0297832581 9780297832584
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Ilies Angelika
Wok Cooking
London: Tiger Books. Very Good/Very Good. 1994. Hardback. 4to - over 9�" - 12" tall 1-85501-356-8 9 x 10.5"; 120pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy; . Tiger Books hardcover
Bookseller reference : 8358 ISBN : 1855013568 9781855013568
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Geary David and Gerrard Frank
Meat and Refrigeration
London: Meat Trades' Journal. Good/Good. 1968. First Edition. Hardback. 8vo - over 7�" - 9�" tall 151 pages. This book deals with the scientific and technical problems that arise when refrigeration is applied to meat and tackles in a businesslike way the economics with particular reference to retailing of meat. . Meat Trades' Journal hardcover
Bookseller reference : 18425
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Oldmeadow Ernest
Lilies of the Kitchen The
London: Wine and Food Society. Good. 1943. First Edition. Paperback. 8vo - over 7�" - 9�" tall 22 pages. Some staining to rear cover contents clean. Foreword by Andr� L. Simon and a postscript by V. E. B. Phillimore. The recipe for Surprise Onions looks interesting. . Wine and Food Society paperback
Bookseller reference : 18237
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Skinner Zena
Town and Around Recipes
London: BBC. Very Good. 1965. Reprint. Paperback. 12mo - over 6�" - 7�" tall 39 pages. Kentish Cheese and Apple Pie for anyone . BBC paperback
Bookseller reference : 14506
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No Author
Daily Express Prize Recipes for Fish Cookery
London: Daily Express. Good. Paperback. 12mo - over 6�" - 7�" tall B0024UX4MK 79 pages. Being a collection of the best and most unusual fish recipes received from readers of the Daily Express in answer to the question What do you know about fish Front cover is slightly dusty and has '6' inscribed. Top edge of spine is partially detached but complete. . Daily Express paperback
Bookseller reference : 17897
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Deghy Guy
New Gourmet The : A Cookbook for the Eighties
London: J. M. Dent & Co. Good/No Jacket. 1980. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-460-04399-4 Not just another list of recipes but lots of useful advice on all sorts of ingredients. . J. M. Dent & Co. hardcover
Bookseller reference : 16571 ISBN : 0460043994 9780460043991
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Beedell Suzanne
Compleat Angler's Wife The
London: Countrywise Books. Good/Good. 1964. First Edition. Hardback. 8vo - over 7�" - 9�" tall B001AGTNW4 A complete guide to cooking the angler's catch. . Countrywise Books hardcover
Bookseller reference : 17413
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Henderson W. A. Jacob Christopher Schnebbelie Revised By
Housekeeper's Instructor; or Universal Family Cook
London: J. Stratford. Good/No Jacket - as issued. 1805. Twelfth Edition. Hardback. 8vo - over 7�" - 9�" tall Poor binding. Corrected revised and considerably improved by every modern addition and variation in the Art by Jacob Christopher Schnebbelie. . J. Stratford hardcover
Bookseller reference : 15722
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Morton Dorothy
Catering for the Young
London: T. Werner Laurie. Good Reading Copy/No Jacket. 1930. Hardback. 12mo - over 6�" - 7�" tall 189 pages. Compiled in the days before children lived on 'burger and chips'. Illustrated paper boards lacks spine. . T. Werner Laurie hardcover
Bookseller reference : 18134
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